CN110537652A - Cordyceps militaris and ginkgo leaf health-care beverage and preparation method thereof - Google Patents
Cordyceps militaris and ginkgo leaf health-care beverage and preparation method thereof Download PDFInfo
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- CN110537652A CN110537652A CN201810522595.5A CN201810522595A CN110537652A CN 110537652 A CN110537652 A CN 110537652A CN 201810522595 A CN201810522595 A CN 201810522595A CN 110537652 A CN110537652 A CN 110537652A
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- Prior art keywords
- leaching
- cordyceps militaris
- cordyceps
- ginkgo
- ginkgo leaf
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Links
- 241000218628 Ginkgo Species 0.000 title claims abstract description 45
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 45
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 45
- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 11
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000002386 leaching Methods 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000001035 drying Methods 0.000 claims description 23
- 239000000706 filtrate Substances 0.000 claims description 20
- 238000001914 filtration Methods 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 20
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 12
- 238000005485 electric heating Methods 0.000 claims description 12
- 241000190633 Cordyceps Species 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 239000011521 glass Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 206010006451 bronchitis Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 229930024421 Adenine Natural products 0.000 abstract description 2
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 abstract description 2
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 206010035664 Pneumonia Diseases 0.000 abstract description 2
- 229960000643 adenine Drugs 0.000 abstract description 2
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 abstract description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000002777 nucleoside Substances 0.000 abstract description 2
- 150000003833 nucleoside derivatives Chemical class 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- 229930003935 flavonoid Natural products 0.000 abstract 1
- 150000002215 flavonoids Chemical class 0.000 abstract 1
- 235000017173 flavonoids Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
the invention discloses a cordyceps militaris and ginkgo leaf health-care beverage and a preparation method thereof, belonging to the technical field of food processing. The beverage comprises the following raw materials in percentage by weight: 30% of cordyceps militaris sporocarp, 10% of ginkgo leaf, 5% of xylitol, 1% of citric acid, 8% of honey and 0.5% of sodium carboxymethylcellulose. The beverage contains more cordycepin, adenine, nucleoside and flavonoid substances, and has the effects of reducing blood sugar, blood lipid, blood pressure, delaying aging, resisting tumor, enhancing immunity, treating pneumonia and bronchitis, etc.
Description
Technical Field
The invention relates to a preparation method of a cordyceps militaris and ginkgo leaf health-care beverage, and belongs to the technical field of food processing.
Background
The cordyceps militaris is a substitute of artificially cultured cordyceps sinensis, and researches such as handsome and the like prove that the cordyceps militaris contains much higher contents of cordycepin, adenine and nucleoside than wild cordyceps sinensis, and the cordyceps militaris has the effects of balancing and tonifying kidney yang and nourishing lung yin in a Xinhua materia medica compendium, and modern medical researches prove that the cordyceps militaris has the effects of reducing blood sugar, reducing blood fat, reducing blood pressure, delaying senescence, resisting tumors, enhancing immunity, treating pneumonia, bronchitis and the like.
The ginkgo leaves contain a mixture of ketones, phenols and terpenoids which take flavone as a main component, and have the obvious functions of reducing blood fat, reducing blood pressure, relieving bronchitis, asthma symptoms and the like.
Disclosure of Invention
the invention aims to provide a cordyceps militaris ginkgo leaf health-care beverage which is simple in preparation process and rich in nutrition.
A cordyceps militaris and ginkgo leaf health-care beverage and a preparation method thereof are characterized in that the raw materials are mixed according to the following parts by weight:
30-40 parts of cordyceps militaris sporocarp
10-12 parts of ginkgo leaves
5-8 parts of xylitol
1-2 parts of citric acid
8-10 parts of honey
0.5-1 part of sodium carboxymethylcellulose
The processing technology is as follows:
a. Preparing a cordyceps militaris fruit body leaching liquor: drying the cordyceps sinensis fruiting bodies in an electric heating constant-temperature blast drying box at 50 ℃, then fully crushing the cordyceps sinensis fruiting bodies in a traditional Chinese medicine crusher to 50 meshes, adding water, leaching for 1.5h at 70-80 ℃, and filtering to obtain filtrate. Adding hot water with the same volume into the filter residue, leaching for 1h under the same condition, filtering, and combining the two filtrates to obtain Cordyceps leaching solution.
b. Preparing a ginkgo leaf leaching solution: repeatedly washing folium Ginkgo with clear water for 2-3 times, draining, drying in an electric heating constant temperature blast drying oven, pulverizing to 50 mesh, leaching at 80 deg.C for 3h according to the ratio of folium Ginkgo to water of 1: 10 (g: mL), filtering to obtain filtrate, adding the residue into hot water of the same volume, leaching for 2h, filtering, and mixing the two filtrates to obtain folium Ginkgo leaching solution.
c. Blending: mixing Cordyceps extractive solution and folium Ginkgo extractive solution at a ratio of 1: 3 (V/V), adding xylitol, Mel, citric acid and sodium carboxymethylcellulose, and blending.
d. Homogenizing, sterilizing and filling: placing the mixed material liquid into a high pressure homogenizer, rapidly heating the beverage to 85 deg.C, and maintaining for 5 min; quickly filling into clean and sterile glass bottles, cooling to below 40 deg.C, and cooling.
And (c) drying the mixture in the step (b) in an electric heating constant-temperature air blast drying oven at 50 ℃.
And d, adding the mixed feed liquid into a high-pressure homogenizer with the pressure of 20MPa, and homogenizing for 10 min.
The specific implementation method comprises the following steps:
Example 1:
A cordyceps militaris and ginkgo leaf health-care beverage and a preparation method thereof are characterized in that the raw materials are mixed according to the following parts by weight:
cordyceps militaris fruiting body 30 parts
10 portions of ginkgo leaves
6 portions of xylitol
1 part of citric acid
8 parts of honey
Sodium carboxymethyl cellulose 0.5 part
The processing technology is as follows:
a. Preparing a cordyceps militaris fruit body leaching liquor: drying the cordyceps sinensis fruiting bodies in an electric heating constant-temperature blast drying box at 50 ℃, then fully crushing the cordyceps sinensis fruiting bodies in a traditional Chinese medicine crusher to 50 meshes, adding water, leaching for 1.5h at 70-80 ℃, and filtering to obtain filtrate. Adding hot water with the same volume into the filter residue, leaching for 1h under the same condition, filtering, and combining the two filtrates to obtain Cordyceps leaching solution.
b. Preparing a ginkgo leaf leaching solution: repeatedly washing folium Ginkgo with clear water for 2-3 times, draining, drying in an electric heating constant temperature blast drying oven, pulverizing to 50 mesh, leaching at 80 deg.C for 3h according to the ratio of folium Ginkgo to water of 1: 10 (g: mL), filtering to obtain filtrate, adding the residue into hot water of the same volume, leaching for 2h, filtering, and mixing the two filtrates to obtain folium Ginkgo leaching solution.
c. Blending: mixing Cordyceps extractive solution and folium Ginkgo extractive solution at a ratio of 1: 3 (V/V), adding xylitol, Mel, citric acid and sodium carboxymethylcellulose, and blending.
d. Homogenizing, sterilizing and filling: placing the mixed material liquid into a high pressure homogenizer, rapidly heating the beverage to 85 deg.C, and maintaining for 5 min; quickly filling into clean and sterile glass bottles, cooling to below 40 deg.C, and cooling.
Example 2:
A cordyceps militaris and ginkgo leaf health-care beverage and a preparation method thereof are characterized in that the raw materials are mixed according to the following parts by weight:
cordyceps militaris fruiting body 30 parts
10 portions of ginkgo leaves
7 portions of xylitol
1 part of citric acid
9 parts of honey
Sodium carboxymethyl cellulose 0.5 part
the processing technology is as follows:
a. Preparing a cordyceps militaris fruit body leaching liquor: drying the cordyceps sinensis fruiting bodies in an electric heating constant-temperature blast drying box at 50 ℃, then fully crushing the cordyceps sinensis fruiting bodies in a traditional Chinese medicine crusher to 50 meshes, adding water, leaching for 1.5h at 70-80 ℃, and filtering to obtain filtrate. Adding hot water with the same volume into the filter residue, leaching for 1h under the same condition, filtering, and combining the two filtrates to obtain Cordyceps leaching solution.
b. Preparing a ginkgo leaf leaching solution: repeatedly washing folium Ginkgo with clear water for 2-3 times, draining, drying in an electric heating constant temperature blast drying oven, pulverizing to 50 mesh, leaching at 80 deg.C for 3h according to the ratio of folium Ginkgo to water of 1: 10 (g: mL), filtering to obtain filtrate, adding the residue into hot water of the same volume, leaching for 2h, filtering, and mixing the two filtrates to obtain folium Ginkgo leaching solution.
c. Blending: mixing Cordyceps extractive solution and folium Ginkgo extractive solution at a ratio of 1: 3 (V/V), adding xylitol, Mel, citric acid and sodium carboxymethylcellulose, and blending.
d. Homogenizing, sterilizing and filling: placing the mixed material liquid into a high pressure homogenizer, rapidly heating the beverage to 85 deg.C, and maintaining for 5 min; quickly filling into clean and sterile glass bottles, cooling to below 40 deg.C, and cooling.
example 3:
A cordyceps militaris and ginkgo leaf health-care beverage and a preparation method thereof are characterized in that the raw materials are mixed according to the following parts by weight:
40 parts of cordyceps militaris sporocarp
12 portions of ginkgo leaves
8 portions of xylitol
2 portions of citric acid
10 portions of honey
Sodium carboxymethylcellulose 1 part
The processing technology is as follows:
a. Preparing a cordyceps militaris fruit body leaching liquor: drying the cordyceps sinensis fruiting bodies in an electric heating constant-temperature blast drying box at 50 ℃, then fully crushing the cordyceps sinensis fruiting bodies in a traditional Chinese medicine crusher to 50 meshes, adding water, leaching for 1.5h at 70-80 ℃, and filtering to obtain filtrate. Adding hot water with the same volume into the filter residue, leaching for 1h under the same condition, filtering, and combining the two filtrates to obtain Cordyceps leaching solution.
b. Preparing a ginkgo leaf leaching solution: repeatedly washing folium Ginkgo with clear water for 2-3 times, draining, drying in an electric heating constant temperature blast drying oven, pulverizing to 50 mesh, leaching at 80 deg.C for 3h according to the ratio of folium Ginkgo to water of 1: 10 (g: mL), filtering to obtain filtrate, adding the residue into hot water of the same volume, leaching for 2h, filtering, and mixing the two filtrates to obtain folium Ginkgo leaching solution.
c. blending: mixing Cordyceps extractive solution and folium Ginkgo extractive solution at a ratio of 1: 3 (V/V), adding xylitol, Mel, citric acid and sodium carboxymethylcellulose, and blending.
d. Homogenizing, sterilizing and filling: placing the mixed material liquid into a high pressure homogenizer, rapidly heating the beverage to 85 deg.C, and maintaining for 5 min; quickly filling into clean and sterile glass bottles, cooling to below 40 deg.C, and cooling.
Claims (3)
1. A cordyceps militaris and ginkgo leaf health-care beverage and a preparation method thereof are characterized in that the raw materials are mixed according to the following parts by weight:
30-40 parts of cordyceps militaris sporocarp
10-12 parts of ginkgo leaves
5-8 parts of xylitol
1-2 parts of citric acid
8-10 parts of honey
0.5-1 part of sodium carboxymethylcellulose
the processing technology is as follows:
a. Preparing a cordyceps militaris fruit body leaching liquor: drying the cordyceps sinensis fruiting bodies in an electric heating constant-temperature blast drying box at 50 ℃, then fully crushing the cordyceps sinensis fruiting bodies in a traditional Chinese medicine crusher to 50 meshes, adding water, leaching for 1.5h at 70-80 ℃, and filtering to obtain filtrate. Adding hot water with the same volume into the filter residue, leaching for 1h under the same condition, filtering, and combining the two filtrates to obtain Cordyceps leaching solution.
b. Preparing a ginkgo leaf leaching solution: repeatedly washing folium Ginkgo with clear water for 2-3 times, draining, drying in an electric heating constant temperature blast drying oven, pulverizing to 50 mesh, leaching at 80 deg.C for 3h according to the ratio of folium Ginkgo to water of 1: 10 (g: mL), filtering to obtain filtrate, adding the residue into hot water of the same volume, leaching for 2h, filtering, and mixing the two filtrates to obtain folium Ginkgo leaching solution.
c. Blending: mixing Cordyceps extractive solution and folium Ginkgo extractive solution at a ratio of 1: 3 (V/V), adding xylitol, Mel, citric acid and sodium carboxymethylcellulose, and blending.
d. homogenizing, sterilizing and filling: placing the mixed material liquid into a high pressure homogenizer, rapidly heating the beverage to 85 deg.C, and maintaining for 5 min; quickly filling into clean and sterile glass bottles, cooling to below 40 deg.C, and cooling.
2. The cordyceps militaris ginkgo leaf health-care beverage and the preparation method thereof according to claim 1, wherein the cordyceps militaris ginkgo leaf health-care beverage is dried in an electric heating constant temperature blast drying oven at 50 ℃ in the step b.
3. The cordyceps militaris ginkgo leaf health-care beverage and the preparation method thereof according to claim 1, wherein the mixed material liquid is added into a high-pressure homogenizer with the pressure of 20MPa for homogenization for 10min in the step d.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810522595.5A CN110537652A (en) | 2018-05-28 | 2018-05-28 | Cordyceps militaris and ginkgo leaf health-care beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810522595.5A CN110537652A (en) | 2018-05-28 | 2018-05-28 | Cordyceps militaris and ginkgo leaf health-care beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110537652A true CN110537652A (en) | 2019-12-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810522595.5A Pending CN110537652A (en) | 2018-05-28 | 2018-05-28 | Cordyceps militaris and ginkgo leaf health-care beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN110537652A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113498836A (en) * | 2021-07-19 | 2021-10-15 | 辽宁中科北和科技有限公司 | Cordyceps sinensis and eucommia ulmoides beverage and preparation method thereof |
-
2018
- 2018-05-28 CN CN201810522595.5A patent/CN110537652A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113498836A (en) * | 2021-07-19 | 2021-10-15 | 辽宁中科北和科技有限公司 | Cordyceps sinensis and eucommia ulmoides beverage and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191206 |
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| WD01 | Invention patent application deemed withdrawn after publication |