CN101716005B - Honeysuckle compound beverage and preparation method thereof - Google Patents
Honeysuckle compound beverage and preparation method thereof Download PDFInfo
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- CN101716005B CN101716005B CN2009102271064A CN200910227106A CN101716005B CN 101716005 B CN101716005 B CN 101716005B CN 2009102271064 A CN2009102271064 A CN 2009102271064A CN 200910227106 A CN200910227106 A CN 200910227106A CN 101716005 B CN101716005 B CN 101716005B
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Abstract
The invention provides a honeysuckle compound beverage and a preparation method thereof. The preparation method comprises the following steps: mixing honeysuckle and cassia seed in proportion for extraction to prepare extracting solution of the honeysuckle and the cassia seed; and mixing 40 to 60 percent of the extracting solution, 3.0 to 10 percent of sweetener, 1.0 to 2.0 percent of honey, 0.05 to 0.3 percent of acidity regulator, 0.05 to 0.2 percent of stabilizer and the balance of pure water to prepare a fashion beverage having special flavors of the honeysuckle and the cassia seed and the effects of clearing heat and releasing toxin, dispelling wind and heat, protecting liver, reducing blood pressure and the like. When the honeysuckle and the cassia seed are extracted, a special flocculating agent microcrystalline cellulose is adopted, and centrifugation and membrane separation are combined, so the clarity and stability of the extract are improved, the mouthfeel of the compound beverage is improved and the clarity of the beverage is improved. The product has stable quality, has the quality guarantee period reaching 24 months, and is suitable for industrial production.
Description
Technical field
The present invention relates to field of beverage, be specially a kind of honeysuckle compound beverage and preparation method thereof.
Background technology
Honeysuckle is the bud of Caprifoliaceae honeysuckle and the flower of just opening, and it is sweet cold in nature to distinguish the flavor of, have clearing heat and detoxicating, the dispelling wind and heat from the body function.Except that containing chlorogenic acid and isochlorogenic acid, also contain rich in amino acid and soluble sugar in the honeysuckle, good health-care effect is arranged.Use honeysuckle honeysuckle wine, honeysuckle flower tea, honeysuckle cola, honeysuckle carbonated drink, honeysuckle flower candy and silver-colored celestial toothpaste etc. to be arranged as the product of raw material production.The beverage of processing with honeysuckle is the good product of clearing away summerheat in summer.Cassia seed is the mature seed of legume Cassia tora, also is called Cassia occidentalis.Cassia seed contains that carbohydrate, protein, fat are outer, steroidal compounds, Chrysophanol, archen etc., also has the trace elements iron, zinc, manganese, copper, nickel, cobalt, molybdenum of needed by human etc.Have relieving asthma, cholagogic, protect the liver, the step-down effect, and necessarily antibiotic, antiinflammation are arranged.Wherein emodin monoglucoside, emodin anthrone, Physcion have the serum cholesterol of reduction and cardiotonic.Cassia seed is used decocting always or is processed tablets.For tea-drinking, there is the health care of prevention and treatment disease at cassia seed stir-bake to yellowish commonly used among the people end.One Chinese patent application CN1582784 has introduced a kind of preparation method of antibiotic, antiviral honeysuckle beverage, through in beverage, adding the extract of honeysuckle etc., can quench one's thirst, again can broad-spectrum antiseptic.The processing step of invention is: extracting honeysuckle, chrysanthemum, peppermint, Radix Glycyrrhizae, rhizoma atractylodis, the root of straight ladybell; After above-mentioned Six-element Chinese herbal medicine screening cleaning; Follow the example of to extract medicinal extract with flooding,, add the medicinal extract semi-finished product in the beverage in proportion again medicinal extract refrigeration or dry for use as semi-finished product; Through stirring, seasoning, can, sterilization, check, process the honeysuckle beverage finished product.One Chinese patent application CN101496593 discloses a kind of tea beverage that uses honeysuckle to manufacture as primary raw material.Available honeysuckle is manufactured separately, and the honeysuckle used in amounts is controlled in proportion, and other adds a small amount of honey or rock sugar or white sugar, brown sugar, perhaps glucose, and also available honeysuckle cooperates with green tea or black tea manufactures.Effect is that clearing heat and removing internal heat, delicate fragrance are quenched the thirst.One Chinese patent application CN1454528 discloses a kind of cassia seed drink producing method, and the screening cassia seed is cleaned the branch that anhydrates, and under 160-250 ℃, cures; Be cooled to normal temperature, treat fragrant after, be heated to fluidized state after cassia seed added water; The control temperature is in 75-95 ℃ of scope; Be incubated cooling after 20-60 minute, filter cleaner obtains beverage.At present also honeysuckle and cassia seed compositely are not prepared into a kind of flavour with honeysuckle and cassia seed, clarify the fashion beverage of stablizing and having the health food function.
Summary of the invention
Technical problem to be solved by this invention provides a kind ofly to be had flavour, clarification is stable and has the fashion beverage of honeysuckle, cassia seed composite health-caring functional.
Composite beverage of honeysuckle and preparation method thereof; This scheme has following characteristics: honeysuckle and cassia seed are mixed in proportion extract, produce the extract of honeysuckle and cassia seed, characteristics are that honeysuckle, cassia seed are when extracting; Adopt special flocculating agent microcrystalline cellulose; Improve the clarity and the stability of extract, and then improve the mouthfeel of composite beverage, improve the clarity of beverage.Press the composite beverage proportioning then, be prepared into and a kind ofly have the special odor of honeysuckle and cassia seed and have clearing heat and detoxicatingly, dispelling wind and heat from the body protects the liver, the fashion beverage of function such as step-down.This constant product quality, cost is low, is the pure natural plant beverage.
Technical scheme of the present invention is: a kind of prescription of honeysuckle compound beverage and production technology thereof are raw material with honeysuckle and cassia seed, adopt following proportioning and preparation method:
A, selection, weighing.Get honeysuckle, the cassia seed of acceptance(check), screening, after the impurity elimination, in mass ratio: honeysuckle is (1-5) than cassia seed: 1 ratio weighing is good, subsequent use.
B, extraction.Subsequent use good honeysuckle, cassia seed are cleaned one time with drinking water, drop into extractor, press mass ratio, (honeysuckle+cassia seed): water=1: ratio (5-10) adds water, progressively is heated to more than 90 ℃; Heating keeps 80 ℃-95 ℃ of temperature, 1-2 hour, fully extracts.
C, grind.The honeysuckle of extracting in the B step, cassia seed and water one are reinstated grater grind, fineness was equivalent to 100 mesh sieves, obtained feed liquid.
D, filtration, flocculate and clarify.The feed liquid that the C step obtains is filtered with flame filter press, obtain filtrating; Add the microcrystalline cellulose of 0.01%-0.2% in the filtrating, carried out flocculate and clarify 3-4 hour, use supercentrifuge centrifugal then, obtain extract.
E, the extract that obtains in the D step is filtered with micro-filtration membrane and milipore filter, the extract that obtains clarifying is used for batching.
F, batching.Formula rate is following, by mass percentage:
Extract 40-60%, sweetener 3.0-10%, honey 1.0-2.0%, acid 0.05-0.3%, stabilizing agent 0.05-0.2%, pure water surplus.Said sweetener is the mixture of white granulated sugar and HFCS; Said acid is the mixture of citric acid or malic acid or citric acid and malic acid arbitrary proportion, and the pH that is used for regulating beverage is between 3.6-4.5; Described stabilizing agent is the mixture of Arabic gum and xanthans arbitrary proportion.
Take by weighing auxiliary materials such as a certain amount of sweetener, acid, stabilizing agent by the prescription requirement, in containers such as material-compound tank, heat, fully stir, dissolve, add extract, honey again, quantitatively, stir.
G, can.Adopt the hot filling form, the temperature of hot filling is 80-85 ℃.
H, sterilization.Adopt pasteurization methods, sterilization temperature is 85-88 ℃, and the time is 15-25 minute.
I, cooling.After the sterilization, be cooled to normal temperature rapidly.
Wherein selection, weighing, grind, filter, batching, can, sterilization, cooling all be known technology.
The present invention has advantage and characteristic:
1, technology is new.Honeysuckle and cassia seed is composite, combined with mixed and extracted, grind, technology such as filtration, flocculate and clarify, tubular type are centrifugal, improved content of effective in the extract, form a kind of local flavor of uniqueness.Especially adopt microcrystalline cellulose to carry out flocculate and clarify,, solved the clarity problem of extract, reduce the precipitate thing and occur in conjunction with centrifugal and membrane filtration.
2, quality is good.Extract contains most water soluble ingredients of honeysuckle and cassia seed, has kept the efficacy effect of honeysuckle and cassia seed; Solved the local flavor problem of composite beverage simultaneously, clarity and stability problem, portably use conveniently at the shelf-life of prolongation product.
But 3 suitability for industrialized production.
The specific embodiment
The following stated instance has at length been explained the present invention.
Embodiment 1
1, selection, weighing.Get honeysuckle, the cassia seed of acceptance(check), the screening impurity elimination.By mass ratio: take by weighing honeysuckle 100kg, cassia seed 100kg, subsequent use.
2, extract.Subsequent use good honeysuckle, cassia seed are cleaned one time with drinking water earlier, drop into then in the extractor, add the pure water of 1000kg again.Progressively heat to 90 ℃ and also continue insulation 1 hour, fully extract.
3, grind.Grind reinstating grater through the honeysuckle, cassia seed and the water one that extract processing in 2 steps, fineness was equivalent to 100 mesh sieves, obtained feed liquid.
4, filtration, flocculate and clarify.The feed liquid of 3 step gained is filtered with flame filter press, obtain the 800kg that filtrates; Add the microcrystalline cellulose of 1.2kg in the filtrating, carried out flocculate and clarify 4 hours, use the high speed tube centrifuge centrifugal then, obtain extract.
5, the centrifugal extract that obtains is continued micro-filtration and ultrafiltration, the extract that obtains clarifying is used for batching.
6, batching.By mass percentage, to join the 1000kg beverage:
Extract 50%, white granulated sugar 4.0%, HFCS 4.0%, citric acid 0.2%, Arabic gum 0.05%, xanthans 0.05%, pure water surplus.
Take by weighing extract 500kg, white sand 40kg, HFCS 40kg, citric acid 2kg, Arabic gum 0.5kg, xanthans 0.5kg by the prescription requirement.In material-compound tank, add the 350kg pure water, be heated to 60 ℃, white granulated sugar, HFCS, citric acid, Arabic gum, xanthans are added successively, fully stirring, dispersing and dissolving; The extract that adds 500kg again adds remaining pure water and quantitatively arrives 1000kg, stirs.
7, can.Adopt the hot filling form, the temperature of hot filling is 80-85 ℃.
8, sterilization.Adopt pasteurization methods, sterilization temperature is 85-88 ℃, and the time is 20 minutes.
9, cooling.After the sterilization, be cooled to normal temperature rapidly, obtain product.
Embodiment 2
1, selection, weighing.Get honeysuckle, the cassia seed of acceptance(check), screening.Cassia seed is cut into slices.By mass ratio: take by weighing honeysuckle 40kg, cassia seed 10kg, subsequent use.
2, extract.Subsequent use good honeysuckle, cassia seed are cleaned one time with drinking water earlier, drop into then in the extractor, add the pure water of 400kg again.Progressively heat to 90 ℃ and also continue insulation 1 hour, fully extract.
3, grind.Grind reinstating grater through the honeysuckle, cassia seed and the water one that extract processing in 2 steps, fineness was equivalent to 100 mesh sieves, obtained feed liquid 380kg.
4, filtration, flocculate and clarify.The feed liquid 380kg of 3 step gained is filtered with flame filter press, obtain the 350kg that filtrates; Add the microcrystalline cellulose of 0.08kg in the filtrating, carried out flocculate and clarify 3 hours, use the high speed tube centrifuge centrifugal then, obtain extract 340kg.
5, the centrifugal extract that obtains is continued micro-filtration and ultrafiltration, the extract that obtains clarifying is used for batching.
6, batching.By mass percentage, to join the 200kg beverage:
Extract 50%, white granulated sugar 4.0%, HFCS 4.0%, citric acid 0.2%, Arabic gum 0.05%, xanthans 0.05%, honey 1.5%, pure water surplus.
Take by weighing extract 100kg, white sand 8kg, HFCS 8kg, citric acid 0.4kg, Arabic gum 0.1kg, xanthans 0.1kg, honey 3kg.In material-compound tank, add the 60kg pure water, be heated to 80 ℃, white granulated sugar, HFCS, citric acid, Arabic gum, xanthans are added successively, fully stirring, dispersing and dissolving; Add extract again, honey adds remaining pure water and quantitatively arrives 200kg, stirs.
7, can.Use the PET bottle, adopt the hot filling form.The temperature of hot filling is 80-85 ℃.
8, sterilization.Adopt pasteurization methods, sterilization temperature is 88 ℃, and the time is 20 minutes.
9, cooling.After the sterilization, be cooled to normal temperature rapidly, obtain product.
Embodiment 3
1, gets honeysuckle, the cassia seed of acceptance(check), screening.Cassia seed is cut into slices.By mass ratio: take by weighing honeysuckle 10kg, cassia seed 2kg, subsequent use.
2, subsequent use good honeysuckle, cassia seed are cleaned with drinking water earlier, drop into then in the extractor, add the pure water of 120kg.Heat to 90 ℃, and be incubated 1 hour, fully extract.
3, grind reinstating grater through the honeysuckle, cassia seed and the water one that extract processing in 2 steps, fineness was equivalent to 100 mesh sieves, obtained feed liquid 118kg.
4, filtration, flocculate and clarify.The feed liquid 118kg of 3 step gained is filtered with flame filter press, obtain the 105kg that filtrates; Add the microcrystalline cellulose of 0.02kg in the filtrating, carried out flocculate and clarify 4 hours, use the high speed tube centrifuge centrifugal then, obtain extract 100kg.
5, the centrifugal extract that obtains is continued micro-filtration and ultrafiltration, the extract that obtains clarifying is used for batching.
6, batching.By mass percentage, to join the 100kg beverage:
Extract 40%, white granulated sugar 4.0%, HFCS 6.0%, citric acid 0.1%, malic acid 0.1%, Arabic gum 0.02%, xanthans 0.05%, honey 1.5%, pure water surplus.
Take by weighing extract 40kg, white sand 4kg, HFCS 6kg, citric acid 0.1kg, malic acid 0.1kg, Arabic gum 0.02kg, xanthans 0.05kg, honey 1.5kg by the prescription requirement.In material-compound tank, add the 40kg pure water, be heated to 80 ℃, white granulated sugar, HFCS, citric acid, malic acid, Arabic gum, xanthans are added successively, fully stirring, dispersing and dissolving; Add extract again, honey adds remaining pure water and quantitatively arrives 100kg, stirs.
7, can.Use the PET bottle, adopt the hot filling form.The temperature of hot filling is 80-85 ℃.
8, sterilization.Adopt pasteurization methods, sterilization temperature is 88 ℃, and the time is 20 minutes.
9, cooling.After the sterilization, be cooled to normal temperature rapidly, obtain product.
Claims (1)
1. a honeysuckle compound beverage is characterized in that, is raw material with honeysuckle and cassia seed, adopts prescription as follows; By percentage to the quality: extract 40-60%, sweetener 3.0-10%, honey 1.0-2.0%; Acid 0.05-0.3%, stabilizing agent 0.05-0.2%, pure water surplus; Said sweetener is the mixture of white granulated sugar and HFCS, and said acid is the mixture of citric acid or malic acid or citric acid and malic acid arbitrary proportion, and said stabilizing agent is the mixture of Arabic gum and xanthans arbitrary proportion; Said extract is that honeysuckle and cassia seed are (1-5) by mass ratio: 1 mixed, press mass ratio again, (honeysuckle+cassia seed): water=1: ratio extracting in water (4-10); Said extract is meant when extracting, and the microcrystalline cellulose of adding 0.01%-0.2% carries out flocculate and clarify 3-4 hour in the filtrating, and is centrifugal with the high speed tube centrifuge, obtains extract, carries out micro-filtration and ultrafiltration, the extract that obtains clarifying again.
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| CN2009102271064A CN101716005B (en) | 2009-12-07 | 2009-12-07 | Honeysuckle compound beverage and preparation method thereof |
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| CN2009102271064A CN101716005B (en) | 2009-12-07 | 2009-12-07 | Honeysuckle compound beverage and preparation method thereof |
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| CN101716005B true CN101716005B (en) | 2012-11-28 |
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Families Citing this family (8)
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| CN102293429A (en) * | 2011-05-17 | 2011-12-28 | 龚戴强 | Plant beverage raw materials, dendrobium nobile plant beverage, and preparation method thereof |
| CN102697123A (en) * | 2012-06-20 | 2012-10-03 | 时京喜 | Preparation method of grape-cassia seed drink |
| CN104623124A (en) * | 2013-11-06 | 2015-05-20 | 蒋世芬 | Traditional Chinese medicine and Western medicine combined method for treatment of gingival swelling and pain |
| CN103892393A (en) * | 2014-04-02 | 2014-07-02 | 云南承龙农业科技有限公司 | Preparation method for honeysuckle beverage |
| CN104304588A (en) * | 2014-11-04 | 2015-01-28 | 道真仡佬族苗族自治县千山药业有限公司 | Honeysuckle honey tea beverage |
| CN106173762A (en) * | 2016-08-22 | 2016-12-07 | 张国田 | A kind of Arillus Longan gold bead composite beverage and preparation technology thereof |
| CN109315654A (en) * | 2018-08-10 | 2019-02-12 | 湖北大别山药业股份有限公司 | A kind of production method of Sugarless type honeysuckle sweet dew |
| CN113498837A (en) * | 2021-07-20 | 2021-10-15 | 曌靓生物科技开发(上海)有限公司 | Cassia seed and honeysuckle beverage |
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Patent Citations (5)
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| CN1089456A (en) * | 1993-10-22 | 1994-07-20 | 温岭县亨达食品饮料公司 | Beverage " honeysuckle tea " |
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