CN101099591B - Method for producing lotus leaf beverage - Google Patents
Method for producing lotus leaf beverage Download PDFInfo
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- CN101099591B CN101099591B CN2007100162311A CN200710016231A CN101099591B CN 101099591 B CN101099591 B CN 101099591B CN 2007100162311 A CN2007100162311 A CN 2007100162311A CN 200710016231 A CN200710016231 A CN 200710016231A CN 101099591 B CN101099591 B CN 101099591B
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- lotus leaf
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Abstract
The present invention provides a lotus leaf beverage and its production method. It uses lotus leaf, lotus stem and joints of lotus root as raw material, and adopts the following several processes: soaking lotus leaf raw material in organic acid, heating, boiling, filtering to obtain lotus leaf extract, adding sugar, honey, Vc and colour matter into the above-mentioned lotus leaf extract, stirring, heating, boiling, naturally cooling, cold precipitation at 2-10deg.C, filtering and filling so as to obtain the invented lotus leaf beverage with the health-care functions of clearing away heat, removing toxic material and reducing fat.
Description
Technical field:
The present invention relates to food and drink, relate in particular to a kind of preparation method of lotus leaf beverage.
Technical background:
Lotus leaf bitterness, flat, " the southern regions of the Yunnan Province book on Chinese herbal medicine " slightly warm in nature is flat, and flavor is hot." book on Chinese herbal medicine is high former " smell hardship, flat, nontoxic.Go into conscience, spleen, warp.Clearing summer-heat and damp, sending up the lucid yang, hemostasis.Control and affix one's name to wet having loose bowels, dizzy, the aqueous vapor edema, thunder head wind is spitted blood, bleeding from five sense organs or subcutaneous tissue, uterine bleeding is had blood in stool, postpartum anemic fainting.Supplement to the Herbal " the wild bacterium of staple food, poach is obeyed it "." Japan hanako materia medica " " quench the thirst, and postpartum dry, cardiopulmonary are dry, unhappiness." " daily book on Chinese herbal medicine " " control spitting blood, spit blood." " the southern regions of the Yunnan Province book on Chinese herbal medicine " " go up refresh oneself's wind-heat, only dizzy, clear phlegm loses heart, and preventing or arresting vomiting is vexed painful "." the product remittance is smart to be wanted " " controlling crab poisoning " " detailed outline " " hair tonic vigour, benefit help the Pi stomach, puckery spermatozoon, and the hemostasis that looses, clear water is swollen, and is swollen bitterly, sends out pock.Control haematemesis, spitting of blood, bleeding from five sense organs or subcutaneous tissue, following blood, the blood of drowning, blood drenches, uterine bleeding, postpartum, extravesated blood damaged sepsis." " the lotus leaf hemostasis that can loose has stayed blood." " explaining abstruseness of the canon of materia medica " " appetite-stimulating indigestion-relieving, hemostasis controlling nocturnal emission with astringent drugs " essentials of Matea Medica " washes scrotum eczema "." book on Chinese herbal medicine is new again " " cooling and heatstroke-eliminating is slaked thirst and help produce saliva, and controls to rush down dysentery, separates burning hot "." the medical center bun is wanted " " lotus leaf, achievement are same as lotus root and lotus nut, and go into the liver branch more, and flat heat is dried, and with the clear gas of row, go into liver also with green grass or young crops.The flavor of right bitterness, the clear golden solid water with the removing the heart-fire liver so can go the stasis of blood, is protected essence in fact, removes absurd heat, and flat qi and blood is also.”
Lotus stem has the effect of " it is uncomfortable in chest to control summer-heat and damp for clearing away summerheat, ventilation row water, and dysentery is under the gonorrhoea band "." the ventilation Shujin rises Tianjin and quenches the thirst " book on Chinese herbal medicine is new again " " ventilation is relieved summer heat, and purging intense heat clears away heart-fire " " occupying the diet spectrum with breath "." " modern practical Chinese medicine " " be astringent, be used for chronic weak enteritis, with diarrhea, enterorrhagia, chronic metritis, leukorrhea with reddish discharge, man's seminal emission or enuresis nocturna card.Be again antidote.”
The lotus base of a fruit also have relieve summer heat dry and blood antiabortive, control bloody flux, have loose bowels, remove extravesated blood, stayed blood, boil clothes for good." the product remittance is smart to be wanted " " separate the wild gill fungus poison of food, poach is obeyed it." " Guizhou Province's traditional Chinese medical science proved recipe secret recipe " " controlling bleeding urine "." hindu lotus leaf-base can lead all medicines to the top, top " beautiful Chinese catalpa medicine is separated "." " Bencao Tujing " " main beneficial gas "." book on Chinese herbal medicine is new again " " clearing heart fire, relieving summer-heat relieving restlessness, clearing away damp-heat "." Sichuan medium-height grass will " " current, promoting the circulation of qi, heat-clearing ".
Lotus leaf, lotus stem, the lotus base of a fruit all contain Nuciferine, miltanthin, nuciferine, Pronuciferine, N demethyl Nuciferine, Quercetin, lotus glucoside, tartaric acid, citric acid, malic acid, gluconic acid, butanedioic acid, tannin, compositions such as resin, the composition that wherein plays a major role are the lotus leaf bases, it is present fat-reducing, the best natural component that refreshing and detoxicating etc. are generally acknowledged, its price is variant with the purity difference, general ten thousand yuans/kg of 45-60.But unmanned in the past purchase lotus leaf, give free rein to and rot in the pond black mud, now owing to recognize the effect of Nuciferine, some scales are supported the lotus leaf in lotus root area and are ordered by Nuciferine manufacturer, but distribute wide owing to support the lotus root pond, not of uniform size, therefore, total the saying of utilization rate of lotus leaf at present is less than 1%.Make full use of the lotus leaf resource, turn waste into wealth, both increased farmers' income, help human health again, the development and use of lotus leaf are the problems that affiliated technical field is made great efforts discussion.
Summary of the invention:
The objective of the invention is deficiency, provide a kind of technology simple at the lotus leaf development and use, small investment, the preparation method of the lotus leaf beverage that is easy to produce is for a new road is opened up in effective utilization of lotus leaf.
Purpose of the present invention can realize by following technical measures:
This method is a raw material with lotus leaf, lotus stem, the lotus base of a fruit, adopts following steps to carry out:
A. the volumetric concentration that the gelatin of dried raw material 0.3-0.5 weight % is joined dried raw material 10-15 times weight portion is in the organic acid soln of 0.2-0.38%, miscible, again lotus leaf, lotus stem, the lotus base of a fruit are joined in the mixed solution and soaked 30-100 minute, decocted then 20-40 minute, filter, get extract;
B. add the water of dried raw material 8-12 times weight portion in filter residue, decocting boils 2-3 time, and each 20-40 minute, filter, get extract;
C. merge extract, in extract, add flavor enhancement, the anticorrisive agent of 0.003-0.03 weight portion and an amount of toner of the 7-13 weight portion of extract again, stir heating down 20-40 minute, naturally cooling then, cold heavy 24-36h under 2-10 ℃ filters again, gets filtrate;
D. add the clarification adsorbent of filtrate 1-1.5 weight % in filtrate, stirring and adsorbing 1-2h filters, and sterile filling gets product.
Purpose of the present invention also can realize by following technical measures:
Described organic acid is selected from citric acid, tartaric acid, malic acid, alimentary acetic acid or their any two kinds and two or more mixtures; Described clarification adsorbent is mixed with arbitrary proportion by atlapulgite, diatomite, floats; Described flavor enhancement is made up of the honeybee Vc close and 0.2-0.5% of the sucrose that merges extract 6-10 weight % or xylitol, 1-2.5%; Describedly be filtered into plate-frame filtering or aseptic filtration, wherein the filter of plate-frame filtering is pressed and is 0.1-0.3MPa.
Aseptic filtration: adopt micro-filtration, select 0.05～0.45um symmetry microporous barrier, operating pressure is 0.1～0.5MPa.
Nuciferine and acid reaction salify, water-soluble, when lotus leaf added poach, part Nuciferine wherein was leachable, easily extracts from lotus leaf.It is raw material that the present invention adopts lotus leaf, lotus stem, the lotus base of a fruit, and the present invention adds man-hour if adopt new lotus leaf, because the output of general dried waterlily leaf is generally 40% of new lotus leaf, so 40 weight % of new lotus leaf weight are dried waterlily leaf weight in dried waterlily leaf.Add toner to this liquid again, as being that raw material is processed with the new lotus leaf, toner is with light green, if be raw material with the dried waterlily leaf, toner then is a caramel colorant.
The specific embodiment:
Embodiment 1:
A. get the gelatin of dried waterlily leaf 100kg and 0.3kg, the volumetric concentration that earlier gelatin is joined 1500kg is in 0.38% the citric acid solution, after the dissolving, to join in the lotus leaf again and soaked 30 minutes, decocts then 40 minutes, filter, extract;
B. add 800kg water in filter residue, decocting boils 3 times, and each 20 minutes, filter, get extract;
C. merge extract, in extract, add the sucrose that merges extract 6%, 2.5% honeybee close and 0.5% Vc, the potassium sorbate of 0.003 weight portion and the caramel colorant of 20g again, stir heating down 20 minutes, naturally cooling then, again in 10 ℃ of following cold heavy 24h, with the slagging-off of filter cloth coarse filtration, get filtrate;
D. the clarification adsorbent that mixes by arbitrary proportion by atlapulgite, diatomite, floats that in filtrate, adds filtrate 1%, stirring and adsorbing 1h, the plate-frame filtering of 0.3MPa, sterile filling, product.
Embodiment 2:
A. get the gelatin of dried waterlily leaf 100kg and 0.5kg, the volumetric concentration that earlier gelatin is joined 1000kg is in 0.2% the citric acid solution, after the dissolving, to join in the lotus leaf again and soaked 100 minutes, decocts then 20 minutes, filter, extract;
B. add 1200kg water in filter residue, decocting boils 2 times, and each 40 minutes, filter, get extract;
C. merge extract, in extract, add the sucrose that merges extract 10%, 1% honeybee close and 0.2% Vc, the potassium sorbate of 0.03 weight portion and the caramel colorant of 25g again, stir heating down 40 minutes, naturally cooling then, cold heavy 36h under 2 ℃ with the slagging-off of filter cloth coarse filtration, gets filtrate again;
D. the clarification adsorbent that mixes by arbitrary proportion by atlapulgite, diatomite, floats that in filtrate, adds filtrate 1.5%, stirring and adsorbing 2h, the plate-frame filtering of 0.1MPa, sterile filling, product.
Embodiment 3:
A. get the gelatin of dried waterlily leaf 100kg and 0.4kg, the volumetric concentration that earlier gelatin is joined 1200kg is in 0.3% the citric acid solution, after the dissolving, to join in the lotus leaf again and soaked 60 minutes, decocts then 30 minutes, filter, extract;
B. add 1000kg water in filter residue, decocting boils 2 times, and each 30 minutes, filter, get extract;
C. merge extract, in extract, add the sucrose that merges extract 8%, 1.5% honeybee close and 0.3% Vc, the potassium sorbate of 0.01 weight portion and the caramel colorant of 22g again, stir heating down 30 minutes, naturally cooling then, again in 5 ℃ of following cold heavy 30h, with the slagging-off of filter cloth coarse filtration, get filtrate;
D. the clarification adsorbent that mixes by arbitrary proportion by atlapulgite, diatomite, floats that in filtrate, adds filtrate 1.2%, stirring and adsorbing 1.5h, the plate-frame filtering of 0.2MPa, sterile filling, product.
Embodiment 4:
Different is to replace dried waterlily leaf with dried lotus stem, and other are respectively with embodiment 1,2,3.
Embodiment 5:
Different is to replace dried waterlily leaf with the dried lotus base of a fruit, and other are respectively with embodiment 1,2,3.
Embodiment 6:
Different is to replace dried waterlily leaf with the bright lotus stem of 250kg, and other are respectively with embodiment 1,2,3.
Embodiment 7:
Different is to replace dried waterlily leaf with the bright lotus base of a fruit of 250kg, and other are respectively with embodiment 1,2,3.
Embodiment 8:
Different is to replace citric acid with tartaric acid, and other are respectively with embodiment 1-7.
Embodiment 9:
Different is to replace citric acid with malic acid, and other are respectively with embodiment 1-7.
Embodiment 10:
Different is to replace citric acid with alimentary acetic acid, and other are respectively with embodiment 1-7.
Embodiment 11:
Different is to replace citric acid with citric acid and tartaric mixed acid, and other are respectively with embodiment 1-7.
Embodiment 12:
Different is to use the mixed acid of citric acid and malic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 13:
Different is to use the mixed acid of citric acid and alimentary acetic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 14:
Different is to use the mixed acid of tartaric acid and malic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 15:
Different is to use the mixed acid of tartaric acid and alimentary acetic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 16:
Different is to use the mixed acid of malic acid and alimentary acetic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 17:
Different is to use the mixed acid of citric acid, tartaric acid and malic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 18:
Different is to use the mixed acid of citric acid, malic acid and alimentary acetic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 19:
Different is to use the mixed acid of tartaric acid, malic acid and alimentary acetic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 20:
Different is to use the mixed acid of citric acid, tartaric acid, malic acid and alimentary acetic acid to replace citric acid, and other are respectively with embodiment 1-7.
Embodiment 21:
Different is to use the xylitol place of sucrose, and other are respectively with embodiment 1-7.
Claims (3)
1. the preparation method of a lotus leaf beverage is characterized in that this method is a raw material with lotus leaf, lotus stem or the lotus base of a fruit, adopts following steps to carry out:
A. the volumetric concentration that the gelatin of dried raw material 0.3-0.5 weight % is joined dried raw material 10-15 times weight portion is in citric acid, tartaric acid, malic acid or the alimentary acetic acid of 0.2-0.38% or they any two kinds and the two or more mixed solution, miscible, again lotus leaf, lotus stem or the lotus base of a fruit are joined in the mixed solution and soaked 30-100 minute, decocted then 20-40 minute, filter, get extract;
B. add the water of dried raw material 8-12 times weight portion in filter residue, decocting boils 2-3 time, and each 20-40 minute, filter, get extract;
C. merge extract, in extract, add flavor enhancement, the anticorrisive agent of 0.003-0.03 weight portion and an amount of toner of the 7-13 weight portion of extract again, stir heating down 20-40 minute, naturally cooling then, cold heavy 24-36h under 2-10 ℃ filters again, gets filtrate;
D. add the clarification adsorbent that is mixed with arbitrary proportion by atlapulgite, diatomite and floats of filtrate 1-1.5 weight % in filtrate, stirring and adsorbing 1-2h filters, sterile filling, product.
2. the preparation method of lotus leaf beverage according to claim 1 is characterized in that described flavor enhancement is made up of the sucrose or xylitol, the honey of 1-2.5% and the Vc of 0.2-0.5% that merge extract 6-10 weight %.
3. the preparation method of lotus leaf beverage according to claim 1 is characterized in that described be filtered into plate-frame filtering or aseptic filtration, and wherein the filter of plate-frame filtering is pressed and is 0.1-0.3MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100162311A CN101099591B (en) | 2007-07-26 | 2007-07-26 | Method for producing lotus leaf beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100162311A CN101099591B (en) | 2007-07-26 | 2007-07-26 | Method for producing lotus leaf beverage |
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| CN101099591A CN101099591A (en) | 2008-01-09 |
| CN101099591B true CN101099591B (en) | 2010-11-17 |
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| CN2007100162311A Expired - Fee Related CN101099591B (en) | 2007-07-26 | 2007-07-26 | Method for producing lotus leaf beverage |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228912B (en) * | 2008-02-28 | 2012-08-22 | 华敬士 | Lotus leaf tea beverage and preparing method thereof |
| CN101438759B (en) * | 2008-12-11 | 2011-04-20 | 宁波大学 | Lotus leaf cold drink food |
| CN103087888B (en) * | 2013-03-05 | 2014-06-18 | 宜宾龙门酒业有限公司 | Lotus leaf wine and preparation method thereof |
| CN104305454A (en) * | 2014-11-04 | 2015-01-28 | 山东微山湖经贸实业有限公司 | Purely-natural functional lotus leaf tea beverage and production process thereof |
| CN105192703A (en) * | 2015-10-15 | 2015-12-30 | 兰军胜 | Production method of buccal tablet beneficial to smoker |
| CN107897608A (en) * | 2017-12-08 | 2018-04-13 | 安徽清华农业发展有限公司 | A kind of production method of lotus leaf juice |
| CN108142762A (en) * | 2018-01-22 | 2018-06-12 | 郑州木村农业科技有限公司 | A kind of antiviral promotion immunity Lotus Leafextract health beverages and its manufacturing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1864554A (en) * | 2005-05-17 | 2006-11-22 | 刘媛 | A lotus leaf drink |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1864554A (en) * | 2005-05-17 | 2006-11-22 | 刘媛 | A lotus leaf drink |
Non-Patent Citations (1)
| Title |
|---|
| 刘淑萍.河北医科大学硕士研究生毕业论文.河北医科大学,2004,21-22页2.1.2部分，29页1部分. * |
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Granted publication date: 20101117 Termination date: 20110726 |