CN1864554A - A lotus leaf drink - Google Patents
A lotus leaf drink Download PDFInfo
- Publication number
- CN1864554A CN1864554A CN200510069575.XA CN200510069575A CN1864554A CN 1864554 A CN1864554 A CN 1864554A CN 200510069575 A CN200510069575 A CN 200510069575A CN 1864554 A CN1864554 A CN 1864554A
- Authority
- CN
- China
- Prior art keywords
- lotus
- lotus leaf
- beverage
- leaf beverage
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 55
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 54
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 54
- 235000013361 beverage Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 10
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 10
- 239000004334 sorbic acid Substances 0.000 claims abstract description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 6
- 239000011707 mineral Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 4
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 4
- 239000011718 vitamin C Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 239000012452 mother liquor Substances 0.000 claims description 13
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000003712 anti-aging effect Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 241001448624 Miliaria Species 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 208000004880 Polyuria Diseases 0.000 claims description 2
- 230000035619 diuresis Effects 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 208000001953 Hypotension Diseases 0.000 claims 1
- 208000021822 hypotensive Diseases 0.000 claims 1
- 230000001077 hypotensive effect Effects 0.000 claims 1
- 231100000957 no side effect Toxicity 0.000 claims 1
- 238000010926 purge Methods 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract 2
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 206010016766 flatulence Diseases 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 208000003251 Pruritus Diseases 0.000 description 2
- -1 Vc10~20g Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000013433 lightheadedness Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses one kind of lotus leaf beverage. The lotus leaf beverage is prepared with lotus leaf as main material, and through decocting in 5 times of water to obtain lotus leaf mother liquid, filtering, sterilizing, and adding pure water or mineral water in 10 times the weight of the mother liquid. During the preparation, proper amount of sugar and vitamin C and small amount of sorbic acid are added. The lotus leaf beverage as one kind of health beverage has the health functions of treating flatulence, purging heat, promoting urination, reducing weight, reducing blood fat, etc. and may be drunk all the year round.
Description
Technical field
The present invention relates to a kind of lotus leaf beverage.
Background technology
Lotus is a kind of perennial water plant.Effects such as its leaf, flower etc. have clearing away summerheat, alleviate that sweating is smooth, dysphoria, Light-headedness and fat-reducing, lipopenicillinase, step-down.Also can make skin moist, anti-ageing, end miliaria itch pain, can ventilation, Shujin, purge heat.
Summary of the invention
Carrying of technical problem to be solved by this invention is the new beverage that a kind of taste is pure and fresh, mouthfeel good, have the clearing away summerheat function---lotus leaf beverage.
Technical scheme provided by the present invention is: a kind of lotus leaf beverage, this beverage is by lotus leaf, lotus, lotus stem, He Dijia decocting female night.White granulated sugar, vitamin C, sorbic acid are formed.Proportioning makes 1: 4 lotus raw material mother liquor of relative density by the boiling in 1: 5 of lotus raw material, and after filtration, sterilization, proportion 1: 10 adds mineral spring or pure water mixes, and white granulated sugar is an amount of, and vitamin is an amount of, and sorbic acid be micro-.
Described further lotus raw material volume proportion is respectively: lotus leaf 60%~80%; Lotus 10%~20%; Lotus stem 5%~10%, the lotus base of a fruit 5%~10 makes 1: 4 mother liquor of relative density by weight boiling in 1: 5.After filtration, sterilization back added mineral water by weight 1: 10 or pure water mixes, white granulated sugar be an amount of, sorbic acid is micro-.
Further, described 1: 4 the mother liquor of lotus raw material relative density that makes is by mixing in 1: 6~10 adding mineral waters or the pure water.White granulated sugar is an amount of, and vitamin C is an amount of, and sorbic acid is a trace.
The present invention has following advantage: clearing away summerheat, separate that hot summer weather is uncomfortable in chest, sweating is smooth, have the fidgets, end miliaria itch pain, fat-reducing, lipopenicillinase, step-down, ventilation, Shujin, purge heat, moist skin, anti-ageing, reduce internal heat, go interior heat, be foster all suitable splendid drinks of the four seasons.
The specific embodiment
Describe this development in detail below in conjunction with specific embodiment.
Embodiment 1:
A kind of lotus leaf beverage contains about 1.55 liters in lotus leaf mother liquor, 0.33 liter of lotus, 0.21 liter of lotus stem, 0.21 liter of the lotus base of a fruit, 12.70 liters of pure water, Vc10~20g, sorbic acid 6g, white granulated sugar 300g (getting final product so that mouthfeel is suitable) in 15 liters the beverage.The mentioned component mixing and stirring is promptly obtained lotus leaf beverage.
Wherein, the making of lotus raw material mother liquor adopts the mode of the medicine of stewing soup usually to boil.Form after filtration, sorbic acid is as antistaling agent of the present invention again, and its using dosage meets the state food standard.
Embodiment 2:
Prepare 21.8 liters lotus leaf beverage, wherein contain about 1.85 liters in lotus leaf mother liquor, 0.35 liter in lotus mother liquor, 0.25 liter in lotus stem mother liquor, 0.25 liter of the lotus base of a fruit, 19.1 liters of pure water, sorbic acid 6.54g, Vc10~20g, white granulated sugar 262g (getting final product) so that mouthfeel is suitable.Corresponding manufacturing process is with embodiment 1.
Embodiment 3:
Prepare 11.9 liters lotus leaf beverage, wherein contain: 0.92 liter in lotus leaf mother liquor, 0.15 liter in lotus mother liquor, 0.09 liter in the awake mother liquor of lotus, 0.09 liter of the lotus base of a fruit, 10.65 liters of pure water, Vc10~20g, sorbic acid
4.76g, (get final product) about white granulated sugar 238g so that mouthfeel is suitable.Corresponding manufacturing process is with embodiment 1.
Lotus leaf beverage of the present invention has clearing away summerheat, promotes clear gas, diuresis, effect such as ventilate, purge heat, and often drinks to promote human body metabolism effect such as skin care, anti-ageing, fat-reducing, lipopenicillinase, step-down.
Claims (4)
1. lotus leaf beverage, it is characterized in that: this beverage be with have clearing away summerheat, end miliaria, lose weight, preserve youthful looks, promote clear gas, diuresis, anti-ageing, lipopenicillinase, hypotensive, boiling gets mother liquor as raw material for the lotus leaf, lotus, lotus stem, the lotus base of a fruit that have no side effect, after filtration, add mineral water behind the streamline according to a certain ratio or pure water mixes, make this drink by food hygienic standard sterilization can then.
2. lotus leaf beverage according to claim 1, it is characterized in that getting raw materials such as lotus leaf, lotus, lotus stem, the lotus base of a fruit is preparation raw material.
3. lotus leaf beverage according to claim 1, it is characterized in that the lotus plant material was by weight boiling in 1: 5, made 1: 4 beverage containing lotus leaves mother liquor of relative density in 2~10 minutes, after filtration, the sterilization back added mineral water or pure water mixing by weight 1: 10, at last, by the food hygienic standard sterilization, lotus leaf beverage is made in can.
4. lotus leaf beverage according to claim 1 is characterized in that: need vitamin suitably to add white granulated sugar, vitamin C, sorbic acid trace for improving lotus leaf beverage mouthfeel and human body body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200510069575.XA CN1864554A (en) | 2005-05-17 | 2005-05-17 | A lotus leaf drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200510069575.XA CN1864554A (en) | 2005-05-17 | 2005-05-17 | A lotus leaf drink |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1864554A true CN1864554A (en) | 2006-11-22 |
Family
ID=37423846
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200510069575.XA Pending CN1864554A (en) | 2005-05-17 | 2005-05-17 | A lotus leaf drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1864554A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100433999C (en) * | 2006-12-28 | 2008-11-19 | 田素勤 | Throat-clearing lung-moistening fruit juice beverage and method for preparing same |
CN101099591B (en) * | 2007-07-26 | 2010-11-17 | 山东轻工业学院 | Method for producing lotus leaf beverage |
CN101228912B (en) * | 2008-02-28 | 2012-08-22 | 华敬士 | Lotus leaf tea beverage and preparing method thereof |
CN101716002B (en) * | 2009-12-25 | 2013-10-30 | 袁勇 | Lotus leaf health care drink |
-
2005
- 2005-05-17 CN CN200510069575.XA patent/CN1864554A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100433999C (en) * | 2006-12-28 | 2008-11-19 | 田素勤 | Throat-clearing lung-moistening fruit juice beverage and method for preparing same |
CN101099591B (en) * | 2007-07-26 | 2010-11-17 | 山东轻工业学院 | Method for producing lotus leaf beverage |
CN101228912B (en) * | 2008-02-28 | 2012-08-22 | 华敬士 | Lotus leaf tea beverage and preparing method thereof |
CN101716002B (en) * | 2009-12-25 | 2013-10-30 | 袁勇 | Lotus leaf health care drink |
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PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
DD01 | Delivery of document by public notice |
Addressee: Liu Yuan Document name: Notification that Application Deemed to be Withdrawn |
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20061122 |