CN1864554A - A lotus leaf drink - Google Patents
A lotus leaf drink Download PDFInfo
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- CN1864554A CN1864554A CN200510069575.XA CN200510069575A CN1864554A CN 1864554 A CN1864554 A CN 1864554A CN 200510069575 A CN200510069575 A CN 200510069575A CN 1864554 A CN1864554 A CN 1864554A
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- lotus
- lotus leaf
- beverage
- leaf beverage
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Abstract
The present invention discloses one kind of lotus leaf beverage. The lotus leaf beverage is prepared with lotus leaf as main material, and through decocting in 5 times of water to obtain lotus leaf mother liquid, filtering, sterilizing, and adding pure water or mineral water in 10 times the weight of the mother liquid. During the preparation, proper amount of sugar and vitamin C and small amount of sorbic acid are added. The lotus leaf beverage as one kind of health beverage has the health functions of treating flatulence, purging heat, promoting urination, reducing weight, reducing blood fat, etc. and may be drunk all the year round.
Description
Technical field
The present invention relates to a kind of lotus leaf beverage.
Background technology
Lotus is a kind of perennial water plant.Effects such as its leaf, flower etc. have clearing away summerheat, alleviate that sweating is smooth, dysphoria, Light-headedness and fat-reducing, lipopenicillinase, step-down.Also can make skin moist, anti-ageing, end miliaria itch pain, can ventilation, Shujin, purge heat.
Summary of the invention
Carrying of technical problem to be solved by this invention is the new beverage that a kind of taste is pure and fresh, mouthfeel good, have the clearing away summerheat function---lotus leaf beverage.
Technical scheme provided by the present invention is: a kind of lotus leaf beverage, this beverage is by lotus leaf, lotus, lotus stem, He Dijia decocting female night.White granulated sugar, vitamin C, sorbic acid are formed.Proportioning makes 1: 4 lotus raw material mother liquor of relative density by the boiling in 1: 5 of lotus raw material, and after filtration, sterilization, proportion 1: 10 adds mineral spring or pure water mixes, and white granulated sugar is an amount of, and vitamin is an amount of, and sorbic acid be micro-.
Described further lotus raw material volume proportion is respectively: lotus leaf 60%～80%; Lotus 10%～20%; Lotus stem 5%～10%, the lotus base of a fruit 5%～10 makes 1: 4 mother liquor of relative density by weight boiling in 1: 5.After filtration, sterilization back added mineral water by weight 1: 10 or pure water mixes, white granulated sugar be an amount of, sorbic acid is micro-.
Further, described 1: 4 the mother liquor of lotus raw material relative density that makes is by mixing in 1: 6～10 adding mineral waters or the pure water.White granulated sugar is an amount of, and vitamin C is an amount of, and sorbic acid is a trace.
The present invention has following advantage: clearing away summerheat, separate that hot summer weather is uncomfortable in chest, sweating is smooth, have the fidgets, end miliaria itch pain, fat-reducing, lipopenicillinase, step-down, ventilation, Shujin, purge heat, moist skin, anti-ageing, reduce internal heat, go interior heat, be foster all suitable splendid drinks of the four seasons.
The specific embodiment
Describe this development in detail below in conjunction with specific embodiment.
Embodiment 1:
A kind of lotus leaf beverage contains about 1.55 liters in lotus leaf mother liquor, 0.33 liter of lotus, 0.21 liter of lotus stem, 0.21 liter of the lotus base of a fruit, 12.70 liters of pure water, Vc10～20g, sorbic acid 6g, white granulated sugar 300g (getting final product so that mouthfeel is suitable) in 15 liters the beverage.The mentioned component mixing and stirring is promptly obtained lotus leaf beverage.
Wherein, the making of lotus raw material mother liquor adopts the mode of the medicine of stewing soup usually to boil.Form after filtration, sorbic acid is as antistaling agent of the present invention again, and its using dosage meets the state food standard.
Embodiment 2:
Prepare 21.8 liters lotus leaf beverage, wherein contain about 1.85 liters in lotus leaf mother liquor, 0.35 liter in lotus mother liquor, 0.25 liter in lotus stem mother liquor, 0.25 liter of the lotus base of a fruit, 19.1 liters of pure water, sorbic acid 6.54g, Vc10～20g, white granulated sugar 262g (getting final product) so that mouthfeel is suitable.Corresponding manufacturing process is with embodiment 1.
Embodiment 3:
Prepare 11.9 liters lotus leaf beverage, wherein contain: 0.92 liter in lotus leaf mother liquor, 0.15 liter in lotus mother liquor, 0.09 liter in the awake mother liquor of lotus, 0.09 liter of the lotus base of a fruit, 10.65 liters of pure water, Vc10～20g, sorbic acid
4.76g, (get final product) about white granulated sugar 238g so that mouthfeel is suitable.Corresponding manufacturing process is with embodiment 1.
Lotus leaf beverage of the present invention has clearing away summerheat, promotes clear gas, diuresis, effect such as ventilate, purge heat, and often drinks to promote human body metabolism effect such as skin care, anti-ageing, fat-reducing, lipopenicillinase, step-down.
Claims (4)
1. lotus leaf beverage, it is characterized in that: this beverage be with have clearing away summerheat, end miliaria, lose weight, preserve youthful looks, promote clear gas, diuresis, anti-ageing, lipopenicillinase, hypotensive, boiling gets mother liquor as raw material for the lotus leaf, lotus, lotus stem, the lotus base of a fruit that have no side effect, after filtration, add mineral water behind the streamline according to a certain ratio or pure water mixes, make this drink by food hygienic standard sterilization can then.
2. lotus leaf beverage according to claim 1, it is characterized in that getting raw materials such as lotus leaf, lotus, lotus stem, the lotus base of a fruit is preparation raw material.
3. lotus leaf beverage according to claim 1, it is characterized in that the lotus plant material was by weight boiling in 1: 5, made 1: 4 beverage containing lotus leaves mother liquor of relative density in 2～10 minutes, after filtration, the sterilization back added mineral water or pure water mixing by weight 1: 10, at last, by the food hygienic standard sterilization, lotus leaf beverage is made in can.
4. lotus leaf beverage according to claim 1 is characterized in that: need vitamin suitably to add white granulated sugar, vitamin C, sorbic acid trace for improving lotus leaf beverage mouthfeel and human body body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510069575.XA CN1864554A (en) | 2005-05-17 | 2005-05-17 | A lotus leaf drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510069575.XA CN1864554A (en) | 2005-05-17 | 2005-05-17 | A lotus leaf drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1864554A true CN1864554A (en) | 2006-11-22 |
Family
ID=37423846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200510069575.XA Pending CN1864554A (en) | 2005-05-17 | 2005-05-17 | A lotus leaf drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1864554A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100433999C (en) * | 2006-12-28 | 2008-11-19 | 田素勤 | Throat-clearing lung-moistening fruit juice beverage and method for preparing same |
| CN101099591B (en) * | 2007-07-26 | 2010-11-17 | 山东轻工业学院 | Method for producing lotus leaf beverage |
| CN101228912B (en) * | 2008-02-28 | 2012-08-22 | 华敬士 | Lotus leaf tea beverage and preparing method thereof |
| CN101716002B (en) * | 2009-12-25 | 2013-10-30 | 袁勇 | Lotus leaf health care drink |
-
2005
- 2005-05-17 CN CN200510069575.XA patent/CN1864554A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100433999C (en) * | 2006-12-28 | 2008-11-19 | 田素勤 | Throat-clearing lung-moistening fruit juice beverage and method for preparing same |
| CN101099591B (en) * | 2007-07-26 | 2010-11-17 | 山东轻工业学院 | Method for producing lotus leaf beverage |
| CN101228912B (en) * | 2008-02-28 | 2012-08-22 | 华敬士 | Lotus leaf tea beverage and preparing method thereof |
| CN101716002B (en) * | 2009-12-25 | 2013-10-30 | 袁勇 | Lotus leaf health care drink |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yuan Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20061122 |