CN100433999C - Throat-clearing lung-moistening fruit juice beverage and method for preparing same - Google Patents

Throat-clearing lung-moistening fruit juice beverage and method for preparing same Download PDF

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Publication number
CN100433999C
CN100433999C CNB2006101665313A CN200610166531A CN100433999C CN 100433999 C CN100433999 C CN 100433999C CN B2006101665313 A CNB2006101665313 A CN B2006101665313A CN 200610166531 A CN200610166531 A CN 200610166531A CN 100433999 C CN100433999 C CN 100433999C
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China
Prior art keywords
throat
fruit juice
clearing lung
juice beverage
moistening
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Expired - Fee Related
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CNB2006101665313A
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Chinese (zh)
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CN1994145A (en
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田素勤
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WUHAN YELLOW DRAGON BIOTECHNOLOGY DEVELOPMENT Co Ltd
WUHAN YELLOW DRAGON BIOTECHNOL
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WUHAN YELLOW DRAGON BIOTECHNOLOGY DEVELOPMENT Co Ltd
WUHAN YELLOW DRAGON BIOTECHNOL
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Priority to CNB2006101665313A priority Critical patent/CN100433999C/en
Publication of CN1994145A publication Critical patent/CN1994145A/en
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Publication of CN100433999C publication Critical patent/CN100433999C/en
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Abstract

The invention relates to a method for producing fruit juice drink, wherein it uses dry lotus leaf and fresh apple/pear at 1:1 without corn; washing, adding water to be boiled; using the filter liquid; juicing the apple/pear, boiling and filtering, combining it with the filter liquid of lotus leaf, heating, condensing; adding distilled water and additive, to obtain the final product. The invention has clearing lung-heat function, without side effect.

Description

A kind of throat-clearing lung-moistening fruit juice beverage and preparation method thereof
A kind of throat-clearing lung-moistening fruit juice beverage of the present invention and preparation method thereof belongs to field of food, is specifically related to functional beverage.
Background technology
Current drink market drink variety is various, and mouthfeel is different, is subjected to popular liking deeply.Market shows, the most normal drinking beverage of consumer mainly contains Sugared beverages, soda and tea beverage, wherein extensive with the consumer groups of Sugared beverages and soda especially, but, the consumer is if drink Sugared beverages every day, even substitute the plain boiled water long-term drinking fully, then certainly will cause blood sugar high, and can make the people produce hunger, hyperglycaemia stimulates insulin simultaneously, the acceleration glycogen is synthetic, and the synthetic participation that needs potassium of glycogen causes the blood potassium content to reduce, cause low blood potassium, dizziness will occur, feel sick the amyasthenic symptom of whole body.
Various sodas are refrigerant tasty and refreshing, suitable for four seasons.But after too much drinking, the calcium ion reaction generates the calcium carbonate that is difficult to absorb in a large amount of carbonic acid and the enteron aisle, excretes with gastrointestinal peristalsis, and the calcium ion at other positions is free to be replenished in intestines and stomach, goes round and begins again, and causes human calcium's disappearance.Gray professor Si Weishike of boston, u.s.a publilc health school has carried out inquiry and follow-up study to 4000 teenager and other people groups that often drink soda, the result shows skeleton development childhood that soda influencing, and makes particularly climacteric women generation osteoporosis of a middle-aged person.
In addition, some beverage adopts the Chinese herbal medicine composition too much, and long-term drinking allergic symptom can occur or other safety problem is arranged.
Therefore, the pure natural plant class drink of exploitation integration of drinking and medicinal herbs is the problem of extensive concern in the industry.
Summary of the invention
The purpose of this invention is to provide a kind of throat-clearing lung-moistening fruit juice beverage and preparation method thereof, is raw material with the lotus leaf and the apple pear of integration of drinking and medicinal herbs, prepares a kind of beverage of throat-clearing lung-moistening fruit juice.
The objective of the invention is to be achieved through the following technical solutions:
A kind of throat-clearing lung-moistening fruit juice beverage of the present invention and preparation method thereof, be with the dry product lotus leaf, the fresh apple pears of stoning are raw material, by decocting and bright squeeze juice, through concentrating the virgin pulp liquid that is prepared into throat-clearing lung-moistening fruit juice beverage, with virgin pulp liquid, pure water and food additives are mixed with throat-clearing lung-moistening fruit juice beverage again
Press 1: 1 the weight ratio of fresh apple pears of dry product lotus leaf and stoning, get dry product lotus leaf and apple pear respectively, lotus leaf is cleaned up, boiling twice, each 1.5 hours, collecting decoction filtered filtrate for later use; Apple pear is squeezed the juice, apple pear slag boiling twice, each 1 hour, merging filtrate filtered; With the merging of squeezing the juice of above-mentioned lotus leaf filtrate, apple pear filtrate and apple pear, mixing, it is the virgin pulp liquid of 1: 50 throat-clearing lung-moistening fruit juice beverage that heating concentrates the ratio that is prepared into by raw material weight gram number and virgin pulp liquid volume milliliter number.
Press 30: 100 volume ratio of throat-clearing lung-moistening fruit juice beverage virgin pulp liquid and throat-clearing lung-moistening fruit juice beverage, get virgin pulp liquid, add pure water and auxiliary material additive and prepare this throat-clearing lung-moistening fruit juice beverage, the auxiliary material additive is honey 5-10g/L, xanthans 0.2g/L, light green pigment 0.03g/L, malic acid 0.22g/L.
Lotus leaf of the present invention and apple pear all belong to medicine food homologous raw materials, and it is adaptive that two kinds of raw materials are taken science, and effect is worked in coordination with balance.
Lotus leaf contains abundant Folium Nelumbinis essenc, protein, carbohydrate, vitamin C, carotene, and trace elements such as calcium, phosphorus, iron are not only nutritious, has cooling and heatstroke-eliminating, the function that promotes the production of body fluid to quench thirst, and contained lotus leaf have the sterilization antiinflammatory action, can prevent common enterogastritis in summer; Be a kind ofly to be natural plants that the common people were familiar with, but it is extensive far away from its lotus rhizome and lotus seeds with the root homology in Application in Food; Lotus leaf has the effect of delicate fragrance benefit people cardiopulmonary, and " book on Chinese herbal medicine regeneration " has " cooling and heatstroke-eliminating is given birth to when quenching the thirst, and antidiarrheal dysentery is separated burning hot " about lotus leaf.Modern study shows, lotus leaf mainly contains Nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, butanedioic acid and antimitotic alkali and flavonoids active alkali material etc., the Flavonoid substances extract can be removed oxygen free radicals in blood in the lotus leaf, reduce whole blood contrast viscosity, improve the dense sticking state of blood, regulate blood lipid level, prevent overweight.
Pears have the good reputation of " ancestors of all kinds of fruits ".Pears are cold, moisture enriching is refrigerant fruit, because of containing soluble sugars such as fructose, glucose, sucrose, the cough-relieving of promoting the production of body fluid is arranged, clearing away heart-fire wets one's whistle, reduces phlegm the moistening lung effect, also contain malic acid, citric acid and several amino acids, so hypoglycemic activity is arranged, controls the record that diabetes is diabetes with regard to useful pears in " Prescriptions for Universal Relief "; Also contain more glycocide and tannic acid and composition in the pears, and multivitamin, so replenishing the vital essence and removing heat is arranged, bring high blood pressure down and sedation.Apple pear is except that nutrient composition with pears and function, also have the nutrient feature of apple concurrently, studies show that, contain protein 0.4g in every 100g apple pear, fat 0.1g, dietary fiber 2g, carbohydrate 7.3g, calcium 11mg, phosphorus 12mg, vitamin B1 0.01mg, vitamin B2 0.04mg, vitamin C 1mg.Be " ancestors of all kinds of fruits " worthy of the name
A kind of innovative beverage that the present invention mutually combines traditional lotus leaf drink and living pear syrup, adopt lotus leaf and two kinds of raw materials of apple pear, preferable amount and science are adaptive, not only given full play to lotus leaf and apple pear nutrient composition and functional advantage separately, and has a good acid-base balance, help to keep the homeostatic pH-value of human body, effectively avoided existing beverage long-term drinking to be easy to the undesirable condition that causes the human body acid-base degree unbalance.Production procedure of the present invention is shorter, is difficult for oxidation takes place, and the rare destruction of nutrient active ingredient has effectively kept original nutritional labeling, gives full play to its function separately.So, beverage of the present invention is rich in fructose, sucrose, the several amino acids of glucose pure natural carbohydrate and needed by human, vitamin C, vitamin E, vitamin B1, vitamin B2 and carrotene and calcium, potassium, phosphorus, mineral matter elements such as iron, malic acid is provided simultaneously, citric acid, alkaloid, and Flavonoid substances various active adult composition, provide to drinking person quench one's thirst relieve summer heat and can the beverage of throat-clearing lung-moistening in, the nutrient and the mineral matter of needed by human have been replenished, promote calcium, absorbing of potassium ion and other nutrition, be can long-term drinking safe and reliable pure natural beverage.
Outstanding progressive of the present invention is embodied in the natural material of simple integration of drinking and medicinal herbs, substituted the raw material that numerous and complicated various, medicine food mixes, prepare fruit drink with throat-clearing lung-moistening function, its raw material is extensive, with low cost, and substituted the potential acid-base imbalance hidden danger of existing beverage with the performance of acid-base balance, and without any side effects, be the good example of brilliantly winning victory with simply.
The specific embodiment
Illustrate in conjunction with specific embodiments now how the present invention implements:
Example 1 this throat-clearing lung-moistening of preparation 1000L beverage
Step 1 prepares throat-clearing lung-moistening beverage virgin pulp liquid
Press dry product lotus leaf and 1: 1 weight ratio of stoning fresh apple pears, get dry product lotus leaf 3Kg and apple pear 3Kg respectively, with the lotus leaf washes clean, boiling twice, each 1.5 hours, merge decocting liquid twice, filter filtrate for later use; Apple pear is squeezed the juice, and the apple pear slag after squeezing the juice adds suitable quantity of water and decocts twice, and each 1 hour, merge decocting liquid twice, filter; With the merging of squeezing the juice of above-mentioned lotus leaf filtrate, apple pear filtrate and apple pear, mixing, it is the virgin pulp liquid of 1: 50 throat-clearing lung-moistening beverage that heating concentrates the ratio be prepared into by raw material weight gram number and virgin pulp liquid volume milliliter number, and promptly lotus leaf and apple pear raw material are 6Kg, can prepare the 300L virgin pulp liquid.
Step 2 preparation throat-clearing lung-moistening beverage
Press throat-clearing lung-moistening beverage virgin pulp liquid and 30: 100 volume ratio of throat-clearing lung-moistening beverage, prepare this throat-clearing lung-moistening beverage: upwards in the 300L virgin pulp liquid, add about 500-600L distilled water, with the dilution virgin pulp liquid, slowly stir, press auxiliary material additive honey 5-10g/L, xanthans 0.2g/L, light green pigment 0.03g/L, the specified quantity of malic acid 0.22g/L is added honey 5000g in succession, xanthans 200g, light green pigment 30g, malic acid 22g stirs, and adds distilled water diluting 1000L at least again, stir, promptly be mixed with the Ph value and be this throat-clearing lung-moistening fruit juice beverage of 4.0-4.2 1000L.

Claims (3)

1, a kind of throat-clearing lung-moistening fruit juice beverage, with lotus leaf, apple pear is a raw material, lotus leaf is the dry product lotus leaf, and apple pear is stoning fresh apple pears, presses dry product lotus leaf and 1: 1 weight ratio of stoning fresh apple pears, by decocting lotus leaf and the bright apple pear taking juice that presses respectively, concentrate the virgin pulp liquid that is prepared into throat-clearing lung-moistening fruit juice beverage through heating, get virgin pulp liquid again, a little auxiliary material additive and distilled water are mixed with throat-clearing lung-moistening fruit juice beverage.
2, a kind of preparation method of throat-clearing lung-moistening fruit juice beverage comprises preparation throat-clearing lung-moistening fruit juice beverage virgin pulp liquid and preparation throat-clearing lung-moistening fruit juice beverage:
One, preparation throat-clearing lung-moistening fruit juice beverage virgin pulp liquid: get material by dry product lotus leaf raw material and 1: 1 weight ratio of stoning fresh apple pears raw material, the dry product lotus leaf is cleaned, twice of boiling, each 1.5 hours, collecting decoction, filter, filtrate for later use will be removed the peel stoning fresh apple pears and squeeze the juice, twice of apple pear slag boiling, each 1 hour, merging filtrate filters, with above-mentioned lotus leaf filtrate, the merging of squeezing the juice of apple pear filtrate and apple pear, mix, it is the virgin pulp liquid of 1: 50 throat-clearing lung-moistening fruit juice beverage that heating concentrates the ratio be prepared into by raw material gross weight gram number and virgin pulp liquid volume milliliter number;
Two, preparation throat-clearing lung-moistening fruit juice beverage: press 30: 100 volume ratio of throat-clearing lung-moistening fruit juice beverage virgin pulp liquid and throat-clearing lung-moistening fruit juice beverage, get virgin pulp liquid, add distilled water and auxiliary material additive preparation throat-clearing lung-moistening fruit juice beverage.
3, according to the preparation method of a kind of throat-clearing lung-moistening fruit juice beverage of claim 2, the auxiliary material additive of preparation throat-clearing lung-moistening fruit juice beverage is honey 5-10g/L, xanthans 0.2g/L, light green pigment 0.03g/L, malic acid 0.22g/L.
CNB2006101665313A 2006-12-28 2006-12-28 Throat-clearing lung-moistening fruit juice beverage and method for preparing same Expired - Fee Related CN100433999C (en)

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CNB2006101665313A CN100433999C (en) 2006-12-28 2006-12-28 Throat-clearing lung-moistening fruit juice beverage and method for preparing same

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CN100433999C true CN100433999C (en) 2008-11-19

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103653145A (en) * 2013-12-15 2014-03-26 民乐县林河果汁有限责任公司 Processing technology of concentrated apple pear clear juice

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1148478A (en) * 1995-10-26 1997-04-30 温伟宪 Health-care drink for clearing lung and giving-up smoking
CN1864554A (en) * 2005-05-17 2006-11-22 刘媛 A lotus leaf drink

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1148478A (en) * 1995-10-26 1997-04-30 温伟宪 Health-care drink for clearing lung and giving-up smoking
CN1864554A (en) * 2005-05-17 2006-11-22 刘媛 A lotus leaf drink

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
自制消暑药饮清凉健身. 褚双林.药膳食疗,第3期. 2001
自制消暑药饮清凉健身. 褚双林.药膳食疗,第3期. 2001 *
茶疗法. 鸣晓.中国健康月刊,第6期. 1994
茶疗法. 鸣晓.中国健康月刊,第6期. 1994 *

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