CN1711906A - Lotus root starch sheets - Google Patents
Lotus root starch sheets Download PDFInfo
- Publication number
- CN1711906A CN1711906A CNA2005100468811A CN200510046881A CN1711906A CN 1711906 A CN1711906 A CN 1711906A CN A2005100468811 A CNA2005100468811 A CN A2005100468811A CN 200510046881 A CN200510046881 A CN 200510046881A CN 1711906 A CN1711906 A CN 1711906A
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- lotus root
- lotus
- root starch
- starch
- water
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A health-care and nutritive sheet jelly is proportionally prepared from lotus root starch, lotus seed powder, cassava starch, water and potassium alum.
Description
(1) technical field
The invention belongs to a kind of food.
(2) background technology
Draw skin, claim bean sheet jelly again.Drawing skin is that people like the delicatessen that eats.Particularly no matter be at the restaurant summer, or family, all likes with drawing skin to mix cold dish.Also be that people like the dish that goes with wine eaten.The present skin that draws mostly is to make with starch, and nutrition is abundant, no dietary function, and when edible easily broken.
(3) summary of the invention
The present invention provides a kind of nutritious, has the lotus root starch sheets of functions such as heatstroke prevention, nourishing the stomach, beneficial blood.
The technical scheme that adopts is:
Lotus root starch sheets is to be prepared into by lotus root starch 20-55g, lotus nut starch 5-10g, tapioca 55-105g, water 120-145g, potassium alum 1-2g.
The preparation method of lotus root starch sheets is:
Get lotus root starch 20-55g, lotus nut starch 5-10g, tapioca 55-105g, potassium alum 1-2g, water 120-145g mixes.Mould (normally disc type mould) is placed on the 60-100 ℃ of hot water heats.With above-mentioned confected materials, after the filtration of 100 mesh sieves, be spread out in the mould, and make mould rotate (rotate with hand usually and get final product), heat 45-60 second, the demoulding.After second, use cold water (running water gets final product) to soak with 60-100 ℃ of hot water heating 45-60 again 10-40 minute again the skin that draws that takes out, take out packing, can sell.
Lotus root starch and lotus nut starch not only have abundant nutrition, and medical value is arranged, and are good health care food.
Lotus root claims lotus rhizome again, belongs to nymphaeaceae plant.Per 100 gram edible parts contain protein 2.3 grams, fat 0.1 gram, carbohydrate 18.1 grams, 18 milligrams of calcium, 51 milligrams in phosphorus, 4.4 milligrams of iron, and Cobastab and vitamin C.The prepared food lotus root starch has the nourishing the stomach enriching yin, beneficial blood, the effect of antidiarrheal.
Lotus nut starch is the powder that lotus coupling fruit is made.Per 100 grams (doing) of lotus nut starch contain moisture 8 grams, protein 11 grams, fat 2 grams, carbohydrate 6.8 grams, crude fibre 2.8 grams, ash content 3.4 grams, 100 milligrams of calcium, 220 milligrams in phosphorus, 5.6 milligrams of iron, 2057 milligrams in potassium.
Lotus nut starch has nourishing the heart to keep a sound mind, kidney-nourishing gas, strengthening the spleen and stomach, puckery large intestine function.To the dreaminess of sleeping night, insomnia, forgetful, restlessness and thirst, the pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, seminal emission, stranguria with turbid discharge, protracted dysentery, void is rushed down, the woman uterine bleeding band down and the patient of illness such as the empty loss of appetite of stomach have certain preventive and therapeutic effect.
Lotus nut starch is a good health care food, puts down in writing according to data:
1, hypotensive effect.The contained noncrystalline shape alkaloid N-9 of lotus seeds has hypotensive activity.Experimental results show that to anesthetized cat intravenous injection 1～2mg/kg to make former blood pressure level reduce by 50%, kept 2-3 hour.Its mechanism of action is main and discharge histamine, makes the peripheral vascular expansion relevant, secondly relevant with neural factor.
2, cardiac stimulant is calmed the nerves.The contained alkaloid of embryo nelumbinis has significant cardiotonic, and lotus core alkali then has strong anticalcium and antiarrhythmic effect.The flat liver step-down of hyperpietic's informal dress lotus-seed tea energy, cardiac stimulant is calmed the nerves.
3, nourish qi-restoratives, only lose puckery essence.Contained gossypose in the lotus seeds is the invigorant that suits the taste of both old and young, for prolonged illness, postpartum or old body void person, and nutrient excellent product commonly used especially.In addition, nelumbine has the effect of stabilizing sexual desire, and is many for young people's dream, the frequent or involuntary emission person of seminal emission, and taking lotus seeds has the good puckery essence of only losing to act on.
Lotus root starch sheets of the present invention is not only good botargo raw material, and nutritious, has certain function of health care.
(4) specific embodiment
Embodiment one
Lotus root starch sheets, the preparation raw material is to be mixed by lotus root starch 40g, lotus nut starch 6g, tapioca 100g, potassium alum 1.1g, water 145g to constitute.
Embodiment two
Lotus root starch sheets, the preparation raw material is to be mixed by lotus root starch 50g, lotus nut starch 7g, tapioca 60g, potassium alum 1.2g, water 120g to constitute.
Embodiment three
Lotus root starch sheets, the preparation raw material is to be mixed by lotus root starch 12g, lotus nut starch 7g, tapioca 100g, potassium alum 1.7g, water 121g to constitute.
The preparation method of lotus root starch sheets is: the raw material proportioning with embodiment one is an example, is: after getting lotus root starch 40g, lotus nut starch 6g, tapioca 100g, potassium alum 1.1g, water 145g and mixing, cross 100 mesh sieves, and standby.
Square plate formula metal die is placed on 100 ℃ of hot water heats,, shakeout on the mould bottom surface thick 2mm again with above-mentioned confected materials.Rotate mould, heating 45-60 kind second is taken out, and, puts into cold water then and soaks 40 minutes after second with 100 ℃ of hot water heating 45-60 again, is finished product.
Claims (4)
1, lotus root starch sheets, it is characterized in that preparing raw material is to be made of lotus root starch 20-55g, lotus nut starch 5-10g, tapioca 55-105g, water 120-145g, potassium alum 1-2g.
2, lotus root starch sheets according to claim 1, it is characterized in that preparing raw material is to be mixed by lotus root starch 40g, lotus nut starch 6g, tapioca 100g, potassium alum 1.1g, water 145g to constitute.
3, lotus root starch sheets according to claim 1, it is characterized in that preparing raw material is to be mixed by lotus root starch 50g, lotus nut starch 7g, tapioca 60g, potassium alum 1.2g, water 120g to constitute.
4, lotus root starch sheets according to claim 1, it is characterized in that preparing raw material is to be mixed by lotus root starch 12g, lotus nut starch 7g, tapioca 100g, potassium alum 1.7g, water 121g to constitute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100468811A CN1313026C (en) | 2005-07-15 | 2005-07-15 | Lotus root starch sheets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100468811A CN1313026C (en) | 2005-07-15 | 2005-07-15 | Lotus root starch sheets |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1711906A true CN1711906A (en) | 2005-12-28 |
| CN1313026C CN1313026C (en) | 2007-05-02 |
Family
ID=35717830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100468811A Expired - Fee Related CN1313026C (en) | 2005-07-15 | 2005-07-15 | Lotus root starch sheets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1313026C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535836A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Health-care lotus root powder and preparation method thereof |
| CN104705553A (en) * | 2015-03-24 | 2015-06-17 | 叶星彤 | Spleen and kidney tonifying alum-free sweet potato vermicelli and preparation process thereof |
| CN106262771A (en) * | 2016-08-12 | 2017-01-04 | 岭南师范学院 | A kind of moringa seeds draws skin and preparation method thereof without Alumen health care northeast |
| CN106262772A (en) * | 2016-08-12 | 2017-01-04 | 岭南师范学院 | A kind of Abelmoschus esculentus draws skin and preparation method thereof without Alumen health care northeast |
| CN106579341A (en) * | 2016-12-09 | 2017-04-26 | 岭南师范学院 | Red snapper meat alums-free northeast tossed mung clear noodles in sauce and making method thereof |
| CN106579336A (en) * | 2016-12-09 | 2017-04-26 | 岭南师范学院 | Cuttlefish meal alumen-free Northeast lift and preparation method thereof |
| CN106579340A (en) * | 2016-12-09 | 2017-04-26 | 岭南师范学院 | Shrimp meat alum-free northeast tossed noodles and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1037144C (en) * | 1993-12-06 | 1998-01-28 | 邹光友 | Method for processing fine and white vermicelli made from sweet potato |
| CN1100276A (en) * | 1994-04-27 | 1995-03-22 | 黄秉文 | Potato-starch sheet jelly |
-
2005
- 2005-07-15 CN CNB2005100468811A patent/CN1313026C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535836A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Health-care lotus root powder and preparation method thereof |
| CN104705553A (en) * | 2015-03-24 | 2015-06-17 | 叶星彤 | Spleen and kidney tonifying alum-free sweet potato vermicelli and preparation process thereof |
| CN106262771A (en) * | 2016-08-12 | 2017-01-04 | 岭南师范学院 | A kind of moringa seeds draws skin and preparation method thereof without Alumen health care northeast |
| CN106262772A (en) * | 2016-08-12 | 2017-01-04 | 岭南师范学院 | A kind of Abelmoschus esculentus draws skin and preparation method thereof without Alumen health care northeast |
| CN106579341A (en) * | 2016-12-09 | 2017-04-26 | 岭南师范学院 | Red snapper meat alums-free northeast tossed mung clear noodles in sauce and making method thereof |
| CN106579336A (en) * | 2016-12-09 | 2017-04-26 | 岭南师范学院 | Cuttlefish meal alumen-free Northeast lift and preparation method thereof |
| CN106579340A (en) * | 2016-12-09 | 2017-04-26 | 岭南师范学院 | Shrimp meat alum-free northeast tossed noodles and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1313026C (en) | 2007-05-02 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070502 |