CN102697123A - Preparation method of grape-cassia seed drink - Google Patents
Preparation method of grape-cassia seed drink Download PDFInfo
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- CN102697123A CN102697123A CN2012102036390A CN201210203639A CN102697123A CN 102697123 A CN102697123 A CN 102697123A CN 2012102036390 A CN2012102036390 A CN 2012102036390A CN 201210203639 A CN201210203639 A CN 201210203639A CN 102697123 A CN102697123 A CN 102697123A
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Abstract
The invention discloses a preparation method of a grape-cassia seed drink. The preparation method comprises the following steps of: (1) juicing grapes, to be specific, cleaning mature grapes and juicing by using the conventional method to obtain the grape juice with relative density of 1.1; (2) preparing cassia seed extract, to be specific, placing cassia seed in water, boiling for 60-90 minutes and filtering to obtain the cassia seed extract; (3) mixing the grape juice and the cassia seed extract, adding malic acid, honey, sorbic acid and water and uniformly mixing, wherein the proportion of the using amounts of the components are that: 50-70 g of grape juice, 15-25 g of cassia seed extract, 5-10 g of malic acid, 5-10 g of honey, 5-10 g of sorbic acid and 20-30 g of water; and (4) conventionally disinfecting and sterilizing to obtain the grape-cassia seed drink. The drink prepared by the preparation method has the taste of grape, the effect of dietary therapy of the honey, is unique in taste and rich and complete in nutrition, is rich in amino acids, inorganic salts and the like, can be easily absorbed by a human body and has high nutritive value.
Description
Technical field
The present invention relates to the preparation method of a kind of grape-cassia seed beverage.
Background technology
Fruit juice is meant the beverage of squeezing the juice and forming from fresh fruit, and various fruit juice contains different nutrition such as vitamin, is considered to the beverage useful to health.But, because the nutritive value of different fruit is different, cause the fruit juice nutrient on the existing market single, nutritive value is not high, often lack amino acid, inorganic salts etc., thus make fruit juice can only become common beverages, and can not become drinks.In addition, all single fruit of the fruit juice on the market is squeezed the juice and is processed, and taste has nothing in common with each other, and people need try to win sb.'s favor several kinds when wanting to taste the fruit juice of various tastes, and cost is higher, and ordinary consumption crowd is beyond affordability.
Grape, the fruit of Vitaceae liana grape, the grape sugar content is main up to 10%-30% with glucose.Volume tartaric acid in the grape helps digestion, suitably eats a little grapes more, can strengthening the spleen and stomach.The amino acid that also contains multiple needed by human body, it is of great advantage to neurasthenia, excessive fatigue often to eat grape, and it also contains multiple material with physiological function in addition.After processing raisins to grape, the content of sugar and iron can be high relatively, is women, children and weak anaemia person's excellent tonic product.China's successive dynasties medicine ancient books and records all have argumentation to grape medicinal.The traditional Chinese medical science thinks, distinguish the flavor of sweet little acid, property of grape is flat, has the effect of filling liver kidney, replenishing qi and blood, appetizing power, born fluid and diuresis.The Shennong's Herbal published article is said: " the strong will of times power makes us fertile strong to the grape master for muscles and bones arthritis with fixed pain caused by dampness, beneficial gas, and anti-famine is born chill.Food is made light of one's life by commiting suicide and is not prolonged life always for a long time." grape not only has medical value widely, also can be used for dietotherapy: when dizziness, palpitaition, cerebral anemia, an amount of grape wine of drink every day 2-3 time has certain therapeutic action; Dried grapevine 15 grams can be controlled pernicious vomiting with being decocted in water for oral dose.Also once put down in writing the function that grape juice has relieving restlessness to quench the thirst on " must use at home ".Modern medicine study shows, grape also has anti-cancer, anticancer effect.Grape has high sight, and it is indoor that people are made into various potted landscapes placements, the quiet and tastefully laid out uniqueness attractive in appearance of delicate fragrance; Or before and after the room, plant, tendril is twined, and exquisitely carved, sweet perfumes are diffused all around, is the outstanding person who beautifies the environment.Yet the huge economic value of grape mainly is wine brewing, and the grape in the whole world 80% all is used for wine brewing.But, the enhancing of Along with people's health care consciousness, the transformation of consumption idea, increasing grape is led to fruit juice, becomes the nourishing healthy fruit of delicious multiple-effect.It not only can treat multiple disease, directly drinks grape juice and also has antiviral effect.
Cassia seed, meridian distribution of property and flavor: hardship is slightly cold.1. " herbal classic ": it is salty to distinguish the flavor of, flat.2. " not Lu ": bitter sweet, be slightly cold, nontoxic.3. " book on Chinese herbal medicine just ": mildly bitter flavor is little sweet, and property is flat, little cold.4. " Chinese pharmacopoeia 2010 editions: sweet, bitter, salty, be slightly cold.Return liver, large intestine channel.The medicinal material effect: removing heat to brighten vision relaxes bowel.Be used for the puckery pain of hot eyes, the many tears of photophobia, it is dizzy to have a headache, and order is secretly not clear, constipation.Return liver, kidney, large intestine channel.The effect that fat-reducing is arranged.Control the wind-heat cute conjunctivitis, glaucoma, night blindness, hypertension, hepatitis, cirrhotic ascites, habitual constipation.Cassia seed can be arranged in pairs or groups with other Herb Teas, has the greasy effect of good toxin expelling oil extraction.Can reach effect: liver, blood fat-reducing blood pressure-decreasing are put down in heat-clearing, beneficial eyeball relaxes bowel, makes eye bright.Modern " TV family ", " cybraian " etc. are prone to cause that the crowd of eye fatigue might as well often drink, but preferably drink less night.
Summary of the invention
To above-mentioned prior art, the invention provides the preparation method of a kind of grape-cassia seed beverage, it has the taste of grape, and has the dietotherapy effect of cassia seed, honey, and special taste is nutritious comprehensive, and human body is prone to absorb, and is of high nutritive value.
The present invention realizes through following technical scheme:
The preparation method of a kind of grape-cassia seed beverage, step is following:
(1) grape extraction juice: get ripe grape, clean, conventional method is squeezed the juice, relative density is 1.1 grape extraction juice;
(2) cassia seed extract: depend on pine torch 1 weight portion, place the water of 5～10 weight portions, be as the criterion with submergence, boiled 60～90 minutes, temperature is 80～100 ℃, filters, and promptly gets the cassia seed extract;
(3) grape extraction juice and cassia seed extract are mixed, add malic acid, honey, sorbic acid and water then, mixing; Wherein, the usage ratio of each component is: grape extraction juice: 50～70 grams, cassia seed extract 15～25 grams, malic acid 5～10 grams, honey 5～10 grams, sorbic acid 5～10 grams, water 20～30 grams;
(4) conventional sterilization sterilization promptly gets grape-cassia seed beverage.
Preferably, in the said step (3), the usage ratio of each component is: grape extraction juice: 60 grams, cassia seed extract 20 grams, malic acid 8 grams, honey 8 grams, sorbic acid 8 grams, water 25 grams.
Preferably, in the said step (3), the usage ratio of each component is: grape extraction juice: 55 grams, cassia seed extract 18 grams, malic acid 9 grams, honey 9 grams, sorbic acid 9 grams, water 28 grams.
Preferably, in the said step (3), the usage ratio of each component is: grape extraction juice: 65 grams, cassia seed extract 23 grams, malic acid 6 grams, honey 6 grams, sorbic acid 6 grams, water 22 grams.
The beverage of preparation method of the present invention preparation has the taste of grape, and has the dietotherapy effect of cassia seed, honey, has effect such as relax bowel, make eye bright, and also is applicable to hypertension, hyperlipemia, and the habitual constipation etc.Beverage special taste of the present invention, nutritious comprehensive, be rich in amino acid, inorganic salts etc., human body is prone to absorb, and is of high nutritive value, and can promote production.
The specific embodiment
Below in conjunction with embodiment the present invention is further described:
Embodiment 1 preparation a kind of grape-cassia seed beverage
Compound method is:
(1) grape extraction juice: get ripe grape, clean, conventional method is squeezed the juice, relative density is 1.1 grape extraction juice;
(2) cassia seed extract: depend on 1 kilogram of pine torch, place 8 kilograms water, be as the criterion with submergence, boiled 70 minutes, temperature is 80～100 ℃, filters, and promptly gets the cassia seed extract;
(3) grape extraction juice and cassia seed extract are mixed, add malic acid, honey, sorbic acid and water then, mixing; Wherein, the usage ratio of each component is: grape extraction juice: grape extraction juice: 60 grams, cassia seed extract 20 grams, malic acid 8 grams, honey 8 grams, sorbic acid 8 grams, water 25 grams;
(4) conventional sterilization sterilization promptly gets grape-cassia seed beverage.
Embodiment 2 preparation a kind of grape-cassia seed beverages
Compound method is:
(1) grape extraction juice: get ripe grape, clean, conventional method is squeezed the juice, relative density is 1.1 grape extraction juice;
(2) cassia seed extract: depend on 1 kilogram of pine torch, place 5 kilograms water, be as the criterion with submergence, boiled 60 minutes, temperature is 80～100 ℃, filters, and promptly gets the cassia seed extract;
(3) grape extraction juice and cassia seed extract are mixed, add malic acid, honey, sorbic acid and water then, mixing; Wherein, the usage ratio of each component is: grape extraction juice: 55 grams, cassia seed extract 18 grams, malic acid 9 grams, honey 9 grams, sorbic acid 9 grams, water 28 grams;
(4) conventional sterilization sterilization promptly gets grape-cassia seed beverage.
Embodiment 3 preparation a kind of grape-cassia seed beverages
Compound method is:
(1) grape extraction juice: get ripe grape, clean, conventional method is squeezed the juice, relative density is 1.1 grape extraction juice;
(2) cassia seed extract: depend on 1 kilogram of pine torch, place 10 kilograms water, be as the criterion with submergence, boiled 90 minutes, temperature is 80～100 ℃, filters, and promptly gets the cassia seed extract;
(3) grape extraction juice and cassia seed extract are mixed, add malic acid, honey, sorbic acid and water then, mixing; Wherein, the usage ratio of each component is: grape extraction juice: grape extraction juice: 65 grams, cassia seed extract 23 grams, malic acid 6 grams, honey 6 grams, sorbic acid 6 grams, water 22 grams;
(4) conventional sterilization sterilization promptly gets grape-cassia seed beverage.
Claims (4)
1. the preparation method of grape-cassia seed beverage is characterized in that step is following:
(1) grape extraction juice: get ripe grape, clean, conventional method is squeezed the juice, relative density is 1.1 grape extraction juice;
(2) cassia seed extract: depend on pine torch 1 weight portion, place the water of 5～10 weight portions, be as the criterion with submergence, boiled 60～90 minutes, temperature is 80～100 ℃, filters, and promptly gets the cassia seed extract;
(3) grape extraction juice and cassia seed extract are mixed, add malic acid, honey, sorbic acid and water then, mixing; Wherein, the usage ratio of each component is: grape extraction juice: 50～70 grams, cassia seed extract 15～25 grams, malic acid 5～10 grams, honey 5～10 grams, sorbic acid 5～10 grams, water 20～30 grams;
(4) conventional sterilization sterilization promptly gets grape-cassia seed beverage.
2. the preparation method of a kind of grape according to claim 1-cassia seed beverage is characterized in that: in the said step (3), the usage ratio of each component is: grape extraction juice: 60 grams; Cassia seed extract 20 grams, malic acid 8 grams, honey 8 grams; Sorbic acid 8 grams, water 25 grams.
3. the preparation method of a kind of grape according to claim 1-cassia seed beverage is characterized in that: in the said step (3), the usage ratio of each component is: grape extraction juice: 55 grams; Cassia seed extract 18 grams, malic acid 9 grams, honey 9 grams; Sorbic acid 9 grams, water 28 grams.
4. the preparation method of a kind of grape according to claim 1-cassia seed beverage is characterized in that: in the said step (3), the usage ratio of each component is: grape extraction juice: 65 grams; Cassia seed extract 23 grams, malic acid 6 grams, honey 6 grams; Sorbic acid 6 grams, water 22 grams.
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| CN2012102036390A CN102697123A (en) | 2012-06-20 | 2012-06-20 | Preparation method of grape-cassia seed drink |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919920A (en) * | 2012-11-05 | 2013-02-13 | 南京润寿缘生物科技有限公司 | Method for preparing fruit juice capable of being heated to be drunk |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101716005A (en) * | 2009-12-07 | 2010-06-02 | 中南大学 | Honeysuckle compound beverage and preparation method thereof |
| CN101756318A (en) * | 2009-12-22 | 2010-06-30 | 徐云峰 | Beverage and preparation method thereof |
| CN102429275A (en) * | 2011-10-26 | 2012-05-02 | 山东朝能福瑞达生物科技有限公司 | Plant herbal beverage and preparation method thereof |
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- 2012-06-20 CN CN2012102036390A patent/CN102697123A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101716005A (en) * | 2009-12-07 | 2010-06-02 | 中南大学 | Honeysuckle compound beverage and preparation method thereof |
| CN101756318A (en) * | 2009-12-22 | 2010-06-30 | 徐云峰 | Beverage and preparation method thereof |
| CN102429275A (en) * | 2011-10-26 | 2012-05-02 | 山东朝能福瑞达生物科技有限公司 | Plant herbal beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919920A (en) * | 2012-11-05 | 2013-02-13 | 南京润寿缘生物科技有限公司 | Method for preparing fruit juice capable of being heated to be drunk |
| CN102919920B (en) * | 2012-11-05 | 2013-11-20 | 南京润寿缘生物科技有限公司 | Method for preparing fruit juice capable of being heated to be drunk |
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Application publication date: 20121003 |
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