CN113498837A - Cassia seed and honeysuckle beverage - Google Patents
Cassia seed and honeysuckle beverage Download PDFInfo
- Publication number
- CN113498837A CN113498837A CN202110820901.5A CN202110820901A CN113498837A CN 113498837 A CN113498837 A CN 113498837A CN 202110820901 A CN202110820901 A CN 202110820901A CN 113498837 A CN113498837 A CN 113498837A
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- CN
- China
- Prior art keywords
- beverage
- percent
- chinese medicine
- traditional chinese
- honeysuckle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention relates to a cassia seed and honeysuckle beverage, which comprises the following components in part by weight: semen cassiae, honeysuckle, oyster, mulberry leaves, rhizoma polygonati, radix puerariae, ginseng, dried orange peel, seaweed, medlar, poria cocos, mulberry, exocarpium citri rubrum, dandelion, codonopsis pilosula, eucommia ulmoides, pseudo-ginseng, morinda officinalis, gecko, fritillaria cirrhosa, ginger, edible vinegar, taurine and purified water. The invention has the beneficial effects that: the cassia seed and honeysuckle beverage is mainly prepared from traditional Chinese medicine components, can achieve the effects of clearing liver and improving eyesight after being drunk for a long time, can be externally used to achieve the effects of diminishing inflammation, sterilizing, eliminating various inflammations of eyes and repairing mucosal cells, can promote microcirculation of eyes to dredge and accelerate metabolism of the eyes, and contains codonopsis pilosula which can treat spleen deficiency, anorexia, loose stool, myasthenia of limbs, palpitation, short breath, dry mouth, spontaneous perspiration, rectocele, stiff yin and the like; the beverage also contains Eucommiae cortex, and has effects of invigorating liver and kidney, strengthening tendons and bones, regulating Chong and ren meridians, and preventing miscarriage.
Description
Technical Field
The invention relates to the technical field of beverages, in particular to a cassia seed and honeysuckle beverage.
Background
The beverage is a liquid prepared by matching some traditional Chinese medicines with other positions, and can be directly drunk to achieve the effects of quenching thirst or other effects.
The existing beverage mainly has the function of quenching thirst, most of the existing beverages also contain high sugar, and the existing beverage can cause harm to human bodies again after being drunk for a long time and influence the health of the human bodies.
Therefore, the cassia seed and honeysuckle beverage needs to be designed aiming at the problems.
Disclosure of Invention
The invention aims to provide a cassia seed and honeysuckle beverage, which aims to solve the problems that the beverage provided by the background technology mainly has the function of quenching thirst, most of the beverage also contains high sugar, and the beverage can cause harm to human bodies again after being drunk for a long time, so that the health of the human bodies is influenced.
In order to achieve the purpose, the invention provides the following technical scheme: the cassia seed and honeysuckle beverage comprises the following components in parts by weight: semen cassiae, honeysuckle, oyster, mulberry leaves, rhizoma polygonati, radix puerariae, ginseng, dried orange peel, seaweed, medlar, poria cocos, mulberry, exocarpium citri rubrum, dandelion, codonopsis pilosula, eucommia ulmoides, pseudo-ginseng, morinda officinalis, gecko, fritillaria cirrhosa, ginger, edible vinegar, taurine and purified water.
Preferably, the proportion of the cassia seed and honeysuckle beverage is as follows: 2.5 percent of cassia seed, 2.5 percent of honeysuckle, 1 percent of oyster, 3 percent of mulberry leaf, 2.5 percent of rhizoma polygonati, 2.5 percent of kudzu root, 1.5 percent of ginseng, 1.5 percent of dried orange peel, 2 percent of seaweed, 2.5 percent of medlar, 3 percent of tuckahoe, 2.5 percent of mulberry, 1.5 percent of orange red, 3 percent of dandelion, 1.5 percent of radix codonopsitis, 2.5 percent of eucommia bark, 0.5 percent of pseudo-ginseng, 0.5 percent of morinda officinalis, 1 percent of gecko, 0.4 percent of unibract fritillary bulb, 1 percent of ginger, 0.9 percent of edible vinegar, 0.2 percent of taurine and 60 percent of purified water.
Preferably, the production process of the cassia seed and honeysuckle beverage comprises the following steps:
a. selecting raw materials: firstly, the raw materials required by the beverage are detected and selected by workers and machines, so that the raw materials are ensured to be excellent, and the prepared beverage has better effect;
b. crushing: the selected excellent materials are crushed by a medicinal material crusher, and the medicinal materials are crushed for multiple times, so that the medicinal materials are crushed more completely and thoroughly;
c. fermentation: putting the crushed medicinal materials into a sealed tank, adding water and fermenting;
d. and (3) extraction: extracting the fermented medicinal materials by an extractor so as to take out the components required by the beverage;
e. and (3) disinfection: then the extracted components are disinfected, so that the traditional Chinese medicine components are cleaner and safer;
f. centrifuging: after the disinfection is finished, the traditional Chinese medicine components are subjected to centrifugal treatment;
g. and (3) filtering: filtering the centrifuged traditional Chinese medicine components for multiple times so as to remove impurities in the traditional Chinese medicine components;
h. and (3) purification: the filtered traditional Chinese medicine components are treated with spring flower treatment, so that the purity of the traditional Chinese medicine components is improved;
i. deodorizing: then, the peculiar smell of the purified traditional Chinese medicine components is eliminated, and the processed beverage is prevented from having peculiar smell and is inconvenient to drink;
j. purifying the nano micromolecules: then, the traditional Chinese medicine components are purified by nano micromolecules, so that the traditional Chinese medicine components are cleaner and are micromolecular, and the traditional Chinese medicine components can be absorbed by drinking staff conveniently;
k. magnetizing and standing: then placing the purified raw material of the nano micromolecules in a magnetization standing box for standing to remove floating particles in the liquid raw material;
l, detection: then detecting the beverage after standing to determine whether the processed beverage has the required components;
m. compliance with the standard: then taking out the beverage which meets the standard after detection in a standing box;
n, filling: filling the beverage meeting the standard into beverage bottles by a filling machine;
o. capping: then the filled beverage bottle is sealed;
p. marking: marking outside the beverage bottle;
tracing source: then, scanning the mark code through a scanner to identify the condition from initial processing to filling of the bottle of beverage;
r. checking: then, the beverage after bottling is checked again, and the packaging condition is checked;
s, boxing: then the bottled beverage is packed in a packing box;
t, boxing: stacking the boxed beverage in a box for boxing;
u. warehousing: and warehousing and storing the packaged beverage.
Compared with the prior art, the invention has the beneficial effects that:
1. the beverage is mainly prepared from traditional Chinese medicine components, and can achieve the effects of clearing liver and improving vision, reducing pathogenic fire and diminishing inflammation, and nourishing yin and promoting the production of body fluid after being drunk for a long time.
2. The beverage contains radix Codonopsis for treating spleen deficiency, anorexia, loose stool, myasthenia of limbs, palpitation, short breath, dry mouth, spontaneous perspiration, rectocele, and prolapse of vulva; the beverage also contains Eucommiae cortex and has effects of invigorating liver and kidney, strengthening tendons and bones, regulating Chong and ren meridians, and preventing miscarriage; the pseudo-ginseng in the beverage has the effects of stopping bleeding, relieving pain, promoting blood circulation and removing blood stasis; meanwhile, the bulbus fritillariae cirrhosae in the beverage also has the functions of clearing heat, moistening lung, reducing phlegm, relieving cough, resolving masses and reducing swelling.
Detailed Description
The invention provides a technical scheme that: the cassia seed and honeysuckle beverage comprises the following components in parts by weight: semen cassiae, honeysuckle, oyster, mulberry leaves, sealwort, kudzu roots, ginseng, dried orange peels, seaweed, medlar, poria cocos, mulberries, exocarpium citri rubrum, dandelion, codonopsis pilosula, eucommia ulmoides, pseudo-ginseng, morinda officinalis, gecko, fritillaria cirrhosa, ginger, edible vinegar, taurine and purified water, wherein the semen cassiae and honeysuckle beverage comprises the following components in percentage by weight: 2.5% of cassia seed, 2.5% of honeysuckle flower, 1% of oyster, 3% of mulberry leaf, 2.5% of rhizoma polygonati, 2.5% of kudzu root, 1.5% of ginseng, 1.5% of dried orange peel, 2% of seaweed, 2.5% of medlar, 3% of tuckahoe, 2.5% of mulberry, 1.5% of orange, 3% of dandelion, 1.5% of codonopsis pilosula, 2.5% of eucommia bark, 0.5% of pseudo-ginseng, 0.5% of morinda officinalis, 1% of gecko, 0.4% of unibract fritillary bulb, 1% of ginger, 0.9% of edible vinegar, 0.2% of taurine and 60% of purified water;
the drink is mainly prepared from traditional Chinese medicine components, has the effects of clearing liver, improving eyesight, reducing internal heat, diminishing inflammation, nourishing yin and promoting the secretion of saliva or body fluid after being drunk for a long time, can be externally used for diminishing inflammation, sterilizing, eliminating various eye inflammations and repairing mucosal cells, can promote microcirculation and dredge of eyes and accelerate metabolism of eyes, and the codonopsis pilosula contained in the drink can treat spleen deficiency, loose stool, weakness of limbs, palpitation, shortness of breath, dry mouth, spontaneous perspiration, rectocele, vulva and the like; the beverage also contains Eucommiae cortex and has effects of invigorating liver and kidney, strengthening tendons and bones, regulating Chong and ren meridians, and preventing miscarriage; the pseudo-ginseng in the beverage has the effects of stopping bleeding, relieving pain, promoting blood circulation and removing blood stasis; meanwhile, the bulbus fritillariae cirrhosae in the beverage also has the functions of clearing heat, moistening lung, reducing phlegm, relieving cough, resolving masses and reducing swelling.
The production process of the cassia seed and honeysuckle beverage comprises the following steps:
a. selecting raw materials: firstly, the raw materials required by the beverage are detected and selected by workers and machines, so that the raw materials are ensured to be excellent, and the prepared beverage has better effect;
b. crushing: the selected excellent materials are crushed by a medicinal material crusher, and the medicinal materials are crushed for multiple times, so that the medicinal materials are crushed more completely and thoroughly;
c. fermentation: putting the crushed medicinal materials into a sealed tank, adding water and fermenting;
d. and (3) extraction: extracting the fermented medicinal materials by an extractor so as to take out the components required by the beverage;
e. and (3) disinfection: then the extracted components are disinfected, so that the traditional Chinese medicine components are cleaner and safer;
f. centrifuging: after the disinfection is finished, the traditional Chinese medicine components are subjected to centrifugal treatment;
g. and (3) filtering: filtering the centrifuged traditional Chinese medicine components for multiple times so as to remove impurities in the traditional Chinese medicine components;
h. and (3) purification: the filtered traditional Chinese medicine components are treated with spring flower treatment, so that the purity of the traditional Chinese medicine components is improved;
i. deodorizing: then, the peculiar smell of the purified traditional Chinese medicine components is eliminated, and the processed beverage is prevented from having peculiar smell and is inconvenient to drink;
j. purifying the nano micromolecules: then, the traditional Chinese medicine components are purified by nano micromolecules, so that the traditional Chinese medicine components are cleaner and are micromolecular, and the traditional Chinese medicine components can be absorbed by drinking staff conveniently;
k. magnetizing and standing: then placing the purified raw material of the nano micromolecules in a magnetization standing box for standing to remove floating particles in the liquid raw material;
l, detection: then detecting the beverage after standing to determine whether the processed beverage has the required components;
m. compliance with the standard: then taking out the beverage which meets the standard after detection in a standing box;
n, filling: filling the beverage meeting the standard into beverage bottles by a filling machine;
o. capping: then the filled beverage bottle is sealed;
p. marking: marking outside the beverage bottle;
tracing source: then, scanning the mark code through a scanner to identify the condition from initial processing to filling of the bottle of beverage;
r. checking: then, the beverage after bottling is checked again, and the packaging condition is checked;
s, boxing: then the bottled beverage is packed in a packing box;
t, boxing: stacking the boxed beverage in a box for boxing;
u. warehousing: and warehousing and storing the packaged beverage.
The experimental data and the implementation case of the formula are as follows:
case 1: somebody of week, age 33. The Henan Loxowo has many red blood filaments in eyes, long-term staying up all night, vigorous liver fire, pterygium in eyes, disappearance of red blood filaments after one week of use, atrophy and shedding of the pterygium in one month, 400 degrees in eyes in three months, low immunity and easy allergy, the functions of the spleen and the stomach are enhanced after drinking for one month, the photophobia of the eyes is improved, the degree of myopia is reduced, the vision is recovered to be normal after the use for half a year, and the complexion is ruddy.
Case 2: when a certain plum is grown, a woman is 77 years old, and a jiayuzhen who is spring Yang city, Zheng Zhou, old stomach diseases, intestinal colic, cataract operation is performed on the right eye of an eye, cataract operation is not performed on the left eye, the eye is still painful for eight years after the operation, the patient can not fall asleep at night, and the patient wears sunglasses when going out in daytime. The eye pain disappears after the operation of the eye operation for 3 days, and the eyes are used to completely recover to normal after the operation is started at 31 days in 202 years and months.
Case 3: in a certain range, women, Henan Luo He, who has been on fire all night, deficiency of qi and blood, and the deficiency of spleen and stomach cannot be absorbed by gliding, and myopia is not photophobic and has no sunglasses for 1 month. 5 months in 2021. Sudden intestinal spasm, hospitalization in the first subsidiary hospital of Henan medical university, and confirmation of intestinal spasm, the intestinal spasm is relieved by drinking the product during queuing due to the need of queuing operation, and the intestinal problem is solved after drinking for 2 days, and the product is discharged from the hospital without operation.
Case 4: certain Panzhi, female, 55 years old, Hainan Haikou city people, presbyopia, dyspepsia, start to use 10 months in 2020, drink and spray eyes, presbyopia is not worn by glasses in 5 months, and the old stomach disease is recovered.
Case 5: in the model, women, people in Hainan sea, oil painters, old stomach diseases, myopia 425 degrees, old words 200 degrees, use at the beginning of 10 months in 2020, and recover vision in 6 months.
Thus, the formula has the effects of clearing liver and improving vision, reducing pathogenic fire and diminishing inflammation, nourishing yin and promoting the production of body fluid, externally diminishing inflammation, sterilizing and eliminating various eye inflammations, repairing mucosal cells, promoting microcirculation and dredging eyes and accelerating metabolism of eyes.
The working principle is as follows: firstly, raw materials required by the drink are detected and selected through workers and machines, so that the raw materials are ensured to be good, the manufactured drink has better effect, the selected good materials are crushed through a medicinal material crusher, the medicinal materials are crushed for a plurality of times to be more complete and thorough, the crushed medicinal materials are put into a sealed tank to be added with water for fermentation, the fermented medicinal materials are extracted through an extractor, so that components required by the drink are taken out, then the extracted components are sterilized, so that the traditional Chinese medicine components are cleaner and safer, the traditional Chinese medicine components are centrifuged after the sterilization is finished, the centrifuged traditional Chinese medicine components are filtered for a plurality of times, so that impurities in the traditional Chinese medicine components are removed, the filtered traditional Chinese medicine components are treated again with spring flower, the purity of the traditional Chinese medicine components is improved, and then the peculiar smell of the purified traditional Chinese medicine components is eliminated, prevent the processed beverage from having peculiar smell and being inconvenient to drink, then carry out nano micromolecule purification on the traditional Chinese medicine components, enable the traditional Chinese medicine components to be cleaner and also enable the traditional Chinese medicine components to be micromolecule, thereby being convenient for drinkers to absorb the traditional Chinese medicine components, then place the raw materials purified by the nano micromolecule in a magnetization standing box for standing, remove floating particles in liquid raw materials, then detect the beverage after standing, determine whether the processed beverage has the required components, then take out the beverage in the standing box which accords with the standard after detection, fill the beverage which accords with the standard into a beverage bottle through a filling machine, then seal the filled beverage bottle, mark the outside of the beverage bottle, then scan the mark through a scanner, identify the condition from initial processing to filling of the beverage bottle, and then checking the bottled beverage again, checking the packaging condition, packaging the bottled beverage in a packaging box, stacking the packaged beverage in a box for packaging, and warehousing and storing the packaged beverage.
Claims (3)
1. The cassia seed and honeysuckle beverage is characterized in that the formula of the cassia seed and honeysuckle beverage is as follows: semen cassiae, honeysuckle, oyster, mulberry leaves, rhizoma polygonati, radix puerariae, ginseng, dried orange peel, seaweed, medlar, poria cocos, mulberry, exocarpium citri rubrum, dandelion, codonopsis pilosula, eucommia ulmoides, pseudo-ginseng, morinda officinalis, gecko, fritillaria cirrhosa, ginger, edible vinegar, taurine and purified water.
2. The cassia seed and honeysuckle beverage of claim 1, wherein the ratio of the cassia seed and honeysuckle beverage is as follows: 2.5 percent of cassia seed, 2.5 percent of honeysuckle, 1 percent of oyster, 3 percent of mulberry leaf, 2.5 percent of rhizoma polygonati, 2.5 percent of kudzu root, 1.5 percent of ginseng, 1.5 percent of dried orange peel, 2 percent of seaweed, 2.5 percent of medlar, 3 percent of tuckahoe, 2.5 percent of mulberry, 1.5 percent of orange red, 3 percent of dandelion, 1.5 percent of radix codonopsitis, 2.5 percent of eucommia bark, 0.5 percent of pseudo-ginseng, 0.5 percent of morinda officinalis, 1 percent of gecko, 0.4 percent of unibract fritillary bulb, 1 percent of ginger, 0.9 percent of edible vinegar, 0.2 percent of taurine and 60 percent of purified water.
3. The cassia seed and honeysuckle beverage as claimed in claim 1, wherein the production process of the cassia seed and honeysuckle beverage is as follows:
a. selecting raw materials: firstly, the raw materials required by the beverage are detected and selected by workers and machines, so that the raw materials are ensured to be excellent, and the prepared beverage has better effect;
b. crushing: the selected excellent materials are crushed by a medicinal material crusher, and the medicinal materials are crushed for multiple times, so that the medicinal materials are crushed more completely and thoroughly;
c. fermentation: putting the crushed medicinal materials into a sealed tank, adding water and fermenting;
d. and (3) extraction: extracting the fermented medicinal materials by an extractor so as to take out the components required by the beverage;
e. and (3) disinfection: then the extracted components are disinfected, so that the traditional Chinese medicine components are cleaner and safer;
f. centrifuging: after the disinfection is finished, the traditional Chinese medicine components are subjected to centrifugal treatment;
g. and (3) filtering: filtering the centrifuged traditional Chinese medicine components for multiple times so as to remove impurities in the traditional Chinese medicine components;
h. and (3) purification: the filtered traditional Chinese medicine components are treated with spring flower treatment, so that the purity of the traditional Chinese medicine components is improved;
i. deodorizing: then, the peculiar smell of the purified traditional Chinese medicine components is eliminated, and the processed beverage is prevented from having peculiar smell and is inconvenient to drink;
j. purifying the nano micromolecules: then, the traditional Chinese medicine components are purified by nano micromolecules, so that the traditional Chinese medicine components are cleaner and are micromolecular, and the traditional Chinese medicine components can be absorbed by drinking staff conveniently;
k. magnetizing and standing: then placing the purified raw material of the nano micromolecules in a magnetization standing box for standing to remove floating particles in the liquid raw material;
l, detection: then detecting the beverage after standing to determine whether the processed beverage has the required components;
m. compliance with the standard: then taking out the beverage which meets the standard after detection in a standing box;
n, filling: filling the beverage meeting the standard into beverage bottles by a filling machine;
o. capping: then the filled beverage bottle is sealed;
p. marking: marking outside the beverage bottle;
tracing source: then, scanning the mark code through a scanner to identify the condition from initial processing to filling of the bottle of beverage;
r. checking: then, the beverage after bottling is checked again, and the packaging condition is checked;
s, boxing: then the bottled beverage is packed in a packing box;
t, boxing: stacking the boxed beverage in a box for boxing;
u. warehousing: and warehousing and storing the packaged beverage.
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| CN202110820901.5A CN113498837A (en) | 2021-07-20 | 2021-07-20 | Cassia seed and honeysuckle beverage |
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| CN104645107A (en) * | 2015-02-12 | 2015-05-27 | 崔延堂 | Traditional Chinese medicine composition, and preparation method and application thereof |
| CN104757677A (en) * | 2015-03-24 | 2015-07-08 | 桂林浩新科技服务有限公司 | Honeysuckle flower plant drink and production method thereof |
| CN110839800A (en) * | 2019-11-22 | 2020-02-28 | 颜振清 | Medicine and food homologous selenium-rich trace element plant nutritional beverage and preparation method thereof |
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2021
- 2021-07-20 CN CN202110820901.5A patent/CN113498837A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101697831A (en) * | 2009-11-20 | 2010-04-28 | 安徽德昌药业饮片有限公司 | Drink capable of alleviating eyestrain and preparation method thereof |
| CN101716005A (en) * | 2009-12-07 | 2010-06-02 | 中南大学 | Honeysuckle compound beverage and preparation method thereof |
| CN104645107A (en) * | 2015-02-12 | 2015-05-27 | 崔延堂 | Traditional Chinese medicine composition, and preparation method and application thereof |
| CN104757677A (en) * | 2015-03-24 | 2015-07-08 | 桂林浩新科技服务有限公司 | Honeysuckle flower plant drink and production method thereof |
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