CN117100685A - Chinese medicinal sobering-up tea and preparation method thereof - Google Patents
Chinese medicinal sobering-up tea and preparation method thereof Download PDFInfo
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- 239000003814 drug Substances 0.000 claims abstract description 26
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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Abstract
The invention discloses a traditional Chinese medicine sobering-up tea which comprises the following components in parts by mass: 6-18 parts of flos puerariae lobatae, 5-15 parts of flos lonicerae, 2-6 parts of medicated leaven, 2-6 parts of ginseng, 3-9 parts of rhizoma phragmitis and 3-9 parts of semen hoveniae. The invention also discloses a preparation method of the traditional Chinese medicine sobering-up tea, which comprises the following steps: (1) Weighing flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae according to formula; (2) Drying flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae at 60-80deg.C for 0.5-3 hr; (3) Pulverizing dried flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae respectively by pulverizer; (4) Mixing the various crushed raw materials according to the formula amount, and sub-packaging according to the selected dosage form.
Description
Technical Field
The invention belongs to the field of traditional Chinese medicine health care, and in particular relates to traditional Chinese medicine sobering-up tea and a preparation method thereof.
Background
With the improvement of the social living standard, the drinking activities of people are increasing. However, excessive drinking can cause alcoholism, which is manifested by symptoms of headache, nausea, vomiting, dizziness and the like, and even damages to organs such as liver and the like when serious.
Although some sobering products are currently available on the market, many of them contain chemical components that may cause side effects or potential risks to physical health. Therefore, there is an urgent need for a natural health product that has no side effects and can effectively relieve alcoholism symptoms to improve the quality of life of drinkers.
Disclosure of Invention
The invention aims to: the invention aims at improving the problems existing in the prior art, namely the invention discloses a traditional Chinese medicine sobering-up tea and a preparation method thereof.
The technical scheme is as follows: the traditional Chinese medicine sobering-up tea comprises the following components in parts by mass:
6-18 parts of flos puerariae lobatae, 5-15 parts of flos lonicerae, 2-6 parts of medicated leaven, 2-6 parts of ginseng, 3-9 parts of rhizoma phragmitis and 3-9 parts of semen hoveniae.
Further comprises 2-6 parts of dark plum fruit.
Further, 2-6 parts of peppermint is also included.
Further comprises 3-9 parts of dried orange peel.
The preparation method of the traditional Chinese medicine sobering-up tea comprises the following steps:
(1) Weighing flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae according to formula;
(2) Drying the flos puerariae lobatae, the flos lonicerae, the mint, the dark plum, the dried orange peel, the burnt medicated leaven, the ginseng, the reed rhizome and the hovenia dulcis thunb which are treated in the step (1) at the temperature of 60-80 ℃ for 0.5-3 hours respectively;
(3) Pulverizing dried flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae respectively by pulverizer;
(4) Mixing the various crushed raw materials according to the formula amount, and sub-packaging according to the selected dosage form.
Further, in the step (1), before the raw materials are weighed, impurities in the raw materials are removed by adopting a manual picking mode.
Further, the traditional Chinese medicine sobering-up tea is one of instant powder and concentrated solution.
The traditional Chinese medicine sobering-up tea can be directly brewed with boiling water for drinking when in use.
The traditional Chinese medicine sobering-up tea provided by the invention mainly comprises flos puerariae lobatae, semen hoveniae, flos lonicerae, mint, dark plum, ginseng, dried orange peel and burnt medicated leaven, and is characterized in that the following components are main characteristics and effects:
flower of kudzu vine: the kudzuvine flower is a Chinese medicinal material with wide medicinal value, contains abundant flavonoid compounds, can strengthen the liver detoxification function, promote alcohol metabolism and alleviate alcoholism symptoms. Simultaneously, the flos puerariae lobatae also has the functions of contracting and protecting gastrointestinal mucosa.
Semen Hoveniae: the semen Hoveniae can reduce the concentration of ethanol in blood, accelerate the metabolism and the elimination of ethanol, and eliminate free radicals generated in the body after drinking, thereby reducing the damage of ethanol to liver tissues and effectively protecting the liver.
Silver flower: the honeysuckle has the effects of clearing heat and detoxicating, resisting inflammation and oxidization, promoting metabolism of liver and detoxication, effectively eliminating toxin in vivo, and relieving uncomfortable symptoms such as headache, fever and the like.
Dark plum: dark plum is an excellent antioxidant, contains abundant vitamin C and various minerals, and is helpful for repairing damage of alcohol to human body.
Ginseng: the ginseng has the efficacy of invigorating primordial qi and has good detoxification effect on ethanol. Ginseng radix can increase the activities of alcohol dehydrogenase and aldehyde dehydrogenase related to ethanol metabolism, promote the discharge of toxic substances generated by ethanol metabolism, and protect liver effectively.
Peppermint: peppermint has the characteristics of cooling and relieving summer heat, and can be used for clearing lung heat, relieving discomfort such as dry mouth and bitter taste, relieving discomfort of gastrointestinal tract and relieving vomiting and nausea.
Reed rhizome: the reed rhizome has the effects of clearing heat, promoting fluid production and promoting urination, can remove various toxins in the body, and effectively relieves discomfort such as dry mouth, thirst, excessive phlegm and the like after drinking.
Dried orange peel: the dried orange peel has the effects of regulating qi-flowing and promoting digestion, and can promote gastrointestinal peristalsis, and relieve flatulence and dyspepsia.
Burnt medicated leaven: the burnt medicated leaven can promote digestion, is a common medicine for treating dyspepsia, is most good at resolving food stagnation, and can relieve discomfort such as acid regurgitation, heartburn, salivation and the like after drinking.
The beneficial effects are that: the invention discloses a traditional Chinese medicine sobering-up tea and a preparation method thereof, and the traditional Chinese medicine sobering-up tea has the following beneficial effects:
1. adopts purely natural medicinal and edible raw materials, is safe and has no side effect;
2. has good anti-alcoholic effect and can effectively relieve alcoholism symptoms.
Detailed Description
Fig. 1 is a flow chart of a preparation method of the traditional Chinese medicine sobering-up tea disclosed by the invention.
Detailed Description
The following detailed description of specific embodiments of the invention.
Example 1
The traditional Chinese medicine sobering-up tea comprises the following components in parts by mass:
18 parts of kudzuvine flower, 15 parts of honeysuckle, 6 parts of burnt medicated leaven, 6 parts of ginseng, 9 parts of reed rhizome and 9 parts of hovenia dulcis thunb.
Further, the dark plum fruit wine also comprises 6 parts of dark plum fruit.
Further, 6 parts of peppermint are included.
Further, 9 parts of dried orange peel are also included.
The preparation method of the traditional Chinese medicine sobering-up tea comprises the following steps:
(1) Weighing flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae according to formula;
(2) Drying the flos puerariae lobatae, the flos lonicerae, the mint, the dark plum, the dried orange peel, the burnt medicated leaven, the ginseng, the reed rhizome and the hovenia dulcis thunb which are treated in the step (1) at 80 ℃ for 0.5 hour respectively;
(3) Pulverizing dried flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae respectively by pulverizer;
(4) Mixing the various crushed raw materials according to the formula amount, and sub-packaging according to the selected dosage form to obtain the tea bag. The tea bag weight is 9-12 g/bag. When in use, a bag of tea bag is taken, and the tea bag can be drunk after being infused in boiling water for 5 minutes.
Further, in the step (1), before the raw materials are weighed, impurities in the raw materials are removed by adopting a manual picking mode.
Example 2
The traditional Chinese medicine sobering-up tea comprises the following components in parts by mass:
6 parts of kudzuvine flower, 5 parts of honeysuckle flower, 2 parts of burnt medicated leaven, 2 parts of ginseng, 3 parts of reed rhizome and 3 parts of hovenia dulcis thunb.
Further, the dark plum fruit wine also comprises 2 parts of dark plum fruit.
Further, 2 parts of peppermint is also included.
Further, the tea further comprises 3 parts of dried orange peel.
The preparation method of the traditional Chinese medicine sobering-up tea comprises the following steps:
(1) Weighing flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae according to formula;
(2) Drying the flos puerariae lobatae, the flos lonicerae, the mint, the dark plum, the dried orange peel, the burnt medicated leaven, the ginseng, the reed rhizome and the hovenia dulcis thunb which are treated in the step (1) at 60 ℃ for 3 hours respectively;
(3) Pulverizing dried flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae respectively by pulverizer;
(4) Mixing the crushed raw materials according to the formula, adding a proper amount of boiled water into the mixture, extracting to obtain concentrated solution, and sub-packaging.
Further, in the step (1), before the raw materials are weighed, impurities in the raw materials are removed by adopting a manual picking mode.
Example 3
The traditional Chinese medicine sobering-up tea comprises the following components in parts by mass:
12 parts of kudzuvine flower, 10 parts of honeysuckle flower, 4 parts of burnt medicated leaven, 4 parts of ginseng, 6 parts of reed rhizome and 6 parts of hovenia dulcis thunb.
Further, the dark plum fruit wine also comprises 4 parts of dark plum fruit.
Further, 4 parts of peppermint is also included.
Further, 6 parts of dried orange peel are also included.
The preparation method of the traditional Chinese medicine sobering-up tea comprises the following steps:
(1) Weighing flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae according to formula;
(2) Drying the flos puerariae lobatae, the flos lonicerae, the mint, the dark plum, the dried orange peel, the burnt medicated leaven, the ginseng, the reed rhizome and the hovenia dulcis thunb which are treated in the step (1) at the temperature of 70 ℃ for 2 hours respectively;
(3) Pulverizing dried flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae respectively by pulverizer;
(4) Mixing the crushed raw materials according to the formula amount, preparing instant granules, and sub-packaging.
Further, in the step (1), before the raw materials are weighed, impurities in the raw materials are removed by adopting a manual picking mode.
The effect is as follows: the results of taking the traditional Chinese medicine sobering-up tea of the examples 1 and 3 by hundreds of drunk people prove that the drunk symptoms are relieved to different degrees after drinking the product no matter what dosage form is adopted for the people drinking light and moderate alcohol.
Wherein: after drinking 1 bag of tea bags (9 g) prepared in example 1, 50 general (mild) drinkers, 46 of them were awake and refreshed.
After 50 drinkers drink the instant granular Chinese herbal sobering-up tea prepared in example 3, 40 drinkers can relieve symptoms of dry mouth and dizziness within 30-60 minutes.
The embodiments of the present invention have been described in detail. However, the present invention is not limited to the above-described embodiments, and various modifications may be made within the knowledge of those skilled in the art without departing from the spirit of the present invention.
Claims (7)
1. The traditional Chinese medicine sobering-up tea is characterized by comprising the following components in parts by mass:
6-18 parts of flos puerariae lobatae, 5-15 parts of flos lonicerae, 2-6 parts of medicated leaven, 2-6 parts of ginseng, 3-9 parts of rhizoma phragmitis and 3-9 parts of semen hoveniae.
2. The herbal sobering-up tea of claim 1, further comprising 2-6 parts of dark plum.
3. The herbal sobering-up tea of claim 1, further comprising 2-6 parts of peppermint.
4. The herbal sobering-up tea of claim 1, further comprising 3-9 parts of dried orange peel.
5. The method for preparing the traditional Chinese medicine sobering-up tea according to any one of claims 1 to 4, which is characterized by comprising the following steps:
(1) Weighing flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae according to formula;
(2) Drying the flos puerariae lobatae, the flos lonicerae, the mint, the dark plum, the dried orange peel, the burnt medicated leaven, the ginseng, the reed rhizome and the hovenia dulcis thunb which are treated in the step (1) at the temperature of 60-80 ℃ for 0.5-3 hours respectively;
(3) Pulverizing dried flos Puerariae Lobatae, flos Lonicerae, herba Menthae, mume fructus, pericarpium Citri Tangerinae, massa Medicata Fermentata, ginseng radix, rhizoma Phragmitis and semen Hoveniae respectively by pulverizer;
(4) Mixing the various crushed raw materials according to the formula amount, and sub-packaging according to the selected dosage form.
6. The method for preparing the traditional Chinese medicine sobering-up tea as claimed in claim 5, wherein in the step (1), before the raw materials are weighed, the impurities in the raw materials are removed by adopting a manual picking mode.
7. The method for preparing the traditional Chinese medicine sobering-up tea as claimed in claim 5, wherein the traditional Chinese medicine sobering-up tea is one of instant powder and concentrated solution.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202311169056.5A CN117100685A (en) | 2023-09-12 | 2023-09-12 | Chinese medicinal sobering-up tea and preparation method thereof |
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| CN202311169056.5A CN117100685A (en) | 2023-09-12 | 2023-09-12 | Chinese medicinal sobering-up tea and preparation method thereof |
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| CN202311169056.5A Pending CN117100685A (en) | 2023-09-12 | 2023-09-12 | Chinese medicinal sobering-up tea and preparation method thereof |
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| Country | Link |
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