CN1969677A - Herbal tea and preparation process thereof - Google Patents
Herbal tea and preparation process thereof Download PDFInfo
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- CN1969677A CN1969677A CNA2005100485963A CN200510048596A CN1969677A CN 1969677 A CN1969677 A CN 1969677A CN A2005100485963 A CNA2005100485963 A CN A2005100485963A CN 200510048596 A CN200510048596 A CN 200510048596A CN 1969677 A CN1969677 A CN 1969677A
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Abstract
The invention relates to a cool tea drink and its preparing process, wherein the drink is prepared from the following raw materials (by weight portion): shiny pricklyash 20-35 parts, gold leaf 10-15 parts, plantago asiatica 10-20 parts, wolfberry root 10-20 parts, dyers woad leaf 10-20 parts, licorice root 5-15 parts, cogongrass rhizome 10-15 parts, white sugar 10-20 parts, bee honey 25-35 parts, Michelia alba 10-20 parts. The cool tea drink can be used for treating glaucoma, oral ulcer, ophthalmodynia, encephalitis B, enteritis, appendicitis, icterus hepatitis, diabetes and diarrhea.
Description
Technical field
The present invention relates to a kind of tea, relate in particular to a kind of herbal tea, simultaneously, also relate to a kind of preparation method of herbal tea.
Background technology
Herbal tea has certain diseases prevention, the effect of curing the disease, particularly in summer, along with the rising of temperature, human body is perspired more, various herbal teas generally have heat-clearing, promote the production of body fluid, the function of relieving summer-heat, are that human body effectively keeps the skin wet and inorganic salts, prevents the good drink of suffering heatstroke.South in China, people drink cold tea has become a kind of custom, since the ubiquitous problem of existing various herbal teas be brew drink generally less than will occur in 4 hours foaming, turn sour, spoiled phenomenon, should not continue to drink, this is not cause the rotten material of tealeaves to cause owing to removing some on the present technology.In addition, existing cold tea function is comparatively single, and these cold teas all have cold losing property simultaneously, and are especially bigger to gastric damage, and existing herbal tea mostly has heavier bitter taste, peculiar smell, often is difficult to swallow, and can not drink as beverage, not easily accepted by people.
Summary of the invention
The object of the present invention is to provide a kind of herbal tea that has white orchid fragrance flavor, do not contain bitter taste, peculiar smell.
The present invention also aims to provide a kind of preparation method of herbal tea.
In order to achieve the above object, technical program of the present invention lies in having adopted a kind of herbal tea, be made by the raw material of following parts by weight:
Wife's pin 20-35 part gold leaf 10-15 part Asiatic plantain 10-20 part boxthorn root 10-20 part
Folium isatidis 10-20 part Radix Glycyrrhizae 5-15 part root of couch grass 10-15 part white sugar 10-20 part
Honey 25-35 part white orchid 10-20 part.
Wherein each raw materials in part by weight is:
15 parts of 15 portions of folium isatidis of 15 parts of boxthorn roots of 12 portions of Asiatic plantains of 30 parts of gold leaves of wife's pin
15 parts of 30 portions of white orchids of 15 parts of honey of 12 parts of white sugar of 9 parts of root of couch grass of Radix Glycyrrhizae.
Simultaneously, technical program of the present invention also lies in adopting a kind of preparation method of herbal tea, may further comprise the steps:
(1) with parts by weight be the white sugar of 10-20 part through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after the honey of 25-35 part carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that the white orchid of 10-20 part is distilled with parts by weight, extractive distillation liquid, airtight preservation is standby;
(4) with wife's pin of described parts by weight, gold leaf, Asiatic plantain, boxthorn root, folium isatidis, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled white orchid again, the pure water that adds the 2000-3000 weight portion, feed steam, after boiling 15--25 minute, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 2000-3000 weight portion once more, feed steam, boiled 20--30 minute, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds the 2000-3000 weight portion in head tank again feeds steam, boils 25--35 minute, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, the white orchid distillate of dissolving, fully stir evenly, can obtain finished product.
Each raw material of the present invention all adopts natural material to prepare, and does not contain anticorrisive agent, pigment, essence and the additive of any chemical analysis, belongs to natural beverage.Wife's pin among the present invention, have another name called: beggar-ticks, is pin, sticking colorful clothes, walk with the people, nature and flavor: bitter, cold, return through: go into lung, liver, stomach, kidney channel, cure mainly: be clearing heat and detoxicating, the stasis of blood, detumescence, diarrhoea, malaria, abscess of throat, traumatic injury, snake bite and insect sting loose.Gold leaf has another name called pheasant rice, and nature and flavor are sweet, light, cold, return through: go into the heart, lung, courage, stomach warp, cure mainly: clearing heat and relieving fidgetness, the diuresis of promoting the production of body fluid, pyreticosis polydipsia, cough contrary nosebleed, flushing, scanty drak urine, the aphthous stomatitis tongue boil of telling.Asiatic plantain has another name called, big pig ear, nature and flavor: sweet, cold, return through: go into liver, the spleen channel, cure mainly: Li Shui, removing heat to brighten vision, eliminate the phlegm, urinate can not, under the stranguria with turbid discharge band, hematuria, jaundice, oedema, hot dysentery, cough, skin ulcer.Boxthorn root has another name called, and the bud root is eaten in the field, and nature and flavor are sweet, cold, return through: go into lung, liver, kidney channel, cure mainly: heat-clearing, cool blood, consumptive disease hectic fever night sweat, lung heat cough breathe heavily, haematemesis, hypertension, evil sore.Folium isatidis has another name called, smalt, nature and flavor: bitter, cold, return through: go into liver, the heart, stomach, the spleen channel, cure mainly: heat-clearing, detoxifcation, cool blood, hemostasis, warm disease heat are contained polydipsia, influenza, bacillary dysentery, aphtha, jaundice.White orchid has another name called, white orchid, Flos micheliae Albae, nature and flavor: hot, warm, return through: go into lung, spleen, kidney channel, cure mainly: turbid, the chronic bronchitis of cough-relievingization, prostatitis.Root of couch grass has another name called, sweet grass roots, nature and flavor: sweet, cold, cool, return through: go into lung, stomach, small intestine, Liver Channel, cure mainly: cool blood, hemostasis, reducing fever and causing diuresis, pyreticosis polydipsia, haematemesis, lung heat are breathed heavily urgency, stomach energy is coughed contrary.Honey, nature and flavor: sweet, flat, return through: go into lung, spleen, large intestine, the heart channel of Hang-Shaoyin, cure mainly: bowl spares is moisturized pain relieving, detoxifcation, xeropulmonary cough, the dry constipation of intestines, five viscera settling and hundred medicines, is off one's feed, painful in the flesh, improve visual and auditory acuity, logical three warmers, He Yingwei.White sugar, nature and flavor: sweet, flat, return through: go into spleen, stomach warp, cure mainly: moistening lung is promoted the production of body fluid, xeropulmonary cough, thirsty, the middle empty gastral cavity pain of dry mouth.Radix Glycyrrhizae, nature and flavor: sweet, flat, return through: go into spleen, stomach, lung channel, cure mainly: and middle emergency, moistening lung, detoxifcation, coordinating the drug actions of a prescription, control weakness of the spleen and the stomach, separate hundred medicines poison and poison by food, invigorate the spleen and benefit qi, moisten the lung and relieve the cough.The all medicines of the present invention share, and drug effect can be led to nine orifices, row twelve channels and collaterals, can be removed multiple disease and difficult and complicated cases.Herbal tea of the present invention can be used for treating diseases such as glaucoma, oral cavity are festered, pinkeye pain, encephalitis B, enteritis, appendicitis, icterepatitis, diabetes, diarrhoea.
Drug dose of the present invention is that standard is prepared by old man and children's consumption, is suitable for various crowd's consumption.
Cold tea of the present invention is a beverage, greatly facilitates like this and carries, and also be easy to preserve.Cold tea of the present invention also can make pulvis or granule soaks with bag packaging.
The present invention through quality technical supervision verification test center and health and epidemic prevention department detect various performance parameters following (GB 19296-2003):
| Sequence number | Interventions Requested | Measurement unit | Standard-required | Measured result | The individual event conclusion |
| 1 | Total arsenic (in As) | mg/l | ≤0.2 | ＜0.2 | Qualified |
| 2 | Plumbous (in Pb) | mg/l | ≤0.3 | 0.2 | Qualified |
| 3 | Copper (Cu) | mg/l | ≤5 | 0.1 | Qualified |
| 4 | Total plate count | cfu/ml | ≤100 | ＜1 | Qualified |
| 5 | Coliform | MPN/100ml | ≤6 | ＜3 | Qualified |
| 6 | Mould | cfu/ml | ≤10 | 1 | Qualified |
| 7 | Yeast | cfu/ml | ≤10 | ＜1 | Qualified |
| 8 | Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) | Do not have | Must not detect | Do not detect | Qualified |
The specific embodiment
Embodiment 1
Herbal tea in the present embodiment is made by the raw material of following parts by weight:
10 parts of 10 parts of boxthorn roots of 10 portions of Asiatic plantains of 20 parts of gold leaves of wife's pin
10 parts of 10 parts of white sugar of 5 parts of root of couch grass of 10 portions of Radix Glycyrrhizaes of folium isatidis
10 parts of 25 portions of white orchids of honey.
The preparation method of herbal tea of the present invention may further comprise the steps:
(1) with parts by weight be 10 parts white sugar through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after 25 parts honey carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that 10 parts white orchid is distilled with parts by weight, extractive distillation liquid, airtight preservation is standby;
(4) with wife's pin of described parts by weight, gold leaf, Asiatic plantain, boxthorn root, folium isatidis, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled white orchid again, the pure water that adds 2000 weight portions, feed steam, after boiling 15 minutes, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 2000 weight portions once more, feed steam, boiled 20 minutes, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds 2000 weight portions in head tank again feeds steam, boils 25 minutes, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, the white orchid distillate of dissolving, fully stir evenly, can obtain finished product.
Embodiment 2
Herbal tea in the present embodiment is made by the raw material of following parts by weight:
15 parts of 15 portions of folium isatidis of 15 parts of boxthorn roots of 12 portions of Asiatic plantains of 30 parts of gold leaves of wife's pin
15 parts of 30 portions of white orchids of 15 parts of honey of 12 parts of white sugar of 9 parts of root of couch grass of Radix Glycyrrhizae.
The preparation method of herbal tea of the present invention may further comprise the steps:
(1) with parts by weight be 15 parts white sugar through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after 30 parts honey carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that 15 parts white orchid is distilled with parts by weight, extractive distillation liquid, airtight preservation is standby;
(4) with wife's pin of described parts by weight, gold leaf, Asiatic plantain, boxthorn root, folium isatidis, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled white orchid again, the pure water that adds 2500 weight portions, feed steam, after boiling 20 minutes, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 2500 weight portions once more, feed steam, boiled 25 minutes, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds 2500 weight portions in head tank again feeds steam, boils 30 minutes, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, the white orchid distillate of dissolving, fully stir evenly, can obtain finished product.
Embodiment 3
Herbal tea in the present embodiment is made by the raw material of following parts by weight:
20 parts of 20 parts of boxthorn roots of 15 portions of Asiatic plantains of 35 parts of gold leaves of wife's pin
20 parts of 15 parts of white sugar of 15 parts of root of couch grass of 20 portions of Radix Glycyrrhizaes of folium isatidis
20 parts of 35 portions of white orchids of honey.
The preparation method of herbal tea in the present embodiment may further comprise the steps:
(1) with parts by weight be 20 parts white sugar through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after 35 parts honey carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that 20 parts white orchid is distilled with parts by weight, extractive distillation liquid, airtight preservation is standby;
(4) with wife's pin of described parts by weight, gold leaf, Asiatic plantain, boxthorn root, folium isatidis, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled white orchid again, the pure water that adds 3000 weight portions, feed steam, after boiling 25 minutes, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 3000 weight portions once more, feed steam, boiled 30 minutes, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds 3000 weight portions in head tank again feeds steam, boils 35 minutes, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, the white orchid distillate of dissolving, fully stir evenly, can obtain finished product.
It should be noted last that: above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although the present invention is had been described in detail with reference to the foregoing description, those of ordinary skill in the art is to be understood that: still can make amendment or be equal to replacement the present invention, as with herbal tea as pulvis or granule, and not breaking away from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (3)
1, a kind of herbal tea is characterized in that, is made by the raw material of following parts by weight:
Wife's pin 20-35 part gold leaf 10-15 part Asiatic plantain 10-20 part boxthorn root 10-20 part
Folium isatidis 10-20 part Radix Glycyrrhizae 5-15 part root of couch grass 10-15 part white sugar 10-20 part
Honey 25-35 part white orchid 10-20 part.
2, herbal tea according to claim 1 is characterized in that, wherein each raw materials in part by weight is:
15 parts of 15 portions of folium isatidis of 15 parts of boxthorn roots of 12 portions of Asiatic plantains of 30 parts of gold leaves of wife's pin
15 parts of 30 portions of white orchids of 15 parts of honey of 12 parts of white sugar of 9 parts of root of couch grass of Radix Glycyrrhizae.
3, a kind of herbal tea as claimed in claim 1 or 2 is characterized in that, may further comprise the steps:
(1) with parts by weight be the white sugar of 10-20 part through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after the honey of 25-35 part carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that the white orchid of 10-20 part is distilled with parts by weight, extractive distillation liquid, airtight preservation is standby;
(4) with wife's pin of described parts by weight, gold leaf, Asiatic plantain, boxthorn root, folium isatidis, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled white orchid again, the pure water that adds the 2000-3000 weight portion, feed steam, after boiling 15--25 minute, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 2000-3000 weight portion once more, feed steam, boiled 20--30 minute, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds the 2000-3000 weight portion in head tank again feeds steam, boils 25--35 minute, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, the white orchid distillate of dissolving, fully stir evenly, can obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100485963A CN1969677A (en) | 2005-11-24 | 2005-11-24 | Herbal tea and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100485963A CN1969677A (en) | 2005-11-24 | 2005-11-24 | Herbal tea and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1969677A true CN1969677A (en) | 2007-05-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100485963A Pending CN1969677A (en) | 2005-11-24 | 2005-11-24 | Herbal tea and preparation process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102846996A (en) * | 2012-09-23 | 2013-01-02 | 李运乃 | Compound lycium barbarum herbal tea or granular preparation for relieving summer-heat, slaking thirst, helping produce saliva and moistening lungs |
| CN103656435A (en) * | 2013-12-19 | 2014-03-26 | 青岛中科菲力工程技术研发有限公司 | Traditional Chinese medicine capsule for treating prostatitis and preparation method of capsule |
-
2005
- 2005-11-24 CN CNA2005100485963A patent/CN1969677A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102846996A (en) * | 2012-09-23 | 2013-01-02 | 李运乃 | Compound lycium barbarum herbal tea or granular preparation for relieving summer-heat, slaking thirst, helping produce saliva and moistening lungs |
| CN103656435A (en) * | 2013-12-19 | 2014-03-26 | 青岛中科菲力工程技术研发有限公司 | Traditional Chinese medicine capsule for treating prostatitis and preparation method of capsule |
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