CN1969678A - Herbal tea and preparation method thereof - Google Patents
Herbal tea and preparation method thereof Download PDFInfo
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- CN1969678A CN1969678A CNA2005100485978A CN200510048597A CN1969678A CN 1969678 A CN1969678 A CN 1969678A CN A2005100485978 A CNA2005100485978 A CN A2005100485978A CN 200510048597 A CN200510048597 A CN 200510048597A CN 1969678 A CN1969678 A CN 1969678A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention relates to a herb tea drink and its preparing process, wherein the drink is prepared from the following raw materials (by weight portion): snow tea 10-20 parts, snow ginseng 25-35 parts, snow flower 5-10 parts, Japanese pachysamdra herb 5-15 parts, Xuelikai 5-15 parts, snow ganoderma lucidum 10-20 parts, snow lotus flower 1-2 parts, capilary Artemisia 10-20 parts, licorice root 5-15 parts, cogongrass rhizome 10-15 parts, white sugar 10-20 parts, bee honey 25-35 parts, murraya jasminorage 2-4 parts. The drink can be used for treating hypertension, stomach pain and bacillary dysentery.
Description
Technical field
The present invention relates to a kind of herbal tea, relate in particular to a kind of herbal tea, simultaneously, also relate to a kind of preparation method of this herbal tea.
Background technology
Herbal tea has certain diseases prevention, the effect of curing the disease, particularly in summer, along with the rising of temperature, human body is perspired more, various herbal teas generally have heat-clearing, promote the production of body fluid, the function of relieving summer-heat, are that human body effectively keeps the skin wet and inorganic salts, prevents the good drink of suffering heatstroke.South in China, people drink cold tea has become a kind of custom, since the ubiquitous problem of existing various herbal teas be brew drink generally less than will occur in 4 hours foaming, turn sour, spoiled phenomenon, should not continue to drink, this is not cause the rotten material of tealeaves to cause owing to removing some on the present technology.In addition, existing cold tea function is comparatively single, and these cold teas all have cold losing property simultaneously, and are especially bigger to gastric damage, and existing herbal tea mostly has heavier bitter taste, peculiar smell, often is difficult to swallow, and can not drink as beverage, not easily accepted by people.
Summary of the invention
The object of the present invention is to provide a kind of kamuning type, the herbal tea of not bitter, peculiar smell.
The present invention also aims to provide a kind of preparation method of this herbal tea.
In order to achieve the above object, technical program of the present invention lies in having adopted a kind of herbal tea, form by the feedstock production of following parts by weight:
Flower 5-10 part Pachysandra Herb 5-15 part in snow tea 10-20 part velutinous indigo root 25-35 part snow
Henry clematis root of leaf 5-15 part kansu sandwort herb 10-20 part lanatechead saussurea herb with flower 1-2 part oriental wormwood 10-20 part
Radix Glycyrrhizae 5-15 part root of couch grass 10-15 part white sugar 10-20 part honey 25-35 part
Kamuning 2-4 part.
Wherein each raw materials in part by weight is as follows:
Spend 9 parts of 6 parts of Pachysandra Herbs in 30 parts of snow of snow 15 parts of velutinous indigo roots of tea
15 parts of 1.5 portions of oriental wormwoods of 15 parts of lanatechead saussurea herb with flower of 9 parts of kansu sandwort herbs of henry clematis root of leaf
30 parts of 15 parts of honey of 12 parts of white sugar of 9 parts of root of couch grass of Radix Glycyrrhizae
3 parts of kamuning.
Simultaneously, technical program of the present invention also lies in providing the preparation method of herbal tea, may further comprise the steps:
(1) with parts by weight be the white sugar of 10-20 part through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after the honey of 25-35 part carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that the kamuning fresh flower of 1-2 part lanatechead saussurea herb with flower, 2-4 part distills respectively with parts by weight, extractive distillation liquid respectively, airtight preservation is standby;
(4) with the snow tea of described parts by weight, velutinous indigo root, Pachysandra Herb, henry clematis root of leaf, kansu sandwort herb oriental wormwood, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled lanatechead saussurea herb with flower and kamuning again, the pure water that adds the 2000-3000 weight portion, feed steam, after boiling 15--25 minute, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 2000-3000 weight portion once more, feed steam, boiled 20--30 minute, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds the 2000-3000 weight portion in head tank again feeds steam, boils 25--35 minute, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, lanatechead saussurea herb with flower and the kamuning distillate of dissolving, fully stir evenly, can obtain finished product.
All adopt natural material to prepare among the present invention, the anticorrisive agent, pigment, essence and the additive that do not contain any chemical raw material are arranged, select the medicinal material of alpine snowfield meticulously for use.Snow tea among the present invention has another name called, ground snow tea, nature and flavor: little hardship, cold, return through: go into lung, stomach, the heart channel of Hang-Shaoyin; Cure mainly: heat-clearing is quenched one's thirst, refreshment and tranquilization, consumptive disease hectic fever due to yin, pneumonia, cough, neurasthenia, hypertension.The velutinous indigo root has another name called, buerger lespedeza root, mountain safflower, red bitter thorn, nature and flavor: sweet, little hardship, temperature, flat, return through: go into liver, large intestine channel, cure mainly: qi-restoratives, invigorate blood circulation, take off admittedly, uterine bleeding, protracted dysentery, fall beat, rheumatism, ulcer do not close up for a long time.In the snow flower, have another name called, Flos Mume, chimonanthi,flos, nature and flavor: sweet, little hardship, temperature, return through: go into stomach, lung, Liver Channel, cure mainly: relieving summer-heat promotes the production of body fluid, the pyreticosis polydipsia, uncomfortable in chest, the cough.Pachysandra Herb has another name called, grass green for a long time, nature and flavor: bitter, little suffering, cold, return through: lung, kidney, Liver Channel cure mainly: remove rheumatism, clearing heat and detoxicating, regulating menstruation and activating blood, end band.Henry clematis root of leaf has another name called, the snake pine nut, nature and flavor: hot, bitter, warm, return through: go into stomach, liver, gallbladder channel, cure mainly: the promoting flow of qi and blood circulation, anti-inflammation, pain relieving.Kansu sandwort herb, nature and flavor: little sweet, cool, return through: go into liver, courage, the spleen channel, cure mainly: grippe pneumonia, jaundice, muscles and bones are painful, gonorrhoea.Lanatechead saussurea herb with flower has another name called, saussurea involucrata, snow lotus, nature and flavor: sweet, bitter, warm, return through: go into the liver,spleen,kidney warp, cure mainly: the establishing-Yang of remove trembling with fear, regulating menstruation, hemostasis, impotence, waist knee weakness, women are collapsed band, rheumatic arthritis, traumatism and bleeding.Radix Glycyrrhizae, have another name called, lantern, honeywort, sweet grass, powder grass, nature and flavor: sweet, flat, Gui Jing: go into spleen, stomach, lung channel, cure mainly: and middle emergency, moistening lung, detoxifcation, coordinating the drug actions of a prescription, control weakness of the spleen and the stomach, food less, stomachache loose stool, overstrain heating, consumptive lung disease cough, palpitaition, abscess of throat, separate hundred medicines malicious and poison by food, invigorate the spleen and benefit qi, moisten the lung and relieve the cough, indigestion.Oriental wormwood, nature and flavor: bitter, hot, cool, flat, nature and flavor: go into liver, spleen, urinary bladder channel, cure mainly: hot dampness removing, jaundice with damp-heat pathogen, difficult urination, pruritus, scabies disappear.Honey, nature and flavor: sweet, flat, Gui Jing: go into lung, spleen, large intestine, the heart channel of Hang-Shaoyin, cure mainly: bowl spares is moisturized pain relieving, detoxifcation, xeropulmonary cough, the dry constipation of intestines, gastral cavity pain, aphtha, trusted subordinate's perverse trend, five viscera settling and hundred medicines, is off one's feed, painful in the flesh, improve visual and auditory acuity, noma, logical three warmers, He Yingwei.White sugar, nature and flavor: sweet, flat, return through: go into spleen, stomach warp, cure mainly: moistening lung is promoted the production of body fluid, xeropulmonary cough, thirsty, the middle empty gastral cavity pain of dry mouth.Kamuning has another name called, sweet osmanthus, nature and flavor: hot, sweet, warm, return through: go into lung, spleen, large intestine channel, cure mainly: the stasis of blood of reducing phlegm, loose, breath with cough, intestines wind bloody flux, hernia lump in the abdomen, toothache, halitosis.All medicines share and can lead to twelve channels and collaterals among the present invention, and interior logical internal organs reach fur outward, can remove multiple disease, and are with health role.The present invention can treat hypertension, the long-pending pain of stomach Qi, regulating menstruation and activating blood, clearing heat and promoting diuresis, bacillary dysentery.Cold tea of the present invention is a beverage, greatly facilitates like this and carries, and also be easy to preserve.Cold tea of the present invention also can make pulvis or granule soaks with bag packaging.
The present invention through quality technical supervision verification test center and health and epidemic prevention department detect various performance parameters following (GB 19296-2003):
| Sequence number | Interventions Requested | Measurement unit | Standard-required | Measured result | The individual event conclusion |
| 1 | Total arsenic (in As) | mg/l | ≤0.2 | ＜0.2 | Qualified |
| 2 | Plumbous (in Pb) | mg/l | ≤0.3 | 0.2 | Qualified |
| 3 | Copper (Cu) | mg/l | ≤5 | 0.1 | Qualified |
| 4 | Total plate count | cfu/ml | ≤100 | 1 | Qualified |
| 5 | Coliform | MPN/100ml | ≤6 | ＜3 | Qualified |
| 6 | Mould | cfu/ml | ≤10 | 8 | Qualified |
| 7 | Yeast | cfu/ml | ≤10 | ＜1 | Qualified |
| 8 | Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) | Do not have | Must not detect | Do not detect | Qualified |
Consumption of the present invention is that standard is prepared by old man and children's consumption, is suitable for various crowd's consumption.
The specific embodiment
Embodiment 1
Each raw materials in part by weight in the present embodiment is as follows:
Spend 5 parts of 5 parts of Pachysandra Herbs in 25 parts of snow of snow 10 parts of velutinous indigo roots of tea
10 parts of 1 portion of oriental wormwoods of 10 parts of lanatechead saussurea herb with flower of 5 parts of kansu sandwort herbs of henry clematis root of leaf
25 parts of 10 parts of honey of 10 parts of white sugar of 5 parts of root of couch grass of Radix Glycyrrhizae
2 parts of kamuning.
The preparation method of herbal tea of the present invention may further comprise the steps:
(1) with parts by weight be 10 parts white sugar through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after 25 parts honey carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that 1 part of lanatechead saussurea herb with flower, 2 parts kamuning fresh flower distill respectively with parts by weight, extractive distillation liquid respectively, airtight preservation is standby;
(4) with the snow tea of described parts by weight, velutinous indigo root, Pachysandra Herb, henry clematis root of leaf, kansu sandwort herb oriental wormwood, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled lanatechead saussurea herb with flower and kamuning again, the pure water that adds 2000 weight portions, feed steam, after boiling 15 minutes, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 2000 weight portions once more, feed steam, boiled 20 minutes, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds 2000 weight portions in head tank again feeds steam, boils 25 minutes, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, lanatechead saussurea herb with flower and the kamuning distillate of dissolving, fully stir evenly, can obtain finished product.
Embodiment 2
Each raw materials in part by weight in the present embodiment is as follows:
Spend 9 parts of 6 parts of Pachysandra Herbs in 30 parts of snow of snow 15 parts of velutinous indigo roots of tea
15 parts of 1.5 portions of oriental wormwoods of 15 parts of lanatechead saussurea herb with flower of 9 parts of kansu sandwort herbs of henry clematis root of leaf
30 parts of 15 parts of honey of 12 parts of white sugar of 9 parts of root of couch grass of Radix Glycyrrhizae
3 parts of kamuning.
The preparation method of herbal tea of the present invention may further comprise the steps:
(1) with parts by weight be 15 parts white sugar through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after 30 parts honey carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that 1.5 parts of lanatechead saussurea herb with flower, 3 parts kamuning fresh flower distill respectively with parts by weight, extractive distillation liquid respectively, airtight preservation is standby;
(4) with the snow tea of described parts by weight, velutinous indigo root, Pachysandra Herb, henry clematis root of leaf, kansu sandwort herb oriental wormwood, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled lanatechead saussurea herb with flower and kamuning again, the pure water that adds 2500 weight portions, feed steam, after boiling 20 minutes, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 2500 weight portions once more, feed steam, boiled 25 minutes, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds 2500 weight portions in head tank again feeds steam, boils 30 minutes, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, lanatechead saussurea herb with flower and the kamuning distillate of dissolving, fully stir evenly, can obtain finished product.
Embodiment 3
Each raw materials in part by weight in the present embodiment is as follows:
Spend 15 parts of 10 parts of Pachysandra Herbs in 35 parts of snow of snow 20 parts of velutinous indigo roots of tea
20 parts of 2 portions of oriental wormwoods of 20 parts of lanatechead saussurea herb with flower of 15 parts of kansu sandwort herbs of henry clematis root of leaf
35 parts of 20 parts of honey of 15 parts of white sugar of 15 parts of root of couch grass of Radix Glycyrrhizae
4 parts of kamuning.
The preparation method of herbal tea of the present invention may further comprise the steps:
(1) with parts by weight be 20 parts white sugar through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after 35 parts honey carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that 2 parts of lanatechead saussurea herb with flower, 4 parts kamuning fresh flower distill respectively with parts by weight, extractive distillation liquid respectively, airtight preservation is standby;
(4) with the snow tea of described parts by weight, velutinous indigo root, Pachysandra Herb, henry clematis root of leaf, kansu sandwort herb oriental wormwood, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled lanatechead saussurea herb with flower and kamuning again, the pure water that adds 3000 weight portions, feed steam, after boiling 25 minutes, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 3000 weight portions once more, feed steam, boiled 30 minutes, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds 3000 weight portions in head tank again feeds steam, boils 35 minutes, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, lanatechead saussurea herb with flower and the kamuning distillate of dissolving, fully stir evenly, can obtain finished product.
It should be noted last that: above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although the present invention is had been described in detail with reference to the foregoing description, those of ordinary skill in the art is to be understood that: still can make amendment or be equal to replacement the present invention, as with herbal tea as pulvis or granule, and not breaking away from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (3)
1, a kind of herbal tea is characterized in that: the feedstock production by following parts by weight forms:
Flower 5-10 part Pachysandra Herb 5-15 part in snow tea 10-20 part velutinous indigo root 25-35 part snow
Henry clematis root of leaf 5-15 part kansu sandwort herb 10-20 part lanatechead saussurea herb with flower 1-2 part oriental wormwood 10-20 part
Radix Glycyrrhizae 5-15 part root of couch grass 10-15 part white sugar 10-20 part honey 25-35 part
Kamuning 2-4 part.
2, herbal tea according to claim 1 is characterized in that: wherein each raw materials in part by weight is as follows:
Spend 9 parts of 6 parts of Pachysandra Herbs in 30 parts of snow of snow 15 parts of velutinous indigo roots of tea
15 parts of 1.5 portions of oriental wormwoods of 15 parts of lanatechead saussurea herb with flower of 9 parts of kansu sandwort herbs of henry clematis root of leaf
30 parts of 15 parts of honey of 12 parts of white sugar of 9 parts of root of couch grass of Radix Glycyrrhizae
3 parts of kamuning.
3, a kind of preparation method of herbal tea as claimed in claim 1 or 2 is characterized in that:
(1) with parts by weight be the white sugar of 10-20 part through behind the high temperature sterilization, put into container through sterilization, add pure water, feed the steam low-grade fever, fully after the stirring and dissolving, it is standby to filter storage;
(2) be after the honey of 25-35 part carries out high temperature sterilization with parts by weight, put into the container through sterilization, add pure water, fully stir, after the dissolving, it is standby to filter storage;
(3) be that the kamuning fresh flower of 1-2 part lanatechead saussurea herb with flower, 2-4 part distills respectively with parts by weight, extractive distillation liquid respectively, airtight preservation is standby;
(4) with the snow tea of described parts by weight, velutinous indigo root, Pachysandra Herb, henry clematis root of leaf, kansu sandwort herb oriental wormwood, Radix Glycyrrhizae, root of couch grass through behind the high temperature sterilization, put into head tank, add distilled lanatechead saussurea herb with flower and kamuning again, the pure water that adds the 2000-3000 weight portion, feed steam, after boiling 15--25 minute, extract liquid out, and be filled into the finished product jar; In head tank, add the pure water of 2000-3000 weight portion once more, feed steam, boiled 20--30 minute, extract liquid out, be filled into the finished product jar that is filled into for the first time once more; The last pure water that adds the 2000-3000 weight portion in head tank again feeds steam, boils 25--35 minute, extracts liquid out, is filled into the finished product jar, boils through three times, all finishes the extraction of raw material;
(5) will join the finished product jar successively through white sugar water, hydromel, lanatechead saussurea herb with flower and the kamuning distillate of dissolving, fully stir evenly, can obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100485978A CN1969678A (en) | 2005-11-24 | 2005-11-24 | Herbal tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100485978A CN1969678A (en) | 2005-11-24 | 2005-11-24 | Herbal tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1969678A true CN1969678A (en) | 2007-05-30 |
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ID=38110851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100485978A Pending CN1969678A (en) | 2005-11-24 | 2005-11-24 | Herbal tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1969678A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106422B (en) * | 2009-12-23 | 2012-12-19 | 海南大学 | Method for preparing murraya paniculata tea |
| CN102960513A (en) * | 2012-12-12 | 2013-03-13 | 衡阳县金峰生猪养殖有限公司 | Healthy herbal tea and preparation method thereof |
| CN104186803A (en) * | 2014-09-16 | 2014-12-10 | 苗娥 | Arenaria kansuensis nourishing tea and preparation method thereof |
| CN105941731A (en) * | 2015-12-15 | 2016-09-21 | 杨勋刚 | Tricholoma matsutake tea, preparation method and application thereof |
-
2005
- 2005-11-24 CN CNA2005100485978A patent/CN1969678A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106422B (en) * | 2009-12-23 | 2012-12-19 | 海南大学 | Method for preparing murraya paniculata tea |
| CN102960513A (en) * | 2012-12-12 | 2013-03-13 | 衡阳县金峰生猪养殖有限公司 | Healthy herbal tea and preparation method thereof |
| CN102960513B (en) * | 2012-12-12 | 2013-12-11 | 衡阳县金峰生猪养殖有限公司 | Healthy herbal tea and preparation method thereof |
| CN104186803A (en) * | 2014-09-16 | 2014-12-10 | 苗娥 | Arenaria kansuensis nourishing tea and preparation method thereof |
| CN105941731A (en) * | 2015-12-15 | 2016-09-21 | 杨勋刚 | Tricholoma matsutake tea, preparation method and application thereof |
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