CN1371634A - Gingko ice tea - Google Patents
Gingko ice tea Download PDFInfo
- Publication number
- CN1371634A CN1371634A CN 02113440 CN02113440A CN1371634A CN 1371634 A CN1371634 A CN 1371634A CN 02113440 CN02113440 CN 02113440 CN 02113440 A CN02113440 A CN 02113440A CN 1371634 A CN1371634 A CN 1371634A
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- China
- Prior art keywords
- ginkgo
- gingko
- ice tea
- honey
- kilogram
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The composition of ginkgo ice tea having the health-care functions of preventing cancer, resisting cancer, reducing blood-lipid and reducing bood pressure, regulating immunity and delaying senility is formed from (by weigth portion) 100-120 portions of ginkgo leaf extract, 20-25 portions of honey, 0.1-0.3 portions of citric acid and 0.03-0.05 portion of L-ascorbic acid.
Description
One, technical field
The present invention relates to a kind of beverage, especially adopt the formulated gingko ice tea of ginkgo liquid.
Two, background technology
Ginkgo also claims " maidenhair tree ", Ginkgoaceae, and deciduous tree, the leaf folding fan-shaped, dioecism is used as medicine with leaf, and name " ginkgo leaf " contains ginkgo flavonoid glycoside, ginkgolide, the dried bitter of property, sweet puckery, function is promoting blood circulation and removing blood stasis, promoting blood circulation, activating collaterals.Adopt single ginkgo leaf as beverage, the single weak point of its effect.In the patent disclosure of number of patent application 93102087 " a kind of ginkgo leave tea and preparation method ", it is poor to exist mouthfeel, effect is also not satisfactory.
Three, summary of the invention
It is simple to the purpose of this invention is to provide a kind of preparation, keeps ginkgo leaf Normal juice, original flavor and former nutrition, and the aquatic foods alcohol of product is tasty and refreshing, and delicate fragrance fragrance can give protection against cancer again, anticancer, blood fat-reducing blood pressure-decreasing, and adjusting is immune, the gingko ice tea of the effect that delays senility.
The objective of the invention is to be achieved through the following technical solutions the beverage that raw material is by weight ratio made, its ginkgo biloba succi 100-120, honey 20-25, citric acid 0.1-0.3, L-ascorbic acid 0.03-0.05.
The ginkgo biloba succi that the present invention adopts is meant that the medicinal pure water of the ginkgo leaf 3-5 kilogram of oven dry and 120-150 kilogram decocted 30 minutes through selecting materials, clean, drying, more after filtration, precipitation precipitates clear liquid 100-120 kilogram above getting.
The present invention adopts honey, is the honey of the worker peak institute brew from Apidae insect honeybee, and honey flavour is sweet good to eat, plays the effect of flavoring, is convenient to take.
Citric acid that the present invention adopts is a kind of tricarboxylic acid of hydroxyl, and clear crystal is soluble in water.Contain 6% of citric acid in the lemon fruit, available lemon juice separates and makes, and also can be turned sour or other synthetic method is made by syrup.Flavor acid, but synthetic beverage.
The present invention adopts the L-ascorbic acid, promptly ties up C, is biological growth and the necessary micro-content organism of metabolism.Now can purify or manually synthetic white crystals or crystalline powder, acidity.Participate in multiple metabolic process in the body, can increase Abwehrkraft des Koepers, be used to prevent and treat auxiliaring effects such as scurvy.
The present invention preparation, the ginkgo biloba succi of extraction and honey, citric acid, L-ascorbic acid by weight ratio, mix, again through heat, canned, sterilization, cooling, vanning, warehouse-in.
The present invention prepares simple, both be different from common beverages, also be different from simple tonic, with common beverages flavor like and fragrance is sour-sweet, the little puckery delicate fragrance of bitter has intactly kept the originality of ginkgo and the activity of active principle, its good health care effect, for a long time drink can be eliminated disease and prolong life, in being particularly suitable for, the elderly drinks.
Four, the specific embodiment
Embodiment 1: ginkgo biloba succi 105, honey 21, citric acid 0.15, L-ascorbic acid 0.035.
Embodiment 2: ginkgo biloba succi 110, honey 22, citric acid 0.18, L-ascorbic acid 0.04.
Embodiment 3: ginkgo biloba succi 118, honey 24, citric acid 0.2, L-ascorbic acid 0.045.
It is medicinal distilled water that the present invention adopts medicinal pure water.
Claims (2)
1, a kind of gingko ice tea, the beverage that raw material is by weight ratio made is characterized in that ginkgo biloba succi 100-120, honey 20-25, citric acid 0.1-0.3, L-ascorbic acid 0.03-0.05.
2, a kind of gingko ice tea according to claim 1, it is characterized in that ginkgo biloba succi is through selecting materials, clean, drying, the medicinal pure water of ginkgo leaf 3-5 kilogram and the 120-150 kilogram of oven dry decocted 30 minutes, more after filtration, precipitation precipitates clear liquid 100-120 kilogram above getting and make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02113440 CN1371634A (en) | 2002-03-09 | 2002-03-09 | Gingko ice tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02113440 CN1371634A (en) | 2002-03-09 | 2002-03-09 | Gingko ice tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1371634A true CN1371634A (en) | 2002-10-02 |
Family
ID=4742615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02113440 Pending CN1371634A (en) | 2002-03-09 | 2002-03-09 | Gingko ice tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1371634A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102150914A (en) * | 2011-01-27 | 2011-08-17 | 孙谨先 | Honey and ginkgo solid functional drink |
| CN101288484B (en) * | 2008-05-26 | 2011-12-21 | 北京市科威华食品工程技术有限公司 | Ginkgo leaves health-care beverage |
| CN101263853B (en) * | 2008-04-25 | 2012-07-04 | 北京市科威华食品工程技术有限公司 | Gingko green tea fermentation health care beverage |
| CN104116112A (en) * | 2014-06-26 | 2014-10-29 | 天津美森科技有限公司 | Gingko and ginseng functional beverage and preparation method thereof |
| CN104544435A (en) * | 2014-12-31 | 2015-04-29 | 王东宇 | Processing method for ginkgo leaf beverage |
-
2002
- 2002-03-09 CN CN 02113440 patent/CN1371634A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263853B (en) * | 2008-04-25 | 2012-07-04 | 北京市科威华食品工程技术有限公司 | Gingko green tea fermentation health care beverage |
| CN101288484B (en) * | 2008-05-26 | 2011-12-21 | 北京市科威华食品工程技术有限公司 | Ginkgo leaves health-care beverage |
| CN102150914A (en) * | 2011-01-27 | 2011-08-17 | 孙谨先 | Honey and ginkgo solid functional drink |
| CN104116112A (en) * | 2014-06-26 | 2014-10-29 | 天津美森科技有限公司 | Gingko and ginseng functional beverage and preparation method thereof |
| CN104544435A (en) * | 2014-12-31 | 2015-04-29 | 王东宇 | Processing method for ginkgo leaf beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |