CN104544435A - Processing method for ginkgo leaf beverage - Google Patents
Processing method for ginkgo leaf beverage Download PDFInfo
- Publication number
- CN104544435A CN104544435A CN201410846171.6A CN201410846171A CN104544435A CN 104544435 A CN104544435 A CN 104544435A CN 201410846171 A CN201410846171 A CN 201410846171A CN 104544435 A CN104544435 A CN 104544435A
- Authority
- CN
- China
- Prior art keywords
- ginkgo leaf
- water
- storage tank
- processing method
- material storage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 37
- 241000218628 Ginkgo Species 0.000 title claims abstract description 32
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 9
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000004310 lactic acid Substances 0.000 claims abstract description 4
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000004576 sand Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 5
- 230000000975 bioactive effect Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract 3
- 238000001914 filtration Methods 0.000 abstract 3
- 238000009924 canning Methods 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 235000011083 sodium citrates Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- YLKVIMNNMLKUGJ-FPLPWBNLSA-N (15:1)-Cardanol Chemical compound CCCCCC\C=C/CCCCCCCC1=CC=CC(O)=C1 YLKVIMNNMLKUGJ-FPLPWBNLSA-N 0.000 description 1
- BZFBDUQOBQHBSZ-DLCQERRASA-N (3s,8r,9s,10r,13s,14s,17s)-17-[3-(dimethylamino)propyl-methylamino]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1h-cyclopenta[a]phenanthren-3-ol;dihydrochloride Chemical compound Cl.Cl.C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H](N(C)CCCN(C)C)[C@@]1(C)CC2 BZFBDUQOBQHBSZ-DLCQERRASA-N 0.000 description 1
- CPGCVOVWHCWVTP-LJAQVGFWSA-N (S)-nonacosan-10-ol Chemical compound CCCCCCCCCCCCCCCCCCC[C@@H](O)CCCCCCCCC CPGCVOVWHCWVTP-LJAQVGFWSA-N 0.000 description 1
- YLKVIMNNMLKUGJ-UHFFFAOYSA-N 3-Delta8-pentadecenylphenol Natural products CCCCCCC=CCCCCCCCC1=CC=CC(O)=C1 YLKVIMNNMLKUGJ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000009429 Ginkgo biloba extract Substances 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000031320 Teratogenesis Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- CPGCVOVWHCWVTP-UHFFFAOYSA-N celidoniol Natural products CCCCCCCCCCCCCCCCCCCC(O)CCCCCCCCC CPGCVOVWHCWVTP-UHFFFAOYSA-N 0.000 description 1
- 230000007665 chronic toxicity Effects 0.000 description 1
- 231100000160 chronic toxicity Toxicity 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229930184727 ginkgolide Natural products 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a processing method for ginkgo leaf beverage. The processing method comprises the following steps: cleaning a ginkgo leaf by using clear water, removing sand and dirt, and crushing each ginkgo leaf into 3 to 4 sections; putting the crushed ginkgo leaf into water of 90 DEG C, and cooking the ginkgo leaf for 3-5 min; fishing the ginkgo leaf out, boiling 20 times of water for filtration, and storing filtered water in a material storage tank; adding and boiling 20 times of water for filtration, and storing filtered water in the material storage tank; adding and boiling 10 times of water for filtration, and storing filtered water in the material storage tank; sequentially adding honey, salt, lactic acid, citric acid and sodium citrate into the material storage tank for flavoring; canning a hot product, and performing sterilization and cooling. Nutrient substances and bioactive constituents in the ginkgo leaf are effectively kept, and the ginkgo leaf beverage tastes better.
Description
Technical field
The present invention relates to non-staple food manufacture field, particularly a kind of ginkgo leaf beverage processing method.
Background technology
Ginkgo is China special product plant, is also one of the most ancient in the world seeds.Ginkgo has phlegm, antibechic, removing toxic substances, the effects such as nourishing and suppression frequent micturition.Ginkgo contains abundant nutriment, general containing protein 6.4 %, fatty 2.4 %, carbohydrate 36 %, simultaneously also containing multiple mineral elements such as calcium, iron, zinc, the more important thing is also containing nutritions such as ginnol, ginkgol, pentoses.Record and clinical verification according to Compendium of Material Medica, the perfume of ginkgo food is glutinous, micro-sweet, there is gas of astringing the lung, relieving asthma, beneficial gas, effect only with turbid flat wrinkle, be therefore more and more subject to the attention of the food scholar of various countries, nutritionist and physicians.
The health care of ginkgo leaf is new discovery and the new development of modern medicine, in recent years the result of study obtained shows, the biological activity contained in ginkgo biloba p.e, Main Ingredients and Appearance comprises flavone compound, polysaccharides from ginkgo biloba, ginkgolides, and enter one deeply along with what study, the function of these active ingredients in body is more and more clear.Ginkgo biloba p.e can stimulate circulation, and improves cardiovascular function, superoxide ion in purged body, the generation of pre-preventing tumor.Prove through clinical medicine, ginkgo biloba succi has reduction serum ornitrol, raises phosphatide, has certain hypotensive effect to hypertension, thus the biological activity of ginkgo leaf is to current day by day general " rich man's disease " just, and ciril disease also has certain preventive and therapeutic action.Show the drug toxicity research containing ginkgo biloba p.e, in the dosage range used at present, without any acute and chronic toxicity, without teratogenesis, therefore, there is not the problem of edible safety in edible composition containing ginkgo leaf extract or health food yet.
But existing technique well can not process ginkgo leaf, make it nutrition and bioactive ingredients and lose in the process of processing, and good mouthfeel can not be reached.
Summary of the invention
For problems of the prior art, the invention provides a kind of ginkgo leaf beverage processing method that a kind of nutrition is intact, mouthfeel is good.
Object of the present invention is achieved through the following technical solutions.
A kind of ginkgo leaf beverage processing method, step comprises:
1) ginkgo leaf clear water is cleaned, remove sand and dirt, ginkgo leaf is crushed to 3 ~ 4 lobes;
2) ginkgo leaf of fragmentation is put in the water of 90 DEG C, boil 3 ~ 5min;
3) filtered by the water boil of 20 times after pulling out, drainage deposits into storage tank;
4) water boil adding 20 times again filters, and drainage deposits into storage tank;
5) water boil finally adding 10 times filters, and drainage deposits into storage tank;
6) add honey successively in storage tank, salt, lactic acid, citric acid, natrium citricum carries out seasoning;
7) canned while hot, carry out sterilization, then cool.
beneficial effect
Compared to prior art, the invention has the advantages that:
Effectively remain the nutriment in ginkgo leaf and bioactive ingredients, and there is good mouthfeel.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.
embodiment 1
A kind of ginkgo leaf beverage processing method, step comprises:
1) ginkgo leaf clear water is cleaned, remove sand and dirt, ginkgo leaf is crushed to 3 ~ 4 lobes;
2) ginkgo leaf of fragmentation is put in the water of 90 DEG C, boil 3 ~ 5min;
3) filtered by the water boil of 20 times after pulling out, drainage deposits into storage tank;
4) water boil adding 20 times again filters, and drainage deposits into storage tank;
5) water boil finally adding 10 times filters, and drainage deposits into storage tank;
6) add honey successively in storage tank, salt, lactic acid, citric acid, natrium citricum carries out seasoning;
7) canned while hot, carry out sterilization, then cool.
Claims (1)
1. a ginkgo leaf beverage processing method, is characterized in that step comprises:
Ginkgo leaf clear water is cleaned, removes sand and dirt, ginkgo leaf is crushed to 3 ~ 4 lobes;
The ginkgo leaf of fragmentation is put in the water of 90 DEG C, boils 3 ~ 5min;
Filtered by the water boil of 20 times after pulling out, drainage deposits into storage tank;
The water boil adding 20 times again filters, and drainage deposits into storage tank;
The water boil finally adding 10 times filters, and drainage deposits into storage tank;
Add honey successively in storage tank, salt, lactic acid, citric acid, natrium citricum carries out seasoning;
Canned while hot, carry out sterilization, then cool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410846171.6A CN104544435A (en) | 2014-12-31 | 2014-12-31 | Processing method for ginkgo leaf beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410846171.6A CN104544435A (en) | 2014-12-31 | 2014-12-31 | Processing method for ginkgo leaf beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544435A true CN104544435A (en) | 2015-04-29 |
Family
ID=53062356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410846171.6A Pending CN104544435A (en) | 2014-12-31 | 2014-12-31 | Processing method for ginkgo leaf beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544435A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100187944B1 (en) * | 1995-12-05 | 1999-06-01 | 손경식 | Beverage containing extract of pine & gingko leaf |
| CN1371634A (en) * | 2002-03-09 | 2002-10-02 | 李滋星 | Gingko ice tea |
| CN102342558A (en) * | 2011-09-19 | 2012-02-08 | 张志年 | Ginkgo leaf beverage and preparation process thereof |
| CN103169123A (en) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | Production process of gingko oral solution |
| CN103169124A (en) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | Production process of gingko leaf beverage |
-
2014
- 2014-12-31 CN CN201410846171.6A patent/CN104544435A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100187944B1 (en) * | 1995-12-05 | 1999-06-01 | 손경식 | Beverage containing extract of pine & gingko leaf |
| CN1371634A (en) * | 2002-03-09 | 2002-10-02 | 李滋星 | Gingko ice tea |
| CN102342558A (en) * | 2011-09-19 | 2012-02-08 | 张志年 | Ginkgo leaf beverage and preparation process thereof |
| CN103169123A (en) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | Production process of gingko oral solution |
| CN103169124A (en) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | Production process of gingko leaf beverage |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
|
| WD01 | Invention patent application deemed withdrawn after publication |