CN107647056A - A kind of flowers Ilex Latifolia Thunb food and its processing method and application - Google Patents
A kind of flowers Ilex Latifolia Thunb food and its processing method and application Download PDFInfo
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- CN107647056A CN107647056A CN201711043792.0A CN201711043792A CN107647056A CN 107647056 A CN107647056 A CN 107647056A CN 201711043792 A CN201711043792 A CN 201711043792A CN 107647056 A CN107647056 A CN 107647056A
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- flos
- latifolia thunb
- ilex latifolia
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
Abstract
The invention particularly discloses the processing method and application of a kind of flowers Ilex Latifolia Thunb food and the food.Flowers Ilex Latifolia Thunb food is made up of plants and flowers and Ilex Latifolia Thunb of raw material, wherein each material component percentage by weight is plants and flowers 10 50%, Ilex Latifolia Thunb 50 90%, its method is to be picked first through raw material, immersion is broken, distillation, parcel processing obtained solution, then by the recrement after distillation and extraction raffinate through spontaneous fermentation, squeeze the juice, centrifuge, filtering, concentrate is made in concentration, the solution after parcel is handled will be distilled again with concentrate to merge, uniformly, it is filling, sterilization, product is made in cooling, the technique of the present invention imitates raw material utilization entirely, for food, cake, seasoning, the application of soft drink and wine product and nutriment product, the taste and flavor of its flowers and Ilex Latifolia Thunb can be embodied well, form the individual style of product, add the raw material selection of a variety of flavors and style product.Product has preferably application and benefit prospect.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of flowers Ilex Latifolia Thunb food and the flowers Ilex Latifolia Thunb food
Processing method, specifically further relate to the application of the flowers Ilex Latifolia Thunb food.
Background technology
Because plants and flowers not only possesses similar effect of the plant, while also containing abundant amino acid, egg in flowers
Outside the nutriments such as white matter, pigment, vitamin, trace element, sugar, fragrance matter, effumability aromatic substance, still containing a variety of
Enzyme, flavones, carotenoid, the hormone etc. of activity, Flower Resources are in China's very abundant, substantial amounts of Wild Flowers, also in recent years
Carry out ever-increasing artificial cultivation, its warm reserve is very huge.With the pursuit of people's life high quality, the consumption of edible flower
Turn into the daily consumer goods of people, have health product, cosmetics, tea beverage, health liquor currently with the product of the production of flowers and plants
Deng, in addition, also flavouring, cake, leisure food etc., these are rich in the product of flowers, usually with using fresh flower or
Dried flower, being simply mixed after drying, crushing, or made after being extracted with conventional method with water and/or ethanol equal solvent conventional method
, it less than one is simply to crush that these are technologic, it is difficult to so that flowers composition obtains enough dissolutions, influences the suction of body
Receive, second, existing conventional leach extraction method, it is difficult to accomplish the complete extraction of composition, besides its nutritional ingredient in extraction process,
Particularly volatile or low melting point composition easily causes a large amount of losses, thus the effect of influence product, directly affects using effect
Fruit.
The purpose of the present invention is intended to be combined plants and flowers with existing commercially available sample tea, first through distillation, by its water soluble flavours
Material, volatile flavor compoundses and can with steam volatilize water-soluble nutrient substance through distillation obtain its distillate, however,
In order to preferably make the organic principle that distillation obtains more stable, more conducively absorb, included using cyclodextrin, then will distillation
Material residue and extraction raffinate afterwards is allowed to active ingredient therein and obtains further biochemical reaction, and then lift it through spontaneous fermentation
Nutritive value, lifting product function effect, improves taste quality, improves the using effect of product, eaten for plants and flowers and tea
More preferable, wider application is obtained in the industries such as product processing industry, there is provided a kind of new product and processing method.
The content of the invention
The technical scheme is that provide a kind of flowers Ilex Latifolia Thunb food and the processing method of the food and the food
Application.The food is using plants and flowers and existing commercially available finished product Ilex Latifolia Thunb as primary raw material, after blended immersion, is first steamed
Evaporate, collect distillate, its distillate effectively included through beta cyclodextrin, forms solution, then, by the raw material slag after distillation with
Extraction raffinate carry out again under the conditions of spontaneous fermentation, concentrate is made through press filtration, centrifugation, filtering, concentration, then cyclodextrin will be distilled
Inclusion solution merges with concentrate, is uniformly made.The purpose of distillation in present invention process is can be well by wherein flowers and tea
Fragrance material, volatile fragrance matter and volatilizable water-soluble substances in product and tea are extracted through distillation, and are carried out
Inclusion, forms relatively stable solution;Spontaneous fermentation process, this is a kind of biochemical reaction process, and also referred to as Mei Lade is anti-
Should, the course of reaction can make the sugar in flowers and Ilex Latifolia Thunb be converted into reduced sugar, protein is converted into amino acid, and then make big
The amino acid converting peptide for small molecule of molecule, this can not only lift its nutritive value, and can make absorption of the product beneficial to human body,
Reach and improve application effect and purpose.The processing technology of present invention processing flowers Ilex Latifolia Thunb food, can overcome prior art
Deficiency, dissolution rate height is allowed to, transformation efficiency is high, and loss is few, high to the utilization rate of flowers and Ilex Latifolia Thunb, its spontaneous fermentation process
Biochemical reaction, more new nutrition and functional component can be produced, enhance the practical application of product, improve mouthfeel, lifted
The quality of product, for processing industries such as food compositions, nutriment product, cosmetics provides new raw produce.
It is an object of the invention to provide a kind of flowers Ilex Latifolia Thunb food.
The present invention also aims to, there is provided a kind of processing method of flowers Ilex Latifolia Thunb food.
In order to realize the present invention, following technical scheme is specifically employed:
A kind of flowers Ilex Latifolia Thunb food, it is characterised in that be made up of plants and flowers and Ilex Latifolia Thunb of raw material, wherein each raw material group
Part percentage by weight is plants and flowers 10-50%, Ilex Latifolia Thunb 50-90%, and concrete operation step is:
(1)Plants and flowers and Ilex Latifolia Thunb are selected respectively, through picking impurity, are cleaned up with clean water;
(2)To step(1)Add 35 DEG C -48 DEG C of pure water in the raw material cleaned up, the weight ratio of raw material and pure water is
1:5-15, after first soaking 3-8 hours, break process 20-25 minutes, composite slurry;
(3)By step(2)Obtained material slurry, which is inserted in distiller, to be distilled, and collection material weight ratio is 1:1 distillate;
(4)To step(3)In obtained distillate, it is 1 to add weight ratio:0.05 beta-schardinger dextrin, rotating speed be 80-100 turn/
40-60 minutes are stirred under min stirring, obtain solution for standby;
(5)By step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation to 62-
72 DEG C, stand insulation and place 190-240 hours, allow its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice is centrifuged, centrifugal rotational speed 4500-7000rpm, centrifuges the time
18-25min, centrifugate is obtained, is then again filtered centrifugate, obtains filtrate;
(8)By step(7)Obtained filtrate is concentrated into raw material weight under the conditions of 50 DEG C~70 DEG C, -0.55MPa~-0.1MPa
Than for 1:1 concentrate is standby;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges uniformly, is 100 DEG C in temperature through filling
Under the conditions of sterilize 25-30min, cooling obtains product.
The present invention program is that the still-process used is to pass through the fragrance matter in flowers and tea and easily performance property composition
Distillation extraction, and carry out cyclodextrin encapsulated, the stability of product can be made strengthen, avoid its fragrance material distilled from volatilizing;Wherein
Fermentation process be the spontaneous fermentation under control, no strain calls in, spontaneous fermentation essence i.e. a kind of Maillard reaction, its
Effective effect can make wherein organic principle obtain biochemical transformation more further, lifting reduced sugar, amino acid, amino acid
The content of material of the small molecule such as peptide and small peptide, it can not only lift nutritive value, improve product flavor, while also be more conducive to human body
Body absorb.
Product of the present invention can be after concentrate merges uniformly, after spray-dried or vacuum drying or freeze-drying
Crush, sieving obtains flowers lectuce tea powder food.
, according to the invention it is preferred to and/or selection condition it is as follows;
Flowers described above are lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower, locust tree
Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, wood
Rose of Sharon flower, yulan magnolia, lily, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum
Flower, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower,
It is Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, sweet
The showy flowers of herbaceous plants, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, peppermint
Flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony
Flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine
Set flower, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, vegetable Furong
Flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower,
Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof
Flower, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet,
Dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome
It is flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, cured
Plum blossom, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, contain
Laugh at flower, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top,
Tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra,
Chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud)、
Poplar Chinese holly is spent(Male inflorescence), ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower flower one or both of any of the above combination;It is described
Flowers be above-mentioned flowers flower, petal, petal, stamen, flower spike or bud.
Lily, honeysuckle in flowers described above, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube
Flower, Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, Bin
Bulky flower, shrub althea flower, yulan magnolia, lily, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, climb branch
Hua Hua, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower,
Rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, south
Melon flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, ocean are sweet
Chrysanthemum, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants,
It is Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flat
Tofu pudding, pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI,
Hibiscus manihot flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, Huang
Smart flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower,
It is witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, pale reddish brown
Ding Hua, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, gold
Buckwheat Flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid
Flower, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, Buddha's hand
Flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, gold
Sparrow flower, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, Huang Qiu
Sunflower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom water banyan, nightshade, firecracker flower, butterflybush flower, magnolia
(Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower flower be dried flower.
Ilex Latifolia Thunb described above is commerical grade finished product Ilex Latifolia Thunb commercially available.
According to flowers Ilex Latifolia Thunb food product produced by the present invention, food, solid seasoning, cake, health care food can be used as
The feed proportioning application of the products such as product, nutriment, cosmetics, it not only can valuably adjust or increase the nutrition of said products
Structure, while add different styles and flavor to product.
Above-mentioned steps(2)The weight ratio preferably 1 of middle raw material and water:5-10.
Above-mentioned steps(2)Material soak time preferred 4-6 hours, material place immersion a period of time can promote solubility into
Divide dissolution.
Above-mentioned steps(3)Described in distillation, the condition of selection is 88-98 DEG C of temperature;Described distillation is steamed from kettle formula
Evaporate device.Due to the spices in raw material and fragrance matter and volatile component are more to be distilled using higher temperature, temperature
Spend the high loss for easily causing effumability composition.
Above-mentioned steps(6)Packaging type squeezer is selected in described squeezing;
Above-mentioned steps(7)Described centrifuges to squeezing juice, preferably using tubular-bowl centrifuge or horizontal spiral centrifuge;
Step(7)Described in centrifugate is filtered, be less than 0.42 μm of membrane filtration using diatomite filtering or aperture.
Above-mentioned steps(8)In preferable concentration condition be 55 DEG C~70 DEG C, -0.06MPa~-0.09MPa.
Above-mentioned steps(8)Described in concentration from vacuum rotary evaporator, tubular type evaporation concentrator or scraper-type evaporation
Inspissator.
The apparatus described above of the present invention, it is this area conventional equipment.
A kind of processing method of flowers Ilex Latifolia Thunb food of the present invention, it is characterised in that specific method step is as follows:
(1)Plants and flowers and Ilex Latifolia Thunb are selected respectively, through picking impurity, are cleaned up with clean water;
(2)To step(1)Add 35 DEG C -48 DEG C of pure water in the raw material cleaned up, the weight ratio of raw material and pure water is
1:5-15, after first soaking 3-8 hours, break process 20-25 minutes, composite slurry;
(3)By step(2)Obtained material slurry, which is inserted in distiller, to be distilled, and collection material weight ratio is 1:1 distillate;
(4)To step(3)In obtained distillate, it is 1 to add weight ratio:0.05 beta-schardinger dextrin, rotating speed be 80-100 turn/
40-60 minutes are stirred under min stirring, obtain solution for standby;
(5)By step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation to 62-
72 DEG C, stand insulation and place 190-240 hours and allow its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice is centrifuged, centrifugal rotational speed 4500-7000rpm, centrifuges the time
18-25min, centrifugate is obtained, is then again filtered centrifugate, obtains filtrate;
(8)By step(7)Obtained filtrate is concentrated into raw material weight under the conditions of 50 DEG C~70 DEG C, -0.55MPa~-0.1MPa
Than for 1:1 concentrate is standby;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges uniformly, is 100 DEG C in temperature through filling
Under the conditions of sterilize 25-30min, cooling obtains product.
Product of the present invention is spray-dried, oven drying or freeze-drying after crush, sieving obtain flowers bitter leaves
Tea powder food.
The present invention is processed further manufactured flowers Ilex Latifolia Thunb food product, more preferably can provide food for people
The selection of the trophism raw material with style of product, flavouring, cake, health food, nutriment, soft drink, wine product etc.,
The selection of a variety of flavors and style product is also provided for food product and cosmetics processing industry simultaneously.
Flowers Ilex Latifolia Thunb food of the present invention can be applied to ordinary food such as steamed bun, noodles etc., flavouring such as soy sauce,
Flavoring, baste, thick chilli sauce, mayonnaise, sauce cure, chafing dish bottom flavorings etc., cake such as moon cake, crisp chip, biscuit, bread etc. are soft
Beverage and wine product etc., nutriment for example honeyed bolus, the water-bindered pill, granule, tablet, effervescent tablet, chewable tablets, hard shell capsules, soft capsule,
In the formulations such as oral liquid, syrup.
Here is the further optimization and/or selection to above-mentioned technical proposal:
Ilex Latifolia Thunb described above, from commerical grade finished product Ilex Latifolia Thunb commercially available.
Flowers described above be lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower,
Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betel nut
Flower, shrub althea flower, yulan magnolia, lily, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua
Flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, oil
Cauliflower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin
Flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile,
Peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, imperial bud
The showy flowers of herbaceous plants, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos,
Pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, vegetable Furong
Flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower,
Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof
Flower, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet,
Dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome
It is flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, cured
Plum blossom, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, contain
Laugh at flower, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top,
Tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra,
Chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud)、
Poplar Chinese holly is spent(Male inflorescence), ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower flower one or both of any of the above combination;It is described
Flowers be above-mentioned flowers flower, petal, petal, stamen, flower spike or bud.
Lily, honeysuckle in flowers described above, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube
Flower, Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, Bin
Bulky flower, shrub althea flower, yulan magnolia, lily, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, climb branch
Hua Hua, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower,
Rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, south
Melon flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, ocean are sweet
Chrysanthemum, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants,
It is Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flat
Tofu pudding, pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI,
Hibiscus manihot flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, Huang
Smart flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower,
It is witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, pale reddish brown
Ding Hua, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, gold
Buckwheat Flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid
Flower, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, Buddha's hand
Flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, gold
Sparrow flower, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, Huang Qiu
Sunflower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom water banyan, nightshade, firecracker flower, butterflybush flower, magnolia
(Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower flower be dried flower.
Above-mentioned steps(2)The weight ratio preferably 1 of middle raw material and water:5-10.
Above-mentioned steps(2)Material soak time preferred 4-6 hours, material place immersion a period of time can promote solubility into
Divide dissolution.
Above-mentioned steps(3)Described in distillation, the condition of selection is 88-98 DEG C of temperature;Described distillation is steamed from kettle formula
Evaporate device.Due to the spices in raw material and fragrance matter and volatile component are more to be distilled using higher temperature, temperature
Spend the high loss for easily causing effumability composition.
Above-mentioned steps(6)Packaging type squeezer is selected in described squeezing;
Above-mentioned steps(7)Described centrifuges to squeezing juice, preferably using tubular-bowl centrifuge or horizontal spiral centrifuge;
Step(7)Described in centrifugate is filtered, be less than 0.42 μm of membrane filtration using diatomite filtering or aperture.
Above-mentioned steps(8)In preferable concentration condition be 55 DEG C~70 DEG C, -0.06MPa~-0.09MPa.
Above-mentioned steps(8)Described in concentration from vacuum rotary evaporator, tubular type evaporation concentrator or scraper-type evaporation
Inspissator.
The apparatus described above of the present invention, it is this area conventional equipment.
Ilex Latifolia Thunb llex cornuta, be the leaf of holly plant Chinese holly and Cortex Ilicis Rotundae, have dissipate wind-heat, refresh oneself,
The effect of relieving thirst and restlessness, it is clinically used for treating headache, dentalgia, hot eyes, tinnitus, pyreticosis polydipsia, dysentery(Dictionary of Chinese Pharmacy editorial member
Can Dictionary of Chinese Pharmacy [M] Beijing:People's Health Publisher, 2010).
In ancient times with some documents or article in modern times, the medicinal efficacy, health-care effect to Ilex Latifolia Thunb are on the books.Such as
University Of Hainan Ilex Latifolia Thunb director of the Institute Liu Guomin exists《Its phoenix Ilex Latifolia Thunb》Said in one text:It is " further through modern scientific research
Confirm, ursolic acid, kudinchagenin, α-amyrin, β-sitosterol, golden hop are contained in the tender shoots of Ilex kudincha C. J. Tseng and blade
Lipidol, taraxerol, pelargonidin -3- primaveroses, multivitamin and trace element, have multi-drug
Effect and health-care effect.Can analgesic, antibacterial, spasmolysis, decompression, heat-clearing and fire-reducing, slake thirst and help produce saliva, detoxicating, relieving inflammation, cardiac stimulant diuresis.Through dynamic
The result that thing is tested and people's length is drunk proves that Ilex Latifolia Thunb can substantially reduce Blood Cholesterol, triglycerides and LDL(It is low close
Spend lipoprotein)Content, improve blood viscosity, to hypertension, artery sclerosis, coronary heart disease, constipation, abscess of throat, chronic pharyngitis
And a variety of diseases such as diabetes have significant curative effect ".
In June, 1997 shows through Beijing Medical University's assay:Its day phoenix Ilex Latifolia Thunb, meets health ministry and issues
The sanitary standard of the heath-function food of cloth, the nontoxic level in true border, have no side effect, can the dual-purpose health beverages of tea medicine.
Tool《Clinical medicine is newly complete works of with combination》Introduce:" Ilex Latifolia Thunb, dissipate wind-heat, refresh oneself.Pharmacological research:1. increase
Coronary blood flow, strengthen myocardial contractive power;2. hypotensive, reducing blood lipid;3. antifertility action;4. anti-inflammation.For
Treat headache, dysentery etc..Hypertension, high fat of blood:Daily 5-10 grams of the primary tealeaves of Ilex Latifolia Thunb, decocting or immersion are drunk, 2
The moon is 1 course for the treatment of, to hypertension total effective rate 88.75%, with nifedipine(10mg, it is daily 1-2 times)Curative effect is without obvious poor
It is different.Ilex Latifolia Thunb has the effect of greasy heat-clearing, solution, reducing blood lipid, fat-reducing;Blood vicidity can be reduced, improve hemorheology shape
State "(Jia Gongfu chief editor clinical medicines are newly with complete works of [M] the 2nd edition Beijing of combination:People's Health Publisher,
2006).Ilex Latifolia Thunb also have its relieving summer-heat relieve inflammation or internal heat toxin-expelling and appearance-caring the effect of.
Flowers not only beautiful outward appearance, but also contain various bioactivators, aromatic substance and flavones carotenoids
The materials such as element, commonly using the intense strain for the people that can relax, also beauty, strong skin, the effect such as stimulate circulation.Present invention choosing
Select the lily used, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower, Pagoda Flower, russianolive flower, silver
Apricot flower, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia,
Lily, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, stone
Bamboo, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, aloe
Flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower,
It is mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, peppermint flower, Flos Albiziae, male
Red flower, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, iron wire
Lotus flower, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, people
Join flower, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, Hibiscus manihot flower, stem of noble dendrobium flower, blueberry
Flower, flos longan, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, the shell of seaear
Flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree
Flower, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet, dandelion, Chinese holly
Qi flower, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, purple cone
Chrysanthemum, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower,
India canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, tree
Disc flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind,
Big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, chu lan flower, bitter citrus immature flower,
Oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence)、
Food compositions made from any combination more than one or both of ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower flower are free of
Pungent, it not only makes product tart up to make us pleasing, and with chill out, balance endocrine, fill blood,
Dispelling fatigue, the effect for improving constitution, and have Glycerin, the effect of beautifying face and moistering lotion, U.S. face skin care and spirit refreshing and eye-brightening, spy
Do not favored by female consumer.
Beneficial effects of the present invention
The present invention is first to be distilled plants and flowers and tea, to greatest extent by the water-soluble effective active composition in flowers,
And flavor substance and fragrance material obtain beneficial extraction, and extract solution is stirred inclusion processing using beta-schardinger dextrin,
Products taste can not only effectively be improved, while the solubility of extraction organic principle can be increased;Enable volatile substances composition
It is wrapped, improves the stability of product, the trap of increase distillation extract component, lift application effect of products.Then using not
Synthermal segmented carries out spontaneous fermentation, and also referred to as Maillard reaction, so-called Maillard reaction are then a kind of non-enzymatic browning processes, are
Carbonyls(Recuding sugars)And amino-acid compound(Amino acid and protein)Between reaction, by complexity course it is final
Generate the macromolecular substances melanoidin of black or intend melanocyte, so it is also known as the reaction of carbonyl ammonia.The present invention uses low temperature environment
The general principle that lower segmented places fermentation and makes full use of carbonyl ammonia to react, not only can be effectively by the amino acid of its macromolecular
The peptide of small molecule is changed into, while forms aroma-producing substance composition, it is all very heavy to the absorptivity of improvement product, flavor and taste
Will.The technique of the present invention imitates raw material utilization entirely, simplifies production technology, reduces loss, can lift flowers bitter leaves tea juice
Yield and clarity, and concentrated and be beneficial to stabilised quality and application, inspissated juice is made after powder and is then more conducive to store in a warehouse and fortune
It is defeated, expand application.
The impregnation process that the present invention is carried out on the basis of original flowers and Ilex Latifolia Thunb quality and nutritive quality are not influenceed, has
Effect ground is included distillation extract component, is merged with Fermented Condensed liquid, beneficial to the stability of distillate composition, can be avoided or subtract
Few nutrient component damages, while the taste and flavor of its flowers and Ilex Latifolia Thunb also more can be preferably embodied, form the only of product
Special style.
Processing technology used by the present invention program, not only make to effectively increase in tealeaves flowers beneficial to the effect of into
Divide, particularly the fragrance matter in plants and flowers, increase the flavor using product processed again.
The present invention program takes on a new look for the trophism of existing Ilex Latifolia Thunb, promotes diversity application of the tealeaves in food processing industry
A kind of new method is provided, needs to provide more choices for the nutrient health of people.
The purpose that the present invention selects commercially available finished product Ilex Latifolia Thunb is, because the inventive method can very well and effectively keep former
There are the style and quality of Ilex Latifolia Thunb, do not influence the flavor of its original Ilex Latifolia Thunb, reprocessed using different commodity Ilex Latifolia Thunbs,
The tea material quality of original wind cyclopentadienyl can be similarly formed, this is also provided to food processing industry meets desirable and nutritional need,
To forming different-style and flavored product provides more choices.
The product that the present invention is processed into, and the powder product being further processed into, more preferably it can be carried for people
For the trophism raw material with style of food, flavouring, cake, health food, nutriment, soft drink, wine product etc.
Selection, while the selection of a variety of flavors and style product is also provided for food product.
Flowers Ilex Latifolia Thunb food of the present invention can be applied to ordinary food such as steamed bun, noodles etc., flavouring such as soy sauce,
The liquid such as vinegar, flavoring, baste, thick chilli sauce, mayonnaise, sauce cure, chafing dish bottom flavorings and solid-state or semisolid food ingredient,
Flavor cake such as moon cake, crisp chip, biscuit, bread etc., soft drink and wine product etc., nutriment such as honeyed bolus, the water-bindered pill, particle
In the formulations such as agent, tablet, effervescent tablet, chewable tablets, hard shell capsules, soft capsule, oral liquid, syrup.
The inventive method is simple for process, and technological process is easy to control, and production cost is low, energy-conserving and environment-protective, being capable of flowing water
Line Produce on a large scale, more beneficial health type flowers bitter leaves tea product can be provided for people and contributed.
Embodiment
Specific implementation method of the present invention is described further with reference to embodiment, is not to be taken as the limit to the present invention
System, to following preferred embodiment, it will be apparent to those skilled in the art that not departing from the premise of scheme of the invention technical principle
The modification and retouching of lower progress are accordingly to be regarded as protection scope of the present invention.
Embodiment 1
(1)Chrysanthemum dried flower 1kg, Ilex Latifolia Thunb 9kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)40 DEG C of pure water 70kg is added in the chrysanthemum and Ilex Latifolia Thunb that clean up, after soaking 6 hours, is used
Fruits and vegetables disintegrating machine is beaten 25 minutes, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 90 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 60 minutes under 80r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
62 DEG C, stand insulation and place and allow within 240 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 4500rpm, 25min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.36 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with tubular type evaporation concentrator, concentrated under the conditions of 50 DEG C, -0.09MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food
On the way, or oral liquid, paste, syrup, granule is made, as the purposes for preparing nutriment.
Embodiment 2
(1)Snow chrysanthemum dried flower 1kg, Ilex Latifolia Thunb 9kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)42 DEG C of pure water 80kg is added in the snow chrysanthemum and Ilex Latifolia Thunb that clean up, after soaking 5 hours, is used
Fruits and vegetables disintegrating machine is beaten 25 minutes, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 88 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 50 minutes under 90r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
70 DEG C, stand insulation and place and allow within 230 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 7000rpm, 18min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.4 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with tubular type evaporation concentrator, concentrated under the conditions of 55 DEG C, -0.088MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food
On the way, or oral liquid, paste, syrup, granule is made, as the purposes for preparing nutriment.
Embodiment 3
(1)Jerusalem artichoke flower dried flower 3kg, Ilex Latifolia Thunb 7kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)Add 48 DEG C of pure water 100kg in the jerusalem artichoke flower and Ilex Latifolia Thunb that clean up, soaking 4 hours
Afterwards, it is beaten 23 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 89 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 45 minutes under 95r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
68 DEG C, stand insulation and place and allow within 230 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 5000rpm, 23min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.36 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with tubular type evaporation concentrator, concentrated under the conditions of 70 DEG C, -0.06MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 30min, cooling obtains product.
Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food
On the way, or oral liquid, paste, syrup, granule is made, as the purposes for preparing nutriment.
Embodiment 4
(1)Buckwheat Flower dried flower 5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)Add 37 DEG C of pure water 100kg in the Buckwheat Flower and Ilex Latifolia Thunb that clean up, soaking 6 hours
Afterwards, it is beaten 22 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 96 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 58 minutes under 85r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
67 DEG C, stand insulation and place and allow within 215 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 7000rpm, 20min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.36 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with tubular type evaporation concentrator, concentrated under the conditions of 68 DEG C, -0.068MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food
On the way, or oral liquid, paste, syrup, granule is made, as the purposes for preparing nutriment.
Embodiment 5
(1)Oriental wormwood dried flower 2kg, gardenia dried flower 1kg, Ilex Latifolia Thunb 7kg are weighed respectively, are rejected wherein impurity, are rushed with clean water
Wash clean;
(2)To step(1)Add 40 DEG C of pure water 80kg in the oriental wormwood, gardenia and the Ilex Latifolia Thunb that clean up, soaking 6
After hour, it is beaten 20 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 96 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, 40 points are stirred under 100r/min states
Clock, obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
72 DEG C, stand insulation and place and allow within 190 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 5000rpm, 22min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.4 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with tubular type evaporation concentrator, concentrated under the conditions of 70 DEG C, -0.06MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely soy sauce, vinegar, baste is made as the use for preparing flavouring in technique to described flowers Ilex Latifolia Thunb food
On the way, or wine, beverage is made as the purposes for preparing soft drink and wine product.
Embodiment 6
(1)Flos Lycii dried flower 2kg, chrysanthemum dried flower 2kg, Ilex Latifolia Thunb 6kg are weighed respectively, are rejected wherein impurity, are rinsed with clean water
Totally;
(2)To step(1)38 DEG C of pure water 80kg is added in the Flos Lycii, chrysanthemum and the Ilex Latifolia Thunb that clean up, soaking 5 is small
Shi Hou, it is beaten 20 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 93 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 45 minutes under 96r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
70 DEG C, stand insulation and place and allow within 220 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 6000rpm, 20min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.36 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with tubular type evaporation concentrator, concentrated under the conditions of 60 DEG C, -0.072MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely soy sauce, vinegar, baste is made as the use for preparing flavouring in technique to described flowers Ilex Latifolia Thunb food
On the way, or wine, beverage is made as the purposes for preparing soft drink and wine product.
Embodiment 7
(1)Balsam pear flower dried flower 3kg, purple perilla flower dried flower 1kg, Ilex Latifolia Thunb 6kg are weighed respectively, are rejected wherein impurity, are rushed with clean water
Wash clean;
(2)To step(1)Add 45 DEG C of pure water 90kg in the balsam pear flower that cleans up, purple perilla flower and Ilex Latifolia Thunb, soaking 5
After hour, it is beaten 22 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 92 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, 40 points are stirred under 100r/min states
Clock, obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
68 DEG C, stand insulation and place and allow within 210 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 6000rpm, 20min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.4 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with tubular type evaporation concentrator, concentrated under the conditions of 70 DEG C, -0.06MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 30min, cooling obtains product.
Routinely soy sauce, vinegar, baste is made as the use for preparing flavouring in technique to described flowers Ilex Latifolia Thunb food
On the way, or wine, beverage is made as the purposes for preparing soft drink and wine product.
Embodiment 8
(1)Radix Isatidis flower dried flower 2kg, fructus forsythiae flower dried flower 1kg, Ilex Latifolia Thunb 7kg are weighed respectively, are rejected wherein impurity, are used clean water
Rinse well;
(2)To step(1)48 DEG C of pure water 95kg is added in the Radix Isatidis flower, fructus forsythiae flower and the Ilex Latifolia Thunb that clean up, through leaching
Bubble is beaten 25 minutes, composite slurry after 4 hours with fruits and vegetables disintegrating machine;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 98 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, 40 points are stirred under 100r/min states
Clock, obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
72 DEG C, stand insulation and place and allow within 190 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 6500rpm, 22min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.35 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with tubular type evaporation concentrator, concentrated under the conditions of 60 DEG C, -0.083MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely soy sauce, vinegar, baste is made as the use for preparing flavouring in technique to described flowers Ilex Latifolia Thunb food
On the way, or wine, beverage is made as the purposes for preparing soft drink and wine product.
Embodiment 9
(1)Wormwoodlike motherwort flower 3kg, Radix Angelicae Sinensis flower 1.5kg, safflower 0.5kg, Ilex Latifolia Thunb 5kg are weighed respectively, and it is clean to reject wherein impurity, use
Water purification is rinsed well;
(2)To step(1)35 DEG C of pure water 90kg is added in the wormwoodlike motherwort flower, Radix Angelicae Sinensis flower, safflower and the Ilex Latifolia Thunb that clean up,
After soaking 5 hours, it is beaten 22 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 95 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 50 minutes under 90r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
65 DEG C, stand insulation and place and allow within 200 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 6000rpm, 20min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.3 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with scraper-type evaporation concentrator, concentrate, treat dense under the conditions of 60 DEG C, -0.083MPa
When contracting liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely granule, oral liquid, paste, syrup, effervescent tablet, nozzle is made in technique to described flowers Ilex Latifolia Thunb food
Piece is chewed as the purposes for preparing nutriment, or the purposes as cosmetic preparation.
Embodiment 10
(1)Barrenwort flower 3kg, sealwort flower 1.5kg, flower of Panax ginseng 0.5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are used
Clean water is rinsed well;
(2)To step(1)38 DEG C of pure water is added in the barrenwort flower, sealwort flower, flower of Panax ginseng and the Ilex Latifolia Thunb that clean up
100kg, after soaking 5 hours, it is beaten 23 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 97 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, 45 points are stirred under 100r/min states
Clock, obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
62 DEG C, stand insulation and place and allow within 240 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice horizontal high-speed centrifuge, under conditions of 6000rpm, 20min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.24 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with scraper-type evaporation concentrator, concentrate, treat dense under the conditions of 55 DEG C, -0.09MPa
When contracting liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely granule, oral liquid, paste, syrup, effervescent tablet, nozzle is made in technique to described flowers Ilex Latifolia Thunb food
Piece is chewed as the purposes for preparing nutriment, or the purposes as cosmetic preparation.
Embodiment 11
(1)Peach blossom 3kg, rose 1.5kg, apricot flower 0.5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are used clean water
Rinse well;
(2)To step(1)35 DEG C of pure water 90kg is added in the peach blossom, rose, apricot flower and the Ilex Latifolia Thunb that clean up, through leaching
Bubble is beaten 25 minutes, composite slurry after 5 hours with fruits and vegetables disintegrating machine;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 90 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 50 minutes under 90r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
68 DEG C, stand insulation and place and allow within 210 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice horizontal high-speed centrifuge, under conditions of 6000rpm, 22min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.22 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with scraper-type evaporation concentrator, concentrate, treat dense under the conditions of 60 DEG C, -0.083MPa
When contracting liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely granule, oral liquid, paste, syrup, effervescent tablet, nozzle is made in technique to described flowers Ilex Latifolia Thunb food
Piece is chewed as the purposes for preparing nutriment, or the purposes as cosmetic preparation.
Embodiment 12
(1)Sealwort flower 3.5kg, salvia miltiorrhiza flower 1kg, sanchi flower 0.5kg, Ilex Latifolia Thunb 5kg are weighed respectively, and it is clean to reject wherein impurity, use
Water purification is rinsed well;
(2)To step(1)35 DEG C of pure water 80kg is added in the sealwort flower, salvia miltiorrhiza flower, sanchi flower and the Ilex Latifolia Thunb that clean up,
After soaking 5 hours, it is beaten 25 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 97 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, 50 points are stirred under 100r/min states
Clock, obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
72 DEG C, stand insulation and place and allow within 190 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 5500rpm, 23min is centrifuged,
Centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.25 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with scraper-type evaporation concentrator, concentrate, treat dense under the conditions of 65 DEG C, -0.078MPa
When contracting liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely granule, oral liquid, paste, syrup, effervescent tablet, nozzle is made in technique to described flowers Ilex Latifolia Thunb food
Piece is chewed as the purposes for preparing nutriment, or the purposes as cosmetic preparation.
Embodiment 13
(1)Hibiscus manihot flower dried flower 5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)43 DEG C of pure water 100kg is added in the Hibiscus manihot flower and Ilex Latifolia Thunb that clean up, soaking 5.5 is small
Shi Hou, 25min, composite slurry are beaten with fruits and vegetables disintegrating machine;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 96 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 50 minutes under 90r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
63 DEG C, stand insulation and place and allow within 230 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 7000r/min, centrifuge
20min, centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.32 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with scraper-type evaporation concentrator, concentrate, treat dense under the conditions of 65 DEG C, -0.078MPa
When contracting liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and it is full and uniform after, it is spray-dried,
Crush, cross 100 mesh sieves and flowers lectuce tea powder product is made.
Routinely hard shell capsules, soft capsule, granule, effervescent tablet is made as preparation in technique to described flowers Ilex Latifolia Thunb food
The purposes of nutriment, or biscuit, bread, crisp chip is made as preparing the purposes of nutraceutical, or steamed bun is made, noodles are made
To prepare the purposes of ordinary food, or the purposes of thick chilli sauce, mayonnaise, flavoring as seasoning is made.
Embodiment 14
(1)Flower of JINHUAKUI dried flower 5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)Add 45 DEG C of pure water 100kg in the flower of JINHUAKUI and Ilex Latifolia Thunb that clean up, soaking 5 hours
Afterwards, 25min, composite slurry are beaten with fruits and vegetables disintegrating machine;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 95 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 45 minutes under 95r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
65 DEG C, stand insulation and place and allow within 220 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 6500r/min, centrifuge
23min, centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.32 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with scraper-type evaporation concentrator, concentrate, treat dense under the conditions of 55 DEG C, -0.09MPa
When contracting liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and it is full and uniform after, it is spray-dried,
Crush, cross 100 mesh sieves and flowers lectuce tea powder product is made.
Routinely hard shell capsules, soft capsule, granule, effervescent tablet is made as preparation in technique to described flowers Ilex Latifolia Thunb food
The purposes of nutriment, or biscuit, bread, crisp chip is made as preparing the purposes of nutraceutical, or steamed bun is made, noodles are made
To prepare the purposes of ordinary food, or the purposes of thick chilli sauce, mayonnaise, flavoring as seasoning is made.
Embodiment 15
(1)The white twigs of the chaste tree flower dried flower 5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)48 DEG C of pure water 100kg is added in the white twigs of the chaste tree flower and Ilex Latifolia Thunb that clean up, soaking 4.5 is small
Shi Hou, 22min, composite slurry are beaten with fruits and vegetables disintegrating machine;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 90 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, 45 points are stirred under 100r/min states
Clock, obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
65 DEG C, stand insulation and place and allow within 220 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 6000r/min, centrifuge
23min, centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.40 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with scraper-type evaporation concentrator, concentrate, treat dense under the conditions of 70 DEG C, -0.06MPa
When contracting liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and it is full and uniform after, it is spray-dried,
Crush, cross 100 mesh sieves and flowers lectuce tea powder product is made.
Routinely hard shell capsules, soft capsule, granule, effervescent tablet is made as preparation in technique to described flowers Ilex Latifolia Thunb food
The purposes of nutriment, or biscuit, bread, crisp chip is made as preparing the purposes of nutraceutical, or steamed bun is made, noodles are made
To prepare the purposes of ordinary food, or the purposes of thick chilli sauce, mayonnaise, flavoring as seasoning is made.
Embodiment 16
(1)Fleeceflower flower dried flower 4kg, Ilex Latifolia Thunb 6kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)Add 45 DEG C of pure water 100kg in the fleeceflower flower and Ilex Latifolia Thunb that clean up, soaking 5 hours
Afterwards, 25min, composite slurry are beaten with fruits and vegetables disintegrating machine;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 95 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 55 minutes under 95r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
70 DEG C, stand insulation and place and allow within 210 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 5500r/min, centrifuge
20min, centrifugate is obtained, the filtering with microporous membrane that centrifugate aperture is 0.36 μm is then obtained into filtrate again;
(8)By step(7)Obtained filtrate, with scraper-type evaporation concentrator, concentrate, treat dense under the conditions of 68 DEG C, -0.082MPa
When contracting liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and it is full and uniform after, it is vacuum dried,
Crush, cross 100 mesh sieves and flowers lectuce tea powder product is made.
Routinely hard shell capsules, soft capsule, granule, effervescent tablet is made as preparation in technique to described flowers Ilex Latifolia Thunb food
The purposes of nutriment, or biscuit, bread, crisp chip is made as preparing the purposes of nutraceutical, or steamed bun is made, noodles are made
To prepare the purposes of ordinary food, or the purposes of thick chilli sauce, mayonnaise, flavoring as seasoning is made.
Embodiment 17
(1)Lotus dried flower 5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)Add 35 DEG C of pure water 100kg in the lotus melon flower and Ilex Latifolia Thunb that clean up, soaking 4 hours
Afterwards, it is beaten 20 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 93 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 55 minutes under 85r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
70 DEG C, stand insulation and place and allow within 210 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 7000r/min, centrifuge
20min, centrifugate is obtained, centrifugate is then added into 300 grams of diatomite again, carried out after being sufficiently stirred with diatomite filter
Filter, obtains filtrate;
(8)By step(7)Obtained filtrate, with vacuum rotary evaporator, concentrated under the conditions of 60 DEG C, -0.08MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 30min, cooling obtains product.
Routinely steamed bun, noodles are made as the purposes for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, or
Biscuit, bread, crisp chip is made as the purposes for preparing nutraceutical.
Embodiment 18
(1)Pumpkin flower dried flower 5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)35 DEG C of pure water 95kg is added in the pumpkin flower and Ilex Latifolia Thunb that clean up, after soaking 5 hours,
It is beaten 22 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 98 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, is stirred 50 minutes under 95r/min states,
Obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
72 DEG C, stand insulation and place and allow within 190 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 5000r/min, centrifuge
23min, centrifugate is obtained, centrifugate is then added into 350 grams of diatomite again, carried out after being sufficiently stirred with diatomite filter
Filter, obtains filtrate;
(8)By step(7)Obtained filtrate, with vacuum rotary evaporator, concentrated under the conditions of 70 DEG C, -0.066MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 30min, cooling obtains product.
Routinely steamed bun, noodles are made as the purposes for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, or
Biscuit, bread, crisp chip is made as the purposes for preparing nutraceutical.
Embodiment 19
(1)Cymose buckwheat rhizome flower dried flower 4.5kg, Ilex Latifolia Thunb 5.5kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)Add 40 DEG C of pure water 100kg in the cymose buckwheat rhizome flower and Ilex Latifolia Thunb that clean up, soaking 5 hours
Afterwards, it is beaten 22 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 90 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, 40 points are stirred under 100r/min states
Clock, obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
68 DEG C, stand insulation and place and allow within 220 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 7000r/min, centrifuge
20min, centrifugate is obtained, centrifugate is then added into 300 grams of diatomite again, carried out after being sufficiently stirred with diatomite filter
Filter, obtains filtrate;
(8)By step(7)Obtained filtrate, with vacuum rotary evaporator, concentrated under the conditions of 70 DEG C, -0.085MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely steamed bun, noodles are made as the purposes for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, or
Biscuit, bread, crisp chip is made as the purposes for preparing nutraceutical.
Embodiment 20
(1)Cordate houttuynia dried flower 5kg, Ilex Latifolia Thunb 5kg are weighed respectively, are rejected wherein impurity, are rinsed well with clean water;
(2)To step(1)Add 35 DEG C of pure water 100kg in the cordate houttuynia cleaned up and Ilex Latifolia Thunb, soaking 5 hours
Afterwards, it is beaten 25 minutes with fruits and vegetables disintegrating machine, composite slurry;
(3)By step(2)Obtained material slurry is inserted in kettle formula distiller, is distilled, collected under the conditions of being 95 DEG C in temperature
10kg distillates;
(4)To step(3)In obtained distillate, 0.5kg beta-schardinger dextrin is added, 50 points are stirred under 100r/min states
Clock, obtain solution for standby;
(5)Again by step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation extremely
63 DEG C, stand insulation and place and allow within 235 hours its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed with packaging type squeezer, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice tubular-bowl centrifuge, under conditions of 6000r/min, centrifuge
23min, centrifugate is obtained, centrifugate is then added into 350 grams of diatomite again, carried out after being sufficiently stirred with diatomite filter
Filter, obtains filtrate;
(8)By step(7)Obtained filtrate, with vacuum rotary evaporator, concentrated under the conditions of 55 DEG C, -0.09MPa, it is to be concentrated
When liquid is concentrated into 10kg, stops concentration, obtain concentrate;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges, and full and uniform, through filling, at 100 DEG C
Under the conditions of sterilize 25min, cooling obtains product.
Routinely steamed bun, noodles are made as the purposes for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, or
Biscuit, bread, crisp chip is made as the purposes for preparing nutraceutical.
Claims (16)
1. a kind of flowers Ilex Latifolia Thunb food, it is characterised in that be made up of plants and flowers and Ilex Latifolia Thunb of raw material, wherein each raw material
Weight percentages are plants and flowers 10-50%, Ilex Latifolia Thunb 50-90%, and concrete operation step is:
(1)Plants and flowers and Ilex Latifolia Thunb are selected respectively, through picking impurity, are cleaned up with clean water;
(2)To step(1)Add 35 DEG C -48 DEG C of pure water in the raw material cleaned up, the weight ratio of raw material and pure water is
1:5-15, after first soaking 3-8 hours, break process 20-25 minutes, composite slurry;
(3)By step(2)Obtained material slurry, which is inserted in distiller, to be distilled, and collection material weight ratio is 1:1 distillate;
(4)To step(3)In obtained distillate, it is 1 to add weight ratio:0.05 beta-schardinger dextrin, rotating speed be 80-100 turn/
40-60 minutes are stirred under min stirring, obtain solution for standby;
(5)By step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation to 62-
72 DEG C, stand insulation and place 190-240 hours, allow its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice is centrifuged, centrifugal rotational speed 4500-7000rpm, centrifuges the time
18-25min, centrifugate is obtained, is then again filtered centrifugate, obtains filtrate;
(8)By step(7)Obtained filtrate is concentrated into raw material weight under the conditions of 50 DEG C~70 DEG C, -0.55MPa~-0.1MPa
Than for 1:1 concentrate is standby;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges uniformly, is 100 DEG C in temperature through filling
Under the conditions of sterilize 25-30min, cooling obtains product.
2. a kind of flowers Ilex Latifolia Thunb food according to claim 1, it is characterised in that described Ilex Latifolia Thunb is commercially available finished product
Ilex Latifolia Thunb.
3. a kind of flowers Ilex Latifolia Thunb food according to claim 1, it is characterised in that described plants and flowers, be lily
Flower, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower, Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose
Rare flower, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia, lily, lotus,
Pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, pink, forget-me-not
Flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower,
Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin
Lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, peppermint flower, Flos Albiziae, peony, violet
Flower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, golden small cup
Flower, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, flower of Panax ginseng, tomorrow
The showy flowers of herbaceous plants, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, Hibiscus manihot flower, stem of noble dendrobium flower, blueberry flower, flos longan,
Fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, Huang
Lian Hua, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, ginger
Flower, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet, dandelion, Flos Lycii, May bloom,
Dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, field pennycress
Flower, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, help
Sang Hua, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice are fragrant
Colored, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind, big thistle, root tuber of aromatic turmeric
Fragrant flower, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf
Chrysanthemum, Siberian elm leaf plum blossom, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, ocean it is sweet
Any of the above combination of one or both of chrysanthemum, oyster plant inflorescence, west Szechwan pyrethrum flower flower;Described flowers are flower, the flower of above-mentioned flowers
Valve, petal, stamen, flower spike or bud.
4. a kind of flowers Ilex Latifolia Thunb food according to claim 3, it is characterised in that described lily, honeysuckle, chrysanthemum
Flower, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower, Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia,
Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia, lily, lotus, pomegranate flower, pseudo-ginseng
Flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos,
Camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, balloonflower root
Flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower,
Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower,
Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, arrow
Car chrysanthemum, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, celestial being
People slaps flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, Hibiscus manihot flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla
Flower, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower,
Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower
Colored, small thistle, red paeony flower, punching lotus flower, Chinese violet, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower,
Sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb
Flower, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, stay orchid
Fragrant flower, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily
Flower, white dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, Holland
Chrysanthemum, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom water father-in-law
Flower, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower
Flower is dried flower.
A kind of 5. flowers Ilex Latifolia Thunb food according to claim 1, it is characterised in that the step(2)Middle raw material and water
Preferable weight ratio is 1:5-10.
A kind of 6. flowers Ilex Latifolia Thunb food according to claim 1, it is characterised in that the step(2)Described material
Preferable soak time is 4-6 hours.
A kind of 7. flowers Ilex Latifolia Thunb food according to claim 1, it is characterised in that the step(3)Described in steaming
Evaporate and select kettle formula distiller;The condition of the distillation is 88-98 DEG C of temperature;The step(6)Described in squeezing from parcel
Formula squeezer.
A kind of 8. flowers Ilex Latifolia Thunb food according to claim 1, it is characterised in that the step(7)It is described to pressure
Juice-extraction centrifugal separates, and uses tubular-bowl centrifuge or horizontal spiral centrifuge;The step(7)Described in filtering, use
Diatomite filters or membrane filtration of the aperture less than 0.42 μm.
A kind of 9. flowers Ilex Latifolia Thunb food according to claim 1, it is characterised in that the step(8)Described in it is dense
Vacuum rotary evaporator, tubular type evaporation concentrator or scraper-type evaporation concentrator are selected in contracting;Preferable concentration condition is 55 DEG C~
70 DEG C, -0.06MPa~-0.09MPa.
10. the flowers Ilex Latifolia Thunb food according to claim 1 or 5 or 6 or 7 or 8 or 9, it is characterised in that the product warp
Dry, crush, sieving obtains flowers lectuce tea powder.
11. flowers Ilex Latifolia Thunb food according to claim 10, it is characterised in that described drying, using spray drying,
Oven drying or freeze-drying.
A kind of 12. processing method of flowers Ilex Latifolia Thunb food according to claim 1, it is characterised in that specific method step
It is as follows:
(1)Plants and flowers and Ilex Latifolia Thunb are selected respectively, through picking impurity, are cleaned up with clean water;
(2)To step(1)Add 35 DEG C -48 DEG C of pure water in the raw material cleaned up, the weight ratio of raw material and pure water is
1:5-15, after first soaking 3-8 hours, break process 20-25 minutes, composite slurry;
(3)By step(2)Obtained material slurry, which is inserted in distiller, to be distilled, and collection material weight ratio is 1:1 distillate;
(4)To step(3)In obtained distillate, it is 1 to add weight ratio:0.05 beta-schardinger dextrin, rotating speed be 80-100 turn/
40-60 minutes are stirred under min stirring, obtain solution for standby;
(5)By step(3)Material residue and extraction raffinate after distillation pour out, and are placed in Sandwich pot, and via interlayer leads to steam heating and thermal insulation to 62-
72 DEG C, stand insulation and place 190-240 hours and allow its spontaneous fermentation, fermentation slurry is made;
(6)By step(5)Obtained material slurry pours out, and is then squeezed, obtains squeezing juice;
(7)By step(6)Obtained squeezing juice is centrifuged, centrifugal rotational speed 4500-7000rpm, centrifuges the time
18-25min, centrifugate is obtained, is then again filtered centrifugate, obtains filtrate;
(8)By step(7)Obtained filtrate is concentrated into raw material weight under the conditions of 50 DEG C~70 DEG C, -0.55MPa~-0.1MPa
Than for 1:1 concentrate is standby;
(9)By step(4)Obtained solution and step(8)Obtained concentrate merges uniformly, is 100 DEG C in temperature through filling
Under the conditions of sterilize 25-30min, cooling obtains product.
13. application of the flowers Ilex Latifolia Thunb food according to claim 1 in ordinary food and seasoning.
14. application of the flowers Ilex Latifolia Thunb food according to claim 1 in soft drink and wine product.
15. application of the flowers Ilex Latifolia Thunb food according to claim 1 in nutriment.
16. application of the flowers Ilex Latifolia Thunb food according to claim 1 in cosmetic preparation.
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1089456A (en) * | 1993-10-22 | 1994-07-20 | 温岭县亨达食品饮料公司 | Beverage " honeysuckle tea " |
CN103610192A (en) * | 2013-10-12 | 2014-03-05 | 浙江工商大学 | Rose function beverage and preparation method thereof |
CN106418105A (en) * | 2016-09-19 | 2017-02-22 | 广东方制药有限公司 | Preparation method of botanical solid beverage |
-
2017
- 2017-10-31 CN CN201711043792.0A patent/CN107647056A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1089456A (en) * | 1993-10-22 | 1994-07-20 | 温岭县亨达食品饮料公司 | Beverage " honeysuckle tea " |
CN103610192A (en) * | 2013-10-12 | 2014-03-05 | 浙江工商大学 | Rose function beverage and preparation method thereof |
CN106418105A (en) * | 2016-09-19 | 2017-02-22 | 广东方制药有限公司 | Preparation method of botanical solid beverage |
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Address after: Three No. 1, No. 221300, Pizhou hi tech Industrial Development Zone, Jiangsu, Xuzhou, China Applicant after: Xuzhou Lvzhiye Biological Food Co., Ltd. Address before: 221300 Jiangsu city of Xuzhou province Pizhou City, Su Yang Town High Road No. 1 Applicant before: Xuzhou Lvzhiye Biological Food Co., Ltd. |
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Application publication date: 20180202 |