CN108936627A - A kind of improvement stomach raising immunity probiotics PURE WHEY - Google Patents
A kind of improvement stomach raising immunity probiotics PURE WHEY Download PDFInfo
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- CN108936627A CN108936627A CN201810880737.5A CN201810880737A CN108936627A CN 108936627 A CN108936627 A CN 108936627A CN 201810880737 A CN201810880737 A CN 201810880737A CN 108936627 A CN108936627 A CN 108936627A
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- 102000007544 Whey Proteins Human genes 0.000 title claims abstract description 37
- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 37
- 239000005862 Whey Substances 0.000 title claims abstract description 36
- 239000006041 probiotic Substances 0.000 title claims abstract description 35
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 35
- 230000036039 immunity Effects 0.000 title claims abstract description 27
- 210000002784 stomach Anatomy 0.000 title claims abstract description 25
- 230000006872 improvement Effects 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 52
- 150000001875 compounds Chemical class 0.000 claims abstract description 22
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 229960003080 taurine Drugs 0.000 claims abstract description 11
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 10
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 10
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 10
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 10
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 10
- 230000000529 probiotic effect Effects 0.000 claims abstract description 10
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 10
- 241001608472 Bifidobacterium longum Species 0.000 claims abstract description 9
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 9
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 9
- 229940009291 bifidobacterium longum Drugs 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 7
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 7
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 7
- 150000004676 glycans Chemical class 0.000 claims description 16
- 229920001282 polysaccharide Polymers 0.000 claims description 16
- 239000005017 polysaccharide Substances 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000013343 vitamin Nutrition 0.000 claims description 11
- 239000011782 vitamin Substances 0.000 claims description 11
- 229940088594 vitamin Drugs 0.000 claims description 11
- 229930003231 vitamin Natural products 0.000 claims description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 10
- 239000011707 mineral Substances 0.000 claims description 10
- 235000010755 mineral Nutrition 0.000 claims description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 9
- 241001523681 Dendrobium Species 0.000 claims description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 235000020971 citrus fruits Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 235000015205 orange juice Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 2
- 102000009027 Albumins Human genes 0.000 claims description 2
- 108010088751 Albumins Proteins 0.000 claims description 2
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 2
- 229960003563 calcium carbonate Drugs 0.000 claims description 2
- 229940092124 calcium citrate malate Drugs 0.000 claims description 2
- MPCMQXRREZMSPJ-UHFFFAOYSA-L calcium;2-hydroxybutanedioate;2-hydroxypropane-1,2,3-tricarboxylic acid;pentahydrate Chemical compound O.O.O.O.O.[Ca+2].[O-]C(=O)C(O)CC([O-])=O.OC(=O)CC(O)(C(O)=O)CC(O)=O MPCMQXRREZMSPJ-UHFFFAOYSA-L 0.000 claims description 2
- 239000004225 ferrous lactate Substances 0.000 claims description 2
- 235000013925 ferrous lactate Nutrition 0.000 claims description 2
- 229940037907 ferrous lactate Drugs 0.000 claims description 2
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 239000011647 vitamin D3 Substances 0.000 claims description 2
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 2
- 229940045997 vitamin a Drugs 0.000 claims description 2
- 239000011670 zinc gluconate Substances 0.000 claims description 2
- 235000011478 zinc gluconate Nutrition 0.000 claims description 2
- 229960000306 zinc gluconate Drugs 0.000 claims description 2
- 235000013406 prebiotics Nutrition 0.000 claims 2
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 7
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
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- 210000000936 intestine Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- -1 0.3 part of panaxan Substances 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 241000270666 Testudines Species 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
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- 238000009395 breeding Methods 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Abstract
The invention discloses a kind of improvement stomach to improve immunity probiotics PURE WHEY, and raw material includes: PURE WHEY, compound probiotic, compound freeze-dried fruit powder, vegetable fat powder, DHA algal oil, taurine, auxiliary material.Wherein, compound probiotic raw material includes: bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus casei, bifidobacterium longum, lactobacillus plantarum.In good taste, the easy absorption of probiotics PURE WHEY of the invention can improve stomach, enhancing immunity of organisms.
Description
Technical field
The present invention relates to technical field of health care food more particularly to a kind of improvement stomach to improve immunity probiotics whey egg
White powder.
Background technique
Whey protein powder is the precious protein come out using advanced technologies from milk separation and Extraction, with high purity with it,
Absorptivity is high, amino acid forms most reasonable etc. many advantages and pushed away as " king of albumen ".Probiotics is to be colonized in human body, animal intestine
In road, reproductive system, the activity that can generate definite health efficacy so as to improve host's microecological balance, performance beneficial effect is beneficial
The general name of microorganism has and improves immunity, improve gastrointestinal function, promote a variety of nutritions digestion and absorptions, logical intestines profit just,
Pre- anti-diarrhea, purification blood, reduce cholesterol, lowering blood pressure and blood fat, prevent artery sclerosis, prevent diabetes and cardiovascular disease
Effect.A kind of PURE WHEY containing probiotics how is prepared, absorptivity, improvement stomach regulatory function, enhancing body is improved and exempts from
Epidemic disease power is the current technical issues that need to address.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of improvement stomach to improve immunity probiotics cream
Albumin powder, in good taste, easy absorption can improve stomach, enhancing immunity of organisms.
The present invention proposes that a kind of improvement stomach improves immunity probiotics PURE WHEY, and raw material includes: by weight
30-50 parts of PURE WHEY, 10-20 parts of compound probiotic, compound freeze-dried fruit powder 10-20 parts, 1-3 parts of vegetable fat powder, DHA algal oil 1-
3 parts, 0.2-0.6 parts of taurine, 40-50 parts of auxiliary material.
Preferably, compound probiotic raw material includes: bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus casei, long bifid bar
Bacterium, lactobacillus plantarum.
Preferably, bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus casei, bifidobacterium longum, plant in compound probiotic raw material
The weight ratio of object lactobacillus is 3-4:2-3:2-3:1-2:1-2.
Preferably, compound freeze-dried fruit powder raw material includes: 40-50 parts of orange juice powder by weight, and 30-40 parts of strawberry powder, turtle turtle
10-20 parts of pollen, 10-20 parts of oligofructose powder, 1-3 parts of dendrobium polysaccharide, 1-3 parts of panaxan, 1-3 parts of wild jujube polysaccharide.
Preferably, auxiliary material raw material includes: 60-80 parts of white granulated sugar, 20-40 parts of citric acid by weight.
Preferably, further includes: minerals and vitamins.
Preferably, minerals are one of calcium carbonate, calcium citrate malate, ferrous lactate, zinc gluconate or more
Kind.
Preferably, vitamin is vitamin A and/or vitamin D3。
Preferably, raw material includes: 35-45 parts of PURE WHEY by weight, and 14-18 parts of compound probiotic, compound jelly
12-16 parts of dry powder, 1.5-2.5 parts of vegetable fat powder, 1.5-2.5 parts of DHA algal oil, 0.3-0.5 parts of taurine, 44-48 parts of auxiliary material, mine
0.5-1.5 parts and vitamin 0.5-1.0 parts of substance.
The present invention is using PURE WHEY, compound probiotic, compound freeze-dried fruit powder, vegetable fat powder, DHA algal oil, taurine, auxiliary
Material, which cooperates to be made, improves stomach probiotics PURE WHEY；Wherein, compound probiotic raw material include bifidobacterium lactis, it is thermophilic
Five kinds of Lactobacillus lactis, Lactobacillus casei, bifidobacterium longum, lactobacillus plantarum probiotics, on the one hand they, which cooperate, can improve
Enteron aisle internal environment inhibits harmful bacteria breeding, degradation toxin, on the other hand promotes the absorption of nutrient ingredients of PURE WHEY, increases
Strong PURE WHEY improves stomach, prevention cardiovascular disease, improves the effect of immunity of organisms；Orange juice powder in compound freeze-dried fruit powder
It is rich in multivitamin and organic acid with strawberry powder, can promote digestion, inoxidizability and in good taste, bitter citrus immature flower powder gas fragrance is sweet,
It can help digestion, soothing liver and harmonizing stomach, regulating the flow of vital energy and dispeling melancholy, oligofructose powder is functional sweetener, has and adjusts intestinal flora, strengthen immunity
The effect of, dendrobium polysaccharide, panaxan, wild jujube polysaccharide be bioactive polysaccharide, have it is anti-inflammatory, antiviral, repair itself improve
The effect of immunity, cooperates PURE WHEY with compound freeze-dried fruit powder, on the one hand can improve PURE WHEY flavor and taste,
On the other hand the effect of PURE WHEY antibacterial, antiviral, anti-oxidant and adjusting immunity can be enhanced；The present invention is also added into
Vegetable fat powder, DHA algal oil, taurine, minerals, vitamin and auxiliary material increase nutriment type and content in PURE WHEY,
Further increase its mouthfeel and effect.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of improvement stomach raising immunity probiotics PURE WHEY, raw material includes: PURE WHEY by weight
30 parts, 3.3 parts of bifidobacterium lactis, 2.2 parts of lactobacillus acidophilus, 2.2 parts of Lactobacillus casei, 1.2 parts of bifidobacterium longum, plant cream bar
1.1 parts of bacterium, 4.3 parts of orange juice powder, 3.2 parts of strawberry powder, 1.1 parts of bitter citrus immature flower powder, 1.1 parts of oligofructose powder, 0.1 part of dendrobium polysaccharide,
0.1 part of panaxan, 0.1 part of wild jujube polysaccharide, 1 part of vegetable fat powder, 1 part of DHA algal oil, 0.2 part of taurine, 30 parts of white granulated sugar, lemon
10 parts, 0.5 part of minerals, 0.5 part of vitamin of acid.
Embodiment 2
A kind of improvement stomach raising immunity probiotics PURE WHEY, raw material includes: PURE WHEY by weight
50 parts, 5.6 parts of bifidobacterium lactis, 4.3 parts of lactobacillus acidophilus, 4.3 parts of Lactobacillus casei, 2.9 parts of bifidobacterium longum, plant cream bar
2.9 parts of bacterium, 7.2 parts of orange juice powder, 5.7 parts of strawberry powder, 2.8 parts of bitter citrus immature flower powder, 2.8 parts of oligofructose powder, 0.5 part of dendrobium polysaccharide,
0.5 part of panaxan, 0.5 part of wild jujube polysaccharide, 3 parts of vegetable fat powder, 3 parts of DHA algal oil, 0.6 part of taurine, 33.4 parts of white granulated sugar, lemon
16.6 parts, 1.5 parts of minerals, 1.0 parts of vitamin of lemon acid.
Embodiment 3
A kind of improvement stomach raising immunity probiotics PURE WHEY, raw material includes: PURE WHEY by weight
40 parts, 4.6 parts of bifidobacterium lactis, 3.2 parts of lactobacillus acidophilus, 3.2 parts of Lactobacillus casei, 2 parts of bifidobacterium longum, lactobacillus plantarum
2 part 1,5.8 parts of orange juice powder, 4.5 parts of strawberry powder, 1.9 parts of bitter citrus immature flower powder, 1.9 parts of oligofructose powder, 0.3 part of dendrobium polysaccharide, ginseng
0.3 part of polysaccharide, 0.3 part of wild jujube polysaccharide, 2 parts of vegetable fat powder, 2 parts of DHA algal oil, 0.4 part of taurine, 31.5 parts of white granulated sugar, citric acid
13.5 parts, 1 part of minerals, 0.8 part of vitamin.
Embodiment 4
A kind of improvement stomach raising immunity probiotics PURE WHEY, raw material includes: PURE WHEY by weight
45 parts, 3 parts of bifidobacterium lactis, 2 parts of lactobacillus acidophilus, 3 parts of Lactobacillus casei, 1 part of bifidobacterium longum, 2 parts of lactobacillus plantarum, orange
4 parts of juice powder, 3.5 parts of strawberry powder, 1 part of bitter citrus immature flower powder, 2 parts of oligofructose powder, 0.1 part of dendrobium polysaccharide, 0.3 part of panaxan, acid
0.1 part of jujube polysaccharide, 1-3 parts of vegetable fat powder, 2.5 parts of DHA algal oil, 0.3 part of taurine, 24 parts of white granulated sugar, 16 parts of citric acid, minerals
1.2 parts, 0.6 part of vitamin.
100 volunteers are chosen, the age, men and women was fifty-fifty between 20-60 years old, their clinical manifestations are that taste are uncomfortable, disappear
Change the symptoms such as bad, immunity is low, weak all over, flu, cough.
Test method: after volunteer is according to daily breakfast, supper, one glass is drunk respectively by probiotics lactalbumin of the present invention
Powder 50g was added suitable quantity of water and drink is made, and continuously drinks 30 days, and the 15th day and further consultation in the 30th day, stopped drinking after 30 days.
Further consultation result is as follows within 15th day: 40 people's symptoms improve completely, and 50 people's symptoms have improvement, but do not improve completely, 10 people
Symptom does not improve, does not there is allergy and uncomfortable situation, improves efficient up to 90%.
Further consultation result is as follows within 30th day: 72 people's symptoms improve completely, and 25 people's symptoms have improvement, but do not improve completely, 3 people's diseases
Shape is to improve, and does not have allergy and uncomfortable situation, is improved efficient up to 97%.
Experimental test shows: probiotics PURE WHEY of the invention is full of nutrition, easy absorption, can improve stomach, enhancing
Immunity of organisms.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of improvement stomach improves immunity probiotics PURE WHEY, which is characterized in that its raw material includes: cream by weight
30-50 parts of albumin powder, 10-20 parts of compound probiotic, compound freeze-dried fruit powder 10-20 parts, 1-3 parts of vegetable fat powder, DHA algal oil 1-3
Part, 0.2-0.6 parts of taurine, 40-50 parts of auxiliary material.
2. improving stomach according to claim 1 improves immunity probiotics PURE WHEY, which is characterized in that compound prebiotic
Bacterium raw material includes: bifidobacterium lactis, lactobacillus acidophilus, Lactobacillus casei, bifidobacterium longum, lactobacillus plantarum.
3. improving stomach according to claim 2 improves immunity probiotics PURE WHEY, which is characterized in that compound prebiotic
Bifidobacterium lactis in bacterium raw material, lactobacillus acidophilus, Lactobacillus casei, bifidobacterium longum, lactobacillus plantarum weight ratio be 3-4:
2-3:2-3:1-2:1-2.
4. any one of -3 improvement stomach improve immunity probiotics PURE WHEY according to claim 1, which is characterized in that
Compound freeze-dried fruit powder raw material includes: 40-50 parts of orange juice powder by weight, 30-40 parts of strawberry powder, 10-20 parts of bitter citrus immature flower powder, oligomeric
10-20 parts of fructose powder, 1-3 parts of dendrobium polysaccharide, 1-3 parts of panaxan, 1-3 parts of wild jujube polysaccharide.
5. any one of -4 improvement stomach improve immunity probiotics PURE WHEY according to claim 1, which is characterized in that
Auxiliary material raw material includes: 60-80 parts of white granulated sugar, 20-40 parts of citric acid by weight.
6. any one of -5 improvement stomach improve immunity probiotics PURE WHEY according to claim 1, which is characterized in that
Further include: minerals and vitamins.
7. improving stomach according to claim 6 improves immunity probiotics PURE WHEY, which is characterized in that minerals are
One of calcium carbonate, calcium citrate malate, ferrous lactate, zinc gluconate are a variety of；Preferably, vitamin is vitamin
A and/or vitamin D3。
8. any one of -7 improvement stomach improve immunity probiotics PURE WHEY according to claim 1, which is characterized in that
Its raw material includes: 35-45 parts of PURE WHEY by weight, 14-18 parts of compound probiotic, compound freeze-dried fruit powder 12-16 parts, is planted
1.5-2.5 parts of rouge end, 1.5-2.5 parts of DHA algal oil, 0.3-0.5 parts of taurine, 44-48 parts of auxiliary material, 0.5-1.5 parts of minerals and
0.5-1.0 parts of vitamin.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109645473A (en) * | 2019-01-16 | 2019-04-19 | 汤臣倍健股份有限公司 | A kind of composition and its application improving gastrointestinal tract and strengthen immunity |
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Application publication date: 20181207 |