CN108936023A - A kind of bouvardin and preparation method thereof for pannage - Google Patents
A kind of bouvardin and preparation method thereof for pannage Download PDFInfo
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- CN108936023A CN108936023A CN201810910189.6A CN201810910189A CN108936023A CN 108936023 A CN108936023 A CN 108936023A CN 201810910189 A CN201810910189 A CN 201810910189A CN 108936023 A CN108936023 A CN 108936023A
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- pannage
- bouvardin
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- feed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
Abstract
The invention belongs to pannage preparation technical fields, more particularly to a kind of bouvardin and preparation method thereof for pannage, folium artemisiae argyi, Radix Isatidis, purslane, contain higher plant active polysaccharide in rheum officinale, polysaccharose substance, polysaccharide has antitumor, it is antiviral, it is hypoglycemic, the effects of anticomplement, active polysaccharide is added in feed can significantly improve early-weaned piglets production performance and immune function, promote growth of animal, Development of Immune Organs, antibody tormation, activated lymphocyte reduces the death rate in turn, flavone compound rich in pine bark, procyanidins, catechin, a variety of unsaturated fatty acids, not only there is good nutritive value, immunity of organisms and metabolism can also be adjusted by a large amount of active materials, improve the general level of the health of porkling, the growth performance of growing-finishing pig can also be significantly improved.
Description
Technical field
The invention belongs to pannage preparation technical fields, and in particular to a kind of bouvardin and its system for pannage
Preparation Method.
Background technique
The pig breeding industry in China is with a long history, has very important status in the production of world's pig breeding industry, now in the world
Meat production structure situation is: pork accounts for 38.4%, and beef accounts for 23.6%, and mutton accounts for 4.7%, and poultry accounts for 30.1%, the mankind
40% meat comes from pig, it is seen that and pork is still the most popular meat product in the world, and China is the most country of world population,
It is Chan Rou big country, to meet the market demand, using the omnivorousness of pig, the requirement of pannage is not relatively high, and the feed industry in China is
Prosperous industry in recent years, with the development and raising of Animal nutrition, forage science level, the hair that feed industry is deepened continuously
Exhibition, pannage product variety currently on the market is various, and swine science technology is quickly grown, the nutrition equilibrium and growth and development of pig
Situation and pannage have direct association, and for the pig breeding industry advanced by leaps and bounds, pannage is most critical.But mesh
It is preceding in China in order to grow pig faster, do not fall ill in growth course, there are a large amount of statuses for using antibiotic.
Antibiotic be by bacterium, mould or other microorganisms in life process caused by have antipathogen or other
An active substance.Since penicillin in 1940 is applied to clinic, the type of existing antibiotic has reached thousands of kinds, clinically
Commonly also have several hundred kinds, it is mainly being extracted from the culture solution of microorganism or with synthesize, semisynthesis manufactures.By
95% or more the disease as caused by bacterium infection can be made to be controlled in antibiotic, be therefore widely used in poultry, domestic animal,
The prevention and treatment of the diseases such as crop, it has also become treat the key agents of communicable disease, antibiosis rope is also applied to the guarantor of food, fruit
It deposits.Although antibiotic has extensive purposes, excessive or when using overlong time in improper use such as dosage, antibiotic can draw
Various adverse reactions are played, for example, streptomysin, kanamycins can cause dizziness, tinnitus, deafness；It is gentamicin, kanamycins, more
Colistin, vancomycin, bacitracin can damage kidney；Erythromycin, lincomycin, fortimicin can cause anorexia, nausea, vomit
It spits, the gastrointestinal reactions such as abdominal pain, diarrhea；Ciprofloxacin can have slight gastrointestinal side effect；Antibiotic sometimes can also murder,
Such as patient allergic to penicillin, when receiving mould extract for treating, it may occur however that anaphylactic shock and it is dead；Therefore green in injection
Skin anaphylactic test must be first done before mycin, reacting positive person disables, and process is sufficiently complex；For another example regeneration barrier caused by chloramphenicol
Impenetrability anaemia, renal damage caused by gentamicin, polymyxins, kanamycins etc., also can reach the severity of causing death.
Additionally due to long-term abuse of antibiotics, many pathogenic microorganisms very sensitive to antibiotic produce drug resistance, make more in the past
The magical antibiotic of kind loses original power.
As conventional antibiotic loses effect, bouvardin becomes the substitution product of conventional antibiotic, and China
Just there is the record using bouvardin in ancient times, bouvardin mostlys come from the beneficiating ingredient in various Chinese herbal medicines, no
But conventional antibiotic can be played the role of, moreover it is possible to improve the meat of pig, edible people can also enhance passive protective physical fitness.
Summary of the invention
The bouvardin and preparation method thereof that the object of the present invention is to provide a kind of for pannage.
In order to achieve the above object, a kind of bouvardin for pannage of the invention is made of following raw material:
10~15 parts of garlic, 8~10 parts of folium artemisiae argyi, 10~15 parts of Radix Isatidis, 20~30 parts of pine bark, cordate houttuynia 10~20
Part, 20~25 parts of rheum officinale, 15~20 parts of purslane.
Preferred embodiments of the present invention are:
The parts by weight of each raw material are as follows:
15 parts of garlic, 8 parts of folium artemisiae argyi, 10 parts of Radix Isatidis, 25 parts of pine bark, 20 parts of cordate houttuynia, 25 parts of rheum officinale, purslane 15
Part.
The preparation method includes the following steps:
1) prepared by raw material: taking fresh picking garlic, folium artemisiae argyi, Radix Isatidis, pine bark, cordate houttuynia, rheum officinale, purslane, impurity elimination
It is crushed after matter, collects fragment and juice；
2) it digests: by fragment and juice collection into agitator tank, adding water, sterilize 5~10min at 100~120 DEG C,
Mixing enzyme preparation is accessed when being cooled to 40~45 DEG C to be digested, and 1~2h, mixing speed 30r/min are digested；
3) it filters: the material that enzymatic hydrolysis is completed being separated by solid-liquid separation, filtered fluid A and material B are obtained；
4) alcohol extracting: being added ethanol solution in filtered fluid A, carries out alcohol extracting, collects alcohol extract；
5) destructive distillation: material B is added in retort, and heating carries out destructive distillation, collects the dry distillation liquid of each constant temperature zone；
6) it mixes: dry distillation liquid being mixed with alcohol extract to get pannage bouvardin, is prepared according to each growth phase of pig
Forage feed.
Preferably, the raw material, mixing enzyme preparation, water are mixed according to the ratio of 80~100:1000:3~5.
Preferably, the mixing enzyme preparation is made of cellulase, hemicellulase, lysozyme, pectase.
Preferably, the mixing enzyme preparation cellulase, hemicellulase, lysozyme, pectase are according to 5:2:3:2 ratio
Example mixing, adds 100 parts of water preparations.
Preferably, 2 times that amount of alcohol is filtered fluid are added in the alcohol extracting, and the concentration of alcohol is 50%.
Preferably, each pyrolysis temperature section is to be heated to 100 DEG C~120 DEG C, constant temperature 1~2 hour；It then heats to
200 DEG C~220 DEG C, constant temperature 1~2 hour, it is then warming up to 300 DEG C~320 DEG C again, constant temperature maintains 1~2 hour.
Preferably, it is 25~35ml of piglet stage antibiotic/kg feed that the pig, which grows each stage bouvardin dosage,
15~20ml of child care stage antibiotic/kg feed, 5~10ml of grow-finish stage antibiotic/kg feed.
Beneficial effect
1, a kind of bouvardin and preparation method thereof for pannage of the present invention is folium artemisiae argyi, Radix Isatidis, purslane, big
Contain higher plant active polysaccharide, polysaccharose substance in Huang, polysaccharide is made with antitumor, antiviral, hypoglycemic, anticomplement etc.
With early-weaned piglets production performance and immune function can be significantly improved by adding active polysaccharide in feed, promoted growth of animal, exempted from
Epidemic disease allelotaxis, antibody tormation, activated lymphocyte reduce the death rate in turn.
2, a kind of bouvardin and preparation method thereof for pannage of the present invention, flavones rich in pine bark
Class compound, procyanidins, catechin, a variety of unsaturated fatty acids not only have good nutritive value, can also be by big
It measures active material and adjusts immunity of organisms and metabolism, improve the general level of the health of porkling, moreover it is possible to significantly improve growing-finishing pig
Growth performance.
Specific embodiment
The present invention is further described in detail With reference to embodiment, but technical solution provided by the invention
It not only include the content showed in embodiment.
Embodiment 1
A kind of bouvardin and preparation method thereof for pannage is present embodiments provided, detailed process is as follows:
1, prepared by raw material: taking fresh 10 parts of picking garlic, 8 parts of folium artemisiae argyi, 10 parts of Radix Isatidis, 20 parts of pine bark, cordate houttuynia 10
Part, 20 parts of rheum officinale, 15 parts of purslane are crushed after decontamination, collect fragment and juice；
2, mixing enzyme preparation: cellulase, hemicellulase, lysozyme, pectase are mixed according to 5:2:3:2 ratio, are added
100 parts of water preparations；
3, it digests: by fragment and juice collection into agitator tank, adding water, sterilize 5min at 100 DEG C, is cooled to 40 DEG C
When access mixing enzyme preparation digested, digest 1h, mixing speed 30r/min, raw material, mixing enzyme preparation, water are according to 80:
The mixing of 1000:3 ratio；
4, it filters: the material that enzymatic hydrolysis is completed being separated by solid-liquid separation, filtered fluid A and material B are obtained；
5, alcohol extracting: being added 2 times of 50% ethanol solution in filtered fluid A, carries out alcohol extracting, collects alcohol extract；
6, destructive distillation: material B is added in retort, and heating carries out destructive distillation, is heated to 100 DEG C, constant temperature 1 hour；Then it heats up
To 200 DEG C, then constant temperature 1 is warming up to 300 DEG C again, constant temperature maintains 1 hour, collects the dry distillation liquid of each constant temperature zone；
7, it mixes: dry distillation liquid being mixed with alcohol extract to get pannage bouvardin, is prepared according to each growth phase of pig
Forage feed, piglet stage 25ml antibiotic/kg feed, child care stage 15ml antibiotic/kg feed, grow-finish stage 5ml
Antibiotic/kg feed.
Embodiment 2
A kind of bouvardin and preparation method thereof for pannage is present embodiments provided, detailed process is as follows:
1, prepared by raw material: taking fresh 13 parts of picking garlic, 9 parts of folium artemisiae argyi, 13 parts of Radix Isatidis, 25 parts of pine bark, cordate houttuynia 15
Part, 23 parts of rheum officinale, 18 parts of purslane are crushed after decontamination, collect fragment and juice；
2, mixing enzyme preparation: cellulase, hemicellulase, lysozyme, pectase are mixed according to 5:2:3:2 ratio, are added
100 parts of water preparations；
3, it digests: by fragment and juice collection into agitator tank, adding water, sterilize 8min at 110 DEG C, it is cooled to 40~
Mixing enzyme preparation is accessed at 45 DEG C to be digested, and digests 1h, mixing speed 30r/min, raw material, mixing enzyme preparation, water are according to 90:
The mixing of 1000:4 ratio；
4, it filters: the material that enzymatic hydrolysis is completed being separated by solid-liquid separation, filtered fluid A and material B are obtained；
5, alcohol extracting: being added 2 times of 50% ethanol solution in filtered fluid A, carries out alcohol extracting, collects alcohol extract；
6, destructive distillation: material B is added in retort, and heating carries out destructive distillation, heats 110 DEG C, constant temperature 1.5 hours；Then it heats up
To 210 DEG C, constant temperature 1.5 hours, it is then warming up to 310 DEG C again, constant temperature maintains 1.5 hours, collects the dry distillation liquid of each constant temperature zone；
7, it mixes: dry distillation liquid being mixed with alcohol extract to get pannage bouvardin, is prepared according to each growth phase of pig
Forage feed, piglet stage 30ml antibiotic/kg feed, child care stage 18ml antibiotic/kg feed, grow-finish stage 8ml
Antibiotic/kg feed.
Embodiment 3
A kind of bouvardin and preparation method thereof for pannage is present embodiments provided, detailed process is as follows:
1, prepared by raw material: taking fresh 15 parts of picking garlic, 10 parts of folium artemisiae argyi, 15 parts of Radix Isatidis, 30 parts of pine bark, cordate houttuynia 20
Part, 25 parts of rheum officinale, 20 parts of purslane are crushed after decontamination, collect fragment and juice；
2, mixing enzyme preparation: cellulase, hemicellulase, lysozyme, pectase are mixed according to 5:2:3:2 ratio, are added
100 parts of water preparations；
3, it digests: by fragment and juice collection into agitator tank, adding water, sterilize 10min at 120 DEG C, is cooled to 45
DEG C when access mixing enzyme preparation digested, digest 2h, mixing speed 30r/min, raw material, mixing enzyme preparation, water are according to 100:
The mixing of 1000:5 ratio；
4, it filters: the material that enzymatic hydrolysis is completed being separated by solid-liquid separation, filtered fluid A and material B are obtained；
5, alcohol extracting: being added 2 times of 50% ethanol solution in filtered fluid A, carries out alcohol extracting, collects alcohol extract；
6, destructive distillation: material B is added in retort, and heating carries out destructive distillation, is heated to 120 DEG C, constant temperature 2 hours；Then it heats up
To 220 DEG C, constant temperature 2 hours, it is then warming up to 320 DEG C again, constant temperature maintains 2 hours, collects the dry distillation liquid of each constant temperature zone；
7, it mixes: dry distillation liquid being mixed with alcohol extract to get pannage bouvardin, is prepared according to each growth phase of pig
Forage feed, piglet stage 35ml antibiotic/kg feed, child care stage 20ml antibiotic/kg feed, grow-finish stage 10ml
Antibiotic/kg feed.
A kind of bouvardin and preparation method thereof for pannage of the present invention, folium artemisiae argyi, Radix Isatidis, purslane, rheum officinale
In contain higher plant active polysaccharide, polysaccharose substance, polysaccharide have antitumor, antiviral, hypoglycemic, anticomplement etc. work
With early-weaned piglets production performance and immune function can be significantly improved by adding active polysaccharide in feed, promoted growth of animal, exempted from
Epidemic disease allelotaxis, antibody tormation, activated lymphocyte reduce the death rate, flavonoid rich in pine bark in turn
Object, procyanidins, catechin, a variety of unsaturated fatty acids not only have good nutritive value, can also pass through a large amount of activity
Substance adjusts immunity of organisms and metabolism, improves the general level of the health of porkling, moreover it is possible to significantly improve the growth of growing-finishing pig
Performance.
Claims (9)
1. a kind of bouvardin for pannage, it is characterised in that: it is to be made from the following raw materials in parts by weight:
It is 10~15 parts of garlic, 8~10 parts of folium artemisiae argyi, 10~15 parts of Radix Isatidis, 20~30 parts of pine bark, 10~20 parts of cordate houttuynia, big
It is 20~25 parts, 15~20 parts of purslane yellow.
2. a kind of bouvardin for pannage as described in right 1, which is characterized in that the parts by weight of each raw material are as follows:
15 parts of garlic, 8 parts of folium artemisiae argyi, 10 parts of Radix Isatidis, 25 parts of pine bark, 20 parts of cordate houttuynia, 25 parts of rheum officinale, 15 parts of purslane.
3. a kind of bouvardin for pannage as described in right 1, which is characterized in that preparation method includes the following steps:
1) prepared by raw material: fresh picking garlic, folium artemisiae argyi, Radix Isatidis, pine bark, cordate houttuynia, rheum officinale, purslane is taken, after decontamination
It is broken, collect fragment and juice；
2) it digests: by fragment and juice collection into agitator tank, adding water, sterilize 5~10min at 100~120 DEG C, cooling
Access mixing enzyme preparation is digested when to 40~45 DEG C, digests 1~2h, mixing speed 30r/min；
3) it filters: the material that enzymatic hydrolysis is completed being separated by solid-liquid separation, filtered fluid A and material B are obtained；
4) alcohol extracting: being added ethanol solution in filtered fluid A, carries out alcohol extracting, collects alcohol extract；
5) destructive distillation: material B is added in retort, and heating carries out destructive distillation, collects the dry distillation liquid of each constant temperature zone；
6) it mixes: dry distillation liquid being mixed with alcohol extract to get pannage bouvardin, according to each growth phase formula feed of pig
It feeds.
4. a kind of preparation method of the bouvardin for pannage as described in right 3, which is characterized in that the step 2) original
Material, mixing enzyme preparation, water are mixed according to the ratio of 80~100:1000:3~5.
5. a kind of preparation method of the bouvardin for pannage as described in right 4, which is characterized in that the mixed enzyme system
Agent is made of cellulase, hemicellulase, lysozyme, pectase.
6. a kind of preparation method of the bouvardin for pannage as described in right 4, which is characterized in that the mixed enzyme system
Agent cellulase, hemicellulase, lysozyme, pectase are mixed according to 5:2:3:2 ratio, add 100 parts of water preparations.
7. a kind of preparation method of the bouvardin for pannage as described in right 3, which is characterized in that the step 4) alcohol
Amount of alcohol is added as filtered fluid 2 times are mentioned, the concentration of alcohol is 50%.
8. a kind of preparation method of the bouvardin for pannage as described in right 3, which is characterized in that step 5) is described each
Pyrolysis temperature section is to be heated to 100 DEG C~120 DEG C, constant temperature 1~2 hour；200 DEG C~220 DEG C are then heated to, constant temperature 1~2 is small
When, it is then warming up to 300 DEG C~320 DEG C again, constant temperature maintains 1~2 hour.
9. a kind of preparation method of the bouvardin for pannage as described in right 3, which is characterized in that the step 6) pig
Growing each stage bouvardin dosage is 25~35ml of piglet stage antibiotic/kg feed, child care stage 15~20ml antibiosis
Element/kg feed, 5~10ml of grow-finish stage antibiotic/kg feed.
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| CN201810910189.6A CN108936023A (en) | 2018-08-10 | 2018-08-10 | A kind of bouvardin and preparation method thereof for pannage |
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| CN201810910189.6A CN108936023A (en) | 2018-08-10 | 2018-08-10 | A kind of bouvardin and preparation method thereof for pannage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106344698A (en) * | 2016-10-09 | 2017-01-25 | 常州亚环环保科技有限公司 | Anti-inflammation spray preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883275A (en) * | 2006-06-02 | 2006-12-27 | 杨先锋 | A botanical antibiotic and application thereof |
| CN101953434A (en) * | 2010-08-26 | 2011-01-26 | 吴孔武 | Nonreactive, health-care and flavored Chinese medicinal herb pig feed |
| CN102187956A (en) * | 2011-06-22 | 2011-09-21 | 毕景阳 | Non-antibiotic biological compound premix |
-
2018
- 2018-08-10 CN CN201810910189.6A patent/CN108936023A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883275A (en) * | 2006-06-02 | 2006-12-27 | 杨先锋 | A botanical antibiotic and application thereof |
| CN101953434A (en) * | 2010-08-26 | 2011-01-26 | 吴孔武 | Nonreactive, health-care and flavored Chinese medicinal herb pig feed |
| CN102187956A (en) * | 2011-06-22 | 2011-09-21 | 毕景阳 | Non-antibiotic biological compound premix |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106344698A (en) * | 2016-10-09 | 2017-01-25 | 常州亚环环保科技有限公司 | Anti-inflammation spray preparation method |
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Application publication date: 20181207 |