CN1089111A - Beverage made of natural edible and medicinal mushroom - Google Patents

Beverage made of natural edible and medicinal mushroom Download PDF

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Publication number
CN1089111A
CN1089111A CN93110814A CN93110814A CN1089111A CN 1089111 A CN1089111 A CN 1089111A CN 93110814 A CN93110814 A CN 93110814A CN 93110814 A CN93110814 A CN 93110814A CN 1089111 A CN1089111 A CN 1089111A
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CN
China
Prior art keywords
edible
beverage
medical fungi
juice
health drink
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Application number
CN93110814A
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Chinese (zh)
Inventor
罗俊
Original Assignee
罗俊
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 罗俊 filed Critical 罗俊
Priority to CN93110814A priority Critical patent/CN1089111A/en
Publication of CN1089111A publication Critical patent/CN1089111A/en

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Abstract

Beverage made of natural edible and medicinal mushroom, be that the edible and medical fungi that utilizes Asparagus, Hericium erinaceus, white fungus, glossy ganoderma bacterium etc. to have health body-building is done the spontaneous fermentation breeding in the deep layer culture medium solution of fermentation body, formation contains the edible and medical fungi Normal juice of enriching microorganism and several amino acids, allocate catalysis, colour developing naturally by sterilization and biologically active emulsification juice, suitably add sugar, moisture, blend, promptly can be made into comfortable taste, has the peculiar delicate fragrance of edible and medical fungi, and contain abundant nutrition and be worth, human body is grown natural edible and medicinal bacterium health drink very favourable.

Description

The invention belongs to the natural colour beverage, especially a kind of with the edible and medical fungi microbial fermentation, the edible and medical fungi health drink of natural dyeing.
From many beverages, the existing fruit syrup that added, plurality kinds of health care beverages such as mineral water, the several amino acids that they contain all plays certain function of health care to growing of human body, but in present beverage, most color conditioning all is the colouring agent that adopts chemical synthesis, these are by the pigment of mineral matter through chemical synthesis, it is bright in luster, materials are few, and Color is good, and all there is certain toxin in these pigments simultaneously, excess is taken the back has certain overslaugh to health, thus require in recent years each beverage production as far as possible few with or the different chemical pigment as food, the colouring agent of beverage.On this basis, developed natural materials such as useful tealeaves and quenched and get the natural colouring matter beverage that forms, but this class natural colouring matter colouring drinks weak effect, and it is relatively poor to contain certain base substance sense of taste, modulation effect.
Purpose of the present invention, will provide a kind of exactly is basic substance and coloring agent with the edible and medical fungi, and the natural health-care beverage that can conveniently allocate.
The present invention finishes like this, for each seed amino acid and the trace element that guarantees that health drink must be contained, employing has the edible and medical fungi such as the white fungus of these functions, Asparagus, hedgehog hydnum, Chinese caterpillar fungus, glossy ganoderma, flat mushroom or the like carries out proportioning production, but because the growth and breeding condition difference of itself bacterial classification of multiple edible and medical fungi, thereby at first the various edible and medical fungis of selecting for use are carried out independent inoculated and cultured, usually, the Asparagus cultivation temperature is controlled at 20 ℃~30 ℃ scopes, culture medium is by corn, wheat bran, compositions such as rice bran, acidity is controlled at PH=4~5.4 scopes, the cultivation temperature of Poria cocos is controlled at 30 ℃~35 ℃, the white fungus cultivation temperature is controlled at 24 ℃~30 ℃ or the like, what pay special attention to is that edible and medical fungi is the same with general fungi, more low temperature resistant, and when surpassing certain temperature, with regard to as easy as rolling off a log death, so can not be above 40 ℃ when the cultivation temperature of these edible and medical fungis of control.By this conventional method various required edible and medical fungis are grown into mycelia respectively on common matrix, and after confirming in cultivating generative process, do not have microbial contamination, according to the desired formula rate of health drink, under aseptic condition, they are inserted in the liquid microbial deep layer culture medium.The Main Ingredients and Appearance of deep layer culture medium will comprise all edible and medical fungi growths, breeds required various nutritions, and controls certain illumination, temperature etc.In the present invention, the composition of deep layer culture medium includes corn, wheat, barley, paddy, potato, peptone brewer's wort, yeast extract and urea.C/N in the strict control culture medium solution is generally and is advisable at 12: 1.Usually as the edible and medical fungi growth, the promoter of breeding adds little living element, and vitamin adds with B1, B2 in the present invention, and concentration is controlled at 1Kg liquid 100~150 micrograms.After the nutritional condition proportioning of culture medium according to edible fungi growth, through autoclave sterilization, add a certain amount of disinfectant and (can use running water or underground water, but must strict sterilization, there is no the content of beary metal of the amount of transfiniting) pH value of adjusting solution with magnesium sulfate, potassium dihydrogen phosphate, glucose then is about 5.0.After culture medium solution is deployed, under aseptic condition, different formulations according to beverage, generated in the mycelial bacterial classification access nutrient solution various respectively, the control temperature, under the situation of illumination, make its self-sow go out thalline, mycelium and a spot of word entity cleaning-less bacteria infection through checking affirmation to grow, nutrient solution can be filtered and obtain the edible and medical fungi mother liquor, owing in the edible and medical fungi mother liquor, contain a large amount of active bacterias this moment, thereby by certain sterilization mode, generation breeding with the control bacterial classification, can obtain the mother liquor of active edible and medical fungi health drink like this, the edible and medical fungi beverage mother liquor of this moment is a canescence, and matter is light.In order to make the simple and honest one-tenth emulsification of its sense organ shape, utilize natural emulsified active juice to allocate, mainly adopted the emulsification juice of fruits and vegetables such as radish, sponge gourd, wax gourd in the present invention, according to pharmacopeia, such as fruits and vegetables itself such as radish, sponge gourd, wax gourds human body just there is certain health-care effect of preventing and curing diseases, therefore utilizes their juice, utilized its emulsification sense organ on the one hand, utilize simultaneously their pharmacological properties again, more strengthened the health-care effect of beverage of the present invention.Its method is that directly squeeze juice added in the mother liquor of the edible and medical fungi health drink of having filtered after these fruit and vegetable surfaces were cleaned sterilization, and it plays two effects simultaneously.1, emulsification mother liquor; 2, the catalysis mother liquor develops the color voluntarily.Fruits and vegetables emulsification juice adds mother liquor, can be in 50% ratio, can demonstrate the orange-yellow of beauty in about at room temperature 4 hours, and become simple and honest emulsification shape beverage normal juice, this normal juice adds certain sugar part again and waters down with disinfectant, promptly makes the orange-yellow edible and medical fungi health drink of health capable of direct drinking, health care, no any pigment additive.
Edible and medical fungi health drink of the present invention, meet the health physical and chemical inspection standard of country through health and epidemic prevention department fully with the check of relevant beverage quality testing department, health, physical and chemical index about beverage, food, and contain each seed amino acid and six kinds of trace elements of 18 kinds of abundant needed by human body, and comfortable taste, having comprised the special delicate fragrance of mushroom, is a kind of beverage that human body is extremely helped healthy development.
Embodiments of the invention, at first with the method for various required edible and medical fungis according to routine, inoculated and cultured becomes pure mycelia.And by deep layer culture medium prescription corn (powder) 100 grams, wheat, fructus hordei germinatus matter juice 100 grams, potato 200 grams, magnesium sulfate 1 gram, potassium dihydrogen phosphate 1 gram, glucose 5 grams, 2 milligrams of thiamines, urea 1 gram, 1000 milliliters in water, proportioning obtains the deep layer culture medium solution, the PH=5.0 of this moment.After whole solution carried out autoclave sterilization, under aseptic condition acupuncture needle being eaten bacterial classification 25 restrains, Hericium erinaceus 30 grams, glossy ganoderma bacterium 20 grams, white fungus bacterium 50 grams, Poria cocos bacterium 50 grams insert culture medium solution, do then to handle every the bacterium sealing, keep 20 ℃ of its temperature, make its various mushroom spontaneous fermentations, breeding growth.Whether after the about week, it is pure to observe the mushroom that is generated in the whole solution.Cleaning-less bacteria infection can filter the mother liquor that obtains the edible and medical fungi health drink under aseptic condition.Culture medium slag after the filtration can be used as next edible mushroom and cultivates female parent, and mother liquor must carry out sterilization processing after proposing immediately, generates mycelia with the breeding again that is controlled at the various edible mushrooms in the mother liquor.Again with about 1 kilogram of sponge gourd, radish, directly squeeze its juice after the washing and sterilizing, amount by 50% adds the Normal juice that obtains the edible and medical fungi health drink in the mother liquor, the Normal juice that adds fruits and vegetables juice, because the emulsification of fruits and vegetables juice, mother liquor is emulsified into simple and honest denseer Normal juice, and after about 4 hours, progressively demonstrate beautiful orange tone naturally, this orange-yellow beverage Normal juice waters down allotment with water purification and adds proper amount of sugar part, contain the abundant nutrition composition, comfortable taste has the edible and medical fungi health drink of special edible mushroom delicate fragrance.
Edible and medical fungi health drink of the present invention, transform dyeing mutually by biological structure, got rid of inevitably toxin of common beverages chemical pigment institute, and owing to adopt the spontaneous fermentation of edible and medical fungi microorganism to generate, its activity substance content height, complete to human body necessary 18 seed amino acids that grow, have the fruits and vegetables juice allotment colour developing of medical value with sponge gourd, radish, wax gourd etc. in addition, make it have more the health-care effect of anti-treating diseases and making health-care.Especially after children drink, it is grown, increasing intelligence has more tangible effect.Therefore, edible and medical fungi health drink of the present invention is the wonderful work in a kind of beverage industries, will play very important effect to people's life and health.

Claims (3)

1, beverage is to form to add fruit juice, sugar part and an amount of pigment modulation, it is characterized in that adopting edible and medical fungi spontaneous fermentation breeding in the deep layer culture medium, formation contains the abundant several amino acids and the mother liquor of active material, sterilization matches with the biological emulsification juice of fruits and vegetables class and produces the beverage Normal juice that the emulsification shape also develops the color naturally after filtration, again Normal juice is added suitable sugar part and water purification, make orange-yellow edible and medical fungi health drink.
2, edible and medical fungi health drink according to claim 1 is characterized in that the colour developing of beverage adopts the emulsification juice of fruits and vegetables such as radish, sponge gourd and mother liquor allotment to leave standstill colour developing.
3, edible and medical fungi health drink according to claim 1, it is orange-yellow to it is characterized in that beverage shows naturally.
CN93110814A 1993-01-08 1993-01-08 Beverage made of natural edible and medicinal mushroom CN1089111A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN93110814A CN1089111A (en) 1993-01-08 1993-01-08 Beverage made of natural edible and medicinal mushroom

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Application Number Priority Date Filing Date Title
CN93110814A CN1089111A (en) 1993-01-08 1993-01-08 Beverage made of natural edible and medicinal mushroom

Publications (1)

Publication Number Publication Date
CN1089111A true CN1089111A (en) 1994-07-13

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CN93110814A CN1089111A (en) 1993-01-08 1993-01-08 Beverage made of natural edible and medicinal mushroom

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059791C (en) * 1997-09-13 2000-12-27 解玉岗 Nutrient and health-care liquid produced from dible fungi extract
CN102396717A (en) * 2011-11-10 2012-04-04 保定市春华生物科技有限公司 Pleurotus stem dietary fiber prepared with actinomucor elegans fermentation method and application thereof
CN104432340A (en) * 2015-01-05 2015-03-25 哈尔滨伟平科技开发有限公司 Method for manufacturing celery juice beverage through multi-strain mixed fermentation
CN104432341A (en) * 2015-01-05 2015-03-25 哈尔滨伟平科技开发有限公司 Making method of cucumber juice fermented beverage

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059791C (en) * 1997-09-13 2000-12-27 解玉岗 Nutrient and health-care liquid produced from dible fungi extract
CN102396717A (en) * 2011-11-10 2012-04-04 保定市春华生物科技有限公司 Pleurotus stem dietary fiber prepared with actinomucor elegans fermentation method and application thereof
CN102396717B (en) * 2011-11-10 2013-01-02 保定市春华生物科技有限公司 Pleurotus stem dietary fiber prepared with actinomucor elegans fermentation method and application thereof
CN104432340A (en) * 2015-01-05 2015-03-25 哈尔滨伟平科技开发有限公司 Method for manufacturing celery juice beverage through multi-strain mixed fermentation
CN104432341A (en) * 2015-01-05 2015-03-25 哈尔滨伟平科技开发有限公司 Making method of cucumber juice fermented beverage
CN104432340B (en) * 2015-01-05 2016-09-07 顾湘 Multiple bacteria compound fermentation makes the method for celery juice beverage

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