CN101305792A - Toadstool beverage and its preparation method - Google Patents
Toadstool beverage and its preparation method Download PDFInfo
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- CN101305792A CN101305792A CNA2007100113442A CN200710011344A CN101305792A CN 101305792 A CN101305792 A CN 101305792A CN A2007100113442 A CNA2007100113442 A CN A2007100113442A CN 200710011344 A CN200710011344 A CN 200710011344A CN 101305792 A CN101305792 A CN 101305792A
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Abstract
The invention provides a Hickory chick beverage and the preparation method thereof. The preparation method comprises the steps of: mixing four solid materials with spinach juice aqueous solution to obtain a paste with the pH value being equal to 6.5-7.5, sterilizing to obtain a solid state culture medium, inoculating Hickory chick fruit body to a solid state culture medium for culturing at 23 plus or minus 2 DEG C for 15-20 days to obtain Hickory chick mycelia; boiling fresh soybean sprout or potato in boiled water for 20-30 minutes, collecting the filtrate, mixing with white sugar, peptone, and agar, decocting at 100 plus or minus 2 DEG C for 15-20 minutes, cooling to 15 plus or minus 2 DEG C to obtain a liquid culture medium, inoculating the Hickory chick thallus to the liquid culture medium, culturing and fermenting at 13 plus or minus 2 DEC C for 5-6 days to obtain fermenting solution base material for later use; and mixing with white sugar, citric acid, and purified water to obtain the beverage, wherein the solid culture medium comprises grain powder material, potassium dihydrogen phosphate, etc.
Description
Technical field
The invention belongs to edible mushroom deep processing field, particularly relate to the preparation method of morel beverage and this beverage.
Background technology
Morchella is in Ascomycotina (Ascomycotina), discomycete, Pezizale, Morchellaceae, morchella, it is a kind of wild famous and precious edible mushroom, its meat is tender and crisp, be foremost delicious edible mushroom in the sac fungus, hickory chick contains protein 22% approximately, fat 4%, polysaccharide 16%, linoleic acid to the human body beneficial accounts for 56% of fatty acid total amount, and its amino acid content is 5 times of Hericium erinaceus, and the content of calcium, potassium, phosphorus is respectively 9 times, 4 times and 2 times of Cordyceps sinensis.Modern medicine clinical showing contained anticancer effective ingredient in the hickory chick, have enhancing immunity, and antitumor, the effect of the anti-ageing aspect of waiting for a long time is more and more paid close attention to by common people.But the hickory chick product is based on bright product of fructification and dried product in the market, also resting on genuine operational phase, also is not that the beverage of base-material emerges at present with the hickory chick, and this is because hickory chick artificial growth difficulty is big, output is extremely unstable, and cost is higher.
Summary of the invention
The objective of the invention is to utilize the biologically active of Morchella esculenta (L.) Pers mycelium, nutrition height, reproductive capacity are strong, cultivate production cost than the advantage that fructification reduces greatly, and a kind of morel beverage new product is provided, and the preparation method of this beverage is provided simultaneously.
The preparation method of morel beverage of the present invention is to select for use Morchella esculenta (L.) Pers sporophore inoculated and cultured Morchella esculenta (L.) Pers mycelium on solid medium to it is characterized in that this culture medium is formulated by following composition by weight:
18～20 parts of 730～760 parts of potassium dihydrogen phosphates of grain powder
22～25 parts of 4～5 parts of glucose of sodium chloride
The spinach juice aqueous solution is 1.7～2.0 times of solid material gross weight
Above-mentioned four kinds of solid material and spinach juice aqueous solution are made pasty state, PH=6.5～7.5, culture medium is made in sterilization, selects for use Morchella esculenta (L.) Pers sporophore to inoculate on culture medium, and in 23 ± 2 ℃ of cultivations 15～20 days, it was standby to obtain Morchella esculenta (L.) Pers mycelium; Selecting for use cadmium yellow bean sprouts or potato to put into boiling water boiled 20～30 minutes, get cleaner liquid and in cleaner liquid, add white sugar, peptone and agar, boil 15～20min in 100 ± 2 ℃, be cooled to 15 ± 2 ℃ and get fluid nutrient medium, the hickory chick thalline is inoculated in the fluid nutrient medium, and it is standby to get the zymotic fluid base-material in 5～6 days in 13 ± 2 ℃ of cultivation and fermentation; Get zymotic fluid base-material, white sugar, citric acid and pure water again and be modulated into beverage.
The weight proportion of used each material component of fluid nutrient medium of beverage of the present invention is:
Cadmium yellow bean sprouts or potato 18～20% white sugar 0.65～0.80%
Peptone 0.03～0.04% agar 0.65～0.8%
Pure water 75～80%
Each composition by weight of preparation morel beverage is:
5～8 parts of 90～90 parts of white sugar of zymotic fluid base-material
1～1.2 times of 0.3～0.5 portion of pure water mixed liquor of citric acid gross weight.
The present invention has made full use of the biological characteristics of Morchella esculenta (L.) Pers mycelium, and production cost reduces greatly, has increased the beverage new varieties; This beverage port is delicious, and good nutritious tonifying function is arranged, and has the effect that beneficial stomach, digestion help food, phlegm-eliminiating and qi-regulating, kidney tonifying, establishing-Yang, benefit brain, refresh oneself.
The specific embodiment
Embodiment 1:
1, preparation grain culture medium
Select millet powder 260g for use, corn flour 200g, wheat flour 300g, analysis for soybean powder 200g, grain of flour 40～60 orders, Chinese sorghum rice bran 30g mixing for standby use; Get maslin powder 750g, potassium dihydrogen phosphate 20g, sodium chloride 5g, glucose 25g and 1450g contain the aqueous solution paste producing of 10～15% bright spinach juices, and the water of the aqueous solution of spinach juice soaks 10～12hr with wood chip in advance, takes filter liquor; Paste producing PH is controlled at 6.5～7.5, the back bottling of stirring, and every bottle of 100～150g inserts autoclave in 100～120 ℃ of sterilizations 1 hour, and it is standby to be cooled to room temperature;
2, Morchella esculenta (L.) Pers mycelium preparation
Select for use healthy and strong wild toadstool fructification to inoculate on the grain culture medium, cultivated 15～20 days under 23 ± 2 ℃ of conditions, it is standby to obtain fine hair shape white Morchella esculenta (L.) Pers mycelium;
3, the preparation of morel beverage
The pure water of getting gross weight 78.7% is 4000g, 19.7% cadmium yellow bean sprouts is 1000g, 0.78% white sugar is 40g, 0.04% peptone is 2g, and 0.78% agar is 40g, 100 ℃ of water is put in the cadmium yellow bean sprouts boil and get cleaner liquid after 20～30 minutes, in filtrate, add white sugar, peptone and agar, filtrate is moved into fermentation tank, in stirring, under 100 ± 2 ℃, boiled 15～20 minutes, be cooled to 15 ± 2 ℃ and obtain fluid nutrient medium; Morchella esculenta (L.) Pers mycelium in this step 2 is inoculated in the fermentation tank in the fluid nutrient medium, under 13 ± 2 ℃ of temperature cultivation and fermentation 5～6 days the zymotic fluid base-material is standby; Get zymotic fluid base-material 95kg, white sugar 5kg, citric acid 300g mixes, and the pure water that the liquid mixed liquor is added 100kg is modulated into beverage, and the morel beverage finished product is made in can, sterilization.
Claims (2)
1, the preparation method of morel beverage is to select for use Morchella esculenta (L.) Pers sporophore inoculated and cultured Morchella esculenta (L.) Pers mycelium on solid medium to it is characterized in that this culture medium is formulated by following composition by weight:
18～20 parts of 730～760 parts of potassium dihydrogen phosphates of grain powder
22～25 parts of 4～5 parts of glucose of sodium chloride
The spinach juice aqueous solution is 1.7～2.0 times of solid material gross weight
Above-mentioned four kinds of solid material and spinach juice aqueous solution are made pasty state, PH=6.5～7.5, culture medium is made in sterilization, selects for use Morchella esculenta (L.) Pers sporophore to inoculate on culture medium, and in 23 ± 2 ℃ of cultivations 15～20 days, it was standby to obtain Morchella esculenta (L.) Pers mycelium; Selecting for use cadmium yellow bean sprouts or potato to put into boiling water boiled 20～30 minutes, get cleaner liquid and in cleaner liquid, add white sugar, peptone and agar, boil 15～20min in 100 ± 2 ℃, be cooled to 15 ± 2 ℃ and get fluid nutrient medium, the hickory chick thalline is inoculated in the fluid nutrient medium, and it is standby to get the zymotic fluid base-material in 5～6 days in 13 ± 2 ℃ of cultivation and fermentation; Get zymotic fluid base-material, white sugar, citric acid and pure water again and be modulated into beverage.
2,, it is characterized in that the weight proportion of described each material component of fluid nutrient medium is according to the described morel beverage of claim 1:
Cadmium yellow bean sprouts or potato 18～20% white sugar 0.65～0.80%
Peptone 0.03～0.04% agar 0.65～0.8%
Pure water 75～80%
Each composition by weight of preparation morel beverage is:
5～8 parts of 90～90 parts of white sugar of zymotic fluid base-material
0.3～0.5 part of citric acid
1～1.2 times of pure water mixed liquor gross weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100113442A CN101305792A (en) | 2007-05-15 | 2007-05-15 | Toadstool beverage and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100113442A CN101305792A (en) | 2007-05-15 | 2007-05-15 | Toadstool beverage and its preparation method |
Publications (1)
| Publication Number | Publication Date |
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| CN101305792A true CN101305792A (en) | 2008-11-19 |
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| CNA2007100113442A Withdrawn CN101305792A (en) | 2007-05-15 | 2007-05-15 | Toadstool beverage and its preparation method |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102174414A (en) * | 2010-12-28 | 2011-09-07 | 青海大学 | Application of new morchella costata M8-13 liquid fermentation substance to development of health-care products and medicaments |
| CN102370020A (en) * | 2010-08-16 | 2012-03-14 | 德阳仙鹤生物技术有限公司 | Morchella esculenta tea and its preparation method |
| CN102771859A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Toadstool health-care beverage prepared through liquid submerged fermentation and preparation method thereof |
| CN102771761A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Toadstool health-care product prepared through liquid submerged fermentation and preparation method of toadstool health-care product prepared through liquid submerged fermentation |
| CN102771768A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Morel health product and preparation method thereof |
| CN102807942A (en) * | 2011-05-31 | 2012-12-05 | 黑龙江省麒麟工贸公司 | Preparation method for morchella wine |
| CN103478266A (en) * | 2013-09-24 | 2014-01-01 | 山西省农业科学院试验研究中心 | Morel soybean milk and preparation method thereof |
| CN103734843A (en) * | 2013-09-14 | 2014-04-23 | 青海师范大学 | Preparation method of morchella crassipes fermentation beverage |
| CN105154342A (en) * | 2015-10-27 | 2015-12-16 | 宋瑞鹏 | Method for cultivating liquid-state morchella strain |
| CN105265976A (en) * | 2015-11-07 | 2016-01-27 | 王林林 | Processing method of nutritive morchella fermented beverage |
| CN106720367A (en) * | 2016-12-12 | 2017-05-31 | 吉林农业大学 | A kind of Pleurotus citrinopileatus mycelium pellet pineapple juice drink and preparation method thereof |
-
2007
- 2007-05-15 CN CNA2007100113442A patent/CN101305792A/en not_active Withdrawn
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370020A (en) * | 2010-08-16 | 2012-03-14 | 德阳仙鹤生物技术有限公司 | Morchella esculenta tea and its preparation method |
| CN102174414A (en) * | 2010-12-28 | 2011-09-07 | 青海大学 | Application of new morchella costata M8-13 liquid fermentation substance to development of health-care products and medicaments |
| CN102174414B (en) * | 2010-12-28 | 2013-07-17 | 青海大学 | Application of new morchella costata M8-13 liquid fermentation substance in development of health-care products and medicaments |
| CN102807942A (en) * | 2011-05-31 | 2012-12-05 | 黑龙江省麒麟工贸公司 | Preparation method for morchella wine |
| CN102771859A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Toadstool health-care beverage prepared through liquid submerged fermentation and preparation method thereof |
| CN102771761A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Toadstool health-care product prepared through liquid submerged fermentation and preparation method of toadstool health-care product prepared through liquid submerged fermentation |
| CN102771768A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Morel health product and preparation method thereof |
| CN103734843A (en) * | 2013-09-14 | 2014-04-23 | 青海师范大学 | Preparation method of morchella crassipes fermentation beverage |
| CN103478266A (en) * | 2013-09-24 | 2014-01-01 | 山西省农业科学院试验研究中心 | Morel soybean milk and preparation method thereof |
| CN105154342A (en) * | 2015-10-27 | 2015-12-16 | 宋瑞鹏 | Method for cultivating liquid-state morchella strain |
| CN105265976A (en) * | 2015-11-07 | 2016-01-27 | 王林林 | Processing method of nutritive morchella fermented beverage |
| CN106720367A (en) * | 2016-12-12 | 2017-05-31 | 吉林农业大学 | A kind of Pleurotus citrinopileatus mycelium pellet pineapple juice drink and preparation method thereof |
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