CN104432340A - Method for manufacturing celery juice beverage through multi-strain mixed fermentation - Google Patents

Method for manufacturing celery juice beverage through multi-strain mixed fermentation Download PDF

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Publication number
CN104432340A
CN104432340A CN201510000930.1A CN201510000930A CN104432340A CN 104432340 A CN104432340 A CN 104432340A CN 201510000930 A CN201510000930 A CN 201510000930A CN 104432340 A CN104432340 A CN 104432340A
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celery
fermentation
pleurotus eryngii
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CN201510000930.1A
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CN104432340B (en
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吕庆茂
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HARBIN WEIPING TECHNOLOGY DEVELOPMENT Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration

Abstract

The invention provides a method for manufacturing a celery juice beverage through multi-strain mixed fermentation, and relates to a beverage manufacturing method, in particular to the method for manufacturing the celery juice beverage through multi-strain mixed fermentation. A certain weight of celeries are weighed, clean water is added, the celeries are pulped through a pulping machine, sugar is added, the mixture is stirred and dissolved, the temperature increases to 60-65 DEG C, the temperature is kept for 30-35 minutes, then pleurotus eryngii liquid seeds are added, fermentation is carried out for 2-3 days on a shaker, the temperature increases to 36-38 DEG C, lactobacillus plantarum freeze-dried powder is added, fermentation is carried out fro 22-26 hours, fermentation liquid is filtered to obtain filtered liquid, and the filtered liquid is prepared, filtered, bottled and sterilized to obtain a finished product. The celery juice beverage keeps nutritional ingredients of the celeries to the largest extent. Through the fermentation function of pleurotus eryngii and lactobacillus, the celery juice and celery residues are effectively used, cost is lowered, and the advantages of fermented beverages are taken into consideration.

Description

Multiple bacteria compound fermentation makes the method for celery juice beverage
Technical field
The present invention relates to a kind of preparation method of beverage, particularly a kind of multiple bacteria compound fermentation makes the method for celery juice beverage.
Background technology
Celery is nutritious, is rich in the compositions such as protein, carbohydrate, carrotene, vitamin, calcium, phosphorus, iron, sodium, is that good vegetables eaten by a kind of common medicine, has various health care functions.Active ingredient containing diuresis in celery, can eliminate water-sodium retention in body, inducing diuresis to reduce edema; Celery produces lignin or intestines lactones through the digested effect of intestines, and this kind of material is a kind of antioxidant, can effectively help skin anti-aging to reach effect of whitening and skin-protecting; Contained by celery, celery have hypotensive effect, and the alkaloid in celery has the effect of tranquilizing and allaying excitement; Often eat the carcinogen that celery also can suppress intestinal bacterium to produce, accelerate the running speed of ight soil in intestines, the time of contact reducing carcinogenic substance and mucous membrane of colon reaches the object prevented colon cancer.
Celery is a kind of Vegetables, and output is large, and low price, carries out deep processing to it, conveniently can store, can increase again the added value of celery.At present, the deep processing of celery is mainly to make Celery Juice, and Celery Juice, after being cleaned by fresh celery, squeezing the juice, makes through seasoning.Traditional Celery Juice, in juice-extracting process, can produce a large amount of discarded celery residue, cause very large waste.The present invention is by after celery beating, utilizes multi-cultur es to ferment and obtained fermented beverage to obtaining celery pulp after making beating, Celery Juice and celery residue have all been carried out effective utilization.
Summary of the invention
The object of this invention is to provide a kind of method that multiple bacteria compound fermentation makes celery juice beverage.
The object of the present invention is achieved like this:
Celery is cleaned, take the celery of certain mass, add the clear water of 2 times of quality, celery pulp is broken into beater, add the sucrose of celery pulp quality 2-3%, be warming up to 60-65 DEG C after stirring and dissolving and keep 30-35 minute, the pleurotus eryngii liquid seeds of celery pulp quality 10% is added again after being cooled to 24-26 DEG C, at 150-180rpm, the shaking table top fermentation 2-3 days of 24-26 DEG C, then 36-38 DEG C is warmed up to, add the Lactobacillus plantarum freeze-dried powder of 0.01%, at the condition bottom fermentation 22-26 hour of 36-38 DEG C, then filtering fermentation liquor is obtained filtrate, filtrate is through allotment, filter, bottling, sterilizing gets product.
The present invention also comprises such feature: the preparation method of described pleurotus eryngii liquid seeds is: take 4 grams of bean cake powders, 3 grams of glucose, 2 grams of corn flour, 0.2 gram of peptone, 0.05 gram of potassium dihydrogen phosphate, 0.05 gram of magnesium sulfate, 1 milligram of Cobastab 1, add water 100 milliliters, stir, 121 DEG C of sterilizings 20 minutes, inoculate pleurotus eryngii in fluid nutrient medium from inclined-plane after being cooled to 24-26 DEG C, 24-26 DEG C, shaking table cultivates 5 days under the condition of 150-180rpm.
Celery juice beverage of the present invention, take celery as raw material, not only remains the nutritional labeling of celery to greatest extent, and by the fermentation of pleurotus eryngii and lactic acid bacteria, effective utilization is all carried out to Celery Juice and celery residue, has not only reduced cost, had again the advantage of fermented beverage concurrently simultaneously.
Specific embodiments
Take 4 grams of bean cake powders, 3 grams of glucose, 2 grams of corn flour, 0.2 gram of peptone, 0.05 gram of potassium dihydrogen phosphate, 0.05 gram of magnesium sulfate, 1 milligram of Cobastab 1, add water 100 milliliters, stir, 121 DEG C of sterilizings 20 minutes, inoculate pleurotus eryngii in fluid nutrient medium from inclined-plane after being cooled to 25 DEG C, 25 DEG C, shaking table is cultivated and is namely obtained pleurotus eryngii liquid seeds in 5 days under the condition of 160rpm.
Celery is cleaned, take the celery of certain mass, add the clear water of 2 times of quality, celery pulp is broken into beater, add the sucrose of celery pulp quality 2.5%, be warming up to 65 DEG C after stirring and dissolving to keep 30 minutes, the pleurotus eryngii liquid seeds of celery pulp quality 10% is added again after being cooled to 25 DEG C, in 160rpm, the shaking table top fermentation 2 days of 25 DEG C, then be warmed up to 37 DEG C, add the Lactobacillus plantarum freeze-dried powder of 0.01%, at the condition bottom fermentation 24 hours of 37 DEG C, then filtering fermentation liquor is obtained filtrate, filtrate gets product through allotment, filtration, bottling, sterilizing.

Claims (1)

1. multiple bacteria compound fermentation makes the method for celery juice beverage, it is characterized in that being prepared from through following process:
(1) take 4 grams of bean cake powders, 3 grams of glucose, 2 grams of corn flour, 0.2 gram of peptone, 0.05 gram of potassium dihydrogen phosphate, 0.05 gram of magnesium sulfate, 1 milligram of Cobastab 1, add water 100 milliliters, stir, 121 DEG C of sterilizings 20 minutes, inoculate pleurotus eryngii in fluid nutrient medium from inclined-plane after being cooled to 24-26 DEG C, 24-26 DEG C, shaking table is cultivated and is namely obtained pleurotus eryngii liquid seeds in 5 days under the condition of 150-180rpm;
(2) celery is cleaned, take the celery of certain mass, add the clear water of 2 times of quality, celery pulp is broken into beater, add the sucrose of celery pulp quality 2-3%, be warming up to 60-65 DEG C after stirring and dissolving and keep 30-35 minute, the pleurotus eryngii liquid seeds of celery pulp quality 10% is added again after being cooled to 24-26 DEG C, at 150-180rpm, the shaking table top fermentation 2-3 days of 24-26 DEG C, then 36-38 DEG C is warmed up to, add the Lactobacillus plantarum freeze-dried powder of 0.01%, at the condition bottom fermentation 22-26 hour of 36-38 DEG C, then filtering fermentation liquor is obtained filtrate, filtrate is through allotment, filter, bottling, sterilizing gets product.
CN201510000930.1A 2015-01-05 2015-01-05 Multiple bacteria compound fermentation makes the method for celery juice beverage Active CN104432340B (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783274A (en) * 2015-03-27 2015-07-22 苏州农业职业技术学院 Preparation method of celery beverage
CN105602821A (en) * 2016-02-06 2016-05-25 湖北工业大学 Lentinus edodes mycelia-black garlic vinegar
CN107212390A (en) * 2017-06-16 2017-09-29 哈尔滨伟平科技开发有限公司 A kind of health ferment and preparation method thereof
CN107494671A (en) * 2017-08-24 2017-12-22 安徽靖童科技农业发展有限公司 A kind of production method of Dabie Mountain edible wild herbs cake
CN107736524A (en) * 2017-09-27 2018-02-27 山东省农业科学院生物技术研究中心 A kind of celery full juice and milk acid bacterium drink and preparation method thereof
CN109430630A (en) * 2018-09-06 2019-03-08 哈尔滨伟平科技开发有限公司 A kind of production method of the health drink with auxiliary function for lowering blood pressure

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CN1089111A (en) * 1993-01-08 1994-07-13 罗俊 Beverage made of natural edible and medicinal mushroom
CN1602704A (en) * 2004-02-27 2005-04-06 华中科技大学 Liquid fruit vegetables preparation method
CN103750486A (en) * 2014-02-15 2014-04-30 哈尔滨伟平科技开发有限公司 Preparation method for low-alcohol physalis alkekengi beverage

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783274A (en) * 2015-03-27 2015-07-22 苏州农业职业技术学院 Preparation method of celery beverage
CN105602821A (en) * 2016-02-06 2016-05-25 湖北工业大学 Lentinus edodes mycelia-black garlic vinegar
CN107212390A (en) * 2017-06-16 2017-09-29 哈尔滨伟平科技开发有限公司 A kind of health ferment and preparation method thereof
CN107494671A (en) * 2017-08-24 2017-12-22 安徽靖童科技农业发展有限公司 A kind of production method of Dabie Mountain edible wild herbs cake
CN107736524A (en) * 2017-09-27 2018-02-27 山东省农业科学院生物技术研究中心 A kind of celery full juice and milk acid bacterium drink and preparation method thereof
CN107736524B (en) * 2017-09-27 2021-03-30 山东省农业科学院生物技术研究中心 Celery whole-pulp lactobacillus beverage and preparation method thereof
CN109430630A (en) * 2018-09-06 2019-03-08 哈尔滨伟平科技开发有限公司 A kind of production method of the health drink with auxiliary function for lowering blood pressure

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