CN1290442C - Health-care product from grape fermentation, preparing method and use thereof - Google Patents
Health-care product from grape fermentation, preparing method and use thereof Download PDFInfo
- Publication number
- CN1290442C CN1290442C CNB2003101001592A CN200310100159A CN1290442C CN 1290442 C CN1290442 C CN 1290442C CN B2003101001592 A CNB2003101001592 A CN B2003101001592A CN 200310100159 A CN200310100159 A CN 200310100159A CN 1290442 C CN1290442 C CN 1290442C
- Authority
- CN
- China
- Prior art keywords
- grape
- health
- sugar
- present
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to a health product fermented by grapes, a preparation method and an application thereof. The present invention contains main materials comprising grapes, sugar and water and health products fermented by original seeds, and the detailed raw material dosage and the preparation method are shown in an instruction book. The present invention has the advantages that the cultural method is simple, the mixed strains are used, the quality guarantee period is long without deterioration, the viable organism amount is large, the cost is low, and the benefit is good. The present invention is used as health products, cosmetics, medicine and food.
Description
Technical field
The present invention relates to the beverage class, specifically, relate to a kind of health products, preparation method and its usage with grape fermentation.
Background technology
From biological angle, commercially available Sanzhu oral liquid, the only one in Shanghai and saline bottle oral liquid, sour milk, vinegar, soy sauce etc., it all is the production by biological crystalline substance, but essential distinction is arranged on function,, function curative effect (treat constipation, lose weight, control whelk, price etc.) shortcoming not high as active bacterium number, shelf-life is restricted, defectives such as manufacturing process complexity.In addition, every people or various countries, west in the life of the grape place of production like drinking among the crowd vinous, and the trouble cardiovascular morbidity is minimum, therefore, utilizes grape resource to make the biological bacteria health products, becomes the task of top priority.
Summary of the invention
The objective of the invention is to remedy the deficiencies in the prior art part, and provide a kind of culture process easy, long shelf-life, a kind of preferably health products of quality (trade name is a pine vigor element) preparation method and its usage from grape fermentation.
Purpose of the present invention can realize by following measure:
A kind of oral liquid that utilizes grape fermentation to make of the present invention, it is the oral liquid made from following raw material by weight, wherein:
Totally 100 parts in grape, sugar, water
Original seed 1-10 part
100 parts is to contain 1-10 part grape, 1-10 part sugar, and surplus is a water; Described original seed is the mixed bacteria that class sugar yeast, lactic acid bacteria and Acetobacter xylinum are formed, and their weight ratio is 1: 1: 1.
A kind of preparation method who utilizes the oral liquid that grape fermentation makes of the present invention, the proportioning of pressing above-mentioned raw materials is added to original seed in grape, sugar, the water, mixes, and surveys pH value, and 22~32 ℃ of fermentations, pH is 3~4 o'clock, stops fermenting, and promptly gets oral liquid.
Raw material is introduced:
1, budding fungus:, all relevant with alcoholic fermentation as several kinds among the Sacharo mycodes.In the preservation process of research grape, in winy grape treatment fluid, be separated to a bacterium pearl.This bacterium meets general saccharomycetic morphological feature, and size is 1~5 * 5~30 μ, and is avette.4~42 ℃ of growth temperature ranges, 25~28 ℃ of thermophilics.Saccharomycete utilizes the very capable of sucrose, though be in the lower floor of bacterium liquid, can under oxygen free condition, the sugar fermentation is produced alcohol and carbon dioxide.PH2~7, optimal pH are 5.0.
2, lactic acid bacteria: as Lactobacillus, the monoid in the dairy products, shaft-like, the thalline size is 0.3 * 2~5 μ.30~45 ℃ of temperature ranges, pH3~4.5.Carbohydrase in the lactic acid bacteria can become glucose with the sugar decomposition in the food, and then utilize glucose and lactose to produce a large amount of lactic acid.
3, acetic acid bacteria: as Acetobacter xylinum etc., shapes such as sphere, shaft-like and short chain shape are arranged, periphery has cilium.Size is 0.3 * 2~5 μ.5~42 ℃ of temperature ranges, 25~28 ℃ of thermophilics, pH3~4.5.Alcoholic fermentation can be generated acetic acid and water, under aerobic conditions, again acetic acid is oxidized to water and carbon dioxide.Next at oxygen free condition can be acetic acid and lactic acid with the glucose glycolysis.Acetic acid Pseudomonas aerophile bacterium can form cellulose and lignin.
4, grape: be meant the fresh belt leather and the grape of seed.
5, sugar: commercially available white sugar, brown sugar.
The present invention compares with Sanzhu oral liquid, only one, Huo Shi oral liquid, saline bottle oral liquid prior art, see it is similarly from belonging to the microorganism formulation this point, but from other all many-side, prior art products has been compared with product of the present invention following different:
1, training method difference, the reproduction speed difference is very big, thereby production technology, and it is much simple that this product is wanted.
2, microorganism state, other products may be single cultures, and this product then is the mixed bacteria of 3 kinds of bacterium.
3, the shelf-life: this product long preservation all undergoes no deterioration, and promptly goes mouldy in several days after other product uncorks.The invention product is added four times of any media that comprise water, long preservation, product can not degenerate yet.
4, viable count was made comparative determination one time, and only one whenever is upgraded to 9 * 10
7, the Salmonella liquid of living is 5.30 * 10
7, bacterium liquid of the present invention is 12 * 10
7, the mensuration in Xinjiang agricultural university laboratory to biological bacteria liquid, every milliliter of total viable count reaches 4.99 * 10
6, the detectable viable count from the packing of only one illustrates only reaches 10
3The order of magnitude.
5, the price positioning of cost, other and products retail valencys are at 40 yuan/bottle (about every bottle of 500ml), about about 5 yuan of product stoste expectations of the present invention at every bottle (500ml), to be used as raising the price again when health products are sold, consumers in general obtain the enjoyment of health products with the price of buying common beverages like this.
The present invention surpasses Coca-Cola as common beverages.The present invention surpasses only one, Sanzhu oral liquid etc. as health products and medicine.
Specific implementation method
Enumerate 1 embodiment below, the present invention is further specified, but the present invention is not only limited to this embodiment.
Embodiment 1
The water of 5 jin of grapes, 5 jin of sugar and 90 jin is added in the container together, mix, add 5 jin in original seed (wherein budding fungus: lactic acid bacteria: the acetic acid bacteria weight ratio is 1: 1: 1), recording pH is 4.5, in 22~32 ℃ of fermentations, when pH reaches 3~4, stop fermentation, promptly get product of the present invention, claim again to produce and plant.
This product is by the cultivation bacterium liquid of fungi and bacteria paragenesis combination by analysis, and very strong biologically active and medical care effect are arranged.In the bacterium liquid in numerous inorganic, the organic and biochemical component, it is synthetic to have plenty of each independent bacterial classification, and what have then belongs to the synthetic material of symbiosis.Now will in the bacterium liquid the useful composition of body comprehensively be listed below.
The plain PYCNOGENOL of pine vigor: under the situation of the nutrient source of making bacterium liquid with grape, promptly contain the material of the biological flavone of this kind in nutrient solution, this composition is described as super antioxidant, and that removes free radical rubbish in the human body makes the husband clearly.The Frenchman is because custom is drunk grape wine in a large number, so all minimum at the sick incidence of disease of various countries, west central vessel, its reason promptly is this.In recent years, Chinese scholar is also found the multiple active material that helps human body in grape.Because pine vigor element forms in seed, the blending method production of the grape wine in the native land does not have this composition.Pulverize fermenting and producing with grape this function is just arranged.
Lactic acid: promote multivitamin synthesizing, reduce cholesterol, protective effect on cancer risk is arranged.Because spoilage organisms is preponderated in people's alimentary canal intestines of the functions of intestines and stomach disorder that disease and poor eating habits cause, the protein of eating can not normally decompose absorption, but change the amine toxin into and produce a large amount of foul smell, cause nauseating, abdominal distention and pain, constipation, the immunologic function that causes general descends, and then various internal organs diseases, blood disease and skin disease occur.And lactic acid can be come sick change of above-mentioned enteron aisle just.
Tannic acid and tannalbin: when making compost, can form this material with the plant material that contains tannin.Tannic acid and amino acid are in conjunction with promptly producing tannalbin; they can form diaphragm on the intestinal mucosa surface, play the reduction capillary permeability, the astriction that diminishes inflammation; the toxicity of spoilage organisms toxin is reduced, the people of diarrhoea is had the effect of rapid prevention diarrhoea.
Galactolipin: through the effect of bacterium liquid, galactolipin can be become lactic acid and acetic acid, can make in the enteron aisle ight soil acidifying unobstructed, and restrain the product nitrogen effect of harmful bacterium.Promote digesting and assimilating of albumen food, alleviate diarrhoea.
Out in the face of the health-care effect of digestive system from above three parts, the guiding function of bacterium liquid is eliminated human body waste exactly, this and the traditional Chinese medical science cure the disease earlier must the cleaning stomach traditional theory perfectly in harmony, with regard to this function, biological fungus beverage just has high value medical health care, says nothing of it and also has other multiple follow-up curative effects.Simultaneously illustrated also that this bacterium liquid why can treat constipation and can control the physiological mechanism of first " bidirectional modulation " of diarrhoea.After a lot of people drink biological fungus beverage, the very fast disappearance of stomach malaise symptom, appetite heightens, and people's normally bowel movement soon of constipation is arranged, and this is that drinking person can the fastest sound response that occurs the earliest.
Acetic acid: protection Vc is not destroyed when high temperature, but preventing cold.
Carbohydrase: very favourable to the diabetic.
Multivitamin such as Vc, Vb, content is abundant in bacterium liquid, to digestive system, high low blood pressure and nervous system, all plays a part to strengthen the regulating action and the resistance of raising to infecting of body.
Vb
2, Vb
3: participate in the cellular oxidation reaction, promote sugar, protein and fat metabolism.
Vb
4: help leucocyte hyperplasia, strengthen immunocompetence.
Vb
5: enhance metabolism hemangiectasis.
Vb
6: promote amino acid metabolism.
Vb
12: participate in the synthetic and fat of nucleic acid, choline, methionine, the metabolism of carbohydrate, protection liver and neural normal function.
Vd
2: promote the absorption precipitation of calcium, suppress the drainage of calcium.
Folic acid: participate in the synthetic of amino acid and nucleic acid, with Vb
12The erythrocytic generation of common promotion.
Beta glucan (β-glucan): for yeast cell wall composition, be acknowledged as a kind of cancer-resisting substance.
Interferon: have immunological regulation and antitumaous effect.
Below enumerate the mitogenetic index that changes into branch in bacterium liquid middle part that Aug. 1st agricultural college analyzes, numerical value is all by gram, milligram, micrograms in 100 milliliters.
Lactic acid 150.2mg formic acid 5.9~11.0mg
Butyric acid 2.3~5.1mg glucose 3.0~4.0g
Ethanol 0.2~0.7g tannin 0.2~0.7g
Vc10mg thiamine 0.0125mg
Riboflavin 0.0539 μ g pH2.5~3.5
The part curative effect of drinking beverage of the present invention is listed as follows:
Sequence number | Name | Sex | Age | Illness | Drink the back effect |
1 | Poplar XX | The woman | 36 | Constipation 3 years | Drink recovery from illness in two days |
2 | Open XX | The woman | 42 | Constipation 5 years | Drink recovery from illness in two days |
3 | Liu XX | The man | 62 | Hemorrhoid 10 years | Drink recovery from illness in two months |
4 | Poplar XX | The man | 38 | Hemorrhoid 8 years | Drinking 5 days pains disappears |
5 | Money XX | The man | 49 | Hemorrhoid 10 years | Drinking 5 days pains disappears |
6 | Korea Spro XX | The woman | 28 | Apocleisis, insomnia, extremely tired | Drink recovery from illness after 7 days |
7 | Open XX | The woman | 40 | Gastritis, hemorrhoid, insomnia | Drink transference cure after 10 days |
8 | King XX | The man | 81 | Hypertension, constipation, insomnia | Drink 20 days transference cures |
9 | Xing XX | The man | 64 | Diabetes | Drink a recovery from illness in month |
10 | Paddy XX | The man | 62 | Frequent micturition, night sweat, apocleisis | Drink and recovered normal in 40 days |
11 | Old XX | The man | 36 | Acute vomiting and diarrhoea | Drink recovery from illness in 2 days |
12 | Prosperous XX | The woman | 20 | Whelk | Drink disappearance in 40 days |
13 | Easy XX | The man | 25 | Amoebic dysentery | Drink recovery from illness in 7 days |
14 | Dong XX | The woman | 65 | Asthma 50 years | Drink a month transference cure |
15 | Liu XX | The man | 53 | Nasopharyngeal carcinoma, arthritis | Drink a remission in month |
16 | Woods XX | The man | 48 | Hemorrhoid | Drinking a month symptom significantly alleviates |
17 | Wu XX | The woman | 60 | Constipation, gastritis, anaemia | Drink transference cure after 20 days |
18 | Lee XX | The woman | 46 | Gastritis, summer, watermelon all can not be eaten | Drink and to eat watermelon in 3 days |
19 | Horse XX | The man | 52 | Have a stomach-ache for a long time, sour regurgitation water | The one day following 1 liter of Normal juice of drink was promptly stopped sour water on the 3rd day |
20 | Zheng XX | The woman | 22 | Face, back are covered with big or small furunculosis | Drinking a wheat harvesting period alleviates gradually |
21 | Open XX | The woman | 35 | Constipation | Drink and promptly got through in two days |
22 | Liu XX | The man | 66 | Papula suppuration on sore and the underbelly on the head | Treating a week with bacterium liquid promptly fully recovers |
Illustrate: only be the part information of rough estimates more than (1), will continue clinical observation and arrangement statistics from now on.
(2) extremely tired after Sydney, Australia city vice-mayor long-distance travel, in high spirits after drinking, be filled with amazement, these health products be specified beverage as the Olympic Games then.
The health care of health products of the present invention:
1, curative effect characteristics: at first clear up enteron aisle, recover the normal function of whole digestive system, patient drinks (the fastest 2-3 days) after several days, constipation disappears, and hemorrhoid are eased, thereby reduces and eliminate toxin accumulating in human body, biological bacteria can improve body's immunological function in addition, through digestion power raising after a while, the stomach absorbability is improved, curative effect is more obvious.Thereupon, the rehabilitation phenomenon is appearred in other disease.
2, beauty treatment characteristics: because the toxin in the health reduces and eliminates, the various spots that occur on the natural skin, rash, sore etc. will fade away, and serious insomnia is improved sleep state, also are a kind of phenomenons of drinking the back instant effect.The people of long-term insomnia, the very difficult imagination can have abundant energy, good phychology and healthy health, and biological fungus beverage has tangible curative effect to eliminating insomnia.Biological fungus beverage is because the microorganism that biological bacteria has been eliminated original intestinal toxic, thereby improved microecosystem, so can improve a poor appetite, thereby make lean person's getting fat, otherwise fat person's fat-reducing, but must observe a rule, promptly when feeling to starve, partly replace having a meal with drinking biological fungus beverage, and can eliminate hunger by self regulating and control psychologically.In fact from the nutrition angle, the contained nutritional labeling of biological fungus beverage can guarantee the demand of human body fully.Forward normal feed after waiting to lose weight again to, cooperate drinking of biological fungus beverage, can make the body weight long term maintenance on certain level.This be other fat-reducing means can't be obtained.
3, pharmacology characteristics: biological bacteria basis beverage adds health plants such as saussurea involucrata, rhodiola root, and the physiological metabolism of human body has just been had dual regulation.So-called bidirectional modulation just is meant all has control action to certain pathology and physical signs departing from the positive and negative both direction of normal equilibrium point, make its point that tends to balance (physical signs of normal health), but but as biological fungus beverage not only enriching yin but also establishing-Yang, not only can bring high blood pressure down but also can rise blood pressure, but not only can lose weight but also getting fat, not only can treat constipation but also can control diarrhoea or the like.
Product structure:
1, basic bacterium liquid: this is the basis of biological fungus beverage, does not add any Chinese herbal medicine composition, promptly has powerful health care and the curative effect of curing the disease.
2, compositions such as bacterium liquid+a small amount of saussurea involucrata, rhodiola root, asparagus promptly become the health product of good tolerance type medicine food double action, more than two kinds of products all can drink in a large number for a long time.
3, bacterium liquid+complete Chinese herbal medicine formula, such product can be used as the accurate font size of medicine application medicine and goes into operation.
4, the production technology of production biological fungus beverage belongs to the Fermentation Engineering category, for of the modern crafts production of general microniological proudcts with regular fermenting and producing, early stage expense of going into operation is just very high, but this biological bacteria complex of the present invention has the powerful ability of killing external assorted bacterium, thereby need not this procedure of sterilization and equipment, available easy fermentation vat production in early stage, thus greatly reduce cost, go out product soon.This point also be this product surmount one of other similar properties product advantages, obtained the licensing of operation at this product of Beijing.
Speed of production: as being starting point with 1 ton of original seed, a week increases by 1 times of meter, can expand 256 tons after two months to, with wherein 250 tons totally 50 ten thousand bottles begin listing trial sale, then hereafter jede Woche can be produced 500,000 bottles, makes a profit 1,000,000 yuan, and other 6 tons can be used to expand numerous basic bacterium liquid entirely.After one month, rise to 96 tons, 192000 bottles of products (every bottle of 1 jin, a traditional unit of weight of dress) can dispatch from the factory, if still all be used to expand numerous basic bacterium liquid, do not put on market, wait the product that to put on market after two months to reach more than 300 ten thousand bottles, add original 500,000 bottles, totally 350 ten thousand bottles, 5,000,000 yuan/week of gross profit is if with 1 times of original bacteria liquid dilution, then become three days output and gross profit.
Beverage of the present invention is a kind of microorganism that separates from grape fermentation, add the original seed that other several beneficial microbes are combined into, fermentation rapidly on this original seed liquid medium within, produce multiple metabolite to the human body beneficial, has high alimentary health-care function, be the good green health drink that prevents and reduce the modern city ciril disease, to being engaged in the labourer of operation under the extreme environment, the biological bacteria drink is their Gospel especially.
Product of the present invention can be made health products, cosmetics, medicine and food.
Claims (2)
1, a kind of oral liquid that utilizes grape fermentation to make is characterized in that, it is the oral liquid made from following raw material by weight, wherein:
Totally 100 parts in grape, sugar, water
Original seed 1-10 part
100 parts is to contain 1-10 part grape, 1-10 part sugar, and surplus is a water; Described original seed is the mixed bacteria that class sugar yeast, lactic acid bacteria and Acetobacter xylinum are formed, and their weight ratio is 1: 1: 1.
2, claim 1 a kind of utilizes the preparation method of the oral liquid that grape fermentation makes, and it is characterized in that: by the described proportion of raw materials of claim 1, original seed is added in grape, sugar, the water, mix, survey the pH value, 22~32 ℃ of fermentations, pH is 3~4 o'clock, stops fermentation, promptly gets oral liquid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101001592A CN1290442C (en) | 2003-10-14 | 2003-10-14 | Health-care product from grape fermentation, preparing method and use thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101001592A CN1290442C (en) | 2003-10-14 | 2003-10-14 | Health-care product from grape fermentation, preparing method and use thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1528210A CN1528210A (en) | 2004-09-15 |
CN1290442C true CN1290442C (en) | 2006-12-20 |
Family
ID=34303987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2003101001592A Expired - Fee Related CN1290442C (en) | 2003-10-14 | 2003-10-14 | Health-care product from grape fermentation, preparing method and use thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1290442C (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101204470B (en) * | 2006-12-22 | 2011-04-27 | 刘杰龙 | Application of grape fermented product on skin sterilization and health protection products filed |
CN101204174B (en) * | 2006-12-22 | 2011-01-26 | 刘杰龙 | Method for litchi anticorrosion and the application of grape fermentation health care products thereof |
CN101204227B (en) * | 2006-12-22 | 2011-11-16 | 刘杰龙 | Ranlika biological bacteria preparation |
CN104673708A (en) * | 2014-12-25 | 2015-06-03 | 刘杰龙 | Active agent strain with strong fermentation capacity and health food |
CN104824265A (en) * | 2015-05-01 | 2015-08-12 | 侯荣山 | Preparation method for grape-acetic acid beverage |
-
2003
- 2003-10-14 CN CNB2003101001592A patent/CN1290442C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1528210A (en) | 2004-09-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1322140C (en) | Isoflavone-containing composition | |
US9394513B2 (en) | Method for fermentation and cultivation, fermented plant extract, fermented plant extract powder, and composition containing the extract of fermented plant | |
CN101543259B (en) | Preparation method of biological feed additive | |
CN103173371B (en) | Production of saccharomyces cerevisiae and lactobacillus acidophilus composite microbe preparation used for feed | |
CN105802858B (en) | Culture medium for monascus fermented yeast and culture method thereof and preparation method of monascus vinegar | |
CN103484288A (en) | Method for improving effect of medicinal liquor and probiotic composition | |
CN100362091C (en) | A selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug | |
CN105249100A (en) | Production method of fermented fruit and vegetable juice and Chinese rice wine composited function beverage | |
JP2007111025A (en) | Amazake (sweet beverage made from fermented rice) utilizing monascus purpureus or the like, and method for producing the same | |
CN109315586A (en) | A kind of preparation method and application of ruminant fermentation of Chinese herbal medicine biological feedstuff | |
CN113413351A (en) | Fermentation liquor with whitening and anti-aging effects, fermented polypeptide, and preparation method and application thereof | |
CN110218688A (en) | Hai Neishi bacillus LY-23, microbial inoculum and its application and the product for applying it | |
CN110973423A (en) | Red yeast noni beverage and preparation method thereof | |
CN1786145A (en) | Prunus Humilis bunge fruit vinegar and its production method | |
CN105795387A (en) | Method for preparing fruit enzyme through culture expanding fermentation with fruit juice as culture medium | |
CN109452634B (en) | Fungus symbiotic fermentation blood sugar-reducing moringa oleifera and preparation method thereof | |
CN104382129A (en) | Beverage prepared from sweet corn and black tea fungus | |
CN1290442C (en) | Health-care product from grape fermentation, preparing method and use thereof | |
CN109628350B (en) | Lactobacillus plantarum and application thereof | |
CN104894026B (en) | The cultural method of bafillus natto and its application | |
CN101224003A (en) | Active whole nutriment for nourishing and repairing gene and preparing method thereof | |
CN106916687A (en) | Alkalescent selenium-enriched active health preserving wine and preparation method thereof | |
CN104026589B (en) | A kind of peptide ferment and preparation method thereof | |
CN1183839C (en) | Sobering-up and drunkenness-preventing liver protective beverage containing dehydrogenase | |
CN104432367A (en) | Biological beverage taking black sticky rice as raw material and preparation method of biological beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061220 Termination date: 20121014 |