CN108851008A - A kind of health-care sauce - Google Patents
A kind of health-care sauce Download PDFInfo
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- CN108851008A CN108851008A CN201810543992.0A CN201810543992A CN108851008A CN 108851008 A CN108851008 A CN 108851008A CN 201810543992 A CN201810543992 A CN 201810543992A CN 108851008 A CN108851008 A CN 108851008A
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- water
- health
- chinese herbal
- soy sauce
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
The present invention discloses a kind of health-care sauce, belongs to condiment technology field.Soy sauce of the present invention includes basic soy sauce 70~85% and the Chinese herbal medicine extract 15~30%, percent of total 100%, wherein the component of the Chinese herbal medicine extract is formed by following parts by weight：5~10 parts of STEVIA REBAUDIANA, 10 ~ 15 parts of rhizoma anemarrhenae, 10 ~ 15 parts of Radix Ophiopogonis, 10 ~ 15 parts of Radix Codonopsis, 15 ~ 30 parts of gypsum, 9 ~ 15 parts of radix scrophulariae, 15 ~ 22 parts of Radix Rehmanniae.The basis soy sauce is made by following raw material：40~60 parts of soya bean, 10~15 parts of black rice, 30~40 parts of wheat, 3~8 parts of flavoring, 12~18 parts of salt, 2~6 parts of citric acid, 35~65 parts of water.Soy sauce of the present invention is not only full of nutrition, delicious flavour, long-term consumption can treat diabetes, control blood glucose, blood pressure lowering, antitumor, anti diar rhea, improve immunity, the effects of boosting metabolism, there is significant curative effect to obesity controlling disease, adjusting gastric acid, heart disease, pediatric saprodontia, recovery neural fatigue etc., it is most important that it can eliminate the side effect of sucrose.
Description
Technical field
Invention is related to condiment technology field, and in particular to a kind of health-care sauce.
Background technique
Traditional fermentation soy sauce by pretreatment of raw material, koji-making, fermentation, leaching leaching oil and is added with raw materials such as soybean, wheats
Heat such as prepares at the liquid flavoring with special color produced of techniques, and Major Nutrient composition includes amino acid, can
Soluble proteins, vitamin, raw sugar and various trace elements and organic acid have certain nutrition, health-care effect.
Most of soy sauce on the market is only simple instant seasoning articles, and the health-care efficacy having is limited, with
The requirement of social progress and the growing substance of consumer, the requirement that consumer seasons soy sauce it is also higher and higher；But
The soy sauce for being existing market is essentially all the basic demand for meeting toning, seasoning, does not prevent, slows down disease, keeps fit and healthy
The effect of；Due to the rhythm of life and many undesirable eating habits of modern, lead to the more and more diseases of modern
Occur, such as diabetes, obesity, hypertension etc..With the continuous improvement of living standards, undesirable eating habit is also therewith
Come, meanwhile, this rich people's disease of diabetes, obesity, gastritis, hypertension is also following.Especially diabetes are to life
It influences to believe that everybody can understand, often speaks of diabetes and discoloration, especially diabetes bring complication, seriously endanger
People's lives quality, diabetes are one group of metabolic diseases characterized by hyperglycemia.Hyperglycemia is then due to insulin point
It is impaired to secrete defect or its biological effect, or both have concurrently and cause.Long-standing hyperglycemia when diabetes, leads to various tissues,
Especially eye, kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction.
It is domestic at present very few about the data and report for making soy sauce of STEVIA REBAUDIANA.The stevioside that STEVIA REBAUDIANA essence mentions is a kind of
High sugariness, natural sweetener low in calories, it is highly-safe, it is without side-effects, become " third of the China after sucrose, beet sugar
Sugar source " is known as " plant sugar king " in the world.With control blood glucose, boosts metabolism, reduces blood pressure, improves immunity
The effect of.Edible STEVIA REBAUDIANA, human body can not decompose sweet taste chrysanthemum glycocide and convert it to glucose, will not therefore be inhaled by blood vessel
It receives, can be excreted in vitro after ostentatious with fibre morphology.Therefore abnormally fat or increase diabetes are led to without extra calorie face is left
The glucose level of patient.Domestic and international food expert and medical expert's clinical trial confirm, the product to diabetes, hypertension,
Obesity, cardiovascular disease, gastritis, mouth disease, hyperhydrochloria etc. also have certain auxiliary therapeutic action.The present invention pass through by
Unique pharmacological property of STEVIA REBAUDIANA is combined with soy sauce, and soy sauce obtained can assign the unique flavor of soy sauce and soy sauce
Trophism and healthcare function.
Summary of the invention
The purpose of the present invention is to provide a kind of health-care sauces, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides the following technical solutions：
A kind of health-care sauce, it is characterised in that：The soy sauce includes basic soy sauce 70~85% and the Chinese herbal medicine extract 15~30%,
Percent of total is 100%, wherein
Preferably, the component of the Chinese herbal medicine extract is formed by following parts by weight：5~10 parts of STEVIA REBAUDIANA, 10 ~ 15 parts of rhizoma anemarrhenae,
10 ~ 15 parts of Radix Ophiopogonis, 10 ~ 15 parts of Radix Codonopsis, 15 ~ 30 parts of gypsum, 9 ~ 15 parts of radix scrophulariae, 15 ~ 22 parts of Radix Rehmanniae.
Preferably, the basic soy sauce is made by the raw material of following parts by weight：40~60 parts of soya bean, 10~15 parts of black rice,
30~40 parts of wheat, 3~8 parts of flavoring, 12~18 parts of salt, 2~6 parts of citric acid, 35~65 parts of water.
Preferably, the flavoring is made of raw material from the following weight:1.2~3 parts of garlic, dry onion 0.8~1.5
Part, 0.2~0.4 part of Chinese prickly ash, 0.2~2 part of white sesameseed.
Preferably, the STEVIA REBAUDIANA is STEVIA REBAUDIANA dry product, Shui Fen≤8% of STEVIA REBAUDIANA, stevia rebaudianum Tang Gan≤30%.
Wherein, a kind of preparation method of health-care sauce, includes the following steps：
Step 1 weighs STEVIA REBAUDIANA, rhizoma anemarrhenae, Radix Ophiopogonis, Radix Codonopsis, gypsum, radix scrophulariae, Radix Rehmanniae by said ratio.By all Chinese herbal medicines
Cleaning, drying disinfection, is first put into gypsum in 3~5 times of cold water of Chinese herbal medicine and is decocted first, after coolant-temperature gage is heated to 80 DEG C, then
It is put into all Chinese herbal medicines；Heating temperature is maintained at 55~90 DEG C of 2~3h of immersion, filtering, adds its weight 3~5 after filter residue
It is heated in water again, heating temperature keeps 70~90 DEG C of 0.5~2h of immersion, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates loose, soaking time 50~80
Min, skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking 3
Steaming is made in~6h；
Step 4 after steaming is cooled to 37~45 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, warp
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of everfermentation；It pours into wooden barrel or cylinder, steaming and water press 1：
0.25 ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, then
It is placed on and continues to ferment in greenhouse, about 7~9h, there is thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 3~5 months, puts on and is carried out with the net that nylon yarn is made into
Filtering, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, finally passed through high-temperature sterilization, concentration, mistake
Citric acid is added after filter to stir evenly, it can be filling after precipitating.
Preferably, the fermentation time is 7 ~ 9 days, and fermentation temperature is 37~48 DEG C.
Preferably, the salt water is by 1：Obtained by 0.17 salt and water is matched.
Preferably, the sterilising temp is 150~180 DEG C.
Preferably, the concentration is concentrated to being placed in concentrator obtained by preceding step in the environment of 60~70 DEG C
Pol is 48~55%.
Above-mentioned formula, the effect of the Chinese herbal medicine and other components of the health-care sauce respectively are as follows：
STEVIA REBAUDIANA is mainly used for adjusting blood pressure, softening blood vessel, reduces blood lipid, hypoglycemic, glucose in urine, antibacterial hemostasis, analgesia, loses weight and support
Face, helps digest nourishing Yin and promoting production of body fluid, promotes pancreas, spleen and stomach function and clearing heat and detoxicating.Main component in STEVIA REBAUDIANA cured leaf is stevia rebaudianum
Glucosides, not only sugariness is high, heat is low, also has certain pharmacological action.Steviol glycoside does not only have any bad shadow to human body
Ring, on the contrary, it there are also blood pressure lowering, strengthening body, control chaff urine disease, weight-reducing etc. medical values, steviol glycoside mainly have treatment glycosuria
Disease control blood glucose, reduces blood pressure, is antitumor, anti diar rhea, improving immunity, the effects of boosting metabolism, to obesity controlling
Disease, adjusting gastric acid, recovery neural fatigue have fine effect, also have significant curative effect to heart disease, pediatric saprodontia etc., most important
It is that it can eliminate the side effect of sucrose.Steviol glycoside analog derivative also has antihypertensive, blood glucose, antitumor, improve diarrhea with
And improve the immunity of the human body equal clinical efficacies.
The effect of rhizoma anemarrhenae and effect：Nourishing yin and lessening fire, moisturizing dryness and lubricating intestine.It controls dysphoria with smothery sensation to quench one's thirst, hectic fever due to yin labor heat, cough with lung heat, stool
Constipation, difficult urination.With gypsum with using, the clearing heat-fire effect of gypsum can be enhanced.Saponin(e in rhizoma anemarrhenae can reduce blood glucose, energy
It is effectively facilitated the cell repair and regeneration of damage, enhances the secreting function of pancreas islet；Polysaccharide in rhizoma anemarrhenae has hypoglycemic work
Property, while also there is the activity for reducing liver glycogen；Rhizoma anemarrhenae polysaccharide in rhizoma anemarrhenae plays the role of reparation to damaged islet cells.
The effect of Radix Ophiopogonis and effect：Nourishing Yin and promoting production of body fluid, moistening lung and clearing away the heart-fire.For dryness of the lung dry cough, tuberculosis cough, injury thirst, the heart
Tired insomnia, Heat Diabetes, dry constipation of intestines, pharyngeal diphtheria.Play the role for the treatment of diabetes, anti-inflammatory, antithrombotic, cough-relieving of promoting the production of body fluid.
The effect of Radix Codonopsis and effect：Primary efficacy is tonifying Qi, enriches blood.Radix Codonopsis can increase hemoglobin；Radix Codonopsis can promote white
The effect that cell gos up, strengthen immunity.Suitable for fatigue and weakness, lassitude, voice be droning, conscious shortness of breath, weakness of limbs,
Loss of appetite, loose watery stool, valetudinarian, invalid.Radix Codonopsis tonifying Qi and can blood-nourishing, be suitable for qi-blood deficiency, shortness of breath and palpitation, lassitude and weak,
Pale complexion is felt dizzy, and is had no appetite, and defecate dilute soft, easy to catch cold people.
The effect of gypsum and effect：Expelling pathogenic factors from muscles for clearing heat, relieving restlessness quenches the thirst, is clearing heat and detoxicating, purging intense heat.
The effect of radix scrophulariae and effect：Nourishing yin and clearing heat, clearing heat and cooling blood, resolving hard lump, purging fire for removing toxin.
The effect of Radix Rehmanniae and effect：Clearing heat and promoting fluid, cool blood, hemostasis.For consumption of YIN caused by febrile disease, the deep red polydipsia of tongue, spot dermexanthesis is spat
Blood, bleeding from five sense organs or subcutaneous tissue, abscess of throat.Radix rehmanniae recen clearing heat and cooling blood, yin-nourishing are promoted the production of body fluid.
The effect of black rice and effect：Black rice has enriching yin and nourishing kidney, and strengthening spleen and warming liver strengthens the spleen and stomach, and qi and activate blood circulation nourishes the liver to improve visual acuity
Etc. curative effects.Often edible black rice is conducive to prevent and treat dizzy, dizzy, anaemia, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, stool
The diseases such as constipated, difficult urination, edema due to deficiency of the kidney, loss of appetite, weakness of the spleen and the stomach.It is hardened with anti-aging, prevention of arterial, health care is prolonged
Year lengthens one's life, and improves anaemia, controls blood pressure, reduces the effect of cardiovascular and cerebrovascular disease.
Onion, mercaptan containing odoriferous substance, disulphide, trisulfide, a variety of amino acid etc., medicinal valence with higher
Value, can reducing blood lipid, anti-platelet aggregation, it is anti-inflammatory, relieving asthma, there are also preferable hypoglycemic effect.
In conclusion the beneficial effects of the invention are as follows：
1, the essence of the formula succession Chinese medicine of the Chinese herbal medicine extract of the present invention, prescription pharmacology are：Adjust blood glucose, softening blood vessel,
Reduce blood lipid, glucose in urine, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, nourishing yin and lessening fire kidney tonifying, help digest, moisturizing dryness and lubricating intestine,
Moistening lung and clearing away the heart-fire, qi and activate blood circulation nourish the liver to improve visual acuity, improve sleep, is antitumor, anti diar rhea, improving immunity, boosting metabolism and wait function
Effect.Glucosides in STEVIA REBAUDIANA can acid and alkali-resistance heated at 100 DEG C, chemical structure will not become and within the scope of pH4-10
Change, glucose required for microorganism will not be generated, belong to the substance of non-fermented, health-care sauce is played certain fresh-keeping anti-
Mould effect.Since STEVIA REBAUDIANA belongs to catananche, belong to cold, individually largely drinking for a long time can make stomach excessively cold, excessively thermally-induced
Diarrhea, thus with rhizoma anemarrhenae, Radix Ophiopogonis, Radix Codonopsis, gypsum, radix scrophulariae, the Chinese herbal medicines such as Radix Rehmanniae with synthesis Chinese herbal medicine prescription, play control blood
Sugar, glucose in urine, nourishing yin and lessening fire kidney tonifying, moisturizing dryness and lubricating intestine, moistening lung and clearing away the heart-fire improve sleep, antitumor, anti diar rhea, improve immunity, promote
The effect of metabolism, in addition, rhizoma anemarrhenae, Radix Ophiopogonis have reparation and regenerated effect, Radix Codonopsis to have the work of rich in nutrition damaging cells
With the effect of droning, the conscious shortness of breath of fatigue and weakness, lassitude, voice can be improved；It is fragrant with soya bean, black rice, wheat, seasoning again
Material, salt, water, citric acid are hybridly prepared into soy sauce, and being effectively combined makes its effect complement each other, to diabetes, hypertension,
Insomnia and dreamful sleep, obesity, anti-aging, antitumor, prevention cardiovascular disease play treatment and health-care effect, are suitble to long-term consumption.
2, basic soy sauce uses the raw materials such as soya bean, black rice, wheat rich in high protein to be prepared, each main material vegetal pole
It is abundant, and prescription proportion rationally, has relax bowel and defecation, adjusts blood glucose, the effect of pre- anti-cancer is suitble to various crowds；Seasoning is fragrant
Dry onion is used in material, it is not only full of nutrition, and there is reducing blood lipid, hypoglycemic effect, with the seasonings such as Chinese prickly ash, sesame, garlic
Rationally, fragrance is full for collocation.
3, soy sauce of the present invention is not only full of nutrition, mellow in taste, delicious flavour, and when cooking increases appetite, and long-term consumption has
Conducive to metabolism, immunity of organisms is improved, damage of the free radical to human body is reduced, reinforces nutrition, prevention and alleviation to reach
The effect of disease.
Specific embodiment
The present invention is further elaborated by the following examples：
Embodiment 1
A kind of health-care sauce, the soy sauce include basic soy sauce 70% and the Chinese herbal medicine extract 30%, percent of total 100%,
In,
The component of the Chinese herbal medicine extract is formed by following parts by weight：10 parts of STEVIA REBAUDIANA, 15 parts of rhizoma anemarrhenae, 15 parts of Radix Ophiopogonis, Radix Codonopsis
15 parts, 30 parts of gypsum, 15 parts of radix scrophulariae, 22 parts of Radix Rehmanniae.
The basis soy sauce is made by the raw material of following parts by weight：40 parts of soya bean, 10 parts of black rice, 30 parts of wheat, seasoning are fragrant
Expect 3 parts, 12 parts of salt, 2 parts of citric acid, 35 parts of water.
The flavoring is made of raw material from the following weight:3 parts of garlic, 1.5 parts of dry onion, 0.4 part of Chinese prickly ash, Bai Zhi
2 parts of fiber crops.
The STEVIA REBAUDIANA is STEVIA REBAUDIANA dry product, Shui Fen≤8% of STEVIA REBAUDIANA, stevia rebaudianum Tang Gan≤30%.
A kind of preparation method of health-care sauce, includes the following steps：
Step 1 weighs STEVIA REBAUDIANA, rhizoma anemarrhenae, Radix Ophiopogonis, Radix Codonopsis, gypsum, radix scrophulariae, Radix Rehmanniae by said ratio.By all Chinese herbal medicines
Cleaning, drying disinfection, is first put into gypsum in 5 times of cold water of Chinese herbal medicine and is decocted first, after coolant-temperature gage is heated to 80 DEG C, then put
Enter all Chinese herbal medicines；Heating temperature is maintained at 90 DEG C of immersion 3h, filtering, adds in the water of 5 times of its weight and heats after filter residue,
Heating temperature keeps 90 DEG C of immersion 2h, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates hypertrophy, and soaking time 50~
Min, skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking
Steaming is made in 3h；
Step 4 after steaming is cooled to 37 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, by hair
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of ferment；It pours into wooden barrel or cylinder, steaming and water press 1：0.25
Ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, be then placed on temperature
Interior continues to ferment, about 7h, has thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 3 months, puts on and was carried out with the net that nylon yarn is made into
Filter, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, is finally passed through high-temperature sterilization, is concentrated, filtering
After add citric acid and stir evenly, can be filling after precipitating.
The fermentation time is 7 days, and fermentation temperature is 37 DEG C.
The salt water is by 1：Obtained by 0.17 salt and water is matched.
The sterilising temp is 150 DEG C.
The concentration is will to be placed in concentrator obtained by preceding step, and it is 48% that pol is concentrated in the environment of 60 DEG C.
Embodiment 2
A kind of health-care sauce, the soy sauce include basic soy sauce 80% and the Chinese herbal medicine extract 20%, percent of total 100%,
In,
The component of the Chinese herbal medicine extract is formed by following parts by weight：8 parts of STEVIA REBAUDIANA, 12 parts of rhizoma anemarrhenae, 12 parts of Radix Ophiopogonis, Radix Codonopsis 12
Part, 20 parts of gypsum, 12 parts of radix scrophulariae, 18 parts of Radix Rehmanniae.
The basis soy sauce is made by the raw material of following parts by weight：50 parts of soya bean, 12 parts of black rice, 35 parts of wheat, seasoning are fragrant
Expect 6 parts, 15 parts of salt, 5 parts of citric acid, 50 parts of water.
The flavoring is made of raw material from the following weight:1.5 parts of garlic, 1 part of dry onion, 0.3 part of Chinese prickly ash, Bai Zhi
1 part of fiber crops.
The STEVIA REBAUDIANA is STEVIA REBAUDIANA dry product, Shui Fen≤8% of STEVIA REBAUDIANA, stevia rebaudianum Tang Gan≤30%.
A kind of preparation method of health-care sauce, includes the following steps：
Step 1 weighs STEVIA REBAUDIANA, rhizoma anemarrhenae, Radix Ophiopogonis, Radix Codonopsis, gypsum, radix scrophulariae, Radix Rehmanniae by said ratio.By all Chinese herbal medicines
Cleaning, drying disinfection, is first put into gypsum in 4 times of cold water of Chinese herbal medicine and is decocted first, after coolant-temperature gage is heated to 80 DEG C, then put
Enter all Chinese herbal medicines；Heating temperature is maintained at 80 DEG C of immersion 2.5h, filtering, adds in the water of 4 times of its weight and adds after filter residue
Heat, heating temperature keep 80 DEG C of immersion 1.2h, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates loose, soaking time 60min,
Skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking 5h, and system
Obtain steaming；
Step 4 after steaming is cooled to 40 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, by hair
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of ferment；It pours into wooden barrel or cylinder, steaming and water press 1：0.25
Ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, be then placed on temperature
Interior continues to ferment, about 8h, has thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 3~5 months, puts on and is carried out with the net that nylon yarn is made into
Filtering, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, finally passed through high-temperature sterilization, concentration, mistake
Citric acid is added after filter to stir evenly, it can be filling after precipitating.
The fermentation time is 8 days, and fermentation temperature is 40 DEG C.
The salt water is by 1：Obtained by 0.17 salt and water is matched.
The sterilising temp is 160 DEG C.
The concentration is will to be placed in concentrator obtained by preceding step, and it is 50% that pol is concentrated in the environment of 65 DEG C.
Embodiment 3
A kind of health-care sauce, the soy sauce include basic soy sauce 85% and the Chinese herbal medicine extract 15%, percent of total 100%,
In,
The component of the Chinese herbal medicine extract is formed by following parts by weight：5 parts of STEVIA REBAUDIANA, 10 parts of rhizoma anemarrhenae, 10 parts of Radix Ophiopogonis, Radix Codonopsis 10
Part, 15 parts of gypsum, 9 parts of radix scrophulariae, 15 parts of Radix Rehmanniae.
The basis soy sauce is made by the raw material of following parts by weight：60 parts of soya bean, 15 parts of black rice, 40 parts of wheat, seasoning are fragrant
Expect 8 parts, 18 parts of salt, 6 parts of citric acid, 65 parts of water.
The flavoring is made of raw material from the following weight:It is 1.2 parts of garlic, 0.8 part of dry onion, 0.2 part of Chinese prickly ash, white
0.2 part of sesame.
The STEVIA REBAUDIANA is STEVIA REBAUDIANA dry product, Shui Fen≤8% of STEVIA REBAUDIANA, stevia rebaudianum Tang Gan≤30%.
A kind of preparation method of health-care sauce, includes the following steps：
Step 1 weighs STEVIA REBAUDIANA, rhizoma anemarrhenae, Radix Ophiopogonis, Radix Codonopsis, gypsum, radix scrophulariae, Radix Rehmanniae by said ratio.By all Chinese herbal medicines
Cleaning, drying disinfection, is first put into gypsum in 3 times of cold water of Chinese herbal medicine and is decocted first, after coolant-temperature gage is heated to 80 DEG C, then put
Enter all Chinese herbal medicines；Heating temperature is maintained at 55~90 DEG C of immersion 2h, filtering, adds in the water of 3 times of its weight after filter residue
Heating, heating temperature keep 70 DEG C of immersion 0.5h, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates loose, soaking time 80
Min, skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking
Steaming is made in 6h；
Step 4 after steaming is cooled to 45 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, by hair
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of ferment；It pours into wooden barrel or cylinder, steaming and water press 1：0.25
Ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, be then placed on temperature
Interior continues to ferment, about 9h, has thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 5 months, puts on and was carried out with the net that nylon yarn is made into
Filter, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, is finally passed through high-temperature sterilization, is concentrated, filtering
After add citric acid and stir evenly, can be filling after precipitating.
The fermentation time is 9 days, and fermentation temperature is 48 DEG C.
The salt water is by 1：Obtained by 0.17 salt and water is matched.
The sterilising temp is 180 DEG C.
The concentration is will to be placed in concentrator obtained by preceding step, and it is 55% that pol is concentrated in the environment of 70 DEG C.
It is the analysis that judges to soy sauce of the present invention below：
With reference to soy sauce national standard, GB2717-1996《Sauce sanitary standard》And GB18186-2000《It makes soy sauce》, to reality
Apply 3 made soy sauce of a 1-3 and on the market common soy sauce（Control group）It is evaluated.Wherein organoleptic indicator is senior by 12
Appraise person composition appraise group carry out color, fragrance, flavour, form carry out evaluation results are shown in Table 1；Physical and chemical index measures it
Amino-acid nitrogen (AAN), total acid (TA), soluble saltless solid, full nitrogen, the results are shown in Table 2.
The health-care sauce of the invention of table 1 and common soy sauce organoleptic indicator compare
| Group | Implement 3 gained soy sauce of 1- embodiment | Common soy sauce on the market（Control group） |
| Color | It is bright in colour with bright-coloured dark reddish brown, it is glossy | Paler colour is in bronzing or sepia |
| Fragrance | Drum is fragrant, paste flavor is strong and ester fragrance, no bad smell | It is micro- to have paste flavor, no bad smell |
| Flavour | Flavour is delicious, mellow, it is fresh, salty, comfortable in, free from extraneous odour | Taste is fresher, and mouthfeel is partially salty, there is peculiar smell |
| Posture | Clarification, concentration are big | Muddiness, concentration are light |
The physical and chemical index of the health-care sauce of the invention of table 2
By table 1 it is found that soy sauce delicate flavour obtained by the present invention is prominent, sweet agreeable to the taste, paste flavor is strong, bright in colour, glossy,
Mellow agreeable to the taste, posture is dense limpid, complies fully with national standard.By table 2 it is found that health-care sauce obtained by the present invention is physical and chemical
Standard is up to state standards.
The health-care efficacy of health-care sauce of the present invention is verified below by way of case：
Case 1：Mrs Duan 40 years old, suffers from " type II diabetes ", on an empty stomach survey blood glucose 20mmol/L, glucose in urine 4+, and urine ketone bodies+, and
With diuresis, dry, more drinks, more foods with symptoms such as syntexis, after the soy sauce 15 months, blood glucose 8mmol/L, glucose in urine are surveyed on an empty stomach
+, urine ketone bodies, it is substantially back to normal, and diuresis, dry, more drinks, more foods disappear substantially, feel energetic, body shape
Condition is clearly better.
Case 2：Lee, female, 30 years old, constitution was poor, anaemia, and was easy anorexia, dizziness, palpitation, insomnia and dreamful sleep, and mouth
Bitter, dry throat, easy catching a cold, after the soy sauce 5 months, appetite is gradually reinforced, bitter taste, dry throat, dizziness, palpitation, insomnia and dreamful sleep,
The symptoms such as easy to catch cold gradually improve, and resistance is gradually reinforced.
Case 3：Mr. Wang, male, it is 45 years old, more than 2 years fat, with dizzy, head is heavy, burnout, dreaminess, failure of memory, loose stool, stomach
Wrist pain is full, difficulty in walking.After the soy sauce 12 months, night fall asleep it is very fast, it is dizzy, head is heavy, burnout, dreaminess, memory subtract
Move back, loose stool, the various symptoms such as the full, difficulty in walking of stomach-ache are eased quickly, and weight loss, the state of mind is preferable, various
Symptom disappears substantially.
Case 4：Liu, male 60 years old, occasionally there is dizziness, often have Facial flush, flush, it is emotional, with pain in low back and legs,
Enuresis nocturna frequency, sleep are poor.It is dizzy, emotional after the soy sauce 8 months, Facial flush, flush, pain in low back and legs, frequent micturition, sleep
Symptom substantially change, sleep quality is preferably improved, dizzy, emotional, Facial flush, flush, pain in low back and legs,
Frequent micturition disappears, and whole individual spirit is extraordinarily.
Case 5：Certain is thanked, women 50 years old, suffers from " Type I diabetes ", and patient's body is fat, body weight is sleepy, mind is tired out of strength,
Diuresis, dry.After the soy sauce 10 months, diuresis, dry symptom be eased, entire people appears to have energy.
Claims (9)
1. a kind of health-care sauce, it is characterised in that：The soy sauce include basic soy sauce 70~85% and the Chinese herbal medicine extract 15~
30%, percent of total 100%, wherein
The component of the Chinese herbal medicine extract is formed by following parts by weight：5~10 parts of STEVIA REBAUDIANA, 10 ~ 15 parts of rhizoma anemarrhenae, Radix Ophiopogonis 10 ~
15 parts, 10 ~ 15 parts of Radix Codonopsis, 15 ~ 30 parts of gypsum, 9 ~ 15 parts of radix scrophulariae, 15 ~ 22 parts of Radix Rehmanniae.
2. a kind of health-care sauce according to claim 1, it is characterised in that：It is described basis soy sauce by following parts by weight original
Material is made：40~60 parts of soya bean, 10~15 parts of black rice, 30~40 parts of wheat, 3~8 parts of flavoring, 12~18 parts of salt, lemon
2~6 parts of lemon acid, 35~65 parts of water.
3. a kind of health-care sauce according to claim 1, it is characterised in that：The flavoring by following parts by weight original
Material is made:1.2~3 parts of garlic, 0.8~1.5 part of dry onion, 0.2~0.4 part of Chinese prickly ash, 0.2~2 part of white sesameseed.
4. a kind of health-care sauce according to claim 1, it is characterised in that：The STEVIA REBAUDIANA is STEVIA REBAUDIANA dry product, sweet tea
Water part≤8% of Ye Ju, stevia rebaudianum sugar glycosides≤30%.
5. a kind of preparation method of health-care sauce according to any one of claims 1 to 4, it is characterised in that including following step
Suddenly：
Step 1 weighs STEVIA REBAUDIANA, rhizoma anemarrhenae, Radix Ophiopogonis, Radix Codonopsis, gypsum, radix scrophulariae, Radix Rehmanniae by said ratio；By all Chinese herbal medicines
Cleaning, drying disinfection, is first put into gypsum in 3~5 times of cold water of Chinese herbal medicine and is decocted first, after coolant-temperature gage is heated to 80 DEG C, then
It is put into all Chinese herbal medicines；Heating temperature is maintained at 55~90 DEG C of 2~3h of immersion, filtering, adds its weight 3~5 after filter residue
It is heated in water again, heating temperature keeps 70~90 DEG C of 0.5~2h of immersion, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates loose, soaking time 50~80
Min, skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking 3
Steaming is made in~6h；
Step 4 after steaming is cooled to 37~45 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, warp
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of everfermentation；It pours into wooden barrel or cylinder, steaming and water press 1：
0.25 ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, then
It is placed on and continues to ferment in greenhouse, about 7~9h, there is thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 3~5 months, puts on and is carried out with the net that nylon yarn is made into
Filtering, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, finally passed through high-temperature sterilization, concentration, mistake
Citric acid is added after filter to stir evenly, it can be filling after precipitating.
6. a kind of preparation method of health-care sauce according to claim 5, it is characterised in that：When fermentation described in step 4
Between be 7 ~ 9 days, fermentation temperature be 37~48 DEG C.
7. a kind of preparation method of health-care sauce according to claim 5, it is characterised in that：Salt water described in step 6 is
By 1：Obtained by 0.17 salt and water is matched.
8. a kind of preparation method of health-care sauce according to claim 5, it is characterised in that：Sterilizing temperature described in step 6
Degree is 150~180 DEG C.
9. a kind of preparation method of health-care sauce according to claim 5, it is characterised in that：The concentration is by preceding step
Gained is placed in concentrator, and it is 48~55% that pol is concentrated in the environment of 60~70 DEG C.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331392A (en) * | 2021-07-14 | 2021-09-03 | 李德平 | Soy sauce and brewing process thereof |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331392A (en) * | 2021-07-14 | 2021-09-03 | 李德平 | Soy sauce and brewing process thereof |
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