CN108887657A - A kind of health-care sauce for treating diabetes - Google Patents
A kind of health-care sauce for treating diabetes Download PDFInfo
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- CN108887657A CN108887657A CN201810543991.6A CN201810543991A CN108887657A CN 108887657 A CN108887657 A CN 108887657A CN 201810543991 A CN201810543991 A CN 201810543991A CN 108887657 A CN108887657 A CN 108887657A
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- soy sauce
- water
- health
- chinese herbal
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Abstract
The invention discloses a kind of health-care sauces for treating diabetes, belong to condiment technology field.Soy sauce of the present invention includes basic soy sauce 70~85% and the Chinese herbal medicine extract 15~30%, percent of total 100%, wherein the component of the Chinese herbal medicine extract is formed by following parts by weight：Raw 25 ~ 40 parts of Radix Astragali, 25 ~ 40 parts of Radix Rehmanniae, 10 ~ 20 parts of rhizoma atractylodis, 25 ~ 40 parts of ginseng, 10 ~ 20 parts grams of pueraria lobata, 25 ~ 40 parts of Radix Salviae Miltiorrhizae.The basis soy sauce is made by the raw material of following parts by weight：40~60 parts of soya bean, 10~15 parts of black rice, 30~40 parts of wheat, 3~8 parts of flavoring, 12~18 parts of salt, 2~6 parts of citric acid, 35~65 parts of water.Soy sauce of the present invention is not only full of nutrition, mellow in taste, delicious flavour, and when cooking increases appetite, and long-term consumption can treat diabetes, control blood glucose, reduce blood pressure, is antitumor, anti diar rhea, improve immunity, the effects of boosting metabolism.
Description
Technical field
Invention is related to condiment technology field, and in particular to a kind of health-care sauce for treating diabetes.
Background technique
Traditional fermentation soy sauce by pretreatment of raw material, koji-making, fermentation, leaching leaching oil and is added with raw materials such as soybean, wheats
Heat such as prepares at the liquid flavoring with special color produced of techniques, and Major Nutrient composition includes amino acid, can
Soluble proteins, vitamin, raw sugar and various trace elements and organic acid have certain nutrition, health-care effect.
Most of soy sauce on the market is only simple instant seasoning articles, and the health-care efficacy having is limited, with
The requirement of social progress and the growing substance of consumer, the requirement that consumer seasons soy sauce it is also higher and higher；But
The soy sauce for being existing market is essentially all the basic demand for meeting toning, seasoning, does not prevent, slows down disease, keeps fit and healthy
The effect of；Due to the rhythm of life and many undesirable eating habits of modern, lead to the more and more diseases of modern
Occur, such as diabetes, obesity, hypertension etc..With the continuous improvement of living standards, undesirable eating habit is also therewith
Come, meanwhile, this rich people's disease of diabetes, hypertension is also following.Especially influence of the diabetes to life believes everybody
It can understand, often speak of diabetes and discoloration, especially diabetes bring complication, seriously endanger people's lives matter
Amount, diabetes are one group of metabolic diseases characterized by hyperglycemia.Hyperglycemia is then due to defect of insulin secretion or its life
Object effect is impaired, or both have concurrently and cause.Long-standing hyperglycemia when diabetes, cause various tissues, especially eye, kidney,
Heart, blood vessel, the chronic lesion of nerve, dysfunction.
The present invention is combined by the unique pharmacological property for combining Chinese medicine preparation with soy sauce, and soy sauce obtained can assign soy sauce
Unique flavor, and the trophism and healthcare function of soy sauce are enhanced, and diabetes are risen with positive therapeutic effect.
Summary of the invention
The purpose of the present invention is to provide a kind of health-care sauces for treating diabetes, to solve to propose in above-mentioned background technique
The problem of.
To achieve the above object, the present invention provides the following technical solutions：
A kind of health-care sauce for treating diabetes, it is characterised in that：The soy sauce includes that basic soy sauce 70~85% and Chinese herbal medicine mention
Take liquid 15~30%, percent of total 100%, wherein
Preferably, the component of the Chinese herbal medicine extract is formed by following parts by weight：Raw 25 ~ 40 parts of Radix Astragali, 25 ~ 40 parts of Radix Rehmanniae,
10 ~ 20 parts of rhizoma atractylodis, 25 ~ 40 parts of ginseng, 10 ~ 20 parts of pueraria lobata, 25 ~ 40 parts of Radix Salviae Miltiorrhizae.
Preferably, the basic soy sauce is made by the raw material of following parts by weight：40~60 parts of soya bean, 10~15 parts of black rice,
30~40 parts of wheat, 3~8 parts of flavoring, 12~18 parts of salt, 2~6 parts of citric acid, 35~65 parts of water.
Preferably, the flavoring is made of raw material from the following weight:1.2~3 parts of garlic, dry onion 0.8~1.5
Part, 0.2~0.4 part of Chinese prickly ash, 0.2~2 part of white sesameseed.
Wherein, a kind of preparation method of health-care sauce that treating diabetes, includes the following steps：
Step 1 weighs raw Radix Astragali, Radix Rehmanniae, rhizoma atractylodis, ginseng, pueraria lobata, Radix Salviae Miltiorrhizae by said ratio；All cleaning with Chinese herbal are dried
Dry sterilization, all Chinese herbal medicine cold water are put into, and after heating temperature is maintained at 55~90 DEG C of 2~3h of immersion, are filtered, are added again after filter residue
Enter and heated in the water of 3~5 times of its weight, heating temperature keeps 70~90 DEG C of 0.5~2h of immersion, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates loose, soaking time 50~80
Min, skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking 3
Steaming is made in~6h；
Step 4 after steaming is cooled to 37~45 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, warp
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of everfermentation；It pours into wooden barrel or cylinder, steaming and water press 1：
0.25 ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, then
It is placed on and continues to ferment in greenhouse, about 7~9h, there is thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 3~5 months, puts on and is carried out with the net that nylon yarn is made into
Filtering, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, finally passed through high-temperature sterilization, concentration, mistake
Citric acid is added after filter to stir evenly, it can be filling after precipitating.
Preferably, the fermentation time is 7 ~ 9 days, and fermentation temperature is 37~48 DEG C.
Preferably, the salt water is by 1：Obtained by 0.17 salt and water is matched.
Preferably, the sterilising temp is 150~180 DEG C.
Preferably, the concentration is concentrated to being placed in concentrator obtained by preceding step in the environment of 60~70 DEG C
Pol is 48~55%.
Above-mentioned formula, the effect of the Chinese herbal medicine and other components of the health-care sauce respectively are as follows：
The effect of raw Radix Astragali and effect：Invigorating qi, consolidating exterior, promoting urination and detoxification, apocenosis, expelling pus and promoting granulation.For deficiency of vital energy and acking in strength, deficiency of food is just
It is half congealed, the sinking of qi of middle-jiao, rush down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, deficiency of vital energy and edema Radix Astragali disk, ulcer is difficult to burst, burst for a long time and does not holds back, blood
Empty impotence is yellow, Heat Diabetes.Effect：1, enhance immune function 2, to the effect 3 of interferon, enhancing body hypoxia-bearing and stress energy
Power 4 promotes organism metabolism 5, improves heart function 6, antihypertensive effect 7, hepatoprotective effect 8, adjusts blood glucose 9, anti-mattress and inhibit disease
Toxic action 10, hormone-like effect.
The effect of Radix Rehmanniae and effect：Clearing heat and promoting fluid, cool blood, hemostasis.For consumption of YIN caused by febrile disease, the deep red polydipsia of tongue, spot dermexanthesis is spat
Blood, bleeding from five sense organs or subcutaneous tissue, abscess of throat.Radix rehmanniae recen clearing heat and cooling blood, yin-nourishing are promoted the production of body fluid.
The effect of rhizoma atractylodis and effect：There is hypoglycemic effect；For controlling wet soreness, burnout, gastral cavity ruffian abdominal distension, appetite is not
Vibration, vomiting, diarrhea, dysentery, malaria, phlegm retention, oedema, feel cold, wind-cold-dampness arthralgia, atrophy, yctalopia.
The effect of ginseng and effect：Replenish vital energy, restore pulse, and strengthen and remove vital energy reinforces the spleen to benefit the lung, and promotes the production of body fluid to quench thirst, tranquilize the mind and promote the intelligence.It cures mainly：Labor
Hurt deficient, deficiency of food, burnout, regurgitation and emesis, stool slipping diarrhea, cough of deficient and syndrome characterized by dyspnea, spontaneous perspiration sudden collapse, palpitation with fear, amnesia, dizziness and headache, impotence,
Frequent micturition is quenched one's thirst, woman uterine bleeding, infantile chronic fright and perennial and irrecoverable weakness, the card of all qi-blood-body fluid deficiencies.Adjustable central nervous system
System promotes utilization of the brain to energy matter, improves cardiac function, and hypoglycemic effect enhances the immune function of body, raising pair
The resilience of destructive stimulus can enhance the stress ability and adaptability of body, antitumor action, antioxidation.
The effect of pueraria lobata and effect：Expelling pathogenic factors from muscles and skin is brought down a fever；It delivers and examines；It promotes the production of body fluid to quench thirst；Shengyang Zhixie.Main fever caused by exogenous pathogens；Head term
Strong pain；Morbilli from the beginning of；Rash is unsmooth out；Warm disease is thirsty；Diabete；Diarrhea；Dysentery；Hypertension；Coronary heart disease.Effect：Expansion blood vessel,
Hypoglycemic, lipoid and reducing blood pressure of dispelling, promotes the production of body fluid to quench thirst at antidiarrheal of quenching the thirst.
The effect of Radix Salviae Miltiorrhizae and effect：1. reinforcing myocardial contractive power, improving cardiac function, do not increase myocardial oxygen consumption.2. pair
Blood vessel function expands coronary artery, increases myocardial blood flow;Peripheral blood vessel is expanded, blood flow increases;Cerebral blood flow (CBF) decline.3. antithrombotic shape
At raising plasmin activity;Extend bleeding and cotting time;Inhibit platelet aggregation, improves hemorheological properties.4. improving micro- follow
Ring.
The effect of black rice and effect：Black rice has enriching yin and nourishing kidney, and strengthening spleen and warming liver strengthens the spleen and stomach, and qi and activate blood circulation nourishes the liver to improve visual acuity
Etc. curative effects.Often edible black rice is conducive to prevent and treat dizzy, dizzy, anaemia, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, stool
The diseases such as constipated, difficult urination, edema due to deficiency of the kidney, loss of appetite, weakness of the spleen and the stomach.It is hardened with anti-aging, prevention of arterial, health care is prolonged
Year lengthens one's life, and improves anaemia, controls blood pressure, reduces the effect of cardiovascular and cerebrovascular disease.
Onion, mercaptan containing odoriferous substance, disulphide, trisulfide, a variety of amino acid etc., medicinal valence with higher
Value, can reducing blood lipid, anti-platelet aggregation, it is anti-inflammatory, relieving asthma, there are also preferable hypoglycemic effect.
In conclusion the beneficial effects of the invention are as follows：
1, the essence of the formula succession Chinese medicine of the Chinese herbal medicine extract of the present invention, prescription pharmacology are：Adjust blood glucose, softening blood vessel,
Blood lipid, glucose in urine, antibacterial hemostasis, analgesia, nourishing Yin and promoting production of body fluid, nourishing yin and lessening fire kidney tonifying are reduced, qi and activate blood circulation nourishes the liver to improve visual acuity, is antitumor, mentioning
High immunity, boost metabolism and other effects.And the combination of basic soy sauce, not only full of nutrition, mouthfeel is delicious, additionally it is possible to sugar
Urine disease plays positive therapeutic effect and preventive and therapeutic effect.Firstly, ginseng, rhizoma atractylodis, pueraria lobata, raw Radix Astragali and the combination of onion are mainly first
Control and the blood glucose for adjusting diabetes prevents from increasing because of blood glucose and causes other symptom, is promoted the production of body fluid by pueraria lobata, raw Radix Astragali, Radix Rehmanniae
Quench the thirst, diuretic and maintain drug, Heat Diabetes and other effects pharmacology, which improves malaise symptoms, the rhizoma atractylodis such as the thirsty of diabetes, urine is more, improves spirit
The symptoms such as indolent and listless, malaise, then fill blood, invigorate blood circulation, calm the nerves, promote human body newly old by the pharmacology of ginseng, Radix Salviae Miltiorrhizae, black rice
Metabolism, improves immunity of organisms, and the combination of Chinese herbal medicine prescription and soy sauce is suitble to diabetic's long-term consumption, to play treatment
Effect.
2, basic soy sauce uses the raw materials such as soya bean, black rice, wheat rich in high protein to be prepared, each main material vegetal pole
It is abundant, and prescription proportion rationally, has relax bowel and defecation, adjusts blood glucose, the effect of pre- anti-cancer is suitble to various crowds；Seasoning is fragrant
Dry onion is used in material, it is not only full of nutrition, and there is reducing blood lipid, hypoglycemic effect, with the seasonings such as Chinese prickly ash, sesame, garlic
Rationally, fragrance is full for collocation.
3, soy sauce of the present invention is not only full of nutrition, mellow in taste, delicious flavour, and when cooking increases appetite, and long-term consumption has
Conducive to metabolism, immunity of organisms is improved, reduces damage of the free radical to human body, reinforces nutrition, prevention and alleviation to reach
The effect of disease.
Specific embodiment
The present invention is further elaborated by the following examples：
Embodiment 1
A kind of health-care sauce for treating diabetes, the soy sauce include basic soy sauce 85% and the Chinese herbal medicine extract 15%, total percentage
Than being 100%, wherein
The component of the Chinese herbal medicine extract is formed by following parts by weight：Raw 40 parts of Radix Astragali, 40 parts of Radix Rehmanniae, 20 parts of rhizoma atractylodis, ginseng
40 parts, 120 parts of pueraria lobata, 40 parts of Radix Salviae Miltiorrhizae.
The basis soy sauce is made by the raw material of following parts by weight：40 parts of soya bean, 10 parts of black rice, 30 parts of wheat, seasoning are fragrant
Expect 3 parts, 12 parts of salt, 2 parts of citric acid, 35 parts of water.
The flavoring is made of raw material from the following weight:3 parts of garlic, 1.5 parts of dry onion, 0.4 part of Chinese prickly ash, Bai Zhi
2 parts of fiber crops.
A kind of preparation method of health-care sauce that treating diabetes, includes the following steps：
Step 1 weighs raw Radix Astragali, Radix Rehmanniae, rhizoma atractylodis, ginseng, pueraria lobata, Radix Salviae Miltiorrhizae by said ratio；All cleaning with Chinese herbal are dried
Dry sterilization, all Chinese herbal medicine cold water are put into, and after heating temperature is maintained at 90 DEG C of immersion 3h, are filtered, and it is heavy to add its after filter residue
It is heated in the water of 5 times of amount, heating temperature keeps 790 DEG C of immersion 2h, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates hypertrophy, and soaking time 50~
Min, skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking
Steaming is made in 3h；
Step 4 after steaming is cooled to 37 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, by hair
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of ferment；It pours into wooden barrel or cylinder, steaming and water press 1：0.25
Ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, be then placed on temperature
Interior continues to ferment, about 7h, has thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 3 months, puts on and was carried out with the net that nylon yarn is made into
Filter, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, is finally passed through high-temperature sterilization, is concentrated, filtering
After add citric acid and stir evenly, can be filling after precipitating.
The fermentation time is 7 days, and fermentation temperature is 37 DEG C.
The salt water is by 1：Obtained by 0.17 salt and water is matched.
The sterilising temp is 150 DEG C.
The concentration is will to be placed in concentrator obtained by preceding step, and it is 48% that pol is concentrated in the environment of 60 DEG C.
Embodiment 2
A kind of health-care sauce for treating diabetes, the soy sauce include basic soy sauce 80% and the Chinese herbal medicine extract 20%, total percentage
Than being 100%, wherein
The component of the Chinese herbal medicine extract is formed by following parts by weight：Raw 30 parts of Radix Astragali, 30 parts of Radix Rehmanniae, 15 parts of rhizoma atractylodis, ginseng
30 parts, 15 parts of pueraria lobata, 35 parts of Radix Salviae Miltiorrhizae.
The basis soy sauce is made by the raw material of following parts by weight：50 parts of soya bean, 12 parts of black rice, 35 parts of wheat, seasoning are fragrant
Expect 6 parts, 15 parts of salt, 5 parts of citric acid, 50 parts of water.
The flavoring is made of raw material from the following weight:1.5 parts of garlic, 1 part of dry onion, 0.3 part of Chinese prickly ash, Bai Zhi
1 part of fiber crops.
A kind of preparation method of health-care sauce that treating diabetes, includes the following steps：
Step 1 weighs raw Radix Astragali, Radix Rehmanniae, rhizoma atractylodis, ginseng, pueraria lobata, Radix Salviae Miltiorrhizae by said ratio；All cleaning with Chinese herbal are dried
Dry sterilization, all Chinese herbal medicine cold water are put into, and after heating temperature is maintained at 75 DEG C of 2~3h of immersion, are filtered, are added it after filter residue
It is heated in the water that 4 times of weight, heating temperature keeps 80 DEG C of immersion 1.5h, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates loose, soaking time 60min,
Skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking 5h, and system
Obtain steaming；
Step 4 after steaming is cooled to 40 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, by hair
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of ferment；It pours into wooden barrel or cylinder, steaming and water press 1：0.25
Ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, be then placed on temperature
Interior continues to ferment, about 8h, has thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 3~5 months, puts on and is carried out with the net that nylon yarn is made into
Filtering, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, finally passed through high-temperature sterilization, concentration, mistake
Citric acid is added after filter to stir evenly, it can be filling after precipitating.
The fermentation time is 8 days, and fermentation temperature is 40 DEG C.
The salt water is by 1：Obtained by 0.17 salt and water is matched.
The sterilising temp is 160 DEG C.
The concentration is will to be placed in concentrator obtained by preceding step, and it is 50% that pol is concentrated in the environment of 65 DEG C.
Embodiment 3
A kind of health-care sauce for treating diabetes, the soy sauce include basic soy sauce 70% and the Chinese herbal medicine extract 30%, total percentage
Than being 100%, wherein
The component of the Chinese herbal medicine extract is formed by following parts by weight：Raw 25 parts of Radix Astragali, 25 parts of Radix Rehmanniae, 10 parts of rhizoma atractylodis, ginseng
25 parts, 10 parts of pueraria lobata, 25 parts of Radix Salviae Miltiorrhizae.
The basis soy sauce is made by the raw material of following parts by weight：60 parts of soya bean, 15 parts of black rice, 40 parts of wheat, seasoning are fragrant
Expect 8 parts, 18 parts of salt, 6 parts of citric acid, 65 parts of water.
The flavoring is made of raw material from the following weight:It is 1.2 parts of garlic, 0.8 part of dry onion, 0.2 part of Chinese prickly ash, white
0.2 part of sesame.
A kind of preparation method of health-care sauce that treating diabetes, includes the following steps：
Step 1 weighs raw Radix Astragali, Radix Rehmanniae, rhizoma atractylodis, ginseng, pueraria lobata, Radix Salviae Miltiorrhizae by said ratio；All cleaning with Chinese herbal are dried
Dry sterilization, all Chinese herbal medicine cold water are put into, and after heating temperature is maintained at 55 DEG C of immersion 2h, are filtered, and it is heavy to add its after filter residue
It is heated in the water of 3 times of amount, heating temperature keeps 70 DEG C of 0.5~2h of immersion, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates loose, soaking time 80
Min, skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking
Steaming is made in 6h；
Step 4 after steaming is cooled to 45 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, by hair
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of ferment；It pours into wooden barrel or cylinder, steaming and water press 1：0.25
Ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, be then placed on temperature
Interior continues to ferment, about 9h, has thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 5 months, puts on and was carried out with the net that nylon yarn is made into
Filter, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, is finally passed through high-temperature sterilization, is concentrated, filtering
After add citric acid and stir evenly, can be filling after precipitating.
The fermentation time is 9 days, and fermentation temperature is 48 DEG C.
The salt water is by 1：Obtained by 0.17 salt and water is matched.
The sterilising temp is 180 DEG C.
The concentration is will to be placed in concentrator obtained by preceding step, and it is 55% that pol is concentrated in the environment of 70 DEG C.
It is the analysis that judges to soy sauce of the present invention below：
With reference to soy sauce national standard, GB2717-1996《Sauce sanitary standard》And GB18186-2000《It makes soy sauce》, to reality
Apply 3 made soy sauce of a 1-3 and on the market common soy sauce（Control group）It is evaluated.Wherein organoleptic indicator is senior by 12
Appraise person composition appraise group carry out color, fragrance, flavour, form carry out evaluation results are shown in Table 1；Physical and chemical index measures it
Amino-acid nitrogen (AAN), total acid (TA), soluble saltless solid, full nitrogen, the results are shown in Table 2.
The health-care sauce of the invention of table 1 and common soy sauce organoleptic indicator compare
| Group | Implement 3 gained soy sauce of 1- embodiment | Common soy sauce on the market（Control group） |
| Color | It is bright in colour with bright-coloured dark reddish brown, it is glossy | Paler colour is in bronzing or sepia |
| Fragrance | Drum is fragrant, paste flavor is strong and ester fragrance, no bad smell | It is micro- to have paste flavor, no bad smell |
| Flavour | Flavour is delicious, mellow, it is fresh, salty, comfortable in, free from extraneous odour | Taste is fresher, and mouthfeel is partially salty, there is peculiar smell |
| Posture | Clarification, concentration are big | Muddiness, concentration are light |
The physical and chemical index of the health-care sauce of the invention of table 2
By table 1 it is found that soy sauce delicate flavour obtained by the present invention is prominent, sweet agreeable to the taste, paste flavor is strong, bright in colour, glossy,
Mellow agreeable to the taste, posture is dense limpid, complies fully with national standard.By table 2 it is found that health-care sauce obtained by the present invention is physical and chemical
Standard is up to state standards.
The health-care efficacy of health-care sauce of the present invention is verified below by way of case：
Case 1：Mrs Duan 40 years old, suffers from " type II diabetes ", on an empty stomach survey blood glucose 20mmol/L, glucose in urine 4+, and urine ketone bodies+, and
With diuresis, dry, more drinks, more foods with symptoms such as syntexis, after the soy sauce 15 months, blood glucose 8mmol/L, glucose in urine are surveyed on an empty stomach
+, urine ketone bodies, it is substantially back to normal, and diuresis, dry, more drinks, more foods disappear substantially, feel energetic, body shape
Condition is clearly better.
Case 2：Mr. Wang, male, it is 45 years old, more than 2 years fat, with dizzy, head is heavy, burnout, dreaminess, failure of memory, loose stool, stomach
Wrist pain is full, difficulty in walking.After the soy sauce 12 months, night fall asleep it is very fast, it is dizzy, head is heavy, burnout, dreaminess, memory subtract
Move back, loose stool, the various symptoms such as the full, difficulty in walking of stomach-ache are eased quickly, and weight loss, the state of mind is preferable, various
Symptom disappears substantially.
Case 3：Liu, male 60 years old, occasionally there is dizziness, often have Facial flush, flush, it is emotional, with pain in low back and legs,
Enuresis nocturna frequency, sleep are poor.It is dizzy, emotional after the soy sauce 8 months, Facial flush, flush, pain in low back and legs, frequent micturition, sleep
Symptom substantially change, sleep quality is preferably improved, dizzy, emotional, Facial flush, flush, pain in low back and legs,
Frequent micturition disappears, and whole individual spirit is extraordinarily.
Case 4：Certain is thanked, women 50 years old, suffers from " Type I diabetes ", and patient's body is fat, body weight is sleepy, mind is tired out of strength,
Diuresis, dry.After the soy sauce 10 months, diuresis, dry symptom be eased, entire people appears to have energy.
Claims (8)
1. a kind of health-care sauce for treating diabetes, it is characterised in that：The soy sauce includes basic soy sauce 70~85% and Chinese herbal medicine
Extracting solution 15~30%, percent of total 100%, wherein
The component of the Chinese herbal medicine extract is formed by following parts by weight：Raw 25 ~ 40 parts of Radix Astragali, 25 ~ 40 parts of Radix Rehmanniae, rhizoma atractylodis 10 ~
20 parts, 25 ~ 40 parts of ginseng, 10 ~ 20 parts of pueraria lobata, 25 ~ 40 parts of Radix Salviae Miltiorrhizae.
2. a kind of health-care sauce for treating diabetes according to claim 1, it is characterised in that：It is described basis soy sauce by with
The raw material of lower parts by weight is made：40~60 parts of soya bean, 10~15 parts of black rice, 30~40 parts of wheat, 3~8 parts of flavoring, salt
12~18 parts, 2~6 parts of citric acid, 35~65 parts of water.
3. a kind of health-care sauce for treating diabetes according to claim 1, it is characterised in that：The flavoring by with
The raw material of lower parts by weight is made:1.2~3 parts of garlic, 0.8~1.5 part of dry onion, 0.2~0.4 part of Chinese prickly ash, white sesameseed 0.2~2
Part.
4. a kind of preparation method of health-care sauce for treating diabetes according to any one of claims 1 to 4, feature exist
In including the following steps：
Step 1 weighs raw Radix Astragali, Radix Rehmanniae, rhizoma atractylodis, ginseng, pueraria lobata, Radix Salviae Miltiorrhizae by said ratio；All cleaning with Chinese herbal are dried
Dry sterilization, all Chinese herbal medicine cold water are put into, and after heating temperature is maintained at 55~90 DEG C of 2~3h of immersion, are filtered, are added again after filter residue
Enter and heated in the water of 3~5 times of its weight, heating temperature keeps 70~90 DEG C of 0.5~2h of immersion, and filtering merges filtrate twice；
Step 2 after drying filter residue, is put into pulverizer and is ground into herbal powder, resulting herbal powder is repeated
The step of step 1, squeezes to obtain the Chinese herbal medicine extract；Filtrate and the Chinese herbal medicine extract for merging step 1 and step 2, obtain medium-height grass
Medicine supernatant；
Step 3 takes soya bean, black rice, wheat to be put into its clear water for matching 1 times according to the ratio and impregnates loose, soaking time 50~80
Min, skin of beancurd, which corrugates, is put into steaming kier for soaked soya bean, black rice, the taking-up of wheat drainage for degree, after water is opened, continuously cooking 3
Steaming is made in~6h；
Step 4 after steaming is cooled to 37~45 DEG C, after it is uniformly spread out, is put into the greenhouse of sealing and ferments, warp
There is taking-up when the aspergillus of yellow green and saccharomycete in the steaming surface of everfermentation；It pours into wooden barrel or cylinder, steaming and water press 1：
0.25 ratio addition clear water simultaneously stirs, and so that it is suctioned moisture content, remaining water is outwelled, be packed into bamboo basket, cover cotton above, then
It is placed on and continues to ferment in greenhouse, about 7~9h, there is thermal sensation to stop fermentation when nose news has soy sauce fragrance when hand injects beans；
Step 5, by the Chinese herbal medicine supernatant and step 4 of step 2 ferment resulting steaming be put into go out oilhole wooden barrel in
Mixing brewing covers bung and is sealed with brown paper after flavoring, salt, water is added；
Step 6 pulls out the stopper of oilhole out after brew in 3~5 months, puts on and is carried out with the net that nylon yarn is made into
Filtering, was then rushed in bucket with salt moisture 5 days, and what is flowed out from oilhole out is soy sauce, finally passed through high-temperature sterilization, concentration, mistake
Citric acid is added after filter to stir evenly, it can be filling after precipitating.
5. a kind of preparation method of health-care sauce for treating diabetes according to claim 5, it is characterised in that：Step 4
The fermentation time is 7 ~ 9 days, and fermentation temperature is 37~48 DEG C.
6. a kind of preparation method of health-care sauce for treating diabetes according to claim 5, it is characterised in that：Step 6
The salt water is by 1：Obtained by 0.17 salt and water is matched.
7. a kind of preparation method of health-care sauce for treating diabetes according to claim 5, it is characterised in that：Step 6
The sterilising temp is 150~180 DEG C.
8. a kind of preparation method of health-care sauce for treating diabetes according to claim 5, it is characterised in that：It is described dense
Contracting is will to be placed in concentrator obtained by preceding step, and it is 48~55% that pol is concentrated in the environment of 60~70 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810543991.6A CN108887657A (en) | 2018-05-31 | 2018-05-31 | A kind of health-care sauce for treating diabetes |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810543991.6A CN108887657A (en) | 2018-05-31 | 2018-05-31 | A kind of health-care sauce for treating diabetes |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601942A (en) * | 2019-01-24 | 2019-04-12 | 成都尚医信息科技有限公司 | Black pepper taste sauce and its preparation method and application suitable for diabetic |
| CN110522004A (en) * | 2019-10-10 | 2019-12-03 | 中国科学院西北高原生物研究所 | A kind of onion soybean sauce product and preparation method thereof |
-
2018
- 2018-05-31 CN CN201810543991.6A patent/CN108887657A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601942A (en) * | 2019-01-24 | 2019-04-12 | 成都尚医信息科技有限公司 | Black pepper taste sauce and its preparation method and application suitable for diabetic |
| CN110522004A (en) * | 2019-10-10 | 2019-12-03 | 中国科学院西北高原生物研究所 | A kind of onion soybean sauce product and preparation method thereof |
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