CN108835519A - A kind of Cordyceps militaris brown rice porridge of health care - Google Patents
A kind of Cordyceps militaris brown rice porridge of health care Download PDFInfo
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- CN108835519A CN108835519A CN201810742308.1A CN201810742308A CN108835519A CN 108835519 A CN108835519 A CN 108835519A CN 201810742308 A CN201810742308 A CN 201810742308A CN 108835519 A CN108835519 A CN 108835519A
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- 235000021329 brown rice Nutrition 0.000 title claims abstract description 35
- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 29
- 235000021395 porridge Nutrition 0.000 title claims abstract description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 26
- 244000075850 Avena orientalis Species 0.000 claims abstract description 25
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 17
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 17
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 17
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 17
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
- 244000197580 Poria cocos Species 0.000 claims abstract description 16
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 16
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract 6
- 235000007558 Avena sp Nutrition 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 239000012778 molding material Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000007885 magnetic separation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 241000209763 Avena sativa Species 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000008216 herbs Nutrition 0.000 abstract description 3
- 230000010354 integration Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000000686 essence Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 11
- 235000009566 rice Nutrition 0.000 description 11
- 241000234282 Allium Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000035900 sweating Effects 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 201000006306 Cor pulmonale Diseases 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000004186 Pulmonary Heart Disease Diseases 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of Cordyceps militaris brown rice porridge of health care, the raw material including following parts by weight:320-400 parts of brown rice, 250-360 parts of oat, 150-200 parts of adlay, 20-100 parts of Chinese yam, 50-100 parts of lotus seeds, 20-50 parts of Poria cocos, 20-50 parts of Cordyceps militaris, 4-10 parts of dried orange peel, 4-10 parts of onion.The invention has the advantages that:It is the raw-food material for choosing the integration of drinking and medicinal herbs such as adlay, Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris, dried orange peel, onion, health care, any essence, pigment, preservative are not added, it is green safe, it is processed into through scientific allocation, modern technology, pipe intestinal digesting can be promoted, enhanced human immunity.
Description
Technical field
The present invention relates to congee fields, and in particular to a kind of Cordyceps militaris brown rice porridge of health care.
Background technique
Currently, paddy belongs to grass family Oryza, it is China's main food kind, produces about 200,000,000 tons per year at present, 90% or more mistake
Degree be processed into purification rice, remove rich in protein, fat, vitamin and mineral rice embryo and cortex.Brown rice is that paddy is de-
Caryopsis after removing outer protection cortex rice husk, mouthfeel is thicker, and quality is close, boils also relatively time-consuming, but its slimming effect is significant.
Compared with common exquisite rice, the content of brown rice vitamin, minerals and dietary fiber is richer, is considered to be a kind of green
It is edible to be suitable for obesity, gastrointestinal dysfunction, anaemia, constipation et al. especially for healthy food.Oat is a kind of low sugar, high nutrition, is rich in
The high energy food of dietary fiber.Oat sweet in flavor and neutral in nature, can beneficial spleen nourishing heart, arrest sweating.Adlay is common Chinese medicine, and property slightly sweet flavor is micro-
It is cold, there are inducing diuresis for removing edema, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus and other effects.Chinese yam is《Chinese book on Chinese herbal medicine》The herbal medicine recorded, tool
Have nourish it is strong, it is aid digestion, hold back abnormal sweating, the effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst.Lotus seeds, tool
There is the effect of tonifying spleen and stopping diarrhea, stop-band, kidney-nourishing arresting seminal emission, mental-tranquilization.It is usually used in splenasthenic diarrhea, leukorrhagia, spermatorrhea, palpitation and insomnia.Fu
Siberian cocklebur is used for edema and little urine, phlegm retention anti-dazzle nervous, spleen eating less, loose stool diarrhea, confused and worried, insomnia of palpitating with fear.Cordyceps militaris can tonifying lung
Yin, and energy kidney-replenishing, cure mainly kidney deficiency, impotence and seminal emission, soreness of waist and knee joint, eak after being ill, chronic cough is weak, phthisical cough phlegm blood, spontaneous sweating
Deng being a kind of Chinese medicine that can balance, adjust yin-yang simultaneously.Contain a large amount of cordycepin in Cordyceps militaris, Chinese medicine thinks that it plays righting
Effect is consolidated, has significant curative effect to chronic senile bronchitis, cor pulmonale, liver detoxification ability can be improved, plays shield
Liver effect, improves that body is antiviral and capability of resistance to radiation.Rice is dilute, predominantly sheet, at certain viscosity and thick after reconstituting
The semisolid of degree.It is to be obtained after crushing, hydrolysis, drying and moulding, crushing by cereal such as rice, oats.Rice is dilute can be rapid
It is digested and assimilated by human body, the release of cereal fragrance sufficiently, promotes pleasure of the senses, can promote appetite, while can mention for body rapidly
For energy.The dilute relatively early food for being used for infant's diatery supplement of rice, is gradually applied to instant nutrient generation meal direction in recent years, with rice,
Based on the cereal such as oat, it is properly added the dilute class of rice made of the raw material of the integration of drinking and medicinal herbs such as adlay, Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris
Product not only solves coarse, the bitterness sense of raw material, also enhancing nutrient utilization, is market development direction instantly.With life
Horizontal raising, instant nutrient generation meal is fast-developing, and the dilute product of functional rice is the project for being worth research.
Summary of the invention
The purpose of the present invention is to deficiencies above-mentioned at present, and provide the Cordyceps militaris brown rice porridge of health care a kind of.
The present invention specifically includes the raw material of following parts by weight:320-400 parts of brown rice, 250-360 parts of oat, adlay 150-
200 parts, 20-100 parts of Chinese yam, 50-100 parts of lotus seeds, 20-50 parts of Poria cocos, 20-50 parts of Cordyceps militaris, 4-10 parts of dried orange peel, onion 4-10
Part.
It is made of the raw material of following parts by weight:
350 parts of brown rice, 300 parts of oat, 170 parts of adlay, 65 parts of Chinese yam, 75 parts of lotus seeds, 30 parts of Poria cocos, 30 parts of Cordyceps militaris, dried orange peel 7
Part, 7 parts of onion.
Preparation method is as follows:
A, clean brown rice, oat are added separately to crush in pulverizer, granularity is 60-80 mesh;
B, the adlay after processing, Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris, dried orange peel, onion are added in pulverizer and are crushed respectively, powder
Particle degree 80-100 mesh;
C, it takes Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris, dried orange peel, onion powder to be added in mixing machine and be pre-mixed, is added after premix
The weight quota brown rice, oat, adlay, are mixed again, obtain homogeneous material;
D, mixed homogeneous material is taken, controllable appropriateness hydrolysis is carried out using natural organic enzyme, obtains uniform slurries;
E, the slurries of uniform hydrolyses are pipelined on Rollingscratchboarddrier, are dried, form, sterilize, obtains
Molding material;
F, molding material is taken, is added in pulverizer and crushes.
Natural organic enzyme is food-grade starches enzyme, protease, cellulase.
Clean brown rice, oat carry out machine choosing respectively through brown rice, oat, magnetic separation obtains clean brown rice, oat.
Molding material is taken, is added in pulverizer and crushes, the thin slice of 3-5mm is made.
The invention has the advantages that:It is to choose the integration of drinking and medicinal herbs such as adlay, Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris, dried orange peel, onion, be good for
The raw-food material of Kang Yangsheng does not add any essence, pigment, preservative, green safe, through scientific allocation, modern technology
It is processed into, pipe intestinal digesting can be promoted, enhanced human immunity.
Specific embodiment
The present invention includes the raw material of following parts by weight:320-400 parts of brown rice, 250-360 parts of oat, 150-200 parts of adlay,
20-100 parts of Chinese yam, 50-100 parts of lotus seeds, 20-50 parts of Poria cocos, 20-50 parts of Cordyceps militaris, 4-10 parts of dried orange peel, 4-10 parts of onion.
It is made of the raw material of following parts by weight:
350 parts of brown rice, 300 parts of oat, 170 parts of adlay, 65 parts of Chinese yam, 75 parts of lotus seeds, 30 parts of Poria cocos, 30 parts of Cordyceps militaris, dried orange peel 7
Part, 7 parts of onion.
Preparation method is as follows:
A, clean brown rice, oat are added separately to crush in pulverizer, granularity is 60-80 mesh;
B, the adlay after processing, Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris, dried orange peel, onion are added in pulverizer and are crushed respectively, powder
Particle degree 80-100 mesh;
C, it takes Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris, dried orange peel, onion powder to be added in mixing machine and be pre-mixed, is added after premix
The weight quota brown rice, oat, adlay, are mixed again, obtain homogeneous material;
D, mixed homogeneous material is taken, controllable appropriateness hydrolysis is carried out using natural organic enzyme, obtains uniform slurries;
E, the slurries of uniform hydrolyses are pipelined on Rollingscratchboarddrier, are dried, form, sterilize, obtains
Molding material;
F, molding material is taken, is added in pulverizer and crushes.
Natural organic enzyme is food-grade starches enzyme, protease, cellulase.
Clean brown rice, oat carry out machine choosing through brown rice, oat respectively(Remove stone, impurity elimination), magnetic separation(Remove magnetisable material)It is done
Net brown rice, oat.
Molding material is taken, is added in pulverizer and crushes, the thin slice of 3-5mm is made.It is not easy to bond after reconstituting product, Yi Cheng
Homogeneous paste.
Claims (6)
1. the Cordyceps militaris brown rice porridge of health care a kind of, which is characterized in that the raw material including following parts by weight:Brown rice 320-400
Part, 250-360 parts of oat, 150-200 parts of adlay, 20-100 parts of Chinese yam, 50-100 parts of lotus seeds, 20-50 parts of Poria cocos, Cordyceps militaris
20-50 parts, 4-10 parts of dried orange peel, 4-10 parts of onion.
2. the Cordyceps militaris brown rice porridge of health care according to claim 1 a kind of, it is characterised in that by following parts by weight
Raw material composition:
350 parts of brown rice, 300 parts of oat, 170 parts of adlay, 65 parts of Chinese yam, 75 parts of lotus seeds, 30 parts of Poria cocos, 30 parts of Cordyceps militaris, dried orange peel 7
Part, 7 parts of onion.
3. the Cordyceps militaris brown rice porridge of health care according to claim 1 a kind of, it is characterised in that preparation method is as follows:
A, clean brown rice, oat are added separately to crush in pulverizer, granularity is 60-80 mesh;
B, the adlay after processing, Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris, dried orange peel, onion are added in pulverizer and are crushed respectively, powder
Particle degree 80-100 mesh;
C, it takes Chinese yam, lotus seeds, Poria cocos, Cordyceps militaris, dried orange peel, onion powder to be added in mixing machine and be pre-mixed, is added after premix
The weight quota brown rice, oat, adlay, are mixed again, obtain homogeneous material;
D, mixed homogeneous material is taken, controllable appropriateness hydrolysis is carried out using natural organic enzyme, obtains uniform slurries;
E, the slurries of uniform hydrolyses are pipelined on Rollingscratchboarddrier, are dried, form, sterilize, obtains
Molding material;
F, molding material is taken, is added in pulverizer and crushes.
4. the Cordyceps militaris brown rice porridge of a kind of health care according to claim 2, which is characterized in that natural organic enzyme
For food-grade starches enzyme, protease, cellulase.
5. the Cordyceps militaris brown rice porridge of a kind of health care according to claim 2, which is characterized in that clean brown rice, oat
Machine choosing is carried out respectively through brown rice, oat, magnetic separation obtains clean brown rice, oat.
6. the Cordyceps militaris brown rice porridge of a kind of health care according to claim 2, which is characterized in that take molding material, add
Enter and crushed into pulverizer, the thin slice of 3-5mm is made.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110100990A (en) * | 2019-05-23 | 2019-08-09 | 漳州卫生职业学院 | A kind of solid beverage and preparation method thereof with strengthening spleen and nourishing stomach |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106993754A (en) * | 2017-03-21 | 2017-08-01 | 杭州天珍谷生物科技有限公司 | The precious rice of ginseng monkey mushroom day of health care dietotherapy a kind of is dilute and preparation method thereof |
CN107259329A (en) * | 2017-06-26 | 2017-10-20 | 江苏里下河地区农业科学研究所 | A kind of preparation method of the thick various grains gruel material of Cordyceps militaris |
CN107319298A (en) * | 2017-07-28 | 2017-11-07 | 上海贯康健康科技股份有限公司 | Red bean adlay Cordyceps militaris powder |
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2018
- 2018-07-09 CN CN201810742308.1A patent/CN108835519A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106993754A (en) * | 2017-03-21 | 2017-08-01 | 杭州天珍谷生物科技有限公司 | The precious rice of ginseng monkey mushroom day of health care dietotherapy a kind of is dilute and preparation method thereof |
CN107259329A (en) * | 2017-06-26 | 2017-10-20 | 江苏里下河地区农业科学研究所 | A kind of preparation method of the thick various grains gruel material of Cordyceps militaris |
CN107319298A (en) * | 2017-07-28 | 2017-11-07 | 上海贯康健康科技股份有限公司 | Red bean adlay Cordyceps militaris powder |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110100990A (en) * | 2019-05-23 | 2019-08-09 | 漳州卫生职业学院 | A kind of solid beverage and preparation method thereof with strengthening spleen and nourishing stomach |
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