CN108785596A - 一种姜黄饮片的炮制方法 - Google Patents

一种姜黄饮片的炮制方法 Download PDF

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CN108785596A
CN108785596A CN201710285316.3A CN201710285316A CN108785596A CN 108785596 A CN108785596 A CN 108785596A CN 201710285316 A CN201710285316 A CN 201710285316A CN 108785596 A CN108785596 A CN 108785596A
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罗明华
康卫龙
顾冰
刘桦
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Self-Sufficient And Strategically Located Region Sichuan Province Dragon Lord Prepared Slices Of Chinese Crude Drugs Co Ltd
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Abstract

本发明公开了一种姜黄的炮制方法，包括以下步骤：取姜黄，除去杂质，洗净；先用食用醋、柠檬汁、黄酒的混合溶液浸泡；后喷洒一层绿茶、牡丹皮、鲜牛奶、薄荷、食用醋和金银花组成的营养液；再经过翻炒和蒸煮，最后进行阶段升温干燥即可；采用本发明炮制的姜黄，耗时短，产品质量高，而且本发明在炮制工艺中添加多种营养保健成分蒸煮，使其破血行气的功效得到突出，并且显著增强。

Description

一种姜黄饮片的炮制方法
技术领域
本发明涉及中药材炮制技术领域，特别涉及一种姜黄饮片的炮制方法。
背景技术
姜黄（拉丁学名：Curcuma longa L.）又名：郁金、宝鼎香、毫命、黄姜等。姜黄，芭蕉目，姜科、姜黄属多年生草本植物，株高1～1.5m，根茎很发达，根粗壮，末端膨大呈块根；叶片长圆形或椭圆形，叶顶端短渐尖；苞片卵形或长圆形，淡绿色，顶端钝，花冠淡黄色；花期8月。姜黄能行气破瘀，通经止痛。主治胸腹胀痛，肩臂痹痛，心痛难忍，产后血痛，疮癣初发，月经不调，闭经，跌打损伤。又可提取黄色食用染料；所含姜黄素可作分析化学试剂。现有技术中，传统中药材的炮制生产多属作坊式，无法满足大生产标准化的要求；传统工艺中火候、温度、时间等因素全凭操作者的经验控制，难度大，产品质量常常会因为操作者不同而参差不齐；操作时烟尘大, 污染工作环境；操作时间长，能耗大。
发明内容
本发明的目的在于克服现有技术中所存在的上述不足，提供一种姜黄的炮制方法。
为了实现上述发明目的，本发明提供了以下技术方案：
一种姜黄的炮制方法，包括以下步骤：
S1、取新鲜姜黄，除去杂质，洗净；放于食用醋、柠檬汁、黄酒的混合溶液中浸泡1-2小时，取出恒温干燥处理；
S2、将经上述处理后的姜黄表面喷洒一层营养液，浸润2-4小时；所述的营养液配方为绿茶14-19份、牡丹皮3-7份、鲜牛奶23-32份、薄荷4-8份、食用醋2-4份、和金银花1-3份；
S3、将经浸润后的姜黄与适量的菜籽油混合，放入锅内翻炒16-25分钟，再放到蒸笼内蒸10-16分钟，冷却后取出；
S4、将经蒸制后的姜黄进行阶段升温干燥，所述阶段升温过程为：50℃-55℃干燥1-3h，60℃-70℃干燥1-3h，72℃-75℃干燥1-2h；自然冷却至室温后即可。
根据本发明的姜黄的炮制方法的一个实施例，所述步骤S1中食用醋、柠檬汁和黄酒的重量比为1:7:8。
根据本发明的姜黄的炮制方法的一个实施例，所述步骤S1中恒温干燥的温度为65℃，干燥时间为8-16分钟。
根据本发明的姜黄的炮制方法的一个实施例，所述步骤S2中营养液配方为绿茶16份、牡丹皮5份、鲜牛奶28份、薄荷5份、食用醋3份、和金银花2份。
根据本发明的姜黄的炮制方法的一个实施例，所述步骤S2中浸润时间为3小时。
与现有技术相比，本发明的有益效果：
采用本发明炮制的姜黄饮片，耗时短，产品质量高，而且本发明在炮制工艺中添加多种营养保健成分蒸煮，使其破血行气的功效得到突出，并且显著增强。
具体实施方式
下面结合试验例及具体实施方式对本发明作进一步的详细描述。但不应将此理解为本发明上述主题的范围仅限于以下的实施例，凡基于本发明内容所实现的技术均属于本发明的范围。
实施例1
具体步骤如下：
S1、取新鲜姜黄，除去杂质，洗净；放于食用醋、柠檬汁、黄酒的混合溶液中浸泡1小时，食用醋、柠檬汁和黄酒的重量比为1:7:8，取出65℃下恒温干燥处理8分钟；
S2、将经上述处理后的姜黄表面喷洒一层营养液，浸润2小时；所述的营养液配方为绿茶14份、牡丹皮3份、鲜牛奶23份、薄荷8份、食用醋4份、和金银花3份；
S3、将经浸润后的姜黄与适量的菜籽油混合，放入锅内翻炒16分钟，再放到蒸笼内蒸16分钟，冷却后取出；
S4、将经蒸制后的姜黄进行阶段升温干燥，所述阶段升温过程为：50℃干燥1h，70℃干燥3h，75℃干燥1h；自然冷却至室温后即可。
实施例2
具体步骤如下：
S1、取新鲜姜黄，除去杂质，洗净；放于食用醋、柠檬汁、黄酒的混合溶液中浸泡2小时，食用醋、柠檬汁和黄酒的重量比为1:7:8，取出65℃下恒温干燥处理16分钟；
S2、将经上述处理后的姜黄表面喷洒一层营养液，浸润4小时；所述的营养液配方为绿茶19份、牡丹皮7份、鲜牛奶32份、薄荷4份、食用醋2份、和金银花1份；
S3、将经浸润后的姜黄与适量的菜籽油混合，放入锅内翻炒25分钟，再放到蒸笼内蒸10分钟，冷却后取出；
S4、将经蒸制后的姜黄进行阶段升温干燥，所述阶段升温过程为：55℃干燥3h，60℃干燥1h，72℃干燥2h；自然冷却至室温后即可。
实施例3
具体步骤如下：
S1、取新鲜姜黄，除去杂质，洗净；放于食用醋、柠檬汁、黄酒的混合溶液中浸泡1.5小时，食用醋、柠檬汁和黄酒的重量比为1:7:8，取出65℃下恒温干燥处理10分钟；
S2、将经上述处理后的姜黄表面喷洒一层营养液，浸润3小时；所述的营养液配方为绿茶16份、牡丹皮5份、鲜牛奶28份、薄荷5份、食用醋3份、和金银花2份；
S3、将经浸润后的姜黄与适量的菜籽油混合，放入锅内翻炒22分钟，再放到蒸笼内蒸13分钟，冷却后取出；
S4、将经蒸制后的姜黄进行阶段升温干燥，所述阶段升温过程为：52℃干燥2h，65℃干燥2h，73℃干燥1.5h；自然冷却至室温后即可。

Claims (5)

1.一种姜黄饮片的炮制方法，其特征在于，包括以下步骤：
S1、取新鲜姜黄，除去杂质，洗净；放于食用醋、柠檬汁、黄酒的混合溶液中浸泡1-2小时，取出恒温干燥处理；
S2、将经上述处理后的姜黄表面喷洒一层营养液，浸润2-4小时；所述的营养液配方为绿茶14-19份、牡丹皮3-7份、鲜牛奶23-32份、薄荷4-8份、食用醋2-4份、和金银花1-3份；
S3、将经浸润后的姜黄与适量的菜籽油混合，放入锅内翻炒16-25分钟，再放到蒸笼内蒸10-16分钟，冷却后取出；
S4、将经蒸制后的姜黄进行阶段升温干燥，所述阶段升温过程为：50℃-55℃干燥1-3h，60℃-70℃干燥1-3h，72℃-75℃干燥1-2h；自然冷却至室温后即可。
2.根据权利要求1所述的姜黄饮片的炮制方法，其特征在于，所述步骤S1中食用醋、柠檬汁和黄酒的重量比为1:7:8。
3.根据权利要求1所述的姜黄饮片的炮制方法，其特征在于，所述步骤S1中恒温干燥的温度为65℃，干燥时间为8-16分钟。
4.根据权利要求1所述的姜黄饮片的炮制方法，其特征在于，所述步骤S2中营养液配方为绿茶16份、牡丹皮5份、鲜牛奶28份、薄荷5份、食用醋3份、和金银花2份。
5.根据权利要求1所述的姜黄饮片的炮制方法，其特征在于，所述步骤S2中浸润时间为3小时。
CN201710285316.3A 2017-04-27 2017-04-27 一种姜黄饮片的炮制方法 Withdrawn CN108785596A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111334401A (zh) * 2020-04-13 2020-06-26 江苏慧博生物科技有限公司 一种姜黄食用醋及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111334401A (zh) * 2020-04-13 2020-06-26 江苏慧博生物科技有限公司 一种姜黄食用醋及其制备方法

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