CN108782849A - 养生茶 - Google Patents
养生茶 Download PDFInfo
- Publication number
- CN108782849A CN108782849A CN201710314516.7A CN201710314516A CN108782849A CN 108782849 A CN108782849 A CN 108782849A CN 201710314516 A CN201710314516 A CN 201710314516A CN 108782849 A CN108782849 A CN 108782849A
- Authority
- CN
- China
- Prior art keywords
- tea
- health preserving
- brick
- preserving tea
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims description 41
- 235000013616 tea Nutrition 0.000 claims abstract description 46
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 5
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 5
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 235000019225 fermented tea Nutrition 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 2
- 239000011449 brick Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 1
- 208000017667 Chronic Disease Diseases 0.000 abstract description 5
- 206010028980 Neoplasm Diseases 0.000 abstract description 5
- 201000011510 cancer Diseases 0.000 abstract description 5
- 230000003750 conditioning effect Effects 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 4
- 238000003912 environmental pollution Methods 0.000 abstract description 4
- 230000001681 protective effect Effects 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 241000245665 Taraxacum Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种养生茶，涉及保健品领域，该养生茶采用发酵茶叶、蒲公英、芦笋、玉米须为原料，保留茶的特点和饮茶习惯，增加养生功能，更好的调理身体，解毒祛斑，提高身体抵抗力，降低环境污染危害，降低慢性病风险，防三高，降低癌症风险。
Description
技术领域
本发明涉及保健品领域，更具体地说，本发明涉及一种养生茶。
背景技术
茶叶是原产自中国的饮品，富含茶多酚、矿物质、维生素等物质，畅销海内外各国。传统的茶叶用料比较简单，虽然富含营养，但是保健功能一般，需要强化降低慢性病风险，防三高，减少癌症风险。
发明内容
本发明所要解决的问题是提供一种养生茶，保留茶的特点和饮茶习惯，增加养生调理功能，解毒祛斑，提高身体抵抗力，降低环境污染危害，降低慢性病风险，防三高，减少癌症风险。
为了实现上述目的，本发明采取的技术方案为：一种养生茶，其特征在于，该养生茶包括如下重量的原料：发酵茶叶50g，蒲公英30g，芦笋10g，玉米须10g。该养生茶的制造方法为，先通过称重、配料、混合、渥堆软化、压砖、干燥、挑选、检验、包装的步骤将原料制成茶砖，或粉碎成适当颗粒，以袋泡茶工艺，制成袋泡茶。
优选的，所述养生茶制造时取配料称重后，将其混合加净化水每100公斤混合料10公斤，搅拌均匀，控制温度、湿度，渥堆软化1天，按规格上料，经茶叶压制机压砖成型，进行烘干、挑选、检验，最后将茶砖进行成品包装，或经适当粉碎，以袋泡茶工艺，制成袋泡茶。
有益效果：该养生茶采用发酵茶叶、蒲公英、芦笋、玉米须为原料，保留茶的特点和饮茶习惯，增加养生调理功能，解毒祛斑，提高身体抵抗力，降低环境污染危害，降低慢性病风险，防三高，减少癌症风险。
具体实施方式
下面详细说明本发明一种养生茶的优选实施方式。
该养生茶包括如下重量的原料：发酵茶叶50g，蒲公英30g，芦笋10g，玉米须10g，该养生茶的制造方法为，先通过称重、配料、混合、控温控湿渥堆软化、压砖、干燥、挑选、检验、包装的步骤将原料制成茶砖;或适当粉碎，以袋泡茶工艺，制成袋泡茶。
优选的，所述养生茶制造时取配料称重后，将其混合加净化水每100公斤混合料10公斤，搅拌均匀，控温控湿渥堆软化1天，按规格上料，经茶叶压制机压砖成型，进行烘干、挑选、检验，最后将茶砖进行成品包装;或适当粉碎，以袋泡茶工艺，制成袋泡茶。
该养生茶保留茶的特点和饮茶习惯，增加养生调理功能，解毒祛斑，提高身体抵抗力，降低环境污染危害，降低慢性病风险，防三高，减少癌症风险。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明的说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。
Claims (2)
1.一种养生茶，其特征在于，该养生茶包括如下重量的原料：发酵茶叶50g，蒲公英30g，芦笋10g，玉米须10g，该养生茶的制造方法为，先通过称重、配料、混合、控温控湿渥堆软化、压砖、干燥、挑选、检验、包装的步骤将原料制成茶砖，或经粉碎成适当颗粒，以袋泡茶工艺，制成袋泡茶。
2.按照权利要求1所述的一种养生茶，其特征在于：所述养生茶制造时取配料称重后，将其混合加净化水每100公斤混合料10公斤，搅拌均匀，控制适当的温度、湿度，渥堆软化1天，按规格上料，经茶叶压制机压砖成型，进行晾晒烘干、挑选、最后将茶砖进行包装或经粉碎成适当颗粒，以袋泡茶工艺，制成袋泡茶。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710314516.7A CN108782849A (zh) | 2017-05-06 | 2017-05-06 | 养生茶 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710314516.7A CN108782849A (zh) | 2017-05-06 | 2017-05-06 | 养生茶 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782849A true CN108782849A (zh) | 2018-11-13 |
Family
ID=64054863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710314516.7A Pending CN108782849A (zh) | 2017-05-06 | 2017-05-06 | 养生茶 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108782849A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593177A (zh) * | 2004-07-01 | 2005-03-16 | 汕头市生奥保健食品有限公司 | 一种蔬果花草茶及其制作方法 |
| CN104171138A (zh) * | 2014-08-14 | 2014-12-03 | 湖南中安茶业有限公司 | 绞股蓝茯茶及其生产方法 |
| CN105285214A (zh) * | 2015-11-20 | 2016-02-03 | 贺志弘 | 一种清咽润喉的黑茶组合物及制备方法 |
-
2017
- 2017-05-06 CN CN201710314516.7A patent/CN108782849A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593177A (zh) * | 2004-07-01 | 2005-03-16 | 汕头市生奥保健食品有限公司 | 一种蔬果花草茶及其制作方法 |
| CN104171138A (zh) * | 2014-08-14 | 2014-12-03 | 湖南中安茶业有限公司 | 绞股蓝茯茶及其生产方法 |
| CN105285214A (zh) * | 2015-11-20 | 2016-02-03 | 贺志弘 | 一种清咽润喉的黑茶组合物及制备方法 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181113 |
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| WD01 | Invention patent application deemed withdrawn after publication |