CN108713598A - Jinseng health-care milk beverage and preparation method thereof - Google Patents
Jinseng health-care milk beverage and preparation method thereof Download PDFInfo
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- CN108713598A CN108713598A CN201810434803.6A CN201810434803A CN108713598A CN 108713598 A CN108713598 A CN 108713598A CN 201810434803 A CN201810434803 A CN 201810434803A CN 108713598 A CN108713598 A CN 108713598A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The present invention provides a kind of Jinseng health-care milk beverages and preparation method thereof, are related to field of health care food, and the Jinseng health-care milk beverage, 1L amounts include following raw material：1~1.5g of Radix Ginseng extractum, 10~20g of milk powder, 0.5~0.8g of 3~5g of ground coffee, 50~80g of white granulated sugar and food stabilizer, surplus is water, the technical issues of to solve to lack a kind of daily drinks that can efficiently use ginseng and do not cause side effect in existing market, the Jinseng health-care milk beverage, which has, to promote the production of body fluid to quench thirst, refresh oneself eye-catching, the effect of stimulating central nervous system.
Description
Technical field
The present invention relates to field of health care food, more particularly, to a kind of Jinseng health-care milk beverage and preparation method thereof.
Background technology
As people's lives rhythm is constantly accelerated, traditional diet style and diet product cannot be applicable in modern life completely
Requirement living, the drink for developing nutrition and health care have larger market.
Ginseng is referred to as " King of Herbs ", be have won fame both at home and abroad, the rare medicinal herbs that old children all knows.Ginseng is strengthening by means of tonics medicine,
Almost common people all know.Fresh or fresh-keeping ginseng, which contains more than 30, plants panaxoside, a small amount of volatile oil, organic acid and esters, nitrogenous
Compound, carbohydrate, vitamins, sterol and its glucoside, in addition, ginseng still contains：Conversion of Adenosine enzyme, L-Aspartic acid enzyme, β-
Amylase, invertase；Maltol (Maltol), nonacosane (Nonacosane)；Kaempferol (Kaempferol), ginseng are yellow
20 various trace elements such as ketone glucoside (Panasenoside) and copper, zinc, iron, manganese.Therefore, all category perennial and irrecoverable weakness, all qi and bloods
Body fluid deficiency person all can be selected fresh or fresh-keeping ginseng and nourish conditioning.
Ginseng can enhance body nonspecific resistance as a kind of nourishing drug, important lifes many to human body
Reason activity has dual regulation, but using must be appropriate, and excessive use then often runs counter to desire.As low dose of ginseng extracts
Object can enhance myocardial contractive power, enhance cardiac output, and can expand peripheral blood vessel, improve blood circulation.But large dosage of ginseng is then
Cardiac muscle can be caused to benumb and control the nerve center paralysis of vasomotion, circulatory failure occur.Also lack one kind in existing market
Ginseng can be efficiently used and do not cause the daily drinks of side effect.
Invention content
The first object of the present invention is to provide a kind of Jinseng health-care milk beverage, lacks a kind of energy in existing market to alleviate
The technical issues of enough efficiently using ginseng and not causing the daily drinks of side effect.
The second object of the present invention is to provide a kind of preparation method of Jinseng health-care milk beverage.
In order to realize that the above-mentioned purpose of the present invention, spy use following technical scheme：
A kind of Jinseng health-care milk beverage, Jinseng health-care milk beverage described in 1L includes following raw material：Radix Ginseng extractum 1~
1.5g, 10~20g of milk powder, 0.5~0.8g of 3~5g of ground coffee, 50~80g of white granulated sugar and food stabilizer, surplus is water.
Further, Jinseng health-care milk beverage described in 1L includes following raw material：1.1~1.4g of Radix Ginseng extractum, milk powder 12
~18g, 0.5~0.7g of 3.5~4.5g of ground coffee, 55~75g of white granulated sugar and food stabilizer, surplus is water；
Preferably, Jinseng health-care milk beverage described in 1L includes following raw material：1.2~1.4g of Radix Ginseng extractum, milk powder 13~
16g, 0.5~0.6g of 3.5~4.5g of ground coffee, 55~70g of white granulated sugar and food stabilizer, surplus is water.
Further, the content of ginsenoside is 20%~30% in the Radix Ginseng extractum.
Further, the ginseng used in the Radix Ginseng extractum is white ginseng or red ginseng.
Further, soluble solid content is 60%~65% in the Radix Ginseng extractum.
Further, the milk powder is whole milk powder.
A kind of preparation method of Jinseng health-care milk beverage, by Radix Ginseng extractum, milk powder, ground coffee, white granulated sugar and food stabilization
Agent is dissolved in the water to obtain the Jinseng health-care milk beverage.
Further, first by milk powder, ground coffee and white granulated sugar is soluble in water is homogenized, then in gained homogenate successively plus
Enter Radix Ginseng extractum and food stabilizer, homogenize process is carried out after stirring evenly, obtains the Jinseng health-care milk beverage.
Further, the technological parameter of the homogenize process is：Homogenization pressure is 30~40MPa, homogenizing temperature 60
~65 DEG C.
Further, it first carries out being mixed to get the homogenate again by milk powder, ground coffee and white granulated sugar are soluble in water respectively, then
The Radix Ginseng extractum being dissolved in water and food stabilizer are sequentially added in the homogenate and mixed, is carried out after stirring evenly equal
Matterization processing；
Preferably, the coolant-temperature gage for dissolving milk powder is 50~70 DEG C；
Preferably, the coolant-temperature gage for dissolving ground coffee is 90~95 DEG C；
Preferably, the water temperature for dissolving food stabilizer is 30~50 DEG C.
Compared with the prior art, the present invention has the advantages that：
Jinseng health-care milk beverage provided by the invention is with the Radix Ginseng extractum of specific proportioning, milk powder, ground coffee and white granulated sugar
Raw material is obtained by solvent of water.Wherein, Radix Ginseng extractum includes ginsenoside, panaxan, choline, panaxynol, vitamin and each
Kind trace element etc. has and improves immunity of organisms, antifatigue, activating skin cells, enhancing skin elasticity, hypoglycemic and promote to make
Blood function etc..Ground coffee is the coffee-extract of the drying by obtaining the moisture evaporation in coffee bean, has dispelling fatigue,
Brain is enlivened, oral peculiar smell is eliminated, promotes blood circulation, reduces intestinal cancer risk, treats the effect of migraine and quick defaecation.Milk
Powder is capable of providing the nutriment of needed by human body rich in abundant protein and minerals etc..Pass through Radix Ginseng extractum, milk powder and coffee
The interaction of powder can be such that Jinseng health-care milk beverage provided by the invention has and promote the production of body fluid to quench thirst, refresh oneself eye-catching, excited maincenter god
Through the effect of.In addition, Radix Ginseng extractum can be alleviated while providing various nutritional ingredients by adding white granulated sugar in the present invention
The awake taste with the hardship of ground coffee, improves the mouthfeel of Jinseng health-care milk beverage.
The Jinseng health-care milk beverage of the present invention, due to using scientific and reasonable Radix Ginseng extractum, milk powder and ground coffee, improving
Any side effect is not will produce while body immunity, there is good healthcare function.
Specific implementation mode
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
Below in conjunction with embodiment and comparative example, the present invention will be further described in detail.
One aspect of the present invention provides a kind of Jinseng health-care milk beverage, Jinseng health-care milk beverage described in 1L include with
Lower raw material：1~1.5g of Radix Ginseng extractum, 10~20g of milk powder, 3~5g of ground coffee, 50~80g of white granulated sugar and food stabilizer 0.5~
0.8g, surplus are water.
Jinseng health-care milk beverage provided by the invention is with the Radix Ginseng extractum of specific proportioning, milk powder, ground coffee and white granulated sugar
Raw material is obtained by solvent of water.Wherein, Radix Ginseng extractum includes ginsenoside, panaxan, choline, panaxynol, vitamin and each
Kind trace element etc. has and improves immunity of organisms, antifatigue, activating skin cells, enhancing skin elasticity, hypoglycemic and promote to make
Blood function etc..Ground coffee is the coffee-extract of the drying by obtaining the moisture evaporation in coffee bean, has dispelling fatigue,
Brain is enlivened, oral peculiar smell is eliminated, promotes blood circulation, reduces intestinal cancer risk, treats the effect of migraine and quick defaecation.Milk
Powder is capable of providing the nutriment of needed by human body rich in abundant protein and minerals etc..Pass through Radix Ginseng extractum, milk powder and coffee
The interaction of powder can be such that Jinseng health-care milk beverage provided by the invention has and promote the production of body fluid to quench thirst, refresh oneself eye-catching, excited maincenter god
Through the effect of.In addition, Radix Ginseng extractum can be alleviated while providing various nutritional ingredients by adding white granulated sugar in the present invention
The awake taste with the hardship of ground coffee, improves the mouthfeel of Jinseng health-care milk beverage.
The Jinseng health-care milk beverage of the present invention, due to using scientific and reasonable Radix Ginseng extractum, milk powder and ground coffee, improving
Any side effect is not will produce while body immunity, there is good healthcare function.
Radix Ginseng extractum in the present invention (such as is soaked with the ethyl alcohol of 75% volumetric concentration through extraction using ginseng main root as raw material
Carry), techniques are refined forms for concentration etc., the dark brown semi-fluid plastid with ginseng fragrance.Milk powder uses high-quality milk powder, ground coffee to adopt
With mild raw material powder, milk powder, ground coffee, white granulated sugar and food stabilizer are commercial product, and quality inspection is reported complete excellent
Matter qualified products.
In the present invention, surplus refers to for water, except including Radix Ginseng extractum, milk powder, ground coffee, in vain in 1L Jinseng health-care milk beverages
Can also include other function raw materials or Seasoning Ingredients, in addition to this, surplus is water outside granulated sugar and food stabilizer.
Wherein, in Jinseng health-care milk beverage described in 1L, the content of Radix Ginseng extractum for example can be 1g, 1.1g, 1.2g,
1.3g, 1.4g or 1.5g；The content of milk powder for example can be：10g,11g,12g,13g,14g,15g,16g,17g,18g,19g
Or 20g；The content of ground coffee for example can be 3g, 4g or 5g；The content of white granulated sugar for example can be 50g, 60g, 70g or 80g；
The content of food stabilizer for example can be：0.5g, 0.6g, 0.7g or 0.8g.
In order to advanced optimize the mouthfeel and health-care effect of Jinseng health-care milk beverage, wrapped in Jinseng health-care milk beverage described in 1L
Include following raw material：1.1~1.4g of Radix Ginseng extractum, 12~18g of milk powder, 3.5~4.5g of ground coffee, 55~75g of white granulated sugar and food
0.5~0.7g of stabilizer, surplus are water；For another example, Jinseng health-care milk beverage described in 1L includes following raw material：Radix Ginseng extractum 1.2
~1.4g, 13~16g of milk powder, 0.5~0.6g of 3.5~4.5g of ground coffee, 55~70g of white granulated sugar and food stabilizer, surplus are
Water.
In order to further enhance the health-care effect of Jinseng health-care milk beverage, the content of ginsenoside is in the Radix Ginseng extractum
20%~30%.Wherein, in Radix Ginseng extractum the content of ginsenoside for example can be 20%, 21%, 22%, 23%, 24%,
25%, 26%, 27%, 28%, 29% or 30%.
In the present invention, the effect raw material of Radix Ginseng extractum is not defined, for example, in some embodiments of the present invention
In, the ginseng used in Radix Ginseng extractum is white ginseng or red ginseng.
In addition, in certain embodiments of the present invention, soluble solid content is 60%~65% in Radix Ginseng extractum.
Sediment can be reduced by limiting soluble solid content in Radix Ginseng extractum, improves the mouthfeel of Jinseng health-care milk beverage.Its
In, soluble solid content for example can be 60%, 61%, 62%, 63%, 64% or 65%.
Restriction is not made to the type of milk powder in the present invention, can be milk powder, or goat milk milk powder, it can root
It is selected according to the taste for the crowd of drinking.In addition, it can also be skimmed milk power that milk powder, which can be whole milk powder,.The one of the present invention
In a little embodiments, milk powder is whole milk powder, can retain the nutritional ingredient of milk powder to the greatest extent.
Another aspect of the present invention provides a kind of preparation method of Jinseng health-care milk beverage, by Radix Ginseng extractum, milk powder,
Ground coffee, white granulated sugar and food stabilizer are dissolved in the water to obtain the Jinseng health-care milk beverage.
Above-mentioned preparation method is simple for process, easy to operate, can obtain, with promoting the production of body fluid to quench thirst, refreshing oneself eye-catching, excited maincenter
The Jinseng health-care milk beverage of neural effect.
In certain embodiments of the present invention, first by milk powder, ground coffee and white granulated sugar is soluble in water is homogenized, then
Radix Ginseng extractum and food stabilizer are sequentially added in gained homogenate, homogenize process is carried out after stirring evenly, obtains the ginseng
Health-care milk drink.The Jinseng health-care milk beverage of stable and uniform can be obtained by adjusting addition sequence.
In certain embodiments of the present invention, the technological parameter of the homogenize process is：Homogenization pressure be 30~
40MPa, homogenizing temperature are 60~65 DEG C.By specific Homogenization, can further increase in Jinseng health-care milk beverage
The stability of each raw material.For example, duty pressure can be 30MPa, 35MPa or 40MPa；Homogenizing temperature can be 60 DEG C,
62 DEG C or 65 DEG C.
In certain embodiments of the present invention, it is first mixed again by milk powder, ground coffee and white granulated sugar are soluble in water respectively
Conjunction obtains the homogenate, then the Radix Ginseng extractum being dissolved in water and food stabilizer are sequentially added in the homogenate and mixed
It closes, homogenize process is carried out after stirring evenly；For example, the coolant-temperature gage of dissolving milk powder is 50~70 DEG C；Dissolve the water temperature of ground coffee
Degree is 90~95 DEG C；The water temperature for dissolving food stabilizer is 30~50 DEG C.
In certain embodiments of the present invention, the preparation method of Jinseng health-care milk beverage includes the following steps：
A) milk power solution is configured：High-quality whole milk powder is selected, is fully dissolved with 50~70 DEG C of warm water, it is spare；
B) infusion is configured：The coffee raw material powder reported containing quality testing is selected, especially pays attention to aflatoxin, as possible
" 0 " note should be marked in quality inspection report, should be detected before otherwise stocking up；To acceptable material, fully dissolved with 90~95 DEG C of water, it is spare；
C) white sand sugar juice is configured：High-quality white granulated sugar is selected, is fully dissolved with warm water spare；
D) homogenate is prepared：Milk power solution, infusion and white sand sugar juice are sufficiently stirred and are uniformly mixed so as to obtain homogenate；
E) Radix Ginseng extractum is prepared：High-quality ginseng is extracted and is concentrated under reduced pressure through low temperature soluble solid content 60 obtained
The Radix Ginseng extractum of~65% (refractometer measured value) is fully dissolved with warm water, is then mixed into homogenate；
F) stabiliser solution is configured：It is fully dissolved with 30~50 DEG C of warm water, is added in homogenate obtained by step e, stirs and evenly mixs；
G) sterile water constant volume：The sterile water that addition is filtered with nuclepore membrane filter is settled to required capacity, uses blender
It is sufficiently stirred, liquid material is made to be sufficiently mixed uniformly；
H) homogeneous：Homogenization pressure is 30~40MPa, and homogenizing temperature is 60~65 DEG C；
The stablizing effect of the too low Jinseng health-care milk beverage of homogenization pressure is bad, and lamination easily occurs in product；Homogenizing temperature
It crosses low fat easily to agglomerate, homogenization pressure is excessively high and homogenizing temperature crosses high protein mutability, and homogenizing effect is bad；
I) filling sterilizing is handled：After, sealing filling by standard quantitative, 121 DEG C of sterilization processings 15 minutes；Temperature crosses high protein
Denaturation, influences product quality；
J) cooling：It is cooled down using Temperature fall or fountain cooling method.
Embodiment 1
The present embodiment is a kind of Jinseng health-care milk beverage, and 1L Jinseng health-care milk beverages include Radix Ginseng extractum 1g, milk powder
10g, ground coffee 3g, white granulated sugar 50g and food stabilizer 0.5g, surplus are water.
Preparation method includes the following steps：
A) milk power solution is configured：High-quality whole milk powder is selected, is fully dissolved with 50~70 DEG C of warm water, it is spare；
B) infusion is configured：The coffee raw material powder reported containing quality testing is selected, especially pays attention to aflatoxin, as possible
" 0 " note should be marked in quality inspection report, should be detected before otherwise stocking up；To acceptable material, fully dissolved with 90 DEG C of water, it is spare；
C) white sand sugar juice is configured：High-quality white granulated sugar is selected, is fully dissolved with warm water spare；
D) homogenate is prepared：Milk power solution, infusion and white sand sugar juice are sufficiently stirred and are uniformly mixed so as to obtain homogenate；
E) Radix Ginseng extractum is prepared：High-quality ginseng is extracted and is concentrated under reduced pressure through low temperature soluble solid content obtained
The Radix Ginseng extractum of 65% (refractometer measured value) is fully dissolved with warm water, is then mixed into homogenate；
F) stabiliser solution is configured：It is fully dissolved with 40 DEG C of warm water, is added in homogenate obtained by step e, stirs and evenly mixs；
G) sterile water constant volume：The sterile water that addition is filtered with nuclepore membrane filter is settled to required capacity, uses blender
It is sufficiently stirred, liquid material is made to be sufficiently mixed uniformly；
H) homogeneous：Homogenization pressure is 32MPa, and homogenizing temperature is 63 DEG C；
The stablizing effect of the too low Jinseng health-care milk beverage of homogenization pressure is bad, and lamination easily occurs in product；Homogenizing temperature
It crosses low fat easily to agglomerate, homogenization pressure is excessively high and homogenizing temperature crosses high protein mutability, and homogenizing effect is bad；
I) filling sterilizing is handled：After, sealing filling by standard quantitative, 121 DEG C of sterilization processings 15 minutes；Temperature crosses high protein
Denaturation, influences product quality；
J) cooling：It is cooled down using Temperature fall or fountain cooling method.
Embodiment 2
The present embodiment is a kind of Jinseng health-care milk beverage, and 1L Jinseng health-care milk beverages include Radix Ginseng extractum 1.3g, milk powder
16g, ground coffee 4g, white granulated sugar 60g and food stabilizer 0.5g, surplus are water.Preparation method is identical as in embodiment 1.
Embodiment 3
The present embodiment is a kind of Jinseng health-care milk beverage, and 1L Jinseng health-care milk beverages include Radix Ginseng extractum 1.5g, milk powder
19g, ground coffee 5g, white granulated sugar 70g and food stabilizer 0.5g, surplus are water.Preparation method is identical as in embodiment 1.
Comparative example 1
This comparative example is a kind of Jinseng health-care milk beverage, and 1L Jinseng health-care milk beverages include Radix Ginseng extractum 1.3g, coffee
Powder 4g, white granulated sugar 60g and food stabilizer 0.5g, surplus are water.Preparation method is identical as in embodiment 1.
Comparative example 2
This comparative example is a kind of Jinseng health-care milk beverage, and 1L Jinseng health-care milk beverages include Radix Ginseng extractum 1.3g, milk powder
16g, white granulated sugar 60g and food stabilizer 0.5g, surplus are water.Preparation method is identical as in embodiment 1.
Comparative example 3
This comparative example is a kind of Jinseng health-care milk beverage, and 1L Jinseng health-care milk beverages include Radix Ginseng extractum 1.3g, milk powder
16g, ground coffee 4g and food stabilizer 0.5g, surplus are water.Preparation method is identical as in embodiment 1.
Comparative example 4
This comparative example is a kind of Jinseng health-care milk beverage, and 1L Jinseng health-care milk beverages include Radix Ginseng extractum 1.3g, milk powder
16g, ground coffee 4g and white granulated sugar 60g, surplus are water.Preparation method is identical as in embodiment 1.
Comparative example 5
This comparative example is a kind of Jinseng health-care milk beverage, and 1L Jinseng health-care milk beverages include Radix Ginseng extractum 0.5g, milk powder
7g, ground coffee 10g, white granulated sugar 30g and food stabilizer 0.5g, surplus are water.Preparation method is identical as in embodiment 1.
Market survey is made to embodiment 1-3 and comparative example 1-5 the Jinseng health-care milk beverage provided.Choose 8 groups of job specification
Identical crowd does target of investication and study, every group of 100 people, and the crowd chosen in this investigation is deskman, age 25-35
Between one full year of life, 90 days periods are investigated.Group of people drinks the Jinseng health-care milk beverage of the offer of embodiment 1, second group of crowd's drink
With embodiment 2 provide Jinseng health-care milk beverage, third group crowd drink embodiment 3 offer Jinseng health-care milk beverage, the 4th
Group crowd drinks the Jinseng health-care milk beverage of the offer of comparative example 1, and the 5th group of crowd drinks the Jinseng health-care milk drink of the offer of comparative example 2
Product, the 6th group of crowd drink the Jinseng health-care milk beverage of the offer of comparative example 3, and the 7th group of crowd drinks the ginseng of the offer of comparative example 4
Health-care milk drink, the 8th group of crowd drink the Jinseng health-care milk beverage of the offer of comparative example 5.Statistics participates in investigation people during investigation
For member to the mouthfeel of Jinseng health-care milk beverage and the feedback of healthcare function, statistical result is listed in table 1.
1 finding of table
It can be seen that the mouthfeel and healthcare function of the Jinseng health-care milk beverage that embodiment 1-3 is provided from the statistical result of table 1
All have preferable feedback effects.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that without departing substantially from the present invention's
Many other change and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of Jinseng health-care milk beverage, which is characterized in that Jinseng health-care milk beverage described in 1L includes following raw material：Ginseng soaks
1~1.5g of cream, 10~20g of milk powder, 0.5~0.8g of 3~5g of ground coffee, 50~80g of white granulated sugar and food stabilizer, surplus are
Water.
2. Jinseng health-care milk beverage according to claim 1, which is characterized in that Jinseng health-care milk beverage described in 1L includes
Following raw material：1.1~1.4g of Radix Ginseng extractum, 12~18g of milk powder, 3.5~4.5g of ground coffee, 55~75g of white granulated sugar and food are steady
Determine 0.5~0.7g of agent, surplus is water；
Preferably, Jinseng health-care milk beverage described in 1L includes following raw material：1.2~1.4g of Radix Ginseng extractum, 13~16g of milk powder,
0.5~0.6g of 3.5~4.5g of ground coffee, 55~70g of white granulated sugar and food stabilizer, surplus are water.
3. Jinseng health-care milk beverage according to claim 1 or 2, which is characterized in that ginsenoside in the Radix Ginseng extractum
Content be 20%~30%.
4. Jinseng health-care milk beverage according to claim 3, which is characterized in that the ginseng used in the Radix Ginseng extractum is white
Ginseng or red ginseng.
5. Jinseng health-care milk beverage according to claim 3, which is characterized in that soluble solid in the Radix Ginseng extractum
Content is 60%~65%.
6. Jinseng health-care milk beverage according to claim 1 or 2, which is characterized in that the milk powder is whole milk powder.
7. a kind of preparation method of claim 1-6 any one of them Jinseng health-care milk beverage, which is characterized in that soak ginseng
Cream, milk powder, ground coffee, white granulated sugar and food stabilizer are dissolved in the water to obtain the Jinseng health-care milk beverage.
8. the preparation method of Jinseng health-care milk beverage according to claim 7, which is characterized in that first by milk powder, ground coffee
With white granulated sugar is soluble in water is homogenized, then sequentially add Radix Ginseng extractum and food stabilizer in gained homogenate, stir evenly
After carry out homogenize process, obtain the Jinseng health-care milk beverage.
9. the preparation method of Jinseng health-care milk beverage according to claim 8, which is characterized in that the homogenize process
Technological parameter is：Homogenization pressure is 30~40MPa, and homogenizing temperature is 60~65 DEG C.
10. the preparation method of Jinseng health-care milk beverage according to claim 8, which is characterized in that first by milk powder, ground coffee
With white granulated sugar is soluble in water respectively carries out being mixed to get the homogenate again, then by the Radix Ginseng extractum being dissolved in water and food
Stabilizer sequentially adds to be mixed in the homogenate, and homogenize process is carried out after stirring evenly；
Preferably, the coolant-temperature gage for dissolving milk powder is 50~70 DEG C；
Preferably, the coolant-temperature gage for dissolving ground coffee is 90~95 DEG C；
Preferably, the water temperature for dissolving food stabilizer is 30~50 DEG C.
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN1309913A (en) * | 2000-02-23 | 2001-08-29 | 鲁恒坝 | Ginseng milk bean powder and its production process |
| CN102224846A (en) * | 2011-06-02 | 2011-10-26 | 食品行业生产力促进中心 | Instant healthcare coffee and preparation method thereof |
| CN107072257A (en) * | 2014-10-17 | 2017-08-18 | Cj第制糖株式会社 | Beverage composition and its preparation method containing Ginseng Root Powder |
| CN104996572A (en) * | 2015-08-12 | 2015-10-28 | 天津市恒安食品有限公司 | Making technology of concentrated milk tea |
| CN105918715A (en) * | 2016-04-20 | 2016-09-07 | 烟台长白绿叶人参产业发展有限公司 | Ginseng drink and preparation method thereof |
| CN107372825A (en) * | 2017-08-09 | 2017-11-24 | 江苏省农业科学院 | A kind of blueberry milk beer drink and its production method |
| CN107865100A (en) * | 2017-11-22 | 2018-04-03 | 光明乳业股份有限公司 | A kind of ginseng ginger juice health-care milk beverage and preparation method thereof |
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Application publication date: 20181030 |