CN105918715A - Ginseng drink and preparation method thereof - Google Patents
Ginseng drink and preparation method thereof Download PDFInfo
- Publication number
- CN105918715A CN105918715A CN201610242318.XA CN201610242318A CN105918715A CN 105918715 A CN105918715 A CN 105918715A CN 201610242318 A CN201610242318 A CN 201610242318A CN 105918715 A CN105918715 A CN 105918715A
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- CN
- China
- Prior art keywords
- vitamin
- ginseng
- drink
- parts
- radix ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention relates to the field of functional foods, and concretely provides an anti-fatigue ginseng drink for refreshing and a preparation method thereof. The ginseng drink comprises the following components: 1-20 parts of ginseng, 1-20 parts of mulberries, 1-20 parts of chrysanthemum, 50-80 parts of white sugar, 50-80 parts of high fructose corn syrup, 0.7-1.0 parts of citric acid, 0.7-1.0 parts of sodium citrate, 0.25-0.45 parts of taurine, 0.3-0.5 parts of vitamin C, 3x10<-4>-1x10<-3> parts of vitamin B6, 9x10<-7>-1.5x10<-6> parts of vitamin B12, 3x10<-3>-8x10<-3> parts of nicotinic acid, and 0.5-2 parts of essence. Extraction and acid precipitation of partial components are carried out, preparation, homogenization, filling, disinfection, and cooling are carried out in order to obtain the drink. The functional ginseng drink has mild and lasting effects, and is a healthy and safe product without harm; the drink can alleviate physical fatigue and supplement energy, and has multiple efficacies for adjusting endocrine of human body and resisting oxidation, and the like.
Description
Technical field
The present invention relates to field of functional food, be specifically related to a kind of resisting fatigue of refreshing oneself ginseng drink and
Its preparation method.
Background technology
At present, beverage (also known as beverage) has become as one of requisite consumer goods in daily life.
Drink with function in soft drink criteria for classification, refer to the composition by adjusting natural nutrient in beverage and
Content ratio, to adapt to the beverage of some special population nutritional need, including nutrient beverage, motion
Beverage and other specific use beverage three classes.Needed for nutrient beverage refers to the addition of human body daily routines
The beverage of the nutritional labeling wanted, this beverage is with pulsation as representative；And sports drinks refers to containing electrolysis
The beverage of mass-energy good balanced human body fluid, with strength race, dimension body etc. as representative；Specific use beverage
The energy drink that the main flow of existing market mainly represents with red Niu Wei exactly, primarily serve the purpose of resisting fatigue and
Supplement energy.Along with the enhancing of health perception, people gradually start to select the food of health, beverage,
The generation of this demand makes the market share of Carbonated drinks constantly decline, teabag drink, juice drinks and merit
Can start to be favored by people by beverage.The drink with function market potential of China is huge.
Along with the continuous reinforcement of the progress of society, rhythm of life and working strength, accelerate.Tired conduct
More and more universal a kind of physiological phenomenon, is increasingly subject to the attention of people.Fatigue can cause athletic fortune
Kinetic force reduces, and the fighting capacity of soldier weakens and the ability to work of population reduces.Even can draw
Play the organic disease of human body.Human body when physiologic fatigability, energy i (in vivo) material want, body
Energy metabolism is not enough or there is obstacle.
At present, commercially available drink with function, as " red cattle ", " pulsation " of Robust, " activation " heartily,
" strength runs X " of " the screaming " of NongFuShanQuan, Chef Kang etc., the most additionally with the addition of sugar, aminoacid, meals
The food absorbable nutritional labeling such as fiber or electrolyte.But expert points out, drink with function is the most limited
The consumer groups of system, as sports drinks is suitable for after strong movements, human body are sweat in a large number drinking, wherein
Electrolyte and vitamin can supplement function of human body rapidly.For another example the red cattle of specific use beverage is added
Caffeine.And there is modern nutritive equilibrium concept, targeted and function nutrition element combined basis weight
Supplementary energy type, the beverage of fatigue alleviating is current or blank.Resisting fatigue and supplementary energy are modern
One of important subject of medical science.Supplement in Effect of Anti fatigue both at home and abroad and done in the method for energy greatly
Amount work.Wherein achieved with some achievements in terms of the development of drink with function, especially to supplementary energy,
There is the development work of the Chinese medicinal plant application aspect of antifatigue effect.Therefore, present stage needs exploitation
Go out natural, there is multiple anti-fatigue effect component mixture tired, effectively to reach comprehensive rapid recovery
The ideal effect that after controlling fatigue, sense of discomfort expands.
CN201510067225 Chinese patent application discloses the Chinese drug-treated group of a kind of resisting fatigue of refreshing oneself
Compound and its preparation method and application；The active component of the Chinese medicine composition of described resisting fatigue of refreshing oneself by with
The raw material of lower weight portion is prepared from: Radix Ginseng 1～10 parts, Rhizoma Polygonati 1～15 parts, Poria 10～25 parts,
Radix Puerariae 8～20 parts, Fructus Mori 5～20 parts, Stigma Maydis 2～18 parts, Folium Nelumbinis 1～20 parts, Folium Ilicis 1～
6 parts, Radix Glycyrrhizae 3～15 parts, Flos Chrysanthemi 2～16 parts, although this invention can play the work of resisting fatigue of refreshing oneself
With, but take effect slowly.
CN201410326536.2 Chinese patent application discloses a kind of ginseng composition and makes
Energy drink, this beverage includes Radix Ginseng 10-40 part, Fructus Mori 20-60 part, and Flos Chrysanthemi 20-60 part is sweet
Grass 20-60 part, sweeting agent 100-400 part, edible essence is appropriate.Research finds, by this Radix Ginseng
The energy drink that compositions is made is accelerated stability test, finds that the addition of Radix Glycyrrhizae directly affects drink
The taste of product and turbidity, and take effect slowly.
Summary of the invention
For the above state of the art, the present invention provides ginseng drink and the preparation thereof of a kind of resisting fatigue of refreshing oneself
Method.Ginseng drink of the present invention is composed of the following components: Radix Ginseng 1-20 part, Fructus Mori 1-20 part,
Flos Chrysanthemi 1-20 part, white sugar 50-80 part, high fructose syrup 50-80 part, citric acid 0.7-1.0 part, lemon
Lemon acid sodium 0.7-1.0 part, taurine 0.25-0.45 part, vitamin C 0.3-0.5 part, vitamin B6
3×10-4-1×10-3Part, vitamin B12 9×10-6-1.5×10-5Part, nicotinic acid 3 × 10-3-8×10-3Part and essence
0.5-2 part.
As one of embodiment, ginseng drink of the present invention is made up of following component: Radix Ginseng 2-16
Part, Fructus Mori 2-16 part, Flos Chrysanthemi 1.5-16 part, white sugar 50-80 part, high fructose syrup 50-80 part,
Citric acid 0.7-1.0 part, sodium citrate 0.7-1.0 part, taurine 0.25-0.45 part, vitamin C 0.3-0.5
Part, vitamin B6 3×10-4-1×10-3Part, vitamin B12 9×10-7-1.5×10-6Part, nicotinic acid
3×10-3-8×10-3Part and essence 0.5-2 part.
As one of embodiment of the present invention, described ginseng drink is made up of following component: Radix Ginseng 2g,
Fructus Mori 2g, Flos Chrysanthemi 1.5g, white sugar 50g, high fructose syrup 50g, citric acid 0.7g, sodium citrate
0.7g, taurine 0.45g, vitamin C 0.5g, vitamin B6 1mg, vitamin B121.5ug, cigarette
Acid 8mg and essence 2ml.
As one of embodiment of the present invention, described ginseng drink is made up of following component: Radix Ginseng 15g,
Fructus Mori 20g, Flos Chrysanthemi 20g, white sugar 80g, high fructose syrup 80g, citric acid 1g, sodium citrate 1g,
Taurine 0.25g, vitamin C 0.3g, vitamin B60.3mg, vitamin B120.9ug, nicotinic acid 3mg
And essence 0.5ml.
As one of embodiment of the present invention, described ginseng drink is made up of following component: Radix Ginseng 20g,
Fructus Mori 10g, Flos Chrysanthemi 10g, white sugar 65g, high fructose syrup 65g, citric acid 0.9g, sodium citrate
0.9g, taurine 0.35g, vitamin C 0.4g, vitamin B60.6mg, vitamin B12 1.2ug、
Nicotinic acid 5mg and essence 1ml.
As one of embodiment of the present invention, described ginseng drink is made up of following component: Radix Ginseng 10,
Fructus Mori 8g, Flos Chrysanthemi 9g, white sugar 65g, high fructose syrup 65g, citric acid 0.9g, sodium citrate 0.9g,
Taurine 0.35g, vitamin C 0.4g, vitamin B60.6mg, vitamin B121.1ug, nicotinic acid 5mg
And essence 1ml.
As one of embodiment, Radix Ginseng of the present invention is Radix Ginseng or Radix Ginseng Rubra.
The present invention refresh oneself resisting fatigue ginseng drink in, people participates in Fructus Mori, Flos Chrysanthemi compatibility, Radix Ginseng: sweet,
Micro-hardship, tepor；Strongly invigorating primordial QI, multiple arteries and veins takes off admittedly, and invigorating the spleen to benefit the lung promotes the production of body fluid and nourishes blood, Fructus Alpiniae Oxyphyllae of calming the nerves；Mulberry
Mulberry: sweet, acid, cold；Nourishing YIN and supplementing blood, promotes the production of body fluid and moisturizes；Flos Chrysanthemi: sweet, bitter, it is slightly cold；Fresh breeze heat clearing away,
Suppressing the hyperactive liver improving eyesight, heat-clearing and toxic substances removing.Prescription reduces the dry property of Radix Ginseng, utilizes Radix Ginseng soap in Radix Ginseng extract
The multiple resisting fatigue of glycosides, strongly, quick-acting feature, to recover rapidly physiology, psychological causes induction
Tired.
Vitamin B6 and nicotiamide in inventive formulation rise in terms of human body cell metabolism and nerve conduction
Important effect, it is possible to effectively facilitate the metabolism of body.Vitimin supplement class, inositol, cattle
The material guarantee such as sulfonic acid and the motor capacity of raising sport people.
White sugar: after being eaten by people, is changed into glucose and fructose by invertase in gastrointestinal, one
Glucose is divided to transport whole body to everywhere along with blood circulation, oxidation Decomposition in cell, ultimately produce dioxy
Changing carbon and water and produce energy, the musculation etc. for cerebral tissue function, human body provides energy and maintains
Body temperature；
Taurine: also known as 2-aminoethyl sulfonic acid, is the non-protein amino acid of a kind of sulfur-bearing, in vivo with
Free state exists, and the metabolism with cystine, cysteine is closely related；
Vitamin C: also known as ascorbic acid, is the one in the middle of antioxidant vitamins, and it participates in internal hydroxyl
Change reaction, required for forming viscous thing between skeleton, tooth, connective tissue and non-Epithelial cell,
The normal function of tooth, skeleton, blood vessel can be maintained, increase the resistivity to disease；
Vitamin B6: also known as pyridoxin, the constituent of some coenzyme internal of behaving, mainly with phosphoric acid
Vitamin B6 (PLP) form participates in nearly hundred kinds of enzyme reactions；
Vitamin B12: also known as cobalamine, presented in coenzyme, promotes carbohydrate, fat
Metabolism with protein.The effect with activated amino acid and the biosynthesis promoting nucleic acid are nerveous systems
System function perfects indispensable vitamin；
Nicotiamide: participate in vivo glycolytic, pyruvate metabolism, the biosynthesis of pentose and
The metabolism such as fat, aminoacid, protein and purine.
Those skilled in the art can prepare the present inventor according to present invention and art technology general knowledge
Ginseng beverage.
As one of embodiment, ginseng drink of the present invention also includes appropriate water, the amount of water by
Those skilled in the art combine general knowledge and are determined, the water of described " in right amount ", such as in production process, and root
According to when needing the beverage preparing unit packaging container internal standard amount, add the amount of water for adding above-mentioned component
After add water make the total amount of liquid reach regulation unit container in require amount.
As one of embodiment, ginseng drink of the present invention can also be prepared as by those skilled in the art
Solid, shaped (such as includes but not limited to powder, graininess or disintegrating tablet etc.)；Drinking person is being drunk
Time only the solid ginseng drink of the present invention of unit packaging need to be joined suitable quantity of water is dissolved after
Drink.
As one of embodiment, the preparation method of the ginseng drink of resisting fatigue of refreshing oneself of the present invention,
Include but not limited to following steps:
1) extraction: according to weight proportion take Radix Ginseng, Flos Chrysanthemi, Fructus Mori add be equivalent to medical material weight 20 times
Amount water, decocts once, water boiling timing 2 hours, 50 mesh screen, concentrating under reduced pressure；
2) acid is heavy: take step 1) lixiviating solution, add citric acid and the sodium citrate of corresponding proportion,
Stand, centrifugal, take supernatant；
3) preparation: supernatant is placed in Agitation Tank, adds remaining component, and add 180-200 times
Pure water is diluted, and allocates, is mixed and stirred for uniformly；
4) homogenizing, fill: by 3) deployed mixed liquor filters, then fill, sealing；
5) sterilizing, cooling: use moist hear heat test, by 4) mixed liquor of fill is in 100 DEG C-115 DEG C
Under the conditions of sterilizing 30min, be subsequently cooled to less than 35 DEG C, packaging, the most prepared；
As one of embodiment of the present invention, described method step 1) in concentrate temperature be 60～80 DEG C；
As exemplary explanation, such as, can be 60 DEG C, 65 DEG C, 70 DEG C, 75 DEG C or 80 DEG C.
As one of embodiment of the present invention, described method step 1) in concentrate volume be solid-liquid ratio
1∶2-1∶6；As exemplary explanation, such as, can be 1: 2,1: 3,1: 4,1: 5 or 1: 6 material
Liquor ratio.
As one of embodiment of the present invention, described method step 2) in time of standing be 10-20
Hour.
As one of embodiment of the present invention, described method step 4) in filter precision be 3-10 μm.
The present invention based on the nutrient of natural component and needed by human body, Chinese and Western theory reasonable combination,
Require supplementation with the most appropriate vitamin and nutrient according to body, promote organism metabolism, regulate people
Body allomeric function balances, and has " natural, healthy, function, popular " feature.Solve sport people
Before, during and after motion, sugar supplements not enough problem, it is to avoid cause blood when taking in merely monosaccharide or disaccharidase
Sugar rapid increase and make insulin causes blood glucose rapid decrease problem after increasing；And only can promote the production of body fluid
Yearningly, the thirsty sensation caused of perspiring is alleviated；Meanwhile, sport people Subjective fatigue grade is reduced；Reduce
Serum creatine kinase level after sport people motion；Neutralize exercise metabolism and produce lactic acid.Product improves people
The function of body organ, health care, nutrition organs, it is provided that energy, various composition synergism, reach
Nutrition, keeping healthy and improve effect of function of human body, various compositions play a role jointly.
The present invention is to form by soak by water acid is heavy the extraction of plant component, is different from current routine
Some organic solvent extraction methods, the plant extract extracted by this technique, protect the most to greatest extent
Having stayed the functional component of plant, simultaneously when preparing beverage, long storage time does not haves precipitation, makes
Solution clear, and pure in mouth feel.
The functional beverage of the present invention, on the basis of Chinese medicine composition, adds nutrition enhancer, both
Can quickly supplement energy, long-acting maintenance can refresh oneself the effect of resisting fatigue again, there is action temperature and hold
For a long time, healthy and safe harmless feature, in addition to there is alleviating physical fatigue and energy supplement, also have
The regulation multi-efficiency acting surface broadness such as human endocrine, antioxidation is deep, inside information enriches, support force
Amount is big.
Detailed description of the invention
Following example are used for being expanded on further the present invention, but limit the present invention's the most in any manner
Effective range.
Embodiment 1
1.1 components (by weight):
Radix Ginseng 2g, Fructus Mori 2g, Flos Chrysanthemi 1.5g, white sugar 50g, high fructose syrup 50g, citric acid 0.7g,
Sodium citrate 0.7g, taurine 0.45g, vitamin C 0.5g, vitamin B61mg, vitamin B12
1.5ug, nicotinic acid 8mg, essence 2ml.
1.2 preparation technologies:
1) extraction: according to weight portion weigh Radix Ginseng, Flos Chrysanthemi, Fructus Mori add be equivalent to medical material weight 20 times
Amount water, decocts once, and water boiling timing 2 hours, 50 mesh screen, concentrating under reduced pressure, thickening temperature is
60 DEG C, concentrating volume is solid-liquid ratio 1: 2.
2) acid is heavy: take lixiviating solution, adds citric acid and the sodium citrate of corresponding proportion, stands 10 little
Time, centrifugal, take supernatant；
3) preparation: supernatant is placed in Agitation Tank, according to formula add adjuvant, add 180 times pure
Water purification is diluted, and allocates, is mixed and stirred for uniformly；
4) homogenizing, fill: by 3) deployed mixed liquor carries out 3um essence filtration, then fill,
Sealing；
5) sterilizing, cooling: use moist hear heat test, by 4) mixed liquor of fill is in 100 DEG C of conditions
Lower sterilizing 30min, is subsequently cooled to less than 35 DEG C, packaging, the most prepared.
Embodiment 2
1.1 components (by weight):
Radix Ginseng 15g, Fructus Mori 20g, Flos Chrysanthemi 20g, white sugar 80g, high fructose syrup 80g, citric acid
1g, sodium citrate 1g, taurine 0.25g, vitamin C 0.3g, vitamin B60.3mg, vitamin
B120.9ug, nicotinic acid 3mg, essence 0.5ml.
1.2 preparation technologies:
1) extraction: according to weight portion weigh Radix Ginseng, Flos Chrysanthemi, Fructus Mori add be equivalent to medical material weight 20 times
Amount water, decocts once, and water boiling timing 2 hours, 50 mesh screen, concentrating under reduced pressure, thickening temperature is
70 DEG C, concentrating volume is solid-liquid ratio 1: 4.
2) acid is heavy: take lixiviating solution, adds citric acid and the sodium citrate of corresponding proportion, stands 20 little
Time, centrifugal, take supernatant；
3) preparation: supernatant is placed in Agitation Tank, according to formula add adjuvant, add 200 times pure
Water purification is diluted, and allocates, is mixed and stirred for uniformly；
4) homogenizing, fill: by 3) deployed mixed liquor carries out 10um essence filtration, then fill,
Sealing；
5) sterilizing, cooling: use moist hear heat test, by 4) mixed liquor of fill is in 115 DEG C of conditions
Lower sterilizing 30min, is subsequently cooled to less than 35 DEG C, packaging, the most prepared.
Embodiment 3:
1.1 components (by weight):
Radix Ginseng 20g, Fructus Mori 10g, Flos Chrysanthemi 10g, white sugar 65g, high fructose syrup 65g, citric acid
0.9g, sodium citrate 0.9g, taurine 0.35g, vitamin C 0.4g, vitamin B60.6mg, dimension
Raw element B121.2ug, nicotinic acid 5mg, essence 1ml.
1.2 preparation technologies:
1) extraction: according to weight portion weigh Radix Ginseng, Flos Chrysanthemi, Fructus Mori add be equivalent to medical material weight 20 times
Amount water, decocts once, and water boiling timing 2 hours, 50 mesh screen, concentrating under reduced pressure, thickening temperature is
80 DEG C, concentrating volume is solid-liquid ratio 1: 3.
2) acid is heavy: take lixiviating solution, adds citric acid and the sodium citrate of corresponding proportion, stands 15 little
Time, centrifugal, take supernatant；
3) preparation: supernatant is placed in Agitation Tank, according to formula add adjuvant, add 190 times pure
Water purification is diluted, and allocates, is mixed and stirred for uniformly；
4) homogenizing, fill: by 3) deployed mixed liquor carries out 5um essence filtration, then fill,
Sealing；
5) sterilizing, cooling: use moist hear heat test, by 4) mixed liquor of fill is under the conditions of 110 DEG C
Sterilizing 30min, is subsequently cooled to less than 35 DEG C, packaging, the most prepared.
Embodiment 4:
1.1 components (by weight):
Radix Ginseng 10, Fructus Mori 8g, Flos Chrysanthemi 9g, white sugar 65g, high fructose syrup 65g, citric acid 0.9g,
Sodium citrate 0.9g, taurine 0.35g, vitamin C 0.4g, vitamin B60.6mg, vitamin B12
1.1ug, nicotinic acid 5mg, essence 1ml.
1.2 preparation technologies:
1) extraction: according to weight portion weigh Radix Ginseng, Flos Chrysanthemi, Fructus Mori add be equivalent to medical material weight 20 times
Amount water, decocts once, and water boiling timing 2 hours, 50 mesh screen, concentrating under reduced pressure, thickening temperature is
80 DEG C, concentrating volume is solid-liquid ratio 1: 3.
2) acid is heavy: take lixiviating solution, adds citric acid and the sodium citrate of corresponding proportion, stands 15 little
Time, centrifugal, take supernatant；
3) preparation: supernatant is placed in Agitation Tank, according to formula add adjuvant, add 190 times pure
Water purification is diluted, and allocates, is mixed and stirred for uniformly；
4) homogenizing, fill: by 3) deployed mixed liquor carries out 5um essence filtration, then fill,
Sealing；
5) sterilizing, cooling: use moist hear heat test, by 4) mixed liquor of fill is in 110 DEG C of conditions
Lower sterilizing 30min, is subsequently cooled to less than 35 DEG C, packaging, the most prepared.
Test example 1
By in the ginseng drink produced according to the present embodiment 1 and No. CN201410326536.2
State's patent application disclose a kind of ginseng composition and the energy drink made to carry out animal respectively real
Testing, experiment content and result are as follows:
Experiment purpose: observe the anoxia enduring of ginseng drink of the present invention, resisting fatigue effect, the dry property of Radix Ginseng
Experiment.
Experiment material: ginseng drink that embodiment 1 is produced, CN201410326536.
The energy drink that embodiment 1 described in No. 2 patents is produced.
Experiment product: take the reality described in ginseng drink of the present invention and CN201410326536.2 patent
Execute the energy drink that example 1 produces and carry out mice nursing respectively.
Laboratory animal: cleaning grade BALB/c mouse is carried by greenery pharmaceutical Co. Ltd animal experimental center
Confession, the quality certification number: SYXK (Shandong) 20150009, body weight 18～21g.
Experimental apparatus and reagent:
UV2550 type ultraviolet spectrophotometer, centrifuge, water bath with thermostatic control, electronic balance, glass is swum
Case (50cm × 50cm × 40cm, self-control), anus temperature meter, pipet, test tube, anhydrous sodium sulfate, de-
Aldehyde n-butyl alcohol, activated carbon.
Experimental technique:
Test according to " function of health food assessment process and the method for inspection ".
Anoxia enduring is tested:
36 mices are divided into matched group, ginseng drink's nursing group and energy drink nursing group, rest 4
The test of anoxia enduring time-to-live is carried out after individual week；
Resisting fatigue is tested:
48 mices are selected to feed respectively as quiet matched group, motion matched group, motion and energy drink
Support group, motion and ginseng drink's nursing group.Use 6 all endurance training models, within the 6th week, measure
The persistent period of the swimming with a load attached to the body of mice, observe the full blood lactic before and after swimming, the change of hepatic glycogen content
Change.
Anus temperature measures:
Last is administered one hour after anus temperature measurement amount anus temperature.
Amount of drinking water and urine volume:
Being fixed to the water yield, measure surplus, difference is amount of drinking water.In record modeling and administration process
Difference between the change of amount of drinking water, and more each group.Modeling forward and backward and be administered after with self-control metabolic cage
Collect urine, measure the urine volume collected with graduated cylinder, make to compare.
Experimental result:
Ginseng drink see table 1 to the result that affects of the anoxia enduring time-to-live of mice.
Table 1 mice anoxia enduring test result (P ＜ 0.01)
The anoxia enduring time-to-live of control group mice is 21.03 ± 1.96min, during the survival of energy drink group
Between be 25.11 ± 3.05min, and the time-to-live of ginseng drink's group is 28.84 ± 3.47, than matched group and
The mean survival time of energy drink group all extends, and has obvious anti-hypoxia effect.
Energy drink and ginseng drink see table 2 to the time effects result of mice burden swimming.
The time test result (P ＜ 0.05) of table 2 mice burden swimming
The heavy burden swimming time of motion control group mice is 19.44 ± 9.58min, motion+energy bins
Heavy burden swimming time is 34.28 ± 7.83min, and move+negative G of ginseng drink's group is when exhausting swimming
Between be 36.79 ± 9.11min.From statistically analyzing, there is significant difference, show this ginseng drink's energy
Enough motor capacitys substantially increasing mice and endurance.
Ginseng drink affects result to the level of blood lactase acid after mouse movement and see table 3.
Blood lactase acid test result (P ＜ 0.01, compared with quiet matched group) after table 3 mouse movement
The blood lactate concentration of quiet matched group is 2.31 ± 0.65mmol/L, substantially less than motion matched group
9.97 ± 5.46mmol/L, 13.24 ± 3.07mmol/L of motion+energy bins and motion+ginseng drink organize
15.77±3.14.The blood lactate concentration of motion+ginseng drink's group is higher than motion matched group and motion+energy drink
Product group, without significant difference.The mice swimming time of motion+ginseng drink's group is long, and its lactic acid production is obvious
Higher than motion matched group and the lactic acid production of the mice of motion+energy drink group, this explanation ginseng drink can show
Write the lactic acid tolerance improving mice.
Ginseng drink is shown in Table 4 to the level impact of hepatic glycogen after mouse movement
Table 4 ginseng drink test result to Mouse Liver glycogen
(P ＜ 0.05, compared with quiet matched group)
The important sources of energy when sugar is musculation, in long-time strenuous exercise, the exhaustion of muscle power is total
It is that the exhaustion with glycogen occurs simultaneously.Therefore, the content of glycogen can illustrate speed or the journey of tired generation
Degree.While muscle glycogen consumes, for maintaining blood sugar level, liver glycogen reserves reduces.In this research,
After mice swimming, motion+ginseng drink organizes measured hepatic glycogen content higher than matched group and motion+energy
Content in amount beverage group, but difference is not the most notable (P ＞ 0.05).Show that ginseng drink can slow down trip
After swimming glycogen consume or strengthen the deposit of glycogen after motion, thus can be that body provides more energy
Deposit, is favorably improved endurance, the generation of delay fatigue.
Ginseng drink is shown in Table 5 to mice anus temperature, amount of drinking water, the impact of urine volume
Table 5 ginseng drink affects (P ＜ 0.05) to mice anus temperature, amount of drinking water and urine volume
These results suggest that this prescription can alleviate hot drug-induced thirsty think of drink symptom, the dry property of Radix Ginseng
Reduce, demonstrate the process of preparing Chinese medicine principle of " contrary for system ".
Experiment conclusion:
Ginseng drink of the present invention can improve body hypoxia-bearing and anti-fatigue ability, extends movement time,
Accelerate fatigue recovery, and is difficult to get angry.
Test example 2
To the ginseng drink produced according to the present embodiment 1 and CN201410326536.
The energy drink that embodiment 1 described in No. 2 patents is produced is accelerated stability experiment respectively, real
Test content and result be as follows:
Table 6 embodiment of the present invention 1 ginseng drink's accelerated stability experimental result
Table 7 contrasts embodiment 1 energy drink accelerated stability experimental result in patent
By testing 2 accelerated stability test results it can be seen that energy drink is along with the acceleration time
Increase taste to change, precipitation constantly occurs, and turbidity value also significantly increases；And Radix Ginseng of the present invention
Beverage every Testing index relatively energy drink is the most stable, it is ensured that product quality.
Claims (9)
1. a ginseng drink; it is characterized in that, described beverage is composed of the following components: Radix Ginseng 1-20 part, Fructus Mori 1-20 part, Flos Chrysanthemi 1-20 part, white sugar 50-80 part, high fructose syrup 50-80 part, citric acid 0.7-1.0 part, sodium citrate 0.7-1.0 part, taurine 0.25-0.45 part, vitamin C 0.3-0.5 part, vitamin B63×10-4-1×10-3Part, vitamin B129×10-7-1.5×10-6Part, nicotinic acid 3 × 10-3-8×10-3Part and essence 0.5-2 part.
Ginseng drink the most according to claim 1; it is characterized in that, described beverage is made up of following component: Radix Ginseng 2-16 part, Fructus Mori 2-16 part, Flos Chrysanthemi 1.5-16 part, white sugar 50-80 part, high fructose syrup 50-80 part, citric acid 0.7-1.0 part, sodium citrate 0.7-1.0 part, taurine 0.25-0.45 part, vitamin C 0.3-0.5 part, vitamin B63×10-4-1×10-3Part, vitamin B129×10-7-1.5×10-6Part, nicotinic acid 3 × 10-3-8×10-3Part and essence 0.5-2 part.
Ginseng drink the most according to claim 1, it is characterised in that described beverage is made up of following component:
Radix Ginseng 2g, Fructus Mori 2g, Flos Chrysanthemi 1.5g, white sugar 50g, high fructose syrup 50g, citric acid 0.7g, sodium citrate 0.7g, taurine 0.45g, vitamin C 0.5g, vitamin B61mg, vitamin B121.5ug, nicotinic acid 8mg and essence 2ml；
Radix Ginseng 15g, Fructus Mori 20g, Flos Chrysanthemi 20g, white sugar 80g, high fructose syrup 80g, citric acid 1g, sodium citrate 1g, taurine 0.25g, vitamin C 0.3g, vitamin B60.3mg, vitamin B120.9ug, nicotinic acid 3mg and essence 0.5ml；
Radix Ginseng 20g, Fructus Mori 10g, Flos Chrysanthemi 10g, white sugar 65g, high fructose syrup 65g, citric acid 0.9g, sodium citrate 0.9g, taurine 0.35g, vitamin C 0.4g, vitamin B60.6mg, vitamin B121.2ug, nicotinic acid 5mg and essence 1ml；Or
Radix Ginseng 10, Fructus Mori 8g, Flos Chrysanthemi 9g, white sugar 65g, high fructose syrup 65g, citric acid 0.9g, sodium citrate 0.9g, taurine 0.35g, vitamin C 0.4g, vitamin B60.6mg, vitamin B121.1ug, nicotinic acid 5mg and essence 1ml.
4. according to the arbitrary described ginseng drink of claim 1-3, it is characterised in that described Radix Ginseng is Radix Ginseng or Radix Ginseng Rubra.
5. state arbitrary ginseng drink according to claim 1-4, it is characterised in that described ginseng drink is also made up of appropriate water.
6. the preparation method of the arbitrary described ginseng drink of Claims 1 to 5, it is characterised in that said method comprising the steps of:
1) extraction: take Radix Ginseng according to weight proportion, Flos Chrysanthemi, Fructus Mori add and are equivalent to medical material weight 20 times amount water, decoct once, water boiling timing 2 hours, 50 mesh screen, concentrating under reduced pressure；
2) acid is heavy: take step 1) lixiviating solution, add citric acid and the sodium citrate of corresponding proportion, stand, centrifugal, take supernatant；
3) preparation: supernatant is placed in Agitation Tank, adds remaining component, and add 180-200 times of pure water and be diluted, allocate, be mixed and stirred for uniformly；
4) homogenizing, fill: by 3) deployed mixed liquor filters, then fill, sealing；
5) sterilizing, cooling: use moist hear heat test, by 4) mixed liquor sterilizing 30min under the conditions of 100 DEG C-115 DEG C of fill, it is subsequently cooled to less than 35 DEG C, packaging, the most prepared.
Method the most according to claim 6, it is characterised in that described method step 1) in concentrate temperature be 60～80 DEG C, the volume of concentration is solid-liquid ratio 1: 2-1: 6.
Method the most according to claim 6, it is characterised in that described method step 2) in time of standing be 10-20 hour.
Method the most according to claim 6, it is characterised in that described method step 4) in filter precision be 3-10 μm.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108713598A (en) * | 2018-05-08 | 2018-10-30 | 中国农业科学院特产研究所 | Jinseng health-care milk beverage and preparation method thereof |
| CN112401246A (en) * | 2020-11-20 | 2021-02-26 | 江阴天江药业有限公司 | Liquid beverage capable of tonifying qi, tonifying kidney and resisting fatigue and preparation method thereof |
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| CN105211996A (en) * | 2014-07-01 | 2016-01-06 | 吉林长白绿叶人参产业有限公司 | A kind of ginseng composition and the energy drink made thereof |
| CN105454944A (en) * | 2016-02-01 | 2016-04-06 | 吉林大学 | Ginseng drink and preparing method |
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2016
- 2016-04-20 CN CN201610242318.XA patent/CN105918715A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211996A (en) * | 2014-07-01 | 2016-01-06 | 吉林长白绿叶人参产业有限公司 | A kind of ginseng composition and the energy drink made thereof |
| CN105454944A (en) * | 2016-02-01 | 2016-04-06 | 吉林大学 | Ginseng drink and preparing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108713598A (en) * | 2018-05-08 | 2018-10-30 | 中国农业科学院特产研究所 | Jinseng health-care milk beverage and preparation method thereof |
| CN112401246A (en) * | 2020-11-20 | 2021-02-26 | 江阴天江药业有限公司 | Liquid beverage capable of tonifying qi, tonifying kidney and resisting fatigue and preparation method thereof |
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