CN106509883A - Soft energy bars capable of rapidly supplementing energy and preparation method thereof - Google Patents
Soft energy bars capable of rapidly supplementing energy and preparation method thereof Download PDFInfo
- Publication number
- CN106509883A CN106509883A CN201611245654.6A CN201611245654A CN106509883A CN 106509883 A CN106509883 A CN 106509883A CN 201611245654 A CN201611245654 A CN 201611245654A CN 106509883 A CN106509883 A CN 106509883A
- Authority
- CN
- China
- Prior art keywords
- parts
- beta
- fructose
- mixture
- energy stick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 230000001502 supplementing effect Effects 0.000 title claims abstract description 11
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 claims abstract description 56
- UCMIRNVEIXFBKS-UHFFFAOYSA-N beta-alanine Chemical compound NCCC(O)=O UCMIRNVEIXFBKS-UHFFFAOYSA-N 0.000 claims abstract description 48
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 38
- 239000005715 Fructose Substances 0.000 claims abstract description 29
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 29
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 29
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 29
- 229930091371 Fructose Natural products 0.000 claims abstract description 28
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 28
- 229960003624 creatine Drugs 0.000 claims abstract description 28
- 239000006046 creatine Substances 0.000 claims abstract description 28
- 229940000635 beta-alanine Drugs 0.000 claims abstract description 24
- 239000011780 sodium chloride Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000002562 thickening agent Substances 0.000 claims abstract description 10
- 229960002668 sodium chloride Drugs 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 62
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 42
- 238000003756 stirring Methods 0.000 claims description 39
- 235000000346 sugar Nutrition 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 239000001103 potassium chloride Substances 0.000 claims description 21
- 235000011164 potassium chloride Nutrition 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 18
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 17
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 17
- RNBGYGVWRKECFJ-ZXXMMSQZSA-N alpha-D-fructofuranose 1,6-bisphosphate Chemical compound O[C@H]1[C@H](O)[C@](O)(COP(O)(O)=O)O[C@@H]1COP(O)(O)=O RNBGYGVWRKECFJ-ZXXMMSQZSA-N 0.000 claims description 17
- 229940025237 fructose 1,6-diphosphate Drugs 0.000 claims description 17
- 239000001508 potassium citrate Substances 0.000 claims description 17
- 229960002635 potassium citrate Drugs 0.000 claims description 17
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 17
- 235000011082 potassium citrates Nutrition 0.000 claims description 17
- 239000001814 pectin Substances 0.000 claims description 16
- 229920001277 pectin Polymers 0.000 claims description 16
- 235000010987 pectin Nutrition 0.000 claims description 16
- 235000005979 Citrus limon Nutrition 0.000 claims description 14
- 244000131522 Citrus pyriformis Species 0.000 claims description 14
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 14
- 229960002401 calcium lactate Drugs 0.000 claims description 14
- 239000001527 calcium lactate Substances 0.000 claims description 14
- 235000011086 calcium lactate Nutrition 0.000 claims description 14
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 12
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 9
- 229930003268 Vitamin C Natural products 0.000 claims description 9
- 235000019154 vitamin C Nutrition 0.000 claims description 9
- 239000011718 vitamin C Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 229960002816 potassium chloride Drugs 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 108010010803 Gelatin Proteins 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 235000010755 mineral Nutrition 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 230000008859 change Effects 0.000 claims description 5
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 239000000460 chlorine Substances 0.000 claims description 4
- 229910052801 chlorine Inorganic materials 0.000 claims description 4
- 238000005660 chlorination reaction Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 2
- 235000019219 chocolate Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 239000010977 jade Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 5
- 229960002737 fructose Drugs 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 229920001542 oligosaccharide Polymers 0.000 abstract description 2
- WLJUMPWVUPNXMF-UHFFFAOYSA-L calcium;3-hydroxy-3-methylbutanoate Chemical compound [Ca+2].CC(C)(O)CC([O-])=O.CC(C)(O)CC([O-])=O WLJUMPWVUPNXMF-UHFFFAOYSA-L 0.000 abstract 1
- 239000001177 diphosphate Substances 0.000 abstract 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 abstract 1
- 235000011180 diphosphates Nutrition 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229920002527 Glycogen Polymers 0.000 description 27
- 229940096919 glycogen Drugs 0.000 description 27
- 230000033001 locomotion Effects 0.000 description 21
- 241000700159 Rattus Species 0.000 description 16
- 210000002966 serum Anatomy 0.000 description 16
- 210000004369 blood Anatomy 0.000 description 15
- 210000003205 muscle Anatomy 0.000 description 15
- 239000008280 blood Substances 0.000 description 14
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 11
- 239000008103 glucose Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 102000051325 Glucagon Human genes 0.000 description 9
- 108060003199 Glucagon Proteins 0.000 description 9
- MASNOZXLGMXCHN-ZLPAWPGGSA-N glucagon Chemical compound C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](C)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CO)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CO)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)O)C1=CC=CC=C1 MASNOZXLGMXCHN-ZLPAWPGGSA-N 0.000 description 9
- 229960004666 glucagon Drugs 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 239000013589 supplement Substances 0.000 description 9
- 108090000790 Enzymes Proteins 0.000 description 8
- 102000004190 Enzymes Human genes 0.000 description 8
- 102000004877 Insulin Human genes 0.000 description 7
- 108090001061 Insulin Proteins 0.000 description 7
- 229960005069 calcium Drugs 0.000 description 7
- 239000011575 calcium Substances 0.000 description 7
- 229910052791 calcium Inorganic materials 0.000 description 7
- 229940125396 insulin Drugs 0.000 description 7
- 238000007789 sealing Methods 0.000 description 7
- 238000012549 training Methods 0.000 description 7
- DRBBFCLWYRJSJZ-UHFFFAOYSA-N N-phosphocreatine Chemical compound OC(=O)CN(C)C(=N)NP(O)(O)=O DRBBFCLWYRJSJZ-UHFFFAOYSA-N 0.000 description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 6
- 238000003786 synthesis reaction Methods 0.000 description 6
- 229920001817 Agar Polymers 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- 230000002440 hepatic effect Effects 0.000 description 5
- 230000009182 swimming Effects 0.000 description 5
- AXFYFNCPONWUHW-UHFFFAOYSA-N 3-hydroxyisovaleric acid Chemical compound CC(C)(O)CC(O)=O AXFYFNCPONWUHW-UHFFFAOYSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 4
- 238000001727 in vivo Methods 0.000 description 4
- 229960003975 potassium Drugs 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 108010001483 Glycogen Synthase Proteins 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- -1 compound oligosaccharides Chemical class 0.000 description 3
- 238000003304 gavage Methods 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229950007002 phosphocreatine Drugs 0.000 description 3
- 210000003314 quadriceps muscle Anatomy 0.000 description 3
- 229940083542 sodium Drugs 0.000 description 3
- 235000015961 tonic Nutrition 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 210000000689 upper leg Anatomy 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 101000905241 Mus musculus Heart- and neural crest derivatives-expressed protein 1 Proteins 0.000 description 2
- 101001031591 Mus musculus Heart- and neural crest derivatives-expressed protein 2 Proteins 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 210000000702 aorta abdominal Anatomy 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- XOHUEYCVLUUEJJ-UWTATZPHSA-N 2,3-bisphospho-D-glyceric acid Chemical compound OP(=O)(O)O[C@@H](C(=O)O)COP(O)(O)=O XOHUEYCVLUUEJJ-UWTATZPHSA-N 0.000 description 1
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 208000034657 Convalescence Diseases 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- 101100341609 Drosophila melanogaster jing gene Proteins 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- 238000008157 ELISA kit Methods 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 102000005548 Hexokinase Human genes 0.000 description 1
- 108700040460 Hexokinases Proteins 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 101500026179 Rattus norvegicus Glucagon Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000256856 Vespidae Species 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 235000010290 biphenyl Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000010241 blood sampling Methods 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000027288 circadian rhythm Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000021310 complex sugar Nutrition 0.000 description 1
- 229940126214 compound 3 Drugs 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- ZUOUZKKEUPVFJK-UHFFFAOYSA-N diphenyl Chemical compound C1=CC=CC=C1C1=CC=CC=C1 ZUOUZKKEUPVFJK-UHFFFAOYSA-N 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000030136 gastric emptying Effects 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000012528 insulin ELISA Methods 0.000 description 1
- 230000006362 insulin response pathway Effects 0.000 description 1
- 238000007912 intraperitoneal administration Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of health-care products, and more especially relates to soft energy bars capable of rapidly supplementing energy and a preparation method thereof. The soft energy bars capable of rapidly supplementing energy comprise the following ingredients: maltodextrin, 1,6-fructose diphosphate, malto-oligosaccharides, fructose, sodium chloride, beta-alanine, creatine, calcium beta-hydroxy-beta-methyl butyrate, a thickening agent, and essences. The soft energy bars are compounded from the raw materials according to the specific proportion, so that the materials synergistically act so as to achieve the effect of rapidly supplementing energy. The soft energy bars disclosed by the invention are convenient, effective, good in taste, and long in shelf lives; thus, the energy bars can be taken as a necessary supplementary food during exercises.
Description
Technical field
The present invention relates to technical field of health care food, be more particularly to a kind of soft energy stick for quickly supplementing energy and its
Preparation method.
Background technology
Sugar is most important energy substance in human body, but the total amount of sugar is usually no more than 500g in human body, wherein absolutely mostly
Storage is in vivo in the form of muscle glycogen, hepatic glycogen, body fluid sugar (blood sugar account for its 30%) for number.It is the such as middle-distance race of endurance type games, slow
Race, bicycle, outdoor exercises etc., are characterized in that run duration length, exercise intensity are larger, exercise load is overall very greatly, energy disappears
Consumption is more, and in long-time moderate exercise, muscle not only consumes glycogen, while going back huge uptake blood sugar.When muscle intake sugar
Speed more than hepatic glycogen decomposition rate when, blood sugar level is reduced, and causes the not enough function then of central nervous system energy supply not
Foot, so as to cause the generation of whole body fatigue.In vivo sugar reserves number and the quality of sports achievement, sports fatigue have
Close relationship, not only can improve sports achievement by rational sugar of mending, but also can delayed motion fatigue appearance, promote
Enter the recovery of sports fatigue.
Energy how is effectively supplied and supplemented, the energy demand of body is met and is made up energy deficit, be relation fortune
The problem of the essence of kinetic force.The multiplex sugar source of energy supplement food common in the market is glucose, fructose, sucrose
Deng monosaccharide and disaccharide, the complex sugar solution of the 4wt%～8wt% of 600～1000ml, the high energy length bar of hard or half are generally drunk
The sugar prod of liquid keeps higher level come the blood sugar concentration for realizing making sportsman in prolonged exercise, and is unfavorable for blood
Concentration and the significant change of blood volume.But the former carries inconvenience and shelf life is shorter, then both sugarinesses are high, it is more difficult to suitable
Mouthful.Therefore need a kind of soft energy stick for quickly supplementing energy of research and development.
The content of the invention
(1) technical problem to be solved
It is an object of the invention to provide a kind of being applied to likes that the personnel such as motion, outdoor exercises supplement rapidly energy, help
In the rapid energy supplement food for improving body movement and respond, i.e., a kind of soft energy stick for quickly supplementing energy.
(2) technical scheme
Technical solution of the present invention is as follows：A kind of soft energy stick for quickly supplementing energy, it includes the original of following weight parts
Material：
Maltodextrin 50-250 parts, fructose 1,6-diphosphate 1-20 parts, oligomeric maltose 5-50 parts, fructose 1-20 parts, chlorine
Change sodium 0.1-1 parts, potassium chloride 0.1-1 parts, Beta-alanine 1-10 parts, creatine 1-10 parts, beta-hydroxy Beta-methyl calcium butyrate 1-10 parts,
Thickener 5-60 parts, essence 0.1-0.2 parts.
Preferably, the soft energy stick, it includes the raw material of following weight parts：
Maltodextrin 100-250 parts, fructose 1,6-diphosphate 5-20 parts, oligomeric maltose 20-50 parts, fructose 5-20 parts,
Sodium chloride 0.3-1 parts, potassium chloride 0.3-1 parts, Beta-alanine 2-10 parts, creatine 2-10 parts, beta-hydroxy Beta-methyl calcium butyrate 3-10
Part, thickener 5-45 parts, essence 0.15-0.2 parts.
It is further preferred that the soft energy stick, it includes the raw material of following weight parts：
Maltodextrin 100-200 parts, fructose 1,6-diphosphate 10-20 parts, oligomeric maltose 20-25 parts, fructose 10-20
Part, sodium chloride 0.5-0.8 parts, potassium chloride 0.5-0.8 parts, Beta-alanine 3-8 parts, creatine 4-10 parts, beta-hydroxy Beta-methyl butyric acid
Calcium 5-10 parts, thickener 5-30 parts, essence 0.17-0.2 parts.
Preferably, thickener one kind in agar, gelatin, converted starch, konjaku rubber powder, pectin etc. or any
Two kinds of combinations.
Preferably, the essence is selected from the one kind or two smeared in tea perfume essence, chocolate essence, milk flavour or lemon extract
Kind, preferably smear tea perfume essence.
Preferably, the DE values scope of the maltodextrin is 4-20.
Preferably, energy stick according to the present invention also includes group vitamins composition.
Preferably, the group vitamins composition is selected from Cobastab1, Cobastab2With one or more in vitamin C；
Preferably, the Cobastab1Can be 0.002-0.02 weight portions, Cobastab2Can be 0.002-0.02 weight portions and Wei Sheng
Plain C can be 0.2-2 weight portions.
Preferably, energy stick according to the present invention also includes mineral composition.
Preferably, the mineral composition is one or more in calcium lactate, potassium citrate and calcium monohydrogen phosphate；It is excellent
Selection of land, the calcium lactate can for 0.3-0.8 weight portions, potassium citrate can for 0.05-0.1 weight portions, calcium monohydrogen phosphate can be with
For 2-5 weight portions.
It is a further object of the present invention to provide the preparation method of the soft energy stick, the preparation method includes following step
Suddenly：
1) weigh raw material by proportioning, maltodextrin is added to the water in 70 DEG C of stirring and dissolvings, then boils, by thickener with it is low
Poly- maltose mixing adds stirring to being completely dissolved, used as mixture 1；
2) by fructose, 1,6- diphosphofructoses, sodium chloride, potassium chloride, Beta-alanine, creatine, beta-hydroxy Beta-methyl butyric acid
Calcium mixing is added to the water and is heated to being completely dissolved as mixture 2；
3) using vitamin, mineral matter, essence class water dissolves as mixture 3；
4) mixture 2 is added in mixture 1, it is stirring while adding to after being well mixed, continue stir about 20 minutes, it is cold
Mixture 3 is added thereto to when but to 60-80 DEG C, after stirring, final mixture sends into cooling shaping in forming machine；Bag
Dress, sealing are finished product.
Weight portion of the present invention can be content unit known to the field of medicaments such as ug, mg, g, kg.
The present composition is raw materials used commercially available to be buied.
(3) beneficial effect
The soft energy stick for quickly supplementing energy that the present invention is provided is by maltodextrin, 1,6- diphosphofructoses, oligomeric wheat
Bud sugar, fructose, sodium chloride, potassium chloride, Beta-alanine, creatine, beta-hydroxy Beta-methyl calcium butyrate are compounded in specific proportions, are led to
The synergy of above-mentioned raw materials is crossed, is quickly supplemented energy.Present invention simultaneously provides the method that prepared by composition soft energy stick.
In addition, product of the invention adopts soft energy stick as product forms, not only easily and effectively, in good taste, shelf life is long,
Can be used as the necessary complement food in motion process.
Specific embodiment
Hereinafter, will be described in detail the present invention.Before doing so, it should be appreciated that in this specification and appended
Claims used in term should not be construed as and be limited to general sense and dictionary meanings, and inventor should allowed
It is appropriate define term to carry out the principle of best interpretations on the basis of, according to implication corresponding with the technical elements of the present invention and generally
Thought is explained.Therefore, description presented herein is not intended to limit this merely for the sake of the preferred embodiment for illustrating purpose
The scope of invention, it will thus be appreciated that in the case of without departing from the spirit and scope of the present invention, which can be obtained by which
His equivalents or improved procedure.
With starch and starchiness as raw material, Jing enzyme process is low to be hydrolyzed, refines, being spray-dried the maltodextrin of present invention addition
Made by the starch derivatives without free starch, its relative sweetness is lower, and equal heat quantity osmotic pressure is lower, and gastric emptying rate is more
Hurry up, and then the synthesis rate of muscle glycogen is improved in convalescence after Exhausted Sports, improves the ability of persistent movement.
The compound sugar of present invention addition is micromolecular compound oligosaccharides of the class containing 3～8 glucose polymerisations, is being carried
Under conditions of equivalent glucose, osmotic pressure is averagely only the 1/4 of glucose.The infiltration rate of compound sugar is significantly faster than that starch,
Can quickly supplement energy at the volley, but be slower than single, double sugar, it is to avoid once it is a large amount of absorb after blood sugar concentration drastically raise
The insulin response for causing.The present invention allocates a small amount of complex inorganic salt catalyst (potassium, sodium, calcium etc.) into, in being conducive to sportsman's blood
Blood potassium, blood calcium are stablized.
The present invention adds fructose 1,6-diphosphate and fructose, and fructose can be converted into glucose or glycogen in vivo, but
Glucose and glycogen are not inversely converted into fructose, and fructose 1,6-diphosphate and glucose have each different oxidative pathways, phase
It is competitive little between mutually.Because fructose 1,6-diphosphate can bypass glucolytic rate-limiting enzyme PFK, therefore the decomposition rate in liver is faster than Portugal
Grape sugar, and the metabolism degree of fructose depends on fructose concentration, is not affected by insulin.1,6- diphosphofructoses can be activated in addition
PFK, promotes glycolysis and can cause the increase of diphospho glycerate concentration, promote the oxygen between hemoglobin and tissue to exchange, have
Beneficial to utilization of the raising tissue to oxygen.
Beta-hydroxy Beta-methyl calcium butyrate (HM β) body of present invention addition can be produced in muscle in the case of normal diet
, about 0.25-1g or so daily.HM β can promote muscle volume to increase and improve strength, go back incendivity fat, increase endurance.
Additionally, HM β and creatine, phosphate are used cooperatively and can strengthen effect.Have not yet to see the report about HM β side effects.“HMβ
Mechanism of action " is indefinite, has research to show that HM β can promote the integrality of fat metabolism and protection cell membrane well.Grind
Studying carefully result and showing HM β to replenish on enhancing VO2max has positive acting, and sportsman's lactic acid tolerance is higher.HM β are supplemented simultaneously
Strength and/or Oxidation-free casting can be improved with creatine.
The creatine of present invention addition is a kind of natural amino acid in human body, the storage capacity about 120g in human muscle.Flesh
Acid combines to form phosphocreatine in vivo with phosphoric acid, and the energy of the phosphate bond storage of phosphocreatine can make ADP be converted into ATP,
The latter is the direct functional mass of physical activity.Phosphocreatine concentration in muscle is increased by creatine supplementation, promotes the conjunction of ATP
Into so as to improve muscle rapid desufflation energy, raising speed and endurance.
The DE values scope of the maltodextrin of present invention addition is 4-20, and DE is glucose equivalent (Dextrose
Equivalent) main meaning：The hydrolysis degree of starch or saccharification degree, namely reduced sugar (being calculated with glucose) accounts for dry
Ratio.For one or more specification in its DE values interval.The maltodextrin small molecular sugar glucose of DE values ＞ 20 and wheat
The ratio of bud sugar increases with DE values and increases.
Following examples are enumerated only as the example of embodiment of the present invention, do not constitute any limit to the present invention
System, it will be appreciated by those skilled in the art that the modification in the range of the essence without departing from the present invention and design each falls within the present invention
Protection domain.Unless stated otherwise, the reagent and instrument used in following examples is commercially available product.
Embodiment 1
The formula of soft energy stick is as follows：Maltodextrin 50g, fructose 1,6-diphosphate 5g, oligomeric maltose 50g, fructose
20g, sodium chloride 0.1g, potassium chloride 0.1g, Beta-alanine 5g, creatine 5g, beta-hydroxy Beta-methyl calcium butyrate 10g, pectin 8g, lactic acid
Calcium 0.3g, potassium citrate 0.05g, calcium monohydrogen phosphate 2g, lemon extract 0.1g, pure water 26g.
Its preparation method：Raw material is weighed by proportioning, maltodextrin adds 13g water stirring and dissolvings to boil, by pectin and oligomeric wheat
Bud sugar mixing adds stirring to pectin to be completely dissolved, used as mixture 1；By fructose, 1,6- diphosphofructoses, sodium chloride, chlorination
Potassium, Beta-alanine, creatine, the mixing of beta-hydroxy Beta-methyl calcium butyrate are heated to being completely dissolved in adding 10g water, used as mixture 2；
By calcium lactate, potassium citrate, calcium monohydrogen phosphate, lemon extract 3g water dissolves are used as mixture 3；Mixture 2 is added to into mixing
It is in thing 1, stirring while adding to after being well mixed, continue stir about 20 minutes, when being cooled to 60-80 DEG C, be added thereto to mixture
3, after stirring, final mixture sends into cooling shaping in forming machine；Packaging, sealing are finished product.
Embodiment 2
The formula of soft energy stick is as follows：Maltodextrin 100g, fructose 1,6-diphosphate 5g, oligomeric maltose 5g, fructose
5g, sodium chloride 1g, potassium chloride 1g, Beta-alanine 2g, creatine 2g, beta-hydroxy Beta-methyl calcium butyrate 1g, pectin 5g, lemon extract
0.2g, Cobastab10.002g, Cobastab20.002-g, vitamin C 2g, calcium lactate 0.3g, potassium citrate 0.1g, phosphoric acid hydrogen
Calcium 3g, pure water 30g.
Its preparation method：Raw material is weighed by proportioning, maltodextrin adds 20g water stirring and dissolvings to boil, by pectin and oligomeric wheat
Bud sugar mixing adds stirring to pectin to be completely dissolved, used as mixture 1；By fructose, 1,6- diphosphofructoses, sodium chloride, chlorination
Potassium, Beta-alanine, creatine, the mixing of beta-hydroxy Beta-methyl calcium butyrate are heated to being completely dissolved in adding 5g water, used as mixture 2；
By calcium lactate, potassium citrate, calcium monohydrogen phosphate, lemon extract 5g water dissolves are used as mixture 3；Mixture 2 is added to into mixing
It is in thing 1, stirring while adding to after being well mixed, continue stir about 20 minutes, when being cooled to 60-80 DEG C, be added thereto to mixture
3, after stirring, final mixture sends into cooling shaping in forming machine；Packaging, sealing are finished product.
Embodiment 3
The formula of soft energy stick is as follows：Maltodextrin 250g, fructose 1,6-diphosphate 1g, oligomeric maltose 5g, fructose
5g, sodium chloride 0.3g, potassium chloride 0.3g, Beta-alanine 8g, creatine 2g, beta-hydroxy Beta-methyl calcium butyrate 5g, gelatin 30g, pectin
2g, lemon extract 0.2g, Cobastab10.01g, Cobastab20.01g, vitamin C 0.2g, potassium citrate 0.1g, pure water
37g。
Its preparation method：Raw material is weighed by proportioning, maltodextrin adds 30g water stirring and dissolvings to boil, by gelatin, pectin with it is low
Poly- maltose mixing adds stirring to pectin to be completely dissolved, used as mixture 1；By fructose, 1,6- diphosphofructoses, sodium chloride,
Potassium chloride, Beta-alanine, creatine, the mixing of beta-hydroxy Beta-methyl calcium butyrate are heated to being completely dissolved in adding 5g water, used as mixing
Thing 2；Using potassium citrate, lemon extract 2g water dissolves as mixture 3；Mixture 2 is added in mixture 1, side edged
Stir to after being well mixed, continue stir about 20 minutes, mixture 3 is added thereto to when being cooled to 60-80 DEG C, is stirred
Afterwards, final mixture sends into cooling shaping in forming machine；Packaging, sealing are finished product.
Embodiment 4
The formula of soft energy stick is as follows：Maltodextrin 150g, fructose 1,6-diphosphate 20g, oligomeric maltose 20g, fruit
Sugared 1g, sodium chloride 0.5g, potassium chloride 0.5g, Beta-alanine 1g, creatine 10g, beta-hydroxy Beta-methyl calcium butyrate 10g, gelatin 25g,
Pectin 1g, lemon extract 0.17g, Cobastab10.002g, Cobastab20.002g, vitamin C 0.2g, calcium lactate 0.3g,
Potassium citrate 0.1g, calcium monohydrogen phosphate 5g, pure water 28g.
Its preparation method：Raw material is weighed by proportioning, maltodextrin adds 18g water stirring and dissolvings to boil, by gelatin, pectin with it is low
Poly- maltose mixing adds stirring to pectin to be completely dissolved, used as mixture 1；By fructose, 1,6- diphosphofructoses, sodium chloride,
Potassium chloride, Beta-alanine, creatine, the mixing of beta-hydroxy Beta-methyl calcium butyrate are heated to being completely dissolved in adding 7g water, used as mixing
Thing 2；By calcium lactate, potassium citrate, calcium monohydrogen phosphate, lemon extract 3g water dissolves are used as mixture 3；Mixture 2 is added to
It is in mixture 1, stirring while adding to after being well mixed, continue stir about 20 minutes, be added thereto to mix when being cooled to 60-80 DEG C
Compound 3, after stirring, final mixture sends into cooling shaping in forming machine；Packaging, sealing are finished product.
Embodiment 5
The formula of soft energy stick is as follows：Maltodextrin 50g, fructose 1,6-diphosphate 20g, oligomeric maltose 50g, fructose
20g, sodium chloride 1g, potassium chloride 1g, Beta-alanine 10g, creatine 10g, beta-hydroxy Beta-methyl calcium butyrate 10g, agar 5g, lemonene
Smart 0.1g, Cobastab10.005g, Cobastab20.005g, vitamin C 1g, calcium lactate 0.8g, potassium citrate 0.1g, phosphoric acid
Hydrogen calcium 3g, pure water 40g.
Its preparation method：Raw material is weighed by proportioning, maltodextrin adds 27g water stirring and dissolvings to boil, by agar and oligomeric wheat
Bud sugar mixing adds stirring to be completely dissolved to pectin, can't see particle as mixture 1.By fructose, 1,6- diphosphofructoses, chlorine
It is heated to being completely dissolved in changing sodium, potassium chloride, Beta-alanine, creatine, beta-hydroxy Beta-methyl calcium butyrate mixing addition 10g water, makees
For mixture 2；By calcium lactate, potassium citrate, calcium monohydrogen phosphate, lemon extract 3g water dissolves are used as mixture 3；By mixture 2
It is added in mixture 1, it is stirring while adding to after being well mixed, continue stir about 20 minutes, when being cooled to 60-80 DEG C thereto
Mixture 3 is added, after stirring, final mixture sends into cooling shaping in forming machine；Packaging, sealing are finished product.
Embodiment 6
The formula of soft energy stick is as follows：Maltodextrin 200g, fructose 1,6-diphosphate 1g, oligomeric maltose 5g, fructose
2g, sodium chloride 1g, potassium chloride 0.3g, Beta-alanine 3g, creatine 4g, beta-hydroxy Beta-methyl calcium butyrate 3g, agar 4g, lemon extract
0.2g, Cobastab10.01g, Cobastab20.01g, vitamin C 0.5g, calcium lactate 0.8g, potassium citrate 0.1g, phosphoric acid hydrogen
Calcium 3g, pure water 34g.
Its preparation method：Raw material is weighed by proportioning, maltodextrin adds 26g water stirring and dissolvings to boil, by agar and oligomeric wheat
Bud sugar mixing adds stirring to be completely dissolved to pectin, can't see particle as mixture 1.By fructose, 1,6- diphosphofructoses, chlorine
It is heated to being completely dissolved in changing sodium, potassium chloride, Beta-alanine, creatine, beta-hydroxy Beta-methyl calcium butyrate mixing addition 5g water, as
Mixture 2；By calcium lactate, potassium citrate, calcium monohydrogen phosphate, lemon extract 3g water dissolves are used as mixture 3；Mixture 2 is added
Enter in mixture 1, it is stirring while adding to after being well mixed, continue stir about 20 minutes, add when being cooled to 60-80 DEG C thereto
Enter mixture 3, after stirring, final mixture sends into cooling shaping in forming machine；Packaging, sealing are finished product.
Embodiment 7
The formula of soft energy stick is as follows：Maltodextrin 150g, fructose 1,6-diphosphate 10g, oligomeric maltose 25g, fruit
Sugared 10g, sodium chloride 0.5g, potassium chloride 0.5g, Beta-alanine 5g, creatine 5g, beta-hydroxy Beta-methyl calcium butyrate 5g, converted starch
45g, lemon extract 0.15g, Cobastab10.01g, Cobastab20.01g, vitamin C 1g, calcium lactate 0.5g, potassium citrate
0.08g, calcium monohydrogen phosphate 3g, pure water 40g.
Description of its preparation method with embodiment 5.
Experimental example：Efficacy test：
1st, experimental subjects and method
1.1 animals used as test and rearing conditions
SPF/VAF level male SD rats, body weight 190g～210g when buying.Divide cage in national first class animal feeding room at random
Raise, per 8, cage, feed is the Growth in Rats phase to maintain feed, is drunk water for the running water for boiling, ad lib and drinking-water.Often
It changes drinking-water and feed, feeding room room temperature 20-25 DEG C, humidity 40-70%.Diurnal blood pressure rhythm is controlled with fluorescent lamp, daily
Light application time is 8:00-20:00.
1.2 experimental technique
Rat carries out the swimming skills study of 3 days, filters out qualified 96 after completing study, is randomly divided into training control
Group, sugar group one is mended in training and sugar group two is mended in training, according to different collection of specimens time before motion and after motion (0hr, 4hr,
12hr) and 4 groups of Ge Fen, totally 12 groups (n=8).
Glycogen use motion is combined for interval high intensity swimming with a load attached to the body training and endurance swimming training are carried out in circulating water.
Method is：Rat bear a heavy burden 9%, flowing pond swim 60 seconds, rest 120 seconds, after being so repeated 3 times, remove heavy burden thing, then by its
It is put into above-mentioned flowing pond went swimming 90 minutes.Carry out within half an hour after gavage training daily, gavage amount is 2 milliliters/.
Mend sugar group one and supplement the High-energy nutrient according to the preparation of the embodiment 4 of prior art Chinese patent application CN102715609B
Composition, dosage are 6g/kg/ days, and the energy stick and dosage of the present invention prepared during sugar group two supplements above-described embodiment 7 is mended in training
Ibid, according to dosage require to give the distilled water of equivalent with gavage amount wiring solution-forming in control group.A body weight was claimed to adjust per 3 days at any time
Whole drug dose and swimming are born a heavy burden.
Each group rat is slaughtered in corresponding time point.By rat with 2% yellow Jackets (5mg/100g body weight) intraperitoneal anesthesia after,
It is rapid to open abdominal cavity, abdominal aorta is exposed, abdominal aorta blood sampling is carried out with 10ml disposable syringes, after blood sample stands 1h, with
4000r/min low-speed centrifugal 10min, take serum and are distributed into test tube, and after liquid nitrogen flash freezer, storage in -80 DEG C of refrigerators, concentrates a collection of survey
Examination.Bilateral quadriceps muscle of thigh, gastrocnemius and musculus soleus are taken, in the clip liver middle period, -80 DEG C of low temperature refrigerators are preserved and treated after liquid nitrogen flash freezer
Survey.To control, difference is slaughtered a little and hormonal circadian rhythms are to experimental result interference, and day off is grouped again to three groups of rats.Pressing
In 12 groups that collection of specimens point is divided into, first reject and consume 3 group of rest state Zu Gong before glycogen motion, remaining 9 group is again
It is divided into three groups, 24 per group, makes each 2 of per group of three time points including four kinds of different arbitrary ways (1,4,12hr).Afterwards
In second day this three groups carry out in three batches consuming glycogen motion, killed by different time points in batches after the different tonics of supplement after motion
Kill.So ensure that every 8 rats of a small group carry out consumption glycogen motion consistent with the Annual distribution slaughtered.
The instrument of index test, reagent and method：Electronic balance is measured, LD2X centrifuges, KX-1 type high speed refrigerated centrifuges
The desk-top timing centrifugal machine of machine, 800-II types, 3780 high speed freezing centrifuges of KUBOTA (console mode), DHG-9123A types electric heating are permanent
Warm air dry oven, SHA-BA type water-bath constant temperature oscillators, HJ-5 type universal mixers；Anthrone method, GS (glycogen synthetase)
Detection method, hexokinase method, above kit build up Bioengineering Research Institute purchased from Nanjing.Using MD-100 semiautomatic biochemistries
Analyzer is tested.Serum insulin and serum glucagon：ELISA.Rat Insulin ELISA and Rat
Glucagon ELISA kits are purchased from Beijing Lay Proview biological reagent company.Operation on strict by specification is carried out.
1.3 results are counted
Data average ± standard deviation represents that statistical disposition is completed using Spss12.0 softwares.The level of signifiance takes P<
0.05。
2nd, experimental result
2.1 muscle glycogen contents and hepatic glycogen content
Table 1：Each group rat muscle glycogen content compares (mg/gwm)
Variance analysis shows, before motion during rest state, improves the muscle glycogen content of body, and conspicuousness increases.
Immediate postexercise, the decline of control group muscle glycogen content are more, but each group difference very little, it is not statistically significant.In motion
4 hours afterwards, have between each group the muscle glycogen that difference shows as experimental group two recover it is very fast with have compared with time point control group
Statistically significant meaning.12 hours after exercise, then this species diversity there occurs change, experimental group one recovers very fast, but does not have
Significance,statistical.And the muscle glycogen of experimental group two recovers substantially comparatively fast with compared with time point control group having significance,statistical poor
It is different.
Table 2：Each group rat hepatic glycogen content compares (mg/gwl)
* comparing with control group has significant difference (P ＜ 0.05)；
* is compared with control group significant differences (P ＜ 0.01).
Variance analysis shows, before motion during rest state, mends hepatic glycogen content (the relative comparison group that sugar improves body
No significance), after exercise at once, 4h and 12h, experimental group one and experimental group two all significantly improve the glycogen of body
Former content, has statistically significant meaning relative to control group.
2.2 blood sugar concentrations and serum insulin concentration
Table 3：Each group rat blood sugar concentration compares (mg/dl)
Variance analysis shows that 12h during rest state and after motion before motion, the blood sugar level between each group are not counted
Learn significant difference.After exercise at once, mend sugar and mend sugar and mend the blood sugar level that wilsonii group all significantly improves body, phase
For control group has statistically significant meaning, while also above simple tonic group, but it is not statistically significant.And in motion
4h, then be simple tonic group blood sugar level highest, have significant relative to quiet group afterwards.
Table 4：Each group rat blood serum insulin concentration compares (U/ml)
Variance analysis shows, before motion during rest state, the serum insulin that experimental group two significantly improves body is dense
Degree, has significance,statistical relative to control group.After exercise at once, the serum insulin concentration of each group is relatively low, does not have between group
Significant difference.4h and 12h after exercise, the serum insulin level of experimental group two are higher, have statistics relative to control group
Significant.
The change of 2.3 serum glucagon concentration and rat quadriceps muscle of thigh Glycogen synthesis enzyme activity.
Table 5：Each group rat blood serum Glucagon concentrations compare (ng/L)
* represent and compare with control group, P<0.05；# represents and compares with experimental group one, P<0.05；
Variance analysis shows, before motion during rest state, the serum glucagon level of each group is basically identical, does not have
Statistical significant difference, illustrates that mending sugar affects all little to serum glucagon concentration during rest state.After exercise
At once, the serum glucagon concentration of each group is raised, and also embodies significant difference, show as control group with respect to other between group
The serum glucagon level of each group is higher, and experimental group two reduces the serum glucagon of immediate postexercise than experimental group one
Concentration effect is more notable.Serum glucagon concentration between 4h each groups does not have statistical significant difference after exercise.
Table 6：The comparison of quadriceps muscle of thigh Glycogen synthesis enzyme activity after each group rat motor
Variance analysis shows, in rest state, the Glycogen synthesis enzyme activity of each group is basically identical, does not have statistics to show
Write sex differernce.After fixed quantitative load at once, Glycogen synthesis enzyme activity highest, but each group difference is not notable.Subsequently, glycogen is closed
Decline into enzyme activity, 4 hours moment points after fixed quantitative load, each group have different, be presented as two glycogen synthetase of experimental group
Vigor is higher, statistically significant compared with control group.12 hours after fixed quantitative load, the Glycogen synthesis of experimental group two are still
Enzyme activity is higher, but no significance,statistical meaning.
3rd, conclusion
Result above shows, by maltodextrin, fructose 1,6-diphosphate, oligomeric maltose, fructose, sodium chloride, potassium chloride,
Beta-alanine, creatine, beta-hydroxy Beta-methyl calcium butyrate are compounded in specific proportions, and the soft energy stick of making contributes to rapidly
Supplement energy, it is fragrant and sweet good to eat, have no toxic side effect, and be convenient for carrying it is edible, reaching while quickly supplement energy also for
Eat after motion and also can quickly recover physical efficiency and dispelling fatigue.
Embodiment of above is merely to illustrate the present invention, rather than limitation of the present invention.Although with reference to embodiment to this
It is bright to be described in detail, it will be understood by those within the art that, technical scheme is carried out various combinations,
Modification or equivalent, without departure from the spirit and scope of technical solution of the present invention, all should cover will in right of the invention
Ask in the middle of scope.
Claims (9)
1. a kind of soft energy stick for quickly supplementing energy, which includes the raw material of following weight parts：
Maltodextrin 50-250 parts, fructose 1,6-diphosphate 1-20 parts, oligomeric maltose 5-50 parts, fructose 1-20 parts, sodium chloride
0.1-1 parts, potassium chloride 0.1-1 parts, Beta-alanine 1-10 parts, creatine 1-10 parts, beta-hydroxy Beta-methyl calcium butyrate 1-10 parts, thickening
Agent 5-60 parts, essence 0.1-0.2 parts.
2. soft energy stick according to claim 1, it is characterised in that the soft energy stick includes following weight parts
Raw material：
Maltodextrin 100-250 parts, fructose 1,6-diphosphate 5-20 parts, oligomeric maltose 20-50 parts, fructose 5-20 parts, chlorination
Sodium 0.3-1 parts, potassium chloride 0.3-1 parts, Beta-alanine 2-10 parts, creatine 2-10 parts, beta-hydroxy Beta-methyl calcium butyrate 3-10 parts increase
Thick dose of 5-45 part, essence 0.15-0.2 parts.
3. soft energy stick according to claim 1, it is characterised in that the soft energy stick includes following weight parts
Raw material：
Maltodextrin 100-200 parts, fructose 1,6-diphosphate 10-20 parts, oligomeric maltose 20-25 parts, fructose 10-20 parts, chlorine
Change sodium 0.5-0.8 parts, potassium chloride 0.5-0.8 parts, Beta-alanine 3-8 parts, creatine 4-10 parts, beta-hydroxy Beta-methyl calcium butyrate 5-10
Part, thickener 5-30 parts, essence 0.17-0.2 parts.
4. soft energy stick as claimed in any of claims 1 to 3, it is characterised in that the thickener is selected from fine jade
One kind or any two kinds of combinations in fat, gelatin, converted starch, konjaku rubber powder, pectin etc..
5. soft energy stick as claimed in any of claims 1 to 3, it is characterised in that the essence is selected from smearing tea
One or two in essence, chocolate essence, milk flavour or lemon extract, preferably smear tea perfume essence.
6. soft energy stick as claimed in any of claims 1 to 3, it is characterised in that the DE of the maltodextrin
Value scope is 4-20.
7. soft energy stick as claimed in any of claims 1 to 3, it is characterised in that the energy stick also includes
Group vitamins composition, the group vitamins composition is selected from Cobastab1, Cobastab2With one or more in vitamin C；It is excellent
Selection of land, the Cobastab1Can be 0.002-0.02 weight portions, Cobastab2Can be 0.002-0.02 weight portions and vitamin
C can be 0.2-2 weight portions.
8. soft energy stick as claimed in any of claims 1 to 3, it is characterised in that the energy stick also includes
Mineral composition, the mineral composition are one or more in calcium lactate, potassium citrate and calcium monohydrogen phosphate；It is preferred that
, the calcium lactate for 0.3-0.8 weight portions, potassium citrate for 0.05-0.1 weight portions, calcium monohydrogen phosphate can be able to can be
2-5 weight portions.
9. the preparation method of soft energy stick as claimed in any of claims 1 to 8, the preparation method includes following
Step：
1) raw material is weighed by proportioning, maltodextrin is added to the water in 70 DEG C of stirring and dissolvings, then boils, by thickener and oligomeric wheat
Bud sugar mixing adds stirring to being completely dissolved, used as mixture 1；
2) fructose, 1,6- diphosphofructoses, sodium chloride, potassium chloride, Beta-alanine, creatine, beta-hydroxy Beta-methyl calcium butyrate are mixed
Conjunction is added to the water and is heated to being completely dissolved as mixture 2；
3) using vitamin, mineral matter, essence class water dissolves as mixture 3；
4) mixture 2 is added in mixture 1, it is stirring while adding to after being well mixed, continue stir about 20 minutes, be cooled to
Mixture 3 is added thereto to when 60-80 DEG C, after stirring, final mixture sends into cooling shaping in forming machine；Packaging, it is close
Envelope is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611245654.6A CN106509883A (en) | 2016-12-29 | 2016-12-29 | Soft energy bars capable of rapidly supplementing energy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611245654.6A CN106509883A (en) | 2016-12-29 | 2016-12-29 | Soft energy bars capable of rapidly supplementing energy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509883A true CN106509883A (en) | 2017-03-22 |
Family
ID=58338467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611245654.6A Pending CN106509883A (en) | 2016-12-29 | 2016-12-29 | Soft energy bars capable of rapidly supplementing energy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509883A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619592A (en) * | 2018-12-14 | 2019-04-16 | 广东永青生物科技有限公司 | One group is the fructose energy stick of main energy source raw material preparation with crystal diabetin |
| CN111466558A (en) * | 2019-12-20 | 2020-07-31 | 北京康比特体育科技股份有限公司 | Energy glue suitable for long-distance running crowd and preparation method thereof |
| CN113598362A (en) * | 2021-08-12 | 2021-11-05 | 北京农学院 | Energy bar and preparation method thereof |
| CN113854565A (en) * | 2021-10-09 | 2021-12-31 | 重庆市三品功能食品研究院有限公司 | Protein rod for increasing muscle and relieving fatigue and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515174A (en) * | 2003-08-29 | 2004-07-28 | 北京东方兴企食品工业技术有限公司 | Stick sports food |
| CN101574146A (en) * | 2008-05-07 | 2009-11-11 | 北京康比特体育科技股份有限公司 | Sports nutritional supplement containing HMB |
| CN101606942A (en) * | 2009-07-09 | 2009-12-23 | 北京康比特体育科技股份有限公司 | A kind of nutritional supplement of relieving sports fatigue |
| CN105520024A (en) * | 2016-01-22 | 2016-04-27 | 江苏艾兰得营养品有限公司 | Beverage for replenishing athlete energy |
| CN105614612A (en) * | 2016-01-22 | 2016-06-01 | 江苏艾兰得营养品有限公司 | Preparation method for high-strength sports beverage |
| CN105901617A (en) * | 2016-04-13 | 2016-08-31 | 中山森谱生物科技有限公司 | Low-sugar energy bar |
-
2016
- 2016-12-29 CN CN201611245654.6A patent/CN106509883A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515174A (en) * | 2003-08-29 | 2004-07-28 | 北京东方兴企食品工业技术有限公司 | Stick sports food |
| CN101574146A (en) * | 2008-05-07 | 2009-11-11 | 北京康比特体育科技股份有限公司 | Sports nutritional supplement containing HMB |
| CN101606942A (en) * | 2009-07-09 | 2009-12-23 | 北京康比特体育科技股份有限公司 | A kind of nutritional supplement of relieving sports fatigue |
| CN105520024A (en) * | 2016-01-22 | 2016-04-27 | 江苏艾兰得营养品有限公司 | Beverage for replenishing athlete energy |
| CN105614612A (en) * | 2016-01-22 | 2016-06-01 | 江苏艾兰得营养品有限公司 | Preparation method for high-strength sports beverage |
| CN105901617A (en) * | 2016-04-13 | 2016-08-31 | 中山森谱生物科技有限公司 | Low-sugar energy bar |
Non-Patent Citations (1)
| Title |
|---|
| 张文栋等: "《实用体能训练营养学》", 31 December 2014, 人民体育出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619592A (en) * | 2018-12-14 | 2019-04-16 | 广东永青生物科技有限公司 | One group is the fructose energy stick of main energy source raw material preparation with crystal diabetin |
| CN111466558A (en) * | 2019-12-20 | 2020-07-31 | 北京康比特体育科技股份有限公司 | Energy glue suitable for long-distance running crowd and preparation method thereof |
| CN113598362A (en) * | 2021-08-12 | 2021-11-05 | 北京农学院 | Energy bar and preparation method thereof |
| CN113854565A (en) * | 2021-10-09 | 2021-12-31 | 重庆市三品功能食品研究院有限公司 | Protein rod for increasing muscle and relieving fatigue and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104187952B (en) | Ginseng-sealwort composite sports health beverage | |
| CN101248900B (en) | Novel solid sport drink medicinal granules | |
| CN103918965B (en) | A kind of beverage of alleviating physical fatigue | |
| CN106509883A (en) | Soft energy bars capable of rapidly supplementing energy and preparation method thereof | |
| CN112137095A (en) | Sports nutritional composition and preparation method thereof | |
| CN107691952A (en) | A kind of resisting kinetic fatigue, the composition for promoting postexercise recovery and preparation method thereof | |
| Ganio et al. | Effect of various carbohydrate-electrolyte fluids on cycling performance and maximal voluntary contraction | |
| CA2896944C (en) | Anti-fatigue composition and use thereof | |
| CN103141892B (en) | Cucumber seed beverage and preparation method and application thereof | |
| CN105661234A (en) | Beverage with function of quick physical energy recovery and method for preparing beverage with function of quick physical energy recovery | |
| CN103919052A (en) | Composition used for physical recovery, and its application | |
| CN104621556A (en) | Composition with anoxia tolerance and fatigue resistance and application thereof | |
| CN107242406A (en) | A kind of natural Chinese medicinal herb sports drink | |
| CN106509540A (en) | Drink for enhancing immunity and improving athletic ability | |
| CN102273681B (en) | Anti-fatigue sports beverage | |
| WO2017206026A1 (en) | Energy composition for enhancing athletic ability | |
| CN103284261A (en) | Sports drink containing morinda officinalis and preparation method thereof | |
| CN107349291A (en) | A kind of composition with antifatigue effect and preparation method thereof | |
| WO2009087987A1 (en) | Composition for improving nutritional status, reducing frequency of fever and/or increasing immunocompetence of elderly | |
| CN101336723B (en) | Health food for relieving physical fatigue | |
| US20200054045A1 (en) | All-Natural Drink Composition for Synthesizing and Regenerating Adenosine Triphosphate (ATP) in Muscle Cells and Neurons, Repairing Exercise-Induced Muscle Fiber Damage, Repletion of Glycogen Stores in the Muscle and Liver, Enhancing Blood Flow to Tissue during Intense Exercise, and Preventing and Reducing Oxidative Damage to Tissues during Exercise with Minimal Gastrointestinal Disturbances | |
| CN101331950B (en) | Nutritional supplement for increasing sports break-out force | |
| JP5527986B2 (en) | Pharmaceutical composition | |
| CN103005435A (en) | Anti-fatigue composition capable of improving speed endurance and preparation containing anti-fatigue composition | |
| CN105918715A (en) | Ginseng drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170322 |
|
| RJ01 | Rejection of invention patent application after publication |