CN108685049A - A kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine and sea cucumber - Google Patents
A kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine and sea cucumber Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 37
- 230000008569 process Effects 0.000 title claims abstract description 30
- 210000000936 intestine Anatomy 0.000 title claims abstract description 28
- 238000009835 boiling Methods 0.000 claims abstract description 43
- 239000012535 impurity Substances 0.000 claims abstract description 15
- 238000010411 cooking Methods 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 206010016766 flatulence Diseases 0.000 claims description 18
- 235000008708 Morus alba Nutrition 0.000 claims description 14
- 241000756943 Codonopsis Species 0.000 claims description 13
- 244000241838 Lycium barbarum Species 0.000 claims description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 13
- 240000001341 Reynoutria japonica Species 0.000 claims description 13
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 13
- 241000218231 Moraceae Species 0.000 claims description 12
- 238000005516 engineering process Methods 0.000 claims description 11
- 239000012267 brine Substances 0.000 claims description 10
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 10
- 238000003754 machining Methods 0.000 claims description 9
- 238000001467 acupuncture Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 10
- 230000000050 nutritive effect Effects 0.000 abstract description 6
- 230000000717 retained effect Effects 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000008859 change Effects 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- 241000965254 Apostichopus japonicus Species 0.000 description 4
- 241000208340 Araliaceae Species 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
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- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
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- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
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- 238000004904 shortening Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
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- Botany (AREA)
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- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine of the present invention, sea cucumber intestine and sea cucumber can be completely retained in sea cucumber body, be completely exhausted out impurity in sea cucumber body, retain sea cucumber intact form, not only there is very high economic value, be also sufficiently reserved the nutritive value of sea cucumber.In addition, by adding tonic Chinese herbal medicine during sea cucumber boiling, keep the nutritious tonifying effect of sea cucumber more preferable, and by adjusting Chinese medicine each component dosage and decocting method, the delicious taste of sea cucumber after reconciliation boiling.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to it is a kind of it is complete retain sea cucumber, sea cucumber intestine sea cucumber add
Work technique and sea cucumber.
Background technology
Sea cucumber contain protein, calcium, potassium, zinc, iron, selenium, outside manganese isoreactivity substance, other active constituents have sea in sea cucumber body
Ginseng is plain and forms Stichopus Japonicus Acidic Mucopolysaccharide by amidohexose, uronic acid and fucose etc., separately containing 18 kinds of amino acid and without courage
Sterol, nutritive value are high.The nutritive value of sea cucumber and sea cucumber intestine in sea cucumber body is 3 times of wall of sea cucumber Stichopus japonicus or more.But
It is that sea cucumber is mostly placed on the mucus that surface attachment is cleaned in thin light salt brine by the preparation method of presently commercially available sea cucumber, then is taken off with metal
Intestines device is stretched by anus, internal organ is pulled out behind head, then be passed through abdominal cavity with hairbrush, washes away residual internal organ and silt mostly by sea cucumber
Intestines and sea cucumber etc. clear out, and only retain wall of sea cucumber Stichopus japonicus, not only largely reduced the nutritive value of sea cucumber, can also destroy sea cucumber
And sea cucumber intestine, so that the nutritive value of sea cucumber and economic value is had a greatly reduced quality.
Invention content
Based on problem above, one purpose of the invention, which is to provide one kind, being completely retained in sea cucumber intestine and sea cucumber
In sea cucumber body, and the sea cucumber processing methods of sea cucumber intact form are not destroyed.
Another object of the present invention is to provide a kind of complete form made from sea cucumber processing methods and sea cucumber and sea
Ginseng intestines are not destroyed, the complete sea cucumber retained in vivo.
The technical scheme is that:
The present invention provides a kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine, includes the following steps:
(1) feedstock processing:Fresh and alive sea cucumbers are impregnated in brine of the salinity less than 37 ‰, change water daily, through warding off paddy, sea
Join internal impurity all to exclude;
The brine salinities for impregnating fresh and alive sea cucumbers are higher than 37 ‰, and impurity discharge effect is bad in sea cucumber body, even if soaking time
Extend, the entirely autonomous discharge of impurity can not be made, it is also necessary to by manual breakage sea cucumber appearance, into sea cucumber body in impurity is strong
Row discharge, and in this way, the sea cucumber after breakage can cause processing inconvenient in process, sea cucumber and sea cucumber intestine are in removal of impurities and water
It boils and is easy loss in process, be unfavorable for preserving the complete nutrition ingredient of sea cucumber;
(2) boiling:Needle will be coordinated during atmospheric cooking through step (1) treated sea cucumber in water through atmospheric cooking
Thorn exhaust, until without autoclaving again after flatulence in sea cucumber body;
During atmospheric cooking, by needle point method constantly by flatulence discharge in sea cucumber body in digestion process, sea cucumber is kept
Appearance is not completely damaged, and sea cucumber and sea cucumber intestine is also made completely to be retained in sea cucumber body;Sea cucumber, will be extra large first through atmospheric cooking
Ginseng sizing, is completely exhausted out flatulence in sea cucumber body, then through autoclaving, shortening boiling process time, lock the nutrition of sea cucumber at
Point;
(3) by the sea cucumber after boiling after drying or freezing, Holothurian machining is completed.
Sea cucumber of the above sea cucumber processing process after step (2) boiling can directly eat, and through step (3) drying or freeze
Sea cucumber obtained is instant holothurian afterwards.
The processing technology, which is characterized in that in step (1), water is changed daily 1-3 times, it is practical in salt according to sea cucumber
Situation is discharged in impurity in water, and adjustment, which is replaced, impregnates the brine frequency, ensures that independently removal of impurities is normally carried out sea cucumber, shortens soaking time
With the entire process-cycle.
Sea cucumber processing process according to the present invention, in step (1), it is 1-10 days to impregnate number of days, is added in sea cucumber of the present invention
In work technique, sea cucumber is made to be impregnated 1-10 days in brine, ensures that impurity is completely exhausted out in sea cucumber body.
Sea cucumber processing process according to the present invention, the boiling temperature of step (2) are 10-100 DEG C, and the atmospheric cooking time is
20-120min;The atmospheric cooking time, 20-120min can be completed under the premise of strictly control boiling temperature.Sea cucumber boiling temperature
For degree as sea cucumber flatulence situation adjusts in due course during atmospheric cooking, flatulence is serious, reduces boiling temperature, and flatulence disappears, carries
High boiling temperature, but rate temperature change is not easy too fast, temperature change then influences the sea cucumber quality and mouthfeel after boiling, water soon
Temperature is boiled to adjust by adding 30-40 DEG C of warm water with the rate of change of 10-15 DEG C/min.
Sea cucumber processing process according to the present invention, in step (2), the autoclaving time is 3-20min.Normal pressure and high pressure
Boiling combines, and shortens the entire Holothurian machining period, also ensures the mouthfeel after Holothurian machining, and find, after autoclaving, sea cucumber
Flower and sea cucumber intestine merge more preferably with the mouthfeel of sea cucumber exocuticle.
Traditional Chinese medicinal components matrimony vine, Radix Codonopsis, the fleece-flower root, mulberry is added in step (2) in sea cucumber processing process according to the present invention
Shen and sealwort boil altogether, and the also genuine nutrition reconciliation and tonic effect for so that processing is obtained are more preferable, cooperation needle during boiling water at atmospheric pressure
Apostichopus japonicus selenka epidermis also makes the active ingredient of traditional Chinese medicinal components more effectively access in sea cucumber body, and sea cucumber, sea cucumber intestine and Chinese medicine is made to have
Ingredient interaction is imitated, the sea cucumber after this processing not only nourishes, but also without apparent Chinese medicine bitter taste, moreover it is possible to preserve
The delicious flavour of sea cucumber.
It is well known that Chinese medicine has after decoction and its apparent bitter taste, sea cucumber processing process of the invention passes through tune
The dosage of whole traditional Chinese medicinal components reaches abundant sea cucumber nutritional ingredient and reconciliation taste, retains the technique effect in the fresh fragrance road of sea cucumber, with
Weight point meter, each traditional Chinese medicinal components be respectively 20-30 parts of matrimony vine, 10-20 parts of Radix Codonopsis, 10-20 parts of the fleece-flower root, 30-45 parts of mulberries and
5-10 parts of sealwort, the purpose of comprehensive nutrient nourishing, reconciliation Chinese medicine and seafood flavor and economic cost control, the sea cucumber and Chinese medicine
The weight ratio of component total amount is 1:0.08-0.15.
Sea cucumber processing process according to the present invention, in step (2), by the matrimony vine in the traditional Chinese medicinal components, Radix Codonopsis, He Shou
Crow and mulberries are pulverized, and are added together into water with sealwort, and first sealing decocts 2-3 hours, makes the nutritional ingredient of traditional Chinese medicinal components
It extracts in cooking water, then sea cucumber is added and carries out atmospheric cooking, boiling is efficient, and keeps the nutritional ingredient of traditional Chinese medicinal components more preferable
It penetrates into sea cucumber.Matrimony vine, Radix Codonopsis, the fleece-flower root and mulberries are milled and are decocted, also for being matrimony vine, Radix Codonopsis, the fleece-flower root and mulberry
The taste of Shen is more preferably combined with sea cucumber, reconciles the taste of Chinese medicine.
Sea cucumber processing process according to the present invention dries the sea cucumber after boiling through low-temperature cold wind, completes drying.
The present invention provide it is a kind of reservation sea cucumber, sea cucumber intestine sea cucumber, by the present invention sea cucumber processing process be made.
Beneficial effects of the present invention are:
Sea cucumber intestine and sea cucumber, can completely be retained in sea cucumber body by the sea cucumber processing process of the present invention, arrange completely
Go out impurity in sea cucumber body, retain sea cucumber intact form, not only there is very high economic value, also obtain the nutritive value of sea cucumber
It is sufficiently reserved.In addition, by adding tonic Chinese herbal medicine during sea cucumber boiling, keep the nutritious tonifying effect of sea cucumber more preferable, and pass through
Chinese medicine each component dosage and decocting method are adjusted, the delicious taste of sea cucumber after reconciliation boiling.
Specific implementation mode
To make the object, technical solutions and advantages of the present invention clearer, technical scheme of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
With 1 part for 1g in following embodiment.
Embodiment 1
The present invention provides a kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine, includes the following steps:
(1) feedstock processing:Fresh and alive sea cucumbers are impregnated 1 day in brine of the salinity less than 37 ‰, water are changed daily 3 times, through warding off
Paddy all excludes the impurity in sea cucumber body;
(2) boiling:Will through step (1) treated sea cucumber in 10-100 DEG C of water through atmospheric cooking 20min, atmospheric cooking
Combined with Acupuncture is vented in the process, and sea cucumber flatulence is serious during atmospheric cooking, reduces boiling temperature, and flatulence disappears, and improves boiling
Temperature, boiling temperature is adjusted with the rate of change of 15 DEG C/min by adding 30-40 DEG C of warm water, until without flatulence in sea cucumber body
Afterwards, terminate atmospheric cooking, switch to autoclaving 20min;
(3) by the sea cucumber after boiling after low-temperature cold wind is dried, Holothurian machining is completed.
The present invention provide it is a kind of reservation sea cucumber, sea cucumber intestine sea cucumber, be made by above-mentioned sea cucumber processing process.
Embodiment 2
The present invention provides a kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine, includes the following steps:
(1) feedstock processing:Fresh and alive sea cucumbers are impregnated 10 days in brine of the salinity less than 37 ‰, water are changed daily 1 time, through warding off
Paddy all excludes the impurity in sea cucumber body;
(2) boiling:It will exist through step (1) treated sea cucumber and traditional Chinese medicinal components matrimony vine, Radix Codonopsis, the fleece-flower root, mulberries, sealwort
Through atmospheric cooking 120min in 10-100 DEG C of water, in parts by weight, 20 parts of traditional Chinese medicinal components matrimony vine, 20 parts of Radix Codonopsis, 10 parts of the fleece-flower root,
The weight ratio of 5 parts of 45 parts of mulberries and sealwort, the sea cucumber and traditional Chinese medicinal components total amount is 1:0.15;
Combined with Acupuncture is vented during atmospheric cooking, and sea cucumber flatulence is serious during atmospheric cooking, reduces boiling temperature, swollen
Gas disappears, and improves boiling temperature, and boiling temperature is adjusted with the rate of change of 10 DEG C/min by adding 30-40 DEG C of warm water, until
In sea cucumber body without flatulence after, terminate atmospheric cooking, switch to autoclaving 3min;
(3) by the sea cucumber after boiling it is chilled after, complete Holothurian machining.
The present invention provide it is a kind of reservation sea cucumber, sea cucumber intestine sea cucumber, be made by above-mentioned sea cucumber processing process.
Embodiment 3
The present invention provides a kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine, includes the following steps:
(1) feedstock processing:Fresh and alive sea cucumbers are impregnated 8 days in brine of the salinity less than 37 ‰, water are changed daily 2 times, through warding off
Paddy all excludes the impurity in sea cucumber body;
(2) boiling:Matrimony vine, Radix Codonopsis, the fleece-flower root and mulberries in the traditional Chinese medicinal components are pulverized, are added together with sealwort
Entering into water, first sealing decocts 2 hours, and the nutritional ingredient of traditional Chinese medicinal components is made to extract in cooking water, in parts by weight, Chinese medicine group
Divide 10 parts of 30 parts of matrimony vine, 10 parts of Radix Codonopsis, 20 parts of the fleece-flower root, 30 parts of mulberries and sealwort;The weight of the sea cucumber and traditional Chinese medicinal components total amount
Amount is than being 1:0.08;
It will be added again through step (1) treated sea cucumber, atmospheric cooking 100min, atmospheric cooking are carried out at 10-100 DEG C
Combined with Acupuncture is vented in the process, and sea cucumber flatulence is serious during atmospheric cooking, reduces boiling temperature, and flatulence disappears, and improves boiling
Temperature, boiling temperature is adjusted with the rate of change of 12 DEG C/min by adding 30-40 DEG C of warm water, until without flatulence in sea cucumber body
Afterwards, terminate atmospheric cooking, switch to autoclaving 10min;
(3) by the sea cucumber after boiling after low-temperature cold wind is dried, Holothurian machining is completed.
The present invention provide it is a kind of reservation sea cucumber, sea cucumber intestine sea cucumber, be made by above-mentioned sea cucumber processing process.
Embodiment 4
The present invention provides a kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine, includes the following steps:
(1) feedstock processing:Fresh and alive sea cucumbers are impregnated 5 days in brine of the salinity less than 37 ‰, waterside are changed daily, through warding off
Paddy all excludes the impurity in sea cucumber body;
(2) boiling:Matrimony vine, Radix Codonopsis, the fleece-flower root and mulberries in the traditional Chinese medicinal components are pulverized, are added together with sealwort
Entering into water, first sealing decocts 3 hours, and the nutritional ingredient of traditional Chinese medicinal components is made to extract in cooking water, in parts by weight, Chinese medicine group
Divide 8 parts of 25 parts of matrimony vine, 15 parts of Radix Codonopsis, 15 parts of the fleece-flower root, 40 parts of mulberries and sealwort;The weight of the sea cucumber and traditional Chinese medicinal components total amount
Than being 1:0.10;
It will be added again through step (1) treated sea cucumber, atmospheric cooking 80min, atmospheric cooking are carried out at 10-100 DEG C
Combined with Acupuncture is vented in the process, and sea cucumber flatulence is serious during atmospheric cooking, reduces boiling temperature, and flatulence disappears, and improves boiling
Temperature, boiling temperature is adjusted with the rate of change of 10 DEG C/min by adding 30-40 DEG C of warm water, until without flatulence in sea cucumber body
Afterwards, terminate atmospheric cooking, switch to autoclaving 10min;
(3) by the sea cucumber after boiling after low-temperature cold wind is dried, Holothurian machining is completed.
The present invention provide it is a kind of reservation sea cucumber, sea cucumber intestine sea cucumber, be made by above-mentioned sea cucumber processing process.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine, which is characterized in that include the following steps:
(1) feedstock processing:Fresh and alive sea cucumbers are impregnated in brine of the salinity less than 37 ‰, water are changed daily, through warding off paddy, sea cucumber body
Interior impurity all excludes;
(2) boiling:Will be through step (1) treated sea cucumber in water through atmospheric cooking, Combined with Acupuncture is arranged during atmospheric cooking
Gas, until without autoclaving again after flatulence in sea cucumber body;
(3) by the sea cucumber after boiling after drying or freezing, Holothurian machining is completed.
2. processing technology according to claim 1, which is characterized in that in step (1), it is 1-10 days to impregnate number of days, often
It changes water 1-3 times.
3. processing technology according to claim 1, which is characterized in that step (2) boiling temperature is 10-100 DEG C, and normal pressure steams
It is 20-120min to boil the time, and the autoclaving time is 3-20min.
4. processing technology according to claim 1, which is characterized in that in step (2), boiling temperature with 10-15 DEG C/
The rate of min is adjusted by the warm water for adding 30-40 DEG C.
5. processing technology according to claim 1, which is characterized in that in step (2), traditional Chinese medicinal components matrimony vine, party is added
Ginseng, the fleece-flower root, mulberries and sealwort boil altogether.
6. processing technology according to claim 5, which is characterized in that in terms of weight point, each traditional Chinese medicinal components are respectively matrimony vine
20-30 parts, 10-20 parts of Radix Codonopsis, 10-20 parts of the fleece-flower root, 30-45 parts of mulberries and 5-10 parts of sealwort, the sea cucumber and traditional Chinese medicinal components
The weight ratio of total amount is 1:0.08-0.15.
7. processing technology according to claim 5, which is characterized in that in step (2), by the Chinese holly in the traditional Chinese medicinal components
Qi, Radix Codonopsis, the fleece-flower root and mulberries are pulverized, and are added together into water with sealwort, and first sealing decocts, then sea cucumber is added and is carried out
Atmospheric cooking.
8. processing technology according to claim 7, which is characterized in that the Sealed steam cooking time is 2-3 hours.
9. processing technology according to claim 1, which is characterized in that the sea cucumber after boiling is dried through low-temperature cold wind, it is complete
At drying.
10. the sea cucumber of a kind of reservation sea cucumber, sea cucumber intestine, which is characterized in that by any Holothurian machinings of claim 1-9
Technique is made.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810413076.5A CN108685049A (en) | 2018-05-02 | 2018-05-02 | A kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine and sea cucumber |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810413076.5A CN108685049A (en) | 2018-05-02 | 2018-05-02 | A kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine and sea cucumber |
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| CN108685049A true CN108685049A (en) | 2018-10-23 |
Family
ID=63846017
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810413076.5A Pending CN108685049A (en) | 2018-05-02 | 2018-05-02 | A kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine and sea cucumber |
Country Status (1)
| Country | Link |
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| CN (1) | CN108685049A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6265663A (en) * | 1985-09-17 | 1987-03-24 | Minoru Shimohara | Processing and keeping trepang in cold storage |
| CN1454521A (en) * | 2003-03-28 | 2003-11-12 | 威海健方医药研究所 | Sea-cucumber can |
| CN105394615A (en) * | 2015-11-03 | 2016-03-16 | 大连沙坨子海珍品养殖基地 | Sea cucumber processing method and instant cooked sea cucumber product |
-
2018
- 2018-05-02 CN CN201810413076.5A patent/CN108685049A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6265663A (en) * | 1985-09-17 | 1987-03-24 | Minoru Shimohara | Processing and keeping trepang in cold storage |
| CN1454521A (en) * | 2003-03-28 | 2003-11-12 | 威海健方医药研究所 | Sea-cucumber can |
| CN105394615A (en) * | 2015-11-03 | 2016-03-16 | 大连沙坨子海珍品养殖基地 | Sea cucumber processing method and instant cooked sea cucumber product |
Non-Patent Citations (1)
| Title |
|---|
| 柯亚夫: "《海参的研究》", 31 May 2017, 中国海洋大学出版社 * |
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Application publication date: 20181023 |