CN1454521A - Sea-cucumber can - Google Patents
Sea-cucumber can Download PDFInfo
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- CN1454521A CN1454521A CN03112064A CN03112064A CN1454521A CN 1454521 A CN1454521 A CN 1454521A CN 03112064 A CN03112064 A CN 03112064A CN 03112064 A CN03112064 A CN 03112064A CN 1454521 A CN1454521 A CN 1454521A
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- stichopus japonicus
- fructus
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Abstract
The invention refers to a canned food, concretely a sea-cucumber can, using fresh sea cucumber as raw material and made by the techniques such as washing, selecting, cut-washing, preparing soup, degesting, tinning, sealing, sterilizing, etc. It has multiple tastes, applied to different consumers for convenient eating, and meanwhile, can cure and prevent different diseases, an ideal nourishing and health-protecting food.
Description
Technical field
The present invention relates to tinned food, specifically a kind of sea cucumber can.
Background technology
As everyone knows, Stichopus japonicus is a kind of senior tonification product of generally acknowledging, has specific biological active substances in the sea cucumber bio body, it has significant, mysterious health and medical function to human body, at present, multiple food of sea cucumber is arranged on the market, but do not consolidate the extemporaneous Stichopus japonicus of shape property, polytype tinned food is arranged on the market, but do not have sea cucumber can, do not make the sea cucumber can that is applicable to that various disease and different health cares require.
Summary of the invention
The purpose of this invention is to provide and a kind ofly can make people eat science, instant, be applicable to the sea cucumber can of different health protection requirements.
The present invention can reach by following measure:
A kind of sea cucumber can, with bright Stichopus japonicus is raw material, make through cleaning, select, cut open technologies such as washing, join soup, digestion, tinning, sealing, sterilization, it is characterized in that the percentage by weight with the solid content Stichopus japonicus of bright Stichopus japonicus processing is 55%-75%, the percentage by weight of joining soup is 25%-45%.
Above-mentioned solid content Stichopus japonicus be with bright Stichopus japonicus with sea water clean, select, dissect, get intestinal, the washing after Stichopus japonicus, wherein dissecing step is at Stichopus japonicus abdominal incision one osculum, clean internal organs, in cleaning the internal organs process, keep Intestinum Stichopi japonici, dissect step and also comprise Stichopus japonicus is cut into various fritters.
The above-mentioned soup of joining is to adopt known technology-decocting in water to extract preparation, because raw material (prescription) difference that adopts can obtain the multiple soup of joining respectively, to be applicable to different consumers, the prescription of joining soup is as follows:
The proportion of joining soup prescription and each flavor that is applicable to diabetics is: Radix Trichosanthis 3-4, Radix Puerariae 3-4, Radix Ophiopogonis 2-3, Poria 2-3, Fructus Mume 2-3, Radix Glycyrrhizae 2-3, Radix Astragali 1-2, Radix Astragali Preparata 1-2,
The proportion of joining soup prescription and each flavor that is applicable to the cardiovascular and cerebrovascular vessel patient is: Flos Carthami 1.5-2.5, Radix Salviae Miltiorrhizae 2-3, Semen Ziziphi Spinosae 1-2, RADIX CURCUMAE 1-2, Fructus Trichosanthis 3-4, Rhizoma Gastrodiae 1-2, Radix Glycyrrhizae Preparata 1-2,
The proportion of joining soup prescription and each flavor that is applicable to tumor patient is: Radix Astragali 2-3, Fructus Ligustri Lucidi 2-3, Ganoderma 1-2, Radix Angelicae Sinensis 1-2, Radix Salviae Miltiorrhizae 1-2, Fructus Lycii 2-3, Fructus Corni 1-2,
The proportion of joining soup prescription and each flavor that is applicable to various anemia patients is: Arillus Longan 2-3, Fructus Jujubae 2-3, Semen Euryales 1-2, Auricularia 2-3, Radix Angelicae Sinensis 1-2, brown sugar 3-4, Rhizoma Zingiberis Recens 1-2,
The person's that is applicable to the sexual dysfunction the proportion of joining soup prescription and each flavor is: Radix Rehmanniae Preparata 3-5, Fructus Corni 2-3, Semen Cuscutae 2-3, Radix Aconiti Lateralis Preparata 2-3, Fructus Lycii 2-3, Herba Cistanches 4-5, Cortex Cinnamomi 1-2, Cortex Phellodendri 1-2,
The proportion of joining soup prescription and each flavor that is applicable to the neurastheniac is: Fructus Jujubae 2-3, Fructus Hordei Vulgaris 5-6, Radix Glycyrrhizae 2-3, Flos Albiziae 2-3, Rhizoma Gastrodiae 1-2,
The person's that is applicable to the physical weakness the proportion of joining soup prescription and each flavor is: Radix Astragali 2-3, Fructus Jujubae 2-3, Fructus Lycii 2-3, Flos Chrysanthemi 1-2, Fructus Crataegi 2-3, Rhizoma Zingiberis Recens 1-2, Fructus Momordicae 1-2.
Described join soup also available water add the sweet taste material or add acid flavoring or add the saline taste material or add the delicate flavour material or add the pungent material or add the natural biological raw material that can use do seasoning.
Described digestion is the solid content Stichopus japonicus of preparation to be put into join soup and carry out digestion.
Described tinning comprises that dress is irritated and pack.
The invention provides a kind of extemporaneous Stichopus japonicus and irritate head, it has various tastes, and to be applicable to different consumers, various disease be treated and be prevented to beche-de-mer can simultaneously very easily, is a kind of ideal health care product.
The specific embodiment
Below in conjunction with embodiment the present invention is further described:
Embodiment 1: make the sea cucumber can that is applicable to diabetics,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean it, according to circumstances sometimes Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with dirty and reservation Intestinum Stichopi japonici with shears through after selecting,
System is joined soup, and by the prescription of Radix Trichosanthis 3, Radix Puerariae 3, Radix Ophiopogonis 2, Poria 2, Fructus Mume 2, Radix Glycyrrhizae 2, Radix Astragali 1, Radix Astragali Preparata 1 and the proportion of respectively distinguishing the flavor of, decocting in water extracting method routinely makes joins soup,
By proportion solid content Stichopus japonicus 65%, join soup 35% and put into pot and carry out digestion,
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Embodiment 2: make the sea cucumber can that is applicable to cardio-cerebral vascular disease patient,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean its internal organs and keep Intestinum Stichopi japonici, according to circumstances sometimes Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with shears through after selecting,
System is joined soup, and by the prescription of Flos Carthami 2, Radix Salviae Miltiorrhizae 1.5, Semen Ziziphi Spinosae 1, RADIX CURCUMAE 1, Fructus Trichosanthis 3, Rhizoma Gastrodiae 1, Radix Glycyrrhizae Preparata 1 and the proportion of respectively distinguishing the flavor of, decocting in water extracting method routinely makes joins soup,
By proportion solid content Stichopus japonicus 55%, join soup 45% and put into pot and carry out digestion,
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Embodiment 3: make the sea cucumber can that is applicable to tumor patient,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean its internal organs and keep Intestinum Stichopi japonici, according to circumstances sometimes Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with shears through after selecting,
System is joined soup, and by the prescription of Radix Astragali 2, Fructus Ligustri Lucidi 3, Ganoderma 2, Radix Angelicae Sinensis 1, Radix Salviae Miltiorrhizae 1, Fructus Lycii 3, Fructus Corni 1 and the proportion of respectively distinguishing the flavor of, decocting in water extracting method routinely makes joins soup,
By proportion solid content Stichopus japonicus 75%, join soup 25% and put into pot and carry out digestion,
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Embodiment 4: make the sea cucumber can that is applicable to various anemia patients,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean its internal organs and keep Intestinum Stichopi japonici, according to circumstances sometimes Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with shears through after selecting,
System is joined soup, and by the prescription of Arillus Longan 2, Fructus Jujubae 2, Semen Euryales 2, Auricularia 3, Radix Angelicae Sinensis 2, brown sugar 4, Rhizoma Zingiberis Recens 2 and the proportion of respectively distinguishing the flavor of, decocting in water extracting method routinely makes joins soup,
By proportion solid content Stichopus japonicus 60%, join soup 40% and put into pot and carry out digestion,
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Embodiment 5: make the person's that is applicable to the sexual dysfunction sea cucumber can,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean its internal organs and keep Intestinum Stichopi japonici, according to circumstances sometimes Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with shears through after selecting,
System is joined soup, and by the prescription of Radix Rehmanniae Preparata 5, Fructus Corni 2, Semen Cuscutae 3, Radix Aconiti Lateralis Preparata 3, Fructus Lycii 2, Herba Cistanches 5, Cortex Cinnamomi 2, Cortex Phellodendri 1 and the proportion of respectively distinguishing the flavor of, decocting in water extracting method routinely makes joins soup,
By proportion solid content Stichopus japonicus 65%, join soup 35% and put into pot and carry out digestion,
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Embodiment 6: make the sea cucumber can that is applicable to the neurastheniac,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean its internal organs and keep Intestinum Stichopi japonici, according to circumstances sometimes Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with shears through after selecting,
System is joined soup, and by the prescription of Fructus Jujubae 2, Fructus Hordei Vulgaris 5, Radix Glycyrrhizae 2, Flos Albiziae 2, Rhizoma Gastrodiae 1 and the proportion of respectively distinguishing the flavor of, decocting in water extracting method routinely makes joins soup,
By proportion solid content Stichopus japonicus 57%, join soup 43% and put into pot and carry out digestion,
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Embodiment 7: make the person's that is applicable to the physical weakness sea cucumber can,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean its internal organs and keep Intestinum Stichopi japonici, according to circumstances sometimes Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with shears through after selecting,
System is joined soup, and by the prescription of the Radix Astragali 3, Fructus Jujubae 3, Fructus Lycii 3, Flos Chrysanthemi 2, Fructus Crataegi 3, Rhizoma Zingiberis Recens 1, Fructus Momordicae 2 and the proportion of respectively distinguishing the flavor of, decocting in water extracting method routinely makes joins soup,
By proportion solid content Stichopus japonicus 60%, join soup 40% and put into pot and carry out digestion,
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Embodiment 8: make the sea cucumber can of sweet taste,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean its internal organs and keep Intestinum Stichopi japonici, according to circumstances sometimes Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with shears through after selecting,
The solid content Stichopus japonicus is put into the sucrose solution pot carry out digestion, or the solid content Stichopus japonicus is put into Fructus Momordicae extracting solution carry out digestion.
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Embodiment 9: make the sea cucumber can of pungent,
Stichopus japonicus after get up in the sea, is washed Stichopus japonicus dirt on one's body with sea water,, cuts osculum open at the Stichopus japonicus abdominal part, clean its internal organs and keep Intestinum Stichopi japonici, in the time of according to circumstances Stichopus japonicus is cut into several sections, obtain the solid content Stichopus japonicus with shears through after selecting,
The solid content Stichopus japonicus is put into pot carries out digestion, be placed with Fructus Capsici in the pot,
With Stichopus japonicus and join soup tinning (bag), and carry out sealed cans (bag),
Carry out sterilization treatment again, generally adopt microwave to carry out sterilization treatment.
Claims (10)
1, a kind of sea cucumber can, with bright Stichopus japonicus is raw material, make through cleaning, select, cut open technologies such as washing, join soup, digestion, tinning, sealing, sterilization, it is characterized in that the percentage by weight of the solid content Stichopus japonicus of bright Stichopus japonicus processing is 55%-75%, the percentage by weight of joining soup is 25%-45%.
2, a kind of sea cucumber can according to claim 1, it is characterized in that said solid content Stichopus japonicus be with bright Stichopus japonicus with sea water clean, select, dissect, get intestinal, the washing after Stichopus japonicus, wherein dissecing step is at Stichopus japonicus abdominal incision one osculum, clean internal organs, in cleaning the internal organs process, keep Intestinum Stichopi japonici.
3, a kind of sea cucumber can according to claim 1 is characterized in that saidly joining the soup prescription and the proportion of respectively distinguishing the flavor of is: Radix Trichosanthis 3-4, Radix Puerariae 3-4, Radix Ophiopogonis 2-3, Poria 2-3, Fructus Mume 2-3, Radix Glycyrrhizae 2-3, Radix Astragali 1-2, Radix Astragali Preparata 1-2.
4, a kind of sea cucumber can according to claim 1 is characterized in that saidly joining the soup prescription and the proportion of respectively distinguishing the flavor of is: Flos Carthami 1.5-2.5, Radix Salviae Miltiorrhizae 2-3, Semen Ziziphi Spinosae 1-2, RADIX CURCUMAE 1-2, Fructus Trichosanthis 3-4, Rhizoma Gastrodiae 1-2, Radix Glycyrrhizae Preparata 1-2.
5, a kind of sea cucumber can according to claim 1 is characterized in that saidly joining the soup prescription and the proportion of respectively distinguishing the flavor of is: Radix Astragali 2-3, Fructus Ligustri Lucidi 2-3, Ganoderma 1-2, Radix Angelicae Sinensis 1-2, Radix Salviae Miltiorrhizae 1-2, Fructus Lycii 2-3, Fructus Corni 1-2.
6, a kind of sea cucumber can according to claim 1 is characterized in that saidly joining the soup prescription and the proportion of respectively distinguishing the flavor of is: Arillus Longan 2-3, Fructus Jujubae 2-3, cornel real 1-2, Auricularia 2-3, Radix Angelicae Sinensis 1-2, brown sugar 3-4, Rhizoma Zingiberis Recens 1-2.
7, a kind of sea cucumber can according to claim 1 is characterized in that saidly joining the soup prescription and the proportion of respectively distinguishing the flavor of is: Radix Rehmanniae Preparata 3-5, Fructus Corni 2-3, Semen Cuscutae 2-3, Radix Aconiti Lateralis Preparata 2-3, Fructus Lycii 2-3, Herba Cistanches 4-5, Cortex Cinnamomi 1-2, Cortex Phellodendri 1-2.
8, a kind of sea cucumber can according to claim 1 is characterized in that saidly joining the soup prescription and the proportion of respectively distinguishing the flavor of is: Fructus Jujubae 2-3, Fructus Hordei Vulgaris 5-6, Radix Glycyrrhizae 2-3, Flos Albiziae 2-3, Rhizoma Gastrodiae 1-2.
9, a kind of sea cucumber can according to claim 1 is characterized in that saidly joining the soup prescription and the proportion of respectively distinguishing the flavor of is: Radix Astragali 2-3, Fructus Jujubae 2-3, Fructus Lycii 2-3, Flos Chrysanthemi 1-2, Fructus Crataegi 2-3, Rhizoma Zingiberis Recens 1-2, Fructus Momordicae 1-2.
10,, it is characterized in that the said Tang Weishui of joining adds sweet taste material or acid flavoring or saline taste material or delicate flavour material or pungent material according to the described a kind of sea cucumber can of one of claim aforesaid right.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03112064A CN1454521A (en) | 2003-03-28 | 2003-03-28 | Sea-cucumber can |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03112064A CN1454521A (en) | 2003-03-28 | 2003-03-28 | Sea-cucumber can |
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| CN1454521A true CN1454521A (en) | 2003-11-12 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1315416C (en) * | 2004-07-16 | 2007-05-16 | 毕海峰 | Instant pure fresh sea cucumber can and preparation method thereof |
| CN100399944C (en) * | 2006-06-28 | 2008-07-09 | 河北玉兰香保定会馆饮食有限公司 | Method for preparing food of sea cucumber |
| CN102028269A (en) * | 2010-11-26 | 2011-04-27 | 兴城菊花岛海产品有限公司 | Canned product with sea cucumbers and bouilli and processing method thereof |
| CN102078013A (en) * | 2010-12-10 | 2011-06-01 | 中国海洋大学 | Seafood-containing soup can and manufacturing method thereof |
| CN102293945A (en) * | 2011-09-21 | 2011-12-28 | 大连海晏堂生物有限公司 | Compound sea cucumber capsule and preparation method thereof |
| CN101574158B (en) * | 2009-06-05 | 2012-03-28 | 泰祥集团技术开发有限公司 | Manufacturing method canned braised sea cucumbers |
| CN104000233A (en) * | 2014-05-22 | 2014-08-27 | 荣成市好佳好水产食品有限公司 | Medicated diet sea cucumber can and processing method of medicated diet sea cucumber can |
| CN104522836A (en) * | 2014-12-31 | 2015-04-22 | 中国海洋大学 | Method for prolonging storage period of instant sea cucumber |
| CN104544293A (en) * | 2015-01-15 | 2015-04-29 | 青岛老尹家海参股份有限公司 | Diet sea cucumber can and processing method thereof |
| CN105767936A (en) * | 2016-01-18 | 2016-07-20 | 任洪海 | Canned sea cucumber and preparation method thereof |
| CN108685049A (en) * | 2018-05-02 | 2018-10-23 | 臧家新 | A kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine and sea cucumber |
| CN111972660A (en) * | 2020-07-30 | 2020-11-24 | 沈阳农业大学 | Preparation method of hawthorn-sweet potato compound fermentation enzyme |
-
2003
- 2003-03-28 CN CN03112064A patent/CN1454521A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1315416C (en) * | 2004-07-16 | 2007-05-16 | 毕海峰 | Instant pure fresh sea cucumber can and preparation method thereof |
| CN100399944C (en) * | 2006-06-28 | 2008-07-09 | 河北玉兰香保定会馆饮食有限公司 | Method for preparing food of sea cucumber |
| CN101574158B (en) * | 2009-06-05 | 2012-03-28 | 泰祥集团技术开发有限公司 | Manufacturing method canned braised sea cucumbers |
| CN102028269A (en) * | 2010-11-26 | 2011-04-27 | 兴城菊花岛海产品有限公司 | Canned product with sea cucumbers and bouilli and processing method thereof |
| CN102078013A (en) * | 2010-12-10 | 2011-06-01 | 中国海洋大学 | Seafood-containing soup can and manufacturing method thereof |
| CN102293945A (en) * | 2011-09-21 | 2011-12-28 | 大连海晏堂生物有限公司 | Compound sea cucumber capsule and preparation method thereof |
| CN104000233A (en) * | 2014-05-22 | 2014-08-27 | 荣成市好佳好水产食品有限公司 | Medicated diet sea cucumber can and processing method of medicated diet sea cucumber can |
| CN104522836A (en) * | 2014-12-31 | 2015-04-22 | 中国海洋大学 | Method for prolonging storage period of instant sea cucumber |
| CN104522836B (en) * | 2014-12-31 | 2018-05-22 | 中国海洋大学 | A kind of method for extending instant holothurian storage period |
| CN104544293A (en) * | 2015-01-15 | 2015-04-29 | 青岛老尹家海参股份有限公司 | Diet sea cucumber can and processing method thereof |
| CN105767936A (en) * | 2016-01-18 | 2016-07-20 | 任洪海 | Canned sea cucumber and preparation method thereof |
| CN108685049A (en) * | 2018-05-02 | 2018-10-23 | 臧家新 | A kind of complete reservation sea cucumber, the sea cucumber processing process of sea cucumber intestine and sea cucumber |
| CN111972660A (en) * | 2020-07-30 | 2020-11-24 | 沈阳农业大学 | Preparation method of hawthorn-sweet potato compound fermentation enzyme |
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