CN1315416C - Instant pure fresh sea cucumber can and preparation method thereof - Google Patents
Instant pure fresh sea cucumber can and preparation method thereof Download PDFInfo
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- CN1315416C CN1315416C CNB2004100354197A CN200410035419A CN1315416C CN 1315416 C CN1315416 C CN 1315416C CN B2004100354197 A CNB2004100354197 A CN B2004100354197A CN 200410035419 A CN200410035419 A CN 200410035419A CN 1315416 C CN1315416 C CN 1315416C
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- sea cucumber
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 87
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 18
- 102000004190 Enzymes Human genes 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 17
- 210000001835 viscera Anatomy 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 27
- 238000004659 sterilization and disinfection Methods 0.000 claims description 23
- 239000000243 solution Substances 0.000 claims description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 235000020995 raw meat Nutrition 0.000 claims description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 11
- 239000008103 glucose Substances 0.000 claims description 11
- 239000003513 alkali Substances 0.000 claims description 10
- 235000005911 diet Nutrition 0.000 claims description 10
- 230000000378 dietary effect Effects 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 230000000630 rising effect Effects 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 8
- 235000021487 ready-to-eat food Nutrition 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 6
- 229910052785 arsenic Inorganic materials 0.000 abstract description 6
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 abstract description 6
- 229910052802 copper Inorganic materials 0.000 abstract description 6
- 239000010949 copper Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 229920002683 Glycosaminoglycan Polymers 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000010755 mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000463 material Substances 0.000 description 5
- 230000002906 microbiologic effect Effects 0.000 description 5
- 210000001015 abdomen Anatomy 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000003899 bactericide agent Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 208000035404 Autolysis Diseases 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to an instant fresh sea cucumber can and a preparation method thereof, and the instant sea cucumber can is an instant food prepared by selecting and cleaning fresh sea cucumber, removing internal organs, inactivating enzymes, curing, expanding hair, removing fishy smell, bagging, sealing and sterilizing. The method realizes the normal-temperature fresh keeping of the sea cucumber, keeps the pure natural property of the sea cucumber, effectively preserves the nutrition, mucopolysaccharide, mineral substances and trace elements of the sea cucumber, has compact tissue, moderate hardness, neat arrangement and no crumbling, can show the natural shape and the product quality of the sea cucumber, has less than or equal to 5.0mg/kg of copper, less than or equal to 1.0mg/kg of lead and less than or equal to 0.5mg/kg of arsenic, meets the commercial sterile requirement of cans according to the microbial indexes, and has the shelf life of 6-12 months. Can be directly eaten or used as other raw materials.
Description
Affiliated technical field
The present invention relates to food processing technology field, specifically a kind of instant pure bright sea cucumber can and preparation method.
Background technology
It is a difficult problem that the processing of fresh and alive sea cucumbers is preserved, the general at present method that adopts is that fresh and alive sea cucumbers is preserved with the drying back of plant ash, again drying sea cucumber is proofed with dietary alkali when edible, though this processing method is simple, but the feeding time spent has increased trouble, need proof drying sea cucumber, its program is loaded down with trivial details, whole drying and proof and to cause all in the process that the sea cucumber nutrient material is a large amount of to be reduced and loss, and mouthfeel and color had influenced the nutrition eating effect of sea cucumber all than fresh and alive sea cucumbers difference when the sea cucumber after proofing was edible.In addition, the processing that a kind of fresh and alive sea cucumbers is arranged is that it is freezing, and the sea cucumber storage after freezing preserves and transportation all needs freezing equipment, this method for processing, sea cucumber also self-dissolving can occur, and storage time is long more, autolysis is serious more, and volume and weight all can reduce, and causes very big waste.Sea cucumber is a kind of high-grade nutrient help product, and multiple food of sea cucumber is arranged in the market, and is the food of sea cucumber that forms as wherein a kind of material with sea cucumber mostly, but the instant holothurian of shape does not admittedly not more have instant pure bright sea cucumber can.
Summary of the invention
It is simple to the purpose of this invention is to provide a kind of technology, make easily, processing cost is low, solid shape sea cucumber that can be fresh-keeping at normal temperatures, its nutritional labeling height, instant can directly eat, also can be reprocessed into various food, widely applicable instant pure bright sea cucumber can and preparation method with other raw materials.
The present invention can reach by following measure: a kind of instant pure bright sea cucumber can is characterized in that it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.
Be further to realize purpose of the present invention, implement that a kind of preparation method of instant pure bright sea cucumber can in turn includes the following steps with following technical method: select and clean, remove internal organ, the enzyme that goes out, slaking is risen, takes off raw meat, and pack is sealed, sterilization; Described to select and clean, go internal organ be that the sea cucumber that lives is carried out hand picking, removes the disease sea cucumber, cleans and open abdomen and gill clean; The described enzyme that goes out is that the sea cucumber alive that will clean is placed on in the solution of NaOH as the enzyme agent preparation of going out, and its solution pH value is 7.5-12, temperature 40-100 ℃, immerses time 10-60min; Described maturing process is to carry out in pressure cooker, and its pressure is 0.01-0.2Mpa, and temperature 100-210 ℃, the time is 10-60min; Described rising sends out a process and carries out at low temperatures, rises to send out in the solution used rising to send out an agent be dietary alkali, and its addition is 0-10% (weight), and solution temperature is-5-10 ℃, the sea cucumber immersion time is 5-30h; The described raw meat process of taking off is to use glucose as fishy-smell removing agent, and its addition is 0.1-3% (weight) aqueous solution, and temperature is 40-90 ℃, and the sea cucumber immersion time is 10-60min; Described pack is sealed and is comprised tinning and pack; Described sterilization is sea cucumber to be packed into carry out after selecting for use in the aseptic complex pocket that aseptic composite PP and PET and PE make, and temperature is 70-95 ℃, time 20-50min.
The present invention has realized the normal-temperature fresh-keeping of sea cucumber by such scheme, has kept the pure natural property of sea cucumber, has preserved the nutrition of sea cucumber effectively, mucopolysaccharide, mineral matter and trace element have tissue tight, the soft or hard appropriateness, marshalling, no broken loosing, the natural shape and the product quality that can represent sea cucumber, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator meets can commercial sterilization requirement, and its shelf-life can reach 6-12 month.Can directly eat, or do other raw materials and use.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment:
Embodiment 1: a kind of instant pure bright sea cucumber can and preparation method, it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.Its preparation method is: fresh and alive sea cucumbers is carried out hand picking, remove the disease sea cucumber, through after cleaning, to open abdomen and gill cleanly, the enzyme that goes out is then handled, with NaOH as bactericidal agent, preparation contains the solution of NaOH, and the pH value of solution is 7.5,100 ℃ of temperature, sea cucumber is immersed in the solution, time, it was clean with the clear water rinsing to pull the back out, carries out maturation process again at 10min, the process of slaking is to carry out in pressure cooker, its operating pressure is 0.01Mpa, 210 ℃ of temperature, and the time is 10min, take out fast and cool off with sterile demineralized water, enter freezer and rise and send out to handle, rise that to send out an agent be dietary alkali, preparation contains the aqueous solution of dietary alkali 0% (weight), temperature is-5 ℃, and sea cucumber is immersed wherein time 10h; Take off raw meat then and handle, glucose is fishy-smell removing agent, and preparation contains the aqueous solution of glucose 0.1% (weight), and temperature is 90 ℃, and sea cucumber is immersed wherein 60min; Take out the sea cucumber pack and comprise tinning and pack, seal fast.The material of packaging bag is an aseptic complex pocket of selecting for use PP and PET and PE to be processed into; Enter and carry out sterilization in the retort, sterilization temperature is controlled at 70 ℃, and the time is controlled at 50min; Taking-up immediately is placed on and is cooled to normal temperature in the flowing water after the sterilization, and its shelf-life can reach 6-12 month.Have color and luster and local flavor with former bright sea cucumber, tissue tight, the soft or hard appropriateness does not neatly have broken loosing, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator reaches and meets can commercial sterilization requirement.
Embodiment 2: a kind of instant pure bright sea cucumber can and preparation method, it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.Its preparation method is: fresh and alive sea cucumbers is carried out hand picking, remove the disease sea cucumber, through after cleaning, to open abdomen and gill cleanly, the enzyme that goes out is then handled, NaOH is as bactericidal agent, preparation contains the solution of NaOH, and the pH value of solution is 9.5,80 ℃ of temperature, sea cucumber is immersed in the solution, time, it was clean with the clear water rinsing to pull the back out, carries out maturation process again at 35min, the process of slaking is to carry out in pressure cooker, its operating pressure is 0.1Mpa, 160 ℃ of temperature, and the time is 60min, take out fast and cool off with sterile demineralized water, enter freezer and rise and send out to handle, rise that to send out an agent be dietary alkali, preparation contains the aqueous solution of dietary alkali 6.5% (weight), temperature is 4 ℃, and sea cucumber is immersed wherein time 15h; Take off raw meat then and handle, glucose is fishy-smell removing agent, and preparation contains the aqueous solution of glucose 1.5% (weight), and temperature is 60 ℃, and sea cucumber is immersed wherein 40min; Take out the sea cucumber pack and comprise tinning and pack, seal fast.The material of packaging bag is to select PP and PET and PE for use, the aseptic complex pocket that is processed into; Enter and carry out sterilization in the retort, sterilization temperature is controlled at 85 ℃, and the time is controlled at 35min; Taking-up immediately is placed on and is cooled to normal temperature in the flowing water after the sterilization, and its shelf-life can reach 6-12 month.Have color and luster and local flavor with former bright sea cucumber, tissue tight, the soft or hard appropriateness does not neatly have broken loosing, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator reaches and meets can commercial sterilization requirement.
Embodiment 3: a kind of instant pure bright sea cucumber can and preparation method, it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.Its preparation method is: fresh and alive sea cucumbers is carried out hand picking, remove the disease sea cucumber, through after cleaning, to open abdomen and gill cleanly, the enzyme that goes out is then handled, NaOH is as bactericidal agent, preparation contains the solution of NaOH, and the pH value of solution is 12,100 ℃ of temperature, sea cucumber is immersed in the solution, time, it was clean with the clear water rinsing to pull the back out, carries out maturation process again at 10min, the process of slaking is to carry out in pressure cooker, its operating pressure is 0.2Mpa, 100 ℃ of temperature, and the time is 40min, take out fast and cool off with sterile demineralized water, enter freezer and rise and send out to handle, rise that to send out an agent be dietary alkali, preparation contains the aqueous solution of dietary alkali 10% (weight), temperature is 10 ℃, and sea cucumber is immersed wherein time 5h; Take off raw meat then and handle, glucose is fishy-smell removing agent, and preparation contains the aqueous solution of glucose 3% (weight), and temperature is 40 ℃, and sea cucumber is immersed wherein 10min; Take out the sea cucumber pack and comprise tinning and pack, seal fast.The material of packaging bag is to select PP and PET and PE for use, the aseptic complex pocket that is processed into; Enter and carry out sterilization in the retort, sterilization temperature is controlled at 95 ℃, and the time is controlled at 50min; Taking-up immediately is placed on and is cooled to normal temperature in the flowing water after the sterilization, and its shelf-life can reach 6-12 month.Have color and luster and local flavor with former bright sea cucumber, tissue tight, the soft or hard appropriateness does not neatly have broken loosing, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator reaches and meets can commercial sterilization requirement.
Technology of the present invention is simple, makes easily, and processing cost is low, realize the normal-temperature fresh-keeping of sea cucumber, kept the pure natural property of sea cucumber, preserved the nutrition of sea cucumber effectively, mucopolysaccharide, mineral matter and trace element have tissue tight, the soft or hard appropriateness, marshalling, no broken loosing can represent natural shape and the product quality of sea cucumber, its nutritional labeling height, instant can directly eat, and also can be reprocessed into various food with other raw materials, or do other raw materials and use, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator meets can commercial sterilization requirement, and its shelf-life can reach 6-12 month.
Claims (2)
1, a kind of instant pure bright sea cucumber can, it is characterized in that, it by fresh and alive sea cucumbers through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off that raw meat, pack seal, sterilization processes, pack with the aseptic complex pocket that the PP/PET/PE composite is made, the ready-to-eat food of Bao Cuning at normal temperatures, it is finished by following technical process, the described enzyme that goes out is that the sea cucumber that will clean is placed on in the solution of NaOH as the enzyme agent preparation of going out, its pH value of solution value is 7.5-12, temperature is 40-100 ℃, and the immersion time is 10-60min; Described slaking is carried out in pressure cooker, and its pressure is 0.01-0.2Mpa, and temperature is 100-210 ℃, and the time is that 10-60min carries out; Describedly rise that send out to handle be that sea cucumber is carried out at low temperatures, rise and send out in the solution used rising to send out an agent be dietary alkali, addition is 0-10% (weight), temperature is-and 5-10 ℃, the sea cucumber immersion time is 5-30h; Take off raw meat then and handle, glucose is fishy-smell removing agent, and preparation contains the aqueous solution of glucose 0.1-3% (weight), and temperature is 40-90 ℃, and the sea cucumber immersion time is 10-60min; Described sterilization is that sea cucumber is packed into after aseptic complex pocket seals, and is that 70-95 ℃, time are to carry out under the condition of 20-50min in temperature.
2, a kind of preparation method of instant pure bright sea cucumber can is characterized in that successively selecting and cleaning, remove internal organ, the enzyme that goes out, slaking, to rise and send out, take off that raw meat, pack seal, the process for sterilizing process through fresh and alive sea cucumbers; The described enzyme that goes out is that the sea cucumber that will clean is placed on in the solution of NaOH as the enzyme agent preparation of going out, and its pH value of solution value is 7.5-12, and temperature is 40-100 ℃, and the immersion time is 10-60min; Described slaking is in pressure cooker, and its pressure is 0.01-0.2Mpa, and temperature is 100-210 ℃, and the time is that 10-60min carries out; Describedly rise that send out to handle be that sea cucumber is carried out at low temperatures, rise and send out in the solution used rising to send out an agent be dietary alkali, addition is 0-10% (weight), temperature is-and 5-10 ℃, the sea cucumber immersion time is 5-30h; Take off raw meat then and handle, glucose is fishy-smell removing agent, and preparation contains the aqueous solution of glucose 0.1-3% (weight), and temperature is 40-90 ℃, and the sea cucumber immersion time is 10-60min; Described sterilization is that sea cucumber is packed into after aseptic complex pocket seals, and is that 70-95 ℃, time are to carry out under the condition of 20-50min in temperature.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100354197A CN1315416C (en) | 2004-07-16 | 2004-07-16 | Instant pure fresh sea cucumber can and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100354197A CN1315416C (en) | 2004-07-16 | 2004-07-16 | Instant pure fresh sea cucumber can and preparation method thereof |
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| CN1593237A CN1593237A (en) | 2005-03-16 |
| CN1315416C true CN1315416C (en) | 2007-05-16 |
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| CNB2004100354197A Expired - Fee Related CN1315416C (en) | 2004-07-16 | 2004-07-16 | Instant pure fresh sea cucumber can and preparation method thereof |
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| CN101181082B (en) * | 2007-12-24 | 2010-12-15 | 浙江工商大学 | Method for processing flavourings instant sea cucumber |
| CN101574158B (en) * | 2009-06-05 | 2012-03-28 | 泰祥集团技术开发有限公司 | Manufacturing method canned braised sea cucumbers |
| CN102823895B (en) * | 2012-08-21 | 2013-08-07 | 福建农林大学 | Method for manufacturing normal-temperature instant sea cucumber soft can |
| CN103271380A (en) * | 2013-05-31 | 2013-09-04 | 钦州市钦州港永健水产贸易有限公司 | Processing method for instant dry sea cucumber |
| CN104430803B (en) * | 2014-11-25 | 2017-04-26 | 荣成宏业海洋科技有限公司 | Mixed sea cucumber can and processing method thereof |
| CN110447702A (en) * | 2019-07-18 | 2019-11-15 | 重庆德庄农产品开发有限公司 | A method of extension is risen the scared tripe shelf-life |
| CN111758925A (en) * | 2020-07-27 | 2020-10-13 | 朱飞飞 | Processing method of instant sea cucumber |
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