CN1107459C - Sea cucumber product and its production method - Google Patents
Sea cucumber product and its production method Download PDFInfo
- Publication number
- CN1107459C CN1107459C CN98110447A CN98110447A CN1107459C CN 1107459 C CN1107459 C CN 1107459C CN 98110447 A CN98110447 A CN 98110447A CN 98110447 A CN98110447 A CN 98110447A CN 1107459 C CN1107459 C CN 1107459C
- Authority
- CN
- China
- Prior art keywords
- sea cucumber
- cucumber
- sea
- product
- boil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention discloses a sea cucumber product and a production method thereof, which belongs to the technical field of food processing. The present invention has the technical scheme that natural sea cucumbers are used as a raw material to be processed into a fast and instant food by the following steps of cleaning, boiling in salt water, high-temperature boiling, boiling by weak fire, sterilizing, vacuum packaging, etc., wherein the step of boiling by weak fire is formed by that the sea cucumbers which are boiled at high temperature are boiled by weak fire in soup blends of a large casserole, the soup blends can be condiments, or tonics or the soup dripping of Chinese herbal medicine. The sea cucumber product has the different functions of nutrition and body building. The product provided by the present invention has a good popularization value for satisfying the living requirements and the health of people.
Description
The present invention relates to food processing technology field, relate in particular to a kind of cucumber product and production method.
The fast food ready-to-eat food of Chu Shouing in the market, though kind is more, but food but fails to go on the market with the cucumber product that benefit is combined as a whole, it is many-sided tracing it to its cause, wherein main cause is that nutrition is very abundant because sea cucumber is marine treasure, and output is lower, price is higher, and ordinary consumer is difficult to bear.The sea cucumber of Chu Shouing is based on dry product in the market, and except that the coastal region, marine product market, most of city is sold and sent out good sea cucumber.The system process of sending out for dried sea-cucumber, often some illegal retailer is when soaking sea cucumber with caustic soda solution, all to add some " formalin " that contain 30-40% formaldehyde (be commonly called as and be " hard water "), with typing, antisepsis with formaldehyde, make the sea cucumber impression of sending out after making good, not perishable, but formaldehyde can make cell lose activity to the toxic action of human body cell magma, thus can make the people blind and dead.Yet because the nutritive value of sea cucumber is high, especially North Sea stichopus japonicus is more outstanding, often becomes high-intensity exercise person, person in middle and old age person in poor health, disease patient and pregnant woman, women breast-feeding their children's edible tonic, the delicacies on the high-grade dining table, and dried sea-cucumber is sent out system process complexity, the single purchase expense is high again, buy a sea cucumber that makes and have worry again, thereby the urgent fast food instant sea cucumber of wishing to have a kind of machine-shaping of people, it is convenient to buy, instant, the sea cucumber instant product that the scope of application is wider.
The objective of the invention is to improve the deficiency of prior art, and a kind of purchase convenience, instant, health nutrient composition height are provided, the scope of application is cucumber product and production method more widely, to satisfy the different edible demand of consumer.
The objective of the invention is to be achieved: a kind of cucumber product by following technical method, its special character is that this cucumber product is to make raw material with natural sea cucumber, through the fast food that cleaning, salt poach, high temperature boil, stewing boil, sterilization, vacuum packaging process step process.
Be further to realize purpose of the present invention, the present invention implements with following technical method, a kind of production method of cucumber product comprise successively cleaning, salt poach, high temperature boil, boil in a covered pot over a slow fire boil, sterilization, vacuum packaging process step; Described cleaning be with sea cucumber to be processed with its abdominal incision, remove internal organ, clean up with the salt solution that contains 10-20% (weight ratio); Described salt poach is that the sea cucumber that will clean up is boiled in the water of saliferous 15-25% (weight ratio) and boils 3-5 minute, is as the criterion with heat penetration; It is the water that the sea cucumber behind the salt poach is placed high-temperature kettle that described high temperature boils.At pressure is 3-5kg/cm
2, temperature is under 100-130 ℃ the condition, boils to boil cooling naturally after 1-3 minute; Described stewing boiling is that sea cucumber after high temperature is boiled is boiled in a covered pot over a slow fire with slow fire in the soup stock of big marmite and boils, and the time is 5-20 minute; Described sterilization is the sea cucumber after stewing boiling to be contained in packing box be built in the far infrared sterilizer and carry out sterilization treatment; Described vacuum packaging is the sea cucumber after the sterilization treatment and packing box to be vacuumized the back heat seal pack on vacuum packing machine.
Compared with the prior art the present invention has following remarkable result: first the present invention is processed into the fast food ready-to-eat food with natural sea cucumber through the series of process process, different consumers all can be bought and eat at any time, make things convenient for the user, particularly outlying district, hinterland are particularly practical; It two is the present invention guaranteeing to have increased other tonic food or Chinese herbal medicine under the constant prerequisite of its natural sea cucumber nutrient composition, and eater's food and benefit are combined as a whole, and becomes a kind of health food of strong human body, raising fitness; It three is that cucumber product of the present invention is multiple nutrients composition and the health food deposited, can be food that high-intensity exercise person, person in middle and old age person in poor health, disease patient and pregnant woman, women breast-feeding their children provide body building and mends the health products of planning as a whole; It four is that cucumber product of the present invention does not contain any chemical treating process and antiseptic kind material, process has kept original biologically active, it is a kind of nutriment of natural green, it will be exempted people and sell the infringement that contains toxic action that formaldehyde causes in the sea cucumber of the system of sending out because of buying market, promote human quality's raising.
As natural sea cucumber, particularly no matter North Sea stichopus japonicus is bright sea cucumber, or dried sea-cucumber, or the halogen sea cucumber, because the sweet Wen Erzhi's of sea cucumber is soft and moist, contain 76.5% protein, 11.2% fat, 12.4% sugar, 4.2% phosphorus, 4.2% iron, 4.2% iodine, several amino acids, mineral elements such as vitamin B1, B2 and nicotinic acid, arginine, cystine.Do not contain any chemical treating process and antiseptic kind material, process has kept original biologically active, it is a kind of nutriment of natural green, it can tonifying kidney-yin, again can kidney-replenishing, but not only enriching the blood to restore normal menstruation, also has antitumaous effect, blood coagulation resisting function and obvious human body monokaryon---the phagocytic function of macrophage system that improves are so person in middle and old age's informal dress is promoted longevity with preventing trouble before it happens.
The concrete enforcement of a kind of cucumber product of the present invention and production method is provided by following examples.
Embodiment 1
A kind of cucumber product (is applicable to high-intensity exercise person, edible cucumber product on coach and the hotel dining table) and production method, it is to be raw material with bright sea cucumber, through cleaning, the salt poach, high temperature boils, stewing boiling, sterilization, the convenient and instant food that the vacuum packaging process step processes, the production method of this cucumber product is: bright sea cucumber is grown mouth from its abdominal incision one, take out internal organ, in the salt solution that contains 20% (weight ratio) (also can be seawater), clean up, be placed on afterwards that containing boils in 15% the salt solution (weight ratio) boils 5 minutes, be as the criterion with well-done, it being pulled out the water that places high-temperature kettle, is 3-4kg/cm at pressure again
2, temperature is to boil under 120-130 ℃ the condition to boil cooling naturally after 2-3 minute; Cooled sea cucumber is placed in the big marmite, by sea cucumber 1000g, water 500g, refined salt 50g, after adding respectively, use stewing the boiling of slow fire instead and add monosodium glutamate 3g, sesame oil 2g after 5-10 minute and stir with very hot oven is boiled, can be contained in after the cooling naturally (but also splendid attire quantitative package bag 100g, 500g are interior) in the individual packaging box.Place far infrared sterilizer interior (general 1-3 minute) to carry out sterilization treatment then, after this packing box (or packaging bag) is vacuumized the back heat seal and pack on vacuum packing machine, carrying out certain batch package again can dispatch from the factory.More than constitute an embodiment of a kind of cucumber product of the present invention and production method.
Embodiment 2
A kind ofly be applicable to middle-aged and old invigorating QI and bloods, cucumber product of strong human body (silver-colored osmanthus honey sea cucumber) and production method, it is to be raw material with the dried sea-cucumber, through sending out system, clean, the salt poach, high temperature boils, stewing boiling, sterilization, the convenient and instant food that vacuum packaging process processes, the production method of this cucumber product is: earlier dried sea-cucumber is put into warm water (40-60 ℃) and soaked 4-6 hour, after treating that sea cucumber is soft, wash its silt, dirts such as plant ash, place the warm water about 60 to soak after 1-2 hour again, from one long mouthful of its abdominal incision, take out internal organ, in the salt solution that contains 15% (weight ratio) (also can be seawater), clean up, being placed on afterwards boils in the salt solution that contains 20% (weight ratio) boils 3 minutes, being as the criterion with well-done, it being pulled out the water that places high-temperature kettle again, is 3-4kg/cm at pressure
2, temperature is to boil under 100-110 ℃ the condition to boil cooling naturally after 1-2 minute; Cooled sea cucumber is drained away the water on strainer, send out white fungus 50g by sea cucumber 1000g, water 500g, water, rock sugar 50g, honey 25g, dried longan pulp 50g, date 50g gets the raw materials ready, and above-mentioned sea cucumber, water, water is sent out white fungus, dried longan pulp, date place big marmite to use with very hot oven that slow fire is stewing to be boiled 10-15 minute after boiled instead, puts into to boil behind rock sugar, the honey again and cools off naturally in 2-3 minute; Naturally cooled sea cucumber, white fungus, dried longan pulp, date are added white fungus, dried longan pulp, date by single sea cucumber to be contained in single packing box, send in the far infrared sterilizer (general 1-2 minute) to carry out sterilization treatment, after this packing box is vacuumized the back heat seal and pack on vacuum packing machine, carrying out certain external packing in batches again can dispatch from the factory.More than constitute another embodiment of a kind of cucumber product of the present invention and production method.
Embodiment 3
A kind of cucumber product (black loyal eight delicacies sea cucumber) and production method that is applicable to nourishing liver and kidney, various alopecia and white hair disease, it be with halogen North Sea stichopus japonicus be raw material through immersion, cleaning, salt poach, high temperature boil, stewingly boil, sterilization, vacuum packaging process rules process makes things convenient for health food.The production method of this cucumber product is: elder generation places the halogen North Sea stichopus japonicus 50-60 ℃ warm water 2-3 hour, treat its silt of the diluted back washing of salt in the sea cucumber, again from one long mouthful of its abdominal incision, take out internal organ, clean up in the salt solution that contains 10% (weight ratio), being placed on afterwards boils in the salt solution that contains 25% (weight ratio) boils 3-4 minute, is as the criterion with well-done, it being pulled out the water that places high-temperature kettle, is 4-5kg/cm at pressure again
2, temperature is to boil under 110-120 ℃ the condition to boil cooling naturally after 2-3 minute; Cooled sea cucumber is drained away the water on strainer, get the raw materials ready by sea cucumber 1000g, prepared rhizome of rehmannia 13g, radix rehmanniae recen 13g, fruit of glossy privet 13g, Eclipta prostrata 13g, RADIX POLYGONI MULTIFLORI PREPARATA 15g, Semen sesami nigrum 15g, mulberry fruit 13g, cacumen biotae 13g, refined salt 50g, monosodium glutamate 3g, sesame oil 2g; Place warm water (50-60 ℃) immersion of 450ml to fry in shallow oil 15 minutes with slow fire at marmite after 20 minutes said herbal medicine; after frying in shallow oil 15 minutes, slow fire gets juice with being blended into warm water (50-60 ℃) 300ml in the Chinese herbal medicine again after getting juice; after frying in shallow oil 10 minutes under the slow fire, get juice with being blended into warm water (50-60 ℃) 200ml in the Chinese herbal medicine once more; place big marmite to add sea cucumber the merging of frying in shallow oil Chinese herbal juice; slow fire is stewing after the salt boiled 10 minutes; add monosodium glutamate after ceasing fire; the sesame oil gentle agitation; naturally after the cooling single sea cucumber is contained in single packing box; send in the far infrared sterilizer (general 1-2 minute) to carry out sterilization treatment; after this packing box is vacuumized the back heat seal and pack on vacuum packing machine, carrying out certain external packing in batches again can dispatch from the factory.More than constitute an embodiment again of a kind of cucumber product of the present invention and production method.
When cucumber product of the present invention when the consumer buys, can be several or a plurality of according to the different needs single purchase, different is need buy according to different uses (nourishing), as long as opening the packages sealed box when edible can directly eat, but eater every day, an edible food of a specified duration can strong human body generally speaking, recovered its youthful vigor.
Claims (5)
1, a kind of cucumber product is characterized in that this cucumber product is to make raw material with natural sea cucumber, through the fast food that cleaning, salt poach, high temperature boil, stewing boil, sterilization, vacuum packaging process step process.
2, cucumber product according to claim 1 is characterized in that described natural sea cucumber is any in bright sea cucumber, dried sea-cucumber, the halogen sea cucumber.
3, cucumber product according to claim 1 and 2 is characterized in that described sea cucumber is a North Sea stichopus japonicus.
4, the production method of the described cucumber product of a kind of production claim 1 is characterized in that this production method comprises successively that cleaning, salt poach, high temperature boil, stewing boil, sterilization, vacuum packaging process step; Described cleaning be with sea cucumber to be processed with its abdominal incision, remove internal organ, clean up with the salt solution that contains 10-20% (weight ratio); Described salt poach is that the sea cucumber that will clean up is boiled in the water of saliferous 15-25% (weight ratio) and boils 3-5 minute, is as the criterion with well-done; It is the water that the sea cucumber behind the salt poach is placed high-temperature kettle that described high temperature boils, and is 3-5kg/cm at pressure
2, temperature is under 100-130 ℃ the condition, boils to boil cooling naturally after 1-3 minute; Described stewing boiling is that sea cucumber after high temperature is boiled is boiled in a covered pot over a slow fire with slow fire in the soup stock of big marmite and boils, and the time is 5-20 minute; Described sterilization is the sea cucumber after stewing boiling to be contained in packing box be built in the far infrared sterilizer and carry out sterilization treatment; Described vacuum packaging is the sea cucumber after the sterilization treatment and packing box to be vacuumized the back heat seal pack on vacuum packing machine.
5, production method according to claim 4 is characterized in that can containing flavouring or containing invigorant in the soup stock of described big marmite.Also contain the combination of Chinese herbal medicine and flavouring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110447A CN1107459C (en) | 1998-09-07 | 1998-09-07 | Sea cucumber product and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110447A CN1107459C (en) | 1998-09-07 | 1998-09-07 | Sea cucumber product and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1247037A CN1247037A (en) | 2000-03-15 |
| CN1107459C true CN1107459C (en) | 2003-05-07 |
Family
ID=5220495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110447A Expired - Fee Related CN1107459C (en) | 1998-09-07 | 1998-09-07 | Sea cucumber product and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1107459C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1315416C (en) * | 2004-07-16 | 2007-05-16 | 毕海峰 | Instant fresh sea cucumber can and its preparation method |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1323615C (en) * | 2004-01-19 | 2007-07-04 | 徐万学 | Fresh sea cucumber without nutrient leak and its processing method |
| CN1957767B (en) * | 2005-11-21 | 2010-05-05 | 上海九鲜房食品有限公司 | Method for preparing instant sea cucumber |
| CN101779804B (en) * | 2009-07-18 | 2012-11-14 | 大连獐子岛渔业集团股份有限公司 | Instant holothurian and preparation method thereof |
| CN101978902B (en) * | 2010-08-23 | 2013-02-06 | 张雪峰 | Sea cucumber juice remelting instant stew and preparation method thereof |
| CN101965985B (en) * | 2010-09-29 | 2012-08-29 | 大连海晏堂生物有限公司 | Prepared seafood and preparation method thereof |
| CN102415588B (en) * | 2011-12-08 | 2013-02-20 | 广州市御元坊食品开发有限公司 | Method for processing fresh live sea cucumbers |
| CN102599505A (en) * | 2012-03-08 | 2012-07-25 | 青岛好管家商务有限公司 | Production method of special sea cucumber powder |
| CN104921253A (en) * | 2015-06-29 | 2015-09-23 | 山东常生源食品科技有限公司 | Processing method for semi-finished sea cucumber products |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1042295A (en) * | 1988-11-01 | 1990-05-23 | 王融 | The manufacture method of nutritious and health-care series foodstuff for lying-in woman |
-
1998
- 1998-09-07 CN CN98110447A patent/CN1107459C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1042295A (en) * | 1988-11-01 | 1990-05-23 | 王融 | The manufacture method of nutritious and health-care series foodstuff for lying-in woman |
Non-Patent Citations (1)
| Title |
|---|
| 《吉林农业》1995年第4期 1995-01-01 "大海之珍"--海参 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1315416C (en) * | 2004-07-16 | 2007-05-16 | 毕海峰 | Instant fresh sea cucumber can and its preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1247037A (en) | 2000-03-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102090668B (en) | Nutritional dried squids and processing method thereof | |
| JP6227075B2 (en) | Durian milk jam and method for producing the same | |
| CN104207071A (en) | Sauce-taste flavoring powder with squid and processing method thereof | |
| CN104247742B (en) | Dragon fruit Chinese mooncake and making method thereof | |
| CN107927648A (en) | A kind of instant cubilose for having face-nourishing health-care effect to human body and preparation method thereof | |
| CN102986883A (en) | Rose milk tea and making method thereof | |
| CN103652693B (en) | A kind of radish series garnishes and preparation method thereof | |
| CN104757436A (en) | Coconut-fragrance flavor broad bean and preparing method thereof | |
| CN105475906A (en) | Pineapple pumpkin fruit cake helping beauty treatment | |
| CN106805176A (en) | Gumbo polysaccharide health-care jelly and preparation method thereof | |
| CN102326775A (en) | Preparation method of rabbit meat soup-blend powder paste nutritional food | |
| CN105707844B (en) | A kind of spicy potato fermented soya beans, salted or other wise sauce and production method | |
| CN1107459C (en) | Sea cucumber product and its production method | |
| CN104585702A (en) | Raw material for preparing boiled salted duck and preparation method of raw material | |
| CN105614835A (en) | Water chestnut leek flower sauce and preparation method thereof | |
| CN105380179A (en) | Floral lily jelly and preparing method thereof | |
| CN115104728A (en) | Tremella aurantialba instant product with nourishing and fresh keeping functions and preparation method thereof | |
| CN106360371A (en) | Spiced beef and making method thereof | |
| CN103976222A (en) | Bouquet blueberry-containing steamed cake and making method thereof | |
| CN109619505A (en) | A kind of low sugar hawthorn Chinese yam meets the preparation method of jam | |
| CN109055091A (en) | A kind of buckwheat okra health liquor and preparation method thereof | |
| CN108813555A (en) | A kind of dried bamboo shoots fermentation sauce and preparation method thereof | |
| CN106072449A (en) | A kind of defying age ossein mushroom stems is gone with rice or bread beans and preparation method thereof | |
| CN106256227A (en) | Fructus Piperis chicken takes off the culinary art manufacture method of meal | |
| CN105942382A (en) | Pineapple jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |