CN108634082A - A kind of gold pear syrup soft sweets and preparation method thereof - Google Patents
A kind of gold pear syrup soft sweets and preparation method thereof Download PDFInfo
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 title claims abstract description 30
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of gold pear syrup soft sweets and preparation method thereof.Pear syrup soft sweets of the present invention include by each raw material of following parts by weight:400~600 parts of golden pear, 10~30 parts of adenophora tetraphylla, 10~30 parts of Radix Ophiopogonis, 10~20 parts of radix polygonati officinalis, 10~30 parts of lily, 5~15 parts of bulbus fritillariae cirrhosae, 10~20 parts of the root bark of white mulberry, 15~25 parts of the tuber of stemona, 10~20 parts of aster, 10~20 parts of Radix Astragali, 5~15 parts of tussilago, 10~20 parts of the root of Dahurain angelica, 100~200 parts of rock sugar, 200~400 parts of high maltose syrup, 5~15 parts of agar powder, traditional Chinese medicinal ointment and pear juice concentrate is respectively prepared, the two hybrid modulation in proportion, infusion, molding, frost, demoulding, block is cut, packaging obtains finished product.Pear syrup soft sweets produced by the present invention have the effect of moistening lung clears away heart-fire, preventing phlegm from forming and stopping coughing, and removing heat from lung and relieving asthma, apocenosis of invigorating blood circulation, benefiting qi and nourishing blood, and have at low cost, the advantage for being convenient for carrying and eating.
Description
Technical field
The present invention relates to health food manufacture fields more particularly to a kind of gold pear syrup soft sweets and preparation method thereof.
Background technology
Chinese medicine thinks, pears nature and flavor sweet acid and put down, have effects that promote the production of body fluid to quench thirst, beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi and effect.It is yellow
The fresh and tender succulence of golden pear, sour and sweet palatability have the good reputation of " natural mineral water ".Its fruit is oblate, and pericarp is at golden yellow, lithocyte
Few, core is small, and sugar content is the top grade in pears up to 14.7% degree, soluble solid content 12%~15%.Autumn, day
Gas is dried, and dust in air and fume amount are larger, and respiratory system and lung function can be improved more by eating pears, avoid mouth parched and tongue scorched, lung heat
The symptoms such as polydipsia.
Pear syrup is the crystallization of traditional Chinese medical theory integration of drinking and medicinal herbs, is boiled jointly by pears and other Chinese herbal medicines, have promote the production of body fluid,
The functions such as fall fire, yin-nourishing, moistening lung, cough-relieving blood, be clinically usually used in treating because heat is dry hinder Tianjin caused by lung heat polydipsia, just dry
The respiratory passage diseases such as bored, internal lesion caused by overexertion lung yin, cough uttering phlegm, chronic cough spitting of blood.Pear syrup, the fresh such as breast of color is beautiful, is generally rich in fructose, grape
The substances such as sugar, protein, fat, multivitamin and inorganic salts calcium, phosphorus, iron, dwarf lilyturf tuber total saponins, peimine, can adjust blood pressure,
Promote appetite, moistens the lung and relieve the cough, clearing heat and eliminating phlegm, apocenosis of invigorating blood circulation, benefiting qi and nourishing blood.Except the stomach cold of insufficiency type and tripe patient is let out, women and children the old and the weak all may be used
It drinks.But pear syrup is thick lotion, it has not been convenient to be carried and edible, so can't be everybody daily selection.
Agar is one kind of natural plant gum, and it is original to select the seaweed such as high-quality natural agar, fragrant plant mentioned in ancient texts dish, Eucheuma, seaweed
Material, using the natural macromolecule amylose substance of scientific method Refining, main component is the sulfuric acid ester of poly galactolipin.Fine jade
Fat is rich in minerals and multivitamin, and alginate substance therein has antihypertensive effect, starch sulfuric acid ester to have lipid-loweringing work(
Can, there is certain preventive and therapeutic effect to hypertension, hyperlipidemia;And with clearing lung and eliminating phlegm, clearing heat and expelling damp, Appetizing spleen-tonifying, nourishing yin and lessening fire,
The function of cooling blood and hemostasis.Agar has coagulability and stability, can be used as thickener, coagulator, suspending agent, emulsifier, fresh-keeping
Agent and stabilizer, are widely used in food industry, can substantially change the quality of food, are the common gelling agent for making soft sweets, tool
There are good elasticity and toughness.
By traditional Chinese medicinal ointment and pear juice concentrate mixing infusion at pear syrup, soft sweets are made using the coagulability and stability of agar,
Both the competition and storage of the operatic circle busy season had been solved the problems, such as, has also solved the problems, such as that pear syrup is inconvenient to carry and edible, more
The productive value of good performance the operatic circle.
Invention content
The technical problem to be solved by the present invention is to:A kind of gold pear syrup soft sweets formula and preparation method thereof is provided.This hair
The characteristic of bright combination golden pear is added Chinese herbal medicine and is matched, and pear juice concentrate and medium-height grass are obtained using easy suitable method
Ointment extracts and retains the active ingredient in Chinese herbal medicine, and combined with agar and gold pear syrup soft sweets are made to the greatest extent.It is made
Gold pear syrup soft sweets there is moistening lung clears away heart-fire, preventing phlegm from forming and stopping coughing, and the effect of removing heat from lung and relieving asthma, apocenosis of invigorating blood circulation, benefiting qi and nourishing blood, make simultaneously
Make at low cost, is convenient for carrying and eats.
In order to solve the above technical problems, it is an object of the present invention to provide a kind of gold pear syrup soft sweets, the pear syrup is soft
Sugar is prepared by each raw material of following parts by weight:400~600 parts of golden pear, 10~30 parts of adenophora tetraphylla, 10~30 parts of Radix Ophiopogonis, jade
10~20 parts of bamboo, 10~30 parts of lily, 5~15 parts of bulbus fritillariae cirrhosae, 10~20 parts of the root bark of white mulberry, 15~25 parts of the tuber of stemona, aster 10~20
Part, 10~20 parts of Radix Astragali, 5~15 parts of tussilago, 10~20 parts of the root of Dahurain angelica, 100~200 parts of rock sugar, high maltose syrup 200~400
Part, 5~15 parts of agar powder.
Further, the pear syrup soft sweets described in above-mentioned technical proposal are preferably prepared by each raw material of following parts by weight:
500 parts of golden pear, 20 parts of adenophora tetraphylla, 20 parts of Radix Ophiopogonis, 15 parts of radix polygonati officinalis, 20 parts of lily, 10 parts of bulbus fritillariae cirrhosae, 15 parts of the root bark of white mulberry, the tuber of stemona
20 parts, 15 parts of aster, 15 parts of Radix Astragali, 10 parts of tussilago, 15 parts of the root of Dahurain angelica, 150 parts of rock sugar, 300 parts of high maltose syrup, agar powder 10
Part.
Further, the pear syrup soft sweets described in above-mentioned technical proposal are specifically that traditional Chinese medicinal ointment and pear juice is respectively prepared in raw material
Concentrate, then by the two hybrid modulation, infusion, molding, frost, demoulding in proportion, cut block, finished product is obtained after packaging.
Further, the traditional Chinese medicinal ointment described in above-mentioned technical proposal and pear juice concentrate proportioning are as follows:
By weight, 200~400 parts of traditional Chinese medicinal ointment;400~800 parts of pear juice concentrate.
Preferably, the traditional Chinese medicinal ointment described in above-mentioned technical proposal and pear juice concentrate proportioning are as follows:
By weight, 300 parts of traditional Chinese medicinal ointment;600 parts of pear juice concentrate.
Another object of the present invention is to provide the preparation method of gold pear syrup soft sweets described above, the method is specific
Include the following steps:
Golden pear is cleaned and peels, is enucleated, stripping and slicing by the first step, and the water relative to 0.4~0.5 times of golden pear weight is added
It squeezes the juice, collects filtered pear juice, the water relative to 1.5~2.0 times of pears slag weight is added in pears slag, filtering is collected after decoction
Filtrate, pear juice are mixed and heated to 100 DEG C with filtrate, persistently stir 1~2h concentrations, obtain pear juice concentrate;
Second step, by adenophora tetraphylla, Radix Ophiopogonis, radix polygonati officinalis, lily, bulbus fritillariae cirrhosae, the root bark of white mulberry, the tuber of stemona, aster, Radix Astragali, tussilago, white
The root of Dahurian angelica mixes in proportion after crushing, and obtains mixture, and the rear water being added relative to 8~10 times of comminuted powder weight impregnates 0.5~1h
Afterwards, 2.5~3h is decocted, the first filtrate is obtained after filtering;Be added in filter residue and decoct 1 again relative to the water of 4~5 times of filter residue weight~
1.5h obtains the second filtrate after filtering;Two parts of filtrates merge, and 105 DEG C of decocting and concentratings obtain traditional Chinese medicinal ointment;
Third walks, and traditional Chinese medicinal ointment made from above-mentioned second step is mixed in proportion with pear juice concentrate made from the first step, is added
Enter rock sugar and continue infusion, when being concentrated into volume half, then add agar powder, stirring tanning 10min is added high maltose syrup, continues
Low baking temperature infusion to temperature be 107 DEG C when stop;
4th step will endure well-done syrup and pour into cooled to room temperature in container molding, be taken off after 3~5h is freezed at 0 DEG C
Mould, is cut into the stick of long 2~3cm, wide 1~1.5cm, outsourcing wafer, and packaging obtains pear syrup soft sweets finished product.
Further, the pear syrup soft sweets described in above-mentioned technical proposal are preferably prepared by each raw material of following parts by weight:
500 parts of golden pear, 20 parts of adenophora tetraphylla, 20 parts of Radix Ophiopogonis, 15 parts of radix polygonati officinalis, 20 parts of lily, 10 parts of bulbus fritillariae cirrhosae, 15 parts of the root bark of white mulberry, the tuber of stemona
20 parts, 15 parts of aster, 15 parts of Radix Astragali, 10 parts of tussilago, 15 parts of the root of Dahurain angelica, 150 parts of rock sugar, 300 parts of high maltose syrup, agar powder 10
Part.
Further, the traditional Chinese medicinal ointment described in above-mentioned technical proposal and pear juice concentrate proportioning are as follows:
By weight, 200~400 parts of traditional Chinese medicinal ointment;
400~800 parts of pear juice concentrate.
Preferably, the traditional Chinese medicinal ointment described in above-mentioned technical proposal and pear juice concentrate proportioning are as follows:
By weight, 300 parts of traditional Chinese medicinal ointment;600 parts of pear juice concentrate.
The pharmacology of above-mentioned each Chinese medicine material component is as follows:
Adenophora tetraphylla attaches to the lung and stomach meridians, effect, nourishiing yin to clear away the lung-heat, resolving sputum, QI invigorating;Radix Ophiopogonis, nature and flavor are sweet, slight bitter, are slightly cold, the thoughts of returning home,
Lung, stomach, effect, nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire;Radix polygonati officinalis, cold nature sweet in flavor, master attach to the lung and stomach meridians, and effect, nourishing yin to moisten dryness is promoted the production of body fluid
Quench the thirst;Lily, sweet in flavor, cold nature enter lung, the spleen channel, and effect moistens the lung and relieve the cough, clearing away the heart fire and tranquillizing, nutritious tonifying, and medicine food is all good;Tendril-leaved fritillary bulb
Mother, bitter and have sugariness concurrently, cold nature, it is main enter lung, the heart two pass through.Effect, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing;The root bark of white mulberry, property is sweet, cold,
It is distributed in lung channel, effect, removing heat from lung and relieving asthma, line water detumescence;The tuber of stemona, property is sweet, bitter, and tepor is distributed in lung channel, effect, moistening lung to lower qi cough-relieving;It is purple
Aster, pungent, bitter, temperature, distributed in lung channel, effect, moistening lung to lower qi, stopping coughing and removing phlegm;Radix Astragali, slightly warm in nature sweet in flavor, return lung, spleen, liver and kidney channel, work(
Effect, polishing consolidate table, torr sore myogenic, benefiting qi and nourishing blood;Tussilago, acrid, sweet, warm.Enter lung channel.Effect moistens the lung and relieve the cough, gas under dissolving phlegm;
The root of Dahurain angelica, warm-natured, acrid flavour, gas fragrance, slight bitter enter lung, spleen, stomach, effect, wind-damp dispelling, apocenosis of invigorating blood circulation, myogenic pain relieving.
Above-mentioned each drug is subjected to scientific matching, all medicines are synergistic, adenophora tetraphylla, Radix Ophiopogonis, bulbus fritillariae cirrhosae, the tuber of stemona, lily etc.
Compatibility has heart clearing, lung moistening, functions of relieving cough and reducing phlegm with using.Tussilago and aster, the former is partial to ventilating the lung and relieving cough, and the latter is partial to resolving sputum and stops
Cough, with using, gas under energy dissolving phlegm, cough-relieving effect doubles compatibility;Tussilago and lily, the latter hold back cloudy moistening lung, and compatibility is with using, to chronic cough
Incessantly, the symptom of blood-stained sputum is powerful.The root bark of white mulberry, Compatibility with Radix Astragali, the root of Dahurain angelica have the effect of detumescence and apocenosis, nourishing blood and promoting granulation.It is yellow
Stilbene, the yin-nourishing drugs such as compatibility adenophora tetraphylla, Radix Ophiopogonis, radix polygonati officinalis have the effect of benefiting qi and nourishing blood, double to spleen-lung Qi deficiency effect.
Beneficial effects of the present invention:
The gold pear syrup soft sweets that the present invention makes, compatibility of drugs is scientific and reasonable, and all medicines coordinates synergy, have moistening lung clears away heart-fire,
Preventing phlegm from forming and stopping coughing, and the effect of removing heat from lung and relieving asthma, apocenosis of invigorating blood circulation, benefiting qi and nourishing blood, and at low cost, what is be convenient for carrying and eat is excellent
Point.
Specific implementation mode
It elaborates below to the case study on implementation of the present invention.The implementation case under the premise of technical solution of the present invention into
Row is implemented, and gives detailed embodiment and specific operating process, but protection scope of the present invention is not limited to following realities
Apply case.
The information for including according to the application, to those skilled in the art can be easily to the essence of the present invention
Really description carries out various changes, without departing from spirit and scope of the appended claims.It should be understood that the scope of the present invention is not
Process, property or component defined by being confined to, because these embodiments and other descriptions are just for the sake of schematic
Illustrate certain aspects of the present disclosure.In fact, this field or those skilled in the relevant art obviously can be to embodiment party of the present invention
The various changes that formula is made all cover within the scope of the appended claims.
For a better understanding of the present invention rather than limit the scope of the invention, expression dosage used in this application,
All numbers of percentage and other numerical value, are understood to " about " be modified with word in all cases.Therefore,
Unless stated otherwise, otherwise digital parameters listed in specification and appended book are all approximations, may
It can be changed according to the difference for the desirable properties for attempting to obtain.Each digital parameters at least should be considered as according to being reported
Effective digital and by it is conventional round up method by obtain.
Embodiment 1:
A kind of gold pear syrup soft sweets of the present embodiment, the pear syrup soft sweets are prepared by each raw material of following parts by weight:It is yellow
400 parts of golden pear, 15 parts of adenophora tetraphylla, 15 parts of Radix Ophiopogonis, 10 parts of radix polygonati officinalis, 15 parts of lily, 10 parts of bulbus fritillariae cirrhosae, 10 parts of the root bark of white mulberry, the tuber of stemona 15
Part, 15 parts of aster, 15 parts of Radix Astragali, 10 parts of tussilago, 10 parts of the root of Dahurain angelica, 150 parts of rock sugar, 300 parts of high maltose syrup, agar powder 10
Part.
The present embodiment gold pear syrup soft sweets described above are specifically prepared with the following method, include the following steps:
400 parts of golden pear is cleaned and peels, is enucleated, stripping and slicing by the first step, is added relative to 0.4~0.5 times of golden pear weight
Water squeeze the juice, collect filtered pear juice, the water relative to 1.5~2.0 times of pears slag weight be added in pears slag, was collected after decoction
The filtrate of filter, pear juice are mixed and heated to 100 DEG C with filtrate, persistently stir 1~2h concentrations, obtain pear juice concentrate;
Second step, by 15 parts of adenophora tetraphylla, 15 parts of Radix Ophiopogonis, 10 parts of radix polygonati officinalis, 15 parts of lily, 10 parts of bulbus fritillariae cirrhosae, 10 parts of the root bark of white mulberry,
15 parts of the tuber of stemona, 15 parts of aster, 15 parts of Radix Astragali, 10 parts of tussilago, 10 parts of the root of Dahurain angelica mix by weight after crushing, and obtain mixture, after
The water relative to 8~10 times of comminuted powder weight is added, after impregnating 0.5~1h, decocts 2.5~3h, after filtering the first filtrate;
Be added in filter residue and decoct 1~1.5h again relative to the water of 4~5 times of filter residue weight, after filtering the second filtrate;Two parts of filtrates are closed
And 105 DEG C of decocting and concentratings, obtain traditional Chinese medicinal ointment;
Third walks, and 200 parts of the traditional Chinese medicinal ointment made is mixed for 400 parts by weight with pear juice concentrate, and 150 portions of rock sugar are added
Continue infusion, when being concentrated into volume half, add 10 parts of agar powder, is stirred for tanning 10min, 300 parts of high maltose syrup is added, after
Continuous low baking temperature infusion obtains soft sweets syrup when to temperature being 107 DEG C;
4th step will endure well-done syrup and pour into cooled to room temperature in container molding, be taken off after 3~5h is freezed at 0 DEG C
Mould, is cut into the stick of long 2~3cm, wide 1~1.5cm, outsourcing wafer, and packaging obtains finished product.
Embodiment 2:
A kind of gold pear syrup soft sweets of the present embodiment, the pear syrup soft sweets are prepared by each raw material of following parts by weight:It is yellow
500 parts of golden pear, 20 parts of adenophora tetraphylla, 20 parts of Radix Ophiopogonis, 15 parts of radix polygonati officinalis, 20 parts of lily, 10 parts of bulbus fritillariae cirrhosae, 15 parts of the root bark of white mulberry, the tuber of stemona 20
Part, 15 parts of aster, 15 parts of Radix Astragali, 10 parts of tussilago, 15 parts of the root of Dahurain angelica, 150 parts of rock sugar, 300 parts of high maltose syrup, agar powder 10
Part.
The present embodiment gold pear syrup soft sweets described above are specifically prepared with the following method, include the following steps:
500 parts of golden pear is cleaned and peels, is enucleated, stripping and slicing by the first step, is added relative to 0.4~0.5 times of golden pear weight
Water squeeze the juice, collect filtered pear juice, the water relative to 1.5~2.0 times of pears slag weight be added in pears slag, was collected after decoction
The filtrate of filter, pear juice are mixed and heated to 100 DEG C with filtrate, persistently stir 1~2h concentrations, obtain pear juice concentrate.
Second step, by 20 parts of adenophora tetraphylla, 20 parts of Radix Ophiopogonis, 15 parts of radix polygonati officinalis, 20 parts of lily, 10 parts of bulbus fritillariae cirrhosae, 15 parts of the root bark of white mulberry,
20 parts of the tuber of stemona, 15 parts of aster, 15 parts of Radix Astragali, 10 parts of tussilago, 15 parts of the root of Dahurain angelica mix by weight after crushing, and obtain mixture, after
The water relative to 8~10 times of comminuted powder weight is added, after impregnating 0.5~1h, decocts 2.5~3h, after filtering the first filtrate;
Be added in filter residue and decoct 1~1.5h again relative to the water of 4~5 times of filter residue weight, after filtering the second filtrate;Two parts of filtrates are closed
And 105 DEG C of decocting and concentratings, obtain traditional Chinese medicinal ointment;
Third walks, and 200 parts of the traditional Chinese medicinal ointment made is mixed for 600 parts by weight with pear juice concentrate, and 150 portions of rock sugar are added
Continue infusion, when being concentrated into volume half, add 10 parts of agar powder, is stirred for tanning 10min, 300 parts of high maltose syrup is added, after
Continuous low baking temperature infusion obtains soft sweets syrup when to temperature being 107 DEG C;
4th step will endure well-done syrup and pour into cooled to room temperature in container molding, be taken off after 3~5h is freezed at 0 DEG C
Mould, is cut into the stick of long 2~3cm, wide 1~1.5cm, outsourcing wafer, and packaging obtains finished product.
Embodiment 3:
A kind of gold pear syrup soft sweets of the present embodiment, the pear syrup soft sweets are prepared by each raw material of following parts by weight:
600 parts of golden pear, 25 parts of adenophora tetraphylla, 25 parts of Radix Ophiopogonis, 20 parts of radix polygonati officinalis, 25 parts of lily, 15 parts of bulbus fritillariae cirrhosae, the root bark of white mulberry 15
Part, 20 parts of the tuber of stemona, 15 parts of aster, 20 parts of Radix Astragali, 10 parts of tussilago, 20 parts of the root of Dahurain angelica, 150 parts of rock sugar, 300 parts of high maltose syrup,
5 parts of agar powder.
The present embodiment gold pear syrup soft sweets described above are specifically prepared with the following method, include the following steps:
600 parts of golden pear is cleaned and peels, is enucleated, stripping and slicing by the first step, is added relative to 0.4~0.5 times of golden pear weight
Water squeeze the juice, collect filtered pear juice, the water relative to 1.5~2.0 times of pears slag weight be added in pears slag, was collected after decoction
The filtrate of filter, pear juice are mixed and heated to 100 DEG C with filtrate, persistently stir 1~2h concentrations, obtain pear juice concentrate;
Second step, by 25 parts of adenophora tetraphylla, 25 parts of Radix Ophiopogonis, 20 parts of radix polygonati officinalis, 25 parts of lily, 15 parts of bulbus fritillariae cirrhosae, 15 parts of the root bark of white mulberry,
20 parts of the tuber of stemona, 15 parts of aster, 20 parts of Radix Astragali, 10 parts of tussilago, 20 parts of the root of Dahurain angelica mix by weight after crushing, and obtain mixture, after
The water relative to 8~10 times of comminuted powder weight is added, after impregnating 0.5~1h, decocts 2.5~3h, after filtering the first filtrate;
Be added in filter residue and decoct 1~1.5h again relative to the water of 4~5 times of filter residue weight, after filtering the second filtrate;Two parts of filtrates are closed
And 105 DEG C of decocting and concentratings, obtain traditional Chinese medicinal ointment;
Third walk, the traditional Chinese medicinal ointment 200 made is mixed for 600 parts by weight with pear juice concentrate, addition 150 portions of rock sugar after
Continuous infusion, when being concentrated into volume half, adds 5 parts of agar powder, is stirred for tanning 10min, 300 parts of high maltose syrup is added, continue
Low baking temperature infusion to temperature be 107 DEG C when obtain soft sweets syrup;
4th step will endure well-done syrup and pour into cooled to room temperature in container molding, be taken off after 3~5h is freezed at 0 DEG C
Mould, is cut into the stick of long 2~3cm, wide 1~1.5cm, outsourcing wafer, and packaging obtains finished product.
Embodiment 4:
A kind of gold pear syrup soft sweets of the present embodiment, the pear syrup soft sweets are prepared by each raw material of following parts by weight:
500 parts of golden pear, 10 parts of adenophora tetraphylla, 10 parts of Radix Ophiopogonis, 20 parts of radix polygonati officinalis, 10 parts of lily, 5 parts of bulbus fritillariae cirrhosae, the root bark of white mulberry 20
Part, 25 parts of the tuber of stemona, 10 parts of aster, 10 parts of Radix Astragali, 5 parts of tussilago, 20 parts of the root of Dahurain angelica, 100 parts of rock sugar, 200 parts of high maltose syrup, fine jade
10 parts of cosmetics.
The present embodiment gold pear syrup soft sweets described above are specifically prepared with the following method, include the following steps:
500 parts of golden pear is cleaned and peels, is enucleated, stripping and slicing by the first step, is added relative to 0.4~0.5 times of golden pear weight
Water squeeze the juice, collect filtered pear juice, the water relative to 1.5~2.0 times of pears slag weight be added in pears slag, was collected after decoction
The filtrate of filter, pear juice are mixed and heated to 100 DEG C with filtrate, persistently stir 1~2h concentrations, obtain pear juice concentrate;
Second step, by 10 parts of adenophora tetraphylla, 10 parts of Radix Ophiopogonis, 20 parts of radix polygonati officinalis, 10 parts of lily, 5 parts of bulbus fritillariae cirrhosae, 20 parts of the root bark of white mulberry,
25 parts of the tuber of stemona, 10 parts of aster, 10 parts of Radix Astragali, 5 parts of tussilago, 20 parts of the root of Dahurain angelica mix by weight after crushing, and obtain mixture, rear to add
Enter the water relative to 8~10 times of comminuted powder weight, after impregnating 0.5~1h, decoct 2.5~3h, after filtering the first filtrate;Filter
Be added in slag and decoct 1~1.5h again relative to the water of 4~5 times of filter residue weight, after filtering the second filtrate;Two parts of filtrates merge,
105 DEG C of decocting and concentratings, obtain traditional Chinese medicinal ointment;
Third walk, the traditional Chinese medicinal ointment 300 made is mixed for 600 parts by weight with pear juice concentrate, addition 100 portions of rock sugar after
Continuous infusion, when being concentrated into volume half, adds 10 parts of agar powder, is stirred for tanning 10min, 200 parts of high maltose syrup is added, continue
Low baking temperature infusion to temperature be 107 DEG C when obtain soft sweets syrup;
4th step will endure well-done syrup and pour into cooled to room temperature in container molding, be taken off after 3~5h is freezed at 0 DEG C
Mould, is cut into the stick of long 2~3cm, wide 1~1.5cm, outsourcing wafer, and packaging obtains finished product.
Embodiment 5:
A kind of gold pear syrup soft sweets of the present embodiment, the pear syrup soft sweets are prepared by each raw material of following parts by weight:
500 parts of golden pear, 30 parts of adenophora tetraphylla, 30 parts of Radix Ophiopogonis, 15 parts of radix polygonati officinalis, 30 parts of lily, 8 parts of bulbus fritillariae cirrhosae, the root bark of white mulberry 15
Part, 20 parts of the tuber of stemona, 20 parts of aster, 10 parts of Radix Astragali, 15 parts of tussilago, 15 parts of the root of Dahurain angelica, 200 parts of rock sugar, 400 parts of high maltose syrup,
15 parts of agar powder.
The present embodiment gold pear syrup soft sweets described above are specifically prepared with the following method, include the following steps:
500 parts of golden pear is cleaned and peels, is enucleated, stripping and slicing by the first step, is added relative to 0.4~0.5 times of golden pear weight
Water squeeze the juice, collect filtered pear juice, the water relative to 1.5~2.0 times of pears slag weight be added in pears slag, was collected after decoction
The filtrate of filter, pear juice are mixed and heated to 100 DEG C with filtrate, persistently stir 1~2h concentrations, obtain pear juice concentrate;
Second step, by 30 parts of adenophora tetraphylla, 30 parts of Radix Ophiopogonis, 15 parts of radix polygonati officinalis, 30 parts of lily, 8 parts of bulbus fritillariae cirrhosae, 15 parts of the root bark of white mulberry,
20 parts of the tuber of stemona, 20 parts of aster, 10 parts of Radix Astragali, 15 parts of tussilago, 15 parts of the root of Dahurain angelica mix by weight after crushing, and obtain mixture, after
The water relative to 8~10 times of comminuted powder weight is added, after impregnating 0.5~1h, decocts 2.5~3h, after filtering the first filtrate;
Be added in filter residue and decoct 1~1.5h again relative to the water of 4~5 times of filter residue weight, after filtering the second filtrate;Two parts of filtrates are closed
And 105 DEG C of decocting and concentratings, obtain traditional Chinese medicinal ointment;
Third walk, the traditional Chinese medicinal ointment 400 made is mixed for 800 parts by weight with pear juice concentrate, addition 200 portions of rock sugar after
Continuous infusion, when being concentrated into volume half, adds 15 parts of agar powder, is stirred for tanning 10min, 400 parts of high maltose syrup is added, continue
Low baking temperature infusion to temperature be 107 DEG C when obtain soft sweets syrup;
4th step will endure well-done syrup and pour into cooled to room temperature in container molding, be taken off after 3~5h is freezed at 0 DEG C
Mould, is cut into the stick of long 2~3cm, wide 1~1.5cm, outsourcing wafer, and packaging obtains finished product.
Claims (9)
1. a kind of gold pear syrup soft sweets, it is characterised in that:The pear syrup soft sweets are prepared by each raw material of following parts by weight:Gold
400~600 parts of pears, 10~30 parts of adenophora tetraphylla, 10~30 parts of Radix Ophiopogonis, 10~20 parts of radix polygonati officinalis, 10~30 parts of lily, bulbus fritillariae cirrhosae 5~
15 parts, 10~20 parts of the root bark of white mulberry, 15~25 parts of the tuber of stemona, 10~20 parts of aster, 10~20 parts of Radix Astragali, 5~15 parts of tussilago, the root of Dahurain angelica
10~20 parts, 100~200 parts of rock sugar, 200~400 parts of high maltose syrup, 5~15 parts of agar powder.
2. gold pear syrup soft sweets according to claim 1, it is characterised in that:The pear syrup soft sweets are each by following parts by weight
Raw material is prepared:500 parts of golden pear, 20 parts of adenophora tetraphylla, 20 parts of Radix Ophiopogonis, 15 parts of radix polygonati officinalis, 20 parts of lily, 10 parts of bulbus fritillariae cirrhosae, mulberry
White 15 parts of skin, 20 parts of the tuber of stemona, 15 parts of aster, 15 parts of Radix Astragali, 10 parts of tussilago, 15 parts of the root of Dahurain angelica, 150 parts of rock sugar, high maltose syrup
300 parts, 10 parts of agar powder.
3. gold pear syrup soft sweets according to claim 1 or 2, it is characterised in that:The pear syrup soft sweets are specifically will be former
Traditional Chinese medicinal ointment and pear juice concentrate is respectively prepared in material, then hybrid modulation, infusion, molding, frost, demoulding are cut in proportion by the two
Block obtains finished product after packaging.
4. gold pear syrup soft sweets according to claim 3, it is characterised in that:The traditional Chinese medicinal ointment is matched with pear juice concentrate
It is as follows:
By weight, 200~400 parts of traditional Chinese medicinal ointment;400~800 parts of pear juice concentrate.
5. gold pear syrup soft sweets according to claim 4, it is characterised in that:The traditional Chinese medicinal ointment is matched with pear juice concentrate
It is as follows:
By weight, 300 parts of traditional Chinese medicinal ointment;600 parts of pear juice concentrate.
6. a kind of preparation method of gold pear syrup soft sweets described in claim 1, it is characterised in that:The method specifically include as
Lower step:
Golden pear is cleaned and peels, is enucleated, stripping and slicing by the first step, is added and squeezes the juice relative to the water of 0.4~0.5 times of golden pear weight,
It collects filtered pear juice, the water relative to 1.5~2.0 times of pears slag weight is added in pears slag, the filtrate of filtering is collected after decoction,
Pear juice is mixed and heated to 100 DEG C with filtrate, persistently stirs 1~2h concentrations, obtains pear juice concentrate;
Second step, by adenophora tetraphylla, Radix Ophiopogonis, radix polygonati officinalis, lily, bulbus fritillariae cirrhosae, the root bark of white mulberry, the tuber of stemona, aster, Radix Astragali, tussilago, angelica dahurica powder
It is mixed in proportion after broken, obtains mixture, the rear water being added relative to 8~10 times of comminuted powder weight after impregnating 0.5~1h, is decocted
2.5~3h is boiled, the first filtrate is obtained after filtering;It is added in filter residue and decocts 1~1.5h, mistake again relative to the water of 4~5 times of filter residue weight
The second filtrate is obtained after filter;Two parts of filtrates merge, and 105 DEG C of decocting and concentratings obtain traditional Chinese medicinal ointment;
Third walks, and traditional Chinese medicinal ointment made from above-mentioned second step is mixed in proportion with pear juice concentrate made from the first step, and ice is added
Sugar continues infusion, when being concentrated into volume half, then adds agar powder, and stirring tanning 10min is added high maltose syrup, continues low baking temperature
Infusion to temperature be 107 DEG C when stop;
4th step will endure well-done syrup and pour into cooled to room temperature in container molding, and demould, cut after freezing 3~5h at 0 DEG C
The stick of 2~3cm of growth, wide 1~1.5cm, outsourcing wafer, packaging obtain pear syrup soft sweets finished product.
7. the preparation method of gold pear syrup soft sweets according to claim 6, it is characterised in that:The pear syrup soft sweets by with
Lower each raw material of parts by weight is prepared:500 parts of golden pear, 20 parts of adenophora tetraphylla, 20 parts of Radix Ophiopogonis, 15 parts of radix polygonati officinalis, 20 parts of lily, tendril-leaved fritillary bulb
10 parts female, 15 parts of the root bark of white mulberry, 20 parts of the tuber of stemona, 15 parts of aster, 15 parts of Radix Astragali, 10 parts of tussilago, 15 parts of the root of Dahurain angelica, 150 parts of rock sugar, height
300 parts of malt syrup, 10 parts of agar powder.
8. the preparation method of the gold pear syrup soft sweets described according to claim 6 or 7, it is characterised in that:The traditional Chinese medicinal ointment with
Pear juice concentrate proportioning is as follows:
By weight, 200~400 parts of traditional Chinese medicinal ointment;
400~800 parts of pear juice concentrate.
9. the preparation method of gold pear syrup soft sweets according to claim 8, it is characterised in that:The traditional Chinese medicinal ointment and pear juice
Concentrate proportioning is as follows:
By weight, 300 parts of traditional Chinese medicinal ointment;600 parts of pear juice concentrate.
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