CN108606321A - 一种减肥营养代餐粉 - Google Patents
一种减肥营养代餐粉 Download PDFInfo
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- CN108606321A CN108606321A CN201810476654.XA CN201810476654A CN108606321A CN 108606321 A CN108606321 A CN 108606321A CN 201810476654 A CN201810476654 A CN 201810476654A CN 108606321 A CN108606321 A CN 108606321A
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- powder
- fat
- probiotic
- meal replacement
- oat
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Abstract
本发明公开了一种减肥营养代餐粉,涉及代餐粉技术领域。包括以下组分:橡子粉40‑50g、魔芋10‑20g、燕麦10‑20g、黑豆20‑30g、花生仁10‑15g、低聚木糖2‑4g和益生菌粉10‑20g。本发明制得的减肥营养代餐粉,多种组分科学搭配,在减肥的同时,保证身体健康。
Description
技术领域
本发明涉及代餐粉技术领域,具体涉及一种减肥营养代餐粉。
背景技术
橡子(acorn)是壳斗科(Fagaceae)植物籽实的通称,橡子富含淀粉、单宁,还有蛋白质、脂肪、纤维素、色素等成分,其淀粉含量仅次于五谷而远高于豆类,一般都在50%以上,最高可达87%。脂肪、蛋白、维生素都高于五谷;脱涩(除单宁)后可食用,《辞源》上有“歉岁食之,丰年取之饲豕”的记载。我国利用橡子生产橡子粉始于六十年代,分为干法和湿法两种。干法制成的橡子粉,主要用做工业原料,适用发酵生产果酒、白酒或酒精;湿法生产的纯度高的橡子粉可做成豆腐、粉丝、粉条、橡仁羹、橡子酱、橡子冻等食品,但是较少有将橡子粉应用到代餐粉行业中。现有的代餐粉主要有蛋白质粉、魔芋粉等。
中国专利号CN106562425A公开了一种膳食减肥营养代餐粉,原材料包括大豆分离蛋白50~60份、燕麦粉20~22份、圆苞车前子壳粉10~12份、瓜尔胶7~8份、乳糖醇4~5份、大豆卵磷脂3~4份,综合果蔬粉1~2份,复合维生素0.1~0.2份,复合矿物质0.1~0.2份,植物综合酵素0.1~0.2份,复合益生菌粉0.1~0.2份;其成分复杂多样,但功能营养成分不足,如缺乏人体必须的营养物质多糖和脂肪;其次,这些成分以植物为主,植物细胞的表面具有一层坚韧的厚壁结构-细胞壁,由胞间层,初生壁,次生壁三部分构成,主要成分为纤维素和和果胶,纤维素分子本身具有致密的结构,并与木质素和半纤维素等形成保护层妨碍了植物细胞内营养成分的浸出。人体消化道内不存在纤维素酶,只能通过胃肠道内的微生物降解纤维素。再者,添加的复合益生菌粉功效不明确。因此,研制一种营养成分全面的代餐食品,将有效地预防或减轻营养过剩,降低肥胖的发病率,提高人们的健康水平。
发明内容
本发明的目的在于克服上述现有技术的缺陷,提供一种减肥营养代餐粉,其以橡子粉为主要原料,辅以魔芋、燕麦、黑豆和花生仁,营养全面,还可添加益生菌粉,促进人体对植物原料有效成分的吸收利用,并改善肠道健康。
一种减肥营养代餐粉,各组分配比为:橡子粉40-50g、魔芋10-20g、燕麦10-20g、黑豆20-30g、花生仁10-15g、低聚木糖2-4g。
进一步的,所述减肥营养代餐粉,还包括益生菌粉10-20g,所述益生菌粉含卵磷脂3-6mg。
进一步的,所述益生菌粉由米曲霉2-5份、黑曲霉2-5份和酿酒酵母1-2份混合组成。
进一步的,所述减肥营养代餐粉各组分配比为:橡子粉45g、魔芋15g、燕麦15g、黑豆25g、花生仁13g、低聚木糖3g,益生菌粉15g,所述益生菌粉含卵磷脂4.5mg。
进一步的,所述的益生菌粉由米曲霉4份、黑曲霉4份和酿酒酵母1份混合组成。
进一步的,所述减肥营养代餐粉通过下述方法制得:
S1、制备橡子粉:(1)去壳、浸泡:将橡子晒干,去壳得到橡子仁,接着用清水浸泡橡子仁,每天换水1~2次,共浸泡5~7天;(2)粉碎筛浆:采用粉碎机将浸泡后的橡子仁粉碎,将得到的浆液经70~90目振动筛进行筛滤,然后依次经旋风分离器和刮刀过滤器进一步分选;(3)干燥:将分选得到的浆液在35~45℃热风干燥,直至含水率低于5%。
S2、植物原料粉剂的制备:将经过清洗并烘干的魔芋、燕麦、黑豆和花生仁经粉碎机粉碎至200~250目,并将橡子粉、魔芋、燕麦、黑豆和花生仁按重量比混合均匀。
S3、湿热灭菌:在高压蒸汽灭菌锅中调节温度为115℃,灭菌30min。
S4、培养复合益生菌:将纯化的单菌按1%的接种量接种到相应菌种培养液中,在28-30℃的恒温摇床震荡培养12-24h,使其处于对数生长期,此时菌的活性高,且生长量大,随后将培养的菌液转接至含有1%植物原料粉剂的培养液中,驯化培养一周后,转接至相同培养基,在相同条件下继续培养,传代驯化过程中植物原料粉剂的含量逐步提高到5%,将传代第5次的菌液置于冷冻离心机中离心,并用无菌的PBS洗涤菌体3次,以去掉培养液,接着将菌体低温冻干,得到益生菌粉,并在每100g益生菌粉加入30mg的卵磷脂以保护微生物,按重量份计,得到混合复合益生菌。分离获得的菌种虽然具备一定的生物降解作用,但是由于环境中多种微生物的存在,以及底物的限制,使得菌种生物降解能力较低,因此需要对菌种进行进一步的驯化,提高菌体的生物作用。通过在培养过程中,逐步增加植物原料粉剂的含量,让本发明的益生菌循序渐进的适应这个繁殖环境,从而驯化出对植物原料粉剂耐受或降解能力更强的细菌;经过传代驯化的益生菌性能更稳定,功能更持久。
S5、各组分按重量比将橡子粉、魔芋、燕麦、黑豆和花生仁、益生菌粉进行混合。
所述配方中各组分功效如下:
橡子粉营养丰富,主要含淀粉,还含有蛋白质、油脂和钙、钾、钠、镁、铁、硒等矿物质,另外橡子粉中含有17种氨基酸,其中包括有人体所不能合成而必须从食物中摄取的8种氨基酸。《本草纲目》称其低热无毒、营养丰富;《中国乡食大全》誉之“医食同源”。食用橡子粉制成的食品可提高人体免疫力,增强生理功能,防止贫血,还可降低血压和胆固醇。橡子淀粉含支链淀粉60%以上,不易被人体吸收利用,因此食之易产生饱腹感,可减少人体对其它食物的摄入量。橡子淀粉还可消除胃、肠中的污垢、排除肺脏的烟尘、尼古丁、降温解毒,被誉为人体"清道夫"。
膳食纤维在消化道中不被人体吸收,通过吸水膨胀,缓慢移动,带来持续的满腹感;膳食纤维在从肠道排出时,还可以粘附一些脂肪类的东西,从而减少能量摄入。膳食纤维有刺激肠道蠕动,增加肠内容物的体积、减少粪便在肠道中存留时间等作用。增加膳食纤维的摄入量还可以降低血液胆固醇和甘油三酯水平,降低成年糖尿病患者的血糖。本发明选用魔芋和燕麦。将可溶性膳食纤维魔芋和不可溶性膳食纤维燕麦结合起来,可增强降低血液胆固醇和甘油三酯以及血糖含量的作用,对控制体重具有重要作用。
魔芋富含可溶性膳食纤维,可溶性膳食纤维在胃肠道内和淀粉等碳水化合物交织在一起,并延缓后者的吸收,故可降低餐后血糖和血脂含量、防治便秘;魔芋还含淀粉35%,蛋白质3%,以及多种维生素和钾、磷、硒等矿物质元素,还含有人类所需要的魔芋多糖,即葡甘露聚糖高达30%。魔芋葡甘聚糖对人体双歧杆菌具有促生长作用,能有效改善肠道内菌群结构。
燕麦富含不可溶性膳食纤维,不可溶性纤维对人体的作用首先在于促进胃肠道蠕动,加快食物通过胃肠道,减少吸收,另外不可溶性纤维在大肠中吸收水分软化大便,可以起到清理肠道垃圾和防治便秘的作用。燕麦还含粗蛋白质15.6%,脂肪8.5%,还有淀粉以及磷、铁、钙等元素;燕麦中的B族维生素、尼克酸、叶酸、泛酸都比较丰富,特别是维生素E,每100克燕麦粉中高达15mg。此外燕麦粉中还含有谷类食粮中均缺少的皂甙(人参的主要成分)。且燕麦蛋白质的氨基酸组成比较全面,人体必需的8种氨基酸含量的均居首位。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加,预防和控制肥胖症、糖尿病及心血管疾病。
黑豆为豆科植物大豆的黑色种子,具有高蛋白、低热量的特性;蛋白质含量高达45%以上,易于消化,对满足人体的对蛋白质需求具有重要意义;脂肪含量16%,主要含不饱和脂肪酸,吸收率高达95%,除满足人体对脂肪需求外,还可促进胆固醇的代谢、降低血脂,预防心血管疾病;黑豆还含有丰富的维生素、蛋黄素、黑色素及卵磷脂等物质,其中维生素B和维生素E含量很高,具有营养保健作用,黑豆中还含有丰富的微量元素,对保持机体功能完整,延缓机体衰老、降低血液粘度、满足大脑对微量物质需求都是必不可少的。黑豆还能提供粗纤维,促进肠胃蠕动,促进消化,预防便秘。
花生仁含有丰富的脂肪、蛋白质、碳水化合物,还含有大量的维生素B1、烟酸、镁、钾、泛酸、铜、锌、磷和铁;花生仁除可以满足人体对油脂的需求外,其含有的不饱和脂肪酸还有降低胆固醇的作用,有助于防治动脉硬化、高血压和冠心病;此外,花生纤维组织中的可溶性纤维被人体消化吸收时,会像海绵一样吸收液体和其他物质,然后膨胀成胶带体随粪便排出体外,从而降低有害物质在体内的积存和所产生的毒性作用,减少肠癌发生的机会。
人体每日所需的营养物质包括碳水化合物(糖类)、油脂、蛋白质、维生素、水和无机盐(矿物质),前三者在体内新陈代谢后产生能量,故又称产能营养素。减肥多以减去体内多余的脂肪为标,除满足营养需求外,所吃食品应是高营养、高膳食纤维、低能量的。本发明的橡子粉富含淀粉,食之易产生饱腹感,魔芋、燕麦和花生仁中的膳食纤维,能够增加和延长饱腹感,从而控制人体对食物和能量的摄入量。黑豆和花生仁还能够提供人体所需的蛋白质、油脂、维生素和矿物质等,满足人体对营养成分的需求。因此,本发明既满足人体对营养物质的需要,又可通过减少食物和能量的摄入,达到减肥的目的。
低聚木糖:又称木寡糖,是由2-7个木糖分子以β-1,4糖苷键结合而成的功能性聚合糖。一方面低聚木糖作为甜味剂能够调节代餐粉的口味,另一方面低聚木糖对多种益生菌具有增效作用。人体胃肠道内没有水解低聚木糖的酶,其可直接进入大肠内,促进益生菌的增值,抑制有害菌的生长,增强人体免疫力,并改善人体健康。其次低聚木糖可竞争性的和病原微生物,如大肠杆菌、肠炎门氏菌、肺炎克雷伯氏菌、嗜水气单胞菌等表面凝集素结合,阻碍病原菌在上皮黏附,促使其随粪便排泄,减少对人体的危害。
益生菌是一类对宿主有益的活性微生物,是定植于人体肠道、生殖系统内,能产生确切健康功效从而改善宿主微生态平衡、发挥有益作用的活性有益微生物的总称。本发明选用的益生菌米曲霉、黑曲霉和酿酒酵母,具有多种功能;
米曲霉(Aspergillus oryzae(Asp.oryzae)),属半知菌亚门,丝孢纲,丝孢目,从梗孢科,曲霉属真菌中的一个常见种。米曲霉是一类产复合酶的菌株,除产蛋白酶外,还可产淀粉酶、糖化酶、纤维素酶、植酸酶等。米曲霉分泌的纤维酶能够分解纤维素,从而能帮助人体和肠道微生物破坏植物原料的细胞壁,加速植物细胞内容物如淀粉、蛋白、脂肪等的释放,从而缩短饱腹时间,减少进食量,并将纤维素水解为多糖或单糖,如葡萄糖、纤维二糖和寡糖,利于人体吸收。
黑曲霉(Aspergillus niger),属半知菌亚门,丝孢纲,丝孢目,丛梗孢科,曲霉属真菌中的一个常见种;可分泌淀粉酶、酸性蛋白酶、纤维素酶、果胶酶、葡萄糖氧化酶、柠檬酸、葡糖酸和没食子酸等。纤维素酶在水解纤维素产葡萄糖过程中,葡萄糖和纤维二糖对纤维素酶有强烈的反馈抑制作用,这就影响了纤维素的水解速度和程度。因此,增强纤维素酶系中纤维二糖酶的活力,是提高纤维素水解得率和葡萄糖产量的关键措施之一。黑曲霉是公认的安全微生物,且产胞外纤维二糖酶,因此,将分解纤维素的米曲霉与能利用葡萄糖和纤维二糖的黑曲霉混合,在发酵过程中,由于葡萄糖和纤维二糖被黑曲霉吸收利用,从而大大减弱了酶的反馈抑制。
此外,米曲霉和黑曲霉分泌的高活性淀粉酶,能够将橡子粉植物细胞壁破碎后释放的直链、支链淀粉降解为糊精及各种低分子糖类,如麦芽糖、葡萄糖等,减少腹中淀粉的积累,避免消化不良、腹胀滞气;而蛋白酶可将不易消化的大分子蛋白质降解为蛋白胨、多肽及各种氨基酸,而且可以使代餐粉中粗纤维、植酸等难吸收的物质降解,提高营养价值、保健功效和消化率。另外米曲霉含有丰富的糖苷水解酶,可以利用淀粉或纤维素等廉价原料高效生产蛋白酶。
酿酒酵母(Saccharomyces cerevisiae),属子囊菌门,半子囊菌纲,酵母目,酵母科,酵母属真菌中的一个常见种;高产蛋白酶和脂肪酶,脂肪酶能够逐步的将甘油三酯水解成甘油和脂肪酸,使血中游离脂肪酸的含量增加以满足代谢时的能量供给。
本发明的选用的益生菌相互搭配,各有所长,使代餐粉的营养功效和减肥功效发挥到最大。长期食用,还可有效改善宿主的微生态平衡,从而提高宿主免疫力,改善宿主健康。
总的来说,将具有减肥功能的植物原料与益生菌复配,不仅营养均衡,满足人体对营养成分的需求,而且益生菌还能促进植物原料营养成分的浸出和纤维素等的利用,加强淀粉、蛋白等营养物质的吸收利用,避免现有代餐粉营养物质单一或不足的问题;其次益生菌与药物不同,“己病治病,未病防病,无病保健”,重点是无病保健,健康人食用,可增进健康水平,同时会产生治疗与防病的目的。
本发明的有益效果是:
1.本发明通过多种组分的合理配比,可满足人体所需的全部营养物质,对营养不均衡的现代人有很大的帮助。本发明以橡子粉为主要原料,同时辅以魔芋、燕麦、黑豆和花生仁,囊括碳水化合物(糖类)、油脂、蛋白质、维生素和无机盐(矿物质)等人体每日所需的营养物质,满足人体的营养需求。其中,橡子粉食入之后易产生饱腹感,魔芋、燕麦等可延长人体的饱腹感,从而延长进食间隔,有效控制食物和能量的摄入,本发明的减肥营养代餐粉可在减肥的同时,保证身体健康。
2.本发明通过添加可分泌纤维素酶和淀粉酶等的益生菌类,可在人体内水解植物原料中的纤维素,将植物原料中营养成分直接释放到小肠中,最大程度保留了植物原料中的营养成分,且在肠道中直接将纤维素、淀粉水解为小分子糖类,增加了营养物质的吸收利用。
3.本发明选用的益生菌类,均为国家允许用于保健食品的菌类,能分泌多种消化酶,相互搭配,可加速营养元素的吸收和肠道垃圾的清除等;长期食用,可有效改善宿主的微生态平衡,从而提高宿主免疫力,改善宿主健康。
4.本发明所制备的减肥营养代餐粉不含任何添加剂,安全健康有效,无毒副作用。
具体实施方式
下面将结合实施例,对技术方案进行清楚、完整地描述。显然,所描述的实施例仅仅是本发明的一部分实施例,而不是全部的实施例。基于本发明的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
一、实施例
实施例1
一种减肥营养代餐粉,各组分配比为:橡子粉40g、魔芋20g、燕麦20g、黑豆20g、花生仁10g、低聚木糖2g、益生菌粉10g。所述益生菌粉由米曲霉2份、黑曲霉2份和酿酒酵母1份混合组成,所述益生菌粉含卵磷脂3mg。通过下述方法制得:
S1、制备橡子粉:(1)去壳、浸泡:将橡子晒干,去壳得到橡子仁,接着用清水浸泡橡子仁,每天换水1~2次,共浸泡5~7天;(2)粉碎筛浆:采用粉碎机将浸泡后的橡子仁粉碎,将得到的浆液经70~90目振动筛进行筛滤,然后依次经旋风分离器和刮刀过滤器进一步分选;(3)干燥:将分选得到的浆液在35~45℃热风干燥,直至含水率低于5%。
S2、制备植物原料粉剂:将经过清洗并烘干的魔芋、燕麦、黑豆和花生仁经粉碎机粉碎至200~250目,并将橡子粉、魔芋、燕麦、黑豆和花生仁按重量比混合均匀。
S3、湿热灭菌:在高压蒸汽灭菌锅中调节温度为115℃,灭菌30min。
S4、培养复合益生菌:将纯化的单菌按1%的接种量接种到相应菌种培养液中,在28-30℃的恒温摇床震荡培养12-24h,使其处于对数生长期,此时菌的活性高,且生长量大。随后将培养的菌液转接至含有1%植物原料粉剂的培养液中,驯化培养一周后,转接至相同培养基,在相同条件下继续培养,传代驯化过程中植物原料粉剂的含量逐步提高到5%;将传代第5次的菌液置于冷冻离心机中离心,并用无菌的PBS洗涤菌体3次,以去掉培养液,接着将菌体低温冻干,得到益生菌粉,并在每100g益生菌粉加入30mg的卵磷脂以保护微生物。按重量份计,得到混合复合益生菌。
S5、各组分按重量比将橡子粉、魔芋、燕麦、黑豆和花生仁、益生菌粉进行混合。
实施例2
一种减肥营养代餐粉,各组分配比为:橡子粉50g、魔芋10g、燕麦10g、黑豆30g、花生仁15g、低聚木糖4g、益生菌粉20g。所述益生菌粉由米曲霉5份、黑曲霉5份和酿酒酵母2份混合组成,所述益生菌粉含卵磷脂6mg。通过下述方法制得:
S1、制备橡子粉:(1)去壳、浸泡:将橡子晒干,去壳得到橡子仁,接着用清水浸泡橡子仁,每天换水1~2次,共浸泡5~7天;(2)粉碎筛浆:采用粉碎机将浸泡后的橡子仁粉碎,将得到的浆液经70~90目振动筛进行筛滤,然后依次经旋风分离器和刮刀过滤器进一步分选;(3)干燥:将分选得到的浆液在35~45℃热风干燥,直至含水率低于5%。
S2、制备植物原料粉剂:将经过清洗并烘干的魔芋、燕麦、黑豆和花生仁经粉碎机粉碎至200~250目,并将橡子粉、魔芋、燕麦、黑豆和花生仁按重量比混合均匀。
S3、湿热灭菌:在高压蒸汽灭菌锅中调节温度为115℃,灭菌30min。
S4、培养复合益生菌:将纯化的单菌按1%的接种量接种到相应菌种培养液中,在28-30℃的恒温摇床震荡培养12-24h,使其处于对数生长期,此时菌的活性高,且生长量大。随后将培养的菌液转接至含有1%植物原料粉剂的培养液中,驯化培养一周后,转接至相同培养基,在相同条件下继续培养,传代驯化过程中植物原料粉剂的含量逐步提高到5%;将传代第5次的菌液置于冷冻离心机中离心,并用无菌的PBS洗涤菌体3次,以去掉培养液,接着将菌体低温冻干,得到益生菌粉,并在每100g益生菌粉加入30mg的卵磷脂以保护微生物。按重量份计,得到混合复合益生菌。
S5、各组分按重量比将橡子粉、魔芋、燕麦、黑豆和花生仁、益生菌粉进行混合。
实施例3
一种减肥营养代餐粉,各组分配比为:橡子粉45g、魔芋15g、燕麦15g、黑豆25g、花生仁13g、低聚木糖3g,益生菌粉15g。所述的益生菌粉由米曲霉4份、黑曲霉4份和酿酒酵母1份混合组成。所述益生菌粉含卵磷脂4.5mg。通过下述方法制得:
S1、制备橡子粉:(1)去壳、浸泡:将橡子晒干,去壳得到橡子仁,接着用清水浸泡橡子仁,每天换水1~2次,共浸泡5~7天;(2)粉碎筛浆:采用粉碎机将浸泡后的橡子仁粉碎,将得到的浆液经70~90目振动筛进行筛滤,然后依次经旋风分离器和刮刀过滤器进一步分选;(3)干燥:将分选得到的浆液在35~45℃热风干燥,直至含水率低于5%。
S2、植物原料粉剂的制备:将经过清洗并烘干的魔芋、燕麦、黑豆和花生仁经粉碎机粉碎至200~250目,并将橡子粉、魔芋、燕麦、黑豆和花生仁按重量比混合均匀。
S3、湿热灭菌:在高压蒸汽灭菌锅中调节温度为115℃,灭菌30min。
S4、培养复合益生菌:将纯化的单菌按1%的接种量接种到相应菌种培养液中,在28-30℃的恒温摇床震荡培养12-24h,使其处于对数生长期,此时菌的活性高,且生长量大。随后将培养的菌液转接至含有1%植物原料粉剂的培养液中,驯化培养一周后,转接至相同培养基,在相同条件下继续培养,传代驯化过程中植物原料粉剂的含量逐步提高到5%;将传代第5次的菌液置于冷冻离心机中离心,并用无菌的PBS洗涤菌体3次,以去掉培养液,接着将菌体低温冻干,得到益生菌粉,并在每100g益生菌粉加入30mg的卵磷脂以保护微生物。按重量份计,得到混合复合益生菌。
S5、各组分按重量比将橡子粉、魔芋、燕麦、黑豆和花生仁、益生菌粉进行混合。
二、试验例
以大鼠为实验对象,构建大鼠模型,研究减肥营养代餐粉对大鼠体重的影响。实验分组:将70只健康大鼠(平均体重300-320g)随机分为7组,其中,对比1为对照组,饲喂普通饲料,对比2为高脂膳食组,饲喂高脂膳食(普通饲料+猪油10%+鸡蛋10%),对比3为橡子粉组,饲喂橡子粉,对比4为植物原料粉剂组,饲喂植物原料粉剂,剩余3组为实验组,饲喂本发明实施例1~3所述的减肥营养代餐粉。所有小鼠实验前禁食12h,但不禁水。受试时间30d,各组大鼠在受试期间均可自由进食和采水。
进食时间观察:记录每次大鼠进食后,下一次的进食时间,从而得知饱腹感持续时间。
体重检测:每6d测量各组小鼠体重并记录小鼠体重变化值,体重变化值=各时点测量体重—基础体重。
表1大鼠进食后饱腹感持续时间
表2大鼠体重随时间的变化
由表1中可以看出,本实施例1~3的减肥营养代餐粉,饱腹感持续时间显著长于对照组,实施例3的饱腹感持续时间基本等于高脂膳食,表明本实施例1~3的减肥营养代餐粉,在同等饲喂条件下可以增加小鼠的饱腹感时间,从而减少小鼠的进食量。实验周期内小鼠体重变化如表2所示,随着饲养时间延长,各组小鼠体重均呈现增长趋势,但不同组的增长速度不同。本实施例1-3的减肥营养代餐粉均能不同程度延缓小鼠体重增长速度,且本实施例3相比于对照组,体重增量最低,减肥效果明显。
Claims (6)
1.一种减肥营养代餐粉,其特征在于,包括以下组分:橡子粉40-50g、魔芋10-20g、燕麦10-20g、黑豆20-30g、花生仁10-15g、低聚木糖2-4g。
2.根据权利要求1所述的减肥营养代餐粉,其特征在于,还包括益生菌粉10-20g,所述益生菌粉含卵磷脂3-6mg。
3.根据权利要求2所述的减肥营养代餐粉,其特征在于,所述益生菌粉由米曲霉2-5份、黑曲霉2-5份和酿酒酵母1-2份混合组成。
4.根据权利要求2所述的减肥营养代餐粉,其特征在于,各组分配比为:橡子粉45g、魔芋15g、燕麦15g、黑豆25g、花生仁13g、低聚木糖3g,益生菌粉15g,所述益生菌粉含卵磷脂4.5mg。
5.根据权利要求3所述的减肥营养代餐粉,其特征在于,所述的益生菌粉由米曲霉4份、黑曲霉4份和酿酒酵母1份混合组成。
6.根据权利要求2~5任一项所述的减肥营养代餐粉,其特征在于,通过下述方法制得:
S1、制备橡子粉:
(1)去壳、浸泡:将橡子晒干,去壳得到橡子仁,接着用清水浸泡橡子仁,每天换水1~2次,共浸泡5~7天;
(2)粉碎筛浆:采用粉碎机将浸泡后的橡子仁粉碎,将得到的浆液经70~90目振动筛进行筛滤,然后依次经旋风分离器和刮刀过滤器进一步分选;
(3)干燥:将分选得到的浆液在35~45℃热风干燥,直至含水率低于5%;
S2、制备植物原料粉剂:将经过清洗并烘干的魔芋、燕麦、黑豆和花生仁经粉碎机粉碎至200~250目,并将橡子粉、魔芋、燕麦、黑豆和花生仁按重量比混合均匀。
S3、湿热灭菌:在高压蒸汽灭菌锅中调节温度为115℃,灭菌30min。
S4、培养复合益生菌:将纯化的单菌按1%的接种量接种到相应菌种培养液中,在28-30℃的恒温摇床震荡培养12-24h,使其处于对数生长期,随后将培养的菌液转接至含有1%植物原料粉剂的培养液中,驯化培养一周后,转接至相同培养基,在相同条件下继续培养,传代驯化过程中植物原料粉剂的含量逐步提高到5%,将传代第5次的菌液置于冷冻离心机中离心,并用无菌的PBS洗涤菌体3次,以去掉培养液,接着将菌体低温冻干,得到益生菌粉,并在每100g益生菌粉加入30mg的卵磷脂,按重量份计,得到混合复合益生菌;
S5、各组分按重量比将橡子粉、魔芋、燕麦、黑豆和花生仁、益生菌粉进行混合。
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