CN108575901A - A kind of cultural method of porcupine - Google Patents
A kind of cultural method of porcupine Download PDFInfo
- Publication number
- CN108575901A CN108575901A CN201810591977.3A CN201810591977A CN108575901A CN 108575901 A CN108575901 A CN 108575901A CN 201810591977 A CN201810591977 A CN 201810591977A CN 108575901 A CN108575901 A CN 108575901A
- Authority
- CN
- China
- Prior art keywords
- parts
- porcupine
- house
- dregs
- beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001481760 Erethizon dorsatum Species 0.000 title claims abstract description 121
- 238000000034 method Methods 0.000 title claims abstract description 23
- 230000000694 effects Effects 0.000 claims abstract description 26
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 24
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 24
- 240000008042 Zea mays Species 0.000 claims abstract description 24
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
- 235000005822 corn Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 229940036811 bone meal Drugs 0.000 claims abstract description 12
- 239000002374 bone meal Substances 0.000 claims abstract description 12
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 12
- 239000011782 vitamin Substances 0.000 claims abstract description 10
- 229940088594 vitamin Drugs 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 8
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 8
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 8
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 8
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 8
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 8
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 8
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 8
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 8
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 8
- 235000020232 peanut Nutrition 0.000 claims abstract description 8
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 8
- 235000005733 Raphanus sativus var niger Nutrition 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract 3
- 239000000645 desinfectant Substances 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 239000011449 brick Substances 0.000 claims description 10
- 239000002689 soil Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000004568 cement Substances 0.000 claims description 5
- 238000010276 construction Methods 0.000 claims description 5
- 238000009313 farming Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 238000009408 flooring Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 13
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 241000220259 Raphanus Species 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000004680 Rectal Fistula Diseases 0.000 description 1
- 206010002156 anal fistula Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 210000003625 skull Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000000216 zygoma Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/50—Feeding-stuffs specially adapted for particular animals for rodents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
A kind of cultural method of porcupine, includes the following steps：Porcupine is to carry out one day outdoor after 2~3 days indoor cultures to put in a suitable place to breed, and launch paddy, pumpkin, sweet potato, red taro, Chinese cabbage, radish and/or peanut for crib in space for activities；Cub phase feeding raw material is 50~55 parts of corn, 10~15 parts of wheat bran, 10~12 parts of dregs of beans, 6~8 parts of milk powder, 2~4 parts of calcium carbonate, 1~3 part of white granulated sugar, micro- 0.8~1.2 part, 0.8~1.2 part of multi-vitamins by weight percentage, and finishing period feeding raw material is 50~60 parts of corn, 25~30 parts of rice, 12~15 parts of wheat, 10~14 parts of dregs of beans, 8~10 parts of vinasse, 3~5 parts of bone meal, 2~4 parts of edible salt by weight percentage.The cultural method scientific management porcupine growth course of the porcupine, it is ensured that porcupine growth and development is good, has ensured that porcupine meat nutrient is abundant, has met demand of the people to porcupine nutriment.
Description
Technical field
The present invention relates to porcupine cultural technique fields, and in particular to a kind of cultural method of porcupine.
Background technology
With personage's improvement of living standard, the reasonability of nutrient ingredient of food is particular about, edible wild herbs, wild fruit, wild beast have become
Pursue the new trend of the new fashion of new product.For porcupine due to meat exquisiteness, delicious flavour is very popular, is known as mountain delicacy.Person of outstanding talent
Pig is well-known with quil, and quil has the protection effect of resisting the enemy, and longest is up to 35 centimetres.Quil erects shake when meeting enemy, sends out " rustling "
The sound can retreat when urgent, then effectively jump on enemy and quil is inserted into its body.Porcupine build is loose, and the maximum body is up to
70 centimetres or more；It is small, eye is small, four limbs are short and thick；There is long and hard quil at back with tail portion, this is the important device for defending natural enemy
Official；Skull is relatively fine, and zygomatic arch does not extend out, and nasal cavity very expands；The tooth for having 20 pieces of tooth roots very shallow.Porcupine inhabit hillside,
In meadow or thick forest.Modern research shows that porcupine fine and tender taste, full of nutrition.It either steams, boil, fry, or stew, stew, is roasting
Deng all fragrant taste is delicious, unique flavor, is first-class " mountain delicacy game ".Porcupine high protein, low fat, pollution-free, nothing
The exceedingly beautiful meat of public hazards is known as the laudatory title of animal ginseng rich in a variety of nutritions such as calcium phosphorus ore substances, no matter steam, boil, frying,
It stewes, fry mellowness without raw meat, unique flavor.Porcupine also has very high medical value.Meat, brain, fat oil, the heart, liver, courage, stomach, arrow thorn
Can it be used as medicine.Porcupine has decompression, analgesic therapy, promoting blood circulation, stagnation resolvation, wind-dispelling, dredging collateral and other effects, cures mainly stomach, hemorrhoid complicated by anal fistula, malignant sore, angiocarpy
The illnesss such as hardening, leukaemia, rheumatism.The arrow of porcupine pierces in addition to medicinal, still manufactures the high-grade materials of buoy and ornament.Porcupine
Meat is compared with other commonly use edible animal meat, with high protein, high glutamic acid, low fat, low cholesterol, in good taste excellent
The content of characteristic, conventional nutrient meets modern not only nutrition but also the Science diet theory of health care.As people are to porcupine meat
Demand is increasing, and the artificial breeding amount of porcupine is consequently increased.Currently, often appearance management is unreasonable for porcupine cultivation, cause
Porcupine growth constitution is weak, retarded growth, and the porcupine production meat meat nutrition element of cultivation lacks, and people are not achieved to porcupine meat
The demand of nutriment.Also, also without rationally providing nutriment needed for porcupine growth course so that porcupine is slow-growing, increases
The aquaculture cost of porcupine, reduces porcupine breeding income.
Invention content
In order to solve the above technical problems, the present invention provides a kind of scientific management porcupine growth course, enhance porcupine constitution, really
Guarantor's porcupine growth and development is good, improves the cultural method of the porcupine of porcupine meat meat.
A kind of cultural method of porcupine, includes the following steps：（1）Place election：Select fresh air, well-ventilated, soil
Layer is thicker, has the hilly upland of forest as farming site；（2）Porcupine house is built:Porcupine house wall asks that brick mix structure, ground are
Cement flooring, porcupine house are south-north direction construction, and interior porcupine house is two rows of settings, and passageway is arranged in centre, and single porcupine gives up face and is
300~600 square meters, the interior small area of porcupine house are 3~5 square meters, and ventilation heating system, spray disinfectant equipment are arranged in pig house；
（3）Space for activities is arranged：Space for activities is arranged in porcupine house in front of the door, and space for activities area is 1000~1200 square meters, surrounding setting
Firm brick wall fence, the outer footing depth of enclosure wall is 60~80 centimetres, and footing pours mixed doubtful soil, and a height of 1.3~1.5 meters of enclosure wall is set on wall
The iron gate passed in and out for keeper is set, space for activities is arranged feeding sink and for crib；（4）Daily management：Keep logical in porcupine house
Wind starts spray disinfectant equipment for good every 5~7 days and gives up progress cleaning and sterilizing to porcupine, and temperature is maintained at 16~26 DEG C in porcupine house
Between, humidity be maintained between 60~75%, porcupine is to carry out one day outdoor after 2~3 days indoor cultures and put in a suitable place to breed, puts in a suitable place to breed and works as
It time of putting in a suitable place to breed is 5~6 hours, and launches paddy, pumpkin, sweet potato, red taro, Chinese cabbage, radish for crib in space for activities
And/or peanut, ensure that feeding sink water is sufficient；（5）Feeding management：Cub phase feeding raw material by weight percentage be corn 50~
55 parts, 10~15 parts of wheat bran, 10~12 parts of dregs of beans, 6~8 parts of milk powder, 2~4 parts of calcium carbonate, 1~3 part of white granulated sugar, trace element
0.8~1.2 part, 0.8~1.2 part of multi-vitamins, finishing period feeding raw material are 50~60 parts of corn, rice by weight percentage
25~30 parts, 12~15 parts of wheat, 10~14 parts of dregs of beans, 8~10 parts of vinasse, 3~5 parts of bone meal, 2~4 parts of edible salt.
Further, the step of cultural method of the porcupine（4）Daily management：Keep well-ventilated from every 6 days in porcupine house
Dynamic spray disinfectant equipment, which gives up porcupine, carries out cleaning and sterilizing, and between temperature is maintained at 18~22 DEG C in porcupine house, humidity is maintained at
Between 65~70%, porcupine is to carry out one day outdoor after 3 days indoor cultures to put in a suitable place to breed, and the time of putting in a suitable place to breed for putting the same day in a suitable place to breed is 6 small
When, and paddy, pumpkin, sweet potato, red taro, Chinese cabbage, radish and/or peanut are launched for crib in space for activities, ensure feeding sink water
Amount is sufficient.
Further, the step of cultural method of the porcupine（5）Feeding management：Cub phase feeding raw material is by weight percentage
50 parts of corn, 10 parts of wheat bran, 10 parts of dregs of beans, 8 parts of milk powder, 4 parts of calcium carbonate, 3 parts of white granulated sugar, 1.2 parts of trace element, the life of compound dimension
1.2 parts of element, finishing period feeding raw material are 50 parts of corn, 25 parts of rice, 12 parts of wheat, 14 parts of dregs of beans, vinasse by weight percentage
10 parts, 5 parts of bone meal, 4 parts of edible salt.
Further, the step of cultural method of the porcupine（5）Feeding management：Cub phase feeding raw material is by weight percentage
55 parts of corn, 15 parts of wheat bran, 12 parts of dregs of beans, 6 parts of milk powder, 2 parts of calcium carbonate, 1 part of white granulated sugar, 0.8 part of trace element, the life of compound dimension
0.8 part of element, finishing period feeding raw material are 60 parts of corn, 30 parts of rice, 15 parts of wheat, 10 parts of dregs of beans, vinasse 8 by weight percentage
Part, 3 parts of bone meal, 2 parts of edible salt.
Further, the step of cultural method of the porcupine（5）Feeding management：Cub phase feeding raw material is by weight percentage
52 parts of corn, 12 parts of wheat bran, 11 parts of dregs of beans, 7 parts of milk powder, 3 parts of calcium carbonate, 2 parts of white granulated sugar, micro- 1 part, multi-vitamins
1 part, finishing period feeding raw material by weight percentage be 55 parts of corn, 28 parts of rice, 14 parts of wheat, 12 parts of dregs of beans, 9 parts of vinasse,
4 parts of bone meal, 3 parts of edible salt.
It is had the beneficial effect that by what the technological means present invention obtained, the cultural method scientific management porcupine growth of the porcupine
Process preferably enhances the constitution of porcupine, it is ensured that and porcupine growth and development is good, has ensured that porcupine meat nutrient is abundant,
Meet demand of the people to porcupine nutriment.Also, nutriment needed for porcupine growth is rationally provided, has ensured that porcupine health is given birth to
It is long, porcupine aquaculture cost is effectively reduced, porcupine fanning economics are improved, is suitble to promote cultivation.
Specific implementation mode
Porcupine is cultivated for many years by the present inventor, by proving repeatedly, the invention is made in continuous summing up experience,
It illustrates below and the application is described in detail.
Embodiment 1
A kind of cultural method of porcupine, includes the following steps：（1）Place election：Select air is fresh, well-ventilated, soil layer compared with
Thickness has the hilly upland of forest as farming site；（2）Porcupine house is built:Porcupine house wall asks that brick mix structure, ground are cement
Ground, porcupine house are south-north direction construction, are two rows of settings in porcupine house, centre setting passageway, single porcupine house face is 300~
600 square meters, the interior small area of porcupine house are 3~5 square meters, and ventilation heating system, spray disinfectant equipment are arranged in pig house；（3）It is living
Dynamic place setting：Space for activities is arranged in porcupine house in front of the door, and space for activities area is 1000~1200 square meters, and firm brick is arranged in surrounding
Enclosure wall, the outer footing depth of enclosure wall is 60~80 centimetres, and footing pours mixed doubtful soil, and a height of 1.3~1.5 meters of enclosure wall, setting is for raising on wall
The iron gate of the personnel of supporting disengaging, space for activities are arranged feeding sink and for cribs；（4）Daily management：Well-ventilated is kept in porcupine house
Every 6 days start spray disinfectant equipment to porcupine give up carry out cleaning and sterilizing, porcupine house in temperature be maintained at 18~22 DEG C between, humidity
It is maintained between 65~70%, porcupine is to carry out one day outdoor after 3 days indoor cultures to put in a suitable place to breed, and that puts the same day in a suitable place to breed puts the time in a suitable place to breed
It is 6 hours, and paddy, pumpkin, sweet potato, red taro, Chinese cabbage, radish and/or peanut is launched for crib in space for activities, ensures to feed
Sink water is sufficient；（5）Feeding management：Cub phase feeding raw material is 50 parts of corn, 10 parts of wheat bran, dregs of beans 10 by weight percentage
Part, 8 parts of milk powder, 4 parts of calcium carbonate, 3 parts of white granulated sugar, micro- 1.2 parts, 1.2 parts of multi-vitamins, finishing period feeding raw material are pressed
Weight percent is 50 parts of corn, 25 parts of rice, 12 parts of wheat, 14 parts of dregs of beans, 10 parts of vinasse, 5 parts of bone meal, 4 parts of edible salt.
Embodiment 2
A kind of cultural method of porcupine, includes the following steps：（1）Place election：Select air is fresh, well-ventilated, soil layer compared with
Thickness has the hilly upland of forest as farming site；（2）Porcupine house is built:Porcupine house wall asks that brick mix structure, ground are cement
Ground, porcupine house are south-north direction construction, are two rows of settings in porcupine house, centre setting passageway, single porcupine house face is 300~
600 square meters, the interior small area of porcupine house are 3~5 square meters, and ventilation heating system, spray disinfectant equipment are arranged in pig house；（3）It is living
Dynamic place setting：Space for activities is arranged in porcupine house in front of the door, and space for activities area is 1000~1200 square meters, and firm brick is arranged in surrounding
Enclosure wall, the outer footing depth of enclosure wall is 60~80 centimetres, and footing pours mixed doubtful soil, and a height of 1.3~1.5 meters of enclosure wall, setting is for raising on wall
The iron gate of the personnel of supporting disengaging, space for activities are arranged feeding sink and for cribs；（4）Daily management：Well-ventilated is kept in porcupine house
Every 6 days start spray disinfectant equipment to porcupine give up carry out cleaning and sterilizing, porcupine house in temperature be maintained at 18~22 DEG C between, humidity
It is maintained between 65~70%, porcupine is to carry out one day outdoor after 3 days indoor cultures to put in a suitable place to breed, and that puts the same day in a suitable place to breed puts the time in a suitable place to breed
It is 6 hours, and paddy, pumpkin, sweet potato, red taro, Chinese cabbage, radish and/or peanut is launched for crib in space for activities, ensures to feed
Sink water is sufficient；（5）Feeding management：Cub phase feeding raw material is 55 parts of corn, 15 parts of wheat bran, dregs of beans 12 by weight percentage
Part, 6 parts of milk powder, 2 parts of calcium carbonate, 1 part of white granulated sugar, micro- 0.8 part, 0.8 part of multi-vitamins, finishing period feeding raw material are pressed
Weight percent is 60 parts of corn, 30 parts of rice, 15 parts of wheat, 10 parts of dregs of beans, 8 parts of vinasse, 3 parts of bone meal, 2 parts of edible salt.
Embodiment 3
A kind of cultural method of porcupine, includes the following steps：（1）Place election：Select air is fresh, well-ventilated, soil layer compared with
Thickness has the hilly upland of forest as farming site；（2）Porcupine house is built:Porcupine house wall asks that brick mix structure, ground are cement
Ground, porcupine house are south-north direction construction, are two rows of settings in porcupine house, centre setting passageway, single porcupine house face is 300~
600 square meters, the interior small area of porcupine house are 3~5 square meters, and ventilation heating system, spray disinfectant equipment are arranged in pig house；（3）It is living
Dynamic place setting：Space for activities is arranged in porcupine house in front of the door, and space for activities area is 1000~1200 square meters, and firm brick is arranged in surrounding
Enclosure wall, the outer footing depth of enclosure wall is 60~80 centimetres, and footing pours mixed doubtful soil, and a height of 1.3~1.5 meters of enclosure wall, setting is for raising on wall
The iron gate of the personnel of supporting disengaging, space for activities are arranged feeding sink and for cribs；（4）Daily management：Well-ventilated is kept in porcupine house
Every 6 days start spray disinfectant equipment to porcupine give up carry out cleaning and sterilizing, porcupine house in temperature be maintained at 18~22 DEG C between, humidity
It is maintained between 65~70%, porcupine is to carry out one day outdoor after 3 days indoor cultures to put in a suitable place to breed, and that puts the same day in a suitable place to breed puts the time in a suitable place to breed
It is 6 hours, and paddy, pumpkin, sweet potato, red taro, Chinese cabbage, radish and/or peanut is launched for crib in space for activities, ensures to feed
Sink water is sufficient；（5）Feeding management：Cub phase feeding raw material is 52 parts of corn, 12 parts of wheat bran, dregs of beans 11 by weight percentage
Part, 7 parts of milk powder, 3 parts of calcium carbonate, 2 parts of white granulated sugar, micro- 1 part, 1 part of multi-vitamins, finishing period feeding raw material is by weight
Percentage is 55 parts of corn, 28 parts of rice, 14 parts of wheat, 12 parts of dregs of beans, 9 parts of vinasse, 4 parts of bone meal, 3 parts of edible salt.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (5)
1. a kind of cultural method of porcupine, it is characterised in that：It the described method comprises the following steps：
（1）Place election：Fresh air, well-ventilated, thicker soil are selected, has the hilly upland of forest as farming site；
（2）Porcupine house is built:Porcupine house wall asks that brick mix structure, ground are cement flooring, and porcupine house is south-north direction construction, person of outstanding talent
It is two rows of settings in pig house, intermediate setting passageway, single porcupine house face is 300~600 square meters, and the interior small area of porcupine house is 3
~5 square meters, the interior setting ventilation heating system of pig house, spray disinfectant equipment；
（3）Space for activities is arranged：Space for activities is arranged in porcupine house in front of the door, and space for activities area is 1000~1200 square meters, surrounding
Firm brick wall fence is set, and the outer footing depth of enclosure wall is 60~80 centimetres, and footing pours mixed doubtful soil, a height of 1.3~1.5 meters of enclosure wall, wall
Upper that the iron gate passed in and out for keeper is arranged, space for activities is arranged feeding sink and for crib；
（4）Daily management：It keeps well-ventilated to start within every 5~7 days spray disinfectant equipment in porcupine house to clean porcupine house
Disinfection, porcupine house in temperature be maintained at 16~26 DEG C between, humidity be maintained between 60~75%, porcupine be every 2~3 days rooms
It carries out one day outdoor after interior cultivation to put in a suitable place to breed, the time of putting in a suitable place to breed for putting the same day in a suitable place to breed is 5~6 hours, and is thrown for crib in space for activities
Paddy, pumpkin, sweet potato, red taro, Chinese cabbage, radish and/or peanut are put, ensures that feeding sink water is sufficient；
（5）Feeding management：Cub phase feeding raw material is 50~55 parts of corn, 10~15 parts of wheat bran, dregs of beans 10 by weight percentage
~12 parts, 6~8 parts of milk powder, 2~4 parts of calcium carbonate, 1~3 part of white granulated sugar, micro- 0.8~1.2 part, multi-vitamins 0.8
~1.2 parts, finishing period feeding raw material is 50~60 parts of corn, 25~30 parts of rice, 12~15 parts of wheat, beans by weight percentage
10~14 parts of the dregs of rice, 8~10 parts of vinasse, 3~5 parts of bone meal, 2~4 parts of edible salt.
2. the cultural method of porcupine according to claim 1, it is characterised in that：The step（4）Daily management：Porcupine is given up
Interior holding well-ventilated starts spray disinfectant equipment for every 6 days and gives up progress cleaning and sterilizing to porcupine, and temperature is maintained at 18 in porcupine house
Between~22 DEG C, humidity be maintained between 65~70%, porcupine is to carry out one day outdoor after 3 days indoor cultures and put in a suitable place to breed, is put in a suitable place to breed
The same day put in a suitable place to breed the time be 6 hours, and space for activities for crib launch paddy, pumpkin, sweet potato, red taro, Chinese cabbage, radish and/
Or peanut, ensure that feeding sink water is sufficient.
3. the cultural method of porcupine according to claim 1 or 2, it is characterised in that：The step（5）Feeding management：Children
Son phase feeding raw material is 50 parts of corn, 10 parts of wheat bran, 10 parts of dregs of beans, 8 parts of milk powder, 4 parts of calcium carbonate, white granulated sugar by weight percentage
3 parts, micro- 1.2 parts, 1.2 parts of multi-vitamins, finishing period feeding raw material are 50 parts of corn, rice 25 by weight percentage
Part, 12 parts of wheat, 14 parts of dregs of beans, 10 parts of vinasse, 5 parts of bone meal, 4 parts of edible salt.
4. the cultural method of porcupine according to claim 1 or 2, it is characterised in that：The step（5）Feeding management：Children
Son phase feeding raw material is 55 parts of corn, 15 parts of wheat bran, 12 parts of dregs of beans, 6 parts of milk powder, 2 parts of calcium carbonate, white granulated sugar by weight percentage
1 part, micro- 0.8 part, 0.8 part of multi-vitamins, finishing period feeding raw material are 60 parts of corn, rice 30 by weight percentage
Part, 15 parts of wheat, 10 parts of dregs of beans, 8 parts of vinasse, 3 parts of bone meal, 2 parts of edible salt.
5. the cultural method of porcupine according to claim 1 or 2, it is characterised in that：The step（5）Feeding management：Children
Son phase feeding raw material is 52 parts of corn, 12 parts of wheat bran, 11 parts of dregs of beans, 7 parts of milk powder, 3 parts of calcium carbonate, white granulated sugar by weight percentage
2 parts, micro- 1 part, 1 part of multi-vitamins, finishing period feeding raw material be by weight percentage 55 parts of corn, 28 parts of rice,
14 parts of wheat, 12 parts of dregs of beans, 9 parts of vinasse, 4 parts of bone meal, 3 parts of edible salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810591977.3A CN108575901A (en) | 2018-06-11 | 2018-06-11 | A kind of cultural method of porcupine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810591977.3A CN108575901A (en) | 2018-06-11 | 2018-06-11 | A kind of cultural method of porcupine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108575901A true CN108575901A (en) | 2018-09-28 |
Family
ID=63627917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810591977.3A Pending CN108575901A (en) | 2018-06-11 | 2018-06-11 | A kind of cultural method of porcupine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108575901A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113940392A (en) * | 2020-07-16 | 2022-01-18 | 常德市豪乡食品有限公司 | Feed for breeding porcupines |
| CN113940391A (en) * | 2020-07-16 | 2022-01-18 | 常德市豪乡食品有限公司 | Porcupine suckling pig feed |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397395A (en) * | 2014-11-12 | 2015-03-11 | 广德裕农野生豪猪繁育基地 | Nutritious porcupine feed |
| CN106922612A (en) * | 2017-03-18 | 2017-07-07 | 张家界湘西豪猪生态农业旅游发展有限公司 | A kind of porcupine domesticating method |
| CN106973859A (en) * | 2017-05-16 | 2017-07-25 | 姜培斗 | A kind of standardization cultural method of porcupine |
| CN107114314A (en) * | 2017-05-18 | 2017-09-01 | 姜培斗 | A kind of porcupine plant and the method that porcupine cultivation is carried out using the plant |
| CN107318782A (en) * | 2017-08-24 | 2017-11-07 | 凤庆县绿康牧业有限公司 | A kind of cultural method of sylvan life ecological pig |
-
2018
- 2018-06-11 CN CN201810591977.3A patent/CN108575901A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397395A (en) * | 2014-11-12 | 2015-03-11 | 广德裕农野生豪猪繁育基地 | Nutritious porcupine feed |
| CN106922612A (en) * | 2017-03-18 | 2017-07-07 | 张家界湘西豪猪生态农业旅游发展有限公司 | A kind of porcupine domesticating method |
| CN106973859A (en) * | 2017-05-16 | 2017-07-25 | 姜培斗 | A kind of standardization cultural method of porcupine |
| CN107114314A (en) * | 2017-05-18 | 2017-09-01 | 姜培斗 | A kind of porcupine plant and the method that porcupine cultivation is carried out using the plant |
| CN107318782A (en) * | 2017-08-24 | 2017-11-07 | 凤庆县绿康牧业有限公司 | A kind of cultural method of sylvan life ecological pig |
Non-Patent Citations (2)
| Title |
|---|
| 刘军等: "豪猪常见疾病的综合防治技术研究", 《湖南环境生物职业技术学院学报》 * |
| 谢学中: "豪猪引种关键技术", 《禽畜业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113940392A (en) * | 2020-07-16 | 2022-01-18 | 常德市豪乡食品有限公司 | Feed for breeding porcupines |
| CN113940391A (en) * | 2020-07-16 | 2022-01-18 | 常德市豪乡食品有限公司 | Porcupine suckling pig feed |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103891513A (en) | Selenium-rich and zinc-rich lepidium meyenii planting method and lepidium meyenii products | |
| CN105231088A (en) | Compound feed capable of enabling color of cryprinus carpiod to be enhanced and preparation method of compound feed | |
| CN107821262A (en) | Cray winter cultural method | |
| CN107156058B (en) | Selenium-rich chicken feed and selenium-rich chicken breeding method | |
| CN105265383A (en) | Under forest chicken cultivation method | |
| CN101223976A (en) | Black healthy spice of chicken essence | |
| CN105104679A (en) | Nougat with toxin expelling and beautifying effects | |
| CN108575901A (en) | A kind of cultural method of porcupine | |
| CN107616136A (en) | A kind of bamboo rat cultural method | |
| CN106900641A (en) | A kind of cultural method of free range chicken | |
| CN101438821A (en) | Health food for growing hair, blackening hair and strengthening brain | |
| CN103922819B (en) | Meat lucid ganoderma nutrient solution preparation method and rapid meat lucid ganoderma culture method | |
| CN106900607A (en) | A kind of cultural method of yellow eel | |
| CN107318781A (en) | A kind of ecological steer ration method | |
| CN107373177A (en) | A kind of young pigeon feed | |
| CN106614373A (en) | Breeding method for young rabbits | |
| CN106901237A (en) | A kind of stomach invigorating clearing damp egg roll and preparation method thereof | |
| CN108040976A (en) | A kind of sheep raising method using the bletilla striata | |
| CN104872064A (en) | Porcupine planting and breeding integrated recycling method | |
| CN101912120B (en) | Processing method of savoury degreased chicken food | |
| CN104663585B (en) | Food toad return of spring worm breeding method and obtained pharmaceutical raw material | |
| CN107586187A (en) | A kind of fertile powder for being used to cultivate high-selenium-germanium red and black potato | |
| CN106071848A (en) | The preparation technology of Rice plumule powder based on green planting technology | |
| KR101797165B1 (en) | The method of Gangjeong with walnuts | |
| CN104838835A (en) | Greenhouse seedling and balcony combination cultivation method of medical and edible dual-purpose plant and fresh product processing method therefor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180928 |