CN108567014A - A kind of blood-enriching face-nourishing tea beverage - Google Patents
A kind of blood-enriching face-nourishing tea beverage Download PDFInfo
- Publication number
- CN108567014A CN108567014A CN201710813000.7A CN201710813000A CN108567014A CN 108567014 A CN108567014 A CN 108567014A CN 201710813000 A CN201710813000 A CN 201710813000A CN 108567014 A CN108567014 A CN 108567014A
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- Prior art keywords
- blood
- tea beverage
- vitamin
- enriching face
- nourishing tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of blood-enriching face-nourishing tea beverage, are made of following raw material：Radix Angelicae Sinensis 35, Rhizoma Chuanxiong 35, radix rehmanniae preparata 15 20, wine spoon 12 16, matrimony vine 15 20, Cortex Magnoliae Officinalis 35, Cortex Eucommiae 15 20, astragalus 15 20, the rhizome of davallia 6 10, dateplum persimmon 30 40, honey 58, pectin 0.05 0.1, ethylmaltol 0.01 0.02, butylated hydroxy anisole 0.02 0.03, vitamin 0.01 0.02, drinking water 1,000 1500.The beneficial effects of the invention are as follows：It can promote blood circulation, invigorating the blood, slow down muscles and bones and ache, improve and have a dizzy spell, moisturize the skin.
Description
Technical field
The invention belongs to teabag drink fields, and in particular to a kind of blood-enriching face-nourishing tea beverage.
Background technology
People’s lives quality is improved constantly, and the drink of health is also increasingly paid attention to.Presently commercially available tea-drinking
Expect that type is various, and be all mostly various additives, really effectively nutritional ingredient and effect are barely satisfactory, if people are long
Phase drinks, and certain influence can be generated to health.
Invention content
Place against the above deficiency, the present invention provides a kind of blood-enriching face-nourishing tea beverage, can promote blood circulation, enrich blood
Tonifying Qi slows down muscles and bones and aches, improves and have a dizzy spell, moisturize the skin.
The technical solution adopted by the present invention to solve the technical problems is：A kind of blood-enriching face-nourishing tea beverage and its prepare work
Skill, it is characterized in that：It is made of following raw material：Radix Angelicae Sinensis 3-5, Rhizoma Chuanxiong 3-5, radix rehmanniae preparata 15-20, wine spoon 12-16, matrimony vine 15-20, Cortex Magnoliae Officinalis
3-5, Cortex Eucommiae 15-20, astragalus 15-20, rhizome of davallia 6-10, dateplum persimmon 30-40, honey 5-8, pectin 0.05-0.1, ethylmaltol
0.01-0.02, butylated hydroxy anisole 0.02-0.03, vitamin 0.01-0.02, drinking water 1000-1500.
The present invention be a little：With can promote blood circulation, invigorating the blood, slow down muscles and bones and ache, improve dizzy mesh
Dizzy, skin care.
Specific implementation mode
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of blood-enriching face-nourishing tea beverage and its preparing process, are made of following raw material：
Radix Angelicae Sinensis 3, Rhizoma Chuanxiong 3, radix rehmanniae preparata 15, wine spoon 12, matrimony vine 15, Cortex Magnoliae Officinalis 3, Cortex Eucommiae 15, astragalus 15, the rhizome of davallia 6, dateplum persimmon 30, honey
5, pectin 0.05, ethylmaltol 0.01, butylated hydroxy anisole 0.02, vitamin 0.01, drinking water 1000.
A kind of preparation method of blood-enriching face-nourishing tea beverage includes the following steps：
（1）Radix Angelicae Sinensis, Rhizoma Chuanxiong, radix rehmanniae preparata, wine spoon, matrimony vine, Cortex Magnoliae Officinalis, Cortex Eucommiae, astragalus, the rhizome of davallia, dateplum persimmon are added in drinking water and are heated
To 80 DEG C -90 DEG C, heat preservation is filtered after 3 hours, obtains filtrate；
（2）The above filtrate is cooled to 40 DEG C -50 DEG C, honey, pectin, ethylmaltol, butylated hydroxy anisole and dimension is added
Raw element, stirs 20 minutes, obtains health tea beverage；
（3）Tea beverage is sterilized, is filling.
Embodiment 2
A kind of blood-enriching face-nourishing tea beverage and its preparing process, are made of following raw material：
Radix Angelicae Sinensis 5, Rhizoma Chuanxiong 5, radix rehmanniae preparata 20, wine spoon 16, matrimony vine 20, Cortex Magnoliae Officinalis 5, Cortex Eucommiae 20, astragalus 20, the rhizome of davallia 10, dateplum persimmon 40, honey
8, pectin 0.1, ethylmaltol -0.02, butylated hydroxy anisole 0.03, vitamin 0.02, drinking water 1500.
Preparation method is the same as embodiment 1.
Claims (5)
1. a kind of blood-enriching face-nourishing tea beverage, characterized in that in parts by weight, composed of the following components：Radix Angelicae Sinensis 3-5, Rhizoma Chuanxiong 3-5,
Radix rehmanniae preparata 15-20, wine spoon 12-16, matrimony vine 15-20, Cortex Magnoliae Officinalis 3-5, Cortex Eucommiae 15-20, astragalus 15-20, rhizome of davallia 6-10, dateplum persimmon 30-
40, honey 5-8, pectin 0.05-0.1, ethylmaltol 0.01-0.02, butylated hydroxy anisole 0.02-0.03, vitamin
0.01-0.02, drinking water 1000-1200.
2. a kind of blood-enriching face-nourishing tea beverage according to claim 1, it is characterized in that：In parts by weight, by following components group
At：
Radix Angelicae Sinensis 3, Rhizoma Chuanxiong 3, radix rehmanniae preparata 15, wine spoon 12, matrimony vine 15, Cortex Magnoliae Officinalis 3, Cortex Eucommiae 15, astragalus 15, the rhizome of davallia 6, dateplum persimmon 30, honey
5, pectin 0.05, ethylmaltol 0.01, butylated hydroxy anisole 0.02, vitamin 0.01, drinking water 1000.
3. a kind of blood-enriching face-nourishing tea beverage according to claim 1, it is characterized in that：In parts by weight, by following components group
At：
Radix Angelicae Sinensis 5, Rhizoma Chuanxiong 5, radix rehmanniae preparata 20, wine spoon 16, matrimony vine 20, Cortex Magnoliae Officinalis 5, Cortex Eucommiae 20, astragalus 20, the rhizome of davallia 10, dateplum persimmon 40, honey
8, pectin 0.1, ethylmaltol -0.02, butylated hydroxy anisole 0.03, vitamin 0.02, drinking water 1500.
4. a kind of blood-enriching face-nourishing tea beverage according to claim 1, it is characterized in that：The vitamin is vitamin A, dimension life
The mixture of plain B2, vitamin B6, vitamin B12 and vitamin C composition.
5. a kind of blood-enriching face-nourishing tea beverage according to claim 1, it is characterized in that：Preparation method includes the following steps：
（1）Radix Angelicae Sinensis, Rhizoma Chuanxiong, radix rehmanniae preparata, wine spoon, matrimony vine, Cortex Magnoliae Officinalis, Cortex Eucommiae, astragalus, the rhizome of davallia, dateplum persimmon are added in drinking water and are heated
To 80 DEG C -90 DEG C, heat preservation is filtered after 3 hours, obtains filtrate；
（2）The above filtrate is cooled to 40 DEG C -50 DEG C, honey, pectin, ethylmaltol, butylated hydroxy anisole and dimension is added
Raw element, stirs 20 minutes, obtains health tea beverage；
（3）Tea beverage is sterilized, is filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710813000.7A CN108567014A (en) | 2017-09-11 | 2017-09-11 | A kind of blood-enriching face-nourishing tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710813000.7A CN108567014A (en) | 2017-09-11 | 2017-09-11 | A kind of blood-enriching face-nourishing tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108567014A true CN108567014A (en) | 2018-09-25 |
Family
ID=63576296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710813000.7A Withdrawn CN108567014A (en) | 2017-09-11 | 2017-09-11 | A kind of blood-enriching face-nourishing tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108567014A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564077A (en) * | 2013-10-09 | 2014-02-12 | 陈友望 | Health-protection tea formula |
| CN107087694A (en) * | 2017-06-22 | 2017-08-25 | 和县赭洛山茶叶种植专业合作社 | A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof |
-
2017
- 2017-09-11 CN CN201710813000.7A patent/CN108567014A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564077A (en) * | 2013-10-09 | 2014-02-12 | 陈友望 | Health-protection tea formula |
| CN107087694A (en) * | 2017-06-22 | 2017-08-25 | 和县赭洛山茶叶种植专业合作社 | A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180925 |
|
| WW01 | Invention patent application withdrawn after publication |