CN108552462A - A kind of water chestnut cake and preparation method thereof - Google Patents
A kind of water chestnut cake and preparation method thereof Download PDFInfo
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- CN108552462A CN108552462A CN201810187068.3A CN201810187068A CN108552462A CN 108552462 A CN108552462 A CN 108552462A CN 201810187068 A CN201810187068 A CN 201810187068A CN 108552462 A CN108552462 A CN 108552462A
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- 238000002360 preparation method Methods 0.000 title abstract description 6
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 21
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- 240000001085 Trapa natans Species 0.000 claims abstract description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 4
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 13
- 241000180649 Panax notoginseng Species 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000005452 food preservative Substances 0.000 claims description 8
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- 238000005057 refrigeration Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
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- 235000010081 allicin Nutrition 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
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- 229910052742 iron Inorganic materials 0.000 description 2
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- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Include the raw material matched according to following number the invention discloses a kind of water chestnut cake and preparation method thereof：50 60 parts of water chestnut starch；Big 20 30 parts of rice cakes powder；10 15 parts of mung bean flour；8 10 parts of sucrose；10 15 parts of acorn nut powder；20 30 parts of edible oil；15 parts of orange juice；15 parts of additive；The wherein described additive includes mainly the raw material matched according to following number：15 parts of chrysanthemum；15 parts of Radix Glycyrrhizae；15 parts of Chinese yam；12 parts of kudzu-vine root powder；13 parts of pear juice.Water chestnut cake effect of the present invention is more, and is made using ripe powder and be easier to preserve.
Description
Technical field
The present invention relates to a kind of technical field of water chestnut cake processing, especially a kind of water chestnut cakes and preparation method thereof.
Background technology
Horseshoe, also known as water chestnut, containing abundant starch, protein, crude fat, calcium, phosphorus, iron, vitamin A,
B1, B2, C etc..Also containing anticancer, the active ingredient-puchiin to reduce blood pressure.It is had long enjoyed a good reputation again with Guilin horseshoe, nutrition is rich
Richness contains protein, vitamin C, the also elements such as calcium, phosphorus, iron, carrotene.Horseshoe has clearing heat and moistening lung, promotes the production of body fluid that it is stagnant, easypro to disappear
Liver improving eyesight, the effect of sharp gas Tonghua.Horseshoe can be eaten it raw, be cooked and eat, and water chestnut cake can also be made.
And the water chestnut cake that the prior art makes, it is mostly steamed with syrup mix water chestnut starch, is a kind of Guangdong snack.Horseshoe
Cake kind be divided into transparent water chestnut cake, water chestnut cake, fried water chestnut cake, mandarin duck water chestnut cake, agate water chestnut cake, sweet osmanthus water chestnut cake,
Three color water chestnut cakes etc..But current water chestnut cake mouthfeel is single, sugared part addition is more, causes to overeat easy to be greasy, and be not easy to protect
It deposits..
Invention content
A kind of water chestnut cake and preparation method thereof is provided the purpose of the present invention is to solve above-mentioned the deficiencies in the prior art.
To achieve the goals above, a kind of water chestnut cake designed by the present invention, includes the raw material matched according to following number：
50-60 parts of water chestnut starch；Big 20-30 parts of rice cakes powder；10-15 parts of mung bean flour；8-10 parts of sucrose；10-15 parts of acorn nut powder；Edible oil
20-30 parts；1-5 parts of orange juice；1-5 parts of additive；The wherein described additive includes mainly the raw material matched according to following number：
1-5 parts of chrysanthemum；1-5 parts of Radix Glycyrrhizae；1-5 parts of Chinese yam；1-2 parts of kudzu-vine root powder；1-3 parts of pear juice.
Further, further include the raw material matched according to following number：1-5 parts of Radix Notoginseng powder.
Further, include the raw material matched according to following number：55-60 parts of water chestnut starch；Big 25-30 parts of rice cakes powder；Mung bean
12-15 parts of powder；9-10 parts of sucrose；12-15 parts of acorn nut powder；25-30 parts of edible oil；3-5 parts of orange juice；3-5 parts of additive；Wherein
The additive includes mainly the raw material matched according to following number：3-5 parts of chrysanthemum；3-5 parts of Radix Glycyrrhizae；3-5 parts of Chinese yam；Kudzu-vine root powder
1-2 parts；2-3 parts of pear juice.
Further, further include the raw material matched according to following number：1-2 parts of food preservative.
Further, food preservative is one kind in potassium sorbate, tea polyphenols, allicin.
The invention also discloses a kind of production methods of water chestnut cake, are as follows：
S1, it is first weighed respectively according to raw material proportioning：Water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, and bake and added
Thermal change maturation powder；
S2, by water chestnut starch of the baking system after ripe, big rice cakes powder, mung bean flour, acorn nut powder, additive and edible oil, sucrose, willow
Orange juice is stirred by blender, and cake powder is made to mix；Cake powder is set to be uniformly mixed, grainless；
S3, the cake powder that step S2 is obtained is suppressed, obtains water chestnut cake, is packed and be put into freezer and refrigerated,
The temperature of refrigeration is between 150-160 DEG C, and time control was at 5-8 hours.
Further, the procedure of processing of the additive is as follows：
1) it by chrysanthemum, Radix Glycyrrhizae, Chinese yam wash clean, dries, is then ground to powder, powder requires 40-50 mesh；It is spare；
2) by kudzu-vine root powder and step 1）Obtained powder mixing, and pear juice stirring is added to become additive for use.
A kind of water chestnut cake and preparation method thereof that the present invention obtains adds acorn nut powder in the water chestnut cake that the present invention makes, by
It can resist, alleviate in acorn nut powder, preventing murder by poisoning of the heavy metals such as lead to human body, therefore food made of edible acorn nut powder can protect people
The physical and mental health of body improves the immunity of human body, improves the intelligence and developmental level of children.Acorn nut is used as medicine, and can control rush down dysentery, enhancing
Immune function of human body, enhancing development, cell metabolism, the growth of bone network enhance physiological function, prevent anaemia.To improving people
Quality of life reduces high pressure, reduces body's cholesterol, beauty treatment skin has remarkable effect, and facts have proved have to diabetes
Obvious therapeutic action so that water chestnut cake effect after processing is more, and is made using ripe powder and is easier to preserve.
Specific implementation mode
Embodiment creation is described further with reference to embodiment.
Embodiment 1：
A kind of water chestnut cake provided in this embodiment includes the raw material matched according to following number：50-60 parts of water chestnut starch；Big rice cake
20-30 parts of powder；10-15 parts of mung bean flour；8-10 parts of sucrose；10-15 parts of acorn nut powder；20-30 parts of edible oil；1-5 parts of orange juice；Add
Add 1-5 parts of agent；The wherein described additive includes mainly the raw material matched according to following number：1-5 parts of chrysanthemum；1-5 parts of Radix Glycyrrhizae；Huaihe River
Mountain 1-5 parts；1-2 parts of kudzu-vine root powder；1-3 parts of pear juice.
The water chestnut cake in the present embodiment includes the raw material matched according to following number：50 parts of water chestnut starch；Big rice cakes powder
20 parts；10 parts of mung bean flour；8 parts of sucrose；10 parts of acorn nut powder；20 parts of edible oil；1 part of orange juice；1 part of additive；It is wherein described to add
It includes the raw material matched according to following number to add agent mainly：1 part of chrysanthemum；1 part of Radix Glycyrrhizae；1 part of Chinese yam；1 part of kudzu-vine root powder；1 part of pear juice.
The present embodiment also discloses a kind of production method of water chestnut cake, is as follows：
S1, it is first weighed respectively according to raw material proportioning：Water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, and bake and added
Thermal change maturation powder；
S2, by water chestnut starch of the baking system after ripe, big rice cakes powder, mung bean flour, acorn nut powder, additive and edible oil, sucrose, willow
Orange juice is stirred by blender, and cake powder is made to mix；Cake powder is set to be uniformly mixed, grainless；
S3, the cake powder that step S2 is obtained is suppressed, obtains water chestnut cake, is packed and be put into freezer and refrigerated,
The temperature of refrigeration is between 150 DEG C, and time control was at 5 hours.
Further, the procedure of processing of the additive is as follows：
1) it by chrysanthemum, Radix Glycyrrhizae, Chinese yam wash clean, dries, is then ground to powder, powder requires 40-50 mesh；It is spare；
2) by kudzu-vine root powder and step 1）Obtained powder mixing, and pear juice stirring is added to become additive for use.
Acorn nut powder is added in the water chestnut cake that the present embodiment makes, since acorn nut powder can resist, alleviate, prevent the heavy metals such as lead
Murder by poisoning to human body, therefore food made of edible acorn nut powder can protect the physical and mental health of human body, improve the immunity of human body, improve
The intelligence and developmental level of children.Acorn nut is used as medicine, and can control rush down dysentery, enhances immune function of human body, enhancing development, cell generation
It thanks, the growth of bone network enhances physiological function, prevents anaemia.To improving people's quality of life, reduction high pressure reduces body's cholesterol,
Beauty treatment skin has remarkable effect, and facts have proved there is obvious therapeutic action to diabetes, so that the horseshoe after processing
Cake effect is more, and is made using ripe powder and be easier to preserve.
Embodiment 2：
A kind of water chestnut cake provided in this embodiment includes the raw material matched according to following number：60 parts of water chestnut starch；Big rice cakes powder 30
Part；15 parts of mung bean flour；10 parts of sucrose；15 parts of acorn nut powder；30 parts of edible oil；5 parts of orange juice；5 parts of additive；The wherein described addition
Agent includes mainly the raw material matched according to following number：5 parts of chrysanthemum；5 parts of Radix Glycyrrhizae；5 parts of Chinese yam；2 parts of kudzu-vine root powder；3 parts of pear juice.
The present embodiment also discloses a kind of production method of water chestnut cake, is as follows：
S1, it is first weighed respectively according to raw material proportioning：Water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, and bake and added
Thermal change maturation powder；
S2, by water chestnut starch of the baking system after ripe, big rice cakes powder, mung bean flour, acorn nut powder, additive and edible oil, sucrose, willow
Orange juice is stirred by blender, and cake powder is made to mix；Cake powder is set to be uniformly mixed, grainless；
S3, the cake powder that step S2 is obtained is suppressed, obtains water chestnut cake, is packed and be put into freezer and refrigerated,
The temperature of refrigeration is between 160 DEG C, and time control was at 8 hours.
Further, the procedure of processing of the additive is as follows：
1) it by chrysanthemum, Radix Glycyrrhizae, Chinese yam wash clean, dries, is then ground to powder, powder requires 40-50 mesh；It is spare；
2) by kudzu-vine root powder and step 1）Obtained powder mixing, and pear juice stirring is added to become additive for use.
Embodiment 3：
A kind of water chestnut cake provided in this embodiment includes the raw material matched according to following number：55-60 parts of water chestnut starch；Big rice cake
25-30 parts of powder；12-15 parts of mung bean flour；9-10 parts of sucrose；12-15 parts of acorn nut powder；25-30 parts of edible oil；3-5 parts of orange juice；Add
Add 3-5 parts of agent；1-5 parts of Radix Notoginseng powder；The wherein described additive includes mainly the raw material matched according to following number：3-5 parts of chrysanthemum；
3-5 parts of Radix Glycyrrhizae；3-5 parts of Chinese yam；1-2 parts of kudzu-vine root powder；2-3 parts of pear juice.
The water chestnut cake in the present embodiment includes the raw material matched according to following number：55 parts of water chestnut starch；Big rice cakes powder
25 parts；12 parts of mung bean flour；9 parts of sucrose；12 parts of acorn nut powder；25 parts of edible oil；3 parts of orange juice；3 parts of additive；4 parts of Radix Notoginseng powder；
The wherein described additive includes mainly the raw material matched according to following number：3 parts of chrysanthemum；3 parts of Radix Glycyrrhizae；3 parts of Chinese yam；Kudzu-vine root powder 1
Part；2 parts of pear juice.
The present embodiment also discloses a kind of production method of water chestnut cake, is as follows：
S1, it is first weighed respectively according to raw material proportioning：Water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, Radix Notoginseng powder, and carried out
It bakes heating and becomes mature powder；
S2, by baking system it is ripe after water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, Radix Notoginseng powder, additive and edible oil,
Sucrose, orange juice are stirred by blender, and cake powder is made to mix；Cake powder is set to be uniformly mixed, grainless；
S3, the cake powder that step S2 is obtained is suppressed, obtains water chestnut cake, is packed and be put into freezer and refrigerated,
The temperature of refrigeration is between 160 DEG C, and time control was at 8 hours.
Further, the procedure of processing of the additive is as follows：
1) it by chrysanthemum, Radix Glycyrrhizae, Chinese yam wash clean, dries, is then ground to powder, powder requires 45 mesh；It is spare；
2) by kudzu-vine root powder and step 1）Obtained powder mixing, and pear juice stirring is added to become additive for use.
Embodiment 4：
A kind of water chestnut cake provided in this embodiment includes the raw material matched according to following number：55 parts of water chestnut starch；Big rice cakes powder 28
Part；14 parts of mung bean flour；9 parts of sucrose；14 parts of acorn nut powder；28 parts of edible oil；4 parts of orange juice；4 parts of additive；5 parts of Radix Notoginseng powder；Its
Described in additive include mainly the raw material matched according to following number：3 parts of chrysanthemum；3 parts of Radix Glycyrrhizae；3 parts of Chinese yam；Kudzu-vine root powder 1.5
Part；2.5 parts of pear juice.
Further, further include the raw material matched according to following number：1-2 parts of food preservative.Food is anti-in embodiment
Rotten agent is 1 part of potassium sorbate.
The present embodiment also discloses a kind of production method of water chestnut cake, is as follows：
S1, it is first weighed respectively according to raw material proportioning：Water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, Radix Notoginseng powder, and carried out
It bakes heating and becomes mature powder；
S2, by baking system it is ripe after water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, Radix Notoginseng powder, additive and edible oil,
Sucrose, orange juice, potassium sorbate are stirred by blender, and cake powder is made to mix；Cake powder is set to be uniformly mixed, grainless；
S3, the cake powder that step S2 is obtained is suppressed, obtains water chestnut cake, is packed and be put into freezer and refrigerated,
The temperature of refrigeration is between 155 DEG C, and time control was at 6 hours.
Further, the procedure of processing of the additive is as follows：
1) it by chrysanthemum, Radix Glycyrrhizae, Chinese yam wash clean, dries, is then ground to powder, powder requires 50 mesh；It is spare；
2) by kudzu-vine root powder and step 1）Obtained powder mixing, and pear juice stirring is added to become additive for use.
Embodiment 5：
A kind of water chestnut cake provided in this embodiment includes the raw material matched according to following number：57 parts of water chestnut starch；Big rice cakes powder 25
Part；14 parts of mung bean flour；9.5 parts of sucrose；12 parts of acorn nut powder；28 parts of edible oil；4 parts of orange juice；2 parts of additive；2 parts of Radix Notoginseng powder；
The wherein described additive includes mainly the raw material matched according to following number：2 parts of chrysanthemum；2 parts of Radix Glycyrrhizae；2 parts of Chinese yam；Kudzu-vine root powder
1.6 part；2.5 parts of pear juice.
Further, further include the raw material matched according to following number：2 parts of food preservative.Food antiseptic in embodiment
Agent is 2 parts of tea polyphenols.
The present embodiment also discloses a kind of production method of water chestnut cake, is as follows：
S1, it is first weighed respectively according to raw material proportioning：Water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, Radix Notoginseng powder, and carried out
It bakes heating and becomes mature powder；
S2, by baking system it is ripe after water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, Radix Notoginseng powder, additive and edible oil,
Sucrose, orange juice, tea polyphenols are stirred by blender, and cake powder is made to mix；Cake powder is set to be uniformly mixed, grainless；
S3, the cake powder that step S2 is obtained is suppressed, obtains water chestnut cake, is packed and be put into freezer and refrigerated,
The temperature of refrigeration is between 159 DEG C, and time control was at 7.5 hours.
Further, the procedure of processing of the additive is as follows：
1) it by chrysanthemum, Radix Glycyrrhizae, Chinese yam wash clean, dries, is then ground to powder, powder requires 48 mesh；It is spare；
2) by kudzu-vine root powder and step 1）Obtained powder mixing, and pear juice stirring is added to become additive for use.
Embodiment 6：
A kind of water chestnut cake provided in this embodiment includes the raw material matched according to following number：58 parts of water chestnut starch；Big rice cakes powder 27
Part；12.5 parts of mung bean flour；9.5 parts of sucrose；13 parts of acorn nut powder；25.5 parts of edible oil；3.5 parts of orange juice；3.5 parts of additive；Three
Seven 2 parts of powder；The wherein described additive includes mainly the raw material matched according to following number：3-5 parts of chrysanthemum；3-5 parts of Radix Glycyrrhizae；Chinese yam
3-5 parts；1-2 parts of kudzu-vine root powder；2-3 parts of pear juice.Further, food preservative is one in potassium sorbate, tea polyphenols, allicin
Kind.
Further, further include the raw material matched according to following number：1.5 parts of food preservative.Food is anti-in embodiment
Rotten agent is 1.5 parts of allicin.
The present embodiment also discloses a kind of production method of water chestnut cake, is as follows：
S1, it is first weighed respectively according to raw material proportioning：Water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, Radix Notoginseng powder, and carried out
It bakes heating and becomes mature powder；
S2, by baking system it is ripe after water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, tea polyphenols, additive and edible oil,
Sucrose, orange juice, allicin are stirred by blender, and cake powder is made to mix；Cake powder is set to be uniformly mixed, grainless；
S3, the cake powder that step S2 is obtained is suppressed, obtains water chestnut cake, is packed and be put into freezer and refrigerated,
The temperature of refrigeration is between 158 DEG C, and time control was at 7 hours.
Further, the procedure of processing of the additive is as follows：
1) it by chrysanthemum, Radix Glycyrrhizae, Chinese yam wash clean, dries, is then ground to powder, powder requires 44 mesh；It is spare；
2) by kudzu-vine root powder and step 1）Obtained powder mixing, and pear juice stirring is added to become additive for use.
It is verified：Acorn nut powder is added in the water chestnut cake made due to the present embodiment, so that the water chestnut cake after processing can
It resists, alleviate, prevent the murders by poisoning of the heavy metals to human body such as lead, improve the immunity of human body, improve the intelligence and development water of children
It puts down, enhancing immune function of human body, enhancing development, cell metabolism, the growth of bone network enhances physiological function, anaemia prevented, to carrying
High people's quality of life reduces high pressure, reduces body's cholesterol, numerous effects of beauty treatment skin, and more hold using the making of ripe powder
It is easy to maintain, while mouthfeel is fabulous.
Claims (7)
1. a kind of water chestnut cake, which is characterized in that include the raw material matched according to following number：50-60 parts of water chestnut starch；Big rice cakes powder
20-30 parts；10-15 parts of mung bean flour；8-10 parts of sucrose；10-15 parts of acorn nut powder；20-30 parts of edible oil；1-5 parts of orange juice；Addition
1-5 parts of agent；The wherein described additive includes mainly the raw material matched according to following number：1-5 parts of chrysanthemum；1-5 parts of Radix Glycyrrhizae；Chinese yam
1-5 parts；1-2 parts of kudzu-vine root powder；1-3 parts of pear juice.
2. according to a kind of water chestnut cake described in claim 1, which is characterized in that further include the original matched according to following number
Material：1-5 parts of Radix Notoginseng powder.
3. a kind of water chestnut cake according to claim 1 or 2, which is characterized in that include the original matched according to following number
Material：55-60 parts of water chestnut starch；Big 25-30 parts of rice cakes powder；12-15 parts of mung bean flour；9-10 parts of sucrose；12-15 parts of acorn nut powder；It is edible
It is 25-30 parts oily；3-5 parts of orange juice；3-5 parts of additive；The wherein described additive includes mainly the original matched according to following number
Material：3-5 parts of chrysanthemum；3-5 parts of Radix Glycyrrhizae；3-5 parts of Chinese yam；1-2 parts of kudzu-vine root powder；2-3 parts of pear juice.
4. a kind of water chestnut cake according to claim 1 or 2, which is characterized in that further include the original matched according to following number
Material：1-2 parts of food preservative.
5. a kind of water chestnut cake according to claim 4, which is characterized in that food preservative be potassium sorbate, tea polyphenols,
One kind in allicin.
6. a kind of production method of water chestnut cake, which is characterized in that be as follows：
S1, it is first weighed respectively according to raw material proportioning：Water chestnut starch, big rice cakes powder, mung bean flour, acorn nut powder, and bake and added
Thermal change maturation powder；
S2, by water chestnut starch of the baking system after ripe, big rice cakes powder, mung bean flour, acorn nut powder, additive and edible oil, sucrose, willow
Orange juice is stirred by blender, and cake powder is made to mix；Cake powder is set to be uniformly mixed, grainless；
S3, the cake powder that step S2 is obtained is suppressed, obtains water chestnut cake, is packed and be put into freezer and refrigerated,
The temperature of refrigeration is between 150-160 DEG C, and time control was at 5-8 hours.
7. a kind of production method of water chestnut cake according to claim 6, which is characterized in that the processing of the additive walks
It is rapid as follows：
1）It by chrysanthemum, Radix Glycyrrhizae, Chinese yam wash clean, dries, is then ground to powder, powder requires 40-50 mesh；It is spare；
2）By kudzu-vine root powder and step 1）Obtained powder mixing, and pear juice stirring is added to become additive for use.
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Application publication date: 20180921 |