CN106360589A - Making method of pure natural acorn powder cake - Google Patents
Making method of pure natural acorn powder cake Download PDFInfo
- Publication number
- CN106360589A CN106360589A CN201610800608.1A CN201610800608A CN106360589A CN 106360589 A CN106360589 A CN 106360589A CN 201610800608 A CN201610800608 A CN 201610800608A CN 106360589 A CN106360589 A CN 106360589A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus
- rice flour
- acorn nut
- nut powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims description 16
- 241001093152 Mangifera Species 0.000 claims description 12
- 241000371652 Curvularia clavata Species 0.000 claims description 8
- 102000002322 Egg Proteins Human genes 0.000 claims description 8
- 108010000912 Egg Proteins Proteins 0.000 claims description 8
- 241000287828 Gallus gallus Species 0.000 claims description 8
- 241000209094 Oryza Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 210000004681 ovum Anatomy 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 2
- 235000011803 sesame oil Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a making method of a pure natural acorn powder cake.
Description
Technical field
The present invention designs a kind of processing method of pure natural acorn nut powder cake, belongs to food processing field.
Background technology
Cake is the traditional food that every household is all liked, the industrious people go out according to oneself Raw material processing common at one's side
The various cakes liked.Oak Tree is the common tree families in Da Bie Mountain area, and annual acorn nut yield is rich, and it is various that acorn nut powder makes
Food is also quite favored.Acorn nut contains the minerals and vitamins such as abundant calcium, phosphorus, potassium and nicotinic acid, has the health care of high value
Effect.
Content of the invention
The invention provides a kind of manufacture method of pure natural acorn nut powder cake.
The present invention is to be realized by technical scheme once:
A kind of manufacture method of pure natural acorn nut powder cake, its feature comprises following step:
A kind of manufacture method of pure natural acorn nut powder cake, its feature comprises following step:
(1) prepare raw material and deal is as follows: acorn nut powder 40-60 part, black rice flour 80-100 part, glutinous rice flour 40-50 part, Ovum Gallus domesticus album 30
Part, 20 parts of Fructus Crataegi, 200 parts of Fructus Mangifera Indicae, 100 parts of Fructus Lycopersici esculenti, 10 parts of Oleum sesami, 50 parts of sugar.
(2) Fructus Crataegi, Fructus Mangifera Indicae, Fructus Lycopersici esculenti are squeezed the juice standby.
(3) acorn nut powder and black rice flour, glutinous rice flour, sugar are put in container, add the mixed liquor that Fructus Crataegi Fructus Mangifera Indicae Fructus Lycopersici esculenti is squeezed the juice,
Place into Ovum Gallus domesticus album and sesame oil stirring, such as can not be uniform, then plus little water causes to stir.
(4) raw material after being sufficiently mixed is divided into aliquot and pours grinding tool into, high temperature cook after i.e. edible.
Advantages of the present invention:
The invention provides a kind of manufacture method of pure natural acorn nut powder cake, process is simple, rationally, raw material is common, is one for formula
Plant the pollution-free food of pure natural.Using the inventive method make acorn nut powder cake, mouthfeel is fresh and sweet, nutritious, rich in aminoacid,
Vitamin and mineral.Meet and there is while mouthfeel good health-care effect.
Specific embodiment
Embodiment 1:
(1) 40 parts of acorn nut powder, 100 parts of black rice flour, 50 parts of glutinous rice flour, 30 parts of Ovum Gallus domesticus album, 20 parts of Fructus Crataegi, 200 parts of Fructus Mangifera Indicae, Fructus Lycopersici esculenti are weighed
100 parts, 10 parts of Oleum sesami, 50 parts of sugar.
(2) Fructus Crataegi, Fructus Mangifera Indicae, Fructus Lycopersici esculenti are squeezed the juice standby.
(3) acorn nut powder and black rice flour, glutinous rice flour are added Ovum Gallus domesticus album, pour Fructus Crataegi into, mixed liquor that Fructus Mangifera Indicae, Fructus Lycopersici esculenti are squeezed the juice, then plus
Water stirs, and instills Oleum sesami sugaring, causes to stir.
(4) raw material after being sufficiently mixed is divided into aliquot and pours grinding tool into, high temperature cooks.
Embodiment 2:
(1) 60 parts of acorn nut powder, 80 parts of black rice flour, 50 parts of glutinous rice flour, 30 parts of Ovum Gallus domesticus album, 20 parts of Fructus Crataegi, 200 parts of Fructus Mangifera Indicae, Fructus Lycopersici esculenti are weighed
100 parts, 10 parts of Oleum sesami, 50 parts of sugar.
(2) Fructus Crataegi, Fructus Mangifera Indicae, Fructus Lycopersici esculenti are squeezed the juice standby.
(3) acorn nut powder and black rice flour, glutinous rice flour are added Ovum Gallus domesticus album, pour Fructus Crataegi into, mixed liquor that Fructus Mangifera Indicae, Fructus Lycopersici esculenti are squeezed the juice, then plus
Water stirs, and instills Oleum sesami sugaring, causes to stir.
(4) raw material after being sufficiently mixed is divided into aliquot and pours grinding tool into, high temperature cooks.
In mouthfeel, case study on implementation 1 is more soft good to eat.
Claims (1)
1. a kind of manufacture method of pure natural acorn nut powder cake, its feature comprises following step:
1) prepare raw material and deal is as follows: acorn nut powder 40-60 part, black rice flour 80-100 part, glutinous rice flour 40-50 part, 30 parts of Ovum Gallus domesticus album,
20 parts of Fructus Crataegi, 200 parts of Fructus Mangifera Indicae, 100 parts of Fructus Lycopersici esculenti, 10 parts of Oleum sesami, 50 parts of sugar；
2) Fructus Crataegi, Fructus Mangifera Indicae, Fructus Lycopersici esculenti are squeezed the juice standby；
3) acorn nut powder and black rice flour, glutinous rice flour, sugar are put in container, add the mixed liquor that Fructus Crataegi Fructus Mangifera Indicae Fructus Lycopersici esculenti is squeezed the juice, then put
Enter Ovum Gallus domesticus album and sesame oil stirring, such as can not be uniform, then plus little water causes to stir；
4) raw material after being sufficiently mixed is divided into aliquot and pours grinding tool into, high temperature cook after i.e. edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610800608.1A CN106360589A (en) | 2016-09-04 | 2016-09-04 | Making method of pure natural acorn powder cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610800608.1A CN106360589A (en) | 2016-09-04 | 2016-09-04 | Making method of pure natural acorn powder cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360589A true CN106360589A (en) | 2017-02-01 |
Family
ID=57900448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610800608.1A Pending CN106360589A (en) | 2016-09-04 | 2016-09-04 | Making method of pure natural acorn powder cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360589A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108552462A (en) * | 2018-03-07 | 2018-09-21 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of water chestnut cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535622A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Processing method of pure natural chestnut cake |
| CN104982839A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Fennel kidney bean cake and processing method thereof |
-
2016
- 2016-09-04 CN CN201610800608.1A patent/CN106360589A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535622A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Processing method of pure natural chestnut cake |
| CN104982839A (en) * | 2015-06-12 | 2015-10-21 | 合肥市香口福食品厂 | Fennel kidney bean cake and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张竹君主编: "《停电派对》", 30 April 2001 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108552462A (en) * | 2018-03-07 | 2018-09-21 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of water chestnut cake and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170201 |