CN1085401A - Anti-inflammatory health preserved egg and preparation method thereof - Google Patents
Anti-inflammatory health preserved egg and preparation method thereof Download PDFInfo
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- CN1085401A CN1085401A CN93108968A CN93108968A CN1085401A CN 1085401 A CN1085401 A CN 1085401A CN 93108968 A CN93108968 A CN 93108968A CN 93108968 A CN93108968 A CN 93108968A CN 1085401 A CN1085401 A CN 1085401A
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Abstract
A kind of anti-inflammatory health preserved egg belongs to health egg food, adopts the liquid of lead-free preserved egg to soak and preparation technology, adds the extract of being made up of natural Chinese medicinal herb chrysanthemum, honeysuckle, the capsule of weeping forsythia, Radix Glycyrrhizae etc. in soaking feed liquid.This lime-preserved egg has safety non-toxic, characteristics such as nutritious, clearing heat and detoxicating, evident in efficacy.It is not only the delicious food on the dining table, and some infectious diseases of human body are had tangible anti-inflammatory, antibiotic, antitoxin effect.Through 63 routine case statistical analyses, total effective rate is 92%.This desirable edible antiphlogistic also is good health food and the auxiliary herbal cuisine that the various inflammatory diseases of prevention take place.
Description
The present invention relates to the application of a kind of health egg food, particularly a kind of anti-inflammatory health preserved egg and preparation method thereof and this food.
At present, health food is a feast for the eyes both at home and abroad, and according to the interrelated data statistics, the existing health food producer of China has exceeded thousand families, and product variety is kind surplus in the of following 8000 not.But, do not find to integrate the lime-preserved egg of edible and disease preventing and treating at home and abroad as yet from existing kind.In daily life, people cause some infectious diseases of sphagitis, gingivitis, stomatitis, conjunctivitis, furunculosis, furuncle and human body often because of experiencing burning hot heresy.In these inflammatory diseases of treatment, antibiotic occupies main status.If but take for a long time or inappropriate medication, then not only can produce the chance of antibody-resistant bacterium, and can bring serious harm health.
Purpose of the present invention is exactly at above-mentioned deficiency, and preparation a kind of integrates edible and disease preventing and treating, edible eggs inflammation-resisting health food without any side effects for a long time.
Technical scheme of the present invention is achieved in that
A kind of anti-inflammatory health preserved egg, adopt the liquid soaking technology of lead-free preserved egg to make, used immersion feed liquid is formulated by soda ash, quick lime, salt, tea dust, Kocide SD and water, and 110kg soaks also to add in the feed liquid and contains Chinese herbal medicine effective ingredient extract, and Chinese herbal medicine is composed as follows:
Chrysanthemum 1000-1500g honeysuckle 1000-1700g
Capsule of weeping forsythia 200-1100g Radix Glycyrrhizae 400-900g
Peppermint 200-800g sweet wormwood 300-600g
Herba eupatorii 150-480g.
A kind of preparation method of anti-inflammatory health preserved egg, be with Chinese herbal medicine effective ingredient extract 40kg, lead-free preserved egg feed liquid (formulated by soda ash, quick lime, salt, tea dust, Kocide SD and water) 110kg, it is that 13 feed liquids of spending are standby that mixing stirs evenly, is mixed with Baume concentration.Then,, classification bright to the egg choosing, behind cylinder under the bright egg of qualified 187.5kg, the feed liquid of not having precipitation with stirring pours into, and bright egg is submerged in 15 °-30 ℃ the feed liquid is advisable, and is different according to the kind of changes of seasons and egg, soaked 15-50 days, after going out cylinder, check and accept, film, pack, promptly finish whole technological operations.
A kind of using method of anti-inflammatory health preserved egg is characterized in that both edibles, and is also pharmaceutically acceptable.When medicinal, the adult measures secondary every day, and each 1, children's reduces by half, and five days is a course of treatment, can serve on 1-3 the course of treatment.
Accompanying drawing is a process chart of the present invention.With reference to accompanying drawing, the concrete preparation flow of detailed description the present invention is:
Flow process is:
1, feed liquid preparation:
Above-mentioned seven flavor Chinese medicines are put into water, soaking approximately, (there be not medicine-feeding with water logging half an hour, and exceed powder and be advisable for 6 centimetres), be heated to boiling point after, continue to boil half an hour, naturally cool to room temperature then, leach impurity, so boil secondary, the more effective extract of second extraction Chinese herbal medicine is mixed to 40kg, mix stirring evenly then with 110kg lead-free preserved egg feed liquid (formulated) by soda ash, quick lime, salt, tea dust, Kocide SD and water, standby.
2, feed concentration is proofreaied and correct:
Leaving standstill above-mentioned feed liquid, detect with Baume hydrometer, is suitable about spending with 13.Below standard feed liquid can be aligned to suitable concn with bigger feed liquid, defective material, the tea of concentration.At this moment, just can be with bright egg (duck's egg, egg, quail egg etc.) the dress cylinder of choosing.
3, dress cylinder:
Before the dress cylinder, bright egg should be endured strict scrutiny, roughly through select aquatic foods, according to egg, strike egg, classification, qualified back is cylinder down rapidly, in layer balances, and fills, and covers sealing on the face, and suitable ballast, bright egg come-up behind the anti-material filling liquid.
4, material filling
Feed liquid should be stirred before the material filling, anti-precipitation till extremely whole bright birds, beasts and eggs flood, and fills down cylinder date, quantity, to make things convenient for the soak period inspection and to grasp out the cylinder time.
5, soak
During immersion, emphasis should prevent feed liquid seepage, the roof leaking of cylinder room, notes the control temperature, is suitable with 15 °-30 ℃ generally.And the situation of change of observing egg at any time.
6, maturation goes out cylinder
The lime-preserved egg of the present invention's preparation, the maturity period generally is:
Winter: duck's egg 40-50 days, egg 30-40 days, quail egg 20-30 days
Summer: duck's egg 25-30 days, egg 20-25 days, quail egg 15-20 days
Can go out cylinder.
7, check, packing:
After lime-preserved egg goes out cylinder,, get final product package storage with edible through shining egg, check, classification, filming.
Pharmacology prescription meaning of the present invention:
With chrysanthemum, honeysuckle is we's main ingredient.All distinguish the flavor of sweet cold in nature, smell delicate fragrance and nontoxic of two medicines is the key medicine that wind and heat dispersing, relieve sore throat make eye bright.Wherein chrysanthemum is good at the burnt stagnated fire of cloud clearly, controls the disease of women's head-ornaments wind fire, is order section key medicine; Honeysuckle is good at detoxifcation and removes purulence.Modern pharmacological research is thought that honeysuckle not only has cleaning action to the inflammation part, and anti-infectious usefulness is arranged.Two flavors share, and heat-clearing toxin-expelling functions is remarkable.Both can make inflammation controlled rapidly, redness disappears, and shortens the course of treatment, also can make the pine needle decorative pattern of original lime-preserved egg obvious, strengthens the fragrance and the mouthfeel of lime-preserved egg.
Be aided with the capsule of weeping forsythia, Radix Glycyrrhizae, peppermint, help main ingredient clearing heat and detoxicating, dispelling wind and eliminating swelling.Wherein capsule of weeping forsythia bitter is slightly cold and nontoxic, clearing heat and detoxicating, and it is good especially that mass dissipating and swelling eliminating is renderd a service, and the kind disease of controlling the wind-heat women's head-ornaments is as headache, order pain, dentalgia etc.
Radix Glycyrrhizae, moistening lung detoxifcation and middle emergency cure mainly vital organs of the human body fever and chills perverse trend, and modern pharmacological research proves, Radix Glycyrrhizae has the effect of stronger anti-inflammatory, antitoxin and antiallergic action.The peppermint wind-dispelling heat-dissipating is warded off dirty relieve sore throat, because of gas delicate fragrance is scurried, so can declare logical internal organs, runs through channels and collaterals, controls all hot and suffocating diseases, and three medicines are collaborative, makes the heat can be clear, and poison can be separated, and burning hot disease can be removed.
Assistant with sweet wormwood, herba eupatorii heat-clearing, dampness elimination, ward off turbid, make five burnt a surnames smooth, damp and hot branch disappears and does not have the worry of the heresy of staying.
Peppermint, Radix Glycyrrhizae can be assisted former medicine, strengthen the effect of former medicine, and again can the coordinating the drug actions of a prescription priming through sick institute is so be the our medicine that makes again.Full side plays clearing heat and detoxicating altogether, dispelling wind dampness elimination, the effect that relieve sore throat makes eye bright.
Product of the present invention is an aim with " diet back to nature ", and selecting natural Chinese medicinal herb for use is that feed purification forms.Its safety non-toxic, nutritious, not only pine needle shape decorative pattern is obvious, pleasant to the palate, flavour is long, is the delicious food on the dining table, and some infectious diseases of sphagitis, gingivitis, stomatitis, conjunctivitis, furunculosis, furuncle and human body are had tangible anti-inflammatory, antibiotic, antitoxin effect, being a kind of desirable edible antiphlogistic, also is good health food and supplementary food that the various inflammatory diseases of prevention take place.
Anti-inflammatory health preserved egg is edible both, and is also pharmaceutically acceptable.When medicinal, the adult measures secondary every day, and each 1, children's reduces by half, and five days is a course of treatment, can serve on 1-3 the course of treatment.
The present invention shows that to 63 routine patient's clinical verifications the present invention really to sphagitis, stomatitis, gingivitis, conjunctivitis, treatment sore, furuncle etc., all has remarkable result of treatment in First People's Hospital, Jianglin County in the spring in 1993.Existing attached clinical case statistical report portion is as follows:
This is organized among the 63 routine patients, the male sex's 36 examples wherein, and women's 27 examples, the age is in 5-60 year, sphagitis 37 examples, produce effects 27 examples, effective 8 examples, invalid 2 examples; Stomatitis 15 examples, produce effects 7 examples, effective 7 examples, invalid 1 example; Conjunctivitis (comprising the beauty treatment postoperative infection) 5 examples.Produce effects 3 examples, effective 1 example, invalid 1 example; Malignant boil furuncle 6 examples, produce effects 1 example, effective 4 examples, invalid 1 example.
In 63 examples, produce effects 38 examples, effective 20 examples, invalid 5 examples, total effective rate is 92%, sees the following form:
| Produce effects | Effectively | Invalid | Total effective rate | |
| The example number | 38 | 20 | 5 | |
| Percentage | 60.3% | 31.7% | 8% | 92% |
Claims (4)
1, a kind of anti-inflammatory health preserved egg, adopt the liquid soaking technology of lead-free preserved egg to make, used immersion feed liquid is formulated by soda ash, quick lime, salt, tea dust, Kocide SD and water, it is characterized in that, 110kg soaks also to add in the feed liquid and contains Chinese herbal medicine effective ingredient extract, and the 40kg Chinese herbal medicine is composed as follows:
Chrysanthemum 1000-1500g honeysuckle 1000-1700g
Capsule of weeping forsythia 200-1100g Radix Glycyrrhizae 400-900g
Peppermint 200-800g sweet wormwood 300-600g
Herba eupatorii 150-480g
Lime-preserved egg pine needle shape decorative pattern is obvious, gas perfume (or spice).
2, anti-inflammatory health preserved egg according to claim 1 is characterized in that the composition of used Chinese herbal medicine effective ingredient extract and preparation method are:
With chrysanthemum 1000-1550g honeysuckle 1000-1700g
Capsule of weeping forsythia 200-1100g Radix Glycyrrhizae 400-900g
Peppermint 200-800g sweet wormwood 300-600g
Herba eupatorii 150-480g
Put into water, soak approximately half an hour (with the water logging myrrh and exceed powder be advisable for 6 centimetres), be heated to boiling point after, continue to boil half an hour, naturally cool to room temperature then, leach impurity, so boil secondary, the more effective extract of second extraction Chinese herbal medicine is mixed to 40kg and gets final product.
3, a kind of preparation method of anti-inflammatory health preserved egg, it is characterized in that: with the effective extract 40kg of Chinese herbal medicine, the lead-free preserved egg feed liquid is (by soda ash, quick lime, salt, tea dust, Kocide SD and water are formulated) 110kg, mixing stirs evenly, being mixed with Baume concentration is that 13 feed liquids of spending are standby, then, bright to the egg choosing, classification, the bright egg of qualified 187.5kg is played cylinder rapidly, not having the feed liquid of precipitation with stirring pours into, bright egg is submerged in 15 °-30 ℃ the feed liquid is advisable, different according to the kind of changes of seasons and egg, soak and went out cylinder in 15-50 days, check and accept, film, packing.
4, a kind of using method of anti-inflammatory health preserved egg is characterized in that both edibles, and is also pharmaceutically acceptable, and when medicinal, the adult measures secondary every day, and each 1, children's reduces by half, and five days is a course of treatment, can serve on 1-3 the course of treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93108968A CN1031779C (en) | 1993-07-19 | 1993-07-19 | Anti-inflammatory health preserved egg and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93108968A CN1031779C (en) | 1993-07-19 | 1993-07-19 | Anti-inflammatory health preserved egg and its making method |
Publications (2)
| Publication Number | Publication Date |
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| CN1085401A true CN1085401A (en) | 1994-04-20 |
| CN1031779C CN1031779C (en) | 1996-05-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93108968A Expired - Fee Related CN1031779C (en) | 1993-07-19 | 1993-07-19 | Anti-inflammatory health preserved egg and its making method |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110266C (en) * | 1998-10-12 | 2003-06-04 | 黄青华 | Functional preserved egg series and its preparing method |
| CN101061816B (en) * | 2006-04-26 | 2010-06-16 | 高邮市红太阳食品有限公司 | Pickle agent of pidan and the pickle method |
| CN101116515B (en) * | 2007-08-22 | 2010-09-29 | 新余市洪鸭食品有限公司 | Medicinal preserved egg and the processing technics thereof |
| CN102626238A (en) * | 2012-02-10 | 2012-08-08 | 龙岩宏新食品有限公司 | Processing method of special flavor eggs and preserved eggs |
| CN104207202A (en) * | 2014-08-29 | 2014-12-17 | 宿松县乡园禽业贸易有限责任公司 | Method for making preserved eggs by lotus leaf tea |
| CN104886644A (en) * | 2015-05-15 | 2015-09-09 | 恩施州地壹嘉知识产权服务有限公司 | Bactericidal and anti-inflammatory preserved eggs prepared by eagle tea |
| CN104886645A (en) * | 2015-05-15 | 2015-09-09 | 湖北民族学院 | Preserved eggs for preventing and treating hypertension |
| CN107156553A (en) * | 2017-05-23 | 2017-09-15 | 江西农业大学 | A kind of lime-preserved egg protein sources anti-inflammatory peptide beverage and preparation method thereof |
| CN108112904A (en) * | 2017-12-20 | 2018-06-05 | 贾根义 | One kind moves back alkali lime-preserved egg and its production technology |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073336B (en) * | 2006-05-18 | 2010-07-28 | 邹卫华 | Production of spiced eggs |
-
1993
- 1993-07-19 CN CN93108968A patent/CN1031779C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110266C (en) * | 1998-10-12 | 2003-06-04 | 黄青华 | Functional preserved egg series and its preparing method |
| CN101061816B (en) * | 2006-04-26 | 2010-06-16 | 高邮市红太阳食品有限公司 | Pickle agent of pidan and the pickle method |
| CN101116515B (en) * | 2007-08-22 | 2010-09-29 | 新余市洪鸭食品有限公司 | Medicinal preserved egg and the processing technics thereof |
| CN102626238A (en) * | 2012-02-10 | 2012-08-08 | 龙岩宏新食品有限公司 | Processing method of special flavor eggs and preserved eggs |
| CN102626238B (en) * | 2012-02-10 | 2013-08-07 | 福建宏新食品有限公司 | Processing method of special flavor eggs and preserved eggs |
| CN104207202A (en) * | 2014-08-29 | 2014-12-17 | 宿松县乡园禽业贸易有限责任公司 | Method for making preserved eggs by lotus leaf tea |
| CN104886644A (en) * | 2015-05-15 | 2015-09-09 | 恩施州地壹嘉知识产权服务有限公司 | Bactericidal and anti-inflammatory preserved eggs prepared by eagle tea |
| CN104886645A (en) * | 2015-05-15 | 2015-09-09 | 湖北民族学院 | Preserved eggs for preventing and treating hypertension |
| CN107156553A (en) * | 2017-05-23 | 2017-09-15 | 江西农业大学 | A kind of lime-preserved egg protein sources anti-inflammatory peptide beverage and preparation method thereof |
| CN107156553B (en) * | 2017-05-23 | 2020-09-15 | 江西农业大学 | Preserved egg protein-derived anti-inflammatory peptide beverage and preparation method thereof |
| CN108112904A (en) * | 2017-12-20 | 2018-06-05 | 贾根义 | One kind moves back alkali lime-preserved egg and its production technology |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1031779C (en) | 1996-05-15 |
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