CN108485891A - 一种利用芥末与生姜增强酒精烈度的配制酒配方及调制工艺 - Google Patents
一种利用芥末与生姜增强酒精烈度的配制酒配方及调制工艺 Download PDFInfo
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- CN108485891A CN108485891A CN201810571125.8A CN201810571125A CN108485891A CN 108485891 A CN108485891 A CN 108485891A CN 201810571125 A CN201810571125 A CN 201810571125A CN 108485891 A CN108485891 A CN 108485891A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- General Engineering & Computer Science (AREA)
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Abstract
Description
不加植物提取物 | 实施例一 | 实施例二 | |
香气 | 5 | 7 | 8 |
酒精烈度 | 4 | 8 | 7 |
口味 | 5 | 8 | 8 |
宿醉 | 7 | 8 | 9 |
Claims (4)
Priority Applications (1)
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CN201810571125.8A CN108485891A (zh) | 2018-06-05 | 2018-06-05 | 一种利用芥末与生姜增强酒精烈度的配制酒配方及调制工艺 |
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CN201810571125.8A CN108485891A (zh) | 2018-06-05 | 2018-06-05 | 一种利用芥末与生姜增强酒精烈度的配制酒配方及调制工艺 |
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CN108485891A true CN108485891A (zh) | 2018-09-04 |
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CN201810571125.8A Pending CN108485891A (zh) | 2018-06-05 | 2018-06-05 | 一种利用芥末与生姜增强酒精烈度的配制酒配方及调制工艺 |
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CN (1) | CN108485891A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114164073A (zh) * | 2021-10-29 | 2022-03-11 | 山东姜公农业科技有限公司 | 一种姜香型蒸馏酒及其制备方法 |
WO2022214275A1 (en) * | 2021-04-06 | 2022-10-13 | Firmenich Sa | Use of gingerdiol compounds to enhance flavor |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1359640A (zh) * | 2000-12-19 | 2002-07-24 | 霍路伟 | 姜茶系列饮品 |
CN103805410A (zh) * | 2012-11-13 | 2014-05-21 | 上海盈喜餐饮管理有限公司 | 一种含酒精饮料及其调配方法 |
CN103977390A (zh) * | 2014-06-07 | 2014-08-13 | 吴鎏桢 | 一种生姜洋葱药酒组合物的制备方法及其用途 |
CN106635679A (zh) * | 2016-12-15 | 2017-05-10 | 南陵县玉竹协会 | 一种芥末杨梅酒 |
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2018
- 2018-06-05 CN CN201810571125.8A patent/CN108485891A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1359640A (zh) * | 2000-12-19 | 2002-07-24 | 霍路伟 | 姜茶系列饮品 |
CN103805410A (zh) * | 2012-11-13 | 2014-05-21 | 上海盈喜餐饮管理有限公司 | 一种含酒精饮料及其调配方法 |
CN103977390A (zh) * | 2014-06-07 | 2014-08-13 | 吴鎏桢 | 一种生姜洋葱药酒组合物的制备方法及其用途 |
CN106635679A (zh) * | 2016-12-15 | 2017-05-10 | 南陵县玉竹协会 | 一种芥末杨梅酒 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022214275A1 (en) * | 2021-04-06 | 2022-10-13 | Firmenich Sa | Use of gingerdiol compounds to enhance flavor |
CN114164073A (zh) * | 2021-10-29 | 2022-03-11 | 山东姜公农业科技有限公司 | 一种姜香型蒸馏酒及其制备方法 |
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CB03 | Change of inventor or designer information | ||
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Inventor after: Lei Liangbo Inventor after: Zhao Manman Inventor after: Zeng Deyong Inventor after: Yu Ying Inventor after: Chen Junli Inventor after: Chen Bi Inventor after: Wang Li Inventor before: Lei Liangbo Inventor before: Chen Junli Inventor before: Zhao Manman Inventor before: Zeng Deyong Inventor before: Yu Ying Inventor before: Chen Bi Inventor before: Wang Li |