CN108464378A - 一种补肾复合山药果脯及其制备方法 - Google Patents
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Abstract
本发明公开了一种补肾复合山药果脯及其制备方法，其特征是选取条山药，洗净去皮后切片；将山药薄片放入护色液(浓度为7‰焦亚硫酸钠溶液)中浸泡9～10分钟；将护色后的山药片放入浓度为1％的氯化钙溶液中浸泡4～5小时，捞出洗净后放入100℃热水中煮4～5分钟，沥干备用；将硬化后的山药片和适量的枸杞粉、茯苓粉、红枣粉放入浓度为40％白砂糖溶液中，100℃煮8～10分钟；然后在60℃、0.1MPa下真空渗糖2～3小时；将糖渍山药片放入60℃热风干燥箱中6～7小时，冷却至常温后即得到补肾复合山药果脯。
Description
技术领域
本发明涉及一种补肾复合山药果脯及其制备方法，属于食品加工技术领域。
背景技术
山药原名薯蓣，《神农本草经》谓之“主健中补虚、除寒热邪气、补中益气力、长肌肉、久服耳目聪明”，《本草纲目》记载山药能“益肾气、健脾胃、止泻痢、化瘫涎、润毛皮”。近些年来科学研究证实，山药能够诱导产生干扰素，增强人体免疫功能。
《医学衷中参西录》记载山药经常结合用枸杞子、茯苓等这些药食同源的中药材食用，能够补肾强身，增强抵抗力，可以起到更好的保健养生功效。以山药为主，辅以枸杞、茯苓、红枣，制成复合果脯，食用方便，营养价值高。
发明内容
本发明旨在提供一种补肾复合山药果脯及其制备方法。
为了实现上述目的，本发明所采取的技术方案主要包括下述步骤：
(1)选取条形直顺、肉质白嫩、无病虫害新鲜山药，洗净去皮，切成7～8cm厚薄片；
(2)将山药薄片放入护色液(浓度为7‰焦亚硫酸钠溶液)中浸泡9～10分钟；
(3)将护色后的山药片放入浓度为1％的氯化钙溶液中浸泡4～5小时，捞出洗净后放入100℃热水中煮4～5分钟，沥干备用；
(4)将硬化后的山药片和适量的枸杞粉、茯苓粉、红枣粉放入浓度为40％白砂糖溶液中，100℃煮8～10分钟；然后在60℃、0.1MPa下真空渗糖2～3小时；
(5)将糖渍山药片放入60℃热风干燥箱中6～7小时，冷却至常温后即得到补肾复合山药果脯。
本发明产品口感香甜，营养丰富，复合的枸杞、茯苓、红枣具有很好的补肾益气作用，是一种非常好的补肾养生保健食品。
具体实施方式
下面通过具体实例对本发明进行说明，但本发明并不局限于此。
下述材料如无特殊说明，均可从商业途径获得。
实施例1，一种补肾复合山药果脯及其制备方法，具体步骤如下：
(1)选取条形直顺、肉质白嫩、无病虫害新鲜山药，洗净去皮，切成7～8cm厚薄片；
(2)将山药薄片放入护色液(浓度为7‰焦亚硫酸钠溶液)中浸泡9～10分钟；
(3)将护色后的山药片放入浓度为1％的氯化钙溶液中浸泡4～5小时，捞出洗净后放入100℃热水中煮4～5分钟，沥干备用；
(4)将硬化后的山药片和适量的枸杞粉、茯苓粉、红枣粉放入浓度为40％白砂糖溶液中，100℃煮8～10分钟；然后在60℃、0.1MPa下真空渗糖2～3小时；
(5)将糖渍山药片放入60℃热风干燥箱中6～7小时，冷却至常温后即得到补肾复合山药果脯。
Claims (1)
1.一种补肾复合山药果脯及其制备方法，其特征主要包括以下步骤：
(1)选取条形直顺、肉质白嫩、无病虫害新鲜山药，洗净去皮，切成7～8cm厚薄片；
(2)将山药薄片放入护色液(浓度为7‰焦亚硫酸钠溶液)中浸泡9～10分钟；
(3)将护色后的山药片放入浓度为1％的氯化钙溶液中浸泡4～5小时，捞出洗净后放入100℃热水中煮4～5分钟，沥干备用；
(4)将硬化后的山药片和适量的枸杞粉、茯苓粉、红枣粉放入浓度为40％白砂糖溶液中，100℃煮8～10分钟；然后在60℃、0.1MPa下真空渗糖2～3小时；
(5)将糖渍山药片放入60℃热风干燥箱中6～7小时，冷却至常温后即得到补肾复合山药果脯。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN117860793A (zh) * | 2024-02-28 | 2024-04-12 | 云南白药集团中药资源有限公司 | 一种中药茯苓的产地趁鲜加工方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1903054A (zh) * | 2005-07-28 | 2007-01-31 | 寿素贞 | 利用山药制作具有延缓衰老功能的果脯 |
| CN105028869A (zh) * | 2015-08-11 | 2015-11-11 | 卢国孝 | 一种山药保健脯的加工工艺 |
| CN105053469A (zh) * | 2015-08-11 | 2015-11-18 | 卢国孝 | 一种营养山药脯的加工工艺 |
| CN105076641A (zh) * | 2015-08-12 | 2015-11-25 | 张瑰 | 一种山药果脯的制作工艺 |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1903054A (zh) * | 2005-07-28 | 2007-01-31 | 寿素贞 | 利用山药制作具有延缓衰老功能的果脯 |
| CN105028869A (zh) * | 2015-08-11 | 2015-11-11 | 卢国孝 | 一种山药保健脯的加工工艺 |
| CN105053469A (zh) * | 2015-08-11 | 2015-11-18 | 卢国孝 | 一种营养山药脯的加工工艺 |
| CN105076641A (zh) * | 2015-08-12 | 2015-11-25 | 张瑰 | 一种山药果脯的制作工艺 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117860793A (zh) * | 2024-02-28 | 2024-04-12 | 云南白药集团中药资源有限公司 | 一种中药茯苓的产地趁鲜加工方法 |
| CN117860793B (zh) * | 2024-02-28 | 2024-05-07 | 云南白药集团中药资源有限公司 | 一种中药茯苓的产地趁鲜加工方法 |
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