CN108441390A - 一种用于内调的养生酒 - Google Patents

一种用于内调的养生酒 Download PDF

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CN108441390A
CN108441390A CN201810511495.2A CN201810511495A CN108441390A CN 108441390 A CN108441390 A CN 108441390A CN 201810511495 A CN201810511495 A CN 201810511495A CN 108441390 A CN108441390 A CN 108441390A
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黄冠东
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Abstract

一种用于内调的养生酒，其主要特征：主要包括有效成份按以下重量份的原料组成：灵芝30克，肉苁蓉50克，川芎20克，人参30克，玛卡30克，熟地20克，红花20克，枸杞30克，白术20克，巴戟20克，杜仲50克，田七30克，白芍20克，龟板30克，菟丝10克，杏李20克，制北花20克，元胡20克，五粮基酒原浆20斤，所述有效成份的重量份原料在室内常温使用装有五粮基酒原浆的酒坛子密封泡制15天以上。本发明的主要优点是：1、口感柔和2、具有强身健体，提神益气等的功效，尤其是对风湿骨痛、骨质增生、腰间盘突出有显著的治疗功效。3绿色保健，无副作用。

Description

一种用于内调的养生酒
技术领域
本发明属于保健食品领域，尤其涉及一种中药材保健内调养生酒及其制备方法。
背景技术
我国酿酒历史悠久，品种繁多，自产生之日开始，就受到先民欢迎;酒也是中国的传统文化，适当的场合、节假日与亲朋好友适量饮酒，既可以促进感情和友谊，又可以起到养生的作用。市场上的酒琳琅满目，创造了经济效益也增加了生活乐趣;其中，药酒或养生酒，不仅配制方便、药性稳定、安全有效，而且因为酒精是一种良好的半极性有机溶剂，中药的各种有效成份都易溶于其中，药借酒力、酒助药势而充分发挥其效力，提高疗效，从而备受欢迎。目前，各种保健养生酒、药酒不计其数。但是，真正对身体健康有益的酒并不多。要么使用大量药材，其作用效果不明显，要么使用过烈的药材（比如毒蛇、蜈蚣等），长期饮用副作用太大。
针对上述内调养生酒存在的种种缺陷，市场和人们急切的盼望能有一种新型用于内调的养生酒的出现，该内调养生酒不仅口感柔和，而且对强身健体，温阳补肾，驱风除湿，提神益气等能有显著效果。
发明内容
针对上述传统养生酒的缺陷，本发明人从事养生保健行业多年，经过反复研究论证，终得本发明一种用于内调的养生酒的产生。
针对上述问题，本发明要解决的问题是：养生酒口感柔和，对人体没有副作用，且能达到养生的目的。
为了解决上述的问题，一种内调养生酒，其主要特征：其有效成份是由以下重量份的原料组成：灵芝20-40克，肉苁蓉40-60克，川芎10-30克，人参20-40克，玛卡20-40克，熟地10-30克，红花10-30克，枸杞20-40克，白术10-30克，巴戟10-30克，杜仲60-70克，田七20-40克，白芍10-30克，龟板20-40克，菟丝5-15克，杏李10-30克，制北花10-30克，元胡10-30克，把以上所述内调养生酒的重量份原料在室内常温（18~36摄氏度）使用装有20斤五粮基酒原浆（酒精浓度为38~55度）的酒坛子密封泡制15天以上。
为了解决上述问题，本发明一种用于内调的养生酒所采用的技术方案是：把有效成份按以下重量份的原料组成：灵芝20-40克，肉苁蓉40-60克，川芎10-30克，人参20-40克，玛卡20-40克，熟地10-30克，红花10-30克，枸杞20-40克，白术10-30克，巴戟10-30克，杜仲60-70克，田七20-40克，白芍10-30克，龟板20-40克，菟丝5-15克，杏李10-30克，制北花10-30克，元胡10-30克，把以上所述内调养生酒的重量份原料在室内常温（18~36摄氏度）使用装有20斤五粮基酒原浆（酒精浓度为38~55度）的酒坛子密封泡制15天以上。
一种用于内调养生酒的主要优点是：
1、口感柔和，采用五粮基酒原浆泡制。
2、采用适当份量的中药材制作而成，具有强身健体，温阳补肾，驱风除湿，提神益气等的功效。尤其是对风湿骨痛、骨质增生、腰间盘突出有显著的治疗功效。
3、绿色保健，不含西药成分和兴奋剂，有着很好的辅助治疗作用，停止饮用后不产生任何依赖性，无副作用。
具体实施方式
为了更容易理解发明，下面以具体实施例详细说明本发明的实施方式。
一种用于内调的养生酒，按其重量份的原料组成：灵芝20-40克，肉苁蓉40-60克，川芎10-30克，人参20-40克，玛卡20-40克，熟地10-30克，红花10-30克，枸杞20-40克，白术10-30克，巴戟10-30克，杜仲60-70克，田七20-40克，白芍10-30克，龟板20-40克，菟丝5-15克，杏李10-30克，制北花10-30克，元胡10-30克，使用装有20斤五粮基酒原浆（酒精浓度为38~55度）的酒坛子密封泡制15天以上。
综上所述，本一种用于内调的养生酒所述的内容及其具体实施方式，仅是为了以举例的方式清楚的说明本发明的实质和内涵，并非以局限的方式限定在本发明构思基础之上的变化方式之外，本领域的发明人员能够在本发明的构思基础上，任意的改变，但是如其基于发明思路结合本领域的公知常识及惯用手段，仍然属于本发明的保护范围之内。

Claims (5)

1.一种用于内调的养生酒，其主要特征：主要包括有效成份按以下重量份的原料组成：灵芝20-40克，肉苁蓉40-60克，川芎10-30克，人参20-40克，玛卡20-40克，熟地10-30克，红花10-30克，枸杞20-40克，白术10-30克，巴戟10-30克，杜仲60-70克，田七20-40克，白芍10-30克，龟板20-40克，菟丝5-15克，杏李10-30克，制北花10-30克，元胡10-30克，五粮基酒原浆20斤。
2.根据权利要求1所述的一种用于内调的养生酒，其主要特征：上述组份的数值为灵芝30克，肉苁蓉50克，川芎20克，人参30克，玛卡30克，熟地20克，红花20克，枸杞30克，白术20克，巴戟20克，杜仲50克，田七30克，白芍20克，龟板30克，菟丝10克，杏李20克，制北花20克，元胡20克。
3.根据权利要求1所述的一种用于内调的养生酒，其主要特征：按照以上所述组份在室内常温18~36摄氏度下进行酿造。
4.根据权利要求1所述的一种用于内调的养生酒，其主要特征：按照以上所述组份泡制时间为至少15天。
5.根据权利要求1所述的一种用于内调的养生酒，其主要特征：按照以上所述组份通过装有五粮基酒原浆的酒坛子密封酿造，所述五粮基酒原浆的酒精浓度为38~55度。
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