CN108432980A - A kind of manufacturing method of composite plant beverage - Google Patents
A kind of manufacturing method of composite plant beverage Download PDFInfo
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- CN108432980A CN108432980A CN201710676304.3A CN201710676304A CN108432980A CN 108432980 A CN108432980 A CN 108432980A CN 201710676304 A CN201710676304 A CN 201710676304A CN 108432980 A CN108432980 A CN 108432980A
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- hawthorn
- fruit juice
- pueraria lobata
- juice
- plant beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 239000002131 composite material Substances 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 238000005360 mashing Methods 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 35
- 235000015203 fruit juice Nutrition 0.000 claims description 35
- 244000241838 Lycium barbarum Species 0.000 claims description 33
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 33
- 244000046146 Pueraria lobata Species 0.000 claims description 32
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- 241001092040 Crataegus Species 0.000 claims description 29
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 29
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 29
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 29
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 29
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 29
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 29
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 29
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 29
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 29
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 29
- 241000196324 Embryophyta Species 0.000 claims description 21
- 235000015468 Lycium chinense Nutrition 0.000 claims description 19
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000003381 stabilizer Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000012371 Aseptic Filling Methods 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000007872 degassing Methods 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims 1
- 239000005060 rubber Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 150000002632 lipids Chemical class 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 5
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- -1 white matter Substances 0.000 description 5
- 230000006870 function Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 206010018612 Gonorrhoea Diseases 0.000 description 3
- 206010019345 Heat stroke Diseases 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- 230000001754 anti-pyretic effect Effects 0.000 description 3
- 239000002221 antipyretic Substances 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000035603 choleresis Effects 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 210000005229 liver cell Anatomy 0.000 description 3
- 230000003908 liver function Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 239000001630 malic acid Substances 0.000 description 3
- 235000011090 malic acid Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000008929 regeneration Effects 0.000 description 3
- 238000011069 regeneration method Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 230000004936 stimulating effect Effects 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 241000205585 Aquilegia canadensis Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000004885 white matter Anatomy 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of manufacturing methods of composite plant beverage, include the following steps：Raw material cleans, and after then extracting, composite plant beverage is made through the processes such as mashing, filtered juice, sterilization, canned, sterilizing, high temperature sterilization, using sterile packaged, finally cooling storage, step of the present invention are simple, it is easy to operate, the preparation efficiency of plant beverage is improved, safety and stability is applied widely, safe for drinking is beneficial, have hypoglycemic, reducing blood lipid, heat-clearing, relieve summer heat, detoxify anti-fatigue effect.
Description
Technical field
The invention belongs to plant beverage technical fields, more specifically more particularly to a kind of manufacture of composite plant beverage
Method.
Background technology
With the improvement of people ' s living standards and the enhancing of health care consciousness, the health food materials of safety and health increasingly by
The concern of people, celestial grass, hawthorn, pueraria lobata and matrimony vine with certain health care curative effect are affected by concern, celestial grass herb dry sample
Containing about 70% celestial grass carbohydrate, a small amount of protein, fat, pigment etc. also contain more mineral matter element, have clear
Heat, the function of antipyretic Li Shui.It cures mainly heatstroke, heat toxin, quench one's thirst, hypertension, kidney trouble, diabetes, pain of joint muscle, gonorrhoea
Deng haw berry has important medical value.Haw berry energy spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Haw berry is containing carbohydrate, egg
The substances such as white matter, fat, vitamin C, carrotene, starch, malic acid, structure rafter acid, calcium and iron, the work with reducing blood lipid, blood pressure
With, pueraria lobata improves the power of regeneration of liver cell, restores normal liver function, promotes choleresis, prevents fat from being accumulated in liver,
Wolfberry juice can be with nourishing the liver, nourshing kidney, moistening lung, qi-restoratives strengthening the essence, heat-clearing improving eyesight.It is numerous to the step of preparation process of beverage in the prior art
Trivial, the production cycle is long, low production efficiency, while the health composition of beverage is low, is unfavorable for widely popularizing.
Invention content
The purpose of the present invention is to solve disadvantages existing in the prior art, and a kind of composite plant beverage proposed
Manufacturing method.
To achieve the above object, the present invention provides the following technical solutions：A kind of manufacturing method of composite plant beverage, including it is as follows
Step：
S1, selection maturity are good, and bright in colour, full grains are complete, no disease and pests harm, go mouldy with the fresh celestial grass of mechanical damage,
Hawthorn, pueraria lobata and matrimony vine are as raw material, and after then extracting, compound plant is made through the processes such as mashing, filtered juice, sterilization, canned, sterilizing
Object beverage；
S2, the celestial grass after cleaning, hawthorn, pueraria lobata and matrimony vine are placed on impregnated 10-15 seconds in boiling water after take out and raw material and be placed on 50
It is impregnated 1-2 hours in DEG C -70 DEG C of hot water；
Fruit is crushed by the S3 and then raw material after immersion is placed in beater, so that fruit juice is detached outflow with seed, the celestial being after mashing
Grass, hawthorn, pueraria lobata and wolfberry juice filter off pulp with gauze, prepare celestial grass, hawthorn, pueraria lobata and wolfberry juice；
S4, celestial grass, hawthorn, pueraria lobata and wolfberry juice be then put into reaction kettle and added stabilizer, white granulated sugar and citric acid, so
Heating stirring is carried out 15-25 minutes to fruit juice afterwards, heating temperature is maintained at 60 DEG C -70 DEG C；
S5, control again reactor temperature be maintained at 10 DEG C -20 DEG C to fruit juice be de-gassed operation 4-6 minute, discharge fruit juice in
Air；
It is immediately fed into high temperature sterilization device after fruit juice filtering discharge reaction kettle after S6, degassing, is sterilized at 115 DEG C -120 DEG C
10-15 minutes, and be fitted into the vial of cleaning sterile and cover under aseptic filling conditions；
S7, the composite fruit juice after filling and capping is cooled down stage by stage, cooling procedure makes product final temperature be cooled to 38 DEG C -40 DEG C
, then the composite fruit juice after filling and capping is placed under conditions of 15 DEG C -20 DEG C and is stored.
Preferably, the rotating speed of blender is 100-300r/min in the reaction kettle, and the bottom discharge mouth bottom end of reaction kettle is lived
It is dynamic to be connected with fine mesh screen.
Preferably, the stabilizer is one or more in xanthans, agar and sodium alginate.
Preferably, the solid-liquid ratio that prepared by the matrimony vine and honeysuckle juice is 1：1：3：5（g/mL）, and the concentration of citric acid exists
0.3%-0.8%（g/mL）.
The technique effect and advantage of the present invention：The manufacturing method of a kind of composite plant beverage provided by the invention, with traditional system
Standby technique is compared, and step of the present invention is simple, easy to operate, improves the preparation efficiency of plant beverage, safety and stability, the scope of application
Extensively, while celestial grass herb dry sample contains about 70% celestial grass carbohydrate, and a small amount of protein, fat, pigment etc. also contain more
Mineral matter element, have clear heat, the function of antipyretic Li Shui.Cure mainly heatstroke, heat toxin, quench one's thirst, hypertension, kidney trouble, diabetes,
Pain of joint muscle, gonorrhoea etc., haw berry have important medical value.Haw berry energy spleen benefiting and stimulating the appetite, relieving dyspepsia, promoting blood circulationization
Phlegm.Haw berry contains the substances such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, structure rafter acid, calcium and iron,
Have the function of that reducing blood lipid, blood pressure, pueraria lobata improve the power of regeneration of liver cell, restore normal liver function, promote choleresis,
Prevent fat from being accumulated in liver, wolfberry juice can be with nourishing the liver, and nourshing kidney, moistening lung, qi-restoratives strengthening the essence, heat-clearing improving eyesight, safe for drinking is beneficial, tool
Have hypoglycemic, reducing blood lipid, heat-clearing, relieve summer heat, detoxify anti-fatigue effect.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.Based on the embodiments of the present invention, those of ordinary skill in the art are not before making creative work
The every other embodiment obtained is put, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of manufacturing method of composite plant beverage, includes the following steps：
S1, selection maturity are good, and bright in colour, full grains are complete, no disease and pests harm, go mouldy with the fresh celestial grass of mechanical damage,
Hawthorn, pueraria lobata and matrimony vine are as raw material, and after then extracting, compound plant is made through the processes such as mashing, filtered juice, sterilization, canned, sterilizing
Object beverage；
S2, the celestial grass after cleaning, hawthorn, pueraria lobata and Flos Lycii are placed on impregnated 10-15 seconds in boiling water after take out and raw material and be placed on
It is impregnated 1 hour in 50 DEG C of hot water；
Fruit is crushed by the S3 and then raw material after immersion is placed in beater, so that fruit juice is detached outflow with seed, the celestial being after mashing
Grass, hawthorn, pueraria lobata and wolfberry juice filter off pulp with gauze, prepare celestial grass, hawthorn, pueraria lobata and wolfberry juice；
S4, celestial grass, hawthorn, pueraria lobata and wolfberry juice be then put into reaction kettle and added stabilizer, white granulated sugar and citric acid, so
Heating stirring is carried out 15 minutes to fruit juice afterwards, heating temperature is maintained at 60 DEG C；
S5, control again reactor temperature be maintained at 10 DEG C to fruit juice be de-gassed operation 4 minutes, be discharged fruit juice in air；
It is immediately fed into high temperature sterilization device after fruit juice filtering discharge reaction kettle after S6, degassing, 10 points is sterilized at 115 DEG C
Clock, and be fitted into the vial of cleaning sterile and cover under aseptic filling conditions；
S7, the composite fruit juice after filling and capping being cooled down stage by stage, cooling procedure makes product final temperature be cooled to 38 DEG C,
Then the composite fruit juice after filling and capping is placed under conditions of 15 DEG C and is stored.
Specifically, the rotating speed of blender is 100r/min in the reaction kettle, and the bottom discharge mouth bottom end activity of reaction kettle connects
It is connected to fine mesh screen.
Specifically, the stabilizer is xanthans.
Specifically, solid-liquid ratio prepared by the celestial grass, hawthorn, pueraria lobata and wolfberry juice is 1：1：3：5（g/mL）, and citric acid is dense
Degree is 0.3%（g/mL）.
Embodiment 2
A kind of manufacturing method of composite plant beverage, includes the following steps：
S1, selection maturity are good, and bright in colour, full grains are complete, no disease and pests harm, go mouldy with the fresh celestial grass of mechanical damage,
Hawthorn, pueraria lobata and matrimony vine are as raw material, and after then extracting, compound plant is made through the processes such as mashing, filtered juice, sterilization, canned, sterilizing
Object beverage；
S2, the celestial grass after cleaning, hawthorn, pueraria lobata and matrimony vine are placed on impregnated 13 seconds in boiling water after take out and raw material and be placed on 60 DEG C
It is impregnated 1.5 hours in hot water；
Fruit is crushed by the S3 and then raw material after immersion is placed in beater, so that fruit juice is detached outflow with seed, the celestial being after mashing
Grass, hawthorn, pueraria lobata and matrimony vine filter off pulp with gauze, prepare matrimony vine and honeysuckle juice；
S4, celestial grass, hawthorn, pueraria lobata and wolfberry juice be then put into reaction kettle and added stabilizer, white granulated sugar and citric acid, so
Heating stirring is carried out 20 minutes to fruit juice afterwards, heating temperature is maintained at 65 DEG C；
S5, control again reactor temperature be maintained at 15 DEG C to fruit juice be de-gassed operation 5 minutes, be discharged fruit juice in air；
It is immediately fed into high temperature sterilization device after fruit juice filtering discharge reaction kettle after S6, degassing, 13 points is sterilized at 118 DEG C
Clock, and be fitted into the vial of cleaning sterile and cover under aseptic filling conditions；
S7, the composite fruit juice after filling and capping being cooled down stage by stage, cooling procedure makes product final temperature be cooled to 39 DEG C,
Then the composite fruit juice after filling and capping is placed under conditions of 18 DEG C and is stored.
Specifically, the rotating speed of blender is 200r/min in the reaction kettle, and the bottom discharge mouth bottom end activity of reaction kettle connects
It is connected to fine mesh screen.
Specifically, the stabilizer is agar.
Specifically, solid-liquid ratio prepared by the celestial grass, hawthorn, pueraria lobata and wolfberry juice is 1：1：3：5（g/mL）, and citric acid is dense
Degree is 0.5%（g/mL）.
Embodiment 3
A kind of manufacturing method of composite plant beverage, includes the following steps：
S1, selection maturity are good, and bright in colour, full grains are complete, no disease and pests harm, go mouldy with the fresh celestial grass of mechanical damage,
Hawthorn, pueraria lobata and matrimony vine are as raw material, and after then extracting, compound plant is made through the processes such as mashing, filtered juice, sterilization, canned, sterilizing
Object beverage；
S2, the celestial grass after cleaning, hawthorn, pueraria lobata and matrimony vine are placed on impregnated 15 seconds in boiling water after take out and raw material and be placed on 70 DEG C
It is impregnated 2 hours in hot water；
Fruit is crushed by the S3 and then raw material after immersion is placed in beater, so that fruit juice is detached outflow with seed, the celestial being after mashing
Grass, hawthorn, pueraria lobata and wolfberry juice filter off pulp with gauze, prepare celestial grass, hawthorn, pueraria lobata and wolfberry juice；
S4, celestial grass, hawthorn, pueraria lobata and wolfberry juice be then put into reaction kettle and added stabilizer, white granulated sugar and citric acid, so
Heating stirring is carried out 25 minutes to fruit juice afterwards, heating temperature is maintained at 70 DEG C；
S5, control again reactor temperature be maintained at 20 DEG C to fruit juice be de-gassed operation 6 minutes, be discharged fruit juice in air；
It is immediately fed into high temperature sterilization device after fruit juice filtering discharge reaction kettle after S6, degassing, 15 points is sterilized at 120 DEG C
Clock, and be fitted into the vial of cleaning sterile and cover under aseptic filling conditions；
S7, the composite fruit juice after filling and capping being cooled down stage by stage, cooling procedure makes product final temperature be cooled to 40 DEG C,
Then the composite fruit juice after filling and capping is placed under conditions of 20 DEG C and is stored.
Specifically, the rotating speed of blender is 300r/min in the reaction kettle, and the bottom discharge mouth bottom end activity of reaction kettle connects
It is connected to fine mesh screen.
Specifically, the stabilizer is sodium alginate.
Specifically, solid-liquid ratio prepared by the celestial grass, hawthorn, pueraria lobata and wolfberry juice is 1：1：3：5（g/mL）, and citric acid is dense
Degree is 0.8%（g/mL）.
In summary：A kind of manufacturing method of composite plant beverage provided by the invention, compared with traditional preparation process, this hair
Bright step is simple, easy to operate, improves the preparation efficiency of plant beverage, and safety and stability is applied widely, while celestial grass herb is dry
Sample contains about 70% celestial grass carbohydrate, and a small amount of protein, fat, pigment etc. also contain more mineral matter element, have
Clear heat, the function of antipyretic Li Shui.It cures mainly heatstroke, heat toxin, quench one's thirst, hypertension, kidney trouble, diabetes, pain of joint muscle, gonorrhoea
Deng haw berry has important medical value.Haw berry energy spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Haw berry is containing carbohydrate, egg
The substances such as white matter, fat, vitamin C, carrotene, starch, malic acid, structure rafter acid, calcium and iron, the work with reducing blood lipid, blood pressure
With, pueraria lobata improves the power of regeneration of liver cell, restores normal liver function, promotes choleresis, prevents fat from being accumulated in liver,
Wolfberry juice can be with nourishing the liver, and nourshing kidney, moistening lung, qi-restoratives strengthening the essence, heat-clearing improving eyesight, safe for drinking is beneficial, with hypoglycemic, reducing blood lipid, clearly
Heat, relieve summer heat, detoxify anti-fatigue effect.
Similarly, it should be understood that in order to simplify the disclosure and help to understand one or more of each inventive aspect, above
To in the description of exemplary embodiment of the present invention, each feature of the invention be grouped together into sometimes single embodiment or
In descriptions thereof.However, it is as follows that the method for the disclosure should not be construed to reflection：That is the claimed invention requirement
Than the feature more features being expressly recited in each claim.More precisely, institute is anti-as the following claims
As reflecting, inventive aspect is all features less than single embodiment disclosed above.Therefore, it then follows specific implementation mode
Claims be thus expressly incorporated in the specific implementation mode, wherein each claim itself as the present invention list
Only embodiment.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, it is possible to understand that
Can these embodiments be carried out with a variety of variations without departing from the principles and spirit of the present invention, modification, replace and become
Type, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of manufacturing method of composite plant beverage, it is characterised in that：Include the following steps：
S1, selection maturity are good, and bright in colour, full grains are complete, no disease and pests harm, go mouldy with the fresh celestial grass of mechanical damage,
Hawthorn, pueraria lobata and matrimony vine are as raw material, and after then extracting, compound plant is made through the processes such as mashing, filtered juice, sterilization, canned, sterilizing
Object beverage；
S2, the celestial grass after cleaning, hawthorn, pueraria lobata and matrimony vine are placed on impregnated 10-15 seconds in boiling water after take out and raw material and be placed on 50
It is impregnated 1-2 hours in DEG C -70 DEG C of hot water；
Fruit is crushed by the S3 and then raw material after immersion is placed in beater, so that fruit juice is detached outflow with seed, the celestial being after mashing
Grass, hawthorn, pueraria lobata and wolfberry juice filter off pulp with gauze, prepare celestial grass, hawthorn, pueraria lobata and wolfberry juice；
S4, celestial grass, hawthorn, pueraria lobata and wolfberry juice be then put into reaction kettle and added stabilizer, white granulated sugar and citric acid, so
Heating stirring is carried out 15-25 minutes to fruit juice afterwards, heating temperature is maintained at 60 DEG C -70 DEG C；
S5, control again reactor temperature be maintained at 10 DEG C -20 DEG C to fruit juice be de-gassed operation 4-6 minute, discharge fruit juice in
Air；
It is immediately fed into high temperature sterilization device after fruit juice filtering discharge reaction kettle after S6, degassing, is sterilized at 115 DEG C -120 DEG C
10-15 minutes, and be fitted into the vial of cleaning sterile and cover under aseptic filling conditions；
S7, the composite fruit juice after filling and capping is cooled down stage by stage, cooling procedure makes product final temperature be cooled to 38 DEG C -40 DEG C
, then the composite fruit juice after filling and capping is placed under conditions of 15 DEG C -20 DEG C and is stored.
2. a kind of manufacturing method of composite plant beverage according to claim 1, it is characterised in that：It is stirred in the reaction kettle
The rotating speed for mixing device is 100-300r/min, and the bottom discharge mouth bottom end of reaction kettle is connected with fine mesh screen.
3. a kind of manufacturing method of composite plant beverage according to claim 1, it is characterised in that：The stabilizer is Huang
It is one or more in virgin rubber, agar and sodium alginate.
4. a kind of manufacturing method of composite plant beverage according to claim 1, it is characterised in that：The celestial grass, hawthorn,
Solid-liquid ratio prepared by pueraria lobata and matrimony vine is 1：1：3：5（g/mL）, and the concentration of citric acid is in 0.3%-0.8%（g/mL）.
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