CN108354073A - A kind of fermentation pannage and preparation method thereof - Google Patents
A kind of fermentation pannage and preparation method thereof Download PDFInfo
- Publication number
- CN108354073A CN108354073A CN201711110157.XA CN201711110157A CN108354073A CN 108354073 A CN108354073 A CN 108354073A CN 201711110157 A CN201711110157 A CN 201711110157A CN 108354073 A CN108354073 A CN 108354073A
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- China
- Prior art keywords
- fermentation
- preparation
- pannage
- stage
- feed
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of fermentation pannage and preparation method thereof, described fermentation pannage and preparation method thereof is prepared as follows：By fresh rice straw, fresh sweet potatoes leaf, sugarcane top shreds, rubbing and cavings, vinasse, rapeseed dregs is uniformly mixed, it is mixed again with rice vinegar, material must be inoculated with, inoculation is expected to move into fermenting cellar heap fermentation, the fermentation divides aerobic fermentation and anaerobic fermentation two benches to carry out, first stage is aerobic fermentation, fermentation time 10-20 hours, second stage is anaerobic fermentation, fermentation time 24-36 hours, fermentation material is obtained after anaerobic fermentation, fermentation material is distributed into breathing bag packaging, must ferment pannage and preparation method thereof finished product, the feed of the present invention has good bactericidal bacteriostasis after everfermentation, the immunity of pig can be enhanced, improve disease resistance, feed palatability is good, increase the food-intake of pig, accelerate growth, feed of the present invention has unique mouthfeel, absorption easy to digest, it ensure that the healthy growth of pig.
Description
Technical field
The invention mainly relates to field of fodder, more particularly to fermentation pannage and preparation method thereof.
Background technology
Pig cultivation is that the conventional industries in China need to consume a large amount of grain or its by-product during swine rearing,
Due to feed formula etc., the digestibility of most of pannages is not high, has both caused a large amount of wastes of feed, nutritional ingredient
It is lost in, also results in raising for feeding cost；It, can be big in the feeding process of live pig meanwhile in order to prevent and treat the epidemic disease of pig
Amount uses antibiotic etc, and meat quality is caused to decline, and some conventional feeds are relatively simple, will not be according to the growth feelings of pig
Condition prepares different feeds, is thus easy to cause certain nutritional deficiencies of pig, influences healthy growth, therefore a kind of efficient, peace
The feed of good perfection is particularly important for promoting the development of aquaculture.
Invention content
Technical problems to be solved by the inivention are：A kind of fermentation pannage and preparation method thereof is provided, the fermentation pannage and
Preparation method can make up the defect that complete feed is free of green forage nutritional ingredient, the fermentation pannage and preparation method thereof
It is used cooperatively with full price pannage, feed cost can be reduced, enhance the immunity of pig, promote the intestinal health of pig, improved and raise
The utilization rate of material improves pig house air environment, and flavor substance accumulation is more in the pork produced, and meat is aromatic strongly fragrant.
The technical solution adopted for solving the technical problem：A kind of fermentation pannage and preparation method thereof, the fermented-pig are raised
Material and preparation method thereof is prepared as follows：
Fresh rice straw is crushed, crushing straw material is obtained, by fresh sweet potatoes leaf, sugarcane top chopping, rubbing, obtains broken leaf material；
Crushing straw material, broken leaf material are uniformly mixed with cavings, vinasse, rapeseed dregs, obtain wet mixed feed；
Wet mixed feed binning is mixed with rice vinegar, material must be inoculated with；Inoculation is expected to move into fermenting cellar heap fermentation, the fermentation point is aerobic
Fermentation and anaerobic fermentation two benches carry out, and the first stage is aerobic fermentation, and fermentation time 10-20 hours, second stage is anaerobism
Fermentation, fermentation time 24-36 hours, after anaerobic fermentation fermentation material；Fermentation material is distributed into breathing bag packaging, obtains fermented-pig
Feed and preparation method thereof finished product.
As an improvement of the present invention：In the aerobic fermentation stage, the control of fermentation heap central temperature is at 30-40 DEG C, anaerobic fermentation rank
Section, fermentation heap central temperature are controlled at 35-45 DEG C.
As a further improvement on the present invention：The weight ratio that crushing straw material, broken leaf material are mixed with cavings, vinasse, rapeseed dregs
It is 3：2：1：1：1.
Advantageous effect：The fermentation pannage and preparation method thereof of the present invention can enhance the immunity of pig, reduce antibiotic
Usage amount, promote the intestinal health of pig, improve the utilization rate of feed, improve pig house air environment, fermented-pig of the invention is raised
Material and preparation method thereof is used cooperatively with complete feed or concentrated feed, green forage nutrition that can be effectively in supplement feed at
Point, promote the accumulation of flavor substance in pork, and reduce feed cost, improves culture efficiency.It is aerobic due to reasonably defining
The central temperature of fermentation heap, the same of necessary fermentation temperature is provided using aerobic fermentation for anaerobic fermentation when fermentation and anaerobic fermentation
When, ensure that the activity of strain, keep the fermentation of feed more abundant, the fermented fodder nutrient produced value higher, more preferably in
The digestion and absorption of pig.The weight mixed with cavings, vinasse, rapeseed dregs due to reasonably defining crushing straw material, broken corn material
Than improving the fermenting property of feed under the premise of ensureing feed nutrition, and increase the content of feed Lutein, increasing
The strong anti-stress ability of pig, makes the fermentation pannage and preparation method thereof of the present invention that can be effectively relieved by reloading, turning group, exempt from
The stress reaction of the generations such as epidemic disease inoculation.
Specific implementation mode
The fermentation pannage and preparation method thereof of the present invention is described in further detail with reference to embodiment.
Embodiment 1
A kind of fermentation pannage and preparation method thereof, described fermentation pannage and preparation method thereof is prepared as follows：
Fresh rice straw is crushed, crushing straw material is obtained, by fresh sweet potatoes leaf, sugarcane top chopping, rubbing, obtains broken leaf material；
Crushing straw material, broken leaf material are uniformly mixed with cavings, vinasse, rapeseed dregs, obtain wet mixed feed；
Wet mixed feed binning is mixed with rice vinegar, material must be inoculated with；Inoculation is expected to move into fermenting cellar heap fermentation, the fermentation point is aerobic
Fermentation and anaerobic fermentation two benches carry out, and the first stage is aerobic fermentation, and fermentation time 12 hours, second stage is anaerobism hair
Ferment, fermentation time 35 hours obtain fermentation material after anaerobic fermentation；By fermentation material be distributed into breathing bag packaging, must ferment pannage and
Preparation method finished product.
In the aerobic fermentation stage, at 33 DEG C, anaerobic fermentation stage, fermentation heap central temperature controls the control of fermentation heap central temperature
At 42 DEG C.
The weight ratio that crushing straw material, broken leaf material are mixed with cavings, vinasse, rapeseed dregs is 3：2：1：1：1.
Embodiment 2
A kind of fermentation pannage and preparation method thereof, described fermentation pannage and preparation method thereof is prepared as follows：
Fresh rice straw is crushed, crushing straw material is obtained, by fresh sweet potatoes leaf, sugarcane top chopping, rubbing, obtains broken leaf material；
Crushing straw material, broken leaf material are uniformly mixed with cavings, vinasse, rapeseed dregs, obtain wet mixed feed；
Wet mixed feed binning is mixed with rice vinegar, material must be inoculated with；Inoculation is expected to move into fermenting cellar heap fermentation, the fermentation point is aerobic
Fermentation and anaerobic fermentation two benches carry out, and the first stage is aerobic fermentation, and fermentation time 17 hours, second stage is anaerobism hair
Ferment, fermentation time 25 hours obtain fermentation material after anaerobic fermentation；By fermentation material be distributed into breathing bag packaging, must ferment pannage and
Preparation method finished product.
In the aerobic fermentation stage, at 38 DEG C, anaerobic fermentation stage, fermentation heap central temperature controls the control of fermentation heap central temperature
At 36 DEG C.
The weight ratio that crushing straw material, broken leaf material are mixed with cavings, vinasse, rapeseed dregs is 3：2：1：1：1.
Embodiment 3
A kind of fermentation pannage and preparation method thereof, described fermentation pannage and preparation method thereof is prepared as follows：
Fresh rice straw is crushed, crushing straw material is obtained, by fresh sweet potatoes leaf, sugarcane top chopping, rubbing, obtains broken leaf material；
Crushing straw material, broken leaf material are uniformly mixed with cavings, vinasse, rapeseed dregs, obtain wet mixed feed；
Wet mixed feed binning is mixed with rice vinegar, material must be inoculated with；Inoculation is expected to move into fermenting cellar heap fermentation, the fermentation point is aerobic
Fermentation and anaerobic fermentation two benches carry out, and the first stage is aerobic fermentation, and fermentation time 15 hours, second stage is anaerobism hair
Ferment, fermentation time 30 hours obtain fermentation material after anaerobic fermentation；By fermentation material be distributed into breathing bag packaging, must ferment pannage and
Preparation method finished product.
In the aerobic fermentation stage, at 35 DEG C, anaerobic fermentation stage, fermentation heap central temperature controls the control of fermentation heap central temperature
At 40 DEG C.
The weight ratio that crushing straw material, broken leaf material are mixed with cavings, vinasse, rapeseed dregs is 3：2：1：1：1.
Fermentation pannage using the present invention and preparation method thereof feeds weanling pig, can alleviate weaning stress, increases disconnected
Milk piglet feed intake promotes intestinal health, reduces grice diarrhoea rate 30%, increases by 15% or more weanling pig survival rate.
Fermentation pannage using the present invention and preparation method thereof feeds pigs, and can greatly improve the air quality in pig house,
Ammonia depth is reduced, it is not pungent, dazzling, pig house and place stink problem are thoroughly solved, purifying aquaculture environment reduces epidemic prevention expense
With.
Claims (3)
1. a kind of fermentation pannage and preparation method thereof, it is characterized in that：Described fermentation pannage and preparation method thereof is by following
Prepared by method：Fresh rice straw is crushed, crushing straw material is obtained, by fresh sweet potatoes leaf, sugarcane top chopping, rubbing, obtains broken leaf material；It will
Crushing straw material, broken leaf material are uniformly mixed with cavings, vinasse, rapeseed dregs, obtain wet mixed feed；Wet mixed feed binning is mixed with rice vinegar, is obtained
Inoculation material；Inoculation to be expected to move into fermenting cellar heap fermentation, the fermentation divides aerobic fermentation and anaerobic fermentation two benches to carry out, and first
Stage is aerobic fermentation, and fermentation time 10-20 hours, second stage is anaerobic fermentation, fermentation time 24-36 hours, anaerobism
Fermentation material is obtained after fermentation；Fermentation material is distributed into breathing bag packaging, must ferment pannage and preparation method thereof finished product.
2. fermentation pannage according to claim 1 and preparation method thereof, it is characterized in that：Aerobic fermentation stage, fermentation heap
At 30-40 DEG C, anaerobic fermentation stage, fermentation heap central temperature is controlled at 35-45 DEG C for central temperature control.
3. fermentation pannage according to claim 1 or 2 and preparation method thereof, it is characterized in that：Crushing straw material, broken leaf material with
The weight ratio that cavings, vinasse, rapeseed dregs mix is 3：2：1：1：1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110157.XA CN108354073A (en) | 2017-11-12 | 2017-11-12 | A kind of fermentation pannage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110157.XA CN108354073A (en) | 2017-11-12 | 2017-11-12 | A kind of fermentation pannage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN108354073A true CN108354073A (en) | 2018-08-03 |
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| CN201711110157.XA Pending CN108354073A (en) | 2017-11-12 | 2017-11-12 | A kind of fermentation pannage and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1310949A (en) * | 2001-01-17 | 2001-09-05 | 中国科学院微生物研究所 | Method for producing straw protein fodder by using microbiological straw fermentation |
| CN105325690A (en) * | 2015-11-10 | 2016-02-17 | 桃江县新星生物科技有限公司 | Biological feed and preparation method thereof |
| CN105454693A (en) * | 2015-12-24 | 2016-04-06 | 辽宁爱琴牧业有限公司 | Fermented pig fodder |
| CN106071186A (en) * | 2016-06-06 | 2016-11-09 | 广东大广生物科技有限公司 | The preparation method of one broad sow special zymolysis concentrate ensilage |
-
2017
- 2017-11-12 CN CN201711110157.XA patent/CN108354073A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1310949A (en) * | 2001-01-17 | 2001-09-05 | 中国科学院微生物研究所 | Method for producing straw protein fodder by using microbiological straw fermentation |
| CN105325690A (en) * | 2015-11-10 | 2016-02-17 | 桃江县新星生物科技有限公司 | Biological feed and preparation method thereof |
| CN105454693A (en) * | 2015-12-24 | 2016-04-06 | 辽宁爱琴牧业有限公司 | Fermented pig fodder |
| CN106071186A (en) * | 2016-06-06 | 2016-11-09 | 广东大广生物科技有限公司 | The preparation method of one broad sow special zymolysis concentrate ensilage |
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Application publication date: 20180803 |
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