CN108142685A - One boar food - Google Patents
One boar food Download PDFInfo
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- CN108142685A CN108142685A CN201611098698.0A CN201611098698A CN108142685A CN 108142685 A CN108142685 A CN 108142685A CN 201611098698 A CN201611098698 A CN 201611098698A CN 108142685 A CN108142685 A CN 108142685A
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- parts
- feed
- chinese medicine
- radish
- medicine additive
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Abstract
The invention discloses pannages, according to weight meter, by 100~120 parts of corn, 5~10 parts of 100~120 parts of wheat, 20~60 parts of sweet wine groove, 40~60 parts of dregs of beans, 40~60 parts of radish, 2~6 parts of lactic acid bacteria, 2~6 parts of yeast, 5~10 parts of Chinese medicine additive and feed-level calcium biphosphate compositions.The present invention provides a kind of formula is reasonable, nutrition is balanced, good mouthfeel pannage, by the particular kind of raw material for selecting specific quantity of the present invention, so that the comprehensive nutrient of feed optimizes, while the resistance triple function for having reached and having adjusted feed palatability, increased lean meat percentage, improve pig.
Description
Technical field
The present invention relates to a boar foods, belong to animal feed preparing technical field.
Background technology
Pork is the main meat of people's most often feeding, and the health of pig is directly related with the health of people, and people are to pork
Quality, mouthfeel, girth of a garment degree are also increasingly paid close attention to.Therefore, the research and development that people pay attention to further to pannage improve.Research shows that
Every daily inleting appetite of pig largely decides the speed of growth of pig.The fast pig of early livewerght gain, until listing its weight all
Growth vigor is kept simultaneously can to reach slaughter weight ahead of time.This is indicated that, increases the feed of pig by improving the palatability of feed
Amount, largely determines the marketing time of pig, is very important.Presently commercially available conventional pannage palatability compared with
Difference generally can not cause the great appetite of pig, and the food-intake of pig is small, can cause to become fat slow, marketing period extends.It is raised to improve pig
The mouthfeel of material, insider adds in chemical perfume to adjust usually in feed, but chemical perfume can be remained in pork, into
And health threat is generated to the user of pork.So people transfer to begin to use natural flavouring to improve feed mouthfeel.
Invention content
The object of the present invention is to provide a boar foods.The feed has good palatability, and amount increases on the feed
In the case of remain to improve lean meat percentage, and improve the resistance and immunity of pig.
Technical scheme of the present invention：One boar food, according to weight meter, by 100~120 parts of corn, wheat 100~120
Part, 20~60 parts of sweet wine groove, 40~60 parts of dregs of beans, 40~60 parts of radish, 2~6 parts of lactic acid bacteria, 2~6 parts of yeast, Chinese medicine add
Add 5~10 parts of compositions of 5~10 parts of agent and feed-level calcium biphosphate.
The pannage, according to weight meter, by 110 parts of corn, 110 parts of wheat, 40 parts of sweet wine groove, 50 parts of dregs of beans,
8 parts of 50 parts of radish, 4 parts of lactic acid bacteria, 4 parts of yeast, 8 parts of Chinese medicine additive and feed-level calcium biphosphate compositions.
The pannage, the Chinese medicine additive is by 1~2 part of Radix Aucklandiae, 1~2 part of radish seed, 1~2 part of Rhizoma Atractylodis Macrocephalae, Poria cocos 1
~2 parts and 1~2 part of composition of tendril-leaved fritillary bulb.
Beneficial effects of the present invention：Compared with prior art, pannage of the invention has the following advantages：
The present invention provides it is a kind of be formulated rationally, nutrition is balanced, pannage of good mouthfeel, of the present invention specific by selecting
The particular kind of raw material of amount so that the comprehensive nutrient of feed optimizes, while reached adjusting feed palatability, increase it is thin
Meat rate, the resistance triple function for improving pig.
Specific embodiment
The embodiment of the present invention 1.
One boar food, according to weight meter, by 100~120 parts of corn, 100~120 parts of wheat, sweet wine groove 20~60
Part, 40~60 parts of dregs of beans, 40~60 parts of radish, 2~6 parts of lactic acid bacteria, 2~6 parts of yeast, 5~10 parts of Chinese medicine additive and feed
5~10 parts of compositions of level calcium biphosphate.
The pannage, the Chinese medicine additive is by 1~2 part of Radix Aucklandiae, 1~2 part of radish seed, 1~2 part of Rhizoma Atractylodis Macrocephalae, Poria cocos 1
~2 parts and 1~2 part of composition of tendril-leaved fritillary bulb.
The embodiment of the present invention 2.
One boar food, according to weight meter, by 100 parts of corn, 100 parts of wheat, 20 parts of sweet wine groove, 40 parts of dregs of beans, radish
5 parts of 40 parts, 2 parts of lactic acid bacteria, 2 parts of yeast, 5 parts of Chinese medicine additive and feed-level calcium biphosphate form.
The pannage, the Chinese medicine additive is by 1 part of Radix Aucklandiae, 1 part of radish seed, 1 part of Rhizoma Atractylodis Macrocephalae, 1 part of Poria cocos and tendril-leaved fritillary bulb 1
Part composition.
The embodiment of the present invention 3.
One boar food, according to weight meter, by 120 parts of corn, 120 parts of wheat, 60 parts of sweet wine groove, 60 parts of dregs of beans, radish
10 parts of 60 parts, 6 parts of lactic acid bacteria, 6 parts of yeast, 10 parts of Chinese medicine additive and feed-level calcium biphosphate form.
The pannage, the Chinese medicine additive is by 2 parts of Radix Aucklandiae, 2 parts of radish seed, 2 parts of Rhizoma Atractylodis Macrocephalae, 2 parts of Poria cocos and tendril-leaved fritillary bulb 2
Part composition.
Claims (3)
- A 1. boar food, it is characterised in that：According to weight meter, by 100~120 parts of corn, 100~120 parts of wheat, sweet wine 20~60 parts of grain, 40~60 parts of dregs of beans, 40~60 parts of radish, 2~6 parts of lactic acid bacteria, 2~6 parts of yeast, Chinese medicine additive 5~10 5~10 parts of compositions of part and feed-level calcium biphosphate.
- 2. pannage according to claim 1, it is characterised in that：According to weight meter, by 110 parts of corn, 110 parts of wheat, 40 parts of sweet wine groove, 50 parts of dregs of beans, 50 parts of radish, 4 parts of lactic acid bacteria, 4 parts of yeast, 8 parts of Chinese medicine additive and feed grade biphosphate 8 parts of compositions of calcium.
- 3. pannage according to claim 1, it is characterised in that：The Chinese medicine additive is by 1~2 part of Radix Aucklandiae, radish seed 1 1~2 part of~2 parts, 1~2 part of Rhizoma Atractylodis Macrocephalae, 1~2 part of Poria cocos and tendril-leaved fritillary bulb form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611098698.0A CN108142685A (en) | 2016-12-04 | 2016-12-04 | One boar food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611098698.0A CN108142685A (en) | 2016-12-04 | 2016-12-04 | One boar food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142685A true CN108142685A (en) | 2018-06-12 |
Family
ID=62469565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611098698.0A Pending CN108142685A (en) | 2016-12-04 | 2016-12-04 | One boar food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108142685A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850528A (en) * | 2018-06-29 | 2018-11-23 | 怀宁县涛涛家庭农场 | A kind of pannage and preparation method thereof promoting pig lean meat percentage |
-
2016
- 2016-12-04 CN CN201611098698.0A patent/CN108142685A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850528A (en) * | 2018-06-29 | 2018-11-23 | 怀宁县涛涛家庭农场 | A kind of pannage and preparation method thereof promoting pig lean meat percentage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180612 |