CN104431533A - Method for breeding wild boars - Google Patents
Method for breeding wild boars Download PDFInfo
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- CN104431533A CN104431533A CN201410753654.1A CN201410753654A CN104431533A CN 104431533 A CN104431533 A CN 104431533A CN 201410753654 A CN201410753654 A CN 201410753654A CN 104431533 A CN104431533 A CN 104431533A
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Abstract
The invention relates to a method for breeding wild boars. The foremilk stage refers to 2-3 months, and the feed comprises the following ingredients: 70 percent of corn, 20 percent of bean cake, 6 percent of wheat bran, 1 percent of salt, 1 percent of mold removal agent, 1 percent of wheat, 0.5 percent of sorghum and 0.5 percent of beans, and the feed is fed 3-4 times per day, and the dosage is 1.5-2.5kg each time; the growth period refers to 12 months, and the feed comprises the following ingredients: 70 percent of corn, 10 percent of bean cake, 8 percent of wheat bran, 8 percent of Chinese prickly ash seeds, 1 percent of salt, 1 percent of mold removal agent, 1 percent of wheat, 0.5 percent of sorghum and 0.5 percent of beans, and the feed is fed two times per day, and the dosage is 2-4kg each time; the weight-losing period refers to 3 months, and the feed comprises the following ingredients during the weight-losing period: 40 percent of corn, 28 percent of Chinese prickly ash seeds, 28 percent of bran, 1 percent of salt, 1 percent of mold removal agent, 1 percent of wheat, 0.5 percent of sorghum and 0.5 percent of beans, and the feed is fed once per day, and the dosage is 1.5-2.5kg each time; and the wild boars can be slaughtered within three months. According to the method disclosed by the invention, the cost is reduced, the breeding benefits are increased, and the wild boars are high in meat quality, good in taste and low in fat content.
Description
Technical field
The invention belongs to cultivation field, be specifically related to a kind of method of wild pig cultivation.
Background technology
Along with growth in the living standard, the quality requirement of people's food is also more and more higher, in livestock-raising, pig industry, as traditional industries, experienced by the development of a very long time in China, be that cultural method is various up to now, the composition by changing feed mostly, regulate the consumption of feed, shorten the cycle that pig is come out of steamer, but do not have a kind of cultural method can obtain the perfect unity of quality of meat, mouthfeel, fat content, pig.Most pig is that fat is too high, fat content too much, has had a strong impact on the mouthfeel of pork.
Summary of the invention
The object of this invention is to provide a kind of method of wild pig cultivation, the quality of the meat of pig, mouthfeel, fat content, pig obtains more perfectly unification.
The method of wild pig cultivation of the present invention, is divided into three periods: colostrum phase, growth period and fat-reducing phase;
The colostrum phase is 2-3 month, and forage compounding is corn 70%, soya-bean cake 20%, wheat bran 6%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 3-4 time, each feeding 3-5 jin;
Growth period is 12 months, and forage compounding is corn 70%, soya-bean cake 10%, wheat bran 8%, Chinese prickly ash seed 8%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 2 times, each feeding 4-8 jin;
The fat-reducing phase is 3 months, and fat-reducing phase forage compounding is corn 40%, Chinese prickly ash seed 28%, chaff 28%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 1 time, each feeding 3-5 jin, delivered for sale after three months.
Feed 8 one-tenth season in spring and summer autumn three to satisfy, be fed to 9 one-tenth winter and satisfy.Feed because foodstuff on mountain in season in spring and summer autumn three 8 one-tenths full, on winter mountain, foodstuff is less, is fed to 9 one-tenth and satisfies, with the harmony of the amount of exercise and amount that ensure pig.
In breeding process, allow pig outdoor activity every day, the time of activity every day is 1-3 hour.
Adopt enough nursings growth period, to ensure that pig grows fast.
The fat-reducing phase is 3 months, adopts hungry cultivation.The fragrance of Chinese prickly ash and salt, in nursing slowly, is immersed in the meat of pig, changes mouthfeel and the meat of pig.
The method of wild pig cultivation of the present invention, pig is allowed not have enough to eat to go hungry outdoor activity and looking for be eaten, particularly spring, summer, Qiu Sanji, many microorganisms, new bud green bud, the natural free of contamination raw material of insect on mountain, pig had both tempered health, reduced show condition and fat content, obtained again excellent mycoprotein, multivitamin and trace element, thus promote meat and the mouthfeel of pig, improve the trophic structure of pig.
Compared with prior art, the present invention has following beneficial effect:
The present invention reduces costs, increase culture benefit, and the meat of pig, mouthfeel, fat content are low, the quality of fat content and pig obtains more perfectly unification.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further.
Embodiment 1
The method of the present embodiment wild pig cultivation, is divided into three periods: colostrum phase, growth period and fat-reducing phase;
The colostrum phase is 2 months, and forage compounding is corn 70%, soya-bean cake 20%, wheat bran 6%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 4 times, each feeding 4 jin;
Growth period is 12 months, and forage compounding is corn 70%, soya-bean cake 10%, wheat bran 8%, Chinese prickly ash seed 8%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 2 times, each feeding 6 jin;
The fat-reducing phase is 3 months, and fat-reducing phase forage compounding is corn 40%, Chinese prickly ash seed 28%, chaff 28%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 1 time, each feeding 3 jin, delivered for sale after three months.
Feed 8 one-tenth season in spring and summer autumn three to satisfy, be fed to 9 one-tenth winter and satisfy.
In breeding process, allow pig outdoor activity every day, the time of activity every day is 3 hours.
Embodiment 2
The method of the present embodiment wild pig cultivation, is divided into three periods: colostrum phase, growth period and fat-reducing phase;
The colostrum phase is 2 months, and forage compounding is corn 70%, soya-bean cake 20%, wheat bran 6%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 3 times, each feeding 5 jin;
Growth period is 12 months, and forage compounding is corn 70%, soya-bean cake 10%, wheat bran 8%, Chinese prickly ash seed 8%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 2 times, each feeding 4 jin;
The fat-reducing phase is 3 months, and fat-reducing phase forage compounding is corn 40%, Chinese prickly ash seed 28%, chaff 28%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 1 time, each feeding 3 jin, delivered for sale after three months.
Feed 8 one-tenth season in spring and summer autumn three to satisfy, be fed to 9 one-tenth winter and satisfy.
In breeding process, allow pig outdoor activity every day, the time of activity every day is 2 hours.
Embodiment 3
The method of the present embodiment wild pig cultivation, is divided into three periods: colostrum phase, growth period and fat-reducing phase;
The colostrum phase is 3 months, and forage compounding is corn 70%, soya-bean cake 20%, wheat bran 6%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 3 times, each feeding 3 jin;
Growth period is 12 months, and forage compounding is corn 70%, soya-bean cake 10%, wheat bran 8%, Chinese prickly ash seed 8%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 2 times, each feeding 8 jin;
The fat-reducing phase is 3 months, and fat-reducing phase forage compounding is corn 40%, Chinese prickly ash seed 28%, chaff 28%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 1 time, each feeding 5 jin, delivered for sale after three months.
In breeding process, allow pig outdoor activity every day, the time of activity every day is 1 hour.
Claims (3)
1. a method for wild pig cultivation, is characterized in that, is divided into three periods: colostrum phase, growth period and fat-reducing phase;
The colostrum phase is 2-3 month, and forage compounding is corn 70%, soya-bean cake 20%, wheat bran 6%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 3-4 time, each feeding 3-5 jin;
Growth period is 12 months, and forage compounding is corn 70%, soya-bean cake 10%, wheat bran 8%, Chinese prickly ash seed 8%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 2 times, each feeding 4-8 jin;
The fat-reducing phase is 3 months, and fat-reducing phase forage compounding is corn 40%, Chinese prickly ash seed 28%, chaff 28%, salt 1%, de-mould dose 1%, wheat 1%, Chinese sorghum 0.5%, bean or pea 0.5%, every day feeding 1 time, each feeding 3-5 jin, delivered for sale after three months.
2. the method for wild pig cultivation according to claim 1, is characterized in that, feeds 8 one-tenth season in spring and summer autumn three and satisfies, and is fed to 9 one-tenth winter and satisfies.
3. the method for wild pig cultivation according to claim 1, is characterized in that, in breeding process, allow pig outdoor activity every day, the time of activity every day is 1-3 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410753654.1A CN104431533A (en) | 2014-12-10 | 2014-12-10 | Method for breeding wild boars |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410753654.1A CN104431533A (en) | 2014-12-10 | 2014-12-10 | Method for breeding wild boars |
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| CN104431533A true CN104431533A (en) | 2015-03-25 |
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| CN201410753654.1A Pending CN104431533A (en) | 2014-12-10 | 2014-12-10 | Method for breeding wild boars |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614327A (en) * | 2016-12-05 | 2017-05-10 | 柳州绿旺科技养殖管理有限责任公司 | Wild boar raising method |
| CN109007352A (en) * | 2018-07-20 | 2018-12-18 | 四川铁骑力士实业有限公司 | A kind of feed and its preparation method improving male wild boar growth performance and semen quality |
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| CN1820627A (en) * | 2006-03-23 | 2006-08-23 | 刘军政 | Artificial domesticating and cultivating fodder for wild boar |
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| CN102726345A (en) * | 2012-07-25 | 2012-10-17 | 重庆市黔江区嘉佳畜禽养殖专业合作社 | Special boar feeding method |
| CN102987104A (en) * | 2012-09-28 | 2013-03-27 | 景洪市晨晓商贸有限公司 | Special feed for wild boar |
| CN103798551A (en) * | 2014-03-07 | 2014-05-21 | 张贵华 | Health-care feed for ecological wild pigs |
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Patent Citations (6)
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| CN1820627A (en) * | 2006-03-23 | 2006-08-23 | 刘军政 | Artificial domesticating and cultivating fodder for wild boar |
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| CN102726345A (en) * | 2012-07-25 | 2012-10-17 | 重庆市黔江区嘉佳畜禽养殖专业合作社 | Special boar feeding method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614327A (en) * | 2016-12-05 | 2017-05-10 | 柳州绿旺科技养殖管理有限责任公司 | Wild boar raising method |
| CN109007352A (en) * | 2018-07-20 | 2018-12-18 | 四川铁骑力士实业有限公司 | A kind of feed and its preparation method improving male wild boar growth performance and semen quality |
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