CN107494954A - A kind of leaf pig feed and its Processing farage method - Google Patents
A kind of leaf pig feed and its Processing farage method Download PDFInfo
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- CN107494954A CN107494954A CN201710915227.2A CN201710915227A CN107494954A CN 107494954 A CN107494954 A CN 107494954A CN 201710915227 A CN201710915227 A CN 201710915227A CN 107494954 A CN107494954 A CN 107494954A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to agriculture field of feed, specifically a kind of leaf pig feed and its Processing farage method, it is made up of the raw material of following parts by weight：10 25 parts of corn flour, 15 25 parts of rice bran, 30 50 parts of wheat bran, 30 40 parts of soybean residue, 8 16 parts of leaf of elm tree, 37 parts of apple leaf, 5 10 parts of leaf of pear tree, 8 15 parts of Jujube Leaves, 14 parts of Pagoda Flower, 26 parts of poplar flower, 0.1 0.3 parts of star aniseed powder, 14 parts of vinegar, 10 15 parts of vinasse, 46 parts of nutritious flavouring agent.By improving feed formula, nutrition is complete, and collocation is reasonable, no hormone additive etc., enough protein, vitamin, amino acid and mineral matter is provided for the growth of pig, while cost is relatively low, easy to make；Leaf of elm tree, apple leaf, leaf of pear tree, Jujube Leaves etc. are added, resource is both make use of, nutrient essential in growth course is also provided for pig, make the nutritional ingredient of pig feed more comprehensive.In addition, formula aroma and flavor provided by the invention can more induce the appetite of pig, and it is easy to digest, it is adapted to the nursing of each stage pig.
Description
Technical field
The present invention relates to agriculture field of feed, specifically a kind of leaf pig feed and its Processing farage method.
Background technology
As people's living standard gradually rises, the consumption to meat sharply increases, and the yield of aquaculture goes up, risen year by year,
Feeds utilized consumption is huge.China is pig big country, consumes the feed whole world every year and is number two；Accounted in pig industry feed foster
The 80% of pig production cost.Primary raw material is corn and dregs of beans in feed at present, and cost is higher, and is formulated confusion, causes raw material
Arrange in pairs or groups unreasonable, nutrition is unbalanced, reduces the utilization ratio of feed, causes to waste, further increases feeding cost.
At present, many feed lots are in order to improve income, and more using concentrated feed, the nursing cycle is short, but butchers obtained pig
Meat mouthfeel, nutritive value are all bad.Aardvark meat is more favourable, but breeding cycle is oversize, price is high, it is difficult to meet the need in market
Ask.
The content of the invention
It is an object of the invention to overcome the drawbacks described above of prior art, there is provided a kind of leaf pig feed and its Processing farage
Method, by improving feed formula, nutrition is complete, and collocation is reasonable, no hormone additive etc., enough eggs is provided for the growth of pig
White matter, vitamin, amino acid and mineral matter, while cost is relatively low, it is easy to make；Add leaf of elm tree, apple leaf, leaf of pear tree,
Jujube Leaves etc., resource is both make use of, nutrient essential in growth course is also provided for pig, make the nutrition of pig feed
Composition is more comprehensive.In addition, formula aroma and flavor provided by the invention can more induce the appetite of pig, and it is easy to digest, it is adapted to each
The nursing of individual stage pig.
Technical scheme is as follows：
A kind of leaf pig feed, it is characterised in that be made up of the raw material of following parts by weight：Corn flour 10-25 parts, rice bran 15-25
Part, wheat bran 30-50 parts, soybean residue 30-40 parts, leaf of elm tree 8-16 parts, apple leaf 3-7 parts, leaf of pear tree 5-10 parts, Jujube Leaves 8-
15 parts, Pagoda Flower 1-4 parts, poplar flower 2-6 parts, star aniseed powder 0.1-0.3 parts, vinegar 1-4 parts, vinasse 10-15 parts, nutritious flavouring agent
4-6 parts.
Specifically, a kind of described leaf pig feed is made up of the raw material of following parts by weight：20 parts of corn flour, rice bran 20
Part, 37 parts of wheat bran, 36 parts of soybean residue, 12 parts of leaf of elm tree, 5 parts of apple leaf, 6 parts of leaf of pear tree, 10 parts of Jujube Leaves, 2 parts of Pagoda Flower,
4 parts of poplar flower, 0.2 part of star aniseed powder, 3 parts of vinegar, 12 parts of vinasse, 5 parts of nutritious flavouring agent.
Specifically, the nutritious flavouring agent is made up of the raw material of following parts by weight：Pearl white 20-26 parts, milk powder 5-7 parts,
Ginger 1-2 parts, evergreen chinquapin chestnut shell 2-4 parts, gynostemma pentaphylla 1-2 parts, anise seed powder 0.5-1 parts, brown sugar 1-2 parts, Hongqu powder (red colouring agent) 1-2 parts, buckwheat
Wheat leaf 2-3 parts.
Specifically, the Processing farage method of described leaf pig feed, comprises the following steps：
（1）First by autumn leaf-fall pick or collection：Leaf of elm tree, apple leaf, leaf of pear tree, Jujube Leaves dry,
Processing crushing obtains leaf powder；
（2）Maize flour is tuned into scattered paste shape with proper amount of clear water, rice bran, wheat bran and soybean residue is added and mixes thoroughly, stir into thick paste, allow it
Ferment 24h, obtains fermentate；
（3）By weight leaf powder, vinasse are added in fermentate, it is sufficiently stirred, its humidity is agglomerating to hold, and hand seam is shown in
The globule, it is then charged into jar fermenter or pond, it is steady and sure immediately with dress, cylinder mouth covering and heat insulating, temperature are kept with covering after filling
At 30-50 DEG C, after fermented 48h, addition Pagoda Flower, poplar flower, star aniseed powder, vinegar, nutritious flavouring agent obtain fermented feed.
The beneficial effect of the invention is：
For the present invention by improving feed formula, nutrition is complete, and collocation is reasonable, no hormone additive etc., and foot is provided for the growth of pig
Enough protein, vitamin, amino acid and mineral matters, while cost is relatively low, it is easy to make；Add leaf of elm tree, apple leaf, pears
Leaf, Jujube Leaves etc., resource is both make use of, nutrient essential in growth course is also provided for pig, makes pig feed
Nutritional ingredient it is more comprehensive.In addition, formula aroma and flavor provided by the invention can more induce the appetite of pig, and it is easy to digest,
It is adapted to the nursing of each stage pig.
Embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1
A kind of leaf pig feed, is made up of the raw material of following parts by weight：10 parts of corn flour, 15 parts of rice bran, 30 parts of wheat bran, soybean residue
30 parts, 8 parts of leaf of elm tree, 3 parts of apple leaf, 5 parts of leaf of pear tree, 8 parts of Jujube Leaves, 1 part of Pagoda Flower, 2 parts of poplar flower, star aniseed powder 0.1
Part, 1 part of vinegar, 10 parts of vinasse, 4 parts of nutritious flavouring agent.
The nutritious flavouring agent is made up of the raw material of following parts by weight：23 parts of pearl white, 6 parts of milk powder, 1.5 parts of ginger, evergreen chinquapin
3 parts of chestnut shell, 1.5 parts of gynostemma pentaphylla, 0.8 part of anise seed powder, 1.5 parts of brown sugar, 1.5 parts of Hongqu powder (red colouring agent), 2.5 parts of buckwheat leaf.
The Processing farage method of leaf pig feed, comprises the following steps：
（1）First by autumn leaf-fall pick or collection：Leaf of elm tree, apple leaf, leaf of pear tree, Jujube Leaves dry,
Processing crushing obtains leaf powder；
（2）Maize flour is tuned into scattered paste shape with proper amount of clear water, rice bran, wheat bran and soybean residue is added and mixes thoroughly, stir into thick paste, allow it
Ferment 24h, obtains fermentate；
（3）By weight leaf powder, vinasse are added in fermentate, it is sufficiently stirred, its humidity is agglomerating to hold, and hand seam is shown in
The globule, it is then charged into jar fermenter or pond, it is steady and sure immediately with dress, cylinder mouth covering and heat insulating, temperature are kept with covering after filling
After 40 DEG C, fermented 48h, addition Pagoda Flower, poplar flower, star aniseed powder, vinegar, nutritious flavouring agent obtain fermented feed.
Embodiment 2
A kind of leaf pig feed, is made up of the raw material of following parts by weight：25 parts of corn flour, 25 parts of rice bran, 50 parts of wheat bran, soybean residue
40 parts, 16 parts of leaf of elm tree, 7 parts of apple leaf, 10 parts of leaf of pear tree, 15 parts of Jujube Leaves, 4 parts of Pagoda Flower, 6 parts of poplar flower, star aniseed powder
0.3 part, 4 parts of vinegar, 15 parts of vinasse, 6 parts of nutritious flavouring agent.
Remaining is the same as embodiment 1.
Embodiment 3
A kind of leaf pig feed, is made up of the raw material of following parts by weight：20 parts of corn flour, 20 parts of rice bran, 37 parts of wheat bran, soybean residue
36 parts, 12 parts of leaf of elm tree, 5 parts of apple leaf, 6 parts of leaf of pear tree, 10 parts of Jujube Leaves, 2 parts of Pagoda Flower, 4 parts of poplar flower, star aniseed powder
0.2 part, 3 parts of vinegar, 12 parts of vinasse, 5 parts of nutritious flavouring agent.
Remaining is the same as embodiment 1.
Compared using leaf pig feed of the present invention with existing general feeds, it is as shown in the table：
Table 1-1
| Feed | Pork is evaluated | The appetite of pig |
| It is existing | Build is uneven, quality is general | Typically |
| The embodiment of the present invention 1 | Build is larger, fresh and tender children is sliding | It is stronger |
| The embodiment of the present invention 2 | Build is larger, fresh and tender children is sliding | By force |
| The embodiment of the present invention 3 | Build is larger, fresh and tender children is sliding | By force |
To sum up contrast can be seen that, the relatively existing general feeds of the present invention, delicious meat, and cost decreases, and benefit increases
Add.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (4)
1. a kind of leaf pig feed, it is characterised in that be made up of the raw material of following parts by weight：Corn flour 10-25 parts, rice bran 15-
25 parts, wheat bran 30-50 parts, soybean residue 30-40 parts, leaf of elm tree 8-16 parts, apple leaf 3-7 parts, leaf of pear tree 5-10 parts, Jujube Leaves
8-15 parts, Pagoda Flower 1-4 parts, poplar flower 2-6 parts, star aniseed powder 0.1-0.3 parts, vinegar 1-4 parts, vinasse 10-15 parts, nutritious flavouring
Agent 4-6 parts.
2. a kind of leaf pig feed according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：It is beautiful
20 parts of ground rice, 20 parts of rice bran, 37 parts of wheat bran, 36 parts of soybean residue, 12 parts of leaf of elm tree, 5 parts of apple leaf, 6 parts of leaf of pear tree, Jujube Leaves
10 parts, 2 parts of Pagoda Flower, 4 parts of poplar flower, 0.2 part of star aniseed powder, 3 parts of vinegar, 12 parts of vinasse, 5 parts of nutritious flavouring agent.
3. a kind of leaf pig feed according to claim 1, it is characterised in that the nutritious flavouring agent is by following parts by weight
Raw material be made：Pearl white 20-26 parts, milk powder 5-7 parts, ginger 1-2 parts, evergreen chinquapin chestnut shell 2-4 parts, gynostemma pentaphylla 1-2 parts, anise seed
Powder 0.5-1 parts, brown sugar 1-2 parts, Hongqu powder (red colouring agent) 1-2 parts, buckwheat leaf 2-3 parts.
4. the Processing farage method of a kind of leaf pig feed according to claim 1, it is characterised in that including following step
Suddenly：
（1）First by autumn leaf-fall pick or collection：Leaf of elm tree, apple leaf, leaf of pear tree, Jujube Leaves dry,
Processing crushing obtains leaf powder；
（2）Maize flour is tuned into scattered paste shape with clear water, rice bran, wheat bran and soybean residue is added and mixes thoroughly, stir into thick paste, allow it to ferment
24h, obtain fermentate；
（3）By weight leaf powder, vinasse are added in fermentate, it is sufficiently stirred, is then charged into jar fermenter or pond, with
Dress is steady and sure immediately, and with covering by cylinder mouth covering and heat insulating after filling, temperature is maintained at 30-50 DEG C, after fermented 48h, adds thorn
Sophora flower, poplar flower, star aniseed powder, vinegar, nutritious flavouring agent obtain fermented feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710915227.2A CN107494954A (en) | 2017-09-30 | 2017-09-30 | A kind of leaf pig feed and its Processing farage method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710915227.2A CN107494954A (en) | 2017-09-30 | 2017-09-30 | A kind of leaf pig feed and its Processing farage method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107494954A true CN107494954A (en) | 2017-12-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710915227.2A Pending CN107494954A (en) | 2017-09-30 | 2017-09-30 | A kind of leaf pig feed and its Processing farage method |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567050A (en) * | 2018-04-28 | 2018-09-25 | 内蒙古济世源环保生物科技有限公司 | Composite enzyme feed addictive and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976166A (en) * | 2014-04-18 | 2014-08-13 | 和县富农养殖场 | Forage of pigs for chafing dish |
| CN105661071A (en) * | 2016-01-26 | 2016-06-15 | 卞佳林 | Pig feed formula |
-
2017
- 2017-09-30 CN CN201710915227.2A patent/CN107494954A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976166A (en) * | 2014-04-18 | 2014-08-13 | 和县富农养殖场 | Forage of pigs for chafing dish |
| CN105661071A (en) * | 2016-01-26 | 2016-06-15 | 卞佳林 | Pig feed formula |
Non-Patent Citations (1)
| Title |
|---|
| 赵燕: "猪树叶饲料加工调制法", 《农家之友》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567050A (en) * | 2018-04-28 | 2018-09-25 | 内蒙古济世源环保生物科技有限公司 | Composite enzyme feed addictive and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171222 |
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