CN108142505A - A kind of corn sesame biscuit - Google Patents
A kind of corn sesame biscuit Download PDFInfo
- Publication number
- CN108142505A CN108142505A CN201810197110.XA CN201810197110A CN108142505A CN 108142505 A CN108142505 A CN 108142505A CN 201810197110 A CN201810197110 A CN 201810197110A CN 108142505 A CN108142505 A CN 108142505A
- Authority
- CN
- China
- Prior art keywords
- parts
- sesame
- corn
- biscuit
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention provides a kind of corn sesame biscuit, is made of the raw material below according to parts by weight：40 60 parts of fresh corn paddle, 10 16 parts of sesame, 16 20 parts of carrot meal, 60 70 parts of wheat flour, 14 20 parts of pumpkin powder, 20 30 parts of milk, 10 16 parts of shelled peanut, 59 parts of leavening agent, 10 16 parts of xylitol, 59 parts of cream, 35 parts of plant sesame oil, 50 80 parts of water.The present invention has the characteristics that low in calories, low fat, and nutrition equilibrium is particularly suitable for breakfast and eats, also certain beautifying face and moistering lotion the effect of.
Description
Technical field
The present invention relates to biscuit field more particularly to a kind of corn sesame biscuits.
Background technology
Biscuit biscuit type on the market is various at present, be mostly yeast is not put using flour and water or milk and is baked come
, have the characteristics that fragrant, crisp, crisp.But it is very few with biscuit low in calories, low fat, for people to the pursuit of biscuit still
There is certain defects, can not meet the needs of people well.Therefore, improving there is still a need for constantly changing for biscuit
It is kind.
Invention content
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of corn sesame biscuits, have low in calories, low
The characteristics of fat, nutrition are balanced, are particularly suitable for breakfast and eat, also certain beautifying face and moistering lotion the effect of.
To achieve the above object, technical solution provided by the present invention is：A kind of corn sesame biscuit, which is characterized in that
It is made of the raw material below according to parts by weight：40-60 parts of fresh corn paddle, 10-16 parts of sesame, 16-20 parts of carrot meal, wheat flour
60-70 parts, 14-20 parts of pumpkin powder, 20-30 parts of milk, 10-16 parts of shelled peanut, 5-9 parts of leavening agent, 10-16 parts of xylitol, milk
5-9 parts oily, 3-5 parts of plant sesame oil, 50-80 parts of water.
Preferably, the corn sesame biscuit, is made of the raw material below according to parts by weight：40 parts of fresh corn paddle, sesame
10 parts of fiber crops, 16 parts of carrot meal, 60 parts of wheat flour, 14 parts of pumpkin powder, 20 parts of milk, 10 parts of shelled peanut, 5 parts of leavening agent, xylitol
10 parts, 5 parts of cream, 3 parts of plant sesame oil, 50 parts of water.
Preferably, the corn sesame biscuit, is made of the raw material below according to parts by weight：50 parts of fresh corn paddle, sesame
13 parts of fiber crops, 18 parts of carrot meal, 65 parts of wheat flour, 17 parts of pumpkin powder, 25 parts of milk, 13 parts of shelled peanut, 7 parts of leavening agent, xylitol
13 parts, 7 parts of cream, 4 parts of plant sesame oil, 65 parts of water.
Preferably, the corn sesame biscuit, is made of the raw material below according to parts by weight：60 parts of fresh corn paddle, sesame
16 parts of fiber crops, 20 parts of carrot meal, 70 parts of wheat flour, 20 parts of pumpkin powder, 30 parts of milk, 16 parts of shelled peanut, 9 parts of leavening agent, xylitol
16 parts, 9 parts of cream, 5 parts of plant sesame oil, 80 parts of water.
The present invention has the advantages that compared with prior art：
The present invention provides a kind of corn sesame biscuit, has the characteristics that low in calories, low fat, nutrition is balanced, is particularly suitable for breakfast
It is edible, also certain beautifying face and moistering lotion the effect of.
Specific embodiment
With reference to specific embodiment, the invention will be further described, understands that the present invention will in order to clearer
Seek the technological thought of protection.
Embodiment 1：
A kind of corn sesame biscuit, is made of the raw material below according to parts by weight：40 parts of fresh corn paddle, 10 parts of sesame, carrot meal
16 parts, 60 parts of wheat flour, 14 parts of pumpkin powder, 20 parts of milk, 10 parts of shelled peanut, 5 parts of leavening agent, 10 parts of xylitol, 5 parts of cream,
3 parts of plant sesame oil, 50 parts of water.
Embodiment 2：
A kind of corn sesame biscuit, is made of the raw material below according to parts by weight：50 parts of fresh corn paddle, 13 parts of sesame, carrot meal
18 parts, 65 parts of wheat flour, 17 parts of pumpkin powder, 25 parts of milk, 13 parts of shelled peanut, 7 parts of leavening agent, 13 parts of xylitol, 7 parts of cream,
4 parts of plant sesame oil, 65 parts of water.
Embodiment 3：
A kind of corn sesame biscuit, is made of the raw material below according to parts by weight：60 parts of fresh corn paddle, 16 parts of sesame, carrot meal
20 parts, 70 parts of wheat flour, 20 parts of pumpkin powder, 30 parts of milk, 16 parts of shelled peanut, 9 parts of leavening agent, 16 parts of xylitol, 9 parts of cream,
5 parts of plant sesame oil, 80 parts of water.
The examples of implementation of the above are only the preferred embodiments of the invention, and the implementation model of the present invention is not limited with this
It encloses, therefore the variation that all shape, principles according to the present invention are made, it should all cover within the scope of the present invention.
Claims (4)
1. a kind of corn sesame biscuit, which is characterized in that be made of the raw material below according to parts by weight：40-60 parts of fresh corn paddle,
10-16 parts of sesame, 16-20 parts of carrot meal, 60-70 parts of wheat flour, 14-20 parts of pumpkin powder, 20-30 parts of milk, shelled peanut 10-
16 parts, 5-9 parts of leavening agent, 10-16 parts of xylitol, 5-9 parts of cream, 3-5 parts of plant sesame oil, 50-80 parts of water.
2. a kind of corn sesame biscuit according to claim 1, which is characterized in that by below according to the raw material group of parts by weight
Into：40 parts of fresh corn paddle, 10 parts of sesame, 16 parts of carrot meal, 60 parts of wheat flour, 14 parts of pumpkin powder, 20 parts of milk, shelled peanut 10
Part, 5 parts of leavening agent, 10 parts of xylitol, 5 parts of cream, 3 parts of plant sesame oil, 50 parts of water.
3. a kind of corn sesame biscuit according to claim 1, which is characterized in that by below according to the raw material group of parts by weight
Into：50 parts of fresh corn paddle, 13 parts of sesame, 18 parts of carrot meal, 65 parts of wheat flour, 17 parts of pumpkin powder, 25 parts of milk, shelled peanut 13
Part, 7 parts of leavening agent, 13 parts of xylitol, 7 parts of cream, 4 parts of plant sesame oil, 65 parts of water.
4. a kind of corn sesame biscuit according to claim 1, which is characterized in that by below according to the raw material group of parts by weight
Into：60 parts of fresh corn paddle, 16 parts of sesame, 20 parts of carrot meal, 70 parts of wheat flour, 20 parts of pumpkin powder, 30 parts of milk, shelled peanut 16
Part, 9 parts of leavening agent, 16 parts of xylitol, 9 parts of cream, 5 parts of plant sesame oil, 80 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197110.XA CN108142505A (en) | 2018-03-10 | 2018-03-10 | A kind of corn sesame biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197110.XA CN108142505A (en) | 2018-03-10 | 2018-03-10 | A kind of corn sesame biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142505A true CN108142505A (en) | 2018-06-12 |
Family
ID=62456149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810197110.XA Withdrawn CN108142505A (en) | 2018-03-10 | 2018-03-10 | A kind of corn sesame biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108142505A (en) |
-
2018
- 2018-03-10 CN CN201810197110.XA patent/CN108142505A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180612 |