CN108464437A - A kind of wax gourd noodles - Google Patents
A kind of wax gourd noodles Download PDFInfo
- Publication number
- CN108464437A CN108464437A CN201810215578.7A CN201810215578A CN108464437A CN 108464437 A CN108464437 A CN 108464437A CN 201810215578 A CN201810215578 A CN 201810215578A CN 108464437 A CN108464437 A CN 108464437A
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- CN
- China
- Prior art keywords
- parts
- wax gourd
- powder
- noodles
- seaweed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000011274 Benincasa cerifera Nutrition 0.000 title claims abstract description 29
- 244000036905 Benincasa cerifera Species 0.000 title claims abstract description 29
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 37
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 241001474374 Blennius Species 0.000 claims abstract description 12
- 241000541656 Carex marina Species 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 244000268590 Euryale ferox Species 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 239000003513 alkali Substances 0.000 claims abstract description 12
- 235000005911 diet Nutrition 0.000 claims abstract description 12
- 230000000378 dietary effect Effects 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 11
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 11
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 241000209140 Triticum Species 0.000 claims description 11
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 239000002537 cosmetic Substances 0.000 abstract description 3
- 230000036449 good health Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 235000004213 low-fat Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention provides a kind of wax gourd noodles, is made of the raw material below according to parts by weight：80 100 parts of wheat flour, 20 30 parts of glutinous rice flour, 90 110 parts of wax gourd paddle, 6 10 parts of ginger powder, 12 16 parts of sea sedge, 12 18 parts of carrot meal, 12 16 parts of lotus seeds, 20 30 parts of Gorgon fruit, 10 14 parts of seaweed, 20 26 parts of coixlacrymajobi powder, 10 16 parts of milk powder, 10 16 parts of salt, 8 12 parts of dietary alkali.Nutritive value of the present invention is high, and mouthfeel is smooth, there is the characteristics of high microsteping low fat, has the function of good logical intestines defaecation, eliminates oedema, cosmetic slimming, is a kind of relatively good health food suitable for various people.
Description
Technical field
The present invention relates to field of noodles more particularly to a kind of wax gourd noodles.
Background technology
Noodles be it is a kind of make it is simple, with the flour of cereal or beans add water mill at.It is given birth to the development of economy with people
The flat raising of running water, the requirement to food are also higher and higher, it is desirable that food is not only delicious, nice, but also natural, safety, nutrition,
Health care, the approach of acquisition is convenient, shelf-stable.But there is the place of some shortcomings, nutrition lists for noodles currently on the market
One, the resting period is short, phenomena such as being easily bonded together, lack active material.
Invention content
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of wax gourd noodles, and nutritive value is high, and mouthfeel is slided
It is refreshing, there is the characteristics of high microsteping low fat, has the function of good logical intestines defaecation, eliminates oedema, cosmetic slimming, suitable for all kinds of people
Group is a kind of relatively good health food.
To achieve the above object, technical solution provided by the present invention is：A kind of wax gourd noodles, which is characterized in that by with
Under according to parts by weight raw material form：80-100 parts of wheat flour, 20-30 parts of glutinous rice flour, 90-110 parts of wax gourd paddle, ginger powder 6-10
Part, 12-16 parts of sea sedge, 12-18 parts of carrot meal, 12-16 parts of lotus seeds, 20-30 parts of Gorgon fruit, 10-14 parts of seaweed, coixlacrymajobi powder 20-26
Part, 10-16 parts of milk powder, 10-16 parts of salt, 8-12 parts of dietary alkali.
Preferably, the wax gourd noodles, are made of the raw material below according to parts by weight：80 parts of wheat flour, glutinous rice flour 20
Part, 90 parts of wax gourd paddle, 6 parts of ginger powder, 12 parts of sea sedge, 12 parts of carrot meal, 12 parts of lotus seeds, 20 parts of Gorgon fruit, 10 parts of seaweed, coixlacrymajobi powder
20 parts, 10 parts of milk powder, 10 parts of salt, 8 parts of dietary alkali.
Preferably, the wax gourd noodles, are made of the raw material below according to parts by weight：90 parts of wheat flour, glutinous rice flour 25
Part, 100 parts of wax gourd paddle, 8 parts of ginger powder, 14 parts of sea sedge, 15 parts of carrot meal, 14 parts of lotus seeds, 25 parts of Gorgon fruit, 12 parts of seaweed, coixlacrymajobi powder
23 parts, 13 parts of milk powder, 13 parts of salt, 10 parts of dietary alkali.
Preferably, the wax gourd noodles, are made of the raw material below according to parts by weight：100 parts of wheat flour, glutinous rice flour 30
Part, 110 parts of wax gourd paddle, 10 parts of ginger powder, 16 parts of sea sedge, 18 parts of carrot meal, 16 parts of lotus seeds, 30 parts of Gorgon fruit, 14 parts of seaweed, Semen Coicis
26 parts of powder, 16 parts of milk powder, 16 parts of salt, 12 parts of dietary alkali.
The present invention has the advantages that compared with prior art：
The present invention provides a kind of wax gourd noodles, and nutritive value is high, and mouthfeel is smooth, there is the characteristics of high microsteping low fat, has good
Logical intestines defaecation, eliminate oedema, cosmetic slimming effect, suitable for various people be a kind of relatively good health food.
Specific implementation mode
With reference to specific embodiment, the invention will be further described, understands that the present invention wants in order to clearer
Seek the technological thought of protection.
Embodiment 1：
A kind of wax gourd noodles, are made of the raw material below according to parts by weight：80 parts of wheat flour, 20 parts of glutinous rice flour, 90 parts of wax gourd paddle,
6 parts of ginger powder, 12 parts of sea sedge, 12 parts of carrot meal, 12 parts of lotus seeds, 20 parts of Gorgon fruit, 10 parts of seaweed, 20 parts of coixlacrymajobi powder, 10 parts of milk powder,
10 parts of salt, 8 parts of dietary alkali.
Embodiment 2：
A kind of wax gourd noodles, are made of the raw material below according to parts by weight：90 parts of wheat flour, 25 parts of glutinous rice flour, wax gourd paddle 100
Part, 8 parts of ginger powder, 14 parts of sea sedge, 15 parts of carrot meal, 14 parts of lotus seeds, 25 parts of Gorgon fruit, 12 parts of seaweed, 23 parts of coixlacrymajobi powder, milk powder 13
Part, 13 parts of salt, 10 parts of dietary alkali.
Embodiment 3：
A kind of wax gourd noodles, are made of the raw material below according to parts by weight：100 parts of wheat flour, 30 parts of glutinous rice flour, wax gourd paddle 110
Part, 10 parts of ginger powder, 16 parts of sea sedge, 18 parts of carrot meal, 16 parts of lotus seeds, 30 parts of Gorgon fruit, 14 parts of seaweed, 26 parts of coixlacrymajobi powder, milk powder 16
Part, 16 parts of salt, 12 parts of dietary alkali.
The examples of implementation of the above are only the preferred embodiments of the invention, and the implementation model of the present invention is not limited with this
It encloses, therefore changes made by all shapes according to the present invention, principle, should all cover within the scope of the present invention.
Claims (4)
1. a kind of wax gourd noodles, which is characterized in that be made of the raw material below according to parts by weight：80-100 parts of wheat flour, glutinous rice
20-30 parts of powder, 90-110 parts of wax gourd paddle, 6-10 parts of ginger powder, 12-16 parts of sea sedge, 12-18 parts of carrot meal, 12-16 parts of lotus seeds, Gorgon euryale
20-30 parts real, 10-14 parts of seaweed, 20-26 parts of coixlacrymajobi powder, 10-16 parts of milk powder, 10-16 parts of salt, 8-12 parts of dietary alkali.
2. a kind of wax gourd noodles according to claim 1, which is characterized in that be made of the raw material below according to parts by weight：
80 parts of wheat flour, 20 parts of glutinous rice flour, 90 parts of wax gourd paddle, 6 parts of ginger powder, 12 parts of sea sedge, 12 parts of carrot meal, 12 parts of lotus seeds, Gorgon fruit 20
Part, 10 parts of seaweed, 20 parts of coixlacrymajobi powder, 10 parts of milk powder, 10 parts of salt, 8 parts of dietary alkali.
3. a kind of wax gourd noodles according to claim 1, which is characterized in that be made of the raw material below according to parts by weight：
90 parts of wheat flour, 25 parts of glutinous rice flour, 100 parts of wax gourd paddle, 8 parts of ginger powder, 14 parts of sea sedge, 15 parts of carrot meal, 14 parts of lotus seeds, Gorgon fruit
25 parts, 12 parts of seaweed, 23 parts of coixlacrymajobi powder, 13 parts of milk powder, 13 parts of salt, 10 parts of dietary alkali.
4. a kind of wax gourd noodles according to claim 1, which is characterized in that be made of the raw material below according to parts by weight：
100 parts of wheat flour, 30 parts of glutinous rice flour, 110 parts of wax gourd paddle, 10 parts of ginger powder, 16 parts of sea sedge, 18 parts of carrot meal, 16 parts of lotus seeds, Gorgon euryale
30 parts real, 14 parts of seaweed, 26 parts of coixlacrymajobi powder, 16 parts of milk powder, 16 parts of salt, 12 parts of dietary alkali.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810215578.7A CN108464437A (en) | 2018-03-15 | 2018-03-15 | A kind of wax gourd noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810215578.7A CN108464437A (en) | 2018-03-15 | 2018-03-15 | A kind of wax gourd noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108464437A true CN108464437A (en) | 2018-08-31 |
Family
ID=63265467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810215578.7A Withdrawn CN108464437A (en) | 2018-03-15 | 2018-03-15 | A kind of wax gourd noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108464437A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000134A (en) * | 2019-10-28 | 2020-04-14 | 宿州市复兴面业有限公司 | Boxthorn leaf health-preserving noodles and preparation method thereof |
-
2018
- 2018-03-15 CN CN201810215578.7A patent/CN108464437A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000134A (en) * | 2019-10-28 | 2020-04-14 | 宿州市复兴面业有限公司 | Boxthorn leaf health-preserving noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180831 |