CN108096452A - 一种疏肝理气和胃艾饼 - Google Patents
一种疏肝理气和胃艾饼 Download PDFInfo
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Abstract
本发明涉及中药领域，公开了一种疏肝理气和胃艾饼，包括：艾绒36.7～45.4份，北沙参9～11份、玉竹10～15份、麦冬9～11份、天花粉13.5～16.5份、扁豆9～11份、桑叶5.4～6.6份、生甘草2.7～3.3份、生地13.5～16.5份、知母13.5～16.5份。其制备方法包括将艾草干燥后进行提取得到艾绒、药剂制作和压制艾饼。本发明的艾饼具有疏肝理气和胃等功效，在艾灸保健的同时达到了养生的效果。
Description
技术领域
本发明涉及中药领域，具体地说是一种疏肝理气和胃艾饼。
背景技术
艾灸为点燃用艾叶制成的艾炷、艾条从而产生艾热，熏烤刺激人体体表穴位或特定部位，通过激发经气的活动来调整人体紊乱的生理生化功能，以达到保健治病的一种自然疗法。艾灸疗法源远流长，灸法的运用当起源于人类掌握用火之后。
随着社会的发展，艾灸在健康消费和美容消费日益正成为人们保健消费的两大热点，但艾绒药性单一，无法对很多复杂疾病起到根治的作用。在一定程度上限制了艾灸的适用范围。
发明内容
本发明旨在提供一种疏肝理气和胃艾饼。
本发明为实现上述目的，采取以下技术方案予以实现：
一种疏肝理气和胃艾饼，包括以下重量份的组分：艾绒36.7～45.4份，北沙参9～11份、玉竹10～15份、麦冬9～11份、天花粉13.5～16.5份、扁豆9～11份、桑叶5.4～6.6份、生甘草2.7～3.3份、生地13.5～16.5份、知母13.5～16.5份。
优选地，包括以下重量份的组分：艾绒38～44.1份，北沙参9.3～10.7份、玉竹11～14份、麦冬9.3～10.7份、天花粉14～16份、扁豆9.3～10.7份、桑叶5.6～6.4份、生甘草2.8～3.2份、生地14～16份、知母14～16份。
优选地，包括以下重量份的组分：艾绒41份，北沙参10份、玉竹12.5份、麦冬10份、天花粉15份、扁豆10份、桑叶6份、生甘草3份、生地15份、知母15份。
本发明另提供一种疏肝理气和胃艾饼的制备方法，包括以下步骤：
S1.将艾草干燥后进行提取得到艾绒；
S2.药剂制作：将所述组分中除艾绒外的其他组分按所述重量份混合后粉碎至所得粉末的目数大于100；
S3.压制艾饼：将所述步骤S 1中处理得到的艾绒按所述重量份与所述步骤S2中处理得到的粉末混合后压制成饼。
优选地，所述步骤S1中的干燥过程为：将艾草平铺在晾晒板上并在阳光下暴晒除去80％的水分，再将经过暴晒的艾叶压缩打包后置于通风处自然风干。
优选地，所述步骤S2中所述粉碎为旋转粉碎，所述旋转粉碎的转速为20转/秒。
优选地，经过20转/秒粉碎后，将目数小于100的粉末在15转/秒下继续粉碎至目数大于100。
优选地，在步骤S3的压制过程中还包括高温杀菌，所述杀菌时间为2min。经过杀菌步骤的艾饼可以具有更长的保质期。
本发明的组分具有以下药物作用：
北沙参性微寒，味甘、微苦。入肺、脾经。养阴清肺，益胃生津。用于肺热燥咳、劳嗽痰血、热病津伤口渴。
玉竹属滋阴养气补血之品，古人称玉竹平补而润，兼有除风热之功，故能驻颜润肤，祛病延年。玉竹补而不腻，不寒不燥，故有"补益五脏，滋养气血，平补而润，兼除风热"之功效。
麦冬(Ophiopogon japonicus(Linn.f.)Ker-Gawl.)，味甘、微苦，性微寒。润肺清心、泻热生津、化痰止呕、治嗽行水，为养阴润肺的上品。
天花粉为清热泻火类药物，其具体功效是清热泻火，生津止渴，排脓消肿。主治：治热病口渴、消渴、黄疸、肺燥咳血、痈肿、痔痿。
扁豆利于暑湿邪气的祛除，健脾止泻之效，同时还有显著的消退肿瘤的作用。
桑叶，味苦、甘，性寒。归肺、肝经。具有疏散风热，清肺润燥，平肝明目，凉血止血之功效。主治风热感冒，温病初起，肺热咳嗽，肝阳上亢眩晕，目赤昏花，血热妄行之咳血、吐血。
生甘草补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
玉竹具养阴、润燥、清热、生津、止咳等功效。主治热病伤阴、虚热燥咳、心脏病、糖尿病、结核病等症。
知母，味苦，性寒。归肺、胃、肾经。清热泻火，滋阴润燥。主治热病烦渴，肺热燥咳，骨蒸潮热，内热消渴，肠燥便秘。
与现有技术相比，本发明的疏肝理气和胃艾饼具有疏肝理气和胃等功效，在艾灸保健的同时达到了养生的效果，适合以下人群艾灸使用：口渴思饮、喜冷饮、拒按、胃脘有烧灼感、自觉胃中空虚、似饥不饥、似痛非痛、热辣不宁之状、饥不欲食、或痞胀不舒、隐隐作痛、干呕打嗝、口燥咽干、五心烦热、消瘦乏力、营养不良、大便不畅、小便量少、颜色深黄、舌红少津、苔黄或少苔、脉细数。
具体实施方式
以下结合具体实施例来对本发明作进一步的说明。
实施例1
本发明的疏肝理气和胃艾饼包括以下重量的组分：
艾绒41份，北沙参10份、玉竹12.5份、麦冬10份、天花粉15份、扁豆10份、桑叶6份、生甘草3份、生地15份、知母15份。
通过以下步骤制备：
S1.将艾草平铺在晾晒板上并在阳光下暴晒除去80％的水分，再将经过暴晒的艾叶压缩打包后置于通风处自然风干；然后进行提取，得到艾绒；
S2.药剂制作：将本实施例中除艾绒外的其他组分按本实施例所述重量混合后在20转/秒下粉碎，将粉末经100目筛筛选，将未通过100目筛的粉末在15转/秒继续粉碎至通过至可通过100目筛；
S3.压制艾饼：将上述步骤S 1中处理得到的艾绒按本实施例所述重量与所述步骤S2中处理得到的粉末混合后进行压制，保持2min完成定型和杀菌，杀菌后制成饼状即得。
实施例2
本发明的疏肝理气和胃艾饼包括以下重量的组分：
艾绒36.7克，北沙参9份、玉竹10份、麦冬9份、天花粉13.5份、扁豆9份、桑叶5.4份、生甘草2.7份、生地13.5份、知母13.5份。
本实施例的艾饼的制备方法同实施例1。
实施例3
本发明的疏肝理气和胃艾饼包括以下重量的组分：
艾绒45.4克，北沙参11份、玉竹15份、麦冬11份、天花粉16.5份、扁豆11份、桑叶6.6份、生甘草3.3份、生地16.5份、知母16.5份。
本实施例的艾饼的制备方法同实施例1。
实施例4
本发明的疏肝理气和胃艾饼包括以下重量的组分：
艾绒38份，北沙参9.3份、玉竹11份、麦冬9.3份、天花粉14份、扁豆9.3份、桑叶5.6份、生甘草2.8份、生地14份、知母14份。
本实施例的艾饼的制备方法同实施例1。
实施例5
本发明的疏肝理气和胃艾饼包括以下重量的组分：
艾绒44.1份，北沙参10.7份、玉竹14份、麦冬10.7份、天花粉16份、扁豆10.7份、桑叶6.4份、生甘草3.2份、生地16份、知母16份。
本实施例的艾饼的制备方法同实施例1。
效果实施例
本研究通过60名使用者平均分成6组，分别使用实施例1至5制得的艾饼和普通艾柱，连续试用3个月，考察该艾饼对各个身体不适方面的改善效果。测试项目评分标准为：非常满意5分，满意4分，一般3分，不满意2分，非常不满意1分，评分结果的平均值见下表：
综上所述，本发明具有以下功效：口渴思饮、喜冷饮、胃脘有烧灼感、干呕打嗝、口燥咽干、五心烦热、消瘦乏力、大便不畅、舌红少津、苔黄或少苔，具有很好的疏肝理气和胃的作用，此产品推出深受广大使用者的喜欢，在使用的过程中得到诸多好评，和良好的反馈。
上述实施例为本发明较佳的实施方式，但本发明的实施方式并不受上述实施例的限制，其他的任何未背离本发明的精神实质与原理下所作的改变、修饰、替代、组合、简化，均应为等效的置换方式，都包含在本发明的保护范围之内限制本发明之权利范围。
Claims (8)
1.一种疏肝理气和胃艾饼，其特征在于包括以下重量份的组分：
艾绒36.7～45.4份，北沙参9～11份、玉竹10～15份、麦冬9～11份、天花粉13.5～16.5份、扁豆9～11份、桑叶5.4～6.6份、生甘草2.7～3.3份、生地13.5～16.5份、知母13.5～16.5份。
2.根据权利要求1所述的疏肝理气和胃艾饼，其特征在于包括以下重量份的组分：
艾绒38～44.1份，北沙参9.3～10.7份、玉竹11～14份、麦冬9.3～10.7份、天花粉14～16份、扁豆9.3～10.7份、桑叶5.6～6.4份、生甘草2.8～3.2份、生地14～16份、知母14～16份。
3.根据权利要求1所述的疏肝理气和胃艾饼，其特征在于包括以下重量份的组分：
艾绒41份，北沙参10份、玉竹12.5份、麦冬10份、天花粉15份、扁豆10份、桑叶6份、生甘草3份、生地15份、知母15份。
4.一种疏肝理气和胃艾饼的制备方法，其特征在于包括以下步骤：
S1.将艾草干燥后进行提取得到艾绒；
S2.药剂制作：将权利要求1中所述组分中除艾绒外的其他组分按权利要求1所述重量份混合后粉碎至所得粉末的目数大于100；
S3.压制艾饼：将所述步骤S1中处理得到的艾绒按权利要求1所述重量份与所述步骤S2中处理得到的粉末混合后压制成饼。
5.根据权利要求4所述的制备方法，其特征在于所述步骤S1中的干燥过程为：将艾草平铺在晾晒板上并在阳光下暴晒除去80％的水分，再将经过暴晒的艾叶压缩打包后置于通风处自然风干。
6.根据权利要求4所述的制备方法，其特征在于：所述步骤S2中所述粉碎为旋转粉碎，所述旋转粉碎的转速为20转/秒。
7.根据权利要求6所述的制备方法，其特征在于：经过20转/秒粉碎后，将目数小于100的粉末在15转/秒下继续粉碎至目数大于100。
8.根据权利要求4所述的制备方法，其特征在于：在步骤S3的压制过程中还包括高温杀菌，所述杀菌时间为2min。
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